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seared ahi tuna and Lobster salad with arugula and heirloom tomatoes,The Black Pelican Seafood Company Greenbrierin Chesapeake, Virginia

2015/2016

COVA 001 DISH COVER 10_15.indd 1 9/15/15 1:25 PM

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447 East Rochambeau Dr.,Williamsburg, VA 23188

757 565 2955www.pierces.com

Visit our website for catering information.

It’s a Virginia Tradition!

COVA DISH 10_15.indd 2 9/15/15 1:27 PM

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APPETIZERSSeasonal Soup of the Day cup 5/bowl 7Shrimp Gorgonzola 14Six large shrimp sautéed with our Gorgonzola cheese, brandy, and lobster cream sauce

Calamari (Award Winning) 12Lightly breaded squid fried and served with a side of homemade marinara

Antipasto Platter 15A large platter of Italian cheeses, meats, olives and peppers. Great for sharing!

Eggplant Stack 11Breaded slices of Eggplant fried, fresh tomato, mozzarella, and fresh basil on a bed of marinara sauce

Tuscan Bruschetta 10Fresh chopped tomato and roasted red pepper top fresh homemade mozzarella, on slices of our grilled Italian bread

Tomato & Fresh Homemade Mozzarella 9Served with fresh basil and olive oil Add prosciutto de Parma. 4

Eggplant Rolatini 10Three thin slices of eggplant stuffed with ricotta, mozzarella, and spinach on a bed of marinara sauce topped with parmesan cheese

Roasted Red Pepper Rolls 9Stuffed with fresh goat cheese served over homemade basil-pesto sauce

Zucchini Fritti 9Fresh julienne sliced zucchini fried to a crisp golden brown and served with homemade marinara sauce

Fresh Little Neck Clams 9A dozen Chesapeake Bay steamed little neck clams with extra virgin olive oil, white wine, garlic, red pepper and parsley

Prince Edward Island Mussels 11A bowl of steamed mussels with garlic, olive oil, white wine. Choice of sauces -red or white and mild or hot served with Italian garlic bread

*New York Strip Carpaccio 13Thinly sliced raw beef served on a Dijon mustard sauce with capers, fresh greens and shaved parmesan

PIZZATraditional Margherita 11Our special homemade & perfectly seasoned tomato sauce, fresh basil, and mozzarella cheese

Neapolitan Pizza 12Our tomato sauce and homemade fresh mozzarella topped with fresh basil

BBQ Chicken 12Sliced red onion, smoked gouda cheese, and barbecue chicken

Carne Pizza 15A quality meat lover’s delight. Italian sausage, pepperoni, and salami top our tomato sauce with mozzarella cheese

Your Pick 15Pick 3 items from our pizza chef’s selection: sausage, pepperoni, prosciutto, genoa salami, peppers, tomatoes, sundried tomatoes, mushrooms, artichoke hearts, olives, fresh mozzarella, goat cheese, pesto sauce, pine nuts.

PASTAPenne Mare É Monti 19Shrimp and chicken sautéed with a brandy tomato cream sauce and fresh basil

Seasonal Ravioli 17Featured ravioli prepared by the chef with one of our signature homemade sauces

Fettucine Alfredo 16Our fresh ribbon noodles tossed with traditional white sauce, baby peas and Proscuitto hamAdd chicken 19 Add shrimp 22

Shrimp Scampi 22Gulf shrimp sautéed with garlic, butter, shallots, white wine, fresh lemon, lobster stock & tossed with linguine

Hearty Italian Sausage & Chicken 18Sautéed fresh red and green bell peppers, onions, black olives, and a robust Italian marinara with parmesan cheese tossed with rigatoni

Penne Mediterranean 15Fresh spinach, mushrooms, sundried tomatoes, onions, pine nuts and feta cheese in virgin olive oil served with penne pasta

Chicken Arrabiata 16Sautéed slices of chicken, caramelized onions and a spicy fresh plum tomato sauce served over penne pasta

Puttanesca 14Capers, black olives, anchovies sautéed with fresh chopped tomatoes and garlic served on linguine pasta…an Italian classic

Eggplant Timballo 14Baked in our wood burning oven a casserole of eggplant, fresh tomato, fresh mozzarella layered between pasta topped with a cherry tomato sauce and parmesan and baked in our wood-burning oven

Baked Manicotti 13Manicotti noodles stuffed with cheese, topped with tomato sauce and baked in our wood-burning oven

For Our Children 5A half order of pasta with marinara or alfredo sauce

HOUSE FAVORITESShrimp Gorgonzola with Angel Hair 23A dinner size portion of Aldo’s favorite appetizer, eight large shrimp with gorgonzola cheese, brandy and lobster cream sauce tossed with angel hair pasta

Romanelli Alla Vodka 23Romanelli pasta stuffed with fontina, ricotta and parmesan cheese topped with tomato vodka cream sauce, prosciutto, shallots and large shrimp

Cape Henry Crabmeat Cappellini 25Jumbo crabmeat, artichoke hearts, sundried tomatoes seasoned with Old Bay sautéed in butter, chicken stock, and basil finished with a splash of sherry over cappellini pasta

Today’s Fish MarketThe chef’s selection of today’s fish explained by your server

Pescatore 27Fresh mussels, scallops, calamari, local little neck clams and Gulf shrimp sautéed in olive oil, garlic, plum tomato and served on top of linguine

Linguine with Fresh Clam Sauce 19Linguine pasta topped with a half dozen local littleneck clams, baby clams, olive oil, garlic and parsley (your choice - red or white sauce, mild or hot)

Salmon with Fresh Dill 21Filet of salmon poached and broiled in white wine and olive oil with a lime, a touch of honey & fresh dill finish, served with linguine aglio olio

Lemon Chicken Rosemary 18Boneless marinated chicken breast with lemon, olive oil, garlic and fresh rosemary grilled with fresh diced tomato and served with sautéed broccoli

Chicken or Veal Francese 19Natural chicken breast or veal medallions lightly floured and egg washed sautéed and served with a refreshing sauce of white wine, lemon juice and parsley with cappellini. with Veal 24

Chicken or Veal Marsala 19Natural chicken breast or thinly sliced medallions of veal lightly floured and sautéed with fresh mushrooms and Marsala wine sauce served with linguine aglio olio. with Veal 24

Chicken or Veal Parmigiano 19Freshly panko breaded veal cutlet or boneless chicken breast topped with fresh homemade mozzarella cheese and served with a side of linguine marinara. with Veal 24

Chicken or Veal Tivoli 20Natural chicken breast or veal medallions, sauteed with marsala wine and raisins, pinenuts, sundried tomato, served with linguine aglio olio. with Veal 25

Chicken Cutlet or Veal Milanese 22Hand cut veal cutlet or chicken breast pounded very thin breaded, pan fried and topped with chopped tomatoes, cucumber, mixed greens and fresh lemon. with Veal 25

Fileto Al Cognac 33Hand cut 7 oz. . Filet of beef cooked to perfection, topped with a delicious Cognac and peppercorn sauce, served with a side of linguine aglio olio

Fileto Sorrentino 367 oz. Filet of beef served over sauté spinach and tomato cream topped with zucchini, prosciutto, and mozzarella cheese

Substitution of spinach or vegetables for pasta for $3

La Promenade Shoppes, 1860 Laskin Road, Virginia Beach, VA757-491-1111 • www.AldosVB.com

PLATINUM PLATESAWARDS

2015

ALDO’S RISTORANTEALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

Aldo’s Buys Local. Locally Owned and Operated Since 1988.Private Dining for Rehearsal Dinners, Engagement Parties & Special Events.

Over 27 years bringing you the highest-quality Italian cuisine with the freshest ingredients!

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Republic National

P H OTO S BY J I M P I L E

Winter Cocktail Guide

.75oz House Barrel Aged Orange/Clove Infused Accord Royal 1738

.75oz Cointreau 2oz Hot Tea

Hand Whipped Cream Garnish Orange Peel

Build in a hot toddy mug, top with hand whipped cream and

garnish with anorange peel.

Fall for MeVenture: Hampton

www.venturekitchenandbar.com

In a small tin muddle lemon wedge, 1 cherry, simple syrup and orange bitters. Add ice and 1.5 oz of Black Barrel and .75 oz of Botanist. Shake

and strain into rocks glass withice. Top with tonic. Drop a

cherry in it.

HydrangeaThe Point at Phoebus: Hampton

www.thepointatphoebus.com

JOSH STIVER 1.5oz Mount Gay

Black Barrel .75oz Botanist Gin

.5oz simple syrup 2 cherries

1 Lemon Wedge 2 Dashes Orange Bitters

Fill glass with with ice, in a shaker add Remy Martin V and clarified blood orange juice. Throw

from one shaker to another to mix. Pour overice and top with galliano foam. Sprinkle

candied orange peels and toastedhazelnut powder on top.

Remy V Harvey Wallbanger

Fin Seafood: Newport Newswww.finseafood.com

2oz Vanilla & Star Anise Infused Remy Martini V2oz Clarified Blood Orange Juice

1oz Galliano FoamTopped With Candied Orange Peels & Toasted

Hazelnut Powder

ROBERT GREGORY

MARK BEYER

Gin HoundMetropolitan Oyster Exchange: Vriginia Beach

www.metropolitanoysterexchange.com

MATTHEW SOPATA

1.25oz Cointreau .75oz Oloroso Sherry

.5oz Yellow Chartreuse

.25oz Lairds Apple Brandy

Smoked CinnamonStick

Stirred served up ina coupe.

The Smoke ShowMetropolitan Oyster Exchange:

Virginia Beachwww.metropolitanoysterexchange.com

MATTHEW SOPATA

2oz The Botanist Gin 2 Bar Spoons Orange

Marmalade .5oz Honey Simple Syrup

.75oz Jack RudySmall Batch Tonic

2 Basil Leaves

Shaken strained in a Collins glass garnish with basil.

1.5oz Remy Martin V.5oz Cointreau

Dash Jack Rudy Small Batch Tonic Dash Pims

Splash Of Soda And Rocks

Add all ingredients into tumbler with ice and shake. Strain over sphere

ice and add splashof soda.

The Remy CupEurasia: Virginia Beach

www.eurasiavb.com

VINCENT AMATO

2oz The Botanist Gin1oz Concord Grape Syrup

1oz Fresh Lime Juice

Shaken, served straight up garnished withthyme sprig.

The LabruscaChow: NorfolkJOSH SEABURG

2oz Mount Gay Black Barrel4oz Hot Apple Cider

Garnished with lemon wheelsand cinnamon sticks.

Black Barrel TottyJohnny Manana’s: Virginia Beach

www.johnnymananasvb.com

SEAN HINES

1 1/2oz Cointreau 1 oz Mount Gay XO

1oz Citrus Chamomile Tea 1/2oz Savor the Olive Vanilla Balsamic

3 Dashes Angostura BittersGarnished With A Clove Studded Orange Peel

Muddle 6 whole cloves into theCointreau and then shake

all ingredients and double strain.

Gone til NovemberTerrapin: Virginia Beach

www.terrapinvirginiabeach.com

ERICA CAYLOR

Muddle the orange twist and Angostura together. Just gently enough to makethe peels give up their oils. Add the

other 3 ingredients and stir. Pourover fresh ice. Garnish with

orange twist.

Harvest MoonOver NorfolkChow: Norfolk

STEPHAN STOCKWELL

2oz Mount Gay XO .5oz Cointreau

.5oz Brandy

2 Dashes Angostura 3 Orange Twists

THESE ARE SOME SEASONAL SIPS FROM 10 OF COASTAL VIRGINIA'S FINEST MIXOLOGISTS TO GET YOUR HOLIDAY PARTIES A TASTY TOAST

COVA DISH 10_15.indd 4 9/15/15 1:27 PM

5P H OTO S BY J I M P I L E

Winter Cocktail Guide

.75oz House Barrel Aged Orange/Clove Infused Accord Royal 1738

.75oz Cointreau 2oz Hot Tea

Hand Whipped Cream Garnish Orange Peel

Build in a hot toddy mug, top with hand whipped cream and

garnish with anorange peel.

Fall for MeVenture: Hampton

www.venturekitchenandbar.com

In a small tin muddle lemon wedge, 1 cherry, simple syrup and orange bitters. Add ice and 1.5 oz of Black Barrel and .75 oz of Botanist. Shake

and strain into rocks glass withice. Top with tonic. Drop a

cherry in it.

HydrangeaThe Point at Phoebus: Hampton

www.thepointatphoebus.com

JOSH STIVER 1.5oz Mount Gay

Black Barrel .75oz Botanist Gin

.5oz simple syrup 2 cherries

1 Lemon Wedge 2 Dashes Orange Bitters

Fill glass with with ice, in a shaker add Remy Martin V and clarified blood orange juice. Throw

from one shaker to another to mix. Pour overice and top with galliano foam. Sprinkle

candied orange peels and toastedhazelnut powder on top.

Remy V Harvey Wallbanger

Fin Seafood: Newport Newswww.finseafood.com

2oz Vanilla & Star Anise Infused Remy Martini V2oz Clarified Blood Orange Juice

1oz Galliano FoamTopped With Candied Orange Peels & Toasted

Hazelnut Powder

ROBERT GREGORY

MARK BEYER

Gin HoundMetropolitan Oyster Exchange: Vriginia Beach

www.metropolitanoysterexchange.com

MATTHEW SOPATA

1.25oz Cointreau .75oz Oloroso Sherry

.5oz Yellow Chartreuse

.25oz Lairds Apple Brandy

Smoked CinnamonStick

Stirred served up ina coupe.

The Smoke ShowMetropolitan Oyster Exchange:

Virginia Beachwww.metropolitanoysterexchange.com

MATTHEW SOPATA

2oz The Botanist Gin 2 Bar Spoons Orange

Marmalade .5oz Honey Simple Syrup

.75oz Jack RudySmall Batch Tonic

2 Basil Leaves

Shaken strained in a Collins glass garnish with basil.

1.5oz Remy Martin V.5oz Cointreau

Dash Jack Rudy Small Batch Tonic Dash Pims

Splash Of Soda And Rocks

Add all ingredients into tumbler with ice and shake. Strain over sphere

ice and add splashof soda.

The Remy CupEurasia: Virginia Beach

www.eurasiavb.com

VINCENT AMATO

2oz The Botanist Gin1oz Concord Grape Syrup

1oz Fresh Lime Juice

Shaken, served straight up garnished withthyme sprig.

The LabruscaChow: NorfolkJOSH SEABURG

2oz Mount Gay Black Barrel4oz Hot Apple Cider

Garnished with lemon wheelsand cinnamon sticks.

Black Barrel TottyJohnny Manana’s: Virginia Beach

www.johnnymananasvb.com

SEAN HINES

1 1/2oz Cointreau 1 oz Mount Gay XO

1oz Citrus Chamomile Tea 1/2oz Savor the Olive Vanilla Balsamic

3 Dashes Angostura BittersGarnished With A Clove Studded Orange Peel

Muddle 6 whole cloves into theCointreau and then shake

all ingredients and double strain.

Gone til NovemberTerrapin: Virginia Beach

www.terrapinvirginiabeach.com

ERICA CAYLOR

Muddle the orange twist and Angostura together. Just gently enough to makethe peels give up their oils. Add the

other 3 ingredients and stir. Pourover fresh ice. Garnish with

orange twist.

Harvest MoonOver NorfolkChow: Norfolk

STEPHAN STOCKWELL

2oz Mount Gay XO .5oz Cointreau

.5oz Brandy

2 Dashes Angostura 3 Orange Twists

THESE ARE SOME SEASONAL SIPS FROM 10 OF COASTAL VIRGINIA'S FINEST MIXOLOGISTS TO GET YOUR HOLIDAY PARTIES A TASTY TOAST

COVA DISH 10_15.indd 5 9/15/15 1:27 PM

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SOUP & SALADSVegetable Soup 9Seafood Salad L 15 / D 17Salmon Salad L 14 / D 15Grilled Chicken Salad L 11 / D 13Grilled Steak Salad L 14 / D 16

PASTAAll pasta dishes and entrees are served with a house salad & homemade garlic bread

Farfelle Mare & Monte L 14 / D 21Pasta Rustico L 11 / D 19Ravioli alla Vodka L 12 / D 18

Lobster Ravioli L 15 / D 22Farfalle alla Vodka L 11 / D 17Penne da Vinci L 15 / D 21Fettuccine Alfredo L 11 / D 14With sauteed chicken L 12 / D 16With sauteed shrimp L 14 / D 19With chicken & shrimp L 15 / D 22

POLLO (CHICKEN)Pollo alla Pellegrino L 14 / D 20Pollo Principessa L 16 / D 22Pollo Del Bosco L 14 / D 20Pollo alla Parmigiana L 13 / D 18Pollo alla Marsala L 14 / D 19

MAIALE (PORK)Costoletta di Maiale L 14 / D 22

VITELLO (VEAL)Vitello alla Parmigiana L 13 / D 19Vitello Caprese L 15 / D 20

PESCE (FISH)Flounder Al Fresco L 16 / D 22Linguini alla Pescatore L 17 / D 27Salmon alla Panna L 18 / D 24

See Full Menu on www.alfrescoitalianrestaurant.com

A true taste of Italy in Newport NewsHours: Lunch: Mon.- Fri. 11am-3pm; Dinner: Mon.-Sat. 5pm–10pm; Closed Sunday

Reservations Recommended • Private Parties and Catering Available

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

11710 Jefferson Ave., Newport News, VA 23606

757-873-0644www.alfrescoitalianrestaurant.com

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VORSPEICEBrotzeit Teller 15This cold plate features a select variety of German lunch meats served with mustard, bread and cheese.

Fleish Salat 8This salad is a mix of julienned German bologna and pickles tossed in a homemade, creamy vinaigrette.

Schweizer Wurst Salat 8This salad mixes German bologna, pickles, swiss cheese and onions in a homemade vinaigrette.

Schnitzel Bites 7This favortie features snack size Schnitzel pieces with mushroom gravy for dipping.

Cheese & Fruit 11This dish features a colorful assortment of cubed cheese and in-season fruits.

Pretzel or Pretzel Roll 4Served with warm spicy mustard.

