How to Make Peanut Butter – Peanut Butter Recipe

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    Portfolioearch Recipes Searchme Page> > Recipes> Breakfast Recipes> How to Make: Peanut Butter Recipe

    Howto Make: Peanut Butter Recipe

    Joanneon February 27, 2013 81 comments

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    s talk about why you need to make peanut butter at home.

    simpleto make all you need is a food processor and 15 minutes. You have thecontrol the amount of salt o

    ney is completely up to you. Plus, you can get creative. We make our basic peanut butter crunchy. Sometimes thou

    add almonds. And when were feeling bold, we make chocolate peanut butter. (It is seriously good).

    youre like us, you probably have a favorite store-bought peanut butter (ours is from Trader Joes). So yes, we still b

    ular peanut butter. We also like to make our own (you can never have too much peanut butter in the house, right).

    love that we can make something we eat almost daily, at home. It feels good.

    hat do you think? Are you game for whirling up some peanuts and making your very own peanut butter?

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    eanut Butter Recipe Crash Course How to Make Peanut Butter at

    ome

    You really can make our peanut butter recipe in 15 minutes.In fact,

    hat time is roasting the peanuts.

    er roasting, throw peanuts into the bowl of a food processor. Turn on and watch as the peanuts turn into crumbs, th

    ck paste and finally smooth shiny peanut butter. Its almost magical.

    st of all, you can adjust based on your tastes. We add a little salt, a touch of honey and for perfect consistency to sp

    toasta tiny bit of oil. See what works for you.

    omemade Almond Peanut Butter Recipe

    w that youre pros at making basic peanut butter, get creative and play.

    e of our favorite twists is to use equal parts of peanuts to almonds. By the way, if you only use almonds, you can

    mond butter.

    e process is exactly the same, roast then add all the nuts to a food processor, turn on and watch the magic happen. A, honey (or maple syrup) as needed then check the consistency we have found the peanut almond butter needs a

    re oil added.

    omemade Chocolate Peanut Butter Recipe Pure Joy

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    K, now for our favorite. Chocolate Peanut Butter. Think of it as a peanut-ified Nutella.

    quick and easy to make. Start with the basic peanut butter then instead of adding honey, add cocoa powder and

    wdered sugar.

    e end result? Creamy, chocolaty goodness were absolutely in love with it.

    hocolate and peanut butter has to be one of our favorite combos see ourEasy Bar Cookie Recipe with Pe

    tter Cupsor our Chocolate Covered Rice Krispie Treats)

    Youdecide

    sic peanut butter recipe, peanut almond butter, chocolate peanut butter or would you make your own version? We w

    know.Just leave your response in the comments below.

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    Prep time5 minutes

    Cook time10 minutes

    Total time15 minutes

    4.7 from 13 rev

    How to Make Peanut Butter - Peanut Butter Recipe

    Why we love this recipe. This peanut butter recipe is so simple to make -- all you need is a food processor and 15 minute

    Plus, you can get creative. We make our basic peanut butter crunchy. Sometimes though, we add almonds. And when we

    feeling bold, we make chocolate peanut butter. (It is seriously good).

    What you need to know.Making peanut butter is almost magical. Add them to a food processor, turn on and watch as th

    peanuts turn into crumbs, then a thick paste and finally smooth shiny peanut butter. Its best to start with raw peanuts,

    however, if you cannot find them, use roasted. Since theyre roasted you could skip roasting in the oven, but we actually d

    it anyway -- it sort of brings them back to life. Regarding the oil -- add as needed. Give it a taste, if it seems dry, add a littl

    oil -- maybe 2 teaspoons at a time.

    Equipment youll need.You will need a round or square cake pan, measuring cups and spoons, a food processor and a

    rubber spatula.

