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MARKETING-
The managementprocessthrough which goods and servicesmove from conceptto
the customer. It includes the coordinationof four elementscalledthe !"s of
mar#eting$
%&' identification( selectionand developmentof a product(
%)' determination of its price(
%*' selection of a distri+ution channelto reachthe customer"splace( and
%' development and implementation of a promotional strategy.
Mar#etingis +ased on thin#ing a+out the+usinessin termsof customer needsand
their satisfaction. Mar#eting differs from selling+ecause %in the wordsof ,arvard
usiness chool"sretiredprofessor of mar#eting Theodore /. 0evitt'
1elling concernsitself with the tric#s and techni2uesof getting people
to e3changetheir cashfor 4our product. It is not concerned with the valuesthat the
e3change is all a+out. And it does not( as mar#eting invaria+le does( view the
entire+usiness processas consisting of a tightl4 integrated effort to
discover( create( arouse and satisf4 customer needs.1 In other words( mar#eting has
less to do with getting customers topa4for 4our product as it
does developinga demandfor that product and fulfilling the customer"s needs.
!hilip Kotler defines mar#eting as 'satisfying needs and wants through an
exchange process'
/ustomers will onl4 underta#e the e3change( if the4 feel that their needs are +eing
satisfied( clearl4 the transactional value can not +e more than the amount
customers are prepared to pa4 to satisf4 their need.
!.Tailor of www.learnmar#eting.net suggests that "Marketing is not about
providing products or services it is essentially about providing changing benefits
to the changing needs and demands of the customer (P.Tailor 7/00)
What does marketing involve?
http://www.businessdictionary.com/definition/process.htmlhttp://www.businessdictionary.com/definition/goods-and-services.htmlhttp://www.businessdictionary.com/definition/concept.htmlhttp://www.businessdictionary.com/definition/coordination.htmlhttp://www.businessdictionary.com/definition/element.htmlhttp://www.businessdictionary.com/definition/call.htmlhttp://www.businessdictionary.com/definition/four-P-s-of-marketing.htmlhttp://www.businessdictionary.com/definition/four-P-s-of-marketing.htmlhttp://www.businessdictionary.com/definition/selection.htmlhttp://www.businessdictionary.com/definition/development.htmlhttp://www.businessdictionary.com/definition/distribution-channel.htmlhttp://www.businessdictionary.com/definition/cumulative-audience-Cume.htmlhttp://www.businessdictionary.com/definition/customer.htmlhttp://www.businessdictionary.com/definition/promotional-strategy.htmlhttp://www.businessdictionary.com/definition/marketer.htmlhttp://www.businessdictionary.com/definition/business.htmlhttp://www.businessdictionary.com/definition/term.htmlhttp://www.businessdictionary.com/definition/customer-needs.htmlhttp://www.businessdictionary.com/definition/satisfaction.htmlhttp://www.businessdictionary.com/definition/seller.htmlhttp://www.businessdictionary.com/definition/word.htmlhttp://www.businessdictionary.com/definition/Harvard-Business-School.htmlhttp://www.businessdictionary.com/definition/Harvard-Business-School.htmlhttp://www.businessdictionary.com/definition/retired.htmlhttp://www.businessdictionary.com/definition/concern.htmlhttp://www.businessdictionary.com/definition/technique.htmlhttp://www.businessdictionary.com/definition/exchange.htmlhttp://www.businessdictionary.com/definition/cash.htmlhttp://www.businessdictionary.com/definition/values.htmlhttp://www.businessdictionary.com/definition/business-process.htmlhttp://www.businessdictionary.com/definition/create.htmlhttp://www.businessdictionary.com/definition/need.htmlhttp://www.businessdictionary.com/definition/pay.htmlhttp://www.businessdictionary.com/definition/developer.htmlhttp://www.businessdictionary.com/definition/demand.htmlhttp://www.businessdictionary.com/definition/goods-and-services.htmlhttp://www.businessdictionary.com/definition/concept.htmlhttp://www.businessdictionary.com/definition/coordination.htmlhttp://www.businessdictionary.com/definition/element.htmlhttp://www.businessdictionary.com/definition/call.htmlhttp://www.businessdictionary.com/definition/four-P-s-of-marketing.htmlhttp://www.businessdictionary.com/definition/four-P-s-of-marketing.htmlhttp://www.businessdictionary.com/definition/selection.htmlhttp://www.businessdictionary.com/definition/development.htmlhttp://www.businessdictionary.com/definition/distribution-channel.htmlhttp://www.businessdictionary.com/definition/cumulative-audience-Cume.htmlhttp://www.businessdictionary.com/definition/customer.htmlhttp://www.businessdictionary.com/definition/promotional-strategy.htmlhttp://www.businessdictionary.com/definition/marketer.htmlhttp://www.businessdictionary.com/definition/business.htmlhttp://www.businessdictionary.com/definition/term.htmlhttp://www.businessdictionary.com/definition/customer-needs.htmlhttp://www.businessdictionary.com/definition/satisfaction.htmlhttp://www.businessdictionary.com/definition/seller.htmlhttp://www.businessdictionary.com/definition/word.htmlhttp://www.businessdictionary.com/definition/Harvard-Business-School.htmlhttp://www.businessdictionary.com/definition/Harvard-Business-School.htmlhttp://www.businessdictionary.com/definition/retired.htmlhttp://www.businessdictionary.com/definition/concern.htmlhttp://www.businessdictionary.com/definition/technique.htmlhttp://www.businessdictionary.com/definition/exchange.htmlhttp://www.businessdictionary.com/definition/cash.htmlhttp://www.businessdictionary.com/definition/values.htmlhttp://www.businessdictionary.com/definition/business-process.htmlhttp://www.businessdictionary.com/definition/create.htmlhttp://www.businessdictionary.com/definition/need.htmlhttp://www.businessdictionary.com/definition/pay.htmlhttp://www.businessdictionary.com/definition/developer.htmlhttp://www.businessdictionary.com/definition/demand.htmlhttp://www.businessdictionary.com/definition/process.html8/10/2019 cross cultural marketing.docx
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Mar#eting re2uires co-ordination( planning( implementation of campaigns and
emplo4ees with the appropriate s#ills to ensure mar#eting success. Mar#eting
o+5ectives( goals and targets have to +e monitored and met( competitor strategies
anal4sed( anticipated and e3ceeded. Through effective use of mar#et and mar#eting
research an organisation should +e a+le to identif4 the needs and wants of the
customer and tr4 to deliver +enefits that will enhance or add to the customers
lifest4le( while at the same time ensuring that the satisfaction of these needs results
in a health4 turnover for the organisation.
/60T6RA0-
/ulture is the characteristics of a particular group of people( defined +4 ever4thing
from language( religion( cuisine( social ha+its( music and arts. Toda4( in the 6nitedtates as in other countries populated largel4 +4 immigrants( the culture is
influenced +4 the man4 groups of people that now ma#e up the countr4
Cultureis a concept +ased on a term first used in classical anti2uit4+4 the
Roman orator/icero$ 1cultura animi1 %cultivation of the soul'. This non-
agricultural use of the term 1culture1 re-appeared in modern Europe in the &7th
centur4 referring to the +etterment or refinement of individuals( especiall4
through education. 8uring the &9th and &:th centur4 it came to refer more
fre2uentl4 to the common reference points of whole peoples( and discussion of the
term was often connected to national aspirations or ideals. ome scientists suchas Edward T4lorused the term 1culture1 to refer to a universal human capacit4.
/ulture refers to the cumulative deposit of #nowledge( e3perience( +eliefs(
values( attitudes( meanings( hierarchies( religion( notions of time( roles(
spatial relations( concepts of the universe( and material o+5ects and
possessions ac2uired +4 a group of people in the course of generations
through individual and group striving.
/ulture is the s4stems of #nowledge shared +4 a relativel4 large group of
people.
/ulture is communication( communication is culture.
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/ross-cultural mar#eting of Mcdonalds-
&. Mcdonals-
Mc8onald"s= is the leading glo+al foodservice retailer with more than *)(>>>
local restaurants serving more than ?9 million people in around &*> countries eachda4. 7> percent of the restaurants worldwide are owned and operated +4
independent( local +usinessmen and +usinesswomen.
In India( the +rand is managed +4 two +usiness entities...
/onnaught !la percent of the menu in India has +een locall4 developed
with complete segregation of vegetarian and non-vegetarian products right from
the food processing plants to the point of serving the customers.
Mc8onald"s= commitment to its Indian customers is evident even in development
of special sauces that use local spices and chillies. The ma4onnaise and all other
sauces are egg-less. Mc8onald"s= also pioneered the esta+lishment of /old /hain
across India which helps maintain freshness and nutrition in ever4 product.