SUPPE AND SALATCup 4 / Bowl 5

Goulash SoupA traditional Hungarian beef stew based soup with carrots, mushrooms and celery root.

Potato SoupRed potatoes combined with oxtail, leek, carrots and our homemade spatzle in a beef broth.

Lentil SoupSavory, protein rich, lentil bean soup made with carrots and celery.

House SaladThis simple salad features a mix of fresh lettuce and veggies.

Caesar Salad 6This favorite combines Romaine lettuce, Caesar dressing, parmesan cheese and homemade croutons.

Caesar with Chicken 10Seasoned, sauteed and sliced Chicken is added to our Caesar salad.

Chopped Chef Salad 9Seasonal greens are topped with all the traditional toppings, Black Forest Ham, Turkey, American & Swiss cheese and croutons.

WURSTOne 8 / Two 10 / 4 Platter 15Sausages with two sides.

BauernwurstThis old world sausage combines pork and beef with mustard seeds and marjoram for a spicier flavor, similar to Kielbasa.

KnackwurstThis sausage combines pork and beef for a short, dense, mild sausage.

BratwurstThis is white sausage made with pork and veal, this is the mildest and most traditional German sausage.

WienerwurstSimilar to the American hot dog, this thin pork & beef sausage is popular with children.

SPATZLE GERICHTEChoice of one side item.

Rouladen 20This dish rolls Black Forest Ham, German pickles, onions and mustard into a flattened beef steak, after over five hours of preparation it is served on a bed of spatzle and covered in its own gravy.

Schweine Braten 16This tender serving of Pork Roast, with just a hint of garlic, is served atop our homemade spatzle and doused with its own mushroom gravy.

Sauer Braten 20After a three day marinade, this beef roast is fully seared then slow cooked, served with a creamy gravy over our homemade spatzle. This dish pairs best with our sweet and sour red cabbage.

GERICHTEChoice of two sides.

Schnitzel 16This choice cut of Pork Loin is dusted with our special seasoning, lightly breaded then deep fried and served with your choice of lemon wedge or mushroom gravy.

Leberkase 13This German delicacy is very traditional, rich in taste and lightly browned. Try it with grilled onions.

Kassler Ripchen 17This wonderful, thick, smoked, pork chop is grilled and topped with sauerkraut.

Strammer Max 14This dish starts with grilled Leberkase and is topped with a sunny side up egg.

Fleisch Kugle 16This dish starts with a half pound of fresh hamburger that is seasoned and stuffed with onions and garlic, then breaded, deep fried and served with Goulash gravy.

KINDER GERICHTEChildren’s meal, choose one side.

Chicken Tenders 7Fresh Chicken breast cut into strips, dipped in batter, then fried.

Kase Spatzle 4Spatzle (noodles) & melted Havarti cheese.

Grilled Cheese 5American cheese melted on a sub roll or rye bread.

Wiener Sandwich 4Weinerwurst in a dinner roll.

BELEGTE BROTESubstitute a pretzel roll for 2.00. Sandwiches, choose one side.

Everyday Lunch Special 7Your choice of sausage served on a roll, topped with Sauerkraut.

Liverwurst or Teawurst 8A delicious sandwich spread served open face on rye bread with onions.

Reuben 8Thin sliced Corn Beef served with Sauerkraut, Swiss cheese and homemade Thousand Island dressing on rye bread.

Schnitzel Sandwich 8This Bier Garden signature sandwich features a select cut of seasoned, breaded, deep fried, Pork Loin served on a roll with Swiss cheese, tomato, onion, lettuce and mayonnaise.

Bier Garden Burger 10Starting with 1/2 pound of fresh seasoned ground beef, this burger is served with tomato, onion, lettuce, mayonnaise on a pretzel roll. $.50 extra for grilled Mushrooms, onions or bacon.

German Bologna Sandwich 9Grilled German Bologna, Provolone and Cheddar cheeses served on a pretzel roll with tomato, onion, lettuce and mayonnaise.

Schnitzel Reuben 8A select cut of seasoned, breaded and deep fried Pork Loin served on rye bread with Sauerkraut, Swiss cheese and Thousand Island.

VEGETARIAN GERICHTEVegetarian entrees

Kase Spatzle 7This dish features our homemade German noodle, “Spatzle,” covered with melted Havarti cheese and crispy fried onions.

Veggie Burger 7Served with cheese upon request, this veggie pattie is topped with lettuce, tomato, mayo an onion and accompanied by your choice of side dish.

Lensen Kase Spatzle 9This dish features our homemade Spatzle and smothers it with lentil gravy and havarti cheese to make it extra creamy.

Special Spatzle 8Starting with our homemade kase spatzle, we add a seasoned grilled mushroom and onion topping.A La Carte $3 each

SIDESGerman Potato Salad, Red Cabbage, Spatzle, Salad, Side of Gravy, Cucumber Salad, French Fries, Sauerkraut, Semmel Knodel, Bratkartofflen, Squash Stir-Fry.

DESSERTSApfel Struedel 5Prepared and baked daily. Phyllo pastry is filled with freshly cooked apples, topped with cinnamon, baked until brown, served with whipped cream.

German Chocolate Cake 5Dark, moist, chocolate cake layered once and covered in a caramelized coconut icing.

Chocolate Praline 5A slice with two layers of chocolate cake, separated and topped with a sweet, caramelized praline icing and whipped cream.

438 High Street, Portsmouth, VA 23704757-393-6022 • www.biergarden.com • manager@biergarden.biz

PLATINUM PLATESAWARDS

2015

BIER GARDENALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

Annual Octoberfest20 Beers on Tap

Over 350 International Beer SelectionsCatering Available

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DINNER ENTREESFor Your Enjoyment…Black Pelican dinner guests receive complimentary basket of hearth baked, fresh pita bread. Addi-tional baskets available for $2.00. Enjoy!

PELICAN SEAFOOD SPECIALTIESPelican’s Housemade Crab Cakes 22Delicately fried jumbo lump crab cakes with Tuscan remoulade, Harvest rice pilaf and fresh steamed green bean medley.

Bacon Wrapped Sea Scallops 27.50Succulent sea scallops wrapped in maple pepper bacon and grilled with caramelized onion, sweet thyme sauce, Kahlua mashed sweet potatoes and sauteed vegetables.

Southern Fried Flounder and Shrimp 20.25Lightly breaded fresh NC flounder and plump shrimp fried to perfection, served with harvest rice pilaf and fresh steamed green bean medley

Tuna Nagano* 19.25A House Specialty! Thinly sliced Cajun sesame seared chilled ahi tuna served very rare with Napa cabbage slaw, pickled ginger, soy and wasabi with crisp wontons. Try it with warm or cold saki.

“Dixie’s Finest” Shrimp & Grits 19.75Plump shrimp sauteed with garlic, onions, tomatoes and Tabasco butter sauce served over jalapeno cheese grits.

Baked Shrimp and Crab 22.25A boat of fresh shrimp and jumbo lump crabmeat baked to perfection with beurre blanc sauce, served with harvest rice pilaf and fresh steamed green bean medley.

Wanchese Fishermans’ Risotto 23.00Scallops, shrimp, jumbo lump crabmeat and bacon sauteed with tomatoes, sweet corn and baby spinach folded into creamy roasted garlic risotto topped with crispy sweet potato nest.

Pecan Crusted Mahi 20.00Fresh Gulf Stream mahi with red wine fig reduction, Kahlua mashed sweet potatoes and sauteed vegetables.

The Frogmore Clambake 19.00A Kitty Hawk tradition featuring steamed shellfish and vegetables that include plump mussels, clams, oysters, spicy shrimp, and Andouille sausage plus steamed corn on the cob and red potatoes.

Frogmore for 2 37.00

FISHPelican Fishes 19.00Fresh Fishes ~ Tastefully GrilledChoose one of our fresh cut fish filets served with harvest rice pilaf and sauteed seasonal vegetables.Select your choice of:Tuna, Salmon, Mahi or Our Fresh Catch of the DayAt your discretion, choose one of our four tasteful options to flavor and enhance your selection this evening.Ala Oscar ~ Asparagus, crabmeat and hollanda-ise...add $6.25Ala Baja ~ Tortilla encrusted with fresh Guaca-mole, and Pico de Gallo...add $4.00Ala OBX ~ Blackened with grilled fresh corn salsa...add $3.25Ala Greek ~ Baby spinach, roasted tomatoes, mushrooms and Feta wine sauce...add $4.00

PORK BEEF & CHICKEN SELECTIONSSlow Roasted Pork Shank 19.00With ancho raspberry reduction, Kahlua mashed sweet potatoes and fresh steamed green bean medley.

Classic Filet 27.008 oz. beef tenderloin served with smoke Gouda mashed potatoes and fresh steamed green bean medley.

Classic Filet Oscar 33.258 oz. beef tenderloin topped with lump crabmeat, asparagus and rich hollandaise sauce, and served with smoked Gouda mashed potatoes and fresh steamed green bean medley.

Rack of Ribs 19.50Slow roasted baby back pork ribs, char-grilled in our own Black Pelican barbeque sauce, served with smoke Gouda mashed potatoes and fresh steamed green bean medley.

Black and Bleu Strip Steak 23.00Blackened New York Strip Steak crusted with Bleu Cheese and zesty fried onions, served with demi glazed, smoked Gouda mashed potatoes and fresh steamed green bean medley.

The Stationkeeper’s 21.00Twice grilled Ribeye served with steak sauce trio, smoked Gouda mashed potatoes and fresh steamed green bean medley.

Chicken and Waffles 18.50Southern pan fried chicken breast, Belgian waffle, Big Nate’s bacon shallot jelly and fresh steamed green bean medley.

OBX Chicken and Ribs 19.50Blackened chicken breast topped with grilled fresh corn salsa and BBQ glazed baby back ribs served with Kahlua mashed sweet potatoes and fried okra.

Carolina Combo 19.00Eastern Carolina pulled pork barbecue and golden fried oysters with grilled fresh corn salsa, southern coleslaw and butter grilled jalapeno corn toast.

WOOD-FIRED GOURMET PIZZASClassic Pepperoni 13.25Tomato sauce, lots of pepperoni, house cheese and oregano

White Seafood 14.25Creamy bechamel sauce, shrimp, scallops, house cheeses, scallions, oregano and Bay seasoning.

Landlovers 14.25Tomato sauce, Andouille sausage, tender steak, bacon, pepperoni, house cheese and oregano.

Margherita 13.25Basil pesto sauce, sliced roma tomatoes, house cheeses, scallions, and oregano

Chesapeake Bay 15.25Creamy bechamel sauce, lump crabmeat, sweet corn, crispy bacon, house cheeses and Bay seasoning.

Florentine 13.25Creamy bechamel sauce, roma tomatoes, baby spinach, crispy bacon, house cheeses, and oregano

Grilled Steak and Shrimp Fajita 14.25Garlic olive oil, sweet bell peppers, red onions, cheddar and house cheeses finished with chipotle creme fraiche, cilantro and green onions.

Aloha 14.25Creamy bechamel sauce, pineapple tidbits, house cheeses, oregano, scallions and your option of bacon or chicken.

Greek 13.25Herbed garlic oil, sliced roma tomatoes, red onions, feta cheese, kalamata olives, house cheeses, oregano, pepperoncini and scallions.

Bar-B-Que Chicken 14.25Housemade barbeque sauce, wood fired roasted chicken, smoked gouda, red onions, house cheeses, fresh cilantro and oregano.

Black Pelican 14.25Tomato sauce, shrimp, Andouille sausage, sweet peppers, scallions, house cheeses and oregano.

Primavera 14.25Basil pesto sauce, mushrooms, sweet peppers, onions, spinach, tomatoes, pine nuts and house cheeses.

Five Cheese 11.25Tomato sauce, house cheese blend, garlic and oregano.

Sizzleroni 14.25The classic pepperoni with red onions, sweet peppers and jalapeno peppers (Some like it hot!)

LUNCH ENTREESServed From 11am to 4pm Daily

Tsunami Tuna 10.25Sesame seared yellowfin tuna with harvest rice pilaf, Napa cabbage slaw, soy reduction and sweet chili sauce.

Baja Fried Fish Tacos 10.00Served with cumin black beans, guacamole and Pico de Gallo.

“Mrs. Martha’s” Fresh Tuna Salad 9.00Fresh Gulfstream tuna salad served with baby greens, fresh vegetables and your choice of dressing.

“Mrs. Gail’s” Chicken Salad 9.00Gail’s secret recipe with all white chicken breast and chopped walnuts, served with crisp greens, fresh vegetables and your choice of dressing.

“Dixie’s Finest” Shrimp & Grits 10.75Plump shrimp sauteed with garlic, onions, tomatoes and Tobasco butter sauce, served over jalapeno cheese grits.

Greek Spiced Seared Salmon 11.00Served over harvest rice pilaf with sauteed mush-rooms, oven roasted tomatoes, spinach, feta cheese and aged balsamic reduction.

Fried Seafood BasketsGolden fried, served with coleslaw and french fries:

Shrimp 10.25Oysters 10.50Flounder 10.25Clam Strips 9.25

1625 Ring Rd, Chesapeake, VA 23320(757) 424-3171 • www.blackpelicangreenbrier.com BLACK PELICAN SEAFOOD COMPANY

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE • VISIT US ONLINE FOR OUR FULL MENU

Black Pelican Greenbrier is a new restaurant in Chesapeake, serving Mid-Atlantic Coastal Cuisine in a casual atmosphere. Does the name sound familiar? You may recognize it as the iconic restaurant located in the Outer Banks of North Carolina which was featured on Diners, Drive Ins and Dives. Jason and Doug ensure to offer the same great food that’s tried and true of the original Black Pelican, with excellent customer service and a coastal setting right in the heart of Chesapeake. Who

are the guys behind this new location? Jason Smith, the President & Executive Chef and Doug Parsons, the General Manager both grew up and graduated from high school in Chesapeake and are excited to return bringing the area a unique coastal seafood experience that is sure to become a local’s favorite.

Open Sunday through Thursday 11am to 10pm, Friday and Saturday 11am to 11pm. Also open for lunch.

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403 Duke of Gloucester St., Williamsburg 23185757-229-8610

www.thetrellis.com

While the outstanding cuisine is the focus of The Trellis, one cannot overlook the quality, hand-crafted cocktails and the largest collection of hand-crafted Bourbons in the region.

Sunday Brunch 11am-3pm | Breakfast 8am-10am Lunch Mon-Sat 11am-4:30pm | Dinner Mon-Sat 5-9pm, Sun 4-9pm

Blue Talon BistroSerious Comfort Food • Seriously Casual

Seriously Good Wine List Open Daily 8am-9pm Breakfast 8-10:30am Lunch Mon-Sat 11am-4pm Sunday Brunch 11am-3pm Dinner 5pm - 9pm Dinner reservations recommended

420 Prince George St., Williamsburg 23185

757-476-2583www.bluetalonbistro.com

BESTofReaders’ ChoiceAWARDS

BESTofReaders’ ChoiceAWARDS

BESTofReaders’ ChoiceAWARDS

We’ve transformed an eighty-year-old bank into the only Gastropub that belongs on

the most historic avenue in all of America. Enjoy the casual

cuisine with an English accent.Over 100 bottles and 16 drafts.

Real Cask Ale.Sun-Thurs 11am-midnight

Fri-Sat 11am-1am

401 West Duke of Gloucester St., Williamsburg 23185

757-293-6478www.dogstreetpub.com

Thanks Hampton Roads for all The love!

come and experience why we are all award winners

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LUNCHSOUPSNew England Clam Chowder 5/cup, 6/bowlSoup of the Day 4/cup, 5/bowl

SALADSGarden, Greek or Caesar Salad 5/sm, 7/lgCalifornia Cobb 10Chopped Romaine, Egg, Tomato, Cucumber, Bleu Cheese Crumbles, Cheddar Jack, Bacon & Avocado

Tropical Spinach 10Baby Spinach, Tomato, Cucumber, Walnuts, Bleu Cheese Crumbles, Dried Cranberry, Oranges, Raspberry Vinaigrette Dressing.

Trio Plate 10Chicken, Tuna & Egg Salad, Served w/ Cucumber, Tomato, Black Olive & Pepperoncini

BURGERS, SANDWICHES & WRAPS(includes a choice of one side)

Reuben or Rachel 10Corned Beef or Turkey, Swiss Cheese, Sauerkraut & Thousand Island Dressing on Grilled Rye

Crab Cake Sandwich 12Pan Seared Crispy Crab Cake, Toasted Potato Roll, Lemon & Red Chili Aioli

BBQ Brisket Sandwich 8Smoked Beef Brisket, CYPT Signature BBQ Sauce, Toasted Potato Roll, Cole Slaw & Fried Onions

Char-Grilled Burger 9Flame Grilled Angus Burger on a Toasted Kaiser Roll w/ Lettuce, Tomato & Onion

Chicken Caesar Wrap 9Flour Tortilla, Flame Grilled, Blackened or Fried Chicken, Romaine, Tomato, Parmesan & Caesar Dressing

Fresh Market Deli 9Chicken, Albacore Tuna or Egg Salad, Turkey, Ham or BLT w/ Lettuce, Tomato & Onion

Grilled Chicken Sandwich 9Chicken Breast w/ Lettuce, Tomato & Onion on a Toasted Kaiser Roll

Patty Melt 9Tender Griddled Angus Ground Beef, Caramelized Onions & Melted Swiss on Grilled Texas Toast

Italian Melt 9Grilled Sourdough, Salami, Ham, Pepperoni, Swiss Cheese, Basil Aioli, Lettuce, Tomato & Onion

Outer Banks Sandwich 10Grilled Sourdough, Provolone, Tomato, Smoked Turkey, Spinach & Artichoke Spread

LUNCH ENTREESPoached Atlantic Salmon 13Chardonnay & Herb Poached Salmon, White Rice, Lemon Dill Cream & Sauteed Vegetables

Tuna Tacos 10Blackened Tuna, Flour Tortillas, Lettuce, Fresh Pico de Gallo, Avocado, Red Chili Aioli, Served with Black Beans & Rice

Pasta Primavera 10Garlic Sauteed Vegetables, Penne Pasta, Herb Cream Sauce & Parmesan Cheese

Caprese Chicken Quesadilla 11Grilled Tortilla, Wilted Spinach, Basil Pesto, Grilled Chicken, Tomato & Mozzarella Cheese

Eggplant Parmesan 11Lightly Breaded & Fried Eggplant Rounds layered w/ Marinara, Parmesan, Served over Wilted Baby Spinach

BBQ Brisket Nachos 11Corn Tortillas, Cheddar Jack Cheese, Lettuce, Tomato, Jalapenos, Onions, Black Olives, Smoked Beef Brisket & BBQ Sauce

HAND TOSSED PIZZAChoose from two of our fresh toppings!

