COCKTAILSsignature

WORLD’S GREATEST BLOODY MARYTruly a showstopper! Mix together Skyy Vodka and

our scratch Bloody Mary mix. Add ice, shake and serve in a The Catch’s “blackened seasoning” rimmed glass.

Stuff a shrimp topped skewer, (which would make a New York deli owner jealous) right in the center.

Chase it off with a “Cream Ale” beer back to boot! 10

Luck of the DrawCustom cocktails created by your own Catch Mixologist

that are rotated by season and spirit. Inquire about upcoming creations from your bartender or server

Strawberry FieldsMuddled strawberries, Strawberry Smirnoff Vodka, Ginger Bay syrup and Pavon Liqueur shaken and strained into a chilled martini glass then topped

with lemon-lime soda 10.50

Fruit Stand Lemonade Cruzan Raspberry Rum, Smirnoff Blueberry Vodka, Smirnoff Strawberry Vodka, strawberry purée and fresh lemonade with a splash of lemon-lime soda 9

Triple PlayV’Guara Vodka, Aperol and Watermelon Pucker

topped with fresh lemonade 9

COCKTAILS

Lavender MartiniSkyy Vodka, Monin Lavender Syrup, fresh lime juice and muddled blueberries with

citrus foam 10.50

Raspberry MuleBombay Gin, Bundaberg Ginger Beer, fresh lime juice, sugar cane syrup and muddled

raspberries 10.50

Vieux Carre - Hotel MonteloneRittenhouse Rye Whiskey, Benedictine Liqueur, Courvoisier VS, Sweet Vermouth and a dash of

Peychaud’s and Angostura bitters 10.50

Pomeberry MartiniSmirnoff Pomegranate Vodka, Smirnoff

Blueberry Vodka, Monin Pomegranate Syrup and fresh lime juice 10.50

Passion of the GhostGhost pepper-infused Camarena Tequila, agave

nectar, Monin Mango Syrup, passion fruit purée and fresh orange juice 10.50

signature

WINES

WHITES (Dry to Juicy)

Domaine Chandon, Brut (Carneros)........................ Split 9

Laurent Perrier, Brut (Champagne, France)......... Split 18

Ruffino, Pinot Grigio (Italy)................................................ 9

New Harbor, Sauvignon Blanc (New Zealand).............. 9

Century Cellars, Chardonnay (California)........................ 7

Fess Parker, Chardonnay (Santa Barbara County)...... 11

Stag’s Leap Wine Cellars, Chardonnay (Napa Valley).12

Franciscan “Equilibrium”, White Blend (Napa Valley).10

REDS (Easy to Bold)

Carmel Road, Pinot Noir (Monterey County)............... 12

Cherry Pie “Cherry Tart”, Pinot Noir (California)....... 13

Robert Mondavi, Merlot (Napa Valley)........................... 10

Stone Cellars, Cabernet Sauvignon (California)............ 7

“Decoy” by Duckhorn, Zinfandel (Napa Valley).......... 10

Jade Mountain, Cabernet Sauvignon (California)...... 11

Sterling, Cabernet Sauvignon (Napa Valley).............. 14

HAPPY HOUR2:00 – 7:00 PM Mon – Fri

4:00 – 7:00 PM Saturday & Sunday (Lounge Only)

D R I N K S & A P PE T I Z E R S

H A P P Y H O U R A P PE T I Z E R S 7

The “Standard” Martinis 7 Cosmo, Appletini, Lemon Drop, Pomeberry

The Catch Bucket 33 16 oz. Bud, Bud Light, Michelob Ultra

Draft Beer TAPS Beers 5 Micro Brews 6 Tulips 7

TAPS Beer Pitcher 17 Well Drinks 6 Selected Wines 6

BBQ Bacon Jam Sliders

House-Made Pretzels

Mini Fish Tacos

Pulled Pork Sliders

Pepperjack Bacon Bombs

Fish N’ Chips Bites

California Chicken Lettuce Wraps

“Bomb” Chips & Dip

Angelic Eggs

Pork Belly Steam Bun Tacos

Swampfire Chicken Wings

Pepperoni & Pepperoncini Flatbread

Margherita Flatbread

Swampfire Flatbread

*Happy hour days and times subject to change and food prices valid only with purchase of a beverage

*Happy hour not available on days of home games and special events

BURGERSClassic Catch Burger

Eight ounces of lean ground chuck broiled to order, covered with aged cheddar cheese and garnished with sweet red

onion, vine-ripened tomato, mayonnaise and lettuce 13.99 Substitute turkey patty $1.00

The Sun Devil“Throwdown Contest Winner.” A toasted brioche bun with cheddar cheese, shredded iceberg lettuce, crisp pecanwood

smoked bacon strips and flash-fried dill pickles, cherry peppers, jalapeños, sweet onions and pepperoncinis.

