C O N R A D C E N T E N N I A LS I N G A P O R E
Usher Spring with joyous celebrations, gourmet festive
goodies and sumptuous feasts at the award-winning
Golden Peony. Indulge in sophisticated Cantonese fine
dining as Executive Chinese Chef Ku Keung whips up
signature dishes with culinary finesse heralding the ‘red
fiery’ monkey, taking classic celebratory dishes to new
heights for your all-important reunion gathering.
Golden Peony
Crispy Filo Swan filled with Foie Gras, Truffle and Minced Chicken天 降 横 财 菘 露 鹅 肝 鸡 茸 天 鹅 酥
Roast Suckling Pig stuffed with Hainanese Chicken Rice(金 猪 报 喜) 沙 皮 海 南 乳 猪
PROSPERITY MENUS AT GOLDEN PEONY18 January to 26 February
Share in the jubilant feasting of Roast Suckling Pig stuffed
with Hainanese Chicken Rice with family, friends and
business associates. Tuck into succulent chicken meat and
fragrant rice, laced in light crispy skin that guarantees a
crackle with every bite.
Savour art on a plate with Crispy Filo Swan filled with Foie
Gras, Truffle and Minced Chicken. Chef Ku’s latest creation is
a feast for the eyes as this delicate dish tempts with flavorful
and premium ingredients in a gold-crust exterior.
Other highlights include Canadian Sea Perch Roll with
Lobster, Shrimp and Fish Roe in Spinach Purée, Pan Fried
Kurobuta Pork and Braised ‘Monkey Head’ Mushroom.
Choose from prosperity set menus for lunch or dinner
from S$100++ per person and S$998++ per table of 10
persons. A la carte menu and intimate private salon rooms
are available.
For reservations, please call Golden Peony at 6432 7482/88 or email [email protected]
AusPicious TAkeAwAy TreAsures
8 January to 7 February
Celebrate rosy beginnings with Lunar New Year takeaway
items such as the ‘Prosperous Fire Cracker Cake’. This special
bold red cake made of lady finger sponge, longan, goji berry,
red dates, crispy feuilletine and a ginseng white chocolate
base is enveloped in sweet chrysanthemum-infused mousse
to charm the young and the young at heart.
Delight guests at home with Fortune Hiramasa Yu Sheng,
Roast Suckling Pig, Duck or Char Siew, Abalone ‘Pen Cai’ or
Claypot Rice with Chinese Sausage, Liver Sausage, Waxed
Duck and Meat; to sweet treats of Mandarin Orange Kueh
Lapis, Pineapple Tarts and ‘Nian Gao’.
For orders and enquiries, please call 6432 7489 or email [email protected]
Prosperous Fire Cracker Cake喜 庆 鞭 炮 蛋 糕
Mandarin Orange Kueh Lapis香 橙 千 层 糕
oscAr’s
Opt to add on Yu Sheng to the buffet with
either Salmon or Swordfish, available in two
sizes: small for 2 to 4 persons at S$48.00++;
and large for 6 to 8 persons at S$68.00++.
“HUAT” AT OSCAR’S10 to 29 February
More reasons to celebrate, simply quote “HUAT” upon
reserving a table to enjoy three buffet dinners for the price
of two*.
Lunch 12.00pm to 2.30pm
Monday to SaturdayAdult: S$62++/ Child: S$31++ (6-12 years old)
Dinner 6.00pm to 10.00pm
Sunday to ThursdayAdult: S$72++/ Child: S$36++ (6-12 years old)
Friday to SaturdayAdult: S$83++/ Child: S$41.50++ (6-12 years old)
Sunday Brunch 12.00pm to 3.00pm
Adult: S$83++/ Child: S$41.50++ (6-12 years old)
*The “Huat” Promotion is valid for Dinner only.
REUNION DINNER7 to 9 February
Bring everyone together for a rambunctious reunion feast at
Oscar’s with its signature international buffet fare with two
seatings available on the Eve of the Lunar New Year from
5pm to 7.30pm and 8pm to 10.30pm.
Lunch 12.00pm to 2.30pm
Adult: S$68++/ Child: S$34++ (6-12 years old)
Dinner (7 February)
First seating: 5.00pm to 7.30pmSecond seating: 8.00pm to 10.30pm
Dinner (8 and 9 February)
6.00pm to 10.30pm
Adult: S$98++/ S$108++ (includes a glass of Tiger Beer or house wine)Child: S$49++ (6-12 years old) / S$20++ (3-5 years old)
SUPPER DELIGHTS5 to 9 February
Diners will be delighted to know that Oscar’s will be open
24 hours from 5th to 9th and every weekend in February, with
hearty supper offerings of dim sum, local noodles, congee
and claypot delights from 11pm onwards.
For reservations, please call Oscar’s at 6432 7481 or [email protected]
Enjoy a complimentary Fortune Salmon Yu Sheng worth S$68+ with purchase of a Roast Suckling Pig
L U N A R N E W Y E A RName:
Company:
Address:
(S)
Contact Number (HP): (Office):
Email address:
(*opt in post or emailing list – please yes no)
Amount to charge: SGD: (subject to prevailing GST unless otherwise stated)
Mode of Payment: please MasterCard Visa Amex
Others (please specify):
Name on Credit Card:
Credit Card Number:
Expiration Date: (MM) (YY)
Signature:*By providing your information, you acknowledge and agree that your personal information will be used to: provide services and products, process transactions you request, provide customer service, better understand customer needs, enhance relationships, make special offers or promotions to you by email, telephone or post as well as for marketing purposes.
