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mimosa 12 sparkling wine, orange juice, grapefruit juice or hibiscus kombucha
bloody mary 12 vodka, housemade bloody mary mix, pimento cheese, bacon “ants on a log”
moscow mule 12 vodka, lime, ginger beer
gin highball 12 seltzer, cucumber, lemon
paloma 12 tequila, grapefruit, agave
sonoran spritz 11 amaro, sparkling wine, lemon
LIBATIONS
sparkling wine 11 / 46 michelle brut, washington
house wine 11 / 44 chardonnay and cabernet, california
rosé 13 / 52 vino, washington
sauvignon blanc 15 / 60 antmoore estate, new zealand
chardonnay 16 / 64 lioco, sonoma county, california
chardonnay 16 / 64 treana, california
pinot noir 17 / 68 a-z, oregon
malbec 16 / 64 corazon del sol, argentina
cabernet 16 / 64 cs, washington st.
OUR WINES glass / bottle
01.20.20
I r o n w o o d A m e r i c a n K i t c h e n
c e l e b r a t e s A m e r i c a n c u i s i n e
by br ing ing Ar i zona ’s farmers ,
ranchers & art isan purveyors to
the foref ront of each d ish . We
enjoy the season’s f inest organic
produce, pasture raised meats &
sustainable f ish to create unique
yet famil iar dishes. Our beverage
p r o g r a m f e a t u r e s l o c a l a n d
regional beers , c lass ic cocktai ls
and approachable wines to be
enjoyed with your meal . We look
forward to shar ing th is of fer ing
with you as you are the inspiration
for our craft.
E n j o y .
arizona light 7 lager, 4.02% abv, 22 ibu huss, tempe, az
big spill pilsner 9 pilsner, 4.7% abv, 22 ibu wren house, phoenix, az
scottsdale blonde 8 german style kolsch, 4.7% abv, 35 ibu huss, tempe, az
a slice of hefen 9 hefeweizen, 5.4% abv, 12 ibu la cumbre, albuquerque, nm
tank 7 8 farmhouse ale, 8.5% abv, 38 ibu boulevard, kansas city, mo
boysenberry sour 8 sour, 6.7% abv, 17 ibu helton brewing company, phoenix, az
tower station ipa 9 unfiltered ipa, 7.3% abv, 70 ibu mother road, f lagstaff, az
dragoon ipa 9 west coast ipa, 7.3% abv, 83 ibu dragoon, tucson, az
noche dulce 8 vanilla porter, 7.1% abv, 15.5 ibu borderlands, tucson, az
malpais stout 8 stout, 7.5% abv, 60 ibu la cumbre, albuquerque, nm
london dry 8 hard cider, 6% abv, 10 ibu schilling, portland, or
house seasonal offerings ask your server
LOCAL && FAVORITE BEERS
SHAREABLES
roasted garlic focaccia bread 10house made cultured butter, smoked sea salt, queen creek olive oilADD: cheese 7, charcuterie 9, house pickles 3
charred squash dip 14einkorn tabbouleh, pickled grapes, calabrian chili, crow’s dairy feta, pepitas, winter squash, stone bread
hummus 16 steadfast farm’s heirloom vegetables, crispy garbanzo beans, marinated olivesADD: house made stone bread 2
winter toast 17truffled chicken liver mousse, toasted hazelnuts, house made jam, macerated stone fruit, celery leaves, noble bread
prosciutto wrapped az dates 13crow’s dairy feta, sherry gastrique, crisp prosciutto, pistachio gremolata
black garlic parmesan fries 10 black garlic, parmesan, gochujang aioli
oven roasted cauliflower 15harissa, roasted garlic, aleppo pepper, smoked almonds, tofu mayonnaise, preserved lemon vinaigrette
artisan meat flatbread 22 sopressatta, prosciutto, italian sausage, pepperoni, mozzarella, sun-dried tomato pesto
chicken flatbread 21 pulled chicken, crow’s dairy goat cheese, apricot jam, confit garlic, arugula, pickled onion
tomato mozzarella flatbread 19 tomato marinara, fresh mozzarella, cured hot house tomato, parmesan, torn basil
FROM THE STONE HEARTH
SANDWICHES SERVED WITH A CHOICE OF:
chips, fries 3, side salad 3
stone oven muffaletta 20 house made focaccia, mortadella, prosciutto, salami, aged provolone, stone ground mustard aioli, giardiniera
p.b.l.t. 20 roasted garlic aioli, hot house heirloom tomato, rosemary-cured pork belly, rocket lettuce, mozzarella, house made stone bread
farm chicken club 21 mary’s pasture raised chicken, bacon, roasted portabella mushroom, crow’s dairy goat cheese, spinach, pickled vegetables, garlic aoili, house made stone bread
double stack burger* 21 certified angus beef, american cheese, pickle, tomato, red onion, shaved lettuce, 1000 island, noble’s buttermilk sesame seed bun ADD: sugar cured bacon 2
egg yolk cavatelli 26 sonoran pasta company cavatelli, three meat ragu, jersey milk ricotta, san marzano tomato, noble bread crumbles, pecorino cheese
salmon quinoa bowl* 28 grilled sustainable salmon, quinoa, charred scallion, roasted red pepper, pickled chile, marinated mushroom, tamari glaze
coconut cashew chicken curry 24 grilled, pasture raised, mary’s chicken breast, hayden flour mill’s purple barley, ginger, green curry, lime, heirloom carrot, piquillo pepper, charred cashews
HANDCRAFTED FAVORITES
*These menu items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs, may increase your risk for food-borne illness
In partnership with our Well & Being Spa, items with the designation are crafted with care and designed to marry the best of culinary f lavor with premium fuel for your body
= vegan= gluten free 01.20.20
organic wilcox apple salad 19crisp apple, crow’s dairy goat cheese, wild rice, rocket lettuce, cranberries, castelfranco endive, butternut squash, maple-walnut vinaigrette
iceberg wedge 15bacon, smoked blue cheese, sun-dried tomatoes, carrots, shaved rhiba farm’s radish, buttermilk dressing
roasted chicken soup 12az durum dumplings, pulled chicken, chicken broth, hearty vegetables, rosemary
“cream” of broccoli 12rhiba farms broccoli, nutritional yeast, cashews, house-made hot sauce, crispy pork belly
kitchen sink salad 17steadfast farm’s greens, carrots, beets, avocado, snap peas, butter lettuce, popcorn, garlic green goddess, cashews
PANTRY STAPLESADD PROTEIN: chicken 6, sustainable salmon* 8, sustainable shrimp* 10, steak* 12