    Created By: Joanne and Adam Gallagher

    Yield: 1 1/4 cups

    You Will Need

    Basic Peanut Butter

    2 cups (300 grams) unsalted shelled peanuts

    1/4 to 3/4 teaspoon kosher salt

    1 to 2 teaspoons honey

    2 teaspoons peanut oil or vegetable oil, plus more as needed

    Almond Peanut Butter

    1 cup (150 grams) unsalted shelled peanuts

    1 cup (150 grams) unsalted whole almonds

    1/4 to 3/4 teaspoon kosher salt

    1 to 2 teaspoons honey

    1 to 2 tablespoons peanut oil or vegetable oil, plus more as needed

    Chocolate Peanut Butter

    2 cups (300 grams) unsalted shelled peanuts

    1/4 to 3/4 teaspoon kosher salt

    3 tablespoons peanut oil or vegetable oil, plus more as needed

    1/2 cup (46 grams) unsweetened cocoa powder

    1 1/2 cups (173 grams) powdered sugar

    Directions

    Heat oven to 350 degrees F (177 degrees C). Add peanuts to a round or square cake pan (or rimmed baking sheet). Roast

    peanuts for 3 minutes, stir or shake pan then roast another 3 to 5 minutes or until they are lightly browned and smell nutty(careful, here, nuts can burn quickly). Let cool until you can handle them.

    Save Pri

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    To make peanut butter, add roasted peanuts to the bowl of a food processor. Process 1 minute then scrape sides of bowl

    with a rubber spatula. Process another 2 to 3 minutes until peanut butter is shiny and smooth. Now, add desired amount o

    salt and honey and process until combined. (We usually use a 1/2 teaspoon of salt and 1 1/2 teaspoons of honey, making th

    peanut butter slightly sweet). Check the consistency, we like to add 2 teaspoons of oil. Add oil as needed.

    If you are making crunchy peanut butter, before you start measure a 1/3 cup of the roasted peanuts then add to the bo

    of a food processor. Pulse 8 - 10 times until peanuts are chopped into very small pieces. Transfer chopped peanuts to a bo

    and reserve for later. Then once you have made the peanut butter, stir reserved peanuts into peanut butter.

    Roast peanuts and almonds as stated above. Then, add roasted peanuts and almonds to the bowl of a food processor. Proc

    1 minute then scrape sides of bowl with a rubber spatula. Process another 2 to 3 minutes until almond peanut butter is shin

    and smooth. Now, add desired amount of salt and honey and process until combined. (We usually use a 1/2 teaspoon of sa

    and 1 1/2 teaspoons of honey, making the peanut almond butter slightly sweet). Check the consistency, we like to add add

    to 2 tablespoons of oil. Add oil as needed.

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    nt This RecipeSave This RecipeComment / Review

    bout the Author

    nne

    Joanne Gallagher and alongside my husband, Adam, I develop, test and share favorite recipes from our kitchen. I'm

    mpletely in love with food and you'll most likely find me covered in flour, chocolate or both.

    ungry for More?

    Salted Chocolate Covered Caramels Recipe

    Soft buttery caramels are dipped in creamy chocolate and topped with a little salt for the perfect treat. Our choc

    covered caramels recipe is easy-to-follow and has a recipe video []

    Roast peanuts as stated above. Then, add roasted peanuts to the bowl of a food processor. Process 1 minute then scrape

    sides of bowl with a rubber spatula. Process another 2 to 3 minutes until chocolate peanut butter is smooth. Add salt, oil,

    cocoa powder and powdered sugar then processor another minute until combined and is shiny.

    Transfer peanut butter to a food-safe container, cover and store in the refrigerator up to one month.

    http://www.inspiredtaste.net/18897/salted-chocolate-covered-caramels-recipe/http://www.inspiredtaste.net/18897/salted-chocolate-covered-caramels-recipe/http://www.inspiredtaste.net/easyrecipe-print/21318-0/
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    Brownie Batter Pancakes

    So heres what we did. We scored a few brownie creating jobs with Betty Crocker to add to their already massbrownie collection. We tried to come up with ideas []

    Simply Grilled Vegetable Pasta Salad Recipe

    We got our hands dirty with our very first garden. Being gardening newbies is fun multiple trips to the nursery

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    ave a Comment

    ennyMarch 4, 2013 at 11:53 am

    This is a fantastic post & Im definitely pinning it. I also wanted to invite you to this weeks Food Holiday Link P

    at my blog. The theme this week is peanuts in honor of National Peanut Month, so this recipe totally fits the bill!

    http://www.ratetheplateutah.com/2013/03/food-holiday-link-party-national-peanut.htmlThanks!

    Reply

    Rachel @ BakeritaMarch 5, 2013 at 11:51 pm

    Mmm, I love making homemade peanut butter! (Clearly, look at my last post!) Yours looks so good and is soo

    making me wish I had a jar of PB and a spoon right now.

