Chutney Mary Private Dining Menus

Chutney Mary offers two sensational private dining rooms, with an extensive menu of op-tions to cater for private celebrations, discreet lunches and dinners or business events of all kinds Both are elegant and self-contained, with a wash of modern India. Tables can be dressed up for a celebration or laid smart for a formal event. Whichever way you choose to use these stylish and exclusive rooms, it adapts suitably. The Club Room, can seat from 18 to 32 guests for a sit down meal, or 60 for a cocktail re-ception. The room has space for pre-meal drinks. The Crystal Room, can seat from 10 to 16 guests for a sit down meal The current private dining menus are on the following pages.

Click here to make an enquiry about Chutney Mary private parties and receive detailed party information.

LUNCH

Three lunch menus

from £42 & £62 per person.

DINNER

Four dinner menus

from £58 to £99 per person.

CHUTNEY MARY PRIVATE DINING MENUS

LUNCH

___________

AUTUMN & CHRISTMAS 2019

Lunch Menu 1 - £ 4 2 – 3 Course V e g e t a r i a n

Baked Venison Samosa tamarind & date chutney

Baked Marwari Veg Samosa mint chutney **

Tandoori Sea Bass dill marinade, delicate flavours, palak, sindhi potato N a a n

** Paneer Makhani, Champagne Sauce palak, sindhi potato N a a n

** Warm Gulab Jamun with ice cream

** Warm Gulab Jamun with ice cream

WINE SUGGESTIONS:

White

Muscadet de Sèvre et Maine, Sur Lie, Domaine de Grand’ Maison, Loire, France 2017 - £38 Greywacke, Sauvignon Blanc, Marlborough, New Zealand 2018 - £60

Red Bodega La Flor Malbec, Mendoza, Argentina 2018 - £45 Chianti Classico, Felsina Berardenga, Tuscany, Italy 2016 - £70

Lunch Menu 2 - £ 5 2 - 3 - C ourse V e g e t a r i a n

Goa Crab Cake chilli raita, tamarind chutney

Chilli Glazed Tandoori Paneer

** Afghani Chicken Tikkas & Lamb Chop Dal Mekhani Saffron Pulao, Palak & Naan

** Persian Kulfi saffron, rose & crystallised pistachio

** Exotic Vegetable Platter tamarind glazed aubergine , achari broccoli, tawa peppers, carrot koshimbir, tandoori tofu Black Rice Pea Pulao, Naan

** Persian Kulfi saffron, rose & crystallised pistachio

WINE SUGGESTIONS:

White

Picpoul de Pinet, Les Prades, France 2018 - £43 Chablis, Sainte Claire, Domaine Jean-Marc Brocard, Burgundy, France 2018 - £58

Red

Spice Route Chakalaka, Swartland, South Africa 2015 - £55 Chateauneuf-du-Pape, La Bernadine, Southern Rhone, M. Chapoutier 2015 - £94

Lunch Menu 3 - £ 6 2 – 3 C ourse V e g e t a r i a n

Afghani Chicken Tikka star anise, white pepper, cinnamon ** A Selection of Non-Vegetarian Curries – served in a Silver Crescent* butter chicken curry, lamb curry, prawn curry, palak

Saffron Pulao & Naan

Tokri Chaat potato basket filled with goodies ** A Selection of Vegetarian Curries – served in a Silver Crescent* vegetable kofta, dal makhani, palak, rajasthani aloo Saffron Pulao & Naan

** Dark Chocolate Bomb Surprise

** Dark Chocolate Bomb Surprise

WINE SUGGESTIONS:

White

Gav di Gavi, La Maddelena, Mezzacorona, Trentino, Italy 2018 - £46

Pouilly-Fumé, Les Chailloux Silex, Loire, France 2017 - £58

Red

Crozes-Hermitage Les Meysonniers, Michel Chapoutier, Rhône, France 2017 -£56

Au Bon Climat, Pinot Noir, Santa Barabra Valley, California 2017- £82

Tea, coffee & petit fours served with all menus

CHUTNEY MARY PRIVATE DINING MENUS

DINNER ___________

AUTUMN & CHRISTMAS 2019

Tea, coffee & petit fours served with all menus

C A N A P E S E L E C T I O N Pre - Meal Canape

• 6 pcs per person- £15 per person - a variety of 3 savoury canapes from the selection • 8 pcs per person - £20 per person - a variety of 4 savoury from the selection

Non-Vegetarian Coronation Chicken Puff Venison Samosa Goa Crab Kebab Lamb Goli Kebab

