Chef Presentation

Served for Directors of north western university in illinois chickago USA.

Ensuring raw materials with chef John Krickle at 2004 north western

http://www.globalchefprogram.com/press/east_west.pdf

http://www.globalchefprogram.com/chefs/chefgomes/photos.htm

http://www.globalchefprogram.com/press/east_west.pdf

http://www.globalchefprogram.com/chefs/chefgomes/photos.htm

Served for ADD GAS at 2009 in Das island Abudhabi-UAE

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CHINESE SPRINGS ROLLS (VEG. OR CHICKEN)

Shredded Vegetables and Chicken sautéed and

cover with pastry leafs by roll deep-fry and serve

with sweet chili sauce

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SAMOSA (VEG. & NON-VEG)

Mixed vegetable or meat/chicken tempered with

Indian spices and wrap by pastry leaf shape like

triangle shape deep fry and serve with spicy mint

deep



QUICHE LORAINE

Sautéed ham or bacon with shallots /leeks, baked

on short crust pastry with eggs, milk, heavy

cream and cheese mixture



CHICKEN BUFFALO WINGS

Crispy fried chicken wings coated with spicy chili

deep



POTATO VADA

Mashed potatoes tempered with Onion, green

chili, ginger garlic & cilantro deep in chick peas

batter and deep fry



PRAWN COCKTAIL

Boiled king prawns serve with cocktail sauce



SMOKED SALMON W/ ASPARAGUS ROLL

Steamed Asparagus bunch wrap by thinly slice

Smoked salmon served with lemon dill

vinaigrette dressings



CHICKEN LOLLIPOP

Chicken wings stuffed with fresh onions, cilantro

and green chili coated with battered and deep fry,

serve with sweet spicy chill sauce



BABA GANOUSH

Typical Lebanese baked Eggplant mashed with

coriander leaves, onions’ ,garlic and lemon juice

(Arabic traditional mixer with dry chick peas and

broad beans shaped like flatten round and deep fry,

serve with sesame sauce



TACOS (CHICKEN OR BEEF)

