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Cocktails · 2019-03-05 · brunch cocktails bloody mary (build your own) 8.5 create your own loaded bloody mary for a mix ‘n’ match cocktail experience that will leave you sipping

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Page 1: Cocktails · 2019-03-05 · brunch cocktails bloody mary (build your own) 8.5 create your own loaded bloody mary for a mix ‘n’ match cocktail experience that will leave you sipping
Page 2: Cocktails · 2019-03-05 · brunch cocktails bloody mary (build your own) 8.5 create your own loaded bloody mary for a mix ‘n’ match cocktail experience that will leave you sipping

C o c k t a i l s

A l o e h o n e y 8 l i g h t - b a l a n c e d - c l e a n Ketel one vodka, xeco fino sherry, aloe vera juice, honey, chilli, soda

S u p e r f r u i t s a n g r i a 8 b e r r i e s - s u m m e r - f u n Homemade superfruit puree, rose wine, lemon, soda

G i n g e r k o m b u c h a m u l e 8 . 5 F i e r y - s h a r p - c i t r u s Ketel one vodka, homemade ginger kombucha, lime

T o a s t e d c o c o n u t m o j i t o 8 . 5 R i c h - s m o o t h - f r e s h Aluna coconut rum, coconut milk, mint, lime

P l u m & g i n g e r f i z z 8 s p a r k l i n g - s w e e t e n e d - s p i c e Prosecco, plum & ginger shrub, lemon

Ly c h e e & l e m o n g r a s s 8 . 5 C l e a n - s h a r p - f r a g r a n t Tanqueray, homemade lychee & lemongrass kombucha, lemon

G r e e n ’a’ c o l a d a 8 e a r t h y - m at c h a - s w e e t Hemp infused havana 3, aluna coconut rum, lime, coconut milk, pineapple, matcha

R h u b a r b p a l o m a 8 f r u i t y - s p a r k l i n g - s o u r Rhubarb vodka, pampella, lime, pink peppercorn, grapefruit, soda

P o m e g r a n at e p i s c o s o u r 9 b a l a n c e d - p i n k - f l u f f y Pomegranate infused pisco, lime, aquafaba, bitters

P e a r d r o p 9 r i c h - w a r m i n g - z e s t y Martell vs, pear, lemon foam

R o s e & g o j i m a r t i n i 8 . 5 F l o r a l - b a l a n c e d - c u t e Glendalough rose gin, fair goji, lemon, aquafaba

B e e t r o o t t o m m y s 9 e a r t h y - c i t r u s - f r a g r a n t Beetroot infused el jimador, agave, lime

A c a i b o w l 9 s w e e t - b e r r i e s - s h e r b e t Havana especial, fair acai, cassis, lime, agave, cranberry, lemon foam, chai seeds

B u t t e r f ly p e a p o r n s ta r 1 0 t r o p i c a l - b r i g h t - r i c h Butterfly pea infused ketel one, lime, caribbean pineapple, aquafaba, pineapple, prosecco

P e a r & t h a i b a s i l s m a s h 9 a n i s e - s w e e t - f r a g r a n t Tanqueray, thai basil, pear, lime

c a r i b b e a n p i n e a p p l e o l d f a s h i o n e d 9 d a r k - f r u i t y - w a r m Havana especial, caribbean pineapple, buckspice ginger bitters, pineapple ice ball

L av e n d e r & a l o e v e r a m a r t i n i 9 l i g h t - b a l a n c e d - v i o l e t s Tanqueray, maraschino, lavender, lemon, aloe vera juice

Ly c h e e & r h u b a r b s p r i t z 8 f r u i t y - e a s y - f r e s h Rhubarb vodka, lychee juice, lemon, prosecco, soda

W e h av e c r e at e d a d r i n ks l i s t t h at k e e p s o u r m i n d, b o dy a n d s o u l e t h o s at t h e c o r e o f w h at w e d o. F r o m h o m e b r e w i n g o u r o w n Ko m b u c h a , p r e s s i n g o u r o w n j u i c e s, a n d i n f u s i n g s p i r i t s w i t h f r u i t s a n d f l av o u r s t o e n s u r e t h e r e a r e n o a d d i t i v e s o r a r t i f i c i a l s u g a r s i n a n y o f o u r c o c k ta i l s. T h i s m e a n s yo u c a n e n j oy a l l t h at l i f e h a s t o o f f e r , k n o w i n g w e h av e yo u r w e l l b e i n g at t h e c e n t r e o f a l l t h at w e d o.