7” Pizza 7(Additional toppings .50)

14” Pizza 13(Additional toppings $1)Pepperoni, Sausage, Ham, Onion, Pepper, Mushroom, Black Olive, Sliced Tomato, Anchovy & Pineapple

DINNERSOUPS & SALADSNew England Clam Chowder 5/cup, 6/bowlSoup of the Day 4/cup, 5/bowlGarden, Greek or Caesar Salad 5/sm., 7/lrg.California Cobb 10 Chopped Romaine, Egg, Tomato, Cucumber, Bleu Cheese Crumbles, Cheddar Jack, Bacon & Avocado.

Tropical Spinach 10Baby Spinach, Tomato, Cucumber, Walnuts, Bleu Cheese Crumbles, Dried Cranberry, Oranges, Raspberry Vinaigrette Dressing

STARTERSCrab Stuffed Mushrooms 9Broiled Lump Crab stuffed Mushrooms w/ Lime Aioli

Crispy Fried Calamari 10Served w/ Red Chili Aioli

Beer Battered Asian Shrimp 9Fresh Lemon, Sriracha Sauce & Tangy Sesame Sauce

Tuna Tacos 11Blackened Tuna, Flour Tortillas, Lettuce, Fresh Pico de Gallo, Avocado, Red Chili Aioli, Served with Black Beans & Rice.

Spinach & Artichoke Dip 9Creamed Spinach w/ Artichoke, Roasted Red Peppers & Crispy Tortilla Chips

ENTREES(served w/ choice of salad & side)

Flame Grilled Salmon 17Choice of Teriyaki, Herb Crusted or Broiled w/ Lemon Dill Sauce

Crab Stuffed Shrimp 186 Crab Stuffed Shrimp broiled w/ Zesty Lime Aioli

Crab Cake 15 Fresh Golden Fried Lump Crab Cake, Wilted Garlic Spinach, Lemon & Red Chili Aioli

Chicken Princess 15Panko Crusted Chicken, Creamed Spinach & Artichoke over Rice Pilaf

Jim Beam Ribeye 20 Pan Seared 10oz. Ribeye w/ a Sweet Bourbon Glaze & Fried Onion Straws

The Delmonico 20Flame Grilled 10oz. Ribeye w/ Garlic Pepper Seasoning, Caramelized Onions & Demi-Glaze

Cabernet Filet 19Pepper Seared Petite 5oz. Filet, Caramelized Onions, Balsamic-Red Wine Sauce

Sesame Tuna 16 Sesame Seed Seared Tuna, Wilted Baby Spinach, Ponzu Sauce & Wasabi Drizzle

PASTAShrimp Scampi 17Sauteed in Garlic w/ Tomato, Green Onions, Butter & Parmesan White Wine Sauce over Linguine Noodles

Salmon Florentine 17 Seared Atlantic Salmon over Linguine, tossed in a Spinach & Herb Cream Sauce

Eggplant Bake 14 Cheese Ravioli in Creamed Spinach, Eggplant Stack, Marinara & Mozzarella

Beef Stroganoff 16 Tender Slow Simmered Beef, Mushrooms, Onions Penne, Creamed Gravy & Parmesan Cheese

Cajun Chicken Pasta 16Blackened Chicken over Penne w/ Cajun Cream Sauce, Red Peppers & Green Onions

NIGHTLY SPECIALSTuesday Taco NightWednesday Wine & Pasta NightThursday Burger NightFriday Prime Rib Night*Daily features also available.

5340 Club Head Road, Virginia Beach, VA757-490-6300

www.cypresspointgolf.com/Club-House/Restaurant.aspxCYPRESS POINT COUNTRY CLUB

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

Cypress Point Country Club is a semi-private golf course, restaurant and venue for private events and banquets. We are OPEN TO THE PUBLIC for breakfast, lunch and dinner in our Sports Lounge and Grille. We have food and happy hour drink specials Tuesday through Sunday {restaurant is closed Monday}. Join us for Prime Rib Night, every Friday. Our Executive Chef Shawn Hoffman has put together an amazing menu to satisfy your taste buds. We feature the finest seafood and quality cuts of meat, along with fresh vegetables and fruit. Come to Cypress Point

Country Club and create your own memories!

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Nothing fresher than straight from the dock!

APPETIZERSCrab & Spinach Dip $8BBQ Bacon Wrapped Shrimp and Scallops $8

SOUPSClam Chowder $5She-Crab Soup $5

DINNER Crab Cakes $20

Fish Tacos $16Shrimp Tempura Tacos $19Blackened Tuna Tacos $19Shrimp & Scallop a la Vodka $198oz. Filet Mignon $21Grilled Seafood Platter $27(Salmon, Shrimp, Scallop Skewer & Lobster Tail)Broiled Seafood Platter $25(Salmon, Shrimp, Scallop Skewer & Crab Imperial)Fried Seafood Platter $24(Fillet of Flounder, Shrimp, Scallop & Crab Cake)

Locally owned and operated

Enjoy Coastal Virginia’s freshest seafood from our dockside seating or in our

boathouse themed dining room.

Come visit us at 103 Constitution Ave., Portsmouth, VA 23704 or call 757-337-8689

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APERITIVOSNachos with Bean and Cheese 5.99Nachos with Ground Beef 7.99Queso Blanco 4.50Chicken Tenders 5.99Mozzarella Sticks 4.99TaquitosWith bean dip 4.99With guacamole dip 5.99Guacamole Dip and Chips 3.99/7.99Served in two sizes ~ Regular and family sizeShrimp and Fries 5.99Chicken Wings - 8 Hot or Mild 6.99Mexican Shrimp Cocktail 7.99

ESPECIAL DE LA CASAPapa Huancaina 6.99Potatoes covered in huacaina sauce. A typical dish in Peru.Yucca Huancaina 4.99Yucca with Huancaina sauce.Yucca with Chicharron 6.49Served with a vinegar coleslaw, tomatoes, cucum-bers, radishes, bites of fried pork and a tomato sauce.Yucca with Curtido 5.49Yucca with vinegar based coleslaw and tomato based sauce.Mexican Shrimp Cerviche 7.99

PUPUSAS 5.99(3 per order) Handmade corn tortilla stuffed with your choice of the following:Queso Mozzarella cheeseChicharron Grinded pork, onions and bell peppersFrijol y Queso Bean and cheeseLoroco y Queso Loroco and cheeseLoroco is a flower off a vine native to Central AmericaRevueltas Mix of pork, bean and cheesePapas y Queso Potatoes and cheesePollo y Queso Chicken and cheeseAyote con Queso Zucchini with cheese

TORTAS 7.99(Mexican Style Sandwich)Toasted bun with refried beans, mayo, lettuce, tomatoes, onions, avocado, jalapenos and cheeseAdd fries 1.99Add yuca 2.49Pollo Milanesa Breaded chickenBistec Milanesa Breaded beefLengua Beef tongue

Cubana Pork, ham and hot dogHawaiiana Ham and pineappleTropical Chicken and pineappleCarne Asada Grilled steakAl Pastor Marinated pork and diced pineappleEl Sabroson Mix of chicken and chorizoPollo Rostizado Rotisserie chicken with aji sauce

TACOS 8.993 soft corn tortillas filled with your choice of meat and fixings at the salsa barCarne Asada Grilled steakPollo Grilled chickenCarnitas Pulled porkAl Pastor Marinated pork with diced pineappleLengua Beef tongueTripa Tripe (when available)El Sabroson Mix of chicken and chorizoPollo Rostizado Charcoal chickenCamaron 9.99Ground Beef 7.994 hard shell with lettuce, sour cream and cheese.Add Rice & Beans to Any Taco Order 2.50*Served with rice , refried beans, tortillas, and a side salad.

BEEFLomo Saltado 11.99Steak sauteed in a soy sauce with onions, toma-toes, and fresh cut potato wedges. Served with a side of white rice.Bistec a lo Pobre 12.99A Peruvian favorite! Served with carne asada, white rice, fresh cut potatoes, fried plantains and fried egg.*Carne Asada 11.99Thinly sliced steak grilled to perfection.*Bistec Campesino 11.99Marinated steak topped with sauteed mushrooms, onions and green peppers and a dash of soy sauce.*Bistec Mexicano 11.99Steak sauteed with onions, tomatoes and jalapenos.*Bistec Salvadoreno 11.99Sauteed steak in an El Salvador marinade with tomatoes, onions and peppers.

CHICKENEl Favorito de Pedro 12.99Breaded chicken, fried plantains, whole red beans mixed with rice, sauteed onions, tomatoes, and potatoes in soy sauce.Dustin Especial 10.99Grilled chicken breast topped with pico de gallo Served with a side of guacamole, salad and tortillas.

Pollo Saltado 11.99Chicken sauteed in a soy sauce with onions, toma-toes, and fresh cut potato wedges. Served with a side of white rice.*Pollo con Camaron 13.99Grilled chicken with jumbo shrimp.*Pollo al Guajillo 10.99Grilled chicken in a mild Guajillo sauce.*Pollo a la Plancha 9.99Boneless chicken breast marinated in our house marinade.*Chorri Pollo 10.99Chicken breast mixed with chorizo topped with cheese.*Pollo Loco 10.99Grilled chicken breast with onions, red and green peppers, smothered in cheese.*Pollo Campesino 10.99Marinated chicken breast topped with sauteed mush-rooms, onions, green peppers and a dash of soy sauce.*Pollo Milanesa 9.99Deep fried breaded chicken breast.Pollo Huancaina 10.992 Grilled chicken breasts covered in huancaina sauce and served with white rice.

FAJITASGrilled with onions, bell peppers and tomatoes. Served with rice, refried beans, side salad and tortillas-flour or corn.Chicken, Steak or Pork 10.99Camaron Grilled Shrimp 14.99El Sabroson Chicken, Steak & Shrimp 15.99Steak & Shrimp 13.99Chicken & Shrimp 12.99Steak & Chicken 12.99Veggie 10.99

CLASICOSBurritos 8.99A large flour totilla filled with rice, refried beans, cheese, pico de gallo, lettuce, sour cream and a choice of:Pollo Rostizado Rotisserie chicken with aji sauceLengua Beef tongueCarne molido Ground beefCarne Asada Grilled steakPollo Grilled chickenAl Pastor Marinated pork with pineappleVegetarian Zucchini, squash and onions

Fajitas Burrito 9.99Filled with red and green peppers and onion cov-ered with cheese dip and sour cream. Choice of:Pollo Grilled chickenCarne Asada Grilled steak

Enchiladas 8.99Choose Chicken, Ground Beef or Cheese3 corn tortillas with choice of red or green sauce and topped with lettuce, tomatoes and grated cheese. Served with rice and refried beans.

QuesadillasLarge flour tortillas filled primarily of cheese, Served with rice, refried beans, sour cream and choice of the following:Carne Asada 8.99Grilled steakPollo 7.99Grilled ChickenCamaron 9.99Grilled ShrimpMar y Tierra 10.99Steak and ShrimpCarnitas 6.99Pulled PorkVeggie 7.99Zucchini, squash, onions, tomatoes, mushroom, green pepper and red pepper.

Queso - Cheese 6.99Sopes 9.993 hand made tortillas with your choice of carne asada, lengua or carnitas Topped with chirozo, sour cream, cilantro, onion and grated cheese.

Pork*Chuletas al Guajillo 10.99Grilled pork chops in a mild Guajillo sauce.*Chuletas 9.99Juicy grilled marinated pork chops.

Tamales 3 for 5.00Ask your server about the Tamale of the Day

Chimichangas 9.99Choice of 2 ~ Chicken, Ground Beef or Veggie. Served with rice, salad and a side of guacamole.

Taquitos 7.99Deep fried tortillas stuffed with potato, ground beef or chicken, topped with lettuce, tomato, sour cream and grated cheese. Served with rice and refried beans.

122G Waller Mill Rd., Williamsburg, VA 23185757-220-3145 • www.elsabrosonva.com

PLATINUM PLATESAWARDS

2015

EL SABROSON TRADITIONAL LATIN FOOD

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

Serving traditional Latin meals from El Salvador and Mexico. We also serve up American favorites like Fajitas, Enchiladas, and Burritos. | Full Bar | Take Out Available | Vegetarian Options | Kids Menu Available | Open Mon. -Sun. 10:30 a.m. to 10 p.m. | For our full menu go to www.elsabrosonva.com

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FIN LUNCH MENUSTARTERS*Tuna Tatare 14Yellow Fin Tuna Tartare/Seaweed Salad/Sriracha Ice Cream/Sesame Oil Powder/Spring Roll Crunch

Fin Firecracker Shrimp 10Tossed in House Made Spicy Mayo/Fresh Herbs

Lump Crab Dip 10Parmesan Bread Crumbs/Organic Toasted Crostini

Cheese Plate 14Trio of Cheeses & Seasonal Accompaniments

*Oyster Duo on the Half Shell 142 Different Types of Local Oysters/Sherry Shallot Mignonette & Bloody Mary Granite

Calamari Fries 8Fried Calamari Steak Fries w/Cocktail Sauce

SOUPS/ SALADSSoup & Sandwich 12Chilled Tomato Gazbacho Soup/Fried Green Tomato BLT Sandwich

She Crab Soup w/Lump Crab Meat 8 cup/10 bowlSweet Corn Soup 8 cup/10 bowlJumbo Lump Crab Meat/Organic Truffle Oil

Summer Salad 12Organic Mix Greens/Feta Cheese/Sunflower Seeds/Local Cantaloupe/Balsamic Compressed Water-melon/Balsamic Vinaigrette

Fin Wedge 8Crisp Iceberg Leaves/Cherry Tomatoes/ Shoestring Carrots/Bacon/House Made Hooks Blue Cheese Dress-ing/Fresh Focaccia Bread with Blue Cheese Spread

Grilled Romaine Caesar Salad 9Organic Peppered Croutons/ House Made Caesar Dressing/Fresh Grated Parmesan Cheese*Add to any Salad: Crab Cake 9, Sautéed Shrimp 7, Grilled Chicken 6, Fried Oysters 8, or Fish of the Day 8

SANDWICHESLobster Roll 14Lobster Meat w/Old Bay Mayonnaise and Fresh Herbs

Crab Cake Sandwich 14Pan Seared Crab Cake/Lettuce/Tomato/House Made Tartar Sauce

BBQ Sandwich 10Local Pork BBQ/Cabbage Slaw

8oz Fin’s Virginia Farm Raised Organic Black Angus Burger 10*Choose Your Cheese: Cheddar, Provolone, or Swiss Cheese; Additional .50 Smoked Bacon, Caramelized Onions, or Sautéed Mushrooms, Roasted Red Peppers*Burger Add-ons: Foie Gras 14, Crab Meat 6, Lobster Meat 8Sandwich SidesOrganic Mix Green Salad w/Champagne Vinaigrette/Tossed Caesar Salad/Cole Slaw/House Cut French Fries/Hush Puppies

LUNCH PLATESSalmon 14Pan Seared Salmon/ Truffle Potato Puree/Aspara-gus/ Wild Mushrooms/Local Beets/Organic Spinach

Fish Tacos 14Local Fish of the Day/Local Cabbage Slaw/Salsa Verde/Sour Cream/Micro Greens

Crab Cake 18Pan Seared Jumbo Lump Crab Cakes/Sautee of Fresh Corn, Roasted Red Peppers, Tomatoes, Cumin Braised Chickpeas and Local Kale/Black BeanTomato Puree/Toasted Cumin Oil

Grilled Blackened Local Cobia 14Blackened Cobia/Rice/Squash/Beans/Roasted Shallots/Chilled Tomato Cilantro Broth

Seared Scallops 18Pan Seared Scallops/Roasted Cauliflower Puree/ Lentils/Local Beets/House Made Smoked Bacon/ Roasted Cauliflower/Truffle Demi Sauce

Chicken Breast 12Lightly Fried Chicken Breast/Organic Vegetables/ Mash Potatoes/Herb Chicken Jus

Filet 18Grilled Beef Tenderloin/Mash potatoes/Organic Vegetables/Truffle Demi Sauce

FIN DINNER MENUSOUPS & SALADSShe Crab Soup w/ Lump Crab Meat 8 cup/10 bowlSweet Corn Soup 8 cup/10 bowlJumbo Lump Crab Meat/Organic Truffle Oil

Soup & Sandwich 12Chilled Tomato Gazbacho Soup/Fried Green Tomato BLT Sandwich

Grilled Romaine Caesar Salad 9Organic Peppered Croutons/House Made Caesar Dressing/Fresh Grated Parmesan Cheese

Summer Salad 12Organic Mix Greens/Feta Cheese/Sunflower Seeds/Local Cantaloupe/Balsamic Compressed Water-melon/Balsamic Vinaigrette

Caprese Salad 14Heirloom Tomatoes/Hand Pulled Mozzarella Cheese/Basil Sorbet/Organic Olive Oil Powder/ Truffle Balsamic Glaze/Fresh Basil

APPETIZERS*Tuna Tatare 14Yellow Fin Tuna Tartare/Seaweed Salad/Sriracha Ice Cream/Sesame Oil Powder/Spring Roll Crunch

Fin Firecracker Shrimp 10Tossed in House Made Spicy Mayo/Fresh Herbs

Lump Crab Dip 10Parmesan Bread Crumbs/Organic Toasted Crostini

Oyster Rockefeller 14Local Virginia Oysters/ Organic Creamy Spinach/Crispy Bacon

*Oyster Duo on the Half Shell 142 Differnt Types of Local Oysters/Sherry Shallot Mignonette & Bloody Mary Granite