Vegetarian Raj Puri Chaat Cup Beetroot Chop Cutlet Green Peas Tikki

Classic Menu - £ 5 8 - 3 Course Choose from options A or B

Option A Option B V e g e t a r i a n

Afghani Chicken Tikka mini cauliflower kulcha

Afghani Chicken Tikka mini cauliflower kulcha Baked Marwari Veg Samosa

mint chutney

** Lamb Shank Hyderabadi

Palak, Rice & Naan

**

Tandoori Seabass Palak, Rice & Naan

**

Chena Muttar Vegetarian Kofta Or

Bhatti Ka Paneer Lababdar

Palak, Rice & Naan

** Warm Gulab Jamun with vanilla ice cream

**

Warm Gulab Jamun with vanilla ice cream

**

Warm Gulab Jamun with vanilla ice cream

WINE SUGGESTIONS:

White

Picpoul de Pinet, Les Prades, France 2018 - £43

Greywacke, Sauvignon Blanc, Marlborough, New Zealand 2018 - £60

Red

Château de Fontenille Bordeaux Rouge, France 2016 - £44

Chianti Classico, Felsina Berardenga, Tuscany, Italy 2016 - £70

Special Menu - £ 6 8 - 3 - Course V e g e t a r i a n

Chargrilled Madagascan Wild Prawn, Smoked Kashmiri Chicken Tikka & Baked Marwari Veg Samosa

Tokri Chaat string potato basket filled with veg goodies

** A Selection of Non-Vegetarian Curries – served in a Silver Crescent* butter chicken curry, lamb curry, prawn curry, palak Saffron Pulao & Naan

** A Selection of Vegetarian Curries – served in a Silver Crescent* vegetable kofta, dal mewari, palak, rajasthani aloo Saffron Pulao & Naan

** Perisian Kulfi saffron, rose & crystallised pistachio

** Perisian Kulfi saffron, rose & crystallised pistachio

WINE SUGGESTIONS:

White Gavi di Gavi, La Maddelena, Roberto Sarotto, Piedmont, Italy, 2018 - £46 Gewurztraminer, Domaine Rolly-Gassman 2016 - £63

Red Vijay Amritraj Reserve Collection Cabernet Shiraz Grover, India 2016 - £48

Au Bon Climat Pinot Noir, Santa Barbara Valley, California 2017 - £82

CHUTNEY MARY PRIVATE DINING MENUS DINNER ___________

AUTUMN & CHRISTMAS 2019

C A N A P E S E L E C T I O N Pre - Meal Canape

• 6 pcs per person- £15 per person - a variety of 3 savoury canapes from the selection • 8 pcs per person - £20 per person - a variety of 4 savoury from the selection

Non-Vegetarian Coronation Chicken Puff Venison Samosa Goa Crab Kebab Lamb Goli Kebab

Vegetarian Raj Puri Chaat Cup Beetroot Chop Cutlet Green Peas Tikki

Deluxe Menu - £ 8 0 - 4 - Course V e g e t a r i a n

Scallop with Mangalorean Sauce garlic naan fingers

Stuffed Gucchi kashmiri morrels

** Smoked Kashmiri Chicken Tikka Tandoori Lamb Chop & Naan ** A Selection of Non-Vegetarian Curries – served in a Silver Crescent* lobster champagne makhani sauce, royal white chicken curry, lamb, curry, bhindi nayantara Saffron Pulao & Naan

** Chilli Glazed Tandoori Paneer Vegetable Samosa & Naan ** A Selection of Vegetarian Curries – served in a Silver Crescent* Vegetable kofta, bhindi nayantara, paneer butter masala, dal makhani Saffron Pulao & Naan

** Dark Chocolate Bomb Surprise

** Dark Chocolate Bomb Surprise

WINE SUGGESTIONS

White Chablis, Sainte Claire, Domaine Jean-Marc Brocard, Burgundy, France 2018 - £58

Rully, Les Cloux, Premier Cru, Burgundy, France 2015- £90

Red Crozes-Hermitage Les Meysonniers, Michel Chapoutier, Rhône, France 2017 -£56

Mercury Rouge, Les Grillots, Jacquesons, France2016- £87

Gourmet Menu - £ 9 9 - 5 - C ourse Crab & Ginger Soup

consommé with flaked crab, sherry **

Mini Tokri Chaat string potato basket filled with goodies

** Tandoori Lobster

lime, ginger, kashmiri chilli mini kulcha

** Lamb Chops Roghan Josh

on a bed of masala potatoes hyderabadi Vegetable Biryani

** Trio of Dessert

mini persian kulfi, rasmalai brulee, chocolate pave **

Tea, coffee & petit fours