C.L.I.E.N.T....Recipe Name Cannabis Butter Recipe #1 Recipe Best Cannabutter Instructions Step 1 –Decarboxylation This is an important step if you want to make your butter more potent,

1 | P a g e From the C.L.I.E.N.T. - Cookbook - All Rights Reserved - 2018

THE

C.L.I.E.N.T.

COOKBOOK

ABSTRACT

Our, Cookbook is a result of the company and their rules that Force employee’s to take time off, (8 Weeks and 2 Days), together, this outcome, is a Part-Time employee, no benefits. The "Mental health" time off provided the basis for this book.

Laptop Thoughts. [The Client Cookbook is named after our Yearly Clients.. My friends]


Food Category Recipe Name Page #

Cannabis - (Basic's)

CannaFlour 11

Decarboxylation (aka decarbing) 18

Cannabis - Butter and Oils

Cannabis Butter Recipe #1 5




Cannabis Butter Recipe #5 - No Smell Low-Odor 23

Cannabis Infused Cooking Oil - #1 9

Cannabis Infused Cooking Oil - #2 10

Garlic herb butter 19

Cannabis - Cookies

Chocolate Chip Cookies 15

Chocolate Chip Weed Cookies 16

Cookie Bars 17

Judy’s Mom’s Massive Chocolate Chip Cookies 21

Oatmeal Cookies 24

Peanut butter cookies 25

Ridiculous Marijuana Chocolate Chip Cookies 28

Stoner Chocolate Balls - No-bake 29

Cannabis - Candy

Lollipops - Cannabis Candies 0 Cannabis - Tincture

Alcohol Tincture 1

Alcohol Tincture - Green Dragon 2

Cannabis - Brownies

Brownies (honey flavored) 3

Brownies from Scratch 4

Cannabis - Sweets

Potsicle - Lemonade 0

Caramel Corn Recipe 12

Caramels 13

Jello Shots 20


Pot Popcorn 26

Rice Krispie Treats 27

Cannabis - Soup

Chicken Soup 14 Cannabis - Main Course

Weed Mac and Cheese Recipe 30


Cannabis - Recipe's Recipe Name Cannabis Flour Recipe Cannabis flour can be used in many of the recipes

Instructions . Grind the leaf material in a coffee grinder or food processor into an extremely fine powder. 2. Sift the powder to remove any debris. 3. Store in refrigerator.

Utensils coffee grinder or food processor

Category Cannabis - (Basic's)

Vegetarian

Source Dad

Time to Prepare 30 minutes

Number of 1

Calories/Serving 0

Nutritional Info Very good for baking

Recipe ingredients: Ingredient Quantity Comments

Cannabis dried and 1 all stems and seeds should be removed


Recipe Name Decarboxylation (aka decarbing) Recipe How to make THC

Instructions INSTRUCTIONS 1. Preheat your oven to 240 degrees F. 2. Grind up your cannabis. While a blender, food processor, or coffee grinder will work best here, you can do this manually with a knife and cutting board. 3. Distribute your ground marijuana on an aluminum-lined baking sheet. 4. Bake for 40 minutes. 5. Remove from oven and allow to cool. 6. If not using immediately, store your cannabis in an air-tight container in a cool, dark place. DO NOT cover until your marijuana is completely cooled.

Utensils a blender, food processor, or coffee grinder,aluminum-lined baking sheet.

Category Cannabis - (Basic's)

Vegetarian

Source Ron

Time to Prepare 50 Minutes

Number of 1

Calories/Serving 1

Nutritional Info Need this 1st before makking canna-butter


Cannabis dried and 1 Generallly 1 Ounce


Recipe Name Brownies (honey flavored) Recipe A honey flavored twist on the classic weed brownies.

Instructions Instructions: 1. Melt the chocolate in a double boiler, then add cannabutter and honey. 2. Now add eggs, followed by salt, vanilla, and flour. 3. Pour into greased oven pan (9x12in/23x30cm) 4. Bake for 35 minutes at 375°F/190°C 5. Allow to cool 1 hour before cutting and serving.

Utensils double boiler,spoon,baking pan

Category Cannabis - Brownies

Vegetarian

Source Papa


Number of 13

Calories/Serving 30

Nutritional Info Classic Crash Brownies


Chocolate (unsweetened) 1 6oz unsweetened chocolate

Cannabis Butter 1 6oz Cannabutter

Honey 1 2 cups honey

Egg 1 4 eggs

Salt 1 1 tsp salt

Vanilla extract 1 1 tbsp vanilla extract

Flour 1 4 cups all-purpose flour


Recipe Name Brownies from Scratch Recipe They weigh in at 35 mg THC each

Instructions 1. Preheat oven to 325 degrees. 2. Melt butter with cocoa until smooth, then transfer to large bowl and allow to cool. Whisk in eggs one at a time, then add vanilla. 3. While your cocoa/butter mix is cooling, combine dry ingredients: sugar, flour, nuts, and salt. Add to cooled cocoa mixture and stir until just combined. 4. Pour into a greased 8 x 8-inch square pan. Bake 30 to 35 minutes. Do not overbake. It's better for the brownies to be gooey than hard and overbaked. Let cool completely, then cut into bars.