    Reply

    3AdamMarch 6, 2013 at 3:53 pm

    Thanks so much!

    Reply

    Andrea March 8, 2013 at 11:55 am

    What is its shelf life once its made??And I do plan on making thisI was thinking of gifting it as well.

    Reply

    5AdamMarch 8, 2013 at 2:26 pm

    Hi Andrea, these are a great gift idea. You can store the peanut butter in the refrigerator in a food safecontainer for up to one month.

    Reply

    6Angela May 9, 2013 at 2:34 pm

    Hi! I love the idea of making my own peanut butter! One question though, is it necessary to store th

    finished product in the refrigerator? Everything that goes in it is all shelf stable, and I keep opened s

    bought peanut butter on my shelf also I just prefer on demand, room temp peanut butter.

    Reply

    17,732 people like this. Be the first of your friends.Like

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    7AdamMay 9, 2013 at 2:40 pm

    We do recommend storing the peanut butter in the refrigerator since there wouldnt be any a

    preservatives to help with shelf life. But since we ask for a small amount of extra oil in the re

    this helps make it very spreadable even when it is cold. We like on demand peanut butter to

    Reply

    Maureen | Orgasmic ChefMarch 9, 2013 at 3:52 am

    Ahhh Ive been a peanut butter failure because I quit too soon. I cant wait to try it again. This looks yum.

    Reply

    Andrea March 15, 2013 at 4:06 pm

    I made the peanut butter and it came out amazing!!! I have made a few jars for the gifts I was speaking of, and o

    course kept one for myself! I love this recipe I cannot wait to make the almond and the chocolate.. Thank you!

    Reply

    Melina March 26, 2013 at 10:40 am

    Hi! Been thinking about doing this for ages now, just having trouble tracking down some peanuts that arent alre

    roasted and salted. so decided to make just almond butter using this recipe. 2 questions: keep the brown skin on

    almonds? and , can i use olive oil? thanks so much for your posts. And, p.s. Love the font on the website!

    Reply

    11JoanneMarch 26, 2013 at 1:41 pm

    Hi Melina We have found unsalted peanuts at Trader Joes and Whole Foods (online would work, too

    You could also buy shelled peanuts and remove them from the shells (although, that does add time).

    For the almond butter its up to you. We leave the brown skin on, it adds flavor and looks pretty. You

    could use blanched almonds just as easily if you wanted to. Olive oil will add extra flavor its completel

    to use, though. In fact, could be really delicious.

    Hope that helps and thanks so much for your sweet comment

    Reply

    12RK November 2, 2013 at 1:20 pm

    I just ordered 5lb bags from nuts.com and then roaster today. Took longer than the time suggested to roa

    peanut butter is awesome. I dropped in a dash of sesame oil and used a little olive oil and a tiny amount o

    honey. No need for the salt.

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    Reply

    13AdamNovember 3, 2013 at 10:35 am

    Thanks for sharing your experiences. So glad you liked them peanut butter

    Reply

    MommypageApril 9, 2013 at 2:59 pm

    Wow, this sounds amazing! It looks so fresh and healthy. I love that you added chocolate to one of the peanut brecipes.

    Reply

    JAYESH April 16, 2013 at 2:41 am

    Wow! This is so easy to make and to make it more tastier too.

    This time i am in office but, I will make it today and would like to let you know all my experience.

    Thanks for the easy tips Joanne & Adam.

    Reply

    Lilly April 25, 2013 at 7:34 pm

    Hi

    Thanks for these helpful tips. I tried to make peanut butter but I put too much oil so its gone a little runny.

    How can I fix this?

    Id appreciate it if you replied

    Thank you

    Reply

    17AdamApril 26, 2013 at 7:28 pm

    One thing you could try is to add more peanuts, almonds or any other nut you have to bring the mixture b

    together.

    Reply

    Kim May 26, 2013 at 2:24 pm

    Tried the regular PB recipe, good and easy! Still kinds granular though. I used cuisinart combo food processor.

    Reply

    MangalJune 5, 2013 at 12:23 pm

    Thanks for the recipe. This is my second batch. The first one with peanuts, almonds and a little bit of olive oil cam

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    well, just a shade dry maybe. This time I plan to add cocoa powder and a little bit more oil to make it more

    spreadable. I avoid adding salt and sugar for health reasons. Thanks again!