Page 3: Cocktails · 2019-03-05 · brunch cocktails bloody mary (build your own) 8.5 create your own loaded bloody mary for a mix ‘n’ match cocktail experience that will leave you sipping

b r u n c h c o c k t a i l s

b l o o d y m a r y ( b u i l d y o u r o w n ) 8 . 5 c r e at e y o u r o w n l o a d e d b l o o d y m a r y f o r a m i x ‘ n ’ m at c h c o c k ta i l e x p e r i e n c e t h at w i l l l e av e y o u s i p p i n g f o r m o r e …

Pick your spirit: ketel one, tanqueray, el jimador, mezcal Pick your juice: tomato, beetroot, carrot

Our eclectic range of spices and garnishes guarantees a fresh and flavourful mix. Go classic, or go wild, it’s up to you! Not in the mood to make your own? We can make it for you, just let us know.

m i m o s a s 6 p r o s e c c o m i x e d w i t h f r u i t j u i c e Choose from: orange, pineapple, lychee, watermelon, carrot, beetroot

e s p r e s s o m a r t i n i 8 Ketel one vodka shaken with grind coffee blend espresso

b e e r & c i d e r

l a g e r

d a m m l e m o n 3 . 2 % 4

e s t r e l l a d a m m 5 . 4 % 4 . 5

c a s t e l l o g l u t e n f r e e 5 . 2 % 5 . 5

d a u r a d a m m g l u t e n f r e e 5 . 4 % 5 . 5

m a l q u e r i d a f r e s h r e d 5 . 0 % 5 . 5

a l e

c h a p e l d o w n c u r i o u s i p a 4 . 4 % 5

c l o u d w at e r s m a l l p a l e 2 . 9 % 6 . 5

m o n g o z o b u c k w h e at w h i t e 4 . 8 % 6 . 5

c i d e r / p e r r y

c h a p e l d o w n c u r i o u s a p p l e 5 . 2 % 5

c r a n e s b l u e b e r r y & a p p l e 4 % 5 . 5

c r a n e s p o m e g r a n at e & r a s p b e r r y 4 % 5 . 5

a l c o h o l f r e e

f r e e d a m m 0 . 0 % 3 . 5

H E I N E K E N 0 % 3 . 5

( A l w ay s a v a i l a b l e )

Page 4: Cocktails · 2019-03-05 · brunch cocktails bloody mary (build your own) 8.5 create your own loaded bloody mary for a mix ‘n’ match cocktail experience that will leave you sipping

O u r w i n e l i s t o f f e r s a w o n d e r f u l r a n g e o f w o r l d w i n e s, e a c h w i t h i t s o w n g r e at s t o ry a n d p r o v e n a n c e . A l l h av e b e e n c a r e f u l ly s e l e c t e d t o e n s u r e t h e h i g h e s t p o s s i b l e q u a l i t y a l o n g w i t h t h e c e r ta i n at t r i b u t e s t h at w i l l c at e r f o r a l l ta s t e s, d i e ta ry r e q u i r e m e n t s a n d m o r a l p r i n c i p l e s. T h e y a r e g r e at o n t h e i r o w n , a lt h o u g h w e h av e ta s t e d t h e m a l l w i t h o u r m e n u t o

e n s u r e t h e y w o r k w e l l w i t h o u r e c l e c t i c r a n g e o f d i s h e s.

K e y: v e g a n v e g e ta r i a n o r g a n i c b i o dy n a m i c n at u r a l g l u t e n f r e e

W h i t e w i n e s 1 2 5 m l 1 7 5 m l 7 5 0 m l l o s t o r t o l i t o s s a u v i g n o n b l a n c 2 0 1 7 3 4 1 9 va l l e c e n t r a l , c h i l e 1 2 . 5 % Aromas of lime and grapefruit, passion fruit notes with lime, pear and herbal flavours in delicate balance

P i at t i n i p i n o t g r i g i o 2 0 1 7 4 5 2 2 l o m b a r d i a , i ta ly 1 2 . 5 % An easy drinking and approachable white. Crisp and delicate, the wine is citrusy and lightly floral.