Cheese Plate 14Trio of Cheeses & Seasonal Accompaniments

Charcuterie Plate 14Chefs Selection of House Made Charcuterie, Sausages, Head Cheese, Hams/Pickled Vegetables/Seasonal Marmalade/Truffle mustard/Crostini **Add Cheese 8

Pork Belly & Fried Oysters 15Pan Seared Braised Pork Belly/Fried local Oysters/Swiss Cheese/Spinach/Shallots/Horseradish Becha-mel/Bacon Fat Roasted Baby Potatoes/ Fried Basil

Seared Foie Gras 22Seared Hudson Valley Foie Gras/Beet & Goat Cheese Grilled Cheese Sandwich/Beet Gastric/ Toasted Cashews

ENTRÉESCrab Cake 32Pan Seared Jumbo Lump Crab Cakes/ Sautee of Fresh Corn, Roasted Red Peppers, Tomatoes, Cumin Braised Chickpeas and Local Kale/ Black Bean Tomato Puree/Toasted Cumin Oil

Grilled Blackened Local Cobia 28Blackened Cobia/Rice/Squash/Green Beans/Local Spring Onions/Chilled Tomato Ramp Broth/Pickled Ramps

*Smokey Salmon 28Black Garlic Sous Vide Salmon/Truffle Potato Puree/Asparagus/Wild Mushrooms/ Local Beets/ Organic Spinach/Organic Truffle Oil

Seared Scallops 32Pan Seared Scallops/Roasted Cauliflower Puree/Lentils/Local Beets/House Made Smoked Bacon/ Roasted Cauliflower/Truffle Demi Sauce

Paella 28Fresh Seafood (VA Clams, Mussels, NC Shrimp, Lobster Claw, Octopus) Rice/Beans/Roasted Red Peppers/House Made Spicy Sausage/Shrimp Saffron Broth

Lobster 42Butter Poached Whole Lobster/Lobster Risotto/Squash/Butter Beans/Baby Carrots/Sorrel/Tarragon Carrot Froth

ENTRÉES MEATSLocal Pork Chop 28Braised Lamb Shank 32Long Island NY Duck Breast & Crispy Confit Duck Leg 36Beef Tenderloin w/ Truffle Panada 38Local Bison New York Strip 46Wagyu Beef New York Strip 55All Meats Served With Roasted Garlic Potato Au Gratin/Local Vegetables/Maderia Demi Sauce

SIDE DISHESTruffle Mac & Cheese with Organic Mushrooms 8Risotto with Organic Beans & House Made Bacon 8Organic Sautéed Vegetables w/Fresh Herbs 8

**The Health Department Advises that Eating Raw or Undercooked Meats, Poultry, Seafood, Shellfish, and Eggs Poses a Health Risk

3150 William Styron Sq., Newport News, VA 23606757-599-5800 • www.finseafood.com

PLATINUM PLATESAWARDS

2015

FIN SEAFOODALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

Award Winner for Overall Best Restaurant, Fine Dining, Outdoor Dining, Seafood & Steak. We will cater to any dietary needs / vegan / vegetarian / gluten free**. 3 course lunch menu for 15 | 5 and

7 course tasting menu. Visit our website www.finseafood.com orwww.facebook.com/FinPortWarwick

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209 West Freemason Street, Norfolk, VA757-622-3966 • www.freemasonabbey.com

PLATINUM PLATESAWARDS

2015

FREEMASON ABBEY RESTAURANTALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

Lunch menu served daily from 11am–4pm; Sunday Brunch 9:30am–2pm; Dinner served daily, Sunday 2pm–9:30pm, Mon.–Thurs. 4pm–9:30pm, Fri.–Sat. 4pm–10:30pm.

View all of our menus at freemasonabbey.comFeaturing fresh fish, seafood, choice prime rib, salads, pastas and more. Offering a full bar to complement

your dining pleasure. Reservations Recommended.

CASUAL DINING IN A HISTORIC ATMOSPHERELocated in a 143 year Old Renovated Church in historic Freemason Harbor area of Norfolk

DINNER MENUGREAT BEGINNINGSArtichoke Dip 9Mini Crab Cakes 12Fried Calamari 9Chesapeake Crab Dip 10Fried Green Tomatoes 7Salmon Cakes 8

ABBEY SPECIALTY SOUPSShe Crab Soup Bowl 7 or Cup 6Our award-winning specialty: Seasoned blend of lump crab meat and cream with sherry.

Freemason Abbey Onion Soup Bowl 6 or Cup 5Topped with crostini and Swiss cheese

Soup of the Day Bowl 5 or Cup 4Prepared daily by our chef

ABBEY STARTER SALADSSpinach Salad 5Spinach topped with Asiago cheese, toasted almonds, red grapes, grape tomatoes and red onions. Served with a sweet and tangy balsamic vinaigrette

Freemason Caesar 4Romaine lettuce, Parmesan cheese and homemade croutons tossed in our creamy Caesar dressing

Seasonal Greens 5Field greens topped with fresh strawberries, red onions, candied walnuts and goat cheese, with raspberry champagne vinaigrette.

Abbey Garden Salad 4Romaine lettuce, garden vegetables, cheddar cheese and New York flatbread

CLASSIC ENTREESRoast Prime Rib Au JusQueen Cut – 10oz 22King Cut – 14oz 29Choice Prime Rib slowly roasted and served with our own special au jus, smashed potatoes and featured vegetables. (Only available after 5 pm)

Grilled Filet Mignon 248oz. beef tenderloin served with mashed potatoes and asparagus.

Ribeye 29A 14oz. cut grilled and served with smashed potatoes and featured vegetables.

Enhance your Steak:Blue cheese butter 2 Blue cheese crumbles 3Crab Oscar 5 Citrus herb butter 2Sautéed onions 2 Sautéed mushrooms 2

Broiled Seafood Platter 25Shrimp, scallops, tilapia, and a lump crab cake seasoned and broiled, served with rice and asparagus.

Fan Tailed Shrimp 16Butterflied shrimp served with coleslaw and fries.

Cilantro Lime Shrimp 15Shrimp sautéed and simmered in cilantro lime cream sauce with fresh salsa, served over chopped spinach and rice.

Abbey Crab Cakes 22Two lump crab cakes broiled and served over rice, drizzled with a roasted red pepper aiolo, accompanied by featured vegetables.

Land and Sea 29An 8oz. Filet Mignon with a lump crab cake and sautéed shrimp, served with smashed potatoes and grilled asparagus.

Riverside Salmon 17Grilled and brushed with an Asian barbecue glaze, served over rice and featured vegetables.

PORK, PASTA & MORESeafood Fantasia 18Shrimp and sea scallops sautéed with peppers and onions, tossed with linguini in a white wine Old Bay cream sauce, sprinkled with Parmesan and topped with lump crab meat.

Smoked Gouda Tenderloin Penne 16Beef tenderloin tips sautéed with mushrooms and broccoli, tossed in a smoked Gouda cream sauce.

Bourbon Street Beef Tips 16Beef tenderloin tips sautéed with peppers, onions, crimini mushrooms and broccoli in a sweet and spicy bourbon sauce served over rice.

Grilled Stuffed Pork Chop 17Stuffed with spinach, apples, toasted walnuts and goat cheese, served over smashed potatoes and asparagus with a maple honey Dijon drizzle.

Chicken Cordon Bleu Penne 15Diced chicken sautéed with Black Forest ham and spinach, tossed in an Asiago cream sauce.

Lobster & Shrimp Pasta 20Lobster and shrimp sautéed with crimni mushrooms, cherry tomatoes and spinach, tossed with linguini in a lemon white wine sauce, sprinkled with parmesan cheese

Chicken Curry Bowl 12Diced chicken sautéed with peppers, onions, broccoli, mushrooms and spinach tossed in a coconut curry sauce, served over rice.

WEEKLY SPECIALOur specials include seasonal accompaniments. Add a Garden Salad or Freemason Caesar for $4.

MONDAY - Pre-Fixe MenuOne entrée with an appetizer or a dessert for $20One entrée with an appetizer and a dessert for $25Half Price Wine Night!

TUESDAY - “Local’s Night”Enticing drink specials along with Wild Game Burger $16Includes a starter or a sweet ending!

WEDNESDAY - $15 Lobster PairingsChoose one of the following to pair with a 4 oz. lobster tail:-7 fried shrimp -An Abbey crab cake -A second 4 oz. lobster tail

THURSDAY - $16 Prime Rib Special10 oz. Cut choice Prime Rib slow roasted and served with au jus.(Due to the slow roasting process our Prime Rib is available only after 5 p.m.)

FRIDAY - Wild Game Night!Changes every week, selections specially created by our chefs.Previously featured:Buffalo, elk, alligator, quail, ostrich, pheasant, kangaroo, wild boar,duck, venison, rabbit, frog legs, rattlesnake, turtle and more…

SUNDAY - Brunch every Sunday from 9:30 a.m.–2:00 p.m.Bloody Marys, Screwdrivers, Mimosas and Champagne available all day - only $3.Starting at 4:00 p.m. - Riverside Salmon $14

Dinner Specials may not be available on holidays or with any dis-count coupon or special. Items and Prices Subject to Change

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cocktails • fine dining

banquet facilities

4905 Courthouse St. Williamsburg, VA

Located in New Town

Tel: 757-253-8898 | Fax: 757-253-8866

www.ichibannewtown.com

Authentic Chinese Cuisine & Sushi Bar

All you can eat

LUNCH SPECIALS With large selection of Maki Sushi Rolls,

Bonus Sushi, Appetizers and kitchen food

11:30am - 2:30pm Mon.-Fri.

subject to availability

call for more details

Chinese RestaurantJapanese/Sushi

• Butcher Counter • Housemade Sausage & Charcuterie • Craft Beer• Wine Shop • Locally Made Products • Café

820 Shirley Ave Norfolk, VA 23517 • (757)-962-6990 • www.pendulummeats.com

Cutting High Quality Farm Raised MeatFor Your Kitchen.

Photo by The Cup of Sunshine

FPO

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509 Bassette St, Hampton, VA 23669(757) 722-8168 • www.GrahamandRollins.com

info@GrahamandRollins.com

PLATINUM PLATESAWARDS

2015

GRAHAM & ROLLINS SEAFOOD MARKET & RESTAURANT

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

Did You Know We Offer Gift Coolers? Place Your Orders Now For Corporate & Holiday Gifts!

PLATTERS:

(1) FISH(2 per platter)

Whiting 7.49Cajun Catfish 8.99Trout 7.49Spot 8.99Croaker 8.99Tilapia 9.99Catfish 8.99Flounder 11.99

(2) CRAB(2 per platter)

Crab Cake 12.49Soft Crab* 12.99Lobster Crab Cake 13.99Deviled Crab* 6.99

(3) SHELLFISH & SHRIMP(8 per platter)

Jumbo Butterfly Shrimp 11.99Pre-Breaded + Frozen

Oysters 12.49Clam Strips* 8.99Scallops 12.99Popcorn Shrimp* 8.99Items with * cannot be broiled

COMBO PLATTERSCombo Pick 2! 13.99Choose 2 items from categories 1, 2 & 3.

Combo Pick 3! 15.99Choose 3 items from categories 1, 2 & 3.

SUPER COMBO! 16.99Whiting or Trout Filet, Jumbo Shrimp, Scallops, Crab Cake & OystersSorry...Only one item per category.

ALL SIDESBaked Beans Homemade

Coleslaw Homemade

Potato Salad Homemade

Collard Greens Homemade

HushpuppiesMac & CheeseFrench Fries

SOUPSShe Crab 4.49/Cup 5.99/BowlSeafood Gumbo 3.49/Cup 4.99/BowlBull Island Clam Chowder 3.49/Cup 4.99/Bowl

SANDWICHESWhiting 4.49Crab Cake 6.49Trout 4.49Lobster Crab Cake 6.49Spot (Bone-In) 4.99Soft Crab 6.49Croaker (Bone-In) 4.99Scallops 6.49Catfish 5.49Oysters 6.49Cajun Catfish 5.49Shrimp 6.49Tilapia 5.99Flounder 6.49

WE HAVE STEAMERS!Steamed Littleneck Clams 4.99/½ dz | 8.99/dzSteamed Snow Crab Legs 6.99/½ LB | 12.99/LBOysters On The Half Shell 4.99/½ dz | 8.99/dzSteamed Large Shrimp 8.99/ ½ LB | 15.99/LB

GET ALMOST ANYTHING ALA CARTEDeviled Crab (1) 2.49Oysters (4) 4.99Fried Hard Crab 2.49Seasonal

Soft Crab (1) 4.99Trout (1) 2.99Scallops (4) 4.99Whiting (1) 2.99Jumbo Shrimp (4) 4.99Spot (1) 3.99Flounder (1) 4.99Catfish/Cajun (1) 3.99Lobster Crab Cake (1) 4.99Croaker (1) 3.99Crab Cake (1) 4.99Tilapia (1) 4.49Crab Balls (5) 6.99

LANDLUBBERSBar-B-Q Sandwich 4.99w/Hushpuppies + 2 sides 7.99

Chicken Wings 6PC 6.49w/Hushpuppies + 2 sides 9.99

Chicken Wings 12PC 10.99

PILE IT ON! (AKA BOXES)OR Get 1 Pile + 2 Sides: +5.99 | 2 Piles + 3 Sides: +7.99

Whiting (5) 8.99Tilapia (5) 12.99Trout (5) 8.99Oysters (10) 12.99Croaker (5) 11.99Jumbo Butterfly Shrimp (10) 12.99Spot (5) 11.99

DESSERTSApple Cobbler 2.49Peach Cobbler 2.49w/Hushpuppies + 2 sides 13.49

ALL KIDS MEALS 4.99Bar-B-Q PlateFish Dinner (1)Chicken WingsChicken StripsClam StripsPopcorn Shrimp

BEVERAGESFountain Drinks 1.69Domestic Beer 2.99Fresh Iced Tea 1.69Imported Beer 3.49

WINNER OF QVC’S 2015 BEST SEAFOOD AWARD!Award Winner in Coastal Virginia Magazine’s 2015

“Best Seafood Markets”!

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1784 Jamestown Road, Williamsburg, VA 23185757-220-3840 • www.istanbulrestaurantva.com

PLATINUM PLATESAWARDS

2015

ISTANBUL RESTAURANTALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

Opening June 2015!Unique Mediterranean/Turkish Cuisine | Made daily using fresh local produce.

Open Tue. through Sun. 11 a.m.-9:30 p.m. | Take out available | Reservations Accepted

ISTANBULRESTAURANTMEDITERRANEAN CUISINE

SOUP’SSoup Of The Day (Bowl) 5.95 Soup Of The Day (Cup) 3.95 Red Lentil Soup (Bowl) 5.95 Red Lentil Soup (Cup) 3.05

SALADSMediterranean Salad 10.95Fresh lettuce topped with cucumbers, tomatoes, onions, green peppers, calamata olives and feta cheese with vınaigrette dressing. Add chicken $6.00.

Shepherd Salad 11.95Fresh tomatoes, cucumbers, green peppers, onions and parsley with vinaigrette dressing.

Grilled Chicken Salad 14.50Fresh lettuce topped with grilled chicken, tomatoes, cucumbers, onions and special blend of seasoning.

Chef Salad 11.95Fresh lettuce, shredded carrots, red onions, red cabbage, topped with feta cheese, cucumbers and tomatoes with olive oil and lemon juice dressing. Add chicken $6.00. Add shrimp $8.00.

COLD APPETIZERSAll appetizers served with a homemade pita bread

Mix Appetizers 14.95A healthy portion of chef’s selection appetizers.

Haydari 6.95Homemade thick yogurt mixed with garlic and dill.

Babaganush 6.95Smoked eggplant puree, olive oil, lemon juice, tahini and hint of garlic

Stuffed Grape Leaves 6.95Mixture of rice pine nuts, raisins and olive oil with special herbs

Tabuleh 6.95Wheat croutons with parsley, scallions and touch of olive oil and lemon juice

Eggplant Salad 6.95Smoked eggplant with grilled peppers, grilled tomatoes, olive oil, lemon juice and seasonings.

Humus 6.95Mashed chick peas blended with fresh garlic, tahini and herbs.

HOT APPETIZERSAll appetizers served with a Homemade pita bread

Calamari (Kalamar) 14.95Served chef salad and chef special sauce

Calf Liver 12.95Tender liver breaded & fried, tosted with herbs serve with house salad

Falafel 10.95Deep fried chick peas and vegetables, blended with middle eastern spices

Cigar Rolls 9.95Pan-fried filo dough stuffed with feta cheese and parsley.

LAMB ENTREESAll entrées served with grilled veggies and rice

Istanbul Deluxe 59.95Adana kebab, Lamb Chop, Lamb Shish, Beef Shish, Kofe Kebab, Chicken Shish

Calf Liver (Arnavut Cigeri) 17.95Tender liver breaded & fried, toasted with herbs serve with house salad

Yogurt Kebab 18.95Choice lamb or beef special marinated sauce with yogurt sauce.

Beef Kebap 17.95Tender cubes of beef marinated in our unique seasonings

Kofte Kebab 16.95Ground lamb and beef mixed with special Turkish spices.

Shish Kebab 19.95Specially marinated cubes of baby lamb grilled to delight on skewers.

Lamb Chops 24.95Marinated baby lamb chops and grilled to perfection.

Mix Grill 34.95An assortment of shish kebab, doner kebab and chicken kebab

Adana Kebab 18.95Ground lamb flavored with red bell peppers,slightly seasoned with paprika and grilled on skewers.

CHICKEN ENTREESAll entrées served with grilled veggies and rice

Yogurt Kebab With Chicken 16.95Special marinated chicken with yogurt sauce.

Chicken Kebab 16.95Tender chunks of chicken marinated with chef’s own blend of herbs and spices.

Grilled Chicken Chops 17.95Grilled tender pieces of marinated chicken thigh

SEAFOOD ENTREESAll entrées served with grilled veggies and rice

Fried Flounder 17.95Perfectly seasoned deep fried flounder served with house salad and rice

Shrimp Shish 20.95Slightly seasoned with our secret blend of spices and grilled on skewers.

Grilled Salmon 21.95Steak cut salmon grilled with our own secret blend of seasonings.