Mc8onald"s= regular scrumptious menu includes wide range of products li#e
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McAloo Ti##i=( ilet-F-ish=( pic4 Range( /hic#en McGrill=( Mc@eggie=(
@eg !i
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.
Indianisation of Menu-
Cith the opening of the first Mc8onaldJs restaurants in India- there is much
that is consistent with other Mc8onaldJs restaurants around the world( such
as the 2ualit4 of the food and the attention to service.
The dedication to local cultures is not new for Mc8onaldJs. or the past ?>
4ears( Mc8onaldJs has opened restaurants in more than &)> distinctl4
different countries and cultures. Cith guidance from its local
partners( Mc8onaldJs is a+le to adapt- where necessar4-its menu and
restaurant operations to complement e3isting eating-out options.Mc8onaldJs local owners understand what their customerJs want perhaps
more importantl4( what is accepta+le within local customs and values.
There is much( too( that is ver4 different- such as the first +eef-less and
por#-less menu in the world and
special product formulations to cater to Indian culture and palate. @i#ram
a#shi( the 5oint venture partner
for Mc8onaldJs India( sa4s HCe #now the Indian culture( +ecause we were
+orn in it( inherited its
richness( and respect it greatl4. It is the respect for this culture and thesentiments of man4 of our
customersJ( that we do not serve an4 +eef and por# items in our restaurants.
Mc8onaldJs commitment to its Indian customers is evident even in
development of special sauces that use local spices and chillies. The
ma4onnaise and all other sauces are egg-less.
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In India( vegetarianism is in man4 cases more than a lifest4le choice. Man4
people are vegetarians due to religious reasons( and in some cases even the
vegetarian product that has come into contact with a nonvegetarian product
is unaccepta+le.
,ence( Mc8onaldJs India has also changed its operations to address the
special re2uirements of our vegetarian customers +4 having processes that
ensure that a ph4sical separation of veg and non-veg products is maintained
right from farm to the customer. @egeta+le products are prepared separatel4(
using dedicated e2uipment and utensils. Also in India( Mc8onaldJs uses onl4
vegeta+le oil as a medium for coo#ing.
oon after( Mc8onaldJs India introduced the Economeals at an attractive price
point of Rs. ):-( Rs. *:- B Rs. :- to add to +as#et of offerings.
Mc8onaldJs had further reinforced the +randed afforda+ilit4 mantra via the
introduction of the ,app4 !rice Menu attractivel4 priced starting at Rs. )>-.
,app4 !rice Menu includes the McAloo Ti##i urger( @eg !i
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@egetarian products( ,alal and non vegetarian foods for its customer is a uni2ue
and successful idea in India. Kids li#e mcdonaldJs in India as the4 are giving free
to4s to customers who +u4 happ4 meal deals.
Chen Mc8onald"s set up shop in India in &::L( it ditched +eef and introduced the
Mahara5a Mac( originall4 made with lam+. /hic#en patties are used on the
sandwich now( +ut even more popular is the vegetarianMcAloo Ti##i( a +urger
made from potatoes and peas. To alla4 strict dietar4 concerns( the carnivorous and
vegetarian coo#ing is done separatel4( +4 different sets of wor#ers$ Those coo#ing
the veggie meals wear green aprons; people handling meat wear red.
McdonaldJs has a slogan. Thin# glo+all4 and act locall4. McdonaldJs sell
standardised product. the taste ma#e up( ingredients( loo#s( weight etc will +e
similar In one part of the world to the other part of the world. /heese urger in
6nited Kingdom will taste similar to a cheese +urger in 6A. Thin# glo+all4 and
act locall4 can +e proved in India as McdonaldJs in India has changed its menu list.
,alal urger and Mc@eggie +urgers have +een introduced loo#ing to the customers
+elieves in India. imilar e3perience has +een e3ercised in Middle east and i5i. In
Middle east eating of acon is +anned +4 government. ,alal food is served in
Middle east. Mc@eggie urger in India will taste the same in comparison to
Mc@eggie +urger in i5i. McdonaldJs sell standardised products. All the products
should +e loo#ing( tasting( weighing and prepared in the same wa4 across the
glo+e. Mc@eggie +urger was prepared in India after Research and 8evelopment
was condcucted purel4 in India.
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/hina-
The histor4 of Mc8onalds in /hina dates to the 4ear &::) when the first restaurant
opened in ei5ing( close to Tiananmen 2uare.