Utensils large bowl , Whisk, 8 x 8-inch square pan

Category Cannabis - Brownies

Vegetarian

Source Ron

Time to Prepare 30 minutes to cook - 1 hr to cool

Number of 12

Calories/Serving 100

Nutritional Info DOSING AND POTENCY 35 mg


Cocoa 1 1/2 cup

Cannabis Butter 1 1/2 cup

Egg 2 2 Eggs

Sugar, White 1 1 Cup

Flour 1 1/4 Cup

Walnuts(chopped) 1 1 Cup

Vanilla extract 1 1 tsp

Salt 1 1 pinch


Recipe Name Cannabis Butter Recipe #1 Recipe Best Cannabutter

Instructions Step 1 – Decarboxylation This is an important step if you want to make your butter more potent, especially if you’re using cannabis that was harvested recently (weed starts decarboxylating naturally over time). Even though you’ll be heating your cannabis in this step (which would dry it out if it was wet), you should still dry your cannabis first so you can measure it out properly (1 oz of dried bud, or 3 oz of dried trim per 1 lb of butter). If you skip the decarboxylation step the recipe will still work, but the resulting butter will be less potent. 2.) Lightly grind your cannabis buds/trim and spread it over the aluminum foil on the baking sheet. 3.) Bake for 1 hour. It will get really, really smelly in your house, so be prepared! It’s normal to see some steam and vapor while the cannabis is cooking. This isn’t all the potency evaporating away! 4.) Remove the dried cannabis from the oven and crumble up any bigger leftover pieces between your fingers. It’s normal for it to look very brown. You don’t need to make it into a powder, but there shouldn’t be whole nugs either. Now it’s time to cook the decarboxylated cannabis with the butter and water! Step 2 – Cook cannabis together with butter & water 1.) Bring 4 cups (950 mL) of water to a boil. 2.) Turn heat down to Medium-Low, then add the butter and wait until it melts into the water. 3.) Add your decarboxylated marijuana to the water. The cannabis plant matter will float, and there should be at least an inch or two of clearance under the cannabis. If not, add more water. Don’t worry that adding more water will change the potency, as you’ll be separating the water out later. The “good stuff” in cannabis doesn’t stick to water, in fact, water actually filters out a lot of the stuff we don’t want that make butter taste bad! 4.) Allow to cook on Medium-Low for 90 minutes, stirring occasionally. The bubbles should be gently rising to the top of the water but not actively boiling. Step 3 – Separate potent butter from inert cannabis plant material and water 1.) Line a large bowl with two layers of cheese cloth. We’ll be using this to strain out the inert plant matter from the butter! 2.) Strain the water/oil/cannabis mixture. It’s hot! Don’t wring it out with your


hands or you’ll burn yourself! Take a spatula to press it against the sides to squeeze out the last bit of butter!


3.) Put the bowl in the fridge overnight. All the “good stuff” is contained in the butter/oil, which floats to the top. The water and any remaining plant matter will sink to the bottom. When you open the fridge, the butter will have hardened and appear much lighter. 4.) Use a knife to cut around the outside edges and it usually will “pop” off in a big piece. The water filtered out all this! None of the “stuff” in this brown water would have added to the potency of your butter, but it would have made your butter taste worse! By filtering it out with water, you’ll end up with better tasting cannabis butter with less of a strong smell (without affecting the potency)! 5.) Put your finished cannabutter in its own container for storage/use! If you’d like, you can turn it upside down on a plate to help the bottom dry out. This is what one pound of amazing pot butter looks like! You can use cannabutter just like regular butter in any recipe, just do a 1:1 substitution!

Utensils • Cheese cloth,bowl, time

Category Cannabis - Butter and Oils

Vegetarian

Source Ron


Number of 8

Calories/Serving 0

Nutritional Info This Recipe Makes… • 15 “strong” portions • 30 “regular” portions • 50 “light” portions…………………………...The resulting potency of your cannabutter is heavily influenced by the amount/strength of your starting cannabis!



Cannabis dried and 1 1 oz dried cannabis bud, or 3 oz dried trim

Butter (unsalted) 1 1 pound (16 Ounces)


Recipe Name Cannabis Butter Recipe #2 Recipe Cannabutter has become one of the most common and well known ways to incorporate cannabis into recipes.

Instructions 1. Preheat oven to 240°F. To start the process the first thing you must do is decarboxylate your flower. This is how you activate the THC in your cannabis. You can do this by first grinding up your cannabis and spreading it onto a baking sheet that has a layer of wax paper. Next you put this into the oven for about 40 min. After that is done remove and set it to the side. 2. The next step is to add your water into a pot and bring to a boil. Add the butter and let it melt. Once it is melted add the flower to the mixture and reduce the heat so that the mixture is at a simmer. Let simmer for 3 hours or until top is thick and glossy. 3. When done remove and pour into a bowl. Let cool in the fridge. 4. After the mixture has cooled you should be able to spoon the butter right off the layer of water underneath. Tip: When boiling make sure there is about 1 to 1 1/2 inches of space between the flower and the bottom of the pot.