F a l s e b ay ‘ c r y s ta l l i n e ’ c h a r d o n n ay 2 0 1 8 4 5 2 3 c a p e t o w n , s o u t h a f r i c a 1 2 . 5 % Real wine from cool coastal, sustainably farmed vineyards, hand-picked and naturally crafted with wild yeast. Unoaked to emphasise the purity of fruit.

A d o b e r e s e r va v i o g n i e r 2 0 1 8 4 . 5 6 . 2 5 2 5 . 5 D . O va l l e c e n t r a l , c h i l e 1 3 . 5 % Abundantly characterful white from chile’s most important organic producers. Heady aromas of nectarine, peach and jasmine.

C i r c u m s ta n c e s a u v i g n o n b l a n c 2 0 1 7 3 0 s t e l l e n b o s c h , s o u t h a f r i c a 1 3 . 5 % Outstanding wine from a true champion of biodiversity and minimum intervention wine making. Incredibly low yielding vines create a bright, mineral style.

C a n ’ e s t r u c x a r e l- l o n at u r a l 2 0 1 7 3 1 c ata l u n ya , s p a i n 1 3 % Natural wine from a tiny vineyard called vinya del hort “vineyard at the vegetable garden”. Citrus, baked apple and flinty aromas.

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T h e W a n d 2 | T h e W av e 7 While wine is great, it is estimated that as many as 7 out of 10 wine drinkers experience reactions ranging from headaches, stomach distress and facial redness to flushing, joint pain, bloating and next-day hangover. This is no longer a problem with ‘The Wand’ (for by the glass) & “The Wave” (for by the bottle), selectively absorbing the histamines and sulphites in wine just before you drink it opening up a whole world of awesome wine adventure to our customers.

Page 5: Cocktails · 2019-03-05 · brunch cocktails bloody mary (build your own) 8.5 create your own loaded bloody mary for a mix ‘n’ match cocktail experience that will leave you sipping

1 2 5 m l 1 7 5 m l 7 5 0 m l

T e A w a L e f t F i e l d S a u v i g n o n B l a n c 2 0 1 7 6 9 3 2 N e l s o n , N e w Z e a l a n d 1 3 % Strongly aromatic with a crisp vibrancy to the finish; it shows aromas of passion fruit, nectarine and lemongrass alongside other green herbs.

L u a r d o L i l G o d e l l o , C a p e l l a n e s 2 0 1 7 7 1 0 3 5 Va l d e r o r r a s , S p a i n 1 3 % Floral notes on the nose with hints of stone fruit. On the palate, it shows minerality, apricot & apple fruit and fresh acidity with a long, elegant finish.

D ü f t P u n k t G e w ü r z t r a m i n e r R i e s l i n g 2 0 1 7 3 7 S o u t h A u s t r a l i a 1 2 . 5 % Floral notes on the nose with hints of stone fruit. On the palate, it shows minerality, apricot & apple fruit and fresh acidity with a long, elegant finish.

P a p a g i a n n a k o s A s s y r t i k o 2 0 1 6 3 8 A t t i k a , G r e e c e 1 2 . 5 % Organically farmed vineyards producing one of greece’s finest example of this charming variety. Think sancerre. Mineral, fresh and perfect for fish.

C a n n o n b a l l C h a r d o n n ay 2 0 1 6 3 8 C a l i f o r n i a , U S A 1 3 . 5 % Sophisticated nose of lemon curd, peaches, and a hint of pie crust. On the palate, zippy stone fruit and tropical notes, pineapple and soft vanilla bean on the finish.

F o n d o F i l a r a E t n a B i a n c o 2 0 1 7 4 0 S i c i ly, I ta ly 1 3 % Organic wine made on the lower slopes of mount etna. It has citrus, white flower and herbal notes leading to a long and elegant finish.

S a n c e r r e , D o m a i n e d e s C h a i n t r e s , J o s e p h M e l l o t 2 0 1 7 4 0 L o i r e , F r a n c e 1 2 % Floral and refreshing. White blossom, mineral and grapefruit.

A l p h a B o x & D i c e ‘ G o l d e n M u l l e t F u r y ’ S e m i l l o n V i o g n i e r 2 0 1 6 4 0 M C L A R E N VA L E , A U S T R A L I A 1 2 . 7 % o r a n g e w i n e Skin contact wine without surrendering its character or funk. A blonde bombshell nose of capsicum, guava and butterscotch with waxy, almond, spicy and rich flavours in your mouth. The king of orange.