“Sneaky good and addicting” 14.99

Angus Beef SlidersThree mini Catch burgers grilled and served on

brioche buns with remoulade sauce, lettuce, tomato, red onion, cheese and garlic parsley fries 12.99

The “OMG” Five pounds of lean ground chuck broiled to order, topped with ten slices of aged cheddar cheese, half head of iceberg

lettuce, tomato, red onion, mayonnaise and dill pickles. Served on a 14 inch bun with two pounds of french fries.

Sharing highly recommended 64.99

Double Meat add 30.99, Jalapeño add 5.99

Pecanwood Smoked Bacon add 12.99

Sun Devil Mix add 12.99, Avocado add 15.99

APPETIZERS

HAWAIIAN-STYLE AHI TUNA TARTARESashimi-grade ahi tuna diced and tossed with sweet chili and soy sauces, avocado and green onion. Served with little gem lettuce cups and wasabi crème fraîche 14.99

Calamari Two Ways(Choose a Style)

Provencale- in a zesty butter sauce of Worcestershire, garlic, green onion, tomato and Tabasco 13.99

Fritti- served with lemon, Atomic horseradish cocktail sauce and marinara 13.99

Angus Beef SlidersThree mini Catch burgers grilled and served on

brioche buns with remoulade sauce, lettuce, tomato, red onion, cheese and garlic parsley fries 12.99

Coconut Passion ShrimpFive jumbo white Mexican prawns lightly coated with

shredded coconut and Japanese panko. Served with petite Asian salad and passion fruit chili sauce 13.99

Swampfire Chicken WingsTossed in classic wing sauce accompanied by celery

and carrot sticks with blue cheese 12.99

House-Made PretzelsTwo soft, house-made German style pretzels lightly sprinkled with Kosher salt and served

with mustard dipping sauces 8.99

*Consuming raw or undercooked seafood may increase your risk of foodborne illness

APPETIZERS

** Availability subject to change due to high-volume *Consuming raw or undercooked seafood may increase your risk of foodborne illness

THE HAT TRICKA house specialty of Coconut Passion Shrimp,

Crispy Calamari Fritti and our Seafood Ceviche Cocktail 38.99

Seafood Ceviche Cocktail Citrus marinated bay shrimp, scallops and fresh fish with

vine-ripened tomato, cucumber, avocado, red onion, Tabasco and fresh chopped cilantro 12.99

Teriyaki Dragon RollsTeriyaki marinated grilled pork mixed with

shrimp and Asian vegetables, flash-fried in a delicate spring roll wrapper and served with spicy black bean

dragon sauce 12.99

**Fresh Harvested Oysters of the DayFour freshly shucked oysters garnished with chef ’s

seasonal fruit granita 11.99

*Sizzling Hamachi SashimiSliced Japanese hamachi on sushi rice, is topped with Asian aromatics. Sizzling peanut oil then cooks the aromatics; finished with chili soy sauce, truffle oil,

crispy shallots and tobiko caviar 14.99

DESSERT

Oreo CheesecakeClassic cream cheesecake baked with an Oreo crust and topped with seasonal coulis and fresh berries 8.99

Classic Crème BrûléeCaramelized Tahitian vanilla bean custard with fresh berries 7.99

Chocolate Divinity CakeThick-sliced chocolate cake layered with chocolate mousse and coated with chocolate ganache. Served with fresh whipped Chantilly cream 8.99

Catch-Style Carrot CakeCast iron baked to order and finished tableside with cream cheese frosting, candied pecans and a candied carrot tuile 10.99

Flourless Dark Chocolate Olive Oil CakeSalted caramel, toasted hazelnuts and vanilla bean ice cream 7.99

Pineapple CarpaccioPineapple sorbet layered with thinly-sliced sweet Hawaiian Gold pineapple and sprinkled with yuzu salt and micro flowers 7.99