Utensils a baking sheet that has a layer of wax paper,water into a pot , bowl


Vegetarian

Source Ron

Time to Prepare 3-4 hours

Number of 16

Calories/Serving 1

Nutritional Info None available


Cannabis flower (top 1 1 Ounce of Cannabis Flower (Grinded)

Butter (unsalted) 1 4 Sticks of Butter

Water (cold) 1 1 Quart of Water


Recipe Name Cannabis Butter Recipe #3 Recipe Canna Butter - Easy to Make

Instructions INSTRUCTIONS 1. In a medium saucepan bring a quart of water to a boil on the stove. You can vary the amounts, just be sure that the marijuana is always floating about 1 1/2 – 2 inches from the bottom of the pan. 2. When the water is boiling place the butter in the pan and allow it to melt completely. 3. After the butter has melted, add the marijuana. 4. Once the weed is added the heat should be turned down, very low, to barely a simmer. I usually let the weed cook for around three hours. 5. You can tell it’s done when the top of the mix turns from really watery to glossy and thick. 6. While the cannabutter is cooking set up the bowl to hold the finished product. I like to use a heatproof bowl, and some people use a plastic food container. Place a double layer of cheesecloth over the top, and secure it with elastic, string or tape. Strain the marijuana butter over the bowl, carefully trying not to spill. 7. When the saucepan is empty, undo the twine, pick up the cheesecloth from all four sides and squeeze out all of the remaining butter. 8. Allow the cannabutter to cool for about an hour. Place in the fridge until the butter has risen to the top layer and is solid. The THC and other properties have attached to the butter, and you are just about there. 9. Run a knife around the edge and lift the butter off. 10. Place upside down on your work surface and scrape off any of the cooking water. Your cannabutter is ready to roll. Enjoy!

Utensils medium saucepan,bowl to hold the finished product/heatproof bowl,a double layer of cheesecloth over the top, and secure it with elastic, string or tape


Vegetarian

Source Ron

Time to Prepare 3 HOURS 10 MINUTES

Number of 8


Nutritional Info THC PER SERVING: 10 KCAL



Cannabis decarbed 1 7 grams cannabis decarbed

Butter (unsalted) 1 1 lb. unsalted 1 lb. unsalted 1 lb. unsalted


Recipe Name Cannabis Butter Recipe #4 Recipe Delicious!

Instructions Heat your oven to 240 degrees and place your weed on a baking sheet. Leave it in for at least 45 minutes and turn it regularly to ensure the marijuana is dried evenly. By the end, it should be dry, crumbly and ready for use. 1. Add the butter and water to the pot and place it on the stove on the simmer setting. The purpose of the water is to prevent the butter from burning. Add the weed once the butter has melted. Again, you have to decide how much cannabis you wish to add. 2. Keep the mixture on low heat for up to three hours and make sure you stir occasionally. It is essential that you avoid boiling the mix. Remove it from the heat and allow it to cool to the point where you can handle it without getting burned! 3. Use the twine to tie the cheesecloth and create a lid to cover your bowl. Pour the mixture into the bowl; the cloth will act as a strainer and remove the plant substance. Alternative strainers include a coffee filter or mesh. 4. Take away the cheesecloth, cover your concoction, and put it in the fridge to harden. You will notice that the butter separates from the water, so lift it off with the knife and remove it using a spatula. Place it in an airtight storage container. Dump the remaining water and start dreaming of the cannabis recipes you can use it for.

Utensils • A container with a lid. • A glass or ceramic bowl which is heat and refrigerator safe. • A pot. • Spatula. • Cheesecloth. • Baking sheet/oven pan. • Knife. • Twine


Vegetarian

Source Ron


Number of 16


Nutritional Info Very good canna-butter.



Cannabis dried and 1 1 OZ - ground cannabis which has been decarboxylated.

Butter (unsalted) 1 1 Pound - Unsalted and romm temp


Recipe Name Cannabis Butter Recipe #5 - No Smell Low-Odor Recipe low-odor budder recipe that lets you make this cannabis staple

Instructions Decarboxylate Your Cannabis 1. Preheat oven to 240 degrees. 2. Grind or chop your cannabis. 3. Put the weed in your jar and seal the lid. Place the jar on a pie plate in the oven for 60 minutes. Every 15 minutes, 'burp' the jar (carefully open the lid just enough to vent) in a ventilated area. Method 1. Lower oven temp to 215 degrees. 2. Melt the butter and add it to the Mason jar, shaking to mix well. 3. Continue to bake for 3 hours, shaking and burping the jar every twenty minutes. DO NOT LEAVE UNATTENDED 4. The mixture WILL BE HOT. Carefully strain the mixture through cheesecloth and coffee filters to remove any sediment. Cool. 5. Mark and store, sealed and refrigerated, out of the hands of children. This recipe is convenient and easily scalable. In order to make in larger batches, use the following chart.

Utensils 1. Mason Jar with Lid,Cheesecloth & Coffee Filters,Strainer,Spatula,Pie Pan or Baking Sheet,Bowl


Vegetarian

Source Judy

Time to Prepare 3 hrs 40 mins

Number of 8

Calories/Serving 1

Nutritional Info 420 mg per 1/2 cup 52.5 mg per tablespoon 17.5 mg per teaspoon….Yields 1/2 cup of Cannabutter….CANNABIS/BUTTER: 7 grams (1/4 ounce) / 1 stick (1/2 cup) 14 grams (1/2 ounce) / 2 sticks (1 cup) 21 grams (3/4 ounce) / 3 sticks (1 1/2 cup) 28 grams (1 ounce) / 4 sticks (2 cups)



Cannabis flower (top 1 7 grams

Butter (unsalted) 1 1/2 cup


Recipe Name Cannabis Infused Cooking Oil - #1 Recipe Cannabis cooking oil is a mixture of extracted cannabinoids and a cooking oil.

Instructions 1. Pour oil into a large saucepan, preferably a double boiler. 2. Heat on a medium setting, and let it warm up. 3. Do not let the oil boil! This is very important for making quality cannabis oil. 4. Once the oil is hot, but not boiling, you may add the cannabis powder. We have found the best results keeping the oil just on the edge of simmering, but not actually simmering. 5. Stir frequently, and watch for bubbles. If the oil begins to boil remove it from the heat until the temperature is low again and lower the heat! 6. Continue for at least 1 hour. We suggest allowing the bud to soak in the hot oil for about 2 hours. 7. Strain the oil through cheesecloth or a fine mesh strainer and press to remove all oil from the cannabis (make sure oil has cooled enough that you don’t burn yourself!) into a container

Utensils saucepan, preferably a double boiler.cheesecloth or a fine mesh strainer


Vegetarian

Source Ron


Number of 10

Calories/Serving 1

Nutritional Info You can cook with cannaoil in any recipe that calls for oil.


