8 East Frederick Place Unit 105 Cedar Knolls, New Jersey 07927 973.539.3000 davidellisevents.com

David Ellis created a corporate catering division to attend to clients who craved our services during their Monday through Friday workweek. We understand that while the menus and budgets are much different, the same quality and craftsmanship is to be expected. The staff at DE works to take the planning off of the shoulders of an already overworked employee. We will assist with menu selection, timely deliveries and always greet your staff with a friendly, presentable representative from our team. Most importantly, we truly understand the importance of a corporate function, and the professionalism needed to properly represent you and your company. We look forward to the opportunity to impress your clients, just as we’ve impressed you throughout the years.

Asian $85 half / $165 full•Roasted Sesame Chicken•Sweet and Sour Chicken with Roasted Vegetables•Chicken and Broccoli Stir Fry•Coconut Curry Chicken with Lemongrass•Red Curry Chicken with Roasted Potatoes

Latin $85 half / $165 full• Jamaican Jerk Chicken with Mojo Creole Sauce•Tequila Lime Chicken with Cilantro Pesto

PoultryNote: Half Pan serves up to 12, Full Pan serves 16-22

Italian $85 half / $165 full •Parmesan Encrusted Chicken served with Bruschetta and Balsamic Glace•Chicken Marsala•Chicken Picatta •Classic Chicken Parmesan•Pan Seared Chicken Breast in an Artichoke Cream Sauce•Balsamic Chicken with Wild Mushroom and Roasted Squash•Chicken Roulade stuffed with Ricotta and Spinach, with Roasted Garlic Cream Sauce•Grilled Balsamic Chicken with Artichoke, Tomato, and Olive Tapenade•Country Style Tuscan Chicken

 

 

American $85 half / $165 full •Baked Maple Chicken with Butternut Cranberries and Pears•Rosemary and Balsamic Chicken with Sun Dried Tomato Pesto•Grilled Chicken Breast with Sun Dried Tomato Cream Sauce•Roasted Turkey Breast with Classic Turkey Gravy•Honey Roasted Turkey Breast with Orange Cranberry Sauce•Maple Glazed Turkey Breast with Apple Cider Jus•Roasted Turkey with Apples and Onions

French $85 half / $165 full •Classic Coq au Vin•Chicken Cordon Bleu•Frenched Chicken Breast with Cranberry Stuffing•Chicken Francaise•Garlic Roasted Chicken stuffed with Prosciutto, Gruyere and Asparagus•Honey Mustard Chicken over Spinach with Apples and Red Onions•Chicken Pot Pie in French Puff Pastry•Asparagus and Manchego Stuffed Chicken Breast with Normandy Sauce

BeefNote: Half Pan serves up to 12, Full Pan serves 16-22

Steak $85 half / $165 full•Grilled Flank Steak with Chimichurri•Wine-Poached Flank Steak•Peppercorn Encrusted Flank Steak with Wild Mushroom Au Jus•Chipotle Rubbed Flank Steak with Black Bean Corn Salsa•Chili Rubbed Skirt Steak with Salsa Verde•Citrus Rubbed Skirt Steak with Spicy Cilantro Sauce•Dry Aged Strip Steak with Cabernet Reduction•Roasted Strip Loin with Black Olive and Tomato Ragout•Steak Pizzaiola with Exotic Mushrooms•Chicken Fried Steak with Country Gravy

Filet $100 half / $195 full•Garlic Rubbed Filet of Beef stuffed with Mozzarella and Topped with Marinara Sauce•Herb Roasted Filet of Beef with Roasted Garlic Cream Sauce•Bacon Wrapped Filet Of Beef with Crumbled Bleu Cheese•Beef Tenderloin with Horseradish Cream Sauce

Specialty $85 half / $165 full•Beef Stroganoff•Traditional Sauerbraten over Red Cabbage•Cabernet Braised Beef Short Ribs with Diced Squash•Beef Meatballs Parmesan•BBQ Beef Brisket in Spicy BBQ Sauce•Corned Beef Brisket and Cabbage