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HOUSE SPECIALSTierra y Mar 15.99Carne asada, grilled chicken breast and shrimp. Served with pica de gallo, rice, guacamole salad and tortillas.

Pollo Primavera 10.99Grilled chicken breast topped with grilled mushrooms and cheese dip. Served with rice and guacamole salad.

Carnitas Dinner 10.49Slow cooked pork served with rice, beans and tortillas.

Grande Special 13.99Burrito, enchilada, chile relleno, chalupa, taco, rice and beans.

Special Dinner 13.99Enchilada, tamale, chile relleno, taco, chalupa, rice and beans.

Soft or Fried Chimichangas 10.29Two flour tortillas stuffed with beef tips or shred-ded chicken and topped with cheese dip. Served with guacamole salad and beans.

Pollo Special 10.49Grilled chicken breast served with rice, guacamole salad and tortillas.

Taquitos Mexicanos 9.49Two beef and two chicken taquitos served with let-tuce, tomato, sour cream and guacamole.

La Tolteca Special 8.99One chicken burrito and one chicken enchilada topped with lettuce, tomato, cheese and sour cream.

Mexican Special 11.49One tamale, two chicken taquitos and nachos as-sorted with beef and chicken. Topped with lettuce, tomatoes, sour cream and guacamole.

Mole Poblano 10.49Shredded chicken cooked in mole poblano sauce. Served with rice, guacamole salad and tortillas.

Chile Verde 10.49Pork tips cooked in green salsa. Served with rice, beans and tortillas.

Dos Amigos 11.49One burrito and one chimichanga topped with cheese dip, lettuce, tomato, sour cream and guaca-mole. Served with rice and beans.

Chori Pollo 11.49Grilled chicken and chorizo topped with cheese dip. Served with rice, beans and tortillas.

Brochetta’s 11.49Grilled chicken breast and carne asada topped with peppers, onions, tomatoes and cheese dip. Served with rice, guacamole, salad and tortillas.

Flautas 9.49Two rolled flour tortillas stuffed with beef tips or shredded chicken and fried. Served with lettuce, sour cream, guacamole salad and tortillas.

Carnitas Enchipotladas 10.99Slow cooked pork in a spicy chipotle sauce. Served with rice, beans and tortillas.

Steak Tolteca 14.99Ribeye steak topped with grilled onions and mush-rooms. Served with rice, guacamole salad and tortillas.

Arroz con Pollo 9.59Rice topped with grilled chicken and cheese dip.

Cilantro – Lime Chicken 10.99Chicken breast marinated in cilantro and lime then grilled. Served with black beans, rice, guacamole salad and tortillas.

SIZZLING FAJITASAll of our sizzling fajitas are served with a side of refried beans, tortillas and guacamole salad (let-tuce, sour cream, tomato and guacamole).

Texas Fajitas One-13.99/Two–19.99Steak, chicken and shrimp grilled with onions, pep-pers and tomatoes.

Fajitas One–11.99/Two–17.99Steak or chicken grilled with onions, peppers and tomatoes.

Shrimp Fajitas One–15.99/Two–21.99Shrimp grilled with onions, peppers and tomatoes.

Jalapeno Fajitas One–12.99/Two–18.99Chicken or steak grilled with onions, sliced fresh jalapenos and tomatoes.

Fajitas Durango One–16.99/Two–22.99Grilled chicken, steak, shrimp and slow cooked pork grilled with onions, peppers and tomatoes.

PITAS & WRAPSAcapulco Pita 8.99A pita shell stuffed with spicy chipotle grilled Tilapia, lettuce, pico de gallo, cheese and sliced avocado.

Fajita Pita 8.99A pita shell stuffed with choice of peppers and onions, shredded cheese and sliced avocado.

California Wrap 8.9910 inch whole wheat tortilla wrapped around grilled chicken, pico de gallo, lettuce, sliced avocado and a little shredded cheese.

Cancun Wrap 8.9910 inch whole wheat tortilla wrapped around spicy grilled chipotle chicken, sliced avocado, lettuce and tomato.

SEAFOODPescado al Mojo 10.99Grilled seasoned Tilapia fillets served with rice and grilled mixed vegetables.

Tilapia Mazatlan 13.99Grilled seasoned Tilapia fillets and grilled shrimp. Served with rice and grilled zucchini.

Arroz con Camarones 10.49Rice topped with grilled shrimp, melted cheese, peppers and onions.

Camarones al Mojo de Ajo 12.49Shrimp and green onions sautéed in garlic butter. Served with rice, guacamole salad and tortillas.

Soft Shrimp Chimichangas 11.29Tow flour tortillas rolled and stuffed with grilled shrimp. Topped with cheese dip and served with refried beans and guacamole salad.

Mojarra Frita 11.49Whole fried Tilapia served with rice, guacamole salad, pico de gallo and tortillas.

Camarones a la Diabla 12.49Shrimp and grilled onions sautéed in our own diabla salsa. Served with rice, guacamole salad and tortillas.

Shrimp Cocktail 11.99Steamed shrimp with avocado, diced tomato, onion and cilantro served in our own special tomato sauce.

Camarones Empanizados 12.99(Breaded Shrimp) Fried breaded shrimp served with rice and mixed vegetables.

Tilapia Tolteca 11.99Grilled seasoned Tilapia fillets topped with sliced avocado and pico de gallo. Served with rice and grilled mixed vegetables.

ENCHILADASEnchilada Suprema 10.49Combination of chicken enchilada, beef enchilada, cheese enchilada and bean enchilada. Topped with lettuce, tomato and sour cream.

Yolandas 10.49Three chicken enchiladas topped with red sauce and cheese. Served with rice and guacamole salad.

Enchiladas Verdes 10.49Three chicken enchiladas topped with green salsa. Served with rice and guacamole salad.

Enchiladas Chipotle 10.49Three chicken enchiladas topped with a spicy chipotle sauce and cheese dip. Served with rice and guacamole salad.

QUESADILLASQuesadilla RancheraA 10 inch flour tortilla grilled and stuffed with refried beans and cheese. Served with sour cream, pico de gallo and guacamole.

Steak or Chicken 10.99Shrimp 12.99Add peppers and onions - .99Add jalapenos - .99

Arizona Quesadilla 10.99A 10 inch flour tortilla grilled and stuffed with grilled chicken, black beans, cheese and pico de gallo. Served with guacamole and sour cream.

Quesadilla Rellena 9.49Grilled flour torilla stuffed with beef tips or shred-ded chicken, cheese and beans. Served with rice and guacamole salad.

Shrimp Quesadilla 9.99Grilled flour tortilla stuffed with shrimp, cheese and beans. Served with rice and guacamole salad.

BURRITOS Burrito Azteca 10.49A 10 inch burrito filled with grilled chicken and steak, rice and black beans. Topped with sliced avocado and served with a side of sour cream and pico de gallo.

Burritos Bravo 10.49Two burritos stuffed with chile rellenos. Topped with red sauce and cheese dip. Served with rice and beans.

Burritos Carnitas 10.49Two burritos filled with slow cooked pork and topped with cheese dip. Served with hot sauce, cilantro and onion.

Burritos Mexicanos 9.99Two burritos filled with beef tips and beans. Topped with red sauce, cheese dip and guacamole salad.

3048 Richmond Rd., Williamsburg, VA 23185 • 757-253-2939135 Second St., Williamsburg, VA 23185 • 757-259-0598

PLATINUM PLATESAWARDS

2015

LA TOLTECAALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

Opened in 1992. Our buffet is available Sunday-Friday. | Dinner hours: Mon. - Thu. 11am to 10pm. Fri. 11am to 10:30pm. Sat. 12am to 10:30pm. Sun. 11am to 9:30pm. | Reservations are available.

Outside seating available. | Take out available. | Groups are welcome.

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2350 Starfish Road, Virginia Beach (757) 481-0003 • www.lynnhavenfishhouse.net

PLATINUM PLATESAWARDS

2015

LYNNHAVEN FISH HOUSEALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

Lynnhaven Fish House has the largest selection of Virginia wines by the glass in Hampton Roads. Largest Daily Selection of Fresh Fish For Our Fresh Catch of the Day. | All Entrees served with House Salad or one

complimentary side: Hush Puppies, Baked Potato, Baked Sweet Potato with melted Marshmallows, French Fries, or Black Beans over Rice. | The Lynnhaven Fish House Restaurant has been serving Hampton Roads since 1979 with the region’s finest seafood, expertly prepared and served in one of the area’s most spectacular waterfront settings.

LYNNHAVEN FISH HOUSE RESTAURANT

SOUPS & STARTERS & SHARINGOur Signature She-Crab SoupCup BowlAward winning.

“Best Ever” Manhattan Clam Chowder Cup BowlTomato based with fresh clams.

Chilled Jumbo Shrimp Cocktail sauce and lemon.

Stuffed Mushrooms Tender mushrooms, crabmeat Imperial.

*Eastern Shore Oysters or ClamsDozen Half DozenRaw or steamed.

Oysters Rockefeller Half Dozen DozenCreamy spinach, bacon, parmesan cheese.

Fried CalamariGarnished with pepperoncinis and cocktail sauce.

SIGNATURE SALAD CREATIONSHouse Salad

Crabmeat Salad Lump crabmeat salad, fresh lettuce, tomatoes, cucumbers, beets, pep-peroncinis, hard-boiled eggs and olives. Served with coleslaw and red skin potato salad.

Crab and Shrimp Tower Lump crabmeat, shrimp, mango salsa, cilantro lime salad with basil oil and roasted peppers coulis.

Shrimp Salad Freshly made shrimp salad, fresh lettuce, tomatoes, cucumbers, beets, pepperoncinis, hard-boiled eggs and olives. Served with coleslaw and red skin potato salad.

Mediterranean Salad Crisp greens, shrimp, artichokes, mushrooms, feta cheese, pepperon-cinis, sardines, anchovies, black olives, beets, tomatoes, chickpeas and hard-boiled egg tossed with extra virgin olive oil, red wine vinegar, herbs and spices.

Caesar Salad Crisp romaine lettuce tossed with Parmesan cheese, anchovies, croutons and Caesar dressing. Add chicken, shrimp or grilled salmon or Cajun style salmon.

Shrimp and Fresh Fruit In a sun-dried tomato cornucopia with raspberry dipping sauce.

SANDWICHESAll sandwiches are served on a Kaiser roll with your choice of french

fries or coleslaw.

Broiled Chesapeake Bay Crab Cake Sandwich *Kobe Burger Fresh Kobe beef grilled to order. Add cheese .50.

Eastern Shore Oyster SandwichEastern Shore oysters fried to a golden brown.

Filet of Flounder Sandwich Fresh golden fried filet or broiled flounder.

King Sized Soft Shell Crab Sandwich A king sized soft shell crab, lightly fried, and served on focaccia bread.

Shrimp SaladServed on a croissant with french fries and coleslaw.

DINNERFresh Fish of the DayBroiled, grilled, steamed, fried or Grecian (extra virgin olive oil with lemon and herbs). We recommend that you order your Fresh Catch grilled, broiled or Grecian.

Yellowfin Tuna- (Ahi Grade)

Catfish- (North Carolina)

Salmon- (North Atlantic)

Mahi & Flounder- (Local)

Create Your Own Seafood PlatterPick 2 or Pick 3 Served with hush puppies and your choice of 1 complimentary side.

Fresh Catch

Scallops

Fried Oysters

Stuffed Shrimp

Shrimp

Broiled Crabcake

CHEF SPECIALTIES*Sesame Seared Yellowfin Tuna With ginger-soy and wasabi sauce over steamed rice.

King Neptune’s Banquet Fish du jour, stuffed shrimp, scallops, Oysters Rockefeller, broiled in lemon butter.

Award Winning BroiledJumbo Crab CakesLump crabmeat, secret seasonings.

The Vegetarian Garden fresh vegetables wok seared with oriental sauce and served over steamed white rice with toasted almonds.

Sauteed Jumbo Shrimp Scampi w/ Linguine Broiled Jumbo Stuffed Shrimp Scallops LynnhavenSnow Crab Legs King Size Soft Shell CrabsJumbo Fried Fantail ShrimpPlump Fried Oysters

FIRE GRILLED STEAKS & CHOPS*12 oz. Center CutNew York Strip SteakHerb brushed and grilled to your preference.

*7 oz. Center Cut Filet Mignon Wrapped in Smithfield bacon, tender, delightful and grilled to your preference.

Our steaks are premium Heartland Quality Omaha Steaks,

grain-fed and aged 21 days.

*10 oz. Grilled Center Cut Frenched Pork ChopWith caramelized onions.

Lobster1 ½ lb Whole Maine Live LobsterBroiled or steamed and served with drawn butter.

Twin Half Pound Lobster TailsBroiled in lemon butter and white wine with drawn butter.

Oven roasted cedar planked Atlantic salmon fillet topped with a granny smith apple chutney served over a cranberry almond rice pilaf and grilled asparagus.

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TANDOORI ENTREES*Garlic-Peppercorn Maach 17*Tandoori Murgh “Theth” 15*Amritsari Chicken Tikka 15*Aatishi Boti Kabab 18*Masala’s Tandoori Assortment 19*Surf & Turf 18*Tandoori Hariyali Tikka 16

THE MASALA BITES SIGNATURES*Palak Paneer 14

*Paneer Makhni 15Mewa Malai Kofta 15*Makai-Malai Saag 14*Chili Paneer 14*Subz Raiszada 14*Market Vegetables “Dan-a-Dan” 14*Amchuri Bhindi Masala 14*Pahadi Baingan 14*Dal Maharani 13*Chana Masala 13*Baingan Tofu Curry 14Dal Tarka 13

SEAFOOD/ POULTRY/ RED MEAT*Crab Masala 19*Maach Nilgiri 17*Prawns Tikhad 18*Seafood Kerala Curry 18*Khus Khus-Kewra Chicken 17*Chicken Curry- Andhra Style 15*Dhaba Haandi Chicken 15*Chicken Makhni 16*Lamb Dalcha 18

*Lamb Chakriphool Dhaniwaal 18*Lamb Pepper Sukka 18*Patialashahi Handi Masala Goat 18*Malabari Goat Curry 18

BIRYANIS*Vegetables 14*Prawn-Curryleaf 18*Chicken 16*Lamb/ Goat (On The Bone) GF 18

*GLUTEN FREE

Inviting atmosphere, ethnic yet refreshing modern décor and comfortable setting.

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

ACCOMPANIMENTSRaita 3Onion Chutney 3Mango Chutney 3Assorted Condiments 6Roasted Papad 3

FROM THE CLAY OVENFish Tikka 17Tandoori Prawns 18Chicken Tikka 15Boti Kebab 19

Shrimp & Chicken Jafrani 17Mixed Grill 19Tandoori Vegetables 15

POULTRYBewali Chicken 15Chicken Tikka Masala 16Chicken Curry 15Chicken Patia 15Chicken Kozhambu 15Chicken Subz Salna 15Chicken Dhansak 15

SEAFOODSalmon Makhani 17Shrimp Or Scallop Nilgiri Korma 18Shrimp Or Scallop Subz Kadai 17Seafood Kerala Curry 19Crab Masala 20

MEATLamb Kadhai 18Lamb Rogan Josh 18Boti Kebab Patia 19Lamb Saagwala 18

Lamb Vindaloo 18Goat Curry 17

RICE ENTRÉESBiryaniChicken 15 (GF)*Lamb/ Goat (on the bone) 17 (GF)*Vegetables 14 (GF)*Nawabi (Scallops, Shrimp, Chicken) 17 (GF)*

*GLUTEN FREE

PLATINUM PLATESAWARDS

2015

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

info@nawabonline.com • www.nawabonline.com

Virginia Beach, 756 First Colonial Rd., (757) 491-8600Norfolk, 888 N. Military Hwy., (757) 455-8080Newport News, 11712 Jefferson Ave., (757) 591-9200Williamsburg, 204 Monticello Ave., (757) 565-3200

Proudly celebrating our 23rd Anniversary in Hampton Roads!

Authentic Indian Fare With A Unique Flair

2133 Upton Drive, Suite 128, Virginia Beach, VA 23454757-563-2828 • info@themasalabites.com

www.themasalabites.com

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There’s Only One

BestSteak

In Any Town

Thank You for Voting Coastal Virginia!Our Favorite Colors are Silver & Gold.

Newport News

757-599-47001106 William Styron Square

schlesingerssteaks.com

Williamsburg

757-645-47795143 Main Street

opus9steakhouse.com

COVA DISH 10_15.indd 22 9/15/15 1:28 PM

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Home Of The All-You-Can-Eat!

Soups • Salads • Sushi • Hibachi • Kid’s Menu • Desserts

757-707-39663044 Richmond Rd. Suite J

Williamsburg, Va 23185

_ By:

www.SushiKingUsa.com

www.OishiSushiKing.com

™

Dine-In Revolution Made to order, always fresh!

Multiple Locations!Fredricksburg • Richmond • Newport News

Norfolk • Midlothian • Hampton • Charlottesville

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SOUPSEgg Drop Rice Soup 1.40 Large 2.80Wonton Soup 1.95 Large 3.50Hot & Sour Soup 2.20 Large 4.25House Seafood Cream Soup (for 2) 8.95Seafood Sizzling Rice Soup (for 2) 8.95

APPETIZERSEgg Roll (shrimp & chicken) 1.35Shrimp Tempura (4) 5.50BBQ Spare Ribs (4) 5.50Beef or Chicken Teriyaki (4) 5.50Pan Fried or Steamed Dumplings (8) 5.50Fried Wonton (shrimp filled) (8) 3.95BBQ Chicken Wings 3.95PU PU TRAY (for 2) 8.50The “Tray of Happiness.” A combination of a variety of appetizers, served in a flaming hibachi tray. Delightful and exotic.($4.15 for each additional portion)

COMBINATION PLATTERSServed with Egg Roll & Roast Pork Fried Rice(Lunch is not available on Sunday & Public Holiday) (Lunch served from 11:00 a.m. - 3:00 p.m.)