BANANAS FOSTERBananas foster bruléed tableside and poured over

freshly griddled gypsy bread. Served with a scoop of vanilla bean ice cream and salted walnuts 10.99

DRINKSafter dinner

CognacsCourvoisier VS ...................................................... 7.75Hennessy VS ......................................................... 8.75Hennessy VSOP .................................................... 11.50Hennessy XO ........................................................ 25Remy Martin VSOP ............................................. 11.50Remy Martin XO .................................................. 25Remy Martin Louis XIII ........................................ 180

CordialsGrand Marnier ........................................................ 9Sambuca Romana .................................................. 7.50Frangelico ................................................................ 7.50Bailey’s ..................................................................... 7.50

Ports and GrappasCockburn “10 Year” Tawny ..................................... 8Sandeman “Founders” ............................................. 8Dow’s “Late Bottle Vintage” .................................. 10Warre’s Vintage ‘85 ................................................. 25Castello Banfi Grappa ............................................ 10

Dessert WineBouchaine “Late Harvest Chardonnay”...................... 9.50Dolce “Liquid Gold”............................................15 per oz.

Blended ScotchChivas Regal 12 yr ................................................ 9Cutty Sark ............................................................. 7.50Johnnie Walker Collection: Red 9 Black 9.75 Green 15 Gold 25 Blue 30

Single Malt ScotchGlenmorangie 10 yr ............................................. 10 Glenkenchie 12 yr ................................................ 10.50Glenlivet 12 yr 900 18 yr ...................................... 18Lagavulin 16 yr ..................................................... 16Laphroiag 10 yr .................................................... 10Macallan 12 yr 1200 18 yr ..................................... 26Oban 14 yr ............................................................ 16Talisker 10 yr ........................................................ 16

Baker’s 7 yr ........................................................... 10.25Basil Hayden 8 yr ................................................. 10.25Booker’s ................................................................ 12.25Bulleit ................................................................... 9.50Bulleit Rye.............................................................. 9.50Crown Royal ......................................................... 7.25Gentleman Jack .................................................... 9.25 Jack Daniels Single Barrel ................................... 13Knob Creek 9 yr ................................................... 10.25

Maker’s Mark ........................................................ 9.50Wildcat White....................................................... 8.25Woodford “Reserve” ............................................ 12.25

DRINKSafter dinner

Bourbon & Whiskey

CIGARS

Arturo Fuente Rosado Magnum R “Vitola”

Dominican Republic 14 Enjoy with Chivas Regal

Rocky Patel Decade Limited Edtion “Toro” Nicaragua 21 Enjoy with Johnnie Walker Green

Rocky Patel Vintage Tubos “Toro” Nicaragua 21 Pairs with Glenlivet 12 yr

La Aroma De Cuba Edicion Especial #5 “Belicoso” Nicaragua 14 Pairs with Glenmorangie 10yr

Ashton Heritage Puro Sol “Robusto” Dominican Republic 17 Pairs with Glenlivet 12yr

Padron Anniversary 1926 #6 “Robusto” Nicaragua 26 Pairs with Macallan 18yr

My Father #3 “Toro” Dominican Republic 15 Pairs with Glenlivet 18yr

Arturo Fuente Hemingway “Figurado” Dominican Republic 15 Pairs with Oban 14yr

Java by Rocky Patel/Drew Estate “Corona” Nicaragua 11 Pairs with a Ruby Port

Romeo y Julieta Vintage “Toro” Dominican Republic 19 Pairs with Talisker 10yr

EVENTS

Great events are the result of a beautiful environment combined with professional, meticulous planning. Our private events professionals have created and hosted events for business

meetings, rehearsal dinners, birthday celebrations and all those occasions in between. When it comes to planning

events, we understand that the difference is in the details.

We offer:Menu Consultation: Our private events planner will coordinate with our culinary team to design an event and menu with your style and guests in mind. Should you need assistance on pairings, we can assist with creating the selections that best fits the occa-sion.

Decor: We can arrange all of those special touches in creating the right ambiance.

Entertainment: Our experienced planners can assist and get you in touch with the right contact to create the perfect entertain-ment for your event.

Audiovisual Equipment: We have everything you will need for presentations including projection and sound equipment.

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