Asian Beef $85 half / $165 full•Red Curry and Coconut Beef with Vegetables Stir Fry•Cubed Spicy Beef and Potatoes in Curry Sauce•Five Spice Grilled Hanger Steak with Cilantro Pesto•Tandoori Beef with Spicy Harrissa and Cool Tzatziki

 

 

 

American $80 half / $155 full•Pork Tenderloin with Lemon Capers and Olives•BBQ Pulled Pork with Rolls, Cheddar and Cole Slaw•Apple Braised Pulled Pork with Roasted Maple Glazed Onions•Maple Glazed Pork Loin over Country Style Apple Sauce•Pork Tenderloin in Ancho-Tomato Sauce•Honey Glazed Ham with Sautéed Apples•Pork Sausage and Peppers with Marinara•BBQ Pork Baby Back Ribs

Latin $80 half / $155 full•Roast Pork Tenderloin with Dijon Cream•Pork Tenderloin with Orange Chipotle Sauce•Cuban Rubbed Pork Loin with Bell Pepper Relish and Roasted Plantains•Andouille and Chicken Jambalaya

Asian $80 half / $155 full•Pork Stir Fry with Asparagus, Greens Peppers, Carrots and Tamarind Chili•Coconut and Red Curry Pork• Indian Spiced Pork Loin with Dried Fruit Compote•Five Spice Pork Tenderloin with Hoisin Sauce

Pork & VealNote: Half Pan serves up to 12, Full Pan serves 16-22

 

 

Other $80 half / $155 full•German Pork Sausage with Roasted Red Cabbage•Cranberry and Pear Stuffed Pork Loin with Cider Jus•Pork Medallions stuffed with Raspberry Jus•Pork Medallions with Shallots and Raspberry White Wine Sauce•Roasted Pork Loin stuffed with Bleu Cheese, Spinach, and Exotic Mushroom Jus

Veal $80 half / $155 full•Veal Scallopini•Veal Parmesan•Veal Francese•Veal Picatta

Cod $90 half / $175 full•Miso Glazed Cod with Citrus Soy Butter•Seared Cod with Spicy Tomato Sauce and Braised Fennel•Grilled Cod with Miso Mustard over Snap Peas and Kale•Curried Cod with Moroccan Salsa•Cod with Red Pepper and Olive Tapanade•Cod with Diced Potatoes and Coconut Curry Sauce•Lemongrass Roasted Cod with Ginger Lime Sauce•Terryaki Glazed Cod with Ginger Butter•Cod with Moroccan Vegetable and Chili Sauce•Garlic Roasted Cod with Artichokes, Zucchini and Tomatoes•Cod over Sauteed Beans with Dill Butter Sauce•Grilled Cod with Shiitake Mushroom Broth•Blackened Cod over Black Bean and Corn Sautee** Cod may be substituted with Sea Bass at additional expense

SeafoodNote: Half Pan serves up to 12, Full Pan serves 16-22

Salmon $90 half / $175 full•Herb Roasted Salmon with Lemon Dill Broth•Grilled Salmon with Lime Butter•Baked Salmon with Mustard and Brown Sugar Glaze•Poached Salmon with Red Wine Butter•Roasted Salmon with Lemon Oregano Oil•Lemongrass Salmon with Sweet Chili Glaze•Baked Salmon with Orange Soy Glaze•Salmon Vera Cruz Salmon with Sesame and Orange-Ginger Relish•Maple Glazed Salmon with Dijon Roasted Potatoes•Broiled Salmon with Citrus Yogurt Sauce•Roasted Salmon with Red Pepper Corn Relish

 

 

Shrimp $90 half / $175 full•Sautéed Chipotle Shrimp•Shrimp Scampi•Thai Curry Shrimp with Thai Vegetables