Minced Beef or Chicken sautéed with Onion garlic

and Mexican spices, stuffed in toasted Tacos shell

toppings with grated cheddar cheese and shredded

lettuce and tomatoes



ASSORTED VEGETABLE PAKODA

Traditional Indian Vegetables like Eggplant, Onions,

Potatoes etc dipping in Chick peas batter and deep

fry, Serve with coconut or tomato chili dip



ASSORTED SUSHI ROLL

Traditional Japanese Made with Steamed Rice

stuffed in middle cucumber ,picked radish, crab

,salmon etc roll with green seaweed ,serve with

soya ginger and wasabi radish paste



ASSORTED TEMPURA

Assorted vegetables like pumpkin, Onions, Green

pepper, Fish, Cattle fish, Prawns etc



FALAFEL

Arabic traditional mixer with dry chick peas and

broad beans shaped like flatten round and deep fry,

serve with sesame sauce



FRESH GREEN SALAD

Cucumber , Tomatoes ,Carrots ,Beetroot , Green

Onion’s , Lettuce Etc cut by slice or stick and serve

with vinaigrette dressings



TOSSED SALAD

Diced cut cucumber, green peppers, Carrots, White

Onion’s Tomatoes and Beet roots etc mixed and

serve with vinaigrette dressings



COLESLAW

Julian Cabbage with few touch Julian Carrots and

Fruits apply with mayonnaise dressings



RUSSIAN SALAD

Boiled Mixed Vegetables like Carrots, Green Beans,

and Potatoes & Green Peas etc apply Mayonnaise

dressings topping with boiled eggs



CEASAR SALAD

Shredded Romanian Lettuce, garnish with Roasted

Chicken/ Bacon / Shrimps etc and Bread crouton

topping with finely shaved parmesan cheese serve

with Caesar dressings



SALAD NICOISE

Grilled tuna chunks with steamed green beans, Hard

Boiled Eggs, Black Olives, Lettuce, Shallots, Small

Ripe Tomatoes, Small Boiled Red Potatoes and Red

Onion etc serve with Vinaigrette dressings



CUCUMBER SALAD

Traditional Indian salad serve as chopped Cucumber,

Onions, Carrots, Green Peppers& Tomatoes etc

apply with spicy chili Vinaigrette dressings



TOMATO & ONION SALAD

Traditional Indian Salads Cross sliced Tomatoes &

Red Onion’s apply with Toasted Red Chili

vinaigrette Dressings



CHANA CHAT / POTATO CHAT

Traditional Indian Salads Cross sliced Tomatoes &

Red Onion’s apply with Toasted Red Chili

vinaigrette Dressings



TABBOULEH

Traditional Arabic Salad serve as Chopped parsley,

Garlic, few Tomatoes, soaked Burgher apply with

lemon and Olive oil



FATTOUSH SALAD

Traditional Arabic Salad serve Diced Cucumber,

Tomatoes, Romanian lettuce, Red Radish, Flat Mint

leaves, Crispy Pita Bread and sumac powder apply

with lemon juice and Olive Oil dressings



MOUTABAL SALAD

Traditional Arabic Salad serve as baked mashed

Eggplant apply with garlic and sesame sauce



HUMMUS SALAD

Traditional Arabic Salad serve as boiled mashed

Chickpeas ,garlic ,lemon juice and sesame sauce



SEAFOOD SOUP { THAI STYLE }

Tomato based spicy clear soup with Calamari, White

meat fish, Medium size Prawns & mussels etc



MULIGATAWNY SOUP

Chick pea’s flour based thick soup garnishing

Chicken & Rice with Indian spices tempered



RASAM

Fresh tomatoes and tamarind based clear soup

Crushed black pepper and tempered with Indian

herbs



MINESTRONE SOUP

Tomato based clear soup with garnish vegetable and

pasta and serve with grated cheddar cheese and

parsley



VERMICELLI SOUP { LAMP OR CHICKEN }

Arabic traditional clear soup chicken / Lamb and

vermicelli garnish with cilantro and vegetables



SEAFOOD BISQUE

Tomato based thick cream soup with seafood like

calamari, white meat fish, prawns & mussels etc



CLEAR CONSOMME

Distil clear soup prepared from beef /Chicken stock

and served hot with various garnishes like cheese

croutons, raw eggs, Cheese & Julian Vegetable Etc



MISO SHIRU SOUP

Japanese traditional soup based on soya beans paste

serve with various garnish like, Fresh vegetables,

Beans curd (Tofu) , Sea weed , mussels .crab meat

and small fish etc



CREAM SOUP { CHICKEN OR VEGETABLE }