Mc8onald"s( on the other hand( stic#s mostl4 with classic sandwiches. After
introducing regionall4 specific items( such as the rice +urgers it serves in other
Asian countries( and tr4ing to compete with K/ on the chic#en front( it found that
its /hinese customers preferred to order Cestern foods. o it pla4ed up the
+urgers( rolling out a suggestive ad campaign with the slogan 1eel the +eef.1
ut not ever4thing is e3actl4 the same as it is in the tates. A version of the
Duarter !ounder %called the ig N" eef4' is served with cucum+ers rather than
pic#les and comes with a spicier sauce. If 4ou don"t want fries( 4ou can order a
corn cup( a side dish that has caught on at other Asian +ranches. or dessert( 4ou
can choose +etween pineapple or taro root pies.
Mc8onaldJs recentl4 introduced two small Hhalf +urgers that come in a tin4 +o3. a
+lac# and white ham+urger com+o that loo#s remar#a+l4 li#e the ancient in-ang
s4m+ol
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The /hinese customers perceive Mc8onalds as +eing scientificall4 prepared in a
clean environment. The food is seen as safer than food purchased at the
road side food stalls traditional to /hina.
Not onl4 is Mc8onalds a favorite place to cele+rate their childrenJs +irthda4s( it
has +ecome a place for families to cele+rate the holida4s. Mc8onalds has
mar#eted itself as a famil4 restaurant through man4 mar#eting schemes including
having famil4 slogans on their walls( and hiring people from man4
generations.
Ronald Mc8onald is #nown as H6ncle Ronald and man4 restaurants have and
HAunt Mc8onald who offers parenting advice to parents and serves as a hostess
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for childrenJs parties. he also #eeps trac# of childrenJs +irthda4s and visits them
at home.
Mc8onalds has a+sor+ed the traditional /hinese cultural elements of
showing respect( recognition( understanding( assimilation and amalgamation( while
maintaining the su+stance of the Cestern culture of efficienc4( freedom(
democrac4( e2ualit4 and humanit4( according to /hina 8ail4
In /hina( Mc8onald"s featuresan all chic#en +urger using thigh meat as opposed
to the standard +reast meat. The thigh meat is preferred in /hina over +reast meat.
There is also a /hinese New ear meal which includes the Grilled /hic#en urger(
curl4 fries( and a horoscope of the &) animals of /hinese astrolog4. /hina also has
wal#-up e3press windows #nown as McE3press which sells drin#s and ice cream.
apan-
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or its apanese stores( Mc8onald"s has found that novelt4 is the wa4 to go( and
the compan4 has introduced lots of special menu items. ou can pair 4our Teri4a#i
Mcurger( made from por#( with a +ag of eaweed ha#er fries %add the seaweed
powder 4ourself'. ou can get a /ro2uette urger or a acon !otato !ie. !ro+a+l4
the most distinctivel4 apanese dish is the E+i ilet-F( a fried shrimp patt4 on a
+un %1e+i1 means shrimp in apanese'. Mc8onald"shelped populari
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/onsumer taste was not the onl4 challenge Mc8onaldJs had to deal with in apan.
/ommensalit4( eating together at one ta+le( is central to the apanese. Fne of the
most important roles of food is +ringing people together and creating a sense of
communit4. Rice( which is delivered to the ta+le in a common container and served
to ever4one at the ta+le( is the essence of a food that +onds families and createssocial relationships. Mc8onaldJs ham+urgers( conversel4( are meant to +e eaten
individuall4 and cannot +e shared. Not onl4 does the food in Mc8onaldJs
restaurants fail to encompass the characteristic of commensalit4( +ut the ph4sical
arrangement of the restaurants in apan further de-emphasi
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Mcdonals in various other nations-
&. In Middle East it has adapted to the needs of the locals and introduced Mc
Ara+ia which is a chic#en grilled sandwich served on a flat+read as Ara+s
prefer. or Islamic countries such as !a#istan( Mala4sia and Morocco it has
o+tained the certification for halal food and has advertised it on all its menus
so Muslims and religious groups donJt ma#e an issue out of it. Ramadan is a
sacred month for Muslims and therefore the Moroccan menu offers dates(
mil# and coo#ies.
). In tropical countries it has added guava 5uice to its menu for consumers to
+eat the heat while it offers +eer to its consumers in rance and German4 as
the local culture is to drin# and part4.
*.