Tilapia $90 half / $175 full•Grilled Tilapia with Lemon White Wine Sauce•Basil and Prosciutto Wrapped Tilapia with Roasted Garlic Cream Sauce•Roasted Tilapia with Raisins, Pine Nuts, and Diced Serrano Ham•Seared Tilapia with Capers and White Wine Broth•Dijon Panko Encrusted Tilapia with a Light Tarragon Cream Sauce•Grilled Tilapia with Chimichurri•Tilapia with Sambal Vinaigrette and Wasabi Cream•Herb Roasted Tilapia with Tamarind Chili Glaze•Garlic Roasted Tilapia with Lima Bean and Roasted Tomato Sauce•Baked Tilapia with Capers, Olives, and Tomatoes•Cajun Style Blackened Tilapia with Cajun Remulade•Lime Cilantro Tilapia with Salsa Verde

**Tilapia may be substituted with Halibut at additional expense

Rigatoni $60 half / $115 full •Rigatoni with Sausage, Peppers, Onions in Spicy Marinara•Rigatoni with Pesto Cream Sauce•Rigatoni with Grilled Chicken and Pesto Cream Sauce•Baked Rigatoni with Sausage, Mushrooms and Ricotta•Rigatoni Bolognese

Farfalle $60 half / $115 full •Farfalle with a Basil Pesto Cream•Farfalle Putanesca•Farfalle with Spicy Italian Sausage, Tomatoes, and Basil•Farfalle with Gorgonzola Cream, Walnuts and Sage

Asian $60 half / $115 full •Thai Noodles with Tamarind Beef and Thai Basil•Rice Noodles with Spicy Thai Tofu•Soba Noodles with Asian Basil and Shiitake Mushroom Cream Sauce•Asian Noodles with Tofu and Roasted Vegetables•Vegetable Lo Mein•Sesame-Peanut Noodles with Tamarind Chili Chicken

Miscellaneous $60 half / $115 full•Fusilli with Goat Cheese, Sweet Peas and Prosciutto•Orzo with Garlic Roasted Chicken, Pesto and Pine Nuts•Classic Baked Ziti

PastaNote: Half Pan serves up to 12, Full Pan serves 16-22

Stuffed $60 half / $115 full •Cheese Ravioli with Marinara and Melted Mozzarella•Cheese Tortellini with Bolognese•Cheese Tortellini with Pesto Cream•Cheese Tortellini with Spicy Marinara•Stuffed Shells with Marinara•Baked Manicotti with Plum Tomato Sauce

Fettucini $60 half / $115 full •Fettuccine Alfredo with Grilled Chicken and Spinach•Fettuccine with Artichokes and Sun Dried Tomato Cream Sauce•Roasted Chicken and Mushroom Fettuccine

Penne $60 half / $115 full •Penne with Vodka Sauce and Peas•Penne with Gruyere, Walnuts and Sage Butter•Penne with Ricotta, Prosciutto, Sweet Peas and Roasted Tomatoes

 

Vegetarian Meals $50 half / $95 full•Eggplant Parmesan with Melted Mozzarella and Marinara•Angel Hair Primavera with Carrots, Zucchini, Squash and Asparagus•Whole Wheat Pasta with White Beans, Exotic Mushrooms and Arugula•Lasagna Rolls Stuffed with Spinach, Ricotta and Melted Mozzarella•Orchiette with Broccoli Rabe, Sun Dried Tomatoes and White Beans•Mediterranean Couscous with Dried Fruit•Vegetarian Paella

VegetableNote: Half Pan serves up to 12, Full Pan serves 16-22

 

 

Vegetable Dishes $50 half / $95 full•Apple Cider Glazed Turnips with Roasted Beets•Oven Roasted Brussels Sprouts with Crispy Pancetta•Warm Millet with Brussels Sprouts, Mushrooms & Sage•Roasted Carrots, Parsnips and Mustard Greens•Ginger Roasted Carrots and Snap Peas•Roasted Carrots and Beets with Maple Butter•Honey Roasted Carrots with Peas and Diced Beets• Sautéed Rainbow Swiss Chard with Caramelized Shallots•Rainbow Swiss Chard with Feta, Tomatoes and Toasted Pine Nuts•Lavender Honey Roasted Root Vegetables•Asian Vegetable Stir Fry•Pan Roasted Corn with Black Beans and Wilted Greens•Collard Greens with Lentils and Indian Spices•Curried Roasted Cauliflower•Herb Whipped Parsnips and Rutabagas•Garlic Roasted Broccoli and Cauliflower• Sautéed Broccoli Rabe• Sautéed Spinach with Garlic and Pine Nuts•Creamed Spinach with Boursin Cheese•Roasted Squash with Kale and Chick Peas•Butternut Squash and Le Gruyere Gratin•Diced Honey Roasted Squash and Parsnips with Candied Nuts•Butternut Squash with Sautéed Spinach and Crumbled Bleu Cheese•Roasted Butternut Squash with Sweet Peas and Candied Pecans•Broccoli Rabe with Grilled Tomato and Garlic Bread Croutons•Roasted Beets with Sautéed Beet Greens and Dijon Mustard Sauce•Ratatouille Stuffed Portobello Mushroom Caps•Haricot Vert Sautéed with Garlic and Shallots•Pan Toasted Sweet Corn with Wilted Chard and Black Beans•Chinese Broccoli and Black Garlic•Bok Choy with Water Chestnuts and Baby Corn

StarchNote: Half Pan serves up to 12, Full Pan serves 16-22

Potatoes $50 half / $95 full•Roasted Sweet Potato Steak Fries with Sea Salt•Creamy Mashed Sweet Potatoes• Scalloped Sweet Potato and Chevre Gratin•Candied Sweet Potatoes and Collard Greens•Diced Sweet Potatoes and Poached Pears•Honey and Maple Roasted Sweet Potatoes•Red Curry Roasted Sweet Potatoes with Snap Peas•Baked Sweet Potatoes with a Side of Brown Sugar and Nutmeg Butter•Candied Sweet Potatoes with Poblano Chilis• Smashed Sweet Potatoes with Stilton Cheese and Crispy Pancetta•Roasted Candied Sweet Potatoes with Diced Pineapples•Boursin Mashed Yukon Gold Potatoes

 

 •Roasted Garlic Mashed Potatoes•Cheesy Mashed Yukon Gold Potatoes• Skin On Mashed New Potatoes•Mashed Potatoes with Creamy Whipped Parsnips•Mashed Yukon Golds with Bacon, Cheddar and Chives•Mashed Yukon Golds with Sautéed Apples and Red Onions•Creamed Corn Mashed Potatoes•Herb Roasted Red Potatoes•Boiled Red Bliss Potatoes with Sea Salt and Parsley•Garlic Roasted Fingerling Potatoes•Tri-Color Roasted Fingerling Potatoes with Herbs and Sea Salt•Baked Potatoes with Sour Cream, Chives and Butter

Rice $50 half / $95 full•Red Beans and Spanish Rice with Sweet Peas•Baked Mexican Brown Rice with Beans and Cheddar• Simple Brown Rice with Diced Apples and Dried Cranberries•Brown Rice Pilaf with Prosciutto and Sun Dried Tomatoes•Brown Rice with Crumbled Sausage, Mushrooms and Spinach•Wild Rice with Garlic and Herbs•Wild Rice with Sun Dried Tomatoes and Pine Nuts•Wild Rice with Barley, Dried Fruit and Tarragon•Rice Pilaf with Roasted Mushrooms and Herbs•Coconut and Ginger Rice•Basmati Rice with Squash and Cranberries•Vegetable Fried Rice•Lemongrass Infused Rice with Ginger and Cashews•White Rice with Stewed Tomatoes, Garlic and Basil•Basmati Rice with Sautéed Lima Beans and Diced Carrots•Red Beans and Rice with Chorizo•Cuban Style Black Beans and Rice•Basmati Rice with Cardamom• Jasmine Rice