Cream based white soup serve with various garnish

like, Mixed Veg. Asparagus, Mushrooms, Leeks and

Chicken etc



TOMATO & VEGETABLE BROTH SOUP

Fresh tomatoes based clear soup with vegetable and

barley broths



LENTIL SOUP w/ BACON CILANTRO

Whole brown lentils based soup serve with crispy

bacon /cilantros



CHICKEN NOODLE SOUP

Chinese styles clear chicken soup with noodles

and vegetables



TOMATO AND BASIL SOUP

Tomatoes based thick cream soup serve with basil

and Bread croutons



BEANS & BACON / HAM SOUP

Pinto Beans puree based thick soup serve with

crispy bacon or grilled ham cube



STUFFED CHICKEN ROLL

Boneless whole Chicken stuffed with sautéed

mushrooms & bacon add with bread crumb and

parsley sage etc .Roasted and serve with rich

mushroom sauce



CHICKEN SATE

Far eastern traditional marinated skewer of Grilled

Chicken serve with spicy peanut sauce



CHICKEN MANCHURIAN

Boneless diced chicken marinated deep fry and

coated with typical Chinese sweet soya base spicy

sauce



CHICKEN ESCALOPE CORDON BLEU

Escalope breaded chicken stuffed inside thinly

slice grilled Ham and bleu cheese coated bread

crumb then grilled and serve with demi-glace

sauce



CHICKEN SUPREME

Bone les breast Chicken cooked with béchamel

sauce garnish with fresh Asparagus tips



CHICKEN FAJITAS

Boneless Shredded chicken sautéed with Mexican

spices stuffed in tortilla bread topping with

refried beans and Julian lettuce, Green peppers

and grated cheddar cheese, serve with Avocado

sauce and Mexican chili sauce



HONEY GLAZED DUCK BREAST

Far eastern style Marinated Duck breast with

Ginger and Honey baked and serve with apricot

sauce



ROAST DUCK w/ ORANGE

Marinated whole roast Duck serve with Orange

sauce



ROAST STUFFED TURKEY

Stuffed turkey with chestnuts, sage and Onions

and serve with giblet gravy



STIR FRY { CHICKEN OR TURKEY }

Chinese style boneless Turkey /Chicken stir fry with

bamboo shoot, Green peppers, Onions, carrots &

Chinese cabbage etc. And coated with soya base

sauce



CHICKEN TERIYAKI

Traditional Japanese grilled chicken marinated with

sweet soya sauce



CHICKEN AND MUSHROOM PIE

Chicken & Button mushroom cooked in brown

gravy with herbs, bottom and upside covered with

short crust pastry the baked



CHICKEN TIKKA MAKHANI

Indian style mild chicken curry flavor on based

with cashew nuts paste and coconut milk



CHICKEN KORMA

Indian Chicken curry based on yoghurt and

cashew nuts



CHICKEN TANDOORI

Marinated Whole Chicken with Indian spices and

baked



CHICKEN RESHMI KABAB

Ground chicken mixed with Cashew nuts paste

shaped like round flatten grilled and served with

cashew nut based mild spicy creamy gravy



CHICKEN BIRYANI

Typical Indian style chicken cooked with rice and

serve with Cucumber raita



SWEET AND SOUR CHICKEN

Boneless diced Chicken deep-fried and coated

with Tomato based sweet and sour sauce garnish

with pineapple chunk, color green pepper and

round slice carrots



CHICKEN ALA KING

Diced Chicken steed and cooked with béchamel

sauce garnish with Button Mushroom



BEEF STRONGANOFF

Shredded beef cooked with brown gravy a touch

with heavy cream garnish with mushroom and

gherkin



CHILI CON CARNE

Ground beef cooked with Mexican chili

seasonings and fresh tomatoes garnish with Red

Kidney beans



STEAK AND KIDNEY PIE

Beef Steak cut like chunk and sheep kidney

cooked with demi-glace sauce and cover ups and

down with short crust pastry then baked



FILET DE MIGNON

Beef fillet wrapped edges with bacon and grilled

and serve with rich mushroom sauce



BEEF GOULASH

Diced Beef cooked with tomato based Hungarian

paprika sauce garnish with Mushrooms, Small

Red Onions, carrots and Potatoes



BEEF WELLINGTON

Whole roast tenderloin stuffed with Liver paste

and cover by puff pastry then baked serve with

Rich Mushroom sauce



BEEF /VEAL ESCALOPE CODON BLEU

