C O N R A D C E N T E N N I A LS I N G A P O R E

Usher Spring with joyous celebrations, gourmet festive

goodies and sumptuous feasts at the award-winning

Golden Peony. Indulge in sophisticated Cantonese fine

dining as Executive Chinese Chef Ku Keung whips up

signature dishes with culinary finesse heralding the ‘red

fiery’ monkey, taking classic celebratory dishes to new

heights for your all-important reunion gathering.

Golden Peony

Crispy Filo Swan filled with Foie Gras, Truffle and Minced Chicken天 降 横 财 菘 露 鹅 肝 鸡 茸 天 鹅 酥

Roast Suckling Pig stuffed with Hainanese Chicken Rice(金 猪 报 喜) 沙 皮 海 南 乳 猪

PROSPERITY MENUS AT GOLDEN PEONY18 January to 26 February

Share in the jubilant feasting of Roast Suckling Pig stuffed

with Hainanese Chicken Rice with family, friends and

business associates. Tuck into succulent chicken meat and

fragrant rice, laced in light crispy skin that guarantees a

crackle with every bite.

Savour art on a plate with Crispy Filo Swan filled with Foie

Gras, Truffle and Minced Chicken. Chef Ku’s latest creation is

a feast for the eyes as this delicate dish tempts with flavorful

and premium ingredients in a gold-crust exterior.

Other highlights include Canadian Sea Perch Roll with

Lobster, Shrimp and Fish Roe in Spinach Purée, Pan Fried

Kurobuta Pork and Braised ‘Monkey Head’ Mushroom.

Choose from prosperity set menus for lunch or dinner

from S$100++ per person and S$998++ per table of 10

persons. A la carte menu and intimate private salon rooms

are available.

For reservations, please call Golden Peony at 6432 7482/88 or email sinci.goldenpeony@conradhotels.com

AusPicious TAkeAwAy TreAsures

8 January to 7 February

Celebrate rosy beginnings with Lunar New Year takeaway

items such as the ‘Prosperous Fire Cracker Cake’. This special

bold red cake made of lady finger sponge, longan, goji berry,

red dates, crispy feuilletine and a ginseng white chocolate

base is enveloped in sweet chrysanthemum-infused mousse

to charm the young and the young at heart.

Delight guests at home with Fortune Hiramasa Yu Sheng,

Roast Suckling Pig, Duck or Char Siew, Abalone ‘Pen Cai’ or

Claypot Rice with Chinese Sausage, Liver Sausage, Waxed

Duck and Meat; to sweet treats of Mandarin Orange Kueh

Lapis, Pineapple Tarts and ‘Nian Gao’.

For orders and enquiries, please call 6432 7489 or email sinci.fb@conradhotels.com

Prosperous Fire Cracker Cake喜 庆 鞭 炮 蛋 糕

Mandarin Orange Kueh Lapis香 橙 千 层 糕

oscAr’s

Opt to add on Yu Sheng to the buffet with

either Salmon or Swordfish, available in two

sizes: small for 2 to 4 persons at S$48.00++;

and large for 6 to 8 persons at S$68.00++.

“HUAT” AT OSCAR’S10 to 29 February

More reasons to celebrate, simply quote “HUAT” upon

reserving a table to enjoy three buffet dinners for the price

of two*.

Lunch 12.00pm to 2.30pm

Monday to SaturdayAdult: S$62++/ Child: S$31++ (6-12 years old)

Dinner 6.00pm to 10.00pm

Sunday to ThursdayAdult: S$72++/ Child: S$36++ (6-12 years old)

Friday to SaturdayAdult: S$83++/ Child: S$41.50++ (6-12 years old)

Sunday Brunch 12.00pm to 3.00pm

Adult: S$83++/ Child: S$41.50++ (6-12 years old)

*The “Huat” Promotion is valid for Dinner only.

REUNION DINNER7 to 9 February

Bring everyone together for a rambunctious reunion feast at

Oscar’s with its signature international buffet fare with two

seatings available on the Eve of the Lunar New Year from

5pm to 7.30pm and 8pm to 10.30pm.

Lunch 12.00pm to 2.30pm

Adult: S$68++/ Child: S$34++ (6-12 years old)

Dinner (7 February)

First seating: 5.00pm to 7.30pmSecond seating: 8.00pm to 10.30pm

Dinner (8 and 9 February)

6.00pm to 10.30pm

Adult: S$98++/ S$108++ (includes a glass of Tiger Beer or house wine)Child: S$49++ (6-12 years old) / S$20++ (3-5 years old)

SUPPER DELIGHTS5 to 9 February

Diners will be delighted to know that Oscar’s will be open

24 hours from 5th to 9th and every weekend in February, with

hearty supper offerings of dim sum, local noodles, congee

and claypot delights from 11pm onwards.

For reservations, please call Oscar’s at 6432 7481 or emailsinci.oscars@conradhotels.com

Enjoy a complimentary Fortune Salmon Yu Sheng worth S$68+ with purchase of a Roast Suckling Pig

L U N A R N E W Y E A RName:

Company:

Address:

(S)

Contact Number (HP): (Office):

Email address:

(*opt in post or emailing list – please yes no)

Amount to charge: SGD: (subject to prevailing GST unless otherwise stated)

Mode of Payment: please MasterCard Visa Amex

Others (please specify):

Name on Credit Card:

Credit Card Number:

Expiration Date: (MM) (YY)

Signature:*By providing your information, you acknowledge and agree that your personal information will be used to: provide services and products, process transactions you request, provide customer service, better understand customer needs, enhance relationships, make special offers or promotions to you by email, telephone or post as well as for marketing purposes.