The Basic•Mesclun Greens, Carrots, Cherry Tomato, Cucumber, Red Onion and Red Bell Peppers with Balsamic Vinaigrette Spinach Salad•With Orange Segments, White Beans with Dijon Dressing Mixed Green Salad •With Pears, Hazelnuts, Bleu Cheese and Homemade Croutons Spinach Salad •With Plums and Goat Cheese Asian Greens Salad •With Daikon Radish, Sweet Carrots, Scallions and Ginger-Miso Dressing

SaladsNote: Bowl serves up to 15*Add your choice of Grilled Chicken, Grilled Salmon, or Grilled Shrimp Green Salads:

Caesar Salad •Romaine Lettuce, Parmesan Cheese, Croutons with Caesar Dressing Southwest Salad •Black Beans, Corn, Red Bell Pepper, Smoked Gouda, Romaine with Chili-Lime Dressing The Wedge• Iceberg Lettuce, Maytag Bleu Cheese, Cherry Tomato, Bacon Crumbles, Red Onion with Bleu Cheese Vinaigrette The Carriage House•Mesclun Greens, Chevre, Dried Cherries and Pecans with Balsamic Vinaigrette The Classic•Spinach, Crumbled Bacon, Chopped Egg, Maytag Bleu Cheese, Carrots and Cherry Tomato with Champagne Vinaigrette

     

$6 $60

$6 $60

$6 $60

$6 $60

$6 $60

$6 $60

$7 $70

$5 $50

$5 $50

$5 $50

Individual Serving Bowl Serving

Grain Salads: •Lentil and Quinoa Salad with Cashews and Dried Fruit •Southwestern Couscous Salad with Roasted Vegetables •Couscous Salad with Dried Apricots, Pistachios, Dried Cherries and Ginger Dressing •Wheat Berry Salad with Strawberries and Arugula •Wheat Berry Salad with Dried Fruit, Nuts and Citrus Vinaigrette •Bulgur Salad with Spinach, Raspberries and Toasted Almonds •Quinoa with White Balsamic Roasted Mushrooms

Rice/Bean Salads: •Dijon dressed Brown Rice Salad with Cucumbers, Radishes and Celery •Wild Rice Salad with Scallions, Red Bell Peppers, Dried Cherries and Lemon Thyme Vinaigrette •Three Bean Salad with Smoked Gouda •Mediterranean Garbanzo Bean Salad with Feta •Corn and Black Bean Salad with Red Onion, Cilantro, Red Bell Pepper with Cumin-Lime Vinaigrette •Tuscan White Bean Salad with Spinach, Olives, Feta Cheese, Sundried Tomatoes with Roasted Garlic Vinaigrette

   

$4 $40

$4 $40

$4 $40

$4 $40

$4 $40

$5 $50

$4 $40

$5 $50

$4 $40

$6 $60 $6 $60

$6 $60

$6 $60

Individual Serving Bowl Serving

Vegetable Salads:•Green Bean Salad with Yogurt and Dried Cranberries •Roasted Beet Salad with Oranges and Almonds over Butter Lettuce •Potato Salad: Red Bliss Potato, Celery, Red Onion, Hard Boiled Eggs and Bacon with Mustard Aioli •Tomato and Mozzarella Salad with Cucumber, Red Onion and Basil Vinaigrette •Hummus with Carrots, Cucumber Slices and Pita Chips on a Bed of Lettuce •Wasabi Edamame Salad with Spicy Rice Noodles

Fish Salads: •Grilled Salmon Salad with Olives and Capers •Thai Shrimp and Ginger Carrot Slaw •Chipotle Shrimp Salad on a Bed of Lettuce

   

   

$4 $40 $4 $40

$4 $40

$4 $40

$5 $50

$5 $50

$8 $80

$8 $80 $8 $80

Individual Serving Bowl Serving

Poultry/Beef Salads:•Grilled Chicken and Black Beans over Romaine with Cilantro Dressing •Winter Chicken Salad with Walnuts, Dried Cherries and Low Fat Mayo over Romaine •Chicken Salad on a Bed of Lettuce •Arugula Salad with Grilled Steak, Artichokes and Parmesan with Lemon Vinaigrette

