StartersChicken or Lamb Tikka £3.75Tandoori Chicken £3.75Sheek Kebab £3.75Samosa (Meat or Veg V) £3.75Chicken Chat £3.95Tangy mogul chicken salad, cooked with fresh lemon juice.Aloo Chat £3.95Tangy mogul potato salad, cooked with fresh lemon juice.Prawn Puri £4.75Lightly fried prawns, slightly spiced, served on homemade bread.King Prawn Puri £5.75King prawns Lightly fried, slightly spiced, served on homemade bread.King Prawn Butterfly £5.25Delicately cooked with light spice, breadcrumbs and deep fried.Garlic King Prawn £5.95Grilled king prawns with tandoori sauce and touch of garlic inchef’s secret recipe.Salmon Tikka £5.25Salmon marinated in freshly ground aromatic herbs and spices.Tandoori Lamb Chops £5.25Chooza Pakora £3.95Strips of chicken breast seasoned with savoury spices, lemon juice,then dipped in batter.Fish Pakora £3.95White fish delicately cooked with light spice, cooked in batter.Assorted Indian Hor’s D’oeuvre £4.95A combination of chicken tikka, sheek kebab, samosa & onion bhaji.Paneer Shashlik V £4.50Chunks of vegetarian cheese marinated in tandoori sauce thenskewered and grilled. Served with tamarind sauce.Garlic Mushroom V £3.75Tangy mushroom cooked with fresh garlic. A new addition of chat.Peri Peri Chicken £3.95Whole breast of chicken marinated overnight and cooked in specialperi peri sauce.Chicken & Chips (Fried chicken & chips with peas) £3.95

Tandoori Specialities Marinated in freshly ground aromatic herbs and spices, cooked overcharcoal fire. Tandoori dishes are served with salad.Tandoori Chicken £7.25Chicken Tikka £7.25Lamb Tikka £7.25Tandoori King Prawns £11.95Tandoori Mixed Grill £9.95Chicken or Lamb Shashlik £8.95Tender pieces of chicken or lamb marinated in freshly ground aromatic herbs and spices, garnished with fresh tomatoes andgreen peppers, onions cooked over charcoal fire.Salmon Shashlik £10.95Tender pieces of salmon marinated in freshly ground aromaticherbs and spices, garnished with fresh tomatoes and green peppers, onions cooked over charcoal fire.King Prawn Shashlik £12.95King prawns marinated in freshly ground aromatic herbs andspices, garnished with fresh tomatoes and green peppers, onionscooked over charcoal fire.Paneer Shashlik V £7.95Tandoori Lamb Chops £9.95Agra Special Grill £14.95A selection of chicken tikka, lamb tikka, tandoori chicken, sheekkebab, king prawn, salmon & lamb chop.

Biriyani Dishes (Served with Veg Curry)

Vegetable or Mushroom Biriyani V £7.50Chicken or Lamb Biriyani £8.50Chicken or Lamb Tikka Biriyani £9.50Prawn Biriyani £9.50King Prawn Biriyani £12.50Mixed Biriyani (With chicken, lamb & prawn) £11.50Dhum Pukht Biriyani £11.95A must for biriyani lovers. A moist mouthwatering tender lambcooked in chef’s secret recipe, then Dhum cooked (steamed) withsaffron infused basmati rice. Pastry sealed to lock the flavour, accompanied with Raita.