The Terrace, Conrad Centennial Singapore, Lobby Level8 January to 7 February 2016

Collection Date ___________________________________ Collection Time (Please ) 11am to 1pm 1pm to 3pm 3pm to 7pm

Delivery Date ___________________________________ Delivery Time (Please ) 10am to 1pm 2pm to 6pm DELIVERY CHARGE: S$60nett per location within Singapore, excluding Gated or Restricted Areas/Zones

NOTE: Collection or Delivery on Chinese New Year’s Eve, 7 February 2016 will be from 10am to 1pm only.

Delivery Address: _______________________________________________________

_______________________________________________________________________

Remarks: ______________________________________________________________

For enquiries, please call 6432 7482/89. Alternatively, you may email sinci.fb@conradhotels.com

Please send COMPLETED form via (fax) 65 6432 7200 (please do not email). Items are subject to availability upon completed order form received.

PERSONAL PARTICULARS

COLLECTION / DELIVERY

Two Temasek Boulevard Singapore 038982 | Phone +65 6334 8888 | ConradSingapore.com

Terms and Conditions: Prices are subject to 7% GST. • Advance orders with full pre-payment (non-refundable) is required 3 days prior to collection/delivery. • A S$30nett processing fee is applicable for any changes made on confirmed orders. • Please allow at least 3 days notice to process your orders and 1 week notice for bulk orders.

Contact details: The Terrace, Lobby Level: 6432 7487/7489Golden Peony, Level 3: 6432 7482/7488Email: sinci.fb@conradhotels.com

VARIETIES PORTION PRICE (S$) ORDERQTY

YU SHENG

Total Amount (subject to prevailing GST): SGD

太 湖 银 鱼 三 文 鱼 捞 起Fortune Salmon and Crispy White Bait

至 尊 无 上 X . O . 酱Golden Peony Signature X.O. Sauce

嘻 啦 玛 莎 三 文 鱼 捞 起Fortune Hiramasa and Salmon

福 绿 寿 叁 星 捞 起Fu Lu Shou Tri-star (Abalone, Lobsterand Hiramasa)

斋 捞 起Fortune Vegetarian with CrispyGolden Mushroom

芋 头 糕Homemade Yam Cake

年 年 有 余Koi 'Nian Gao'

香 橙 千 层 糕 Mandarin Orange Kueh Lapis

喜 庆 鞭 炮 蛋 糕Prosperity Fire Cracker Cake

蔓 越 梅 夏 威 夷 果 曲 奇 饼 Cranberry Macadamia Cookies

巧 克 力 杏 仁 曲 奇 饼Almond Chocolate Cookies

凤 梨 酥Pineapple Tarts

鸿 运 乳 猪 全 体Roast Suckling Pig^

鸿 运 沙皮 海 南 乳 猪Roast Suckling Pig stuffed with Hainanese Chicken Rice^

SMALL 68.00

88.00

108.00

208.00

50.00

98.00

38.00

48.00

48.00

68.00

128.00

168.00

LARGE

SMALL

SMALL

LARGE

LARGE

PERBOTTLE

PER BOX

PER BOX

PER BOX

梅 子 千 层 糕 Prune Kueh Lapis 68.00PER BOX

香 兰 叶 千 层 糕Pandan Kueh Lapis 60.00PER BOX

原 味 千 层 糕Original Kueh Lapis 60.00PER BOX

55.00PER BOX

40.00PER

BOTTLE

PERBOTTLE

PERBOTTLE

40.00

43.00

238.00WHOLE

338.00WHOLE

SMALL

LARGE

80.00WHOLE

60.00

48.00

WHOLE

SMALL6 PIECES

38.00SMALL6 PIECES

78.00SMALL

30.00SMALL

33.00

298.00

SMALL

*Small: 2 to 5 persons *Large: 6 to 10 persons

GOLDEN PEONY CHINESE NEW YEAR TAKEAWAY & GOODIES 2016

PROSPERITY DISHES

VARIETIES PORTION PRICE (S$) ORDERQTY

PROSPERITY DISHES

招 牌 烧 鸭Roast Duck

豉 油 樱 花 鸡Soy Sauce Kami Sakura Chicken

发 财 东 坡 肉Braised 'Dong Po' Pork Belly withBlack Moss

蚝 市 发 财 狮 子 头Braised Marinated Meat Ball with Dried Oyster and Black Moss in Rich Brown Sauce

砂 煲 腊 味 饭Claypot Rice with Chinese Sausage, Liver Sausage, Waxed Duck and Waxed Meat

荷 叶 腊 味 糯 米 饭Stir-fried Glutinous Rice with Chinese Sausage and Liver Sausage

传 统 肥 叉 烧Roast 'Char Siew' in Honey Sauce

PROSPERITY HAMPER

*Small: 2 to 5 persons *Large: 6 to 10 persons

^Enjoy a complimentary Fortune Salmon Yu Sheng worth S$68+ with purchase of a Roast Suckling Pig.

o 1 bottle of South Africa, Fleur du Cap, Merloto 1 can of Premium Abaloneo 1 bottle of Golden Peony Signature X.O. Sauce o 1 box of 'Four Treasure Box'o 1 box of Dried Shitake Mushroomo Golden Peony Teddy Bearo Mandarin Oranges

PASTRIES, SAVOURIES AND GIFTS

发 财 鲍 鱼 盆 菜Prosperity Abalone 'Pen Cai' with Conpoy, Fish Maw, Black Mushroom, Black Moss, Sea Cucumber, Dried Oyster and Cabbage

SMALL 280.00

LARGE 538.00