LAHORI OMELETTE 3 egg omelette with chopped

tomatoes, onion, fresh coriander and green chilli, served with fresh paratha

or buttered naan. €9

ALOO ANDAYA traditional Punjabi nashta

(breakfast) dish, potato and egg curry with fresh paratha or buttered naan.

€10

DAATA CHILI CHEESE NAANNaan bread with cheese and chilli,

topped with potato, chopped onions and tomatoes, a fried egg and

mint yoghurt. €10

FULL NASHTAAloo Anday, fried egg, daal, mixed

achaar dip and grilled tomatoes served with freshly baked

buttered naan. €12

BALOCHI CHICKENMalai chicken green herb curry, made

from onion,coriander, mint, green chilles, spring onion and tomatoes - lightly spiced with ginger and garlic.

Served with rice or buttered naan €19

TANDOORI FISH TIKKATilapia fish cooked in the clay

marinated with ajvain seeds, roasted gram, salt, fresh green chili, Mughalai

Sauce and buttered spinach. Served with rice or buttered naan €20

DAATA THAAL 20.00 serves 1 / 36.00 serves 2

Sharing board of grilled lamb chops, seekh kebab, afghani tikka, chicken wings, tandoori prawn, mint chutney and chana chaat. Served with naan or fries and a glass of wine or a beer.

FAMOUS AFGHANI 18.00 CHICKEN DAATA SIGNATURE DISH Creamy and spicy chicken curry with tomatoes, fenugreek, black pepper and a hint of zesty lemon.

LAHORI SPICED LAMB 18.00DAATA SIGNATURE DISH

Tender lamb on the bone, slow cooked in ginger and Karahi masala and topped with crispy onion. MUGHALAI PRAWN 20.00DAATA SIGNATURE DISH

Grilled prawns cooked medium spicy with cashew nuts, tomato, fenugreek and a hint of cream. (n)

GARLIC CHILLI CHICKEN 17.00Tender pulled chicken, cooked with garlic and chilli in a medium spiced curry of fresh tomatoes, ginger, crushed chillies and whole ground spices.

LAMB & SPINACH 17.00Tender boneless lamb, medium spicy, packed with fresh spinach, tomato, garam masala, fenugreek and whole spices.

TIKKA MASALA 15.00Tender Chicken from our clay oven, cooked in almonds, tomato, mild spice and a dash of cream. (n)

TANDOORI CHICKEN 16.00Half chicken cooked in Tandoor, marinated overnight with lime, black pepper, chilli powder and rock salt. Served with fresh salad leaves.

TRADITIONAL CURRY FAMILY FAVOURITE Our famous traditional curry, with tomato, mild spices and garam masala.Vegetable: 12.00 Chicken: 15.00Lamb: 17.00 Prawn: 20.00

COCONUT CURRYMild and creamy curry with a hint of coconut; the ultimate comfort food. (n)

Vegetable: 12.00 Chicken: 15.00Lamb: 17.00 Prawn: 20.00

BIRYANIBasmati rice cooked in fragrant whole spices of cinnamon, cardamom, saffron and bay. (n)

Vegetable: 12.00 Chicken: 15.00Lamb: 17.00 Prawn: 20.00

TADKA DHAAL 12.00Red split chana lentils cooked in Indian spices. (vg)

VEGETABLE PANEER 12.00MASALAA mediun spiced mixed vegetable dish cooked with Indian cottage cheese. (v)

SIDE DISHES perfect accompaniments to your main

ALOO BUJIA (vg) 5.00

CHANA MASALA (vg) 5.00

BHINDI BHAJI (vg) 5.00

SAAG BHAJI (vg) 5.00

Please note:

our dishes are prepared in a kitchen that contains gluten, dairy, nuts, eggs and soy, therefore we cannot guarantee that our dishes are safe to consume for people with these allergies.

LAMB CHOPS 9.00Tender lamb chops, slow cooked in garlic, turmeric and chilli. Served with mint yoghurt chutney.

SEEKH KEBAB 9.00Minced lamb marinated in Indian ground spices. TANDOORI PRAWN 11.00Grilled Prawns from our clay oven cooked in Indian spices.

SPINACH & CHILLI PAKORA 7.00Spicy battered spinach and green chilli, flavoured with Indian spices. (vg)

CHICKEN TIKKA 9.00Chicken marinated overnight in turmeric, Indian spices and yoghurt.

