K I D S M E A L Sfor children aged 12 years and under

Crumbed Chicken Tenders 12 13.4tender crumbed chicken pieces with a side of chips

Kids Fish & Chips 12 13.4golden and crunchy house battered fish fillet served with chips

Kids Cheese Burger 12 13.4grilled beef patty with American jack cheese and tomato sauce and served with chips

Kids Penne Bolognese 12 13.4penne pasta with a traditional bolognese of beef mince in a tomato sauce

Kids Minute Steak HC 12 13.4150g rump steak served with gravy, mash and vegetables

D E S S E R T Sin addition to the below desserts there is a selection of quick serve choices available at the dessert counter

M V M V

Pavlova 6.5 7.3with seasonal fruits and cream

Jelly & Ice Cream 4.5 5raspberry jelly and vanilla ice cream

Sticky Date Pudding 8 8.9sticky date pudding with butterscotch sauce and whipped cream

Chocolate Mousse 8 8.9with strawberries and cream

v Vegetarian Gluten Free HC Healthy Choice

PLEASE SEE THE BOARD LOCATED NEAR THE TILL FOR TODAY’S SPECIALS

ALL KIDS MEALS COME WITH A GLASS OF SOFT DRINK AND A BUSY NIPPERS ACTIVITY PACK

M V M VGarlic Bread v 5 5.6four pieces of Turkish loaf toasted with butter and fresh garlic

Warm Organic Pumpkin Bread v 9 10with olive tapenade and aged balsamic

Soup of the Day 10 11 .2 served with a bread roll

Savoury Pretzel Bits v 12 13.4 with cheesy sauce

S H A R E P L AT E S M V M VChil l i Dusted Squid (Mild) 16 17.8hand cut fresh squid lightly dusted with mild chilli flour, flash fried and served with lime aioli

Smoky BBQ & Maple Chicken 16 17.8Wings & Drumettesoven baked pieces of chicken wings and drumettes coated with a smoky BBQ maple glaze and served with an alfalfa slaw

Surf ‘n’ Turf Deluxe Platter (serves 2-3) 65 72.3 lamb souvlaki, 250g Riverine rump steak, grilled octopus and marinated prawn skewers served with pita bread, hummus, tzatziki, chips and a garden salad

Mixed Souvlaki Platter (serves 2-3) 49 54.5 a combination of chicken and lamb souvlaki served with pita bread, hummus, tzatziki, chips and a garden salad

Seafood Platter (serves 2-3) 59 65.6 tempura battered flathead fillets, chilli dusted squid, crumbed panko prawn skewers and crumbed seafood claws served with chips, house salad and lime aioli

Chicken Schnitzel 18 20tender and juicy 250g chicken schnitzel covered in a golden panko crumb coating and served with chips, salad and gravy

Chicken Parmigiana 23 25.6a delicious 250g chicken schnitzel topped with Napolitana sauce, double smoked ham and mozzarella cheese and served with chips and salad

Chicken Tortell ini 17 18.9tossed with a mushroom cream sauce, shallots and parmesan cheese

Prawn & Squid Pasta 22 24.5penne tossed with fresh prawns, squid, Napolitana sauce, baby spinach and parmesan cheese

Penne Bolognese 16 17.8penne pasta with bolognese sauce and shaved parmesan

Stir Fry Asian Greens v HC 13 14.5broccoli, green beans and bok choy tossed with brown rice in a soy and ginger sauceadd a grilled chicken breast 8 8.9add a fillet of Atlantic salmon 12 13.4

Braised Speckle Beef Cheeks 30 33.4slow cooked ‘Speckle Park’ beef cheeks served with mash potato, hearty vegetables and Guinness jus

House Battered Fish & Chips 15 16.7golden and crunchy fish fillets battered in-house and served with chips, salad and lime aioli

Pumpkin & Spinach Fritters v 16 17.8baked vegan fritters topped with vegetable bean mix served with tomato and corn salsa

Lamb Shank 21 23.4a mouth-watering slow cooked lamb shank braised in red wine and rosemary and served with mash and house greens

with two lamb shanks 30 33.4

Roast of the Day* 16 17.8served with roasted root vegetables and potato drizzled with gravy *please see the specials board

450g T Bone 37 41.2a juicy Riverine T-Bone steak cooked to your liking and served with chunky sidewinder chips and salad