Flatten cross sliced two pieces tenderloin

beef/Veal stuffed in middle thinly slice grilled

ham and bleu cheese coated with bread crumb

and grilled serve with demi-glace sauce



BRAISED BEEF w/ MUSHROOM AND PIE

Beefsirloin Braised with dry herbs and garnish as

Button mushroom and onions



COTTAGE PIE

Ground Beef add with vegetable cooked together

with brown gravy toping with mashed potatoes

and baked



MEXICAN MEATBALLS

Ground Beef shaped like small size balls baked

and coated in Mexican style chili sauce



ROAST LAMB w/ STUFFING

Roasted lamb stuffing with Herbs, Onions, leeks ,

and Bread crumbs and serve with mint jelly jus



IRISH STEW

Boneless cube Lamb stew garnish with flour

dumplings and vegetables



BEEF TIKKA

Indian style Ground Beef mixed with Mashed

Chickpeas make like small round flatten shape

deep fry and serve with spicy yoghurt sauce



BEEF / LAMB VINDALOO

Indian style Venerated Beef / Lamb dish cooked

with typical Goan spices



LAMB BIRYANI

Indian style typical lamb dish steamed cooked

with rice and serve with crispy papdam and

cucumber raita



LAMB KORMA

Indian Lamb curry based on yoghurt and cashew

nuts



BEEF CHILLI

Chinese style Shredded beef cooked with soya

based chili sauce garnish as Green peppers , and

Chinese mushrooms



BRAISED LAMB RACK

Braised lamb rack and serve with mint jelly jus



GRILLED FILLET OF WHITE MEAT FISH

Marinated fish filet grilled and serve with lemon

butter sauce



FISH AND CHIPS

Traditional English style fried fish served with

finger fries



SWEET AND SOUR SEAFOOD BALLS

White meat fish, Calamari and prawns etc.

minced and shaped like small balls. Deep fry and

coated with sweet and sour sauce garnish as color

green peppers, wedges onion’s and thinly slice

carrots



FRIED FISH GOUJON

Thick Finger shaped white Fish dip in battered

then deep fry and serve with tartar sauce



FISH PENNE

Crumbed fried white fish fillet serve with tartar

sauce



FISH MEUNIERE

Floured White fish fillet shallow fry on the pan

and serve with lemon butter sauce



TEMPURA PRAWN / CALAMARI / FISH

Japanese style Fried King Prawns / Calamari /

Fish dip in tempura battered and deep fry serve

with soya base gingered sauce



SAKANA(FISH) TERIYAKI

Japanese style marinated Fish Grilled fish with

sweet gingered soya sauce



PRAWN TIKKA MASALA

Indian style King Prawn coked in thick tomato

based masala



PRAWN MANCHURIAN

Chinese style King Prawns deep fried and coated

with spicy sweet soya sauce



SEAFOOD MARINARA

King Prawns, White fish chunks, calamari and

mussels etc cooked in tomato based mild sauce



FISH CAKE / SEAFOOD CAKE

Sautéed Minced Whit Fish / calamari. Prawns,

Mussels etc. Added with thick béchamel and

round flatten shaped, crumbed and deep fry



LOBSTER THERMIDOR

Lobster chunk cooked with béchamel and touch

with white wine stuffed in lobster shell topping

with cheddar cheese and bake



FISH AMRITA SHARI

Indian style marinated spicy fried fish



SEAFOOD CHOPSUEY

Mixed sea food like white Fish, Calamari, Prawns

& Mussels etc. cooked with Chinese soya based

thick Sauce and garnish with shredded carrots,

Color Green peppers, bamboo shoot, Chinese

mushroom and cabbage etc



PRAWN GUMBO

King prawns cooked in tomato based thick hot

sauce and garnish with tendered okra



FISH CROQUETTE

Minced white Fish shaped like small barrel shape

crumbed and deep fry. Serve with tartar sauce



STIR FRIED CLAMARI

Shredded Calamari fry up with touch of soya

gingered sauce and garnish as Green peppers,

white onions and cucumber stick



BBQ CHICKEN/LAMB/BEEF

Marinated Lamb chops on the grillChoice of Beef steaks =T-Bone, Rib-eye, Sirloin and filletsMarinated Chicken on the grill Skewer of King Prawns with lemon wedgesMarinated Fish steak on the grillJumbo Beef burger on the grillHam steak on the grillAssorted Sausages