In /hina( Mc Nuggets are offered with chili garlic sauce %ver4 much li#ed
+4 /hinese'.In Israel Mc8onalds had to change its menu to respect the
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regulations of the ewish ,ala#hic law framewor# and #osher restaurants
which does not allow eating a mi3ture of meat and mil# and thus
Mc8onalds separated the diar4 product %cheese' and meat from its ig Macs
after several protests.
. 0ast +ut not the least( in ingapore Mc8onalds launched Kaisu urger +ased
on the popular comic strip character Mr. Kaisu and later launched Kampung
urger which was +ased on a cartoon character( Kampung o4. It had
launched the Kampung urger to denote the customar4 values associated
with village life. esides that it also offered desserts and +everages such as
mango and durian mil#sha#es to appeal to local taste.
?. In short( Mc8onalds have adapted glo+all4 to customers taste +uds and
choices +ut the structure of its menu has remain standard; it offers
sandwich+urger( fries and soft drin# %/oca /ola' as its main course. The
main course %+urger' ma4 have variations +ut itJs the thin long crisp4 fries
which is a signaturehallmar# of this reputed +rand
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/ross-cultural Adverti> S +eef from Austria( &>> S Austrian potatoes %second image from right'( and
using Austrian slang words that wouldnJt even +een understood 5ust a few miles
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handle its needs, while 8m9 rands/ focs was firml! on "ilding its now-dominant
(resence in China& 'he chain/s investment in the latter mar)et has (aid off
handsomel!, "t it also left the "rand with some catching ( to do&
3eanwhile, Indian consmer (references were changing& Chic)en consm(tion in
India ma! "e more common than "eef, "t meals are t!(icall! car"oh!drate-heav!,
and man! local consmers (refer a vegetarian diet& Frther, the chic)en that is
eaten is traditionall! ta)en in the form of tandoori, a fier!-red, s(ic! grilled dish
that/s eaten alongside rice and vegeta"les& :hen the time was finall! right for
e*(ansion, and Indian consmers were "roadening their foodservice horions
throgh travel, the internet, and generall! greater e*(osre to glo"al cisine, KFC
"egan e*(anding aggressivel! and ada(ting their mens to "ridge the ga( "etween
familiar and innovative& ! 2012, the chain had reached 220 otlets and added
s(icier versions of their chic)en, inclding a Fier! ;rill flavor that mimics the red
he and hot s(ice of traditional tandoori, and Crr! Chic)en, modeled after (o(larlocal crries&
In addition to (romoting its chic)en items, KFC also added (lent! of vegetarian
o(tions& 'he chain now serves fried vegeta"le stri(s and "rger (atties made of
either (otato or vegeta"les, and man! new men lanches have "een accom(anied
"! a similar vegetarian item, sch as the
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"etween offering a new, e*citing dining e*(erience and one that will "e familiar
enogh, and attaina"le enogh, to entice consmers to dine otside of the home&
>econd, o(erational challenges in India are jst as im(ortant as cstomer
acisition, and o(erators who aren/t (roactive a"ot "ilding their s((l! chain
will li)el! find sccess im(ossi"le& Finall!, in a contr! with over a "illion (eo(le,
targeting a conce(t/s a((eal to the right cstomer "ase is still im(ortant& KFC has
had sccess sing (ricing, (rodct mi*, and "randing to target !ong (eo(le, a
cstomer "ase that can e*(and with the chain in the ftre as the demogra(hic
grows "oth in sie and in (rchasing (ower& ! 20+0, India is e*(ected to sr(ass
"oth the ?> and China to "ecome the home of the largest consming (o(lation in
the world, and while the Aright consmer "ase will contine to grow larger, the
im(ortance of carefll! targeting those consmers and fostering their ftre "rand
lo!alt! will "e no less (aramont&
The KFC menu is increasingly throwing up a number of vegetarian items such as
Veg Zinger, Veg Snacker and Veg ZingKong !t would appear that KFC,
synonymous with chicken across the world, is turning "vegetarian" in !ndia !n
recent months, the brand has followed the launch of a non#veg product with a
veg e$uivalent %&'ample( Zingkong bo'es) KFC now plans to simultaneously
unleash veg and non#veg items in the !ndian eating#out marketplace, according
to Tarun *al, general manager at KFC !ndia
*ike so many other foreign brands, KFC has been tailoring its strategy to suitlocal preferences in !ndia +et, few rebranding efforts would surprise as the