Agra SignatureDishesZamiri Chicken (Orange Chicken) £9.50Escalopes of chicken breast grilled, then simmered in a rich sweet and spiced sauce of butter and a hint oftomato sauce and mainly cooked with whole orange to give that beautiful aromatic flavour.Tandoori Garlic Chilli Chicken , £9.95Boneless tandoori chicken cooked with green chillies, roasted garlic in a masala and yoghurt sauce.King Prawn Mirchi , £13.95King prawns cooked with green chillies and grilled crushed whole spices, lemon juiceonions and fresh coriander in a juicy hot sauce.Chicken Special £9.50Selected small tender pieces of chicken breast tossed in an iron souk, with garlic, ginger, ground peppercornsand whole roasted spices forming a juicy medium hot sauce.Goan Machli Salan (Telapia) £10.95Pieces of Fish fillet cooked with spicy tomato sauce, crushed peppercorns andground turmeric creating a light & sharp dish.Methi Gosht Special £9.50Lamb cooked with spring onions, tomatoes and ginger with generous portion of fresh fenugreek, then tempered with garlic and whole roasted Indian spices.Chicken or Lamb Naga , £9.50Bhuna style chicken or lamb cooked in a fiery naga pepper sauce.Zhinga Lemon Grass £13.95Succulent king prawns cooked in shell, thick tomato gravy, kaffir lime leaf and lemon grass. Chicken Morisa , £9.95Grilled chicken cooked with green peppers, green chillies & a combination of crushedwhole spices in a hot tantalising sauce.Chicken Archari , £9.50Grilled chicken cooked with black peppercorns, pickled chillies, ground spicescurry leaves and a hint of yoghurt & masala sauce.Rezalla , £9.50Pieces of chicken or lamb tikka cooked in a hot and slightly tangy sauce madewith fresh green chilies, capsicum and tomatoes.Machli Biran £11.95Pieces of Fish fillet rubbed with spicy paste & fresh dill, then sizzled in a cast iron platter with mustard oil.Agra Special Masala £9.95Baked boneless chicken tikka cooked to agra’s own special recipe.Shatkora Chicken £9.50Chicken cooked with calamansi (wild Bangladeshi lemon), selected herbs and spices, a truly aromatic dish.Gosht Kata Masala £9.95Medium spiced with chillies, tender pieces of spring lamb cooked in fried onion gravyand finished off with fresh green chillies, coriander and ginger.Tawa Chicken or Lamb £9.95Medium spiced fine slices of chicken or lamb cooked with carrots, ginger, garlic, tomato sauce and served with potato wada.

Chef’s RecommendationsChicken Tikka Masala £7.50Chicken tikka pieces cooked in butter, ground almonds, fresh cream and special masala sauceChicken Dhakeshwari £8.95Tender pieces of chicken marinated in herbs and spice, garnished with mango pulp, ground almonds, very mild and creamy.Lamb Pasanda £7.95Tender pieces of lamb marinated in fresh cream, ground almonds, freshly ground aromatic herbs and spices, cooked with pure ghee, very mild and creamy. Contains nuts.Butter Chicken or Lamb £7.95Tender pieces of chicken or lamb cooked in butter with light spicy creamy sauceTandoori King Prawn Masala £12.95King prawn cooked in butter, ground almonds, fresh cream & special masala sauceChicken Chettinad , £8.95Chunks of chicken cooked with roasted peppercorns, coconut and mixedIndian seeds in a hot red chilli and tomato sauce.Agra Special Korma (Baked boneless chicken cooked to agra’s own special recipe) £9.95Salmon Tikka Masala £11.95Steak of fresh pink salmon grilled in clay oven, finished with traditional tikka masala sauce, creamy and buttery.Fish Jalfrezi £9.95Bay of Bengal white king fish lightly battered and cooked to perfection ina jalfrezi sauce with peppers, chillies and onions.

Traditional Dishes Vegetable Chicken Prawn/ Chicken/ King

V Lamb Lamb TK Prawn

Curry £5.95 £6.50 £6.50 £7.50 £10.50Madras , £5.95 £6.50 £6.95 £7.50 £10.50Vindaloo ,, £5.95 £6.50 £6.95 £7.50 £10.50Jalfrezi ,, £5.95 £6.95 £7.95 £7.95 £10.95Cooked with green peppers, onions and tomatoes, fried in butterthen cooked in a sauce made from roasted ground spices,green chillies and a hint of natural yoghurt.Bhuna (Well fried chicken, lamb or prawn, slightly spicy and dry) £5.95 £6.95 £7.95 £7.95 £10.95Korma (Cooked with fresh cream, very mild and creamy) £5.95 £6.95 £7.95 £7.95 £10.95Dansak ,(Cooked with lentils, slightly hot, sweet & sour flavour) £5.95 £6.95 £7.95 £7.95 £10.95Dupiaza (Cooked with fresh onions, slightly spicy and dry) £5.95 £6.95 £7.95 £7.95 £10.95Sagwala (Cooked with fresh spinach) £5.95 £6.95 £7.95 £7.95 £10.95Rogan (Marinated in various herbs &spices, cooked with fresh tomato) £5.95 £6.95 £7.95 £7.95 £10.95Pathia , (Fairly hot with onions, tomatoes, sweet & sour taste) £5.95 £6.95 £7.95 £7.95 £10.95

Curry Guide: Hot - , | Very Hot - ,, | Veg - V | Contains Nut - All dishes can be catered for Vegetarians

Balti & Korai Dishes Traditional Indian village method of cooking is applied. Cooked incast iron pots.

Balti Bhuna Chicken or Lamb £8.75Cooked with special sauce, light & spicy garnished with tomatoes.