S e p p M o s e r ‘ F u n d a m e n ta l’ G r ü n e r V e lt l i n e r 2 0 1 6 4 5 N i e d e r ö s t e r r e i c h , A u s t r i a 1 3 . 5 % This un-sulphured grüner is typically savoury with hints of white spice and pepper and stone fruit and baked apple flavours.

Ya n g a r r a E s tat e R o u s s a n n e 2 0 1 6 5 0 M c L a r e n Va l e , A u s t r a l i a 1 3 . 5 % Biodynamic farm producing a serious, structured white which has seen 10 months maturation in old oak and only lightly filtered. Vibrant savoury aromatics and nectarine character.

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Page 6: Cocktails · 2019-03-05 · brunch cocktails bloody mary (build your own) 8.5 create your own loaded bloody mary for a mix ‘n’ match cocktail experience that will leave you sipping

r o s é w i n e s 1 2 5 m l 1 7 5 m l 7 5 0 m l F a l s e B ay ‘ W h o l e B u n c h ’ C i n s a u lt 2 0 1 8 4 5 2 2 C a p e t o w n , s o u t h a f r i c a 1 2 . 5 % Fruit from low yielding, sustainably farmed coastal vineyards, are delicately whole bunch basket pressed for only the purest juice which is then fermented naturally.

A d o b e R e s e r va R o s é 2 0 1 8 2 6 D . O Va l l e d e R a p e l , C h i l e 1 2 % Wonderful, easy drinking, organic pink chilean. A lovely, soft and fruity rosé blended from syrah, cabernet sauvignon and merlot.

T h e P a l m b y W h i s p e r i n g A n g e l 2 0 1 7 6 9 3 2 P r o v e n c e , F r a n c e 1 3 % A flavour of provence. Summer berries, lavender and pink flowers.

r e d w i n e s 1 2 5 m l 1 7 5 m l 7 5 0 m l L o s T o r t o l i t o s M e r l o t 2 0 1 7 3 4 1 9 Va l l e C e n t r a l , C h i l e 1 2 . 5 %Fresh, raspberry and strawberry nose, with a palate bursting with forest fruit. Straight-talking and easy-drinking.

D a V e r o B i o l o g i c o N e r o d ’Av o l a 2 0 1 7 4 5 2 3 S i c i ly, I ta ly 1 3 . 5 % Organic viticulture is perfectly suited to Sicily’s warm, dry climate. From the trapani province in the north west producing a wine of charm with black fruits with a sprinkle of spice.

F a l s e B ay ‘ O l d S c h o o l’ S y r a h 2 0 1 8 4 5 2 3 c a p e t o w n , s o u t h a f r i c a 1 3 . 5 % From carefully managed vineyards and minimal intervention in the winery. The result is a full yet elegant red with brambly fruit and great balance.

C u m a O r g a n i c M a l b e c , E l E s t e c o 2 0 1 8 5 6 2 4 S a lta , A r g e n t i n a 1 3 % Made with organically grown grapes, this savoury red wine is a thrilling mix of dark, brooding fruit and fragrant, punchy spice.

D o m a i n e B a r r a u C a b e r n e t F r a n c 2 0 1 6 2 5 G a r d , F r a n c e 1 4 % Cabernet franc is seldom seen outside of bordeaux and loire. A beautiful example from this organic estate. Rich, juicy fruit is in abundance and complimented with an earthy edge.

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Page 7: Cocktails · 2019-03-05 · brunch cocktails bloody mary (build your own) 8.5 create your own loaded bloody mary for a mix ‘n’ match cocktail experience that will leave you sipping

1 2 5 m l 1 7 5 m l 7 5 0 m J o s e p h M e l l o t D e s t i n é a P i n o t N o i r 2 0 1 7 5 7 2 6 L o i r e , F r a n c e 1 2 . 5 % Ruby-red in colour; with aromas of red berries on the nose; it has a refreshingly light and soft palate with fresh, red fruit on the finish.

S h o w d o w n ‘ M a n w i t h t h e A x ’ C a b e r n e t S a u v i g n o n 2 0 1 7 2 6 C a l i f o r n i a , U S A 1 2 . 5 % In california, cabernet is undoubtedly ‘King’. Rich cassis flavours and a good lick of oak make this a plush, easy drinking red. It would a great partner to lean red meat dishes.