Pasta Salads:•Angel Hair Pasta with Arugula, Raddicchio and Tomatoes in Herb Vinaigrette •Orzo Salad with Roasted Corn, Diced Tomato, Arugula and Lime-Chili Vinaigrette •Noodle Salad with Tofu and Vegetables •Chickpea Salad with Jicama and Carrots

     

$6 $60

$6 $60

$6 $60

$6 $60

$4 $40

$4 $40

$4 $40

$4 $40

Individual Serving Bowl Serving

BreakfastNote: These are packaged menus; a la carte options available

Healthy Start $12 per person • Individual Yogurt Parfaits•Assorted Muffins•Fresh Fruit Platter•Freshly Brewed Starbucks Coffee and Tazo Tea Service•Orange and Cranberry Juice•Bottled Water

Continental Breakfast $12 per person •An assortment of Freshly Baked Muffins, Breakfast Pastries, Croissants, and Bagels with Whipped Cream Cheese, Assorted Preserves, and Whole Butter•Fresh Seasonal Fruit Platter•Freshly Brewed Starbucks Coffee and Tazo Tea Service•Orange and Cranberry Juice•Bottled Water

Executive Breakfast $15 per person •Choice of Healthy Start or Continental Breakfast•Choice of Texas Style French Toast with Vermont Maple Syrup OR David Ellis Frittatas

Deluxe Executive Breakfast $18 per person •Continental and Executive Breakfast •Choice of Bacon or Sausage Links•Spicy Home Fried Potatoes

 

 

 

A la Carte Options Per Person

• Individual Non Fat Yogurt •David Ellis Yogurt Parfaits • Individual Fruit Salads •Smoked Nova Scotia Salmon Served with Beefsteak Tomatoes, Capers, Hard Boiled Eggs, Diced Red Onion and Sliced Lemon

•David Ellis Fritattas (8 Slices Each) Asparagus and Goat Cheese, Bacon and Cheddar Pancetta, Mozzarella and Plum Tomato, Wild Mushroom and Swiss •David Ellis Texas Style French Toast with Maple Syrup •Scrambled Eggs •Smoked Turkey Bacon

•Applewood Smoked Bacon

•Assorted Bagels With Whipped Cream Cheese, Fresh Preserves and Butter Tabs

•Spicy Breakfast Potatoes Roasted Potatoes with Peppers, Onions and Cayenne

Baked Goods: •Petit Breakfast Pastries (Assorted Flavors)•Large Breakfast Pastries (Assorted Flavors) •Assortment of Fresh Baked Muffins •Assortment of Fresh Baked Petit Muffins •Homemade Donut Bites

Flavored Cream Cheese Per ½ Pint•Vegetable or Scallion •Smoked Salmon

$4$4

$4$8

$8

$5$2

$3$3$3

$3

Per Dozen$15$22$22$10$10

$4$5

Individual Serving

Roast Beef $7 per person •Roast Beef, Cheddar Cheese and BBQ Onion Marmalade•Roast Beef, Cheddar Cheese, Lettuce, Tomato and Horseradish Aioli•Roast Beef, Gorgonzola, Arugula and Balsamic Vinaigrette•Roast Beef, Bacon, Brie Cheese, Pickled Red Onion, Lettuce and Tomato•Roast Beef, Provolone, Pesto, Caramelized Onion, Lettuce and Red Onion•Roasted Beef, Banana Peppers, Lettuce, Tomato and Bleu Cheese Dressing•Roast Beef, Sauerkraut, Russian Dressing, Swiss, Lettuce and Tomato