300g Angus Scotch Fil let 32 35.6a succulent 300g MSA certified Angus scotch fillet cooked to your liking and served on mash potato and vegetables

250g Riverine Rump 26 28.9grilled to your liking and served with chips and salad

Surf ‘n’ Turf 30 33.4grilled 250g Riverine rump steak topped with a prawn skewer and served with chips, salad and béarnaise sauce

Gril led Black Sesame Atlantic Salmon 26 28.9200g fillet of black sesame seed coated Atlantic salmon served with mash potato, vegetables and soy orange dressing

Gril led Barramundi 25 27.8220g barramundi fillet served with chips, salad and a roasted capsicum and eggplant salsa

Char Gri l led Kransky Sausage 22 24.5smoked pork and beef sausage served with mash potatoes, vegetables and red wine jus

Chicken & Mushroom 23 25.6butterflied chicken breast pan fried and served with mash potatoes and vegetables and drizzled with mushroom sauce

Crispy Pork Belly 28 31.2served with mash potato and vegetables with caramelised apple and jus

Lemon Pepper Chicken Souvlaki 23 25.6two grilled chicken skewers coated in lemon pepper served with chips, salad, a side of tzatziki and pita bread

Lamb Souvlaki 25 27.8two grilled lamb skewers coated in Greek spices and served with chips, salad, a side of tzatziki and pita bread

B U R G E R SThe Works Burger 17 18.9grilled ‘Speckle Park’ beef patty, bacon, tomato, lettuce, cheddar cheese and truffle mayonanaise on a toasted Boston bun

Classic Double Bacon Cheeseburger 19 21.2two ‘Speckle Park’ beef patties topped with double American cheese, double bacon, tomato sauce and cheese sauce on a toasted Boston bun

Chicken Schnitzel Burger 16 17.8150g chicken breast schnitzel topped with tomato, corn salsa, alfalfa slaw and chipotle mayo on a toasted Turkish bread

Gril led Lamb Burger 16 17.8grilled lamb patty topped with oak lettuce, grilled zucchini, shredded haloumi cheese and tzatziki on a toasted Boston bun

Field Mushroom & Vegetable Tower v HC 16 17.8 grilled sweet potato disc, large field mushroom, roasted pumpkin, grilled zucchini, oak lettuce, grilled capsicum and olive paste served with a side salad

All burgers served with chips except Field Mushroom and Vegtable Tower

F R O M T H E G R I L L

T H E B I S T R O C L A S S I C S

S A L A D S & S I D E SRoasted Sweet Potato & Kale Salad v HC 14 15.6marinated sweet potato, charred corn kernels, baby kale, pepitas, avocado, baby beetroot and shredded haloumi with a lemon dressing

Smoked Atlantic Salmon Salad HC 16 17.8Tasmanian smoked Atlantic salmon, baby mixed lettuce, cucumber, grilled peppers and snow pea tendrils with a raspberry dressing

Charred Octopus Salad 18 20char grilled octopus marinated in sumac with wild rocket, kalamata olives, roasted peppers and a lemon dressing

Warm Chicken & Mango Salad 16 17.8grilled chicken breast, mango, cherry tomatoes, coconut flakes and mixed leaves with a chilli lime dressing

Caesar Salad 16 17.8baby cos lettuce, crispy bacon, Turkish croutons, shaved parmesan and boiled egg in the Chef ’s own Caesar dressing

Greek Salad v HC 12 13.4baby cos lettuce, cherry tomatoes, cucumber, Spanish onion, feta cheese and kalamata olives tossed with a balsamic dressing

Garden Salad v HC 10 11 .2mixed leaves, tomato, cucumber, capsicum, carrot and Spanish onion

Add to your saladgrilled chicken breast 8 8.9fillet of Atlantic salmon 12 13.4

Seasonal Vegetables v 6 6.7

Sautéed Broccoli v 9 10tossed in butter and toasted almond flakes

Fries with tomato sauce v 6.5 7.3

Wedges with sweet chil l i sour cream v 7.5 8.4

Sweet Potato Wedges with aioli v 8.5 9.5

v Vegetarian Gluten Free HC Healthy Choice

S TA R T E R S

Try it today! Speckle Park Beef

Produced locally, Speckle Park is a Canadian breed of cattle renowned for their consistently

tender, flavorsome beef.