R i o j a C r i a n z a , V i ñ a R e a l 2 0 1 4 2 9 R i o j a , S p a i n 1 3 . 5 % Ripe and richly fruity wine with rich aromas of fruit cake and spice, smooth and supple in the mouth with perfectly integrated oak, all supported by a lovely weight of fruit.

C l o s B a g at e l l e ‘A l’ O r i g i n e ’ S t C h i n i a n 2 0 1 7 3 0 L a n g u e d o c , F r a n c e 1 3 % A meticulous and impressive red from equal measures of grenache, syrah and carignan with a splash of mourvèdre, resulting in a generous wine with gentle structure.

T e A w a L e f t F i e l d M e r l o t 2 0 1 4 3 5 H a w k e ’ s B ay, N e w Z e a l a n d 1 3 . 5 % Merlot at its best. Blackberry and blackcurrant fruit dominate the palate which is rich and shows notes of vanilla spice.

A l p h a B o x & D i c e ‘ E n i g m a’ B a r b e r a 2 0 1 6 3 9 M c L a r e n Va l e , A u s t r a l i a 1 4 % Simply great wine from great fruit is exactly what this is. Wild berry, rhubarb and cherry flavours explode in the mouth.

S i g n o s d e O r i g e n , C a r m e n è r e 2 0 1 6 4 1 D . O Va l l e d e l C o l c h a g u a , C h i l e 1 4 % From world famous biodynamic pioneer winemaker alvaro espinoza. A wine with an intensely fruity nose of strawberries and cherries with a touch of vanilla. Full and juicy with notes of leather, violet and spice.

S a n c e r r e R o u g e , D o m a i n R o b l i n 2 0 1 4 4 7 L o i r e , F r a n c e 1 3 % The roblin brothers are now working sustainably and organically where possible. After a year in oak, this pinot noir is bottled without fining or filtration which adds to the purity and expression. Gentle with soft red berry flavours.

E l H o m b r e B a l a O l d V i n e G a r n a c h a 2 0 1 5 5 5 M a d r i d , S p a i n 1 4 . 5 % This wine’s ethereal perfume is intoxicating. Really old vines produce fruit of exceptional quality and result in a pure, elegant and refined expression of garnacha.

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Page 8: Cocktails · 2019-03-05 · brunch cocktails bloody mary (build your own) 8.5 create your own loaded bloody mary for a mix ‘n’ match cocktail experience that will leave you sipping

1 2 5 m l 1 7 5 m l 7 5 0 m l C h at e a u M u s a r 2 0 1 1 7 0 B e k a a Va l l e y, L e b a n o n 1 4 % Cult wine, with an aromatic, fragrant, warm and mellow nose preparing the palate for fruits of cherries, strawberries and redcurrants. Intense flavours of dark chocolate, ripe plums, and figs.

I l B l u R o s s o D i T o s c a n a , C a s a B r a n c a l a , C h i a n t i 2 0 1 5 8 0 T u s c a n y, I ta ly 1 4 . 5 % Perfumes of spice and ripe morello cherries layered with savoury characters. The palate shows superb balance of firm tannins, good acidity and savoury fruit.

s p a r k l i n g w i n e s 1 2 5 m l 7 5 0 m l A l b e r t o N a n i n ‘ O r g a n i c ’ P r o s e c c o N V 6 3 0 V e n e t o , I ta l 1 1 % Organic bubbles. An intense bouquet of wild flowers, citrus, pear and berries. Dry and acidic with a slight spiciness.

Ta i t t i n g e r B r u t N V 1 0 6 0 C h a m p a g n e , F r a n c e 1 2 . 5 % One of the last great champagne houses to remain independent and is owned and actively managed by the family named on the label. Intensely fragrant and subtle biscuity complexity. Pure elegance.

Ta i t t i n g e r B r u t R o s é N V 1 2 7 0 C h a m p a g n e , F r a n c e 1 2 . 5 % Deep, ruby tinted pink. This Champagne has fine bubbles and persistent mousse, aromas of raspberry and blackcurrant, is a perfect blend of mature gravity and youthful joie de vivre.

V e u v e C l i c q u o t E x t r a B r u t, E x t r a O l d N V 9 0 C h a m p a g n e , F r a n c e 1 2 . 5 % This is an exceptionally high-quality champagne with low sugar. Supremely refined and complex, with notes of flowers, dried fruit and toasted brioche. Developed and rich, ripe stone fruits and delicate effervescence.