Oil-Olive 1 28oz extra virgin olive oil or canola oil

Cannabis dried and 1 1oz/28g of finely ground quality marijuana (or up to 1/4 lb. commercial grade)


Recipe Name Cannabis Infused Cooking Oil - #2 Recipe Good and easy mixture to make and use

Instructions In a medium saucepan, heat the oil over low heat until thoroughly warmed. Add the decarbed cannabis to the oil. Stir to mix. Continue to cook over low heat for 3 hours. Stir occasionally. The oil should not boil or simmer, although it may bubble occasionally. Line a fine mesh strainer with cheesecloth and place it over a large, heat-safe boil. Carefully pour the oil through the cheesecloth, allowing any excess oil to strain through. Remove the cheesecloth from the strainer, using gloves if the oil is still very hot, and squeeze any remaining oil into the bowl. Allow the oil to cool completely before transferring to an airtight containe

Utensils cheesecloth,medium saucepan,spoon


Vegetarian

Source Ron

Time to Prepare 3.5 hours

Number of 20

Calories/Serving 0

Nutritional Info


Cannabis decarbed 7 7 grams cannabis decarbed

Oil-Coconut 1 1 lb. cooking oil such as coconut, olive, avocado, canola


Recipe Name Garlic herb butter Recipe Good on Bread

Instructions 1. In a small bowl whip the softened butter with the garlic, parsley, scallion and salt and pepper. Keep in the fridge.

Utensils small bowl and wisk


Vegetarian

Source Ron

Time to Prepare 1 Hour

Number of 10

Calories/Serving 10

Nutritional Info Butter is Butter


Cannabis Butter 1 ½ cup

Garlic clove(minced) 1 One Clove

Parsley 1 1 tablespoon - chopped

Scallion 1 1 tablespoon - chopped

Salt 1 To taste

Pepper 1 To taste


Recipe Name Lollipops - Cannabis Candies Recipe Tastie

Instructions 1. Now, combine your cup of natural sugar, half cup of corn syrup, and one- fourth cup of clean-filtered water in a sauce pan. Turn heat to medium and dissolve all the sugar by stirring. 2. Bring to boil. 3. Once boiling take the temperature with your candy thermometer, till it reaches 300 F. 4. Take it away from heating source with thermometer still reading. 5. Wait till it cools to 250 F, then stir in your cannabis tincture, and citrus flavoring. If the tincture is alcohol based, be sure it is not exposed to flames or other fire sources. 6. Pour the mixture into your lollipop molds and insert your lollipop sticks. 7. Allow to cool completely, for over 20 minutes and you’re done! Your lollipops will be as strong as the amount of tincture you have used, divided by the number of lollipops. So, be aware of the strength of your tincture (how much weed you used to make it), and, test out your lollipops by having just one, and waiting two hours or more for the effects.

Utensils Lollipop sticks Lollipop mold Candy thermometer

Category Cannabis - Candy

Vegetarian

Source Kathy

Time to Prepare 1-3 hrs

Number of 24

Calories/Serving 1

Nutritional Info 1



Cannabis Butter 1 Use what you want

Natural sugar 1 1 cup of natural sugar

Corn syrup 1 Half cup of corn syrup

Citrus flavoring 1 Citrus flavoring


Recipe Name Chocolate Chip Cookies Recipe Super fast and easy to make even for the novice baker!

Instructions 1. Combine flour, baking soda and salt in a small bowl; set aside. 2. Beat CannaButter, butter, granulated sugar, brown sugar and vanilla in large mixer bowl until creamy. Add eggs, beating well after each addition. 3. With mixer on low, gradually add in flour mixture. 4. Mix in chocolate morsels and nuts by hand. 5. Drop by rounded tablespoon onto ungreased baking sheets. 6. Bake at 375 degrees for 7-10 minutes or until lightly browned. Cool on baking sheets for 2 minutes, then remove to wire racks to cool completely.

Utensils small bowl,large mixer,wire racks to cool

Category Cannabis - Cookies

Vegetarian

Source Ron

Time to Prepare 24 mins

Number of 35


Nutritional Info Dose Per Serving: an estimated 12 mg when made with this Cannabutter recipe, Dose Per Serving: an estimated 12 mg when made with this Cannabutter recipe - Calories: 114 kcal



Flour 1 2 1/4 cups

Baking soda 1 1 tsp

Salt 1 1 tsp

Cannabis Butter 1 1/2 cup

Butter (unsalted) 1 1/2 cup

Sugar, 1 1 cup

Sugar, Brown(light) 1 1/2 cup

Vanilla extract 1 1 tsp

Egg 2 2 large

Chocolate chips(semi- 2 2 cups

Walnuts(chopped) 1 1 cup - Toasted


Recipe Name Chocolate Chip Weed Cookies Recipe Are perfect for the holiday season!

Instructions Preheat oven to 250F...In a medium bowl beat cannabutter, eggs, vanilla, sugar, brown sugar until blended. In small bowl blend flour, baking soda, baking powder, salt, chocolate chips. Use spoon to add dry ingredients to cannabutter mixture. Put round dough spoonfuls onto lightly greased cookie sheet. Bake Chocolate Chip Weed Cookies until half baked for a chewy cookie, or longer for crispy cookies.

