COCK A LEEKIE SOUP (GF)homemade bread (GF bread available)

DUCK LIVER AND GLENKINCHIE MALT PATE panettone toast, sea salt almond praline and black truffle sauce

(GF available)or

SMOKED SALMON MOUSSE (GF)pickled cucumber and dill garnish

FILLET STEAK (GF)bourguignon shallot tatin, truffle fondant potato

MORELLO CHERRY & KIRSH SOAKED CHOCOLATE SPONGE (GF)dark chocolate cream

DUO OF SCOTTISH CHEESEShard and soft

port stewed apple, bramble jam andprosecco marinated pear, biscuits

(GF biscuits available)

TEA / COFFEEhomemade fudge

Piper and CeilidhNon Resident bookings in our Lounge or Bistro

£75.00 per personNon-refundable Deposit required on booking

RESERVATIONS ESSENTIAL

HOGMANAY DINNER31 December 2018

7.00 for 7.30pm