Ta i t t i n g e r C o m t e s d e C h a m p a g n e B l a n c d e B l a n c s 2 0 0 6 / 7 1 5 0 C h a m p a g n e , F r a n c e 1 2 . 5 % Produced exclusively chardonnay grapes grown in ‘Grand Cru’ rated vineyards. One of the greatest Blanc de Blancs with the potential to age for decades and reward the more patient hedonist. Superbly balanced and wonderfully complex.

D o m P é r i g n o n - 2 0 0 9 1 8 0 C h a m p a g n e , F r a n c e 1 2 . 5 % The bouquet spirals through sweet, bright floral notes and the lively minerality so typical of dom pérignon, then notes of candied fruit, plants, the incredible freshness of camphor leaf and finally the dark hints of spices and liquorice root.

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Page 9: Cocktails · 2019-03-05 · brunch cocktails bloody mary (build your own) 8.5 create your own loaded bloody mary for a mix ‘n’ match cocktail experience that will leave you sipping

L O W & N O A L C O H O L w i n e s 1 2 5 m 1 7 5 m l 7 5 0 m l C o r d o r n í u Z e r o S p a r k l i n g 1 8 L a M a n c h a , S p a i n 0 . 5 % Alcohol-free. Fresh, sweet tropical fruit, apple and lime.

N at u r e o M u s c at W h i t e W i n e 2 1 C ata l u n ya , S p a i n 0 . 5 % Low abv. Green apples, peaches and a refreshing finish.

A r i e l C h a r d o n n ay W h i t e W i n e 2 0 1 6 4 5 2 2 C a l i f o r n i a , U S A 0 . 5 % Ariel chardonnay has a distinctive combination of buttery apple and butterscotch characteristics combined with a toasty french oak bouquet.

A r i e l C a b e r n e t S a u v i g n o n R e d W i n e 2 0 1 7 4 5 2 2 C a l i f o r n i a , U S A 0 . 5 % Oak-aged cabernet sauvignon offers aromas of black currants, cherry, blueberries and chocolate, with soft tannins and a dry finish.

A l a s i a B r a c h e t t o d ’A c q u i 2 0 1 8 2 0 P i e d m o n t, I ta ly 6 % A local speciality of the town of acqui terme, this is a delicately effervescent, low alcohol and softly sweet pale cherry red from the brachetto grape. The juicy fruity flavours are delightful.

d e s s e r t w i n e s 1 0 0 m l 3 7 5 m l Ta b a l í P e d r e g o s o L at e H a r v e s t M u s c at 2 0 1 6 5 1 8 E l q u i , C h i l e 1 3 % Sweet and luscious, rich flavours of dried apricots and orange peel are balanced with citrussy freshness.

1 0 0 m l 5 0 0 m l G i n e s t e t C l a s s i q u e S a u t e r n e s 2 0 1 5 7 3 0 B o r d e a u x , F r a n c e 1 3 % The quintessential dessert wine from bordeaux’s graves district – a blend of semillon with some sauvignon and muscadelle. It has a classic nose, rich in honey and citrus marmalade with rich, smooth and moreish apricot flavours.

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Page 10: Cocktails · 2019-03-05 · brunch cocktails bloody mary (build your own) 8.5 create your own loaded bloody mary for a mix ‘n’ match cocktail experience that will leave you sipping

D a i r y A lt e r n at i v e s : C o c o n u t / A l m o n d / O at

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D e c a f 2 . 5

E x t r a S h o t 1 . 5

H o t C h o c o l at e 3

M o c h a 3

I c e d C h o c o l at e 3

S P E C I A L I S T L A T T E S

G o l d e n S p i c e d M i l k 3

M at c h a L at t e 3

B e e t r o o t L at t e 3

C h a i S p i c e L at t e 3

t e a

W E L L N E S S T E A S

F o o dWelln e s s T e a 2 . 7 5

H e av e n ly L i f e G r e e n T e a 2 . 7 5

M o t i vat i o n T e a 2 . 7 5

L O O S E l E A F T E A S

B r e a k f a s t 2 . 5

L a d y G r e y 2 . 7 5

C h a m o m i l e 2 . 7 5

C h u n M e e G r e e n 2 . 7 5

G r e e n M i n t 2 . 7 5

S p i c e 2 . 7 5