Utensils small bowl ,spoon


Vegetarian

Source Judy

Time to Prepare 1 to 2 hours

Number of 72


Nutritional Info Each cookie - containing 20 grams.


Cannabis Butter 1 1 stick of Cannabutter (1/2 cup)

Egg 2 2 eggs

Sugar, Brown 1 ½ cup brown sugar

Flour 1 2 cups flour

Baking soda 1 ½ tsp baking soda

Baking powder 1 ½ tsp baking powder

Vanilla extract 1 2 tsp vanilla

Sugar, White 1 ½ cup sugar

Chocolate chips 1 ½ cup chocolate chips

Salt 1 ½ tsp salt


Recipe Name Cookie Bars Recipe Tastey Bars

Instructions Directions: 1. Preheat oven to 350 degrees 2. Pour melted cannabutter into bottom of glass 9×13 baking dish. Sprinkle graham crumbs and press lightly to form a crust 3. Sprinkle coconut and chocolate chips over graham crust 4. Pour condensed milk over everything 5. Bake for about 25 minutes or until golden on the edges. Cool, cut, serve! The beauty of this dish is that a) it doesn’t really matter what order the layers go in, so long as you start with the graham crust, and b) you can substitute chocolate cookie crumbs for graham crumbs, butterscotch chips for chocolate, add peanuts, or Craisins … the list is endless, really.

Utensils glass 9×13 baking dish….


Vegetarian

Source Ron

Time to Prepare 1-2 Hours

Number of 12


Nutritional Info


Cannabis Butter 1 1 cup cannabutter, melted

Graham cracker crumbs 1 1 cup graham cracker crumbs

Shredded coconut 1 1 cup shredded coconut

Chocolate chips 1 1 cup chocolate chips

Condensed milk 1 1 can condensed milk


Recipe Name Judy’s Mom’s Massive Chocolate Chip Cookies Recipe Different spin on the cookie recipe

Instructions Instructions: 1. Preheat the oven to 375°F/190°C 2. Combine flour, baking soda, and salt in a small bowl. 3. Beat CannaButter, butter, sugar, brown sugar, and vanilla in large bowl till creamy. 4. Add eggs 1 at a time. 5. Slowly add flour mix, then chocolate chips 6. Place in preheated oven for 9-11 minutes

Utensils Bowl,spoon,cooking sheet


Vegetarian

Source Ron


Number of 12

Calories/Serving 0

Nutritional Info they’re just regular delicious chocolate chip cookies. Enjoy!


Flour 1 2 and 1/3 cups flour (make the 1/3 cup heaping)

Baking soda 1 1 teaspoon baking soda

Salt 1 1 teaspoon salt

Cannabis Butter 1 6oz of CannaButter

Butter (unsalted) 1 1oz of regular butter (1/4 of a stick)

Sugar, White 1 3/4 cup sugar

Sugar, Brown 1 1 big cup brown sugar

Tomato 1 1 teaspoon vanilla extract

Egg 2 2 large eggs

Chocolate chips(semi- 1 1 and 3/4 cups chocolate chips


Recipe Name Oatmeal Cookies Recipe “Compost Oatmeal Cookies”

Instructions Soften butter. I am firmly against placing cannabutter in the microwave so I preheat the oven to the lowest temperature and place the cannabutter in an oven-safe open container to soften up. Once cannabutter is softened and removed, pre-heat oven to 325° F. Mix the flour, oatmeal, salt, baking soda and cinnamon, nutmeg, or chips if used in a large mixing bowl. In a smaller bowl, mix the softened cannabutter with the granulated and brown sugar, eggs, and any of the rest of the optional ingredients you’d like to use. Combine the two. If the dough appears to wet or runny, lightly sprinkle some extra oats and flour on top of the dough to be mixed in. Use an ice cream scooper to form little dough balls and place them on a greased tray or a tray covered with parchment. Bake for 16-18 minutes. They are ready when you can stick a fork in one of the cookies without any dough clinging to it when removed. The recipe usually makes 22-24 cookies

Utensils oven-safe open container , greased tray or a tray covered with parchment., spoon


Vegetarian

Source Ron


Number of 22


Nutritional Info Good Cookies



Cannabis Butter 1 1 Cup softened Cannabutter (I like working with clarified butter)

Quick-cooking rolled oats 1 1 ½ C. Quick-cooking rolled oats

Flour 1 1 ½ C. all-purpose flour

Sugar, White 1 ½ C. granulated Sugar

Sugar, Brown 1 ½ C. brown sugar

Egg 2 2 eggs (or 1 large mashed banana)

Salt 1 1 tsp. salt

Baking soda 1 1 tsp. baking soda

Vanilla extract 1 1-2 tsp. vanilla or almond extract


Recipe Name Peanut butter cookies Recipe craving for peanut butter

Instructions 1. Heat oven to 340 2. Combine all of the ingredients in a large bowl. Stir until smooth. 3. Divide the dough into 15 balls and press them down on a baking sheet covered with parchment. 4. Bake until set and until the edges have the slightest bit of color, about 8-10 minutes. Allow to cool for 15 minutes. Cookies will get firm during the cooling process. Enjoy

Utensils large bowl, .baking sheet covered with parchment.


