Custard pavlova

PREP

30MINS

SERVES

8PEOPLE

COOK

1HR15MINS

Great Taste Less Waste

PREP

30MINS

SERVES

8PEOPLE

COOK

1HR15MINS

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Did you know?...All Morrisons own-label eggs are free range and come from farms that are members of the RSPCA Freedom Food farm assurance scheme.

• 3 large eggs, separated

• 175g caster sugar

• 1 tsp white vinegar

• 1 tsp cornflour

For the filling:

• 300ml milk

• 150ml whipping cream

• 2 tbsp cornflour

• 2 tbsp lemon curd

• 3 kiwi fruit, peeled and sliced

• 298g can mandarin segments, drained

1. To make the meringue, place the egg whites (reserving yolks) in a large clean greaseproof mixing bowl and whisk with electric beaters until thick. Gradually add the sugar a spoonful at a time, whisking well between each addition until thick and glossy and forming stiff peaks, gently fold in the vinegar and cornflour.

2. Preheat the oven to 350F/180C/Gas 4. Draw a 25 cm circle onto a sheet of non-stick baking

parchment then lift onto a baking sheet. Spoon the meringue mixture into the circle and spread out with a palette knife, making a shallow dip in the centre. Place in the oven then immediately turn the temperature down to 300F/150C/Gas 2 and cook for 1 hour 15 minutes until dry and firm to the touch. Turn off the oven, leave the door slightly open and allow to cool in the oven.

3. Meanwhile, to make the filling, heat together the milk and cream until almost boiling. In a small bowl beat together the reserved egg yolks, cornflour and lemon curd. Pour the hot milk and cream over, whisking as you do so then return to the pan and cook stirring constantly until you have a smooth thickened custard. Transfer to a clean bowl, cover with a disc of non-stick baking parchment and allow to cool slightly putting in the fridge until ready to use.

4. Carefully peel the pavlova meringue off the baking parchment and place onto a serving plate.

5. When the custard is cold, beat well then use to fill the centre of the pavlova, decorate with kiwi slices and canned mandarin oranges.

Ingredients

5 easy steps...

of your guideline daily amount

266Calories Sugar Fat Saturates

29.3g 12g 6.3g 0.2g

13% 33% 17% 32% 3.3%

One serving provides…

Salt