Lunch DinnerNo. 1Chicken Chow Mein 6.25 7.75No. 2General Tso’s Chicken 7.20 9.65No. 3Shrimp or Beef Chow Mein 6.25 8.75No. 4Chicken Walnuts 6.55 9.10No. 5Beef or Chicken with Mushrooms & Broccoli 6.25 8.75No. 6Moo Goo Gai Pan 6.25 8.75No. 7Chicken Kung Pao 6.55 8.95

No. 8Shrimp with Lobster Sauce 7.20 9.85(with ground Pork)No. 9Pepper Steak with Onions 6.25 8.75No. 10Sweet & Sour Pork or Chicken 6.25 8.25

CHEF’S SPECIALSServed with steamed rice

Hawaiian Chicken 10.55Golden-fried boneless chicken breast served with pineapple, broccoli and sweet & sour sauce

Bourbon Chicken 9.85Grilled white meat chicken chunked in bourbon sauce with mixed Chinese vegetables in white sauce

Boo Loo Gai 8.75Golden fried boneless chicken top on delicious pineapple chunks and mixed vegetables

Chicken Walnuts 9.55Tender chicken breast sauteed with pineapple, celery, pea pods and topped with honey-roasted walnuts

Sub Gum Wor Pa 11.55Jumbo shrimp, chicken breast & roast pork sauteed with mixed vegetables and served on a sizzling platter

General Tso’s Chicken 10.95Lightly fried boneless chicken breast blended with green peppers, onions & carrots in sweet BBQ sauce

Seafood Wor Pa 16.95Crab meat, jumbo shrimp and scallops blended with mixed vegetables and served on a sizzling platter

Steak House Special 15.65Striped prime ribeye steak with mixed vegetables in house brown sauce served on a sizzling platter

Steak Kew 14.65Cubed prime ribeye steak sauteed with mixed vegetables in house brown sauce

Steak International 14.65Cubed prime ribeye steak & golden fried boneless chicken breast sauteed with mixed vegetables in house brown sauce

Triple Crown Delight 16.95Crab meat, jumbo shrimp and scallops blended with mixed vegetables in white sauce

Steak & Shrimp Kew 16.95Jumbo shrimp & prime ribeye steak sauteed with mixed vegetables in house brown sauce

Chow Sum Sien 10.75Slices of tender beef, jumbo shrimp & chicken breast sauteed with mixed Chinese vegetables

Salt & Pepper Chicken 11.50Lightly fried boneless half chicken seasoned with Fivespice salt, onions & scallions

Butterfly Shrimp 11.95Golden brown bacon folded with Jumbo shrimp nested on sauteed onions & pineapples serve with sweet & sour sauce

Lemon Chicken 10.95Lightly breaded chicken breast chunks with fresh pineapples in Lemon Sauce

Cashew Chicken 9.50Tender chicken breast sauteed with diced vegetables and topped with cashew nuts

Black Pepper Steak 14.95Chunked prime ribeye steak stir-fried with green pepper & onions in Black Pepper Oyster Sauce

Lemon Salmon 12.65Wild caught Atlantic Salmon with fresh pineapples in Lemon Sauce

Salt & Pepper Pork Chop 9.95Tender boneless pork chop with onions & scallions seasoned with salt and black pepper

Moo Shu Pork 9.80Shredded pork sauteed with cabbage, bamboo shoots, carrots, snow peas and egg, served with 4 Mandarin pancakes & tangy plum sauce

Orange Beef 10.95Crispy beef with pineapples in spicy sweet sauce

Honey Chicken 10.95Chunked tender chicken breast in honey sauce

Ribeye Steak with French Fries 14.508 oz prime ribeye steak topped with onionsAll meals and Entrees are served with Egg Drop Rice Soup ($0.60 extra for Wonton Soup and $0.85 extra for Hot & Sour Soup)

SPICY SPECIALTIESHot & Spicy (we can alter according to your taste)Served with Steamed Rice & Egg Drop Rice Soup

Szechuan Spiced Pork 9.80Shredded pork blended with pea pods, bamboo shoots, carrots, mushrooms & baby corns

Ma Po Tofu (with Pork) 9.30Soft, silken Tofu with ground pork, simmered in a fiery Szechuan peppercorn & chili bean sauce

Chicken Kung Pao 9.80Tender chicken breast sauteed with green peppers,carrots, water chestnuts, mushrooms in hot & spicy sauce topped with peanuts

Szechuan Spiced Beef 9.90Sliced prime flank steak blended with pea pods, water chestnuts, bamboo shoots, carrots, baby corns & mushrooms

Mongolian Beef 9.90Marinated, sliced beef stir-fried with onions & scallions and topped with crushed almond

Spiced Scallops 14.75Fresh sea scallops sauteed with pea pods, mushrooms, water chestnuts, bamboo shoots, carrots & baby corns

Hunan Shrimp 11.75Jumbo shrimp sauteed with water chestnuts, bamboo shoots, pea pods, mushrooms, carrots & baby corns

SPECIAL HOUSE DINNERSServed with Egg Drop Rice Soup or Wonton or Hot & Sour; Egg Roll or Pu Pu Tray; Roast Pork FriedRice or Steamed Rice; Tea or Coffee; Almond or Fortune Cookie

Chow Sum Slen Hunan ShrimpGeneral Tso’s Chicken • Chow Sum Sien

Hunan Shrimp • Mongolian BeefAlmond Chicken • Moo Goo Gai Pan

Spiced Pork • Chicken Kung PaoSzechuan Spiced Beef

**Additional fees may apply to duplicate dishes**

w/ Egg Roll w/ Pu Pu TrayFor Two (pick 2 of above dishes) 24.95 29.95For Three (pick 3 of above dishes) 35.95 43.45For Four (pick 4 of above dishes) 46.95 56.95For Five (pick 5 of above dishes) 57.95 70.45For Six (pick 6 of above dishes) 68.95 83.95

11137 Warwick Boulevard, Newport News, VA 23601599-6474 • www.portarthurva.com PORT ARTHUR

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

Our restaurant has been in existence on the Peninsula since 1934. We are proud to maintain the highest standard in the art of Chinese cooking and to give you the utmost pleasure and satisfaction in your dining adventure at Port Arthur.

Daily Press Choice Award Winner and Virginian Pilot Best of Hampton Roads Award Winner for Chinese Restaurant. Hours: Monday-Thursday 11:00 a.m. to 9:30 p.m., Friday-Saturday 11:00 p.m. to 10:00 p.m., Sunday 11:30 p.m. to 9:30 p.m.

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SUNDAY BRUNCH11:00–3:00

The Prime RibRoasted Prime Rib, Two Poached Eggs, Potato Hash with Charlie’s Famous Biscuits

Baked Caramel French Toast with PecansThick Panatone Bread baked and served with Sausage, Bacon, Accompanied with Maple Syrup

Crab and Swiss FritattaOver Mixed Greens with Fresh Fruit and Berries

Pancake Fruit StackersMade to order Fresh Pancakes Topped With Fresh Berries served with Sausage

Country Fried PorkLightly Fried Pork Loin, Hash Browns, Fried EggsBiscuits and Sausage Gravy

Crabcakes and Poached Eggs BenedictRiverwalk Signature Crabcakes, Grilled Sausage, Served on Toasted English Muffin Topped withHollandaise Sauce

THE OMELET STATIONThe Chuck WagonPrime Rib, Mushrooms, Peppers & Onions, Whiskey Cheddar Cheese and Chive Sour Cream

Sautéed Lump Crab OmeletSwiss Cheese, Hash Browned Potatoes and Chive Sour Cream

The SurrenderSauteed Baby Spinach, Tomatoes, Peppers & Onions, Artichoke Hearts and Feta Cheese

The Black ForestBlack Forest Ham, Mushrooms, Diced Tomatoes Ricotta and Swiss CheeseEnjoy our complimentary house made Riverwalk Donuts!

DAYTIME FAVORITESFish Tacos 15Fresh Catch of the Day, Black Bean Tomato Salsa, Avocado, cilantro & Sriracha Sauce

Riverwalk Signature Salmon Salad 15Peppered Goat Cheese Salad, Mixed Greens, Apples Craisin’s, Candied Pecans, Warm Honey Bourbon Dressing

Fish & Chips 15Beer-Battered with Wedge Fries & Riverwalk Slaw

Best Chicken Salad 12Served Over Mixed Greens with Fresh Fruit & Warm Baguette or Served in a Wrap

Off the Hook Fried Flounder 14Lettuce, Tomato, & Red Onion on Soft Hoagie Roll With Artichoke Tartar Sauce

Black Angus Cheeseburger 16Melted Cheddar on a Brioche Roll Topped with our Famous Crab Cake

Chef B’s Famous Crab Cake Sandwich 15Served on a Croissant Bun with our House made Riverwalk Slaw

Veggie Wrap 12Marinated Zucchini, Portobella Mushrooms, Roasted Red Peppers, Goat Cheese & a side of Fresh Fruit

French Dip 13Hand Sliced, Slow cooked Rib Roast with Swiss cheese on a Toasted Hoagie Roll & Au-Jus

Riverwalk Club 12Turkey, Ham, Bacon Cheddar Cheese, Tomatoes, Cucumbers, with an Avocado Ranch Dressing

Soup & Grilled Cheese 11Fried Cheese Blend, Prosciutto, on Jalapeno Corn Bread & Choice of Soup

HOUSE SEAFOOD SPECIALTIESSuper Lump Crabcakes 32Half pound of crabcakes served with Artichoke Tartar sauce

Shrimp and Grits 24Sautéed Shrimp, Andouille Sausage & Tomatoes in a Creole Cream Sauce served over Smoked Gouda Cheese Grits

Fish of the Day 29Served as a mixed grill of fresh Maine lobster, jumbo garlic shrimp, the catch of the day, served with Broccoli Rabe, baby potatoes in a Limoncello dill sauce

Lobster Scampi 30Baby Maine Lobster Tails & Gulf Shrimp served over Pappardelle Pasta, Tossed in Champagne White Truffle Cream Sauce

Bourbon Glazed Salmon 25Pecan Crusted Salmon Fillet finished with a Knob Creek Bourbon Glaze, Mashed Potatoes & Sautéed Garlic Spinach

FROM THE CHAR-GRILLSteak Gorgonzola 29Perfectly seasoned 8oz Filet topped with Gorgonzola Cream Sauce served with Garlic Mashed Potatoes and Seasonal Vegetables

Jack Daniels Ribeye 2912 ounces served with Caramelized Mushrooms, Garlic Mashed Potatoes and Seasonal Vegetables

Elk Chops & Lump Crabcakes 35Served with Wild Cherry Demi Glaze, Mashed Potatoes and Garlic Spinach

PASTA AND MORELobster Ravioli & King Crab Legs 28Tender Pasta Ravioli Filled with Maine Lobster & Alaskan King Crab Legs, both tossed with a Garlic & Herb Butter served over a Sundried Tomato Cream Sauce

Vegetarian Lasagna 24Layered with Wild Mushrooms, Roasted Red Peppers, Zucchini, a Gourmet Three Cheese BlendOver a House made Marinara Sauce

Linguine & Clams 22One Pound of Fresh Local Clams, sauteed in Extra Vir-gin Olive Oil, Lemon, White Wine, Crushed Red Pep-pers, Romano Cheese served over Imported Linguine

Bone-In Veal ParmPounded Thick Cut veal Chop with Fresh Mozzarella over Imported Rigatoni

Chef Brian’s Baked Pasta 25Imported Rigatoni Pasta with Italian Sausage, Meatballs, Roasted red Peppers, Portobello Mush-rooms, Ricotta & Mozzarella served in Chef’s Slow cooked Marinara Sauce topped with Basil Pesto

AVAILABLE ALL DAY

STARTERSAvocado Skins 16Lump Crab Dip 13Calamari 13Oysters Rockefeller 14Sicilian Rice Balls 10Local Harvested & Shucked Oysters or Clams Dz 18 / Half Dz 10Steamed Shellfish TowersFor Two6 Oysters, 4 Clams, 4 Jumbo Shrimp Cocktail, 6 Mussels, 2 Scallops, Lump Crab and, 2 Lobster Claws

SALADSCape Cobb 15Iceberg Lettuce, Cucumbers, Tomatoes, Red Onions,Hard Boiled Eggs, Pepper Jack Cheese, Smoked Bacon, Avocado Ranch topped with Lump Crab

House 8Seasonal Greens, Zucchini, Carrots, Red Onions, Balsamic Glazed Tomatoes with Fresh Mozzarella & Chianti Basil Vinaigrette

Knife and Fork Caeser 9Grilled Romaine Heart, White Anchovies, Garlic Crouton & Shaved Parm Aioli

Heirloom Tomato Salad 9Baby Arugula, Marinated Cucumbers, Red Onions, Fresh Blueberries & Warm Honey Dressing

Top your favorite salad with Salmon 11, Crabcakes 9, Grilled Shrimp 8 or Grilled Chicken 6.

323 Water Street, Ste. A-1, Yorktown, VA757-875-1522 • www.riverwalkrestaurant.net

PLATINUM PLATESAWARDS

2015

RIVERWALK RESTAURANTALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

Riverwalk Bar Tapas Menu is served all day in the bar along with specialty drinks and more! | Are you looking for a place to have a Holiday Party or Private Meeting Space? Reserve one of two of our private banquet meeting rooms by contacting Sheri Speight at Banquetmanager@riverwalkrestaurant.net or call

757-875-1525. | Outdoor dining is available weather permitting.

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APPETIZERSSeared Ahi Tuna* 17Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.

Veal Osso Buco Ravioli 15Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sautéed baby spinach and a white demi-glaze.

Barbecued Shrimp 16Jumbo shrimp sautéed New Orleans-style in reduced white wine, butter, garlic and spices.

Spicy Lobster 19Succulent lobster lightly fried and tossed in a spicy creamy sauce. Served with a tangy cucumber salad.

Escargot 13sautéed with butter, white wine, mushrooms, garlic and scallions.

Crab Au Gratin 16A Virginia favorite served with garlic crostinis.

Lollipop Lamb Chops* 18French cut blackened New Zealand lamb chops, seared rare, and served over a bed of baby greens and accompanied with a side of mango chutney.

Calamari 16Our calamari is lightly fried and tossed with a sweet and spicy Thai chili sauce.

Mushrooms Stuffed With Crabmeat 15Broiled mushroom caps with lump crab stuffingsprinkled with romano cheese.

Crabtini 15Lump crab meat tossed in our house vinaigrette and served with our classic Creole remoulade sauce in a chilled martini glass.

Shrimp Cocktail 18Chilled jumbo shrimp with your choice of our classic Creole remoulade sauce or our spicy New Orleans-style cocktail sauce.

SALADS & SOUPSAll of our dressings are made fresh, using our exclusive recipes. Choose from: Bleu Cheese, Balsamic Vinaigrette, Creamy Lemon Basil, Ranch, Remoulade and Vinaigrette.

Caesar Salad 10Fresh crisp romaine hearts tossed with romanocheese and a creamy Caesar dressing.

Lettuce Wedge 8.50A crisp wedge of iceberg lettuce on field greens, topped with bacon, crumbled bleu cheese and your choice of dressing.

Steak House Salad 8.50Iceberg, baby arugula and baby lettuces with grapetomatoes, garlic croutons and red onions.

Lobster Bisque 10.5Ruth’s Chop Salad 9.50A Ruth’s Chris original. Julienne iceberg lettuce,spinach and radicchio tossed with red onions,mushrooms, green olives, bacon, eggs, hearts ofpalm, croutons, bleu cheese and lemon basildressing. Served with grape tomatoes and toppedwith crispy fried onions.

Tomato And Mozzarella 13A sliced beefsteak tomato, fresh mozzarella, topped with julienne basil and balsamic vinaigrette

Louisiana Seafood Gumbo 9

SIGNATURE STEAK & CHOPSNew York Strip*12 Ounces 4116 Ounces 45This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye.

T-Bone* 51A full-flavored classic cut of USDA Prime.

Lamb Chops* 46Three chops cut extra thick, marinated overnight and served with fresh mint. They are naturally tender and flavorful.

Ribeye*12 Ounces 4116 Ounces 45An outstanding example of USDA Prime. Well marbled for peak flavor, deliciously juicy.

Filet* 42The most tender cut of corn-fed Midwestern beef. Broiled expertly to melt in your mouth.

Petite Filet* 38A smaller, but equally tender filet.

Cowboy Ribeye* 55A larger bone-in version of our famous ribeye. Well marbled and flavorful.

Pork Chop* 28A full flavored chop extra-fine grained and cut extra thick. Broiled to perfection, served sizzling with sweet and spicy apple slices.

Porterhouse For Two* 86This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet.

ENTRÉE COMPLEMENTSShrimp 16Six additional jumbo shrimp.

Oscar Style 15Lump crabmeat, asparagus and Hollandaise sauce.

Bleu Cheese Crust 5Bleu cheese, roasted garlic and a touch ofbreadcrumbs.

Lobster Tail MARKET PRICE

SAUCESAu Poivre 4Brandy and peppercorn.

Béarnaise 4Clarified butter, egg yolk and tarragon reduction.

SEAFOOD & SPECIALTIESSizzling Blue Crab Cakes 31Three of our jumbo lump crab cakes with sizzling lemon butter.

Personalized Potato And Vegetable Selection 23Create the perfect vegetarian entrée by choosing three of your favorite Ruth’s Chris side items.

Stuffed Chicken Breast 28Oven-roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.

Barbecued Shrimp 28Our signature jumbo shrimp sautéed New Orleans-style in reduced white wine, butter, garlic and spices, on a bed of roasted garlic mashed potatoes.

POTATOESAu Gratin 9.50Sliced potatoes with a three cheese sauce.

Baked 8A one-pounder, loaded.

Mashed 9.50With a hint of roasted garlic.

French Fries 9Classic cut.

Sweet Potato Casserole 9.50With pecan crust.

Lyonnaise 9Sautéed with onions.

Lobster Mac and Cheese 18Tender lobster tail, blends of three-cheeses, mild green chiles.