Vegetarian

Source Ron

Time to Prepare 1 hour

Number of 15

Calories/Serving 0

Nutritional Info All Good


Peanut butter 1 1 cup

Cannabis Butter 1 4 tablespoons

Sugar, White 1 ½ cup

Sugar, Brown 1 ½ cup

Flour 1 ½ cup

Egg 1 1 egg

Salt 1 pinch


Recipe Name Ridiculous Marijuana Chocolate Chip Cookies Recipe The peanut butter and oatmeal really sets them apart

Instructions Directions 1. Preheat the oven to 350 degrees F (175 degrees C). 2. Cream together the marijuana butter, white and brown sugar in a medium bowl until smooth. 3. Stir in the peanut butter, vanilla and egg until it is well blended. 4. Combine the flour, baking soda and salt and stir only until the batter moistened. 5. Mix in the oats and chocolate chips until they are even throughout the batter. 6. Drop tablespoons of batter on to the lightly greased cookie sheets. 7. Bake for 10 to 12 minutes or until the edges start to brown. 8. Remove the cookies and let them cool on the cookie sheets for about 5 minutes. Once cooled, transfer the cookies to wire racks to finish cooling. Utensils Bowl,Spoon,Cooking Tray


Vegetarian

Source Ron


Number of

Calories/Serving 50

Nutritional Info one or two of these will guarantee a solid nights sleep.



Cannabis Butter 1 1/2 cup marijuana butter

Sugar, White 1 1/2 cup white sugar

Sugar, Brown(light) 1 1/3 cup packed brown sugar

Peanut butter 1 1/2 cup peanut butter

Vanilla extract 1 1/2 teaspoon vanilla extract

Egg 1 1 egg

Flour 1 1 cup all-purpose flour

Baking soda 1 1 teaspoon baking soda

Salt 1 1/4 teaspoon salt

Rolled oats 1 1/2 cup rolled oats

Chocolate chips 1 1 cup semisweet chocolate chips


Recipe Name Stoner Chocolate Balls - No-bake Recipe No-Bake - Easy to make when stoned

Instructions 1. In a medium bowl combine all the ingredients with the exception of the powdered sugar and remaining cocoa. Stir to blend well and chill for 30 minutes. 2. In a small bowl combine the powdered sugar and the cocoa. 3. Divide the chilled mixture into 12 portions, form into balls by hand and roll each in the sugar/cocoa mixture. Place on a sheet of parchment or waxed paper as you go. 4. Store in refrigerator or freezer until ready to use.

Utensils a medium bowl,small bowl,parchment or waxed paper


Vegetarian

Source Ron


Number of 12

Calories/Serving 0

Nutritional Info


Oatmeal 1 1 cup

Peanut butter 1 ½ cup - creamy or chunky

Coconut(sweetened, 1 ¼ cup

Cocoa 1 3 tablespoons

Instant espresso 1 1 teaspoon

Vanilla extract 1 1 teaspoon

Cannabis Butter 1 3 tablespoons

Honey 1 3 tablespoons

Powdered sugar 1 3 tablespoons

Cocoa 1 2 tablespoons


Recipe Name Weed Mac and Cheese Recipe Recipe great cannabis infused mac and cheese recipe

Instructions Directions Heat the unsalted regular butter and the cannabis butter in a deep pan and let them melt well for 3 to 5 minutes. Once they have melted, add the flour in little by little, whisking it in with the butter properly. Next, add the milk in small batches just like the flour and whisk it in as well to form a smooth mixture. If you add the milk all together at once the mixture will become lumpy. Once you are done mixing in the milk, add the different seasonings namely, salt, black pepper and cayenne pepper. After seasoning take the pan off the heat to add the various cheeses namely, cheddar cheese, Swiss cheese, Mozzarella cheese and Parmesan. Start by adding the cheddar a little bit at a time and mix it in nicely. Continue the same process with the other three cheeses in the order of Swiss, Mozzarella and Parmesan. Don’t add all of the Parmesan, leave some aside. Now that you’ve got your cheese sauce to the right creamy consistency, you can add the cooked pasta to the sauce and mix it in well with a spatula. Shift this mac and cheese mixture into a greased oven baking dish. Mix the Parmesan cheese that you left aside with some cannabis butter and bread crumbs and sprinkle it on top of the mac and cheese mixture. Next, put the baking dish in the oven at 350 degrees Fahrenheit for 30 to 40 minutes to cook. Once the crust of the mac and cheese has turned golden brown you can take it out of the oven and voila! Youryummy and creamy marijuana mac and cheese is ready for you to dig into.

Utensils Deep pan A spatula A whisk Oven dish

Category Cannabis - Main Course

Vegetarian

Source Ron


Number of 16

Calories/Serving 10

Nutritional Info For those of you who love macaroni and cheese - None avail information



Butter (unsalted) 1 ½ cup of unsalted butter

Cannabis Butter 1 ½ cup of cannabis butter

Salt 1 2 teaspoons of salt

Pepper 1 1 teaspoon of black pepper

Cayenne pepper 1 ½ a teaspoon of cayenne pepper

Cheese, Cheddar 1 1 cup of grated cheddar cheese

Cheese, Mozzarella 1 1 cup of grated Mozzarella cheese

Cheese, Swiss 1 1 cup of grated Swiss cheese

Cheese, Parmesan 1 3/4th cup of grated Parmesan cheese

Flour 1 1 cup of flour

Bread crumbs 1 3/4th cup of bread crumbs

Milk 1 4 cups of milk

Macaroni pasta 1 1 pound of cooked macaroni pasta


Recipe Name Chicken Soup Recipe a Chicken Noodle Soup and added a little medicine to it.