    Reply

    stud June 28, 2013 at 5:50 pm

    how long can you store them in the refrigerator?

    Reply

    21AdamJuly 6, 2013 at 6:03 pm

    You can store homemade peanut butter up to one month in the fridge.

    Reply

    Lily July 8, 2013 at 10:49 pm

    Oooomg! I am definitely trying it for my cupcakes! thanks!!

    Reply

    Melissa July 9, 2013 at 10:29 am

    Hi!! Awesome recipe for peanut butter. Just wanna check if its alright to use extra virgin olive oil instead of pean

    veg oil? And will it affect the shelf-life?? Thanks!!!

    Reply

    24JoanneJuly 12, 2013 at 9:55 am

    Yep, that is fine. The peanut butter lasts about a month in the refrigerator.

    Reply

    Shipra July 16, 2013 at 9:15 pm

    My peanut butter came out really delicious .only thing missing is the consistency and the spread ability It ha

    come to be able to spread easily on toast .its a bit crumbly.and I added a bit extra olive oil too and little ex

    honey too as we all prefer it little extra sweet What could be the reason .just wondering..

    Is it the honey and oil combination that makes it like thiswhen it comes in contact with the peanuts..

    Reply

    Sally July 30, 2013 at 11:26 am

    I have been making peanut butter for years. Three comments: I never add oil if its not oily enough it needs to

    processed longer to extract more of the peanuts own oil; to make crunchy pb I just hold out a handful of nuts athrow them in at the last minute; I find that it lasts several months in the fridge (if we dont eat it first) and it will ke

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    on the counter at least a week.

    Thanks

    Reply

    27JoanneJuly 31, 2013 at 12:05 pm

    Thanks for sharing your tips

    Reply

    Frank August 13, 2013 at 1:35 am

    Can i make peanut butter and process the jars like jaring fruit and keep them in a cabinet or a shelf how and for

    long, I mine like you by in the store,

    Reply

    29JoanneAugust 13, 2013 at 1:57 pm

    Since peanut butter has so much fat in it, it is difficult to store for a long time at room temperature. (The oican go rancid). It might be possible to jar like you would jam, but we have not tried it ourselves. We just

    one batch at a time and refrigerate. It will last about 1 month refrigerated.

    Reply

    Patyo August 17, 2013 at 2:10 pm

    Thank you guys for the method!

    It was fantastic to make my own favorite snack at home. Came out really smooth and shiny as we like it

    Reply

    JennCotton August 17, 2013 at 11:34 pm

    Can you can the peanut butter? And if so, wouldnt it last longer and have a shelf life outside the refrigerator?

    Reply

    32AdamAugust 21, 2013 at 1:43 pm

    Canning peanut butter is difficult. Since peanut butter has so much fat in it, it is difficult to store for a long t

    room temperature. (The oil/fat can go rancid). It might be possible to jar like you would jam, but we have

    tried it ourselves. We just make one batch at a time and refrigerate. It will last about 1 month refrigerated

    Reply

    Daisy August 20, 2013 at 4:41 am

    Hi, Thanks for sharing this recipes. i want to try this once i find a good food processor, i have been looking but i

    really find one that says it can process nuts for making peanut butter. Could a mini food processor do the job? Wkind of food processor would you recommend.. Thanks!

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    Reply

    34JoanneAugust 21, 2013 at 1:36 pm

    A mini processor should work, you might need to do it in batches. We have a Cuisinart processor (it isnt

    fancy) and it works great. Most standard processors will do the job just fine.

    Reply

    Annelies August 22, 2013 at 8:48 am

    This peanut butter is delicious!! I have made it three times now, the family cant get enough of it! We recently we

    Italy to visit and African friend, and as it happened, his mother was visiting too, and she had brought us 2kg pean

    from home, where she grows them. Peanut butter is all I use the nuts for, I couldnt think of a better way! Thank

    for sharing this recipe.

    Reply

    JAWADU RUTAGI September 9, 2013 at 10:54 am

    AM IN SEARCH OF PEANUT BUTTER MAKING MACHINE, where can I get it

    Reply

    37JoanneSeptember 16, 2013 at 11:48 am

    We just use our food processor try online or in kitchen stores. (Williams and Sonoma, Macys, Target

    anywhere else with a home/kitchen department).

