Cocktail/Canapé Packages* - Manly Pavilion

Dietary Information: V-Vegetarian, DF – Dairy Free, GF – Gluten Free Compulsory Charges: Service Charge of 7% on food & beverage applies to all group bookings

Sunday surcharge of 10% & Public Holiday surcharge of 15% applies. No Split Bills

Cocktail/Canapé Packages*

10 Canapés – $65 pp - Select 4 Canapés (2 of each served) & Select 2 Substantial Canapés 14 Canapés – $85 pp - Select 5 Canapés (2 of each served) & Select 4 Substantial Canapés

Canapés

Sydney Rock Oysters, Mignonette Dressing (GF,DF)

Prawn Twisters, Sweet Chili Aioli Smoked Salmon, Horseradish Cream, Sorel (GF,DF)

Tomato & Basil Bruschetta (V,DF)

Spinach and Taleggio Arancini (V)

Crostini with Prosciutto di Parma, Cherry Tomato, Parmesan Grilled Prawns, Lime & Chili Aioli (GF,DF)

Pumpkin, Ricotta & Caramelized Onion Tart (V)

Seared Scallop, quinoa, fennel puree (GF)

Rare Roast Beef, Mustard, Focaccia Crostini (DF)

Pizzetta La Regina Margherita (V)

Deep Fried Pork belly, Apple sauce (GF,DF)

Beetroot, Goats Cheese, fig Chutney on Fruit Bread (V)

Substantial Canapés Zucchini & Capsicum Chicken Skewers (GF,DF)

Mini Wagyu Beef Burgers Fish & Chips, Tartare (DF)

Calamari & Chips, Aioli (GF,DF) Mixed Mushroom Risotto (V,GF)

Buttermilk Fried Popcorn Chicken & Slaw (DF)

Saffron Malloreddus, Lamb Ragu (DF)

*Minimum 25 Guests on Canapé packages

Food Stations*

Antipasto/Grazing Station - $20pp Pasta in Cheese Wheel - $15pp Oyster & Prawn station - $35pp

Paella Station - $18pp

*(can only be added in conjunction with canapé packages, minimum 50 guests)



Set Menu – Alternate Service

2 Course set menu – $70pp

or 3 Course set menu – $90pp

Entrée (Select 2 to be served alternately) Burrata, medley of heirloom tomatoes & basil oil (V, GF)

Beetroot salad, sorrel, caramelised goat’s cheese & orange dressing (V, GF) Carpaccio of yellowfin tuna, dill & pomegranate dressing (DF, GF)

Malloreddus - Baby Shell Saffron Pasta, with Lamb Ragu 1/2 Dozen Oysters Natural (GF, DF)

Mains (Select 2 to be served alternately) Pumpkin & goat’s cheese ravioli, burnt butter, sage, hazelnuts & shaved parmesan (V)

Ora king salmon, horseradish, cabbage & leeks, pea puree, paprika (GF)

Pan-fried barramundi, peperonata, crispy potatoes, sage & rosemary (GF, DF)

Pork belly, celeriac puree, charcoal fennel & apple sauce (GF) Lamb shoulder, polenta, charred eggplant & shallot puree (GF, DF)

Sides served with mains Rocket, pear & parmesan salad with balsamic dressing (V, GF)

French Fries with parmesan (V )

Dessert (Select 2 to be served alternately) Flourless Chocolate Cake, Vanilla Bean Gelato (GF)

Tiramisu Manly Mess – Pavlova in a Glass, Passionfruit Curd, Seasonal Fruit, Chantilly Cream (GF)

Vanilla Panna cotta, Mixed Berries (GF)

Affogato - Vanilla Gelato, Espresso Coffee (GF)



Sharing Menu 1 - $65 pp

Entrée Antipasto

Bread Basket Salt & Pepper Calamari

Mains – Select 2 Malloreddus -Baby Shell Saffron Pasta, with Lamb Ragu

Fish Fillet of the day Livornese, Olives, Sauté Tomato (GF)

Beef sirloin with roasted capsicum and rosemary Jus (Served Medium) (GF)

Chicken Cacciatore (Tomatoes, onions, herbs, white wine) Squid Ink Linguine, Baby Octopus, Prawns & Mussels, Garlic, Chilli & White Wine Tomato Sauce

Pumpkin & Goats Cheese Ravioli, Burnt Butter, Sage, Hazelnuts, Shaved Parmesan (V)

Sides – Served with Mains Roast Potatoes (V, GF)

Broccolini, Chili, Garlic (V, GF, DF)




Entrée Antipasto









Dessert Flourless Chocolate Cake (GF)

Salted Caramel Macaroon




Entrée

Antipasto Bread Basket

Salt & Pepper Calamari Sydney Rock Oysters (GF, DF)









Fruit Tart Salted Caramel Macaroon



$145pp

Bubbles 3 Hours bottomless

Chandon Brut NV & Chandon Brut Rose NV

Lunch Antipasto


Spinach & Taleggio Arancini

***

Pumpkin & Goats Cheese Ravioli, Burnt Butter, Hazelnuts, Shaved Parmesan (V) Ora king salmon, horseradish, cabbage & leeks, pea puree, paprika (GF)

Rocket, Pear & Parmesan Salad


Salted Caramel Macaroon



Beverage Package - $25 pp, Per Hour*

*Minimum of 3 hours

Includes – Free Flow Sparkling Wine: Zilzie Prosecco

White Wine: Summer Poppy Sauvignon Blanc Red Wine: Zilzie Estate Regional selection Shiraz