VEGETABLE SAMOSA 7.00Spiced potatoes wrapped andfried in savoury pastry. (vg) (gl)

ONION BHAJI 7.00PAKISTANI FAVOURITE Onion bound with lightly spiced and fragrant chickpea flour batter.(vg)

CHICKEN WINGS 8.00Tender chicken wings grilled in garlic, ginger, pepper, lemon, rock salt and mustard oil.

TO SHARE

MAINS All mains served with pilau rice, plain naan or fries (excluding Biryani)

Steamed Rice (vg) 3.00Pilau Rice (vg) 3.00Plain Naan (gl) 3.00Garlic Naan (gl) 3.50Coriander Naan (gl) 3.50Peshwari Naan (gl) (n) 4.50

Roti (vg) 2.00Masala Fries 3.50Fries 3.00Poppadoms and dips (vg) 2.50

Chana Chaat (vg) 1.00Tamarind (vg) 1.00Mint Yoghurt (v) 1.00Chilli (vg) 1.00Mango or Onion Chutney (vg) 1.00Mix Pickle (vg) 2.00Raita (v) 3.00

SUNDRIES AND EXTRAS DIPS AND SAUCES

SMALL BITES

Daata, Zoe House, Ground Floor, Church Road, Greystones, Co Wicklow | 01 287 8100 | daata.ie | @daatawicklow

mild medium spicy spicy

(v) suitable for vegetarian

(vg) suitable for vegan

(gl) contains gluten

(n) contains nuts

BRUNCH 11.00AM – 2.30PM

BREAKFAST LASSI Yoghurt, Banana

or Mango. €4

TANDOORI VEGETABLESSeasonal vegetables marinated with

Daata’s special spices cooked in the tandoori oven, served with afghani sauce. €10

DAATA THAAL 20.00 serves 1 / 36.00 serves 2

Sharing board of grilled lamb chops, seekh kebab, afghani tikka, chicken wings, tandoori prawn, mint chutney and chana chaat. Served with naan or fries and a glass of wine or a beer.

FAMOUS AFGHANI 18.00 CHICKEN DAATA SIGNATURE DISH Creamy and spicy chicken curry with tomatoes, fenugreek, black pepper and a hint of zesty lemon.

LAHORI SPICED LAMB 18.00DAATA SIGNATURE DISH

Tender lamb on the bone, slow cooked in ginger and Karahi masala and topped with crispy onion. MUGHALAI PRAWN 20.00DAATA SIGNATURE DISH

Grilled prawns cooked medium spicy with cashew nuts, tomato, fenugreek and a hint of cream. (n)

GARLIC CHILLI CHICKEN 17.00Tender pulled chicken, cooked with garlic and chilli in a medium spiced curry of fresh tomatoes, ginger, crushed chillies and whole ground spices.

LAMB & SPINACH 17.00Tender boneless lamb, medium spicy, packed with fresh spinach, tomato, garam masala, fenugreek and whole spices.

TIKKA MASALA 15.00Tender Chicken from our clay oven, cooked in almonds, tomato, mild spice and a dash of cream. (n)

TANDOORI CHICKEN 16.00Half chicken cooked in Tandoor, marinated overnight with lime, black pepper, chilli powder and rock salt. Served with fresh salad leaves.

TRADITIONAL CURRY FAMILY FAVOURITE Our famous traditional curry, with tomato, mild spices and garam masala.Vegetable: 12.00 Chicken: 15.00Lamb: 17.00 Prawn: 20.00

COCONUT CURRYMild and creamy curry with a hint of coconut; the ultimate comfort food. (n)

Vegetable: 12.00 Chicken: 15.00Lamb: 17.00 Prawn: 20.00

BIRYANIBasmati rice cooked in fragrant whole spices of cinnamon, cardamom, saffron and bay. (n)

Vegetable: 12.00 Chicken: 15.00Lamb: 17.00 Prawn: 20.00

TADKA DHAAL 12.00Red split chana lentils cooked in Indian spices. (vg)

VEGETABLE PANEER 12.00MASALAA mediun spiced mixed vegetable dish cooked with Indian cottage cheese. (v)

SIDE DISHES perfect accompaniments to your main

ALOO BUJIA (vg) 5.00

CHANA MASALA (vg) 5.00

BHINDI BHAJI (vg) 5.00

SAAG BHAJI (vg) 5.00

Please note:

our dishes are prepared in a kitchen that contains gluten, dairy, nuts, eggs and soy, therefore we cannot guarantee that our dishes are safe to consume for people with these allergies.