    Reply

    JoeSeptember 18, 2013 at 10:34 am

    Can I use coconut oil?

    Reply

    39JoanneSeptember 18, 2013 at 11:40 am

    Yes, that would work nicely to replace the olive oil.

    Reply

    hannah September 27, 2013 at 6:42 pm

    wow these 3 ways of making peanut butter look great wanted to be able to make it myself as im concerned abou

    use of palm oil in most peanut butters now i can do it thankyou,

    now i can make my dairy free ice cream which is 2 bananas, half a teaspoon of sugar or honey and 3 teaspoons

    peanut butter all put in a blender then frozen tastes fantastic

    Reply

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    Jhanna Ernstsdttir October 1, 2013 at 10:52 am

    Hi! One wee question: How long can the peanut butter be stored?

    Cheers

    Jhanna

    Reply

    42JoanneOctober 2, 2013 at 9:59 am

    About 1 month in the refrigerator.

    Reply

    Umaymah Hewitt November 11, 2013 at 10:30 am

    This looks *amazing* I cant wait to try it out! One quick question for the chocolate version, can I replace t

    sugar with a natural sweetener such as stevia?

    Reply

    44JoanneNovember 11, 2013 at 10:55 am

    Sure! You will just need to taste as you add were not sure how much you will need.

    Reply

    Deep December 16, 2013 at 8:33 am

    Thank you so much just one question can i add my protein powder??

    Reply

    46JoanneDecember 16, 2013 at 12:29 pm

    Weve never tried this. You should give it a try, we bet it will work.

    Reply

    Robert December 21, 2013 at 12:31 am

    Thank you. Why using kosher salt rather than regular one and/or sea salt ?

    I would like to use Virginia peanuts since it is from here rather than European peanuts, but I have read to use Spa

    peanuts, I will add more peanut oil. What do you think ?

    Merry Christmas to you, family and readers

    Reply

    48JoanneDecember 30, 2013 at 12:32 pm

    Kosher salt is what we have in our kitchen (it dissolves nicely). You can use any salt you like, though. Try

    the Virginia peanuts, they should work out just fine. And yes, just add a little more oil if you feel it is need

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    Reply

    Sylvia Wendel December 28, 2013 at 10:47 pm

    I made this and it was terrific! I then made it with sunflower seeds, sweetened it with maple syrup and that was g

    too (only it does look a little green the next day). Tonight I made it with half peanuts and half almonds, with vanil

    sugar for sweetening (1 tbsp). I used sliced almonds and roasted them first. Wonderful!

    Reply

    Sue Harward December 29, 2013 at 7:17 pm

    I was searching for a home made version of peanut butter cups. Can your peanut butter recipe be used to make

    or will they separate because there are no preservatives?

    Reply

    51JoanneDecember 30, 2013 at 11:08 am

    Honestly, were not 100% sure (weve never tried). The peanut butter does not separate in the fridge so w

    would guess everything would be okay.

    Reply

    Dawn January 6, 2014 at 11:08 pm

    I cant wait to try thiswondered if could use agave nectar in place of honey? Have recently started making my

    yogurt and granola and this seemed like another good, healthy thing to make!

    Reply

    53JoanneJanuary 7, 2014 at 11:03 am

    Yep, agave would work well.

    Reply

    CharleyFarley January 7, 2014 at 7:35 am

    Lots of left over nuts following xmas found this recipe and thought Id have a go. First of all gave them a good

    in a sieve to get rid of the lose flavour dust. heated then in the oven for 10 min then blitzed them in the food proc

    takes quite a while to get the right consistency as good few minutes but it works and tastes pretty good no n

    add anything else.

    Reply

    Michelle January 13, 2014 at 1:05 pm

    I just made tis recipe but adjusted it slightly.

    I started out with peanuts, but in the process i thought about how it would taste with walnuts.

    So i tried.

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    Peanut/Walnutbutter is awesome. I added a little walnut oil and honey.

    Love your recipe!

    Reply

    56JoanneJanuary 15, 2014 at 3:05 pm

    Walnuts would be delicious. Great idea!

    Reply

    Sylvia Jones January 27, 2014 at 5:19 pm

    A question. Ive been making peanut butter for my dear spouse for many years. Now I wonder if I messed up

    somehow. Hes still a very alive 83 and loves my PB. He has to have his PB fix every morning. Ive even brou

    with us on cruises and trips.