SandwichesTurkey $7 per person •Rotisserie Turkey, Pepper Jack Cheese, Lettuce, Tomato and Honey Mustard•Smoked Turkey, Swiss Cheese, Lettuce, Tomato and Whole Grain Mustard•Smoked Turkey, Brie Cheese, Lettuce, Tomato and Orange Mayonnaise•Turkey, Brie Cheese, Honey Mustard, Lettuce and Tomato•Turkey, Provolone, Basil Aioli, Lettuce, Tomato and Onion•Turkey, Bacon, Swiss, Lettuce, Tomato, and Mayonnaise•Turkey, Guacamole, Pepper Jack Cheese, Lettuce and Tomato•Turkey, Smoked Gouda, Red Onion, Lettuce and Sun Dried Tomato Aioli

Chicken $7 per person •David Ellis Signature Chicken Salad with Dried Cranberries•Curry Chicken Salad with Dried Cherries•Oven Roasted BBQ Chicken, Swiss Cheese, Lettuce, Tomato and Whole Grain Mustard•BBQ Chicken, Cheddar Cheese and Cole Slaw •Breaded Buffalo Chicken Breast, Lettuce, Tomato and Bleu Cheese Spread•Breaded Chicken Cutlet, Black Forest Ham, Swiss Cheese and Honey Mustard•Marinated Grilled Chicken, Brie Cheese, Lettuce, Tomato and Basil Pesto Spread•Marinated Grilled Chicken, American Cheese, Lettuce, Tomato and Honey Mustard•Chicken Breast, Sun-Dried Tomato Puree, Basil Pesto and Romaine Lettuce• Jerk Marinated Chicken Breast, Roasted Red Peppers, Banana Peppers, Caramelized Onion, Lettuce and Lime BBQ•Texas BBQ Chicken, Pepper Jack Cheese, Bacon, Lettuce, Tomato and Mayo•Cajun Blackened Chicken, Cheddar Cheese, Sun Dried Tomato Aioli, Red Onion and Lettuce

 

Vegetarian $7 per person •Buffalo Mozzarella, Tomato, Fresh Lettuce, Roasted Red Peppers and Balsamic Glace•Grilled Squash and Zucchini, Roasted Red Peppers, Pesto, Mozzarella, Lettuce and Tomato•Roasted Eggplant, Sautéed Peppers, Provolone, Lettuce and Balsamic Glace•Hummus, Cucumber, Feta Cheese, Tomato and Spinach•Grilled Portabella Mushrooms, Goat Cheese, Pesto, Lettuce and Tomato•Yellow Squash, Zucchini, Eggplant, Mozzarella, Roasted Red Peppers and Balsamic Dressing•Eggplant, Mozzarella and Roasted Red Peppers

Other $7 per person •Egg Salad•Tuna Salad•Shrimp Salad•BLT•Prosciutto, Mozzarella, Roasted Red Peppers, Lettuce, Tomato and Balsamic Glace•Genoa Salami, Mozzarella, Roasted Red Peppers and Sun-Dried Tomato Puree•Prosciutto, Genoa Salami, Provolone Cheese, Lettuce, Tomato and Honey Mustard•Smoked Salmon, Tomato, Cucumber, Capers and Dijon Mustard

Ham $7 per person •Black Forest Ham, Swiss Cheese, Lettuce, Tomato and Honey Dijon•Black Forest Ham, Muenster Cheese, Lettuce, Tomato and Grainy Mustard•Honey Baked Ham, Brie Cheese and Honey Mustard•Ham, Pepperoni, Provolone Cheese, Roasted Red Peppers, and Sun-Dried Tomato Puree•Virginia Ham, Cheddar Cheese, Lettuce, Tomato and Honey Dijon Mustard•Black Forest Ham, Gruyere, Whole Grain Mustard, Lettuce and Tomato•Black Forest Ham, Brie Cheese, Sun Dried Tomato Aioli, Lettuce and Red Onion•Ham, Salami, Provolone, Lettuce, Tomato, Onion and Italian Vinaigrette

 

 