LAMB CHOPS 9.00Tender lamb chops, slow cooked in garlic, turmeric and chilli. Served with mint yoghurt chutney.

SEEKH KEBAB 9.00Minced lamb marinated in Indian ground spices. TANDOORI PRAWN 11.00Grilled Prawns from our clay oven cooked in Indian spices.

SPINACH & CHILLI PAKORA 7.00Spicy battered spinach and green chilli, flavoured with Indian spices. (vg)

CHICKEN TIKKA 9.00Chicken marinated overnight in turmeric, Indian spices and yoghurt.

VEGETABLE SAMOSA 7.00Spiced potatoes wrapped andfried in savoury pastry. (vg) (gl)

ONION BHAJI 7.00PAKISTANI FAVOURITE Onion bound with lightly spiced and fragrant chickpea flour batter.(vg)

CHICKEN WINGS 8.00Tender chicken wings grilled in garlic, ginger, pepper, lemon, rock salt and mustard oil.

TO SHARE

MAINS All mains served with pilau rice, plain naan or fries (excluding Biryani)

Steamed Rice (vg) 3.00Pilau Rice (vg) 3.00Plain Naan (gl) 3.00Garlic Naan (gl) 3.50Coriander Naan (gl) 3.50Peshwari Naan (gl) (n) 4.50

Roti (vg) 2.00Masala Fries 3.50Fries 3.00Poppadoms and dips (vg) 2.50

Chana Chaat (vg) 1.00Tamarind (vg) 1.00Mint Yoghurt (v) 1.00Chilli (vg) 1.00Mango or Onion Chutney (vg) 1.00Mix Pickle (vg) 2.00Raita (v) 3.00

SUNDRIES AND EXTRAS DIPS AND SAUCES

SMALL BITES

Daata, Zoe House, Ground Floor, Church Road, Greystones, Co Wicklow | 01 287 8100 | daata.ie | @daatawicklow

mild medium spicy spicy

(v) suitable for vegetarian

(vg) suitable for vegan

(gl) contains gluten

(n) contains nuts

DAATA THAAL 20.00 serves 1 / 36.00 serves 2

Sharing board of grilled lamb chops, seekh kebab, afghani tikka, chicken wings, tandoori prawn, mint chutney and chana chaat. Served with naan or fries and a glass of wine or a beer.

FAMOUS AFGHANI 18.00 CHICKEN DAATA SIGNATURE DISH Creamy and spicy chicken curry with tomatoes, fenugreek, black pepper and a hint of zesty lemon.

LAHORI SPICED LAMB 18.00DAATA SIGNATURE DISH

Tender lamb on the bone, slow cooked in ginger and Karahi masala and topped with crispy onion. MUGHALAI PRAWN 20.00DAATA SIGNATURE DISH

Grilled prawns cooked medium spicy with cashew nuts, tomato, fenugreek and a hint of cream. (n)

GARLIC CHILLI CHICKEN 17.00Tender pulled chicken, cooked with garlic and chilli in a medium spiced curry of fresh tomatoes, ginger, crushed chillies and whole ground spices.

LAMB & SPINACH 17.00Tender boneless lamb, medium spicy, packed with fresh spinach, tomato, garam masala, fenugreek and whole spices.

TIKKA MASALA 15.00Tender Chicken from our clay oven, cooked in almonds, tomato, mild spice and a dash of cream. (n)

TANDOORI CHICKEN 16.00Half chicken cooked in Tandoor, marinated overnight with lime, black pepper, chilli powder and rock salt. Served with fresh salad leaves.