The Terrace, Conrad Centennial Singapore, Lobby Level8 January to 7 February 2016
Collection Date ___________________________________ Collection Time (Please ) 11am to 1pm 1pm to 3pm 3pm to 7pm
Delivery Date ___________________________________ Delivery Time (Please ) 10am to 1pm 2pm to 6pm DELIVERY CHARGE: S$60nett per location within Singapore, excluding Gated or Restricted Areas/Zones
NOTE: Collection or Delivery on Chinese New Year’s Eve, 7 February 2016 will be from 10am to 1pm only.
Delivery Address: _______________________________________________________
_______________________________________________________________________
Remarks: ______________________________________________________________
For enquiries, please call 6432 7482/89. Alternatively, you may email [email protected]
Please send COMPLETED form via (fax) 65 6432 7200 (please do not email). Items are subject to availability upon completed order form received.
PERSONAL PARTICULARS
COLLECTION / DELIVERY
Two Temasek Boulevard Singapore 038982 | Phone +65 6334 8888 | ConradSingapore.com
Terms and Conditions: Prices are subject to 7% GST. • Advance orders with full pre-payment (non-refundable) is required 3 days prior to collection/delivery. • A S$30nett processing fee is applicable for any changes made on confirmed orders. • Please allow at least 3 days notice to process your orders and 1 week notice for bulk orders.
Contact details: The Terrace, Lobby Level: 6432 7487/7489Golden Peony, Level 3: 6432 7482/7488Email: [email protected]
VARIETIES PORTION PRICE (S$) ORDERQTY
YU SHENG
Total Amount (subject to prevailing GST): SGD
太 湖 银 鱼 三 文 鱼 捞 起Fortune Salmon and Crispy White Bait
至 尊 无 上 X . O . 酱Golden Peony Signature X.O. Sauce
嘻 啦 玛 莎 三 文 鱼 捞 起Fortune Hiramasa and Salmon
福 绿 寿 叁 星 捞 起Fu Lu Shou Tri-star (Abalone, Lobsterand Hiramasa)
斋 捞 起Fortune Vegetarian with CrispyGolden Mushroom
芋 头 糕Homemade Yam Cake
年 年 有 余Koi 'Nian Gao'
香 橙 千 层 糕 Mandarin Orange Kueh Lapis
喜 庆 鞭 炮 蛋 糕Prosperity Fire Cracker Cake
蔓 越 梅 夏 威 夷 果 曲 奇 饼 Cranberry Macadamia Cookies
巧 克 力 杏 仁 曲 奇 饼Almond Chocolate Cookies
凤 梨 酥Pineapple Tarts
鸿 运 乳 猪 全 体Roast Suckling Pig^
鸿 运 沙皮 海 南 乳 猪Roast Suckling Pig stuffed with Hainanese Chicken Rice^
SMALL 68.00
88.00
108.00
208.00
50.00
98.00
38.00
48.00
48.00
68.00
128.00
168.00
LARGE
SMALL
SMALL
LARGE
LARGE
PERBOTTLE
PER BOX
PER BOX
PER BOX
梅 子 千 层 糕 Prune Kueh Lapis 68.00PER BOX
香 兰 叶 千 层 糕Pandan Kueh Lapis 60.00PER BOX
原 味 千 层 糕Original Kueh Lapis 60.00PER BOX
55.00PER BOX
40.00PER
BOTTLE
PERBOTTLE
PERBOTTLE
40.00
43.00
238.00WHOLE
338.00WHOLE
SMALL
LARGE
80.00WHOLE
60.00
48.00
WHOLE
SMALL6 PIECES
38.00SMALL6 PIECES
78.00SMALL
30.00SMALL
33.00
298.00
SMALL
*Small: 2 to 5 persons *Large: 6 to 10 persons
GOLDEN PEONY CHINESE NEW YEAR TAKEAWAY & GOODIES 2016
PROSPERITY DISHES
VARIETIES PORTION PRICE (S$) ORDERQTY
PROSPERITY DISHES
招 牌 烧 鸭Roast Duck
豉 油 樱 花 鸡Soy Sauce Kami Sakura Chicken
发 财 东 坡 肉Braised 'Dong Po' Pork Belly withBlack Moss
蚝 市 发 财 狮 子 头Braised Marinated Meat Ball with Dried Oyster and Black Moss in Rich Brown Sauce
砂 煲 腊 味 饭Claypot Rice with Chinese Sausage, Liver Sausage, Waxed Duck and Waxed Meat
荷 叶 腊 味 糯 米 饭Stir-fried Glutinous Rice with Chinese Sausage and Liver Sausage
传 统 肥 叉 烧Roast 'Char Siew' in Honey Sauce
PROSPERITY HAMPER
*Small: 2 to 5 persons *Large: 6 to 10 persons
^Enjoy a complimentary Fortune Salmon Yu Sheng worth S$68+ with purchase of a Roast Suckling Pig.
o 1 bottle of South Africa, Fleur du Cap, Merloto 1 can of Premium Abaloneo 1 bottle of Golden Peony Signature X.O. Sauce o 1 box of 'Four Treasure Box'o 1 box of Dried Shitake Mushroomo Golden Peony Teddy Bearo Mandarin Oranges
PASTRIES, SAVOURIES AND GIFTS
发 财 鲍 鱼 盆 菜Prosperity Abalone 'Pen Cai' with Conpoy, Fish Maw, Black Mushroom, Black Moss, Sea Cucumber, Dried Oyster and Cabbage
SMALL 280.00
LARGE 538.00