Tuesday $18 per person Sandwiches:Roast Beef, Provolone, Pesto, Caramelized Onions, Lettuce and TomatoTurkey, Bacon, Swiss, Lettuce, Tomato and MayonnaiseBlack Forest Ham, Brie, Sun Dried Tomato Aioli, Lettuce and Red OnionCurry Chicken Salad with Dried CherriesGrilled Squash and Zucchini, Roasted Red Peppers, Pesto, Mozzarella, Lettuce and TomatoSalads:Spinach Salad (Baby Spinach with Olives, Feta, Roasted Red Peppers, Pesto Mozzarella, Lettuce and Tomato)Farfalle Pasta Salad with Carrots, Tomato, Red Onion, Zucchini and Herb VinaigretteSnack:Pickle Spears and Assorted Bagged SnacksDessert:Freshly Baked Cookies and Chocolate Mousse Cups

Wednesday $18 per personSandwiches:Roast Beef, Cheddar, Horseradish, Lettuce and TomatoTurkey, Guacamole, Pepper Jack Cheese, Lettuce and TomatoBlack Forest Ham, Swiss, Honey Mustard, Lettuce and TomatoDavid Ellis Chicken Salad with Dried CranberriesRoasted Eggplant, Sautéed Peppers, Provolone, Lettuce and Balsamic GlaceSalads:Spring Mix with Mango, Smoked Gouda, Cashews and Balsamic Vinaigrette on the sideCouscous, Roasted Vegetables and Basil VinaigretteSnack:Pickle Spears and Assorted Bagged SnacksDessert:Freshly Baked Pie

Packaged Lunch Deals Note: Includes Sandwiches, Salads, Snack, Dessert, Plastic Goods, Soda and Bottled WaterNote: Substitutions of Egg Salad, Tuna Salad, Shrimp Salad, or BLT can be made anyday.

Monday $18 per person Sandwiches:Roast Beef, Bacon, Brie, Pickled Red Onion, Lettuce and TomatoTurkey, Provolone, Basil Aioli, Lettuce, Tomato and OnionBlack Forest Ham, Gruyere, Whole Grain Mustard, Lettuce and TomatoJerk Marinated Chicken Breast, Roasted Red Peppers, Banana Peppers, Caramelized Onions, Lettuce and Lime BBQBuffalo Mozzarella, Tomato, Lettuce, Roasted Red Pepper and Balsamic GlaceSalads:David Ellis House Salad (Mesclun Greens with Onions, Carrots, Cucumbers and Tomatoes with Italian and Ranch Dressing on the Side)Classic Potato SaladSnack:Pickle Spears and Assorted Bagged SnacksDessert:Brownies, Blondies and Assorted Dessert Bars

 

Friday $18 per personSandwiches:Roast Beef, Sauerkraut, Russian Dressing, Swiss, Lettuce and TomatoTurkey, Brie, Honey Mustard, Lettuce and TomatoProsciutto, Mozzarella, Roasted Red Peppers, Balsamic Glace Lettuce and TomatoCajun Blackened Chicken, Cheddar Cheese, Sun Dried Tomato Aioli, Red Onion and LettuceGrilled Portabella Mushrooms, Goat Cheese, Pesto, Lettuce and TomatoSalads:Classic Caesar SaladPenne Pasta Salad with Mozzarella, Grape Tomatoes and PestoSnack:Pickle Spears and Assorted Bagged Snacks

Dessert:Macaroons and Petit Desserts

Thursday $18 per person Sandwiches:Roast Beef, Banana Peppers, Lettuce, Tomato and Bleu Cheese DressingTurkey, Smoked Gouda, Red Onion, Lettuce and Sun-Dried Tomato AioliHam, Salami, Provolone, Lettuce, Tomato, Onion and Italian VinaigretteTexas BBQ Chicken, Pepper Jack Cheese, Bacon, Lettuce, Tomato and MayoHummus, Cucumber, Feta Cheese, Tomato and SpinachSalads:Spring Mix with Dried Cranberries, Goat Cheese, Pecans and Balsamic Vinaigrette on the sideWhite Bean Salad with Sun Dried Tomatoes, Basil, Red Onion, Spinach and Roasted Garlic VinaigretteSnack:Pickle Spears and Assorted Bagged SnacksDessert:Vanilla and Chocolate Pudding Cups