Bottled Beers: Peroni Red, James Boags Light, Carlton Draught on Tap Soft: Assorted soft drinks, Mineral Water, tea/coffee

*House beers & wines featured in our beverage packages are subject to change

Bubbles Packages



GROUP BOOKING FORM

Scan and email your booking form to: [email protected]

Booking details

Booking Name: Occasion:

Mobile: Email:

Date of Event: Time:

Number of Guests:

Menu Selection

2 Course Alternate Service - $70pp 2 Course Sharing Menu 1 - $65pp

3 Course Alternate Service - $90pp 3 Course Sharing Menu 2 - $75pp

10 Piece Cocktail Package – $65pp 3 Course Sharing Menu 3 - $100pp

14 Piece Cocktail Package - $85pp Ladies that Lunch - Chandon - $145pp

Customized Package Ladies that Lunch - Moet - $220pp

Beverage Options

TAB on consumption Value of TAB Limit:

$

List Selected Beverages to be included

Cash Bar Guests purchasing own drinks as cash bar

Valid for a maximum of 25 Guests

3 Hour Beverage Package - $75pp

Sparkling: Zilzie Prosecco White: Summer Poppy Sauvignon Blanc Red: Zilzie Estate Regional selection Shiraz Beers: Peroni Red & James Boags Light – bottled. Carlton Draught on Tap Soft drinks, Mineral Water, tea/coffee

4 Hour Beverage Package - $100pp

2 Hour Bottomless Chandon NV- $49pp

2 Hour Bottomless Moet & Chandon- $99pp

*House beers & wines featured in our beverage packages are subject to change

mailto:[email protected]



Celebration Cake:

I Will not be bringing a cake

I am bringing a cake – cakeage - $7pp Add Ice cream & Coulis - $4pp

I am brining a cake – Sliced canapé style and served on platters - $4pp

Please advise of any dietary requirements:

Please advise of any decorations you are providing (Note; confetti, confetti balloons, glitter and party poppers are not allowed. If requesting terrace, note no balloons are allowed outdoors due to potential harm to marine life)

CREDIT CARD DETAILS

Please select type of Credit Card:

VISA MASTERCARD AMEX BUSINESS CREDIT CARD Amount to be charged $______________ Credit Card Fee $______________ Total $______________

Card Number: _ _ _ _ / _ _ _ _ / _ _ _ _ / _ _ _ _

Expiry Date: _ _ / _ _ CVV code: _ _ _ _

Name on Credit Card: _______________________ Signature: ______________________________ The following Credit Card fees apply: 1% surcharge applies when paying by credit card – VISA, MASTERCARD 3.02% surcharge applies when paying by AMEX credit card or Business Credit card – VISA, MASTERCARD or AMEX



Group & Set Menu - Terms & Booking Conditions

Payment & Fees A deposit of 30% of the value of your booking is required to secure and confirm your booking

Surcharge – a 10% surcharge applies to all bookings on Sundays and a 15% Surcharge on Public Holidays

Compulsory service charge of 7% applies on food & beverage for all group bookings.

Balance of your is to be settled in full on the day. Note - we are not able to offer “split bills” on group bookings.

Final Numbers Confirmation of final guest numbers are required 10 days prior, this includes any special dietary requirements.

Inside 5 days of your booking, no further cancellation or reduction to numbers will be accepted.

Cancellation The 30% deposit will be with-held as a cancellation fee if you cancel your booking

In addition to the loss of deposit, if you cancel Inside 72 hours a further cancellation fee of 20% of the value of your booking will be charged

Reserved Space Whilst we endeavour to secure your preferred space, management reserve the right to move you to the best-suited area.

For all lunchtime events, you are required to vacate your reserved space by 5pm to allow room for dinner service.

2 Course menus & Sharing Menu 2; your table has been reserved for a maximum of 2 hours, All other 3 course menus; your table and has been reserved for a maximum of 3 hours, if you wish to exceed this time limit, venue hire fees apply

Venue The dress code is “smart casual”. Shoes are required to be worn at all times. Alcohol branded clothing is not allowed.

Manly Pavilion is a complete non-smoking venue.

The client is liable for the actions of their guests and party, and any damages or losses incurred resulting in a cost to Manly Pavilion will be invoiced directly to the client

To comply with council regulations, and for the comfort of our residential neighbours, no loud music is allowed on the terrace, and all guests need to re-locate indoors by 10.00pm

To comply with state licensing regulations all guests are required to vacate our premises before Midnight on Friday & Saturday nights, and by 10pm on all other nights.

Manly Pavilion does not assume responsibility for any loss or damage to any property belonging to the client and or clients guests

reserves the right to exclude or remove any undesirable persons from the premises without liability

reserves the right to cancel or re-locate the booking in the case of: a) The venue or part of is closed due to circumstances beyond the restaurants control b) The client becomes insolvent, bankrupt or enters into liquidation or receivership c) The booking may prejudice the reputation of the venue d) The deposit has not been paid by the due date

COVID -19 All deposits paid are non-refundable. Should the event/ venue be affected by COVID-19 regulations the venue will offer the client an

option to postpone or transfer the deposit to a restaurant dining credit only.

The Client acknowledges the rules and regulations in place by the Government.

MANLY PAVILION AND ITS EMPLOYEES WILL AT ALL TIMES COMPLY WITH THE STATE LICENSING LAWS AND THE RESPONSIBLE SERVICE OF ALCOHOL ACT.

ACKNOWLEDGMENT AND AGREEMENT I have read and understood the terms & conditions outlined in this agreement

Print Name: _________________________ Signature: _________________________

Date: _________________________

Documents

Cocktail/Canapé Packages* - Manly Pavilion