    I use 2 /16 oz jars of dry roasted unsalted peanuts

    I add about 1/2 cup milled, ground up flax seeds

    No sugar or oil other than natural oil in flax and the dry roasted peanuts

    Ive been told this is also good for him.

    I have an ancient Panasonic food processor.

    Reply

    58JoanneJanuary 30, 2014 at 12:37 pm

    Hi Sylvia Youre not messing up at all! If you and your husband love the peanut butter made the way y

    explained then it sounds perfect to us!

    Reply

    sam February 21, 2014 at 11:57 am

    sooooo easy and sooooo tasty!

    Reply

    Sinead February 24, 2014 at 12:55 pm

    Upon first making peanut butter, I simply used peanuts from a local Hispanic market; no oil needed. But, when I

    the same thing with Costcos (already roasted) peanuts, it was dry and crumbly! I dont like to add oil, because

    want it as natural as possible- the peanut as a whole with its own oil. Anyhow, I agree: Fresh/Home made peanu

    butter is awesome, so thank you for your inspirational page to encourage more people to try it

    Reply

    Sinead February 24, 2014 at 1:14 pm

    Oh, yes, and once, some Aussie friends recommended I try pecans, because they went on a nut butter craze onc

    they thought it was the best- just fabulous! I did not try it til a visiting aunt brought us some pecans a farmer frien

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    given her. They were still in their shells, so you can only imagine how long it took Anyway, pecan butter is

    incredible! You can even try it mixed with your peanut butter.

    Reply

    62AdamFebruary 26, 2014 at 1:10 pm

    Yum we will have to give that a try!

    Reply

    lynn March 9, 2014 at 12:53 am

    my peanut butter was really drynever had that magical transformation to butteryi have an ancient, small

    Cuisinart food processorany tips?! (Ground it nearly 10 minutes and nearly burned out my food processor!)

    Reply

    64JoanneMarch 17, 2014 at 4:36 pm

    Did you try adding a little extra oil? That can help a bit.

    Reply

    Shaz March 9, 2014 at 1:19 am

    This works great, but I had to give my food processor (which is really just an old Sunbeam blender with a food

    processor attachment) a break because it began to smokeliterally!! After a twenty minute break, it finished the

    and the peanut butter was perfect. Ive got some of my homemade grape jam, now I just need to bake a loaf of

    bread!

    Reply

    Nyita March 22, 2014 at 4:29 pm

    Hello, I just got a big bag of raw peanuts and I was wondering what I could make with them. I was told that eatin

    raw peanuts was good for our heart and the roasting may denature some of the monounsaturated fats that make

    peanuts heart healthy. Having said this, I would like to know if I could make these recipes with raw peanuts and

    would make them different from roasted. Would the taste be totally different? Please if you happen to know, giv

    a hand. I am looking on google but all recipes tell me to roast them. Your page is great and very informative, tha

    for keeping it up and have a great day x

    Reply

    67JoanneMarch 24, 2014 at 9:48 am

    Roasting the peanuts makes them a bit more flavorful and more nutty tasting. Raw peanuts will work, we j

    prefer the extra flavor from roasting.

    Reply

    Elizabeth March 27, 2014 at 9:14 pm

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    I have a huge question! I was trying to make Peanut Butter for the first time in my new Blendec Twister Jar, and

    poured the honey and stired, the butter which was already creamy, became dry like powder!!! What can I do to

    it back into Peanut Butter??

    Reply

    69JoanneApril 3, 2014 at 11:05 am

    Hmm, how odd. Our best advice is to keep blending and see if it emulsifies again. You could also try add

    little oil to the mix to help things along, too.

    Reply

    AamnaApril 8, 2014 at 5:23 pm

    The peanut butter came out great I did this for my science project everybody loved it.

    Reply

    71AdamApril 10, 2014 at 2:53 pm

    Great science project

    Reply

    Malcolm McKay April 11, 2014 at 4:51 am

    I added a little water instead of oil to help it to mix. Worked like a charm

    Reply

    Denise james May 14, 2014 at 10:27 am

    I made it with a left over bag of dry roasted nuts MMMmmm thrifty and tasty!!! excellent with my bananas on to

    on a morning and on my celery for afternoon snack

    Reply

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    stom Thesis Designby Nina Cross

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