TRADITIONAL CURRY FAMILY FAVOURITE Our famous traditional curry, with tomato, mild spices and garam masala.Vegetable: 12.00 Chicken: 15.00Lamb: 17.00 Prawn: 20.00

COCONUT CURRYMild and creamy curry with a hint of coconut; the ultimate comfort food. (n)

Vegetable: 12.00 Chicken: 15.00Lamb: 17.00 Prawn: 20.00

BIRYANIBasmati rice cooked in fragrant whole spices of cinnamon, cardamom, saffron and bay. (n)

Vegetable: 12.00 Chicken: 15.00Lamb: 17.00 Prawn: 20.00

TADKA DHAAL 12.00Red split chana lentils cooked in Indian spices. (vg)

VEGETABLE PANEER 12.00MASALAA mediun spiced mixed vegetable dish cooked with Indian cottage cheese. (v)

SIDE DISHES perfect accompaniments to your main

ALOO BUJIA (vg) 5.00

CHANA MASALA (vg) 5.00

BHINDI BHAJI (vg) 5.00

SAAG BHAJI (vg) 5.00

Please note:

our dishes are prepared in a kitchen that contains gluten, dairy, nuts, eggs and soy, therefore we cannot guarantee that our dishes are safe to consume for people with these allergies.

LAMB CHOPS 9.00Tender lamb chops, slow cooked in garlic, turmeric and chilli. Served with mint yoghurt chutney.

SEEKH KEBAB 9.00Minced lamb marinated in Indian ground spices. TANDOORI PRAWN 11.00Grilled Prawns from our clay oven cooked in Indian spices.

SPINACH & CHILLI PAKORA 7.00Spicy battered spinach and green chilli, flavoured with Indian spices. (vg)

CHICKEN TIKKA 9.00Chicken marinated overnight in turmeric, Indian spices and yoghurt.

VEGETABLE SAMOSA 7.00Spiced potatoes wrapped andfried in savoury pastry. (vg) (gl)

ONION BHAJI 7.00PAKISTANI FAVOURITE Onion bound with lightly spiced and fragrant chickpea flour batter.(vg)

CHICKEN WINGS 8.00Tender chicken wings grilled in garlic, ginger, pepper, lemon, rock salt and mustard oil.

TO SHARE

MAINS All mains served with pilau rice, plain naan or fries (excluding Biryani)

Steamed Rice (vg) 3.00Pilau Rice (vg) 3.00Plain Naan (gl) 3.00Garlic Naan (gl) 3.50Coriander Naan (gl) 3.50Peshwari Naan (gl) (n) 4.50

Roti (vg) 2.00Masala Fries 3.50Fries 3.00Poppadoms and dips (vg) 2.50

Chana Chaat (vg) 1.00Tamarind (vg) 1.00Mint Yoghurt (v) 1.00Chilli (vg) 1.00Mango or Onion Chutney (vg) 1.00Mix Pickle (vg) 2.00Raita (v) 3.00

SUNDRIES AND EXTRAS DIPS AND SAUCES

SMALL BITES

Daata, Zoe House, Ground Floor, Church Road, Greystones, Co Wicklow | 01 287 8100 | daata.ie | @daatawicklow

mild medium spicy spicy

(v) suitable for vegetarian

(vg) suitable for vegan

(gl) contains gluten

(n) contains nuts

DRINKS BLOODY MARY €8

VIRGIN MARY €5

BELLINI €10

LASSINI €10

MIMOSA €10

FRESH FRUIT JUICE €4.50

HOT DRINKSCHAI TEA €3

IRISH BREAKFAST TEA €2.50

GREEN TEA €2.50

PEPPERMINT TEA €2.50

EARL GREY €2.50

ESPRESSO €2.50

AMERICANO €2.50

LATTE €3

CAPPUCCINO €3

FLAT WHITE €3

MOCHA €3

MACCHIATO €2.50

CHAI LATTE €3

HOT CHOCOLATE €3

CINNAMON PORRIDGEOrganic oats cooked with milk, cinnamon and honey. €4.50

DAATA PORRIDGEOrganic oats cooked with almonds, pistachio,

sultanas and lightly spiced tandoori fruit. €4.50

MALAI CHICKEN TIKKA ROLLChicken tikka marinated with black pepper,

sea salt, lime & malai. €12

TAKATAK NAAN ROLLLightly spiced minced lamb and tikka chicken

cooked on the Tawa griddle. €12

SWEET TREAT -

TANDOORI HALWA €7Almonds, coconut, sultana topped

with caramelised mango and cherry.

SIDES - DAAL €7

MASALA FRIES €4FRIES €3

BREADS - PARATHA €5.00

PESHWARI NAAN €5.00NAAN €3