attempts of Kentucky Fried Chicken to walk the line between vegetarian and non#
vegetarian food in !ndia KFC is to fast#food chicken what ike is to running
shoes and -oeing is to planes Surely, Colonel .arland Sanders, the founder of
the restaurant chain, would have been amused, even a tad mortified, by KFC"s
approach in !ndia
evertheless, when the brand was relaunched in !ndia in /001, +um2
3estaurants, KFC"s parent, hit on the strategy of offering vegetarian food in thecountry almost immediately Truth is KFC had little choice *al says in the !ndian
conte't, the brand had to adapt the menu to ensure that it was delivering to the
e'pectations of consumers 4That realisation happened very early in our 5ourney4
http://economictimes.indiatimes.com/topic/KFC%20Indiahttp://economictimes.indiatimes.com/topic/Colonel%20Harland%20Sandershttp://economictimes.indiatimes.com/topic/Yum!%20Restaurantshttp://economictimes.indiatimes.com/topic/Yum!%20Restaurantshttp://economictimes.indiatimes.com/topic/KFC%20Indiahttp://economictimes.indiatimes.com/topic/Colonel%20Harland%20Sandershttp://economictimes.indiatimes.com/topic/Yum!%20Restaurantshttp://economictimes.indiatimes.com/topic/Yum!%20Restaurants8/10/2019 cross cultural marketing.docx
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6ther ma5or fast#food companies in !ndia have been attempting similar
rebranding to accommodate vegetarian items on their menu KFC"s bigger rival
7c8onald"s is a notable e'ample of this strategy 9ust as it took to baguettes in
France, 7c8onald"s has been offering vegetarian items such as 7c:loo Tikki
-urger, 7cVeggie and Veg ;i
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/hina-
4China doesn"t have the same culture of individualism that is
present in the ?nited States4
Su"s strategy was that KFC 4would not be seen as a foreign
presence but as part of the local community@ 6ur opportunity
was to take the best ideas from the ?S fast#food model and
adapt them to serve the needs of the Chinese consumer4
!nitially this involved hiring the right people For Su this meant
Chinese managers who read and spoke the language, who
understood the restaurant business and the Chinese
consumer, but who also had e'perience in the Aestern way of
doing business 4!t was a foot in both worlds,4 Shelman says
4They knew firsthand the Aestern model but they also
understood the challenges of operating in this Chinese, very
traditional, very evolving market4
46ne of the lessons ! take away from this case is that to do
China, you have to do China,4 says Shelman 4!t"s a large,
comple', and dynamic market that deserves single#mindedattention4 That attitude e'tends from the boardroom of +um2
-rands to the menus in KFC restaurants : small number of
items would be familiar to Aestern visitorsBmashed
potatoes, corn on the cob, fried bone#in chickenBbut most
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would not The Chinese KFC menu may include fried dough
sticks, egg tarts %which Shelman raves are 4to die for4),
shrimp burgers, and soymilk drinks, as well as foods tailored
to the tastes of specific regions within China
The large selection of menu items is meant to appeal to the
Chinese style of eating, in which groups of people share
several dishes
:lso KFC China offers a wider variety of foods will helppatrons make healthier choices The KFCs in China have also
limited the amount of money saved on combo meals, and
have completely eliminated supersi
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arge si(e drin)s generally do not exist in #apan, $e it !C or
any/here else.
0. The eat is ostly dark meat chicken. There is a $it of /hite
eat chic)en in #apan's !Cs, $%t not %ch. The #apanese are not
at all fond of /hite eat chic)en *it's one of the fe/ things that's
cheap in the grocery store-. retty %ch all chic)en dishes in
#apan */ith the exception of "sasami ser!ed as raw chicken
sashimi"- are ade fro dar) eat.
. 3s /ith c4onalds in #apan, the c%stoer service here is leaps
and $o%nds ahead of that in the 5+
6. 5nli)e ost #apanese fast food, !C in #apan is a lot ore
expensive. 3 special "val%e set" of six pieces dark meat
chicken and three small orders of fries was "#$%.&&5+4
last tie 7 /as there. 281& 543TE9 i recently /ent to !C andordered a 18 piece, t/o large fries, fo%r $isc%its and fo%r sall
colesla/s. The $ill /as over :& $%c)s and that /as /itho%t any
drin)s.
;. +oe !C #apan o%tlets serve a $rea)fast en% /ith egg
sand/iches and the li)e.
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