Instructions 1. In a large pot melt marijuana butter over medium heat. Cook onion and celery in butter until tender, or about 5 minutes. 2. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. 3. Add marijuana. 4. Bring to a boil, then reduce heat and simmer 20 minutes before serving.

Utensils large pot , spoon to stir

Category Cannabis - Soup

Vegetarian

Source Nancy


Number of 8

Calories/Serving 0

Nutritional Info Very nutritional.



Butter (unsalted) 1 1 tablespoon butter

Onions 1 1/2 cup chopped onion

Celery 1 1/2 cup chopped celery

Carrots 1 1/2 cup chopped carrots

Peas 1 1/4 cup peas

Chicken broth 1 60 ounces chicken broth

Vegetable broth 1 14.5 ounces vegetable broth

Chicken 1 1/2 pound chopped cooked chicken breast

Egg noodles 1 1 1/2 cups egg noodles

Carrots 1 1 cup sliced carrots

Dried basil 1 1/2 teaspoon dried basil

Dried oregano 1 1/2 teaspoon dried oregano

Salt 1 to taste

Pepper 1 to taste

Cannabis dried and 1 7 grams of ground marijuana


Recipe Name Caramel Corn Recipe Recipe Good Snack

Instructions Cut ¼ from the top of the brown bag; spray heavily inside with pan spray. Cook popcorn per instructions (any uncooked kernels should be discarded). Dump popcorn in bag. Place brown sugar, butter, and corn syrup in a microwave safe bowl, and cook for 2 minutes, or until melted and caramel sauce like; stir in-between. Take out bowl and stir in baking soda. Pour caramel over the popcorn, fold down the bag, and shake until coated evenly. Place bag in microwave and cook for 1 additional minute…………………..Depending on how potent you want the caramel corn to be, you will want to adjust the ratio of canna butter to just butter. If you are new to this, perhaps start with the ratio of 1-2 tbsp of canna butter to 6-7 tbsp regular butter. If you are in a lot of pain or have a high tolerance, use anywhere from 4 tbsp up to 8 tbsp, excluding the regular butter Utensils Paper Bag, Pan Spray, Medium sized bowl

Category Cannabis - Sweets

Vegetarian

Source Me


Number of 2


Nutritional Info Good to snack on when Stoned


Cannabis Butter 1 1 stick (8 tbsp)

Popped popcorn 1 Bag of popped popcorn

Sugar, Brown 1 1 c brown sugar

Light corn syrup 1 ¼ c light corn syrup

Baking soda 1 1 tsp baking soda


Recipe Name Caramels Recipe caramels taste great

Instructions So the first step of this recipe is to melt your 1 cup of cannabutter down in a medium sized pot on the stove. Then you are going to mix in the dash of salt and 2 1/2 cups of brown sugar. Once these ingredients have combined, stir in the milk and corn syrup. It should be noted here that you are going to want to consistently continue to stir the mixture throughout the entire process. We are working with a small amount of caramels here so it is advised to let this mixture heat up on medium to high heat for around 12 to 15 minutes, or until the mixture starts to turn into a goo and harden. It is at this point that we are going to mix in the 1 tablespoon of vanilla. Once the vanilla has been evenly dispersed, pour the caramel into a 9×13 inch pan and let them cool. A 9×13 inch pan is not required, but I’ve found it works best with the amount of caramel we are working with here. Once these are cooled, cut wrap and serve. As an added tip, I personally like to add coarse salt on top or drizzle them in some melted chocolate.

Utensils medium sized pot,stir spoon,9×13 inch pan


Vegetarian

Source Snickers


Number of 117

Calories/Serving 10

Nutritional Info Good source of buzzing and fun to prepare.


Cannabis Butter 1 1 cup of cannabutter

Corn syrup 1 1 cup of corn syrup

Salt 1 Dash of salt

Sugar, Brown 1 2 1/2 cups of brown sugar

Condensed milk 1 14 oz of condensed milk

Vanilla extract 1 1 tsb of vanilla


Recipe Name Jello Shots Recipe Jello shots that get you high

Instructions 1. Bring 16oz of water to a boil. 2. Add jello mix into the boiling water, mix until completely dissolved. 3. Turn off heat (important so you don’t evaporate the alcohol!) 4. Add 6oz cold water, followed by 10oz Green Dragon 5. Pour into 1oz shot glasses (3 Pack) or small paper or plastic cups. 6. Place shots into the refrigerator and allow to set, this may take up to 4 hours.

Utensils Bowl,spoon,1oz shot glasses (3 Pack) or small paper or plastic cups.


Vegetarian

Source Judy

Time to Prepare Up to 4 hours for Jello to set

Number of 30

Calories/Serving 1

Nutritional Info Makes about 30 – 1oz Shots


Jello (large box) 1 6oz Jello (large box)

Water (boiling) 1 16oz water (boiling)

Water (cold) 1 6oz water (cold)

Green Dragon 1 10oz Green Dragon


Recipe Name Pot Popcorn Recipe Easy to Make

Instructions Put the oil in a tall pot, like the ones used for boiling spaghetti, and combine with finely chopped cannabis. Stir over medium-low heat until the oil turns green in color. Put 1-2 kernels in the oil and when they begin to pop, add the rest of the corn. Cover the pot, and shake during popping until the popping noise dies down. Remove the pot from heat. The corn will finish popping. Remove lid and add butter and salt………………………………………………………………………………… ………………...You can always use microwave popcorn, but you’ll have to use Cannabutter as a topping. Top your finished popcorn with Cannabutter to give it an extra punch.