VEGETABLESSpinach Au Gratin 9.5Sautéed Baby Spinach 9Sautéed Mushrooms 9Fresh Peas 8.5oBroiled Tomatoes 9Creamed Spinach 9.50Onion Rings 9Broccoli Au Gratin 9.50Fresh Broccoli 9Fresh Asparagus With Hollandaise 11

*consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

205 Central Park Avenue, Virginia Beach, VA 23462757.213.0747 • www.sizzlingsteak.com

www.facebook.com/rcshvb

PLATINUM PLATESAWARDS

2015

RUTH’S CHRIS STEAK HOUSE

At Ruth’s Chris, sizzle is more than the mouthwatering sound that accompanies your steak from the broiler to the table. Here, sizzle is a state of mind, an attitude, a personality that could have only been born in New Orleans. As Ruth Fertel once said, “It’s the sizzle that sets us apart from the stuffy, stodgy, old-line steak houses. You have a

great steak at Ruth’s Chris, but you also have a great time, and you always leave with great memories.”

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

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STARTERSCrispy Ravioli 10Lightly breaded three cheese ravioli served with warm tomato coulis

Chicken Satay 11Caramelized chicken with peanut sauce, cilantro and sriracha

Polenta Fries 10Crisp, lightly fried, topped with parmesan cheese and served with tomato-basil “ketchup”

Spinach and Artichoke Dip 10Topped with cheese, served with warm tortilla chips, salsa and sour cream

Blackened Scallops 14Served on pineapple-mango salsa with agave nectar and lime

Boneless Chicken Wings 11Tossed in sweet chili glaze with cilantro or buffalo wing sauce with blue cheese and celery

Ahi Tuna 13Seared rare, sliced, served with pickled ginger, wasabi cream and sweet chili-soy glaze

Blue Cheese Chips 10Kettle cooked chips with blue cheese, bacon and green onion

BBQ Shrimp 14Stuffed with basil, wrapped in applewood smoked bacon and dipped in horseradish bbq sauce

Blackened Tenderloin Tips 14Served with bbq and béarnaise sauces

Calamari Fries 12Lightly breaded calamari with tomato coulis and mustard aioli

Sweet Soy Lacquered Pork “Wings” 10Quick pickles, cilantro and wasabi peas

Sweet Chili Shrimp 11Lightly breaded shrimp tossed in a sweet chili glaze with cilantro

Crabcakes 15Jumbo lump crabcakes with remoulade and lemon

Chef’s Soup 6Made fresh daily

Starter Salads 6Caesar or House Salad

SALADSAsian Chicken 13Mixed greens with carrots, peppers, red and green onions, mandarin oranges and toasted almonds served with a sesame-ginger dressingWith seared tuna (16)

Tomato and Mozzarella Chop Salad 11Red onions, basil, balsamic glaze and extra virgin olive oil

Arugula Salad 13Roasted beets, goat cheese, toasted walnuts and balsamic vinaigrette

The Wedge 10Crisp iceberg wedge with crumbled blue cheese, bacon, tomatoes and red onion with blue cheese dressing

Caesar Salad 9Crisp romaine with parmesan, rustic croutons and our classic caesar dressingWith grilled chicken (13) blackened tenderloin tips (17) grilled shrimp (17)

Grilled Chicken Salad 13Mixed greens with spice rubbed chicken, bacon, corn, tomato, jack cheese, green onions and cilantro with a honey-lime vinaigrette

SANDWICHESSandwiches include your choice of french fries, cole slaw, smashed potatoes or seasonal veg-etables

Short Rib Grilled Cheese 12Braised short rib, white cheddar and fontina cheese with truffle oil on grilled sourdough

Steak Sandwich 14Chargrilled with gruyere cheese, garlic herb mayo, red onion jam on toasted ciabatta

Chicken Sandwich 12Grilled chicken with melted jack cheese, red onion, tomato, balsamic greens and chipotle spread on a brioche style bun

Club Shula Sandwich 12Cure 81 ham, maple-glazed turkey, applewood smoked bacon, cheddar cheese and mustard mayo on toasted ciabatta bread

Grilled Chicken Wrap 13Provolone cheese, arugula, pesto mayo, red peppers and oven roasted tomatoes on whole wheat or white wrap

Fresh Fish Sandwich 13Grilled fillet with shredded lettuce, tomato, red onion and our chef’s dressing on a brioche style bun

SIGNATURE ENTREESDaily Market Fish MKTPrepared : Pan-seared, grilled or blackenedChoice of : beurre blanc, pineapple-mango salsa, sweet chili soy glaze or tomato crudo served with smashed potatoes and seasonal vegetables

Wild Mushroom Ravioli 19Braised spinach, roasted tomatoes and garlic beurre blanc

Seared Ahi Tuna 23With stir fried vegetables, white rice, sweet chili-soy glaze and wasabi cream

“Long Island” Strip 23Chargrilled, served with tomato crudo, french fries, grilled asparagus and pesto oil

Pan Seared Scallops 26Roasted corn salsa, grilled asparagus and truffle oil

Milanese Style Chicken 20Lightly herb breaded chicken breast with baby greens, fresh mozzarella, tomatoes, red onion, basil, parmesan cheese and balsamic glaze

Braised Short Rib 23Boneless short rib with roasted parsnips, squash and carrots with red wine-herb demi

Crab Cakes 29Jumbo lump crab cakes with smashed potatoes, seasonal vegetables and remoulade

SHULA CUT STEAKSThe SHULA CUT®The Best Beef Money Can BuyOur custom center cuts of Premium Black Angus accompanied with our aging process make up our award winning SHULA CUTS.Served with potato and seasonal vegetables

8 oz Filet Mignon 3514 oz New York Strip 3516 oz Cowboy Steak 36Extras: $1 eachTomato Crudo, Herb Demi, Red Onion Jam or Béarnaise

BURGERSOur burgers are made from our signature blend of Premium Black Angus chuck, short rib and brisket. Always fresh, never frozen. Served on a brioche style bun. Served with your choice of french fries, cole slaw, smashed potatoes or seasonal vegetables.

Shula Burger 11A classic, perfect seasoning, with American cheese, lettuce, tomato and pickle

The House of Blue 13Blue cheese, red onion jam and balsamic greens

Shula’s BBQ Burger 13Applewood smoked bacon, cheddar cheese, pickles and bbq sauce

Wine Country Burger 13Roasted red peppers, fresh goat cheese, balsamic greens and roasted tomato

French Onion Burger 13Caramelized onions, double gruyere cheese, garlic mayo and crushed croutons

SIDESFrench Fries 4Mac and Cheese 6Sweet Potato Fries 6Cole Slaw 4Seasonal Vegetables 4Jumbo Baked Potato 5Smashed Potatoes 4Grilled Asparagus 7

DESSERTSCrème Brulee 8Chocolate Mousse Cake 8Cheesecake 7Key Lime Pie 7Five Layer Carrot Cake 8Dulce de Leche Cheesecake 8Ice Cream or Sorbet 7

235 East Main Street, Norfolk, VA 23510757-282-6347 • www.donshula.com

PLATINUM PLATESAWARDS

2015

SHULA’S 347 GRILLEALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

Home of the Shula Cuts. The Best Beef Money Can Buy.

Our custom center cuts of Premium Black Angus, accompanied with our aging process make up our Award Winning Shula Cuts.

“I’m just a guy who rolls up his sleeves and goes to work.” Don Shula

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A Hidden Treasure at the North End!

757.425.56995700 Atlantic Avenue • Virginia Beach, VA

www.surfclubvabeach.com

We feature the freshest seafood from our local waters, just-picked produce from local farms, artisanal cheeses, and more that are carefully selected and artfully prepared to please first the eye, and then the palate. Our wine list features bottles selected to compliment the tastes of the seasons. Please visit our website as our menu changes seasonally. Like us!

Have Great Events at

5700 Atlantic Avenue • Virginia Beach, VA757.428.4752 • www.virginiabeachwyn.com

Like us!

Sunday–Thursday EventsHave Great Value with Us

Special Lunch Menus & Prices

Call or submit your request for proposal online to see what special incentives your event date qualifies for!

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5641 Indian River Road, Virginia Beach, VA 23464757.424.5511• www.foundersinn.com

PLATINUM PLATESAWARDS

2015

SWAN TERRACE GRILLALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

Swan Terrace Grill at The Founders Inn and Spa.The award-winning Swan Terrace menu features the finest seafood,

quality cuts of meat and locally grown produce.Award-Winning Wine List.

STARTERSSoup de Jour 7Made fresh from scratch daily

Founders She Crab Soup 8Featuring Chesapeake Crab and Sherry Cream sauce

Baby Romaine Caesar 8Crisp Romaine Lettuce with fresh shaved Parmesan Cheese, Roasted Roma Tomato & Croutons with Caesar Dressing

Fresh Pear and Goat Cheese Salad 9Crisp Lettuce, Fresh Poached Pear in Red Wine, Beets & Daikon Curls Shady Goat Farm Cheese, Honey Balsamic Vinaigrette

Tomato Burrata 12A blend of Olive Oil, Tomato and Mozzarella cheese with fresh field greens and enoki mushrooms

Baked Brie enjoyable for two 12Local Apple Pepper Jelly & Grilled Crostini

Blackened Pan-Seared Tuna 10Blackberry sauce & caramelized lemon

Cedar Plank Crab Cakes 11Two Crab cakes with cayenne rémoulade & caramelized lemon

Local Artisan Charcuterie Board 14Olli Salami, Edwards Surryano Ham & Indian Candied Salmon

Scallop BLT 9A fried green tomato, topped with candied bacon, frisee lettuce and seared scallop. 2015 Taste of Hampton Roads Winner for “Best Culinary Presentation”

ENTREESFROM LANDStuffed Chicken Breast 21Breast stuffed with a mixture of feta cheese and spinach, served with garlic parmesan mashed potatoes and seasonal vegetables

Slow Smoked Hereford Brisket 23Served with garlic parmesan mashed potatoes and seasonal vegetables, drizzled with Chipotle BBQ Sauce

Grilled Lamb Chops 32Marinated with rosemary & pesto, served with garlic parmesan mashed potatoes and seasonal vegetables

Grilled NY Strip 32Blue Cheese Crumbles & Norton Wine Gastrique served with garlic parmesan mashed potatoes and seasonal vegetables

Grilled Filet Mignon 36Fire Grilled and topped with truffle butter, served with garlic parmesan mashed potatoes and seasonal vegetables

Surf and Turf 47Fire Grilled Filet Mignon topped with truffle butter, along side lobster claw and shrimp, served with garlic parmesan mashed potatoes and seasonal vegetables

Braised Beef Short Ribs 27Braised then Broiled to Perfection with a Norton Wine Gastrique & Caramelized Scallions, served with garlic parmesan mashed potatoes and seasonal vegetables

Bacon Wrapped Pork Loin 27Slow Roasted Center Cut Pork Loin seasoned with maple syrup and sage, wrapped in bacon, served with garlic parmesan mashed potatoes and seasonal vegetables

FROM SEASouthern Shrimp & Cheddar Grits 18Sautéed Jumbo Shrimp served with cheddar grits and seasonal vegetables

Seafood Cajun Pasta 22Shrimp, Crawfish, Andouille Sausage, Peppers & Red Onions in a Cajun Cream Sauce, served over Angel Hair Pasta

Stuffed Chilean Sea Bass 46Fresh Chilean Sea Bass stuffed with Chesapeake Crab and topped with a Lemon Beurre Blanc sauce, served with risotto

Signature Crab Cakes 29Chesapeake Crab Cakes served on a bed of sundried tomato coulis with seasonal vegetables and garlic parmesan mashed potatoes

Pineapple Infusion Scallops 26Jumbo Scallops topped with a pineapple rum sauce and served on a fresh pineapple slice served with risotto

Fresh Catch of the Day Market PriceBrought in Fresh Daily, served with your choice of two sides

FROM GARDENGarden Vegetable Primavera 16An array of garden fresh seasonal vegetables in a butter cream sauce served over angel hair pastaAdd Chicken 6 Add Shrimp 8 Add Salmon 8

Marinated Roasted Portabella & Tomato Napoleon with Cheddar Grits 17Large marinated portabella mushroom & garden fresh tomato grilled and served with our cheddar grits

Spinach Lasagna Roll 16Lasagna stuffed with spinach & borsin cheese, topped with marinara sauce and parmesan cheese

SIDESBrick Oven Roasted Mushrooms 5Smoked Mac and Cheese 5Grilled Asparagus 6Garlic Parmesan Mashed Potatoes 5Sautéed Green Beans 5Cheddar Grits 5

DESSERTSCaramel Banana Cheesecake 7Espresso Infused Pot de Crème 7Signature Swan Berry Meringue 8Apple Dumpling with Cinnamon 6Chef Daily Specialty 7

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TEXAS DE BRAZIL

MacArthur Center,Norfolk, VA 23510

757.622.3113texasdebrazil.com

TEXAS DE BRAZIL IS CARVING A NEW EXPERIENCE IN FINE DINING! The concept combines the cuisine of Southern Brazil with the generous spirit of Texas, for a dining experience unmatched anywhere else. Voted as one of “America’s Top Restaurants” by Zagat, Texas de Brazil features a dynamic menu of beef, lamb, pork, chicken and sausage all deliciously seasoned, cooked over an open flame and carved tableside by the Gauchos. The restaurant also features a 50-item, gourmet salad area with both hot and cold items. Guests can conclude their dining experi-ence with a decadent dessert or relax with a tempting after-dinner drink. Located at MacArthur Center. Serving dinner nightly.

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2800 Shore Drive, Virginia Beach, VA757-481-9000 • www.tradewindsrestaurant.com TRADEWINDS ON THE

CHESAPEAKE BAY

PLATINUM PLATESAWARDS

2015

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

APPETIZERSChesapeake Bay Crab Dip With Grilled Ciabatta Bread 11.99Tapas Plate 8.99Raw Pepper Hummus, Kalamata Olive Tapenade and Pico de Gallo served with Pita Bread

Chicken Wings 10.99One Dozen, Choice of Buffalo Sauce, Sweet Thai, Chili or Barbeque

Seared Yellowfin Tuna Wasabi Slaw and Ponza Drizzle 9.99Flash Fried Calamari 9.99Choice of Marinara or Cocktail Sauce

Dave’s Oysters* 11.991/2 dozen oysters on the half shell topped with spinach

Nachos topped with Chicken Chili 11.99

SOUPS AND SALADSShe Crab Soup Cup 6.99 Bowl 8.99Made with just the right touch of ingredients and lots of crab meat. A Chesapeake Bay classic!

Soup of the Day Cup 4.99 Bowl 6.99Ask your server for the chef’s choice of soup

Hatteras Style Clam Chowder Cup 6.99 Bowl 8.99Onion, celery, Yukon gold potato and lots of clams in a rich broth.

Greek Salad 9.99Chopped romaine, cucumber, roma tomatoes, shaved red onions, calamata olives, Feta cheese, pita chips and served with a Feta vinaigrette

Spinach and Gorgonzola Salad 8.99Baby spinach, crumbled Gorgonzola, diced avocado, Roma tomatoes, shaved onions and crumbled bacon

Classic Caesar 7.99Ask your server for the chef’s choice of soup

House Salad 5.99Fresh lettuce tossed with cucumbers, tomatoes andred onions Add chicken 9.99Add ins: Yellow Fin Tuna $5.99, Grilled Chicken $4.99, Portobello Mushroom $2.99, Shrimp $4.99, Flash Fried Oysters $6.99

SANDWICHESAll sandwiches served w/a choice of french fries, cole slaw, potato salad or fruit cup

TradeWinds Burger* 9.991/2 lb of charbroiled beef cooked to your liking and topped with cheese

Southwest Burger Pepper Jack Avocado 10.99Crab Cake Sandwich 12.99Pan grilled and served on a Kaiser roll with choice of cocktail or tartar sauce

Fried Oyster Po’boy 11.99Smoked Turkey Avocado Bacon Grilled Chicken 9.99Chicken Waldorf 8.99Tender chicken breast, red delicious apples, raisins, pecans and a touch of brown sugar

BBQ Burger 10.99Portobello 8.99Spinach, Roasted Red Pepper, Grilled Onion, with Pesto Mayo and Fresh mozzarella

Philly Steak 10.99Served with grilled mushrooms, onions and bell peppers on a sub roll and topped with Provolone cheese

LITE ENTREES2 Soft Flour Tortillas served with choice of:

Yellowfin Tuna 15.99Grilled or Cajun spiced

Smoked Beef Brisket 16.99Shrimp Grilled or Fried 14.99

All served with Pico de Gallo, Guacamole, sour cream, diced tomato, crisp cabbage, cheddar and gouda cheese Black Beans and Brown Rice

Pan Fried Tilapia 12.99Coconut panko coated seared with corn and Black cake, jicama slaw and avocado

Grilled Chicken 16.99Topped with Mango Grape Salsa over Black Beans and Rice Jicama and drizzle Hong Sriracha

Shrimp and Grits with Surryano Ham and Cheddar 12.99Vegetable Quesadilla 9.99 with Chicken 14.99

ENTREESServed 5:00pm to close.

TradeWinds Signature Stuffed Shrimp 25.994 jumbo shrimp stuffed with crab meat, Lightly breaded and deep fried

Seafood Platter 29.99Fresh fish, crab cake, jumbo shrimp, sea scallops and Dave’s oysters. Try it broiled or fried.

Pan Fried Crab Cake 26.99Sweet bell pepper relish and lemon crème fraiche

8oz Flat Iron Steak 25.99with Vanilla Bourbon Syrup

Fresh Catch of the Day Market PriceThe freshest fish you have ever tasted delivered right to your table

Sides Choice of one $3.99Mashed Yukon Gold Potatoes, Sweet Potato Hash, Black Beans and Rice, Vegetable Medley, Roasted Cauliflower, Steamed Green Beans

PASTASServed with Ciabatta Bread

Tuscan Grilled Chicken over Linguini 24.99Served with fresh spinach, tomato, Kalamata olives and Portobello Mushroom

Cajun Shrimp Alfredo over Fettuccini 27.99Grilled Vegetables (Vegan) 15.99Gluten Free

Ask your server about today’s selection of desserts.

*Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditons.

TradeWinds is a local favorite defined by casual elegance and the best view in the area. Our specialties are fresh local seafood and regional cuisine. Our crowning achievement is the Sunday Brunch, voted “Best of the Beach” eight years in a row. Reservations are not required but are strongly recommended for Sunday

Brunch, Mother’s Day, Easter and Thanksgiving.All Items and Prices are Subject to Change.