Balti Capsila Chicken £9.50Chicken cooked with special aromatic herbs and spiceswith mixed peppers, tomatoes and onion, medium hot.

Balti Jalfrezi , £9.75Pieces of chicken or lamb cooked with specially prepared saucewith green chillies, slightly hot, garnished with fresh tomatoes.

Balti King Prawn Jalfrezi , £12.95King prawn cooked with specially prepared sauce with green chillies, slightly hot, garnished with fresh tomatoes.

Korai Chicken or Lamb £8.75Cooked with specially prepared thick sauce, garnished with tomatoes.

Korai King Prawn £12.95King prawn chargrilled in the tandoor, cooked with specially prepared thick sauce, garnished with fresh tomatoes.

Korai Mix £12.95Chicken, lamb, prawn & king prawn cooked with specially preparedthick sauce, garnished with fresh tomatoes.

Agni Korai £10.95Chicken cooked in specially prepared sauce, medium hot, served in aflaming souk with sambuca.

Vegetable Side Dishes VVegetable Curry / Dry Vegetables £3.75Bombay Aloo £3.75Sag Bhaji (Spinach) £3.75Sag Aloo (Spinach and potato) £3.75onion Bhaji £3.75Cauliflower Bhaji / Mushroom Bhaji £3.75Sag Mushroom (Spinach & mushroom with garlic) £3.75Tarka Dall / Dall Masala (Lentils with garlic) £3.75Aloo Gobi (Potato and cauliflower) £3.75Sag Paneer (Spinach and cheese) £3.75Matar Paneer (Peas and cheese) £3.75Brinjal Bhaji (Aubergine) £3.75Bhindi Bhaji (Okra) £3.75Chilli Paneer (Indian cheese with green chilli) £3.95Raita (Yoghurt, cucumber and onion) £2.15Chips £2.15

RicePlain Rice £2.30Pilau Rice £2.50Vegetable or Mushroom Rice V £3.25Special Rice (Egg, peas and carrot) £3.25Lemon Rice £3.25Jeera Rice (Cumin seeds) £3.25Egg Rice £3.25Coconut Rice £3.25Keema Rice (Minced meat) £3.50

Homemade BreadPlain Naan £2.30Garlic Naan £2.50Peshwari Naan (With coconut and almonds) £2.50Keema Naan (Stuffed with mince meat) £2.50Kulcha Naan (Stuffed with vegetable) V £2.50Cheese Garlic Naan £2.75Plain Paratha £2.15Stuffed or Egg or Keema Paratha £2.50Chapati / Roti / Puri £1.95Papadom (Plain or spicy) £0.70All Chutney (Each) £0.50Mint Sauce, Mango Chutney, Onion Salad, Mixed Pickle.

Outside Catering is available for any occasion, events & parties!

Fully licensed and air conditioned

oPENING HouRS:Open 7 days a week including Bank Holidays

Monday to Saturday: 5.00pm - 11.30pmSunday: 3.00pm - 10.30pm

The management reserve the right to refuse service at any time. Thank you for your custom.

ALLERGIES & INToLERANCESPlease be advised some of our dishes may contain the following Allergens:

Gluten, Milk, Soya, Egg, Fish, Lupin, Celery, Peanut, Tree Nuts, Sesame, Mustard, Sulphites, Molluscs, Crustaceans. Fish dishes may contain bones.

Please speak to a member of staff when ordering if you have an allergy.

D&P: mrprinters.co.uk | 020 8507 3000

Banqueting Night - £11.95Every Sunday & Wednesday

choose from our menu5 course meal including;

Papadoms • Starter • Main CourseSide Dish • Rice or Naan

All seafood dishes & lamb chops £2.50 extra. Dining in only.

Free DeliveryOn all orders over £15, within a 3 mile radius

406 Upper Elmers End Road, Beckenham, Kent BR3 3HG

Tel: 020 8658 6862 | 020 8650 6434

15% OFF online ordersWeb: www.agrabeckenham.com

Contemporary Indian Cuisine

New Menu

Set Meal for One - £14.95Papadom • Starter • Traditional DishSide Dish • Rice or NaanAny seafood or lamb chops or non traditional dishes £2.50 extra

(No further discounts available on set meals)

Veg Set Meal for One - £12.95

Papadoms • Starter • Traditional DishSide Dish • Rice or Naan

(No further discounts available on set meals)

10% Discounton collection

orders over £15

20% Discountorder & collect

over £15, between 5.00pm-7.00pmCash only