Utensils Bowl and pot to cook popcorm


Vegetarian

Source Judy

Time to Prepare 15 Minutes

Number of 2

Calories/Serving 1

Nutritional Info Non fat if not using the Canna-butter


Vegetable Oil 1 3 tablespoons

Popping Corn 1 1/2 cup

Cannabis dried and 1 1/8 ounce


Recipe Name Potsicle - Lemonade Recipe Something cool for the summer hot months

Instructions 1. In a large pitcher, combine the lemonade with the honey and mix well; you want it to be as homogenous as possible. 2. Divide the fruit between 6 popsicle molds. Fill with the infused lemonade. 3. Freeze until solid.

Utensils Large Pitcher, 6 popsicle molds


Vegetarian

Source Pepper


Number of 6

Calories/Serving 0

Nutritional Info 0


Lemonade 16 16 ounces lemonade

Cannabis honey 2 16 ounces lemonade 2 tablespoons cannabis honey

Peach (Ripe) 1 1 ripe peach, pitted and sliced

Raspberries 1 1 cup raspberries

Blueberries 1 1 cup blueberries


Recipe Name Rice Krispie Treats Recipe This is a classic recipe for Rice Krispie treats

Instructions Combine and heat CannaButter and marsh mellow. Add cereal, stir, and spread into 13/9 dish.

Utensils Med Pot, stir spoon, 13X9 dish


Vegetarian

Source Ron


Number of 26


Nutritional Info Cereal is good for you


Cannabis Butter 1 4-5 tablespoons

Marsh mellows 1 6 cups

Cereal-Rice Krispie 1 6 cups


Recipe Name Alcohol Tincture Recipe Use a liquor with at least 50% alcohol.

Instructions Instructions: …………………………………………………………….DECARB your bud first! Place on cookie sheet in the oven at 150°F for an hour or so, until the bud is dry and crumbles into a powder when rolled between your thumb and index finger………………... 1. Soak the cannabis powder in water for 12 hours to remove any water-soluble impurities. 2. Drain excess water. 3. Put cannabis powder in an airtight container such as a mason jar. 4. Pour alcohol over cannabis. 5. Store in a cool dark place for at least 10 days. The longer the better. 6. Shake the container several times a day. 7. Filter through cheesecloth or a fine mesh strainer to remove solid particles. Repeat as necessary

Utensils mason jar. - fine mesh strainer to

Category Cannabis - Tincture

Vegetarian

Source Ron

Time to Prepare 10 days

Number of 10

Calories/Serving 1

Nutritional Info THC, the main psychoactive chemical in marijuana (cannabis), is not readily digested by itself. Because THC is alcohol soluble it can be extracted into alcohol in order to make it more accessible to the body.


Cannabis flower (top 1 3/4oz/22g finely ground cannabis

Alcohol at least 50% 1 3fl oz/90ml alcohol (such as brandy, rum, vodka*)


Recipe Name Alcohol Tincture - Green Dragon Recipe incorporate THC into your food.

Instructions 1. Preheat oven to 240 degrees. 2. Grind up your cannabis so that there are no visible solid nugs remaining. Make a disposable tray out of aluminum foil by folding up the edges; spread out the cannabis evenly. Bake for 60-70 minutes, peeking every 15-20 minutes or so to ensure that the herb is toasting evenly. 3. When your cannabis has a slightly nutty, toasty odor and the color darkens from a brighter green to brown as shown, you have successfully completed an essential element to cooking with cannabis: decarboxylation. 4. Divide your decarb'd cannabis between two empty tea bags (you can pick these up cheap on Amazon) and place in the jar. Pour the alcohol in the Mason jar, ensuring that the alcohol is completely covering the cannabis. 5. Use a water bath to heat the alcohol/cannabis mixture. Fill a medium size pot with a couple inches of hot water, enough to heat the jar without completely covering it. Bring the alcohol mixture to a steady temp of 170 degrees and simmer for around 20 minutes. You are looking for about a reduction of about half in volume. Remove from heat and allow to cool completely. NOTE: If you are using a stove with an open flame, ALWAYS ensure you have good ventilation in order to avoid the risk of alcohol vapors igniting. Remember, high-proof alcohol is FLAMMABLE. Proper venting makes this procedure quite safe – make sure you bring your common sense to the kitchen! 6. Using the lemon squeezer, *SQUEEZE* every last drop out of the tea bags. I prefer to strain for a second time through an additional tea bag or coffee filter. This removes unwanted particulates in the tincture and greatly improves the flavor. 2 ounces alcohol yields = 1 ounce tincture. 7. At this point most throw away the used cannabis material, however I like to toss the bags into a “Mystery Jar”. Just fill a pint jar halfway with high-proof alcohol, then every time you make a batch of tincture toss your spent bags in the jar. After three or four months strain and enjoy…carefully and responsibly, of course! Once you have strained and filtered your tincture, store it in a dark glass bottle in a cool place, safe from light. A brighter green tincture indicates a high chlorophyll content, thus may have a slightly stronger weed flavor.

Utensils two empty tea bags, Mason jar, medium size pot,aluminum foil,dark glass bottle

Category Cannabis - Tincture

Vegetarian

Source Ron

Time to Prepare 1 hr 35 mins

Number of 1



Nutritional Info Drop by Drop


Cannabis flower (top 1 3.5 grams

High proof alcohol 1 2 ounces

Documents

C.L.I.E.N.T....Recipe Name Cannabis Butter Recipe #1 Recipe Best Cannabutter Instructions Step 1 –Decarboxylation This is an important step if you want to make your butter more potent,