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Sushi & Asian Bistro

Choose from more than 100 items on the menu and have all that you can eat!

We serve a large variety of authentic Japanese, Chinese & Thai Cuisine with daily,

all-you-can-eat Sushi Specials. Daily All-You-Can-Eat Lunch & Dinner Specials!

Thank You for Voting Us the Best!

Catering and Delivery AvailableHappy Hour Thu.–Sun. 5–9pm

757-683-2688339 W 21st Street Norfolk, VA 23517

volcanosushinorfolkva.com

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323 Water Street, Yorktown, VA757-369-5644 • www.waterstreetgrille.net

PLATINUM PLATESAWARDS

2015

WATER STREET GRILLEALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

Located on the historic Yorktown beach, Water Street Grille is Yorktown’s best kept hidden secret. Known for our solid service, an outstanding craft beer selection, and great atmosphere, we guarantee you’ll have

an unforgettable experience.Hours: Lunch 11:00am-3:00pm; Dinner: 3:00pm-9:00pm, Friday & Saturday 3:00pm-11:00pm;

Bar: 11:00am-9:00pm, Friday & Saturday 11:00am-11:00pm

TAPAS-N-STARTERSWSG Nachos Your Way $12.00Start with Corn Chips, WSG Slaw, Fresh Jalapenos, Black Bean Salsa, Queso Blanco, Avocado & Sour Cream.

Marinated Crispy Calamari $12.00Sweet and Sour Chili Sauce and Balsamic drizzle

Crab and Shrimp Spring Rolls $12.00Served with Sweet Chili Sriracha Aioli

Steamed Shrimp ½ lb-$14.00/lb-$24.00 Served with Cocktail Sauce & Butter

Flash Fried Seafood Combo $24.00Flash-Fried Clam Strips, Oysters, Shrimp, and Crab Puffs

Mama B’s Mussels or Clams $11.00Sauteed in White Wine, Fresh Tomatoes, Bacon, and Served with Toast Points

Local Shucked OystersRaw or Steamed... Served with butter and Cocktail sauce. *This item is not available to go.

Sesame Ginger Ahi Tuna $13.00Diced Raw Ahi Tuna Marinated in Sesame Ginger Sauce with Seaweed Salad & Old Bay Corn Chips

Lump Crab Grenades $13.00Beer Battered Lump Crab Served with Sweet Chili-Wasabi Dipping Sauce

Garlic Knots $8.00Served with House Made Marinara Sauce and Topped with Fresh Basil, and Parmigiano Cheese

“Got Crab Dip” $13.00Served with Old Bay Corn Chips

Chicken Wings8 wings - $9.00 12 wings - $12.00 16 wings - $16.00Choose from Bourbon BBQ, Mild, Honey Sriracha, Old Bay Seasoning, Sweet Chili, Hot and Ghost Chili

Brick Oven Pretzel Nuggets $8.00Served with Sriracha-Four Cheese Sauce and Spicy Mustard

Avocado Fries $8.00Sliced Avocado Breaded with Bar Mix and Flash-Fried

Tomato, Basil and Lump Crab Soup Cup $5.00/Bowl-$9.00Our House Made Soup

FRESH WSG SEAFOOD TOWERSAtlantic Tower $65.00One Pound Steamed Shrimp, 1/2 LB Snow Crab Legs and a Dozen each of Oysters, Mussels and Clams

SALADSWSG Cobb $12.00Fresh Iceberg Lettuce, Diced Bacon, Red Onions, Tomatoes, Boiled Eggs and Bleu Cheese Crumbles, Served with Choice of Dressing

Seasonal Tomato Salad $9.00Arugula Topped with Vine Ripened Tomatoes, Fresh Cucumbers and Onions, Served with House Made Red Wine Vinaigrette

Hail To Caesar $9.00Grilled Whole Romaine Wedges Topped with Bacon, Parmigano Cheese, Tomatoes, White Anchovies, Drizzled with Caesar Dressing and Balsamic Glaze

SIGNATURE BURGERSGame Changer $15.00Ghost Chili Bacon, Fried Jalapenos, Thick Sliced Cream Cheese, atop an 8 oz Burger Patty Drenched in House Hot Sauce with Lettuce, Tomato & Red Onion

Beer Braised BBQ Burger $15.008 oz. Burger Topped with Beer Braised Pulled Pork, Cole Slaw, Cheddar Cheese, Sliced Pickles & Bourbon BBQ Sauce

Surf & Turf $16.00Grilled Certified Angus 8 oz Burger, Lump Crab Dip, Lettuce, Tomato, Brioche Roll

Jamaican-Me-Crazy $15.00Jerk Rubbed Angus Burger, Pepper Jack Cheese, Fried Jalapenos, Sliced Pineapple, WSG Slaw, Chipotle BBQ Mayo, Brioche Roll

The Legendary “Fat Boy” $15.00Angus Burger, Cheddar Cheese, Lettuce, Tomato. “What makes this a fat boy you ask?” It sits between two bacon grilled cheese sandwiches for the bun. No worries, Defibrillator is on site!

The Fat Bastard $18.00Grilled Certified Angus 8 oz Burger then slam on another 8 oz burger Served with Beer Battered Onion Rings, Swiss Cheese and our House Made “Arrogant Bastard Brown Ale Mustard Sauce” on a Brioche Roll

Surrender Burger BYOB $12.00Build your own burger! All come with Lettuce & Tomato

Veggie Burger $12.00Diced Veggie & Quinoa Patty Topped with Pepperjack Cheese

SANDWICHES-N-SUCH!“Nacho Mamma’s” Grilled Cheese $12.00Refried Beans, Avocado, Black Bean Salsa, Shredded Lettuce, Blended Cheese & Corn Chips between Thick Slices of Jalapeno Corn Bread

Killer Fish Tacos $16.00Fresh Daily Catch, Shredded Lettuce, Avocado, Re-fried Beans, Tomatoes, Black Olive and Black Bean Salsa, and Cilantro Sour Cream

Italian Crab Boss $16.00Double Crab Cakes, Fresh Mozzarella, Red Roasted Peppers, and Fresh Basil on a Toasted Sub Roll

Monster Club Sandwich $13.00Turkey, Ham, Bacon, Cheddar Cheese, Tomatoes, Cucumbers, and Avocado Ranch Dressing

Off the Hook Flounder Club $14.00Fried Flounder Fillet with Lettuce, Tomato, Bacon & House-Made Lump Crab Spread

Chef B’s Famous Lump Crab Cake $16.00Topped with WSG Slaw, Served on a Croissant Bun and Crispy Fried Pickle Chips

Hail to Caesar Wrap $13.00Fried Crispy Chicken, Romaine, Tomatoes, Bacon, Caesar Dressing in a Sundried Tomato Wrap

Oyster Po-Boy $12.00Crispy Fried Oysters on Top of WSG Slaw and Served with WSG Tartar

WSG Philly Cheese Steak $13.00Grilled Shaved Rib-eye Topped with Four Cheese Sauce and Sauteed Onion

The “Home Wrecker” Salty Dog $12.00FOOT LONG, Beer Battered Hot Dog Served with WSG Slaw and Topped with House Made Spicy Mustard

BBQ Pork Sandwich $11.00Southern Style Pulled Pork BBQ Served on a Brioche Bun with WSG Slaw and Bourbon BBQ Sauce

Shrimp Po-Boy $13.00Beer Battered Crispy Shrimp on Top of WSG Slaw, Drizzled with House Made BBQ Mayo

PIZZAThe Freaky Greek $14.00Fresh garlic and Extra Virgin Olive Oil, Spinach, Sliced Vine Ripened Tomatoes, Black Olives and Feta Cheese

Lump Crab and Pesto $17.00Fresh Arugula, Mozzarella, Lump Crab Meat, Chopped Garlic and Extra Virgin Olive Oil

The Godfather $16.00Pepperoni, Italian Sausage, Meatballs, Onions, and Fired Roasted Red Peppers

B.Y.O.P. The Coward Pizza $11.00Stop your Whining and Build your own pizza B.Y.O.P. Start with cheese and choose any combination of items

Margherita $13.00Hand Crushed Tomatoes topped with Buffalo Mozzarella and Fresh Basil, “Kiss of Buffa”

Spicy BBQ Hawaiian $15.00House Pulled Pork, BBQ Sauce, Pineapple, Smoked Bacon and Mozzarella Cheese

The White $13.00Fresh Chopped Garlic & Olive Oil Topped with Vine Ripened Tomatoes, Mozzarella and Ricotta Cheese

P.M.S. ER $14.00Pepperoni, Mushrooms, & Sausage

DINNERSLump Crab Cake $29.00Two 3oz. Chef B’s Lump Crab Cakes Served with Fries, WSG Slaw and Tartar Sauce

Alaskan Snow Crab Legs 1/2 Pound-$16.001 Pound-$29.00Served with Fries, WSG Slaw, Warm Butter and Cocktail Sauce

Grilled BBQ Chicken $16.00Grilled Chicken Breast Drizzled with our House Bourbon BBQ Sauce and Served on Top Sauteed Matchstick Veggies or Fries

Drunken Crab Mac-N-Cheese $18.00Lump Crab, Poblano Cheese Sauce & Crispy Toast Points

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STARTERSYROC Nachos 9.99Old Bay Corn Chips Stacked and Loaded with Lettuce, Jalapeños, Black Bean Salsa, Cheese Sauce, and Sour Cream. ADD: Philly Steak 5 Chicken 5 Popcorn Shrimp 4 Pulled Pork 3

Brick Oven Pretzel Nuggets 6.99Served with Cheese & Mustard Sauces

Mozzarella Sticks 7.99House Made & served with Marinara Sauce

Caprese 7.99Vine Ripened Tomato, Fresh Mozzarella, Basil Oil and Balsamic Glaze

Loaded Baked Potato Skins 6.99Topped with Cheddar Cheese, Bacon, Sour Cream and Green Onions

Mama B’s Mussels or Clams 10.99Sautéed in White Wine Garlic Butter, Bacon & Tomatoes served with Flat Bread

Crab Dip 12.99Served with Old Bay Corn Chips

Fried Oysters 11.99Flash Fried Oysters served with Tartar

Oysters Rockefeller 11.99Half Dozen Chesapeake Bay Oysters topped with Creamy Spinach and Feta Cheese

Broiled Oysters 11.99Half Dozen Oysters on the Half Shell covered in Garlic Herb Butter

Crispy Calamari 9.99Served with Chu Chu Sauce

Chicken Wings 6pc. 4.99/12pc. 7.99Buffalo, Sriracha, BBQ, Garlic Parmesan, or Bodacious Dry Rubbed

The Best Fried Pickles Ever! 5.99Served with House Made Dill Ranch

SOUPS AND SALADSHouse Oyster and Spinach -OR- Chef’s Soup O’ Day Cup 4 Bowl 7YROC House 5.99Mixed Greens, Tomatoes, Craisins, Candied Pecans, Croutons & Chianti Vinaigrette

Spinach 6.99Bleu Cheese, Craisins, Sliced Red Onions & Candied Pecans topped with Bacon Vinaigrette

Italian Chop 8.99Pepperoni, Lettuce, Tomatoes, Olives, Roasted Red Peppers, Artichokes, & Shredded Mozzarella tossed with Creamy Italian

Grilled Caesar 8.99Grilled Romaine Hearts topped with Bacon, Parmesan Cheese, Tomatoes & Croutons with Caesar Dressing & Balsamic GlazeADD: *Fish of The Day — MP, Fried Oysters 6, Grilled Scallops 9, Grilled or Fried Shrimp 8, Crab Cake 10, Grilled Chicken 5

YROC FAVORITESFish & Chips 15.99Beer Battered Fresh Fish Fillet served with Fries & Cole Slaw

YROC Taco 11.99Choice of Fried Oysters, Popcorn Shrimp, Grilled Fish or Pulled Pork, topped with Lettuce, Tomatoes, Black Bean Salsa & Sour Cream

Dickey’s Seafood Paella 24.99Fresh Fish, Scallops, Shrimp, Mussels, Clams & Rice all cooked in a Spicy Lemon Broth

BBQ Ribs 17.99Half Rack Whole lb. of Ribs served with Mashed Potatoes and Seasonal Vegetables

PASTASMeatballs or Sausage 9.99Served with Penne & Marinara

Shrimp Scampi or Little Neck Clams 13.99Served in a White Wine Garlic Butter Sauce over Linguini

Pasta Primavera 9.99Sautéed Seasonal Vegetables & Linguini, Tossed in a Garlic Parmesan Cream Sauce

Tuscan Chicken 11.99Grilled Chicken Breast with Sautéed Artichokes, Spinach & Sundried Tomato Pesto Cream over Linguini

PLATTERSAll Platters are served with your choice of Two Sides

Fried Oysters Large 21.99 Small 14.99Fried Seafood Combo Large 28.99 Small 22.99Oysters, Fillet Fish, Shrimp, Scallops & Crab Cake

Broiled or Fried PlatterShrimp Large 20.99 Small 12.99Scallops Large 22.99 Small 14.99Crab Cake Large 24.99 Small 14.99

YROC RAW BARRaw or SteamedOysters, Oysters, & More Oysters*Half Dozen, *Dozen, *Half Peck, or *Peck—MP

Peel n’ Eat Shrimp Whole lb. 19.99 Half lb. 11.99Clams or Mussels Dozen 9.99 Half Dozen 5.99Snow Crab Legs Whole lb. 24.99 Half lb. 12.99

SEAFOOD TOWERSChesapeake 41.99 (Serves 1—2)*Half lb. Peel-N-Eat Shrimp, Half lb. Snow Crab Legs, Half Dozen Oysters, Clams, and Mussels

Atlantic 78.99 (Serves 3-4)Whole lb. Peel-N-Eat Shrimp, Whole lb. Snow Crab Legs, Dozen Oysters, Clams, and Mussels

BURGERS, SANDWICHES-N-SUCH!Served with Side Salad or Fries

All American Burger 8.99Cheddar Cheese, Lettuce, Tomatoes, Red Onions &Pickles

Bacon Bleu BBQ Burger 10.99Stacked Angus Beef Patties Layered with Bacon, Crumbled Bleu Cheese & BBQ Sauce

Black Bean Burger 8.99Black Bean and Vegetable Patty, Swiss Cheese, & Sun-dried Tomato Pesto Mayonnaise

Fried Portobello Parmesan 8.99Topped with Marinara, Fresh Mozzarella & Basil

The Salty Dog 8.99Beer Battered Foot Long Hot Dog served with Cole Slaw & Mustard Sauce

The Company QuesadillaCheese 5.99 Crab 15.99Pulled Pork 7.99 Chicken 10.99

YROC Oyster Po’ Boy 11.99Crispy Fried Oysters served with Tomatoes, Cole Slaw & Tartar Sauce

Caesar Wrap 7.99Grilled Chicken or Popcorn Shrimp. Lettuce, Tomatoes, Bacon & Caesar Dressing in a Sundried Tomato Wrap

Philly Cheese Steak 9.99Shaved Rib Eye topped with Sautéed Onions & Cheese Sauce

Chicken BLT 8.99Grilled Chicken Breast Topped with Bacon, Lettuce,Tomatoes, Cheddar Cheese & Sun-Dried Tomato Pesto Mayonnaise

BBQ Pork Sandwich 7.99Southern Style Pulled Pork BBQ served with Slaw & Bourbon BBQ Sauce

Crab Cake Sandwich 15.99Served with Lettuce, Tomato & Tartar

BRICK OVEN PIZZAMargherita 8.99(Hefeweizen or Blonde Ale)Homemade Pizza Sauce topped with Buffalo Mozzarella & Fresh Basil

The White 9.99(Pilsner or Blonde Ale)Fresh Chopped Garlic & Extra Virgin Olive Oil, topped with Vine Ripened Tomatoes, Ricotta, Mozzarella Cheese

Yachter’s Scampi 14.99(Pilsner or Blonde Ale)Sautéed Shrimp with Garlic Basil Pesto, Ricotta,Mozzarella topped with Crushed Red Peppers

The Godfather 12.99(IPA or Pale Ale)Pepperoni, Italian Sausage, Meatballs, Onions & FireRoasted Red Peppers

YROC Oyster Flat Bread 11.99(Hard Cider or Pale Ale)Fried Oysters, Bacon, Creamy Seasoned Spinach, Mozzarella & Feta Cheeses

Crab & Pesto 14.99(Blonde or Pale Ale)Crabmeat, Fresh Spinach, Mozzarella, Ricotta, Chopped Garlic & Extra Virgin Olive Oil

8109 Yacht Haven Rd., Goucester Point, VA804-993-7174 • www.yorkriveroysterco.com

PLATINUM PLATESAWARDS

2015

YORK RIVER OYSTER COMPANYALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

York River Oyster Company offers fresh seafood dishes to delight any appetite. Featuring local favorites,YROC is destined to be one of Coastal Virginia’s favorite new and exciting restaurants.

No Reservations Needed. Just Come on Over!Sunday-Thursday, 11am - 9 pm | Friday-Saturday, 11am - 10pm

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Largest All You Can Eat Sushi, Hibachi & Seafood Buffet in Hampton Roads

Like Seafood Buffets? Like Sushi Buffets? Now you can have it

all in one at Yukai Byuffe, the largest All-You-Can-Eat-Hibachi,

Sushi & Seafood Buffet (10,000 sq. ft.) in Hampton Roads! You’ll

find over 40 different kinds of sushi, sashimi, and rolls, plus

over 100 hot entrees, salads, and desserts to choose from. We

prepare every dish with fresh quality ingredients daily.

(757) 428-3330www.YukaiSushi.com

Holiday prices may vary

1952 Laskin Road, Virginia Beach

(Regency Hilltop Shopping Center Next to Captain George’s)

Mon.–Fri. Lunch $10.95, Dinner $14.95 Sat. & Sun. $14.95 All Day

Frozen Yogurt Bar & Chocolate Fountain Included, 11am–10pmNow Serving Delicious Pho Soup with Buffet!

15% military discount15% off for seniors over 65 (one discount per ID)

Discount on party, please call for informationPrivate banquet room seats up to 100!

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