CHICKEN TIKKA

Tandoori style marinated Chicken



LAMB / CHICKEN SHISH KEBAB

Marinated spicy skewer of lamb



POMFRET FISH TIKKA

Marinated tandoori style fish



KOFTA KEBAB CHICKEN / LAMB

Marinated Ground Lamb /Chicken skewers



SHISH TAOUK

Marinated Middle Eastern skewer chicken



SHISH TAOUK

Skewer of marinated lamb



CHICKEN / LAMB KOFTA

Marinated with Middle Eastern Arabic spices Ground lamb /chicken skewer



LAMB CHOPS

Marinated with Middle Eastern Arabic spices Lamb chops



FISH GRILLED

Lemon garlic marinated white fish filet



CAULIFLOWER / MIXED VEG AU-GRATIN

Steamed cauliflower / Mixed Veg. coated with Cheese sauce and baked



EGGPLANT RATATOUILLE

Diced Eggplant grilled and cooked with tomato based sauce



STIRFRY VEGETABLE

Shredded assorted vegetables like Zucchini, colored Green peppers ,Baby corn, Green Onions, Carrots & cabbage etc.fry up with sesame oil and touch of soya sauce



CAULIFLOWER / VEGETABLE MANCHURIAN

Finely chopped cauliflower /Assorted Veg. mixed with flower and eggs shaped like small balls and deep fry. Coated with Spicy sweet soya sauce and serve



BATTERED FRIED EGGPLANT

Slice Eggplant dip in flour batter and deep fry



ASSORTED SAUTEED VEGETABLES

Assorted vegetable like Green beans, carrots, Turnips, Green peas & Zucchini etc. steamed and sautéed with garlic and herbs



HONEY GLAZED PUMPKIN

Small chunks of pumpkin baked with honey glaze



ZUCCHINI PROVENCALE

Diced Zucchini sautéed and cooked with tomatoes .garnish as green peppers topping with shaved parmesan cheese



VEGETABLE CHOPSUEY

Chinese style Vegetables like carrots, Green Onions, Green Peppers, Zucchini, Chinese cabbages etc. Sautéed and coated with soya based thick sauce



FINGER FRIED POTATOES

Finger size cut potatoes steamed with salted water and deep fry



SAUTE POTATO

Small cube Potatoes steamed in salted water and sate with herbs



LYONNAISE POTATO

Thick slice Potatoes Steamed and fry up with Onions, bacon and parsley



DAUPHINOISE POTATO

Mashed Potatoes mixed with choux pastry shaped like ball and deep fry



CROQUETTE POTATO

Mashed potatoes shaped like small barrel and coated with bread crumbs the deep fry



POTATOES AU-GARTIN

Sliced Potatoes steamed and coated with cheese sauce and baked



STUFFED BAKED POTATOES

Half baked potatoes mixed with Grated cheese and stuffed in Potatoes shell and baked twice



JACKET POTATOES

Each Potato wrapped with silver foil and baked serve with butter cube



POTATO PAN CAKE

Steamed Potatoes grated and Mix with pancake batter and cook like pancake shape



ROAST POTATOES

Big cube Potatoes roast with butter /Oil or trimmings from roast meat



MASHED POTATO

Steamed Potatoes mashed and apply with Milk, Butter and a touch of Nutmeg



POTATO CHOP

Indian style steamed Mashed Potatoes stuffed with Mince Meat or mixed vegetable coated with bread crumb and shallow fried



CHOICE IF PAST { SPAGHETTI, TAGLIATELLE, PENNE, SPIRAL & BUCATTINI }

BOLOGNESE SAUCE

Minced beef coke with tomato based sauce a touch with red wine and basil




NEAPOLITAN SAUCE

Pure tomato sauce serves with a touch of Oregano /Basil




CALBONARA SAUCE

Eggs Yolk and Milk base parmesan Cheese Sauce



CHEESE BAKED PASTA

Pasta coati with cheese sauce toping with grated cheese and baked



LASAGNA AL-FORNO

Italian lasagna stuffed with Mixer of Ground beef and Italian beef sausages cook with tomatoes and basil toping of béchamel sauce and baked



SEAFOOD LASAGNA

Italian lasagna stuffed with Mixed sea food like White fish cube , Prawns , Mussels & calamari etc. cook with tomatoes and basil toping of béchamel sauce and baked



CHICKEN / VEGETABLE HAKKA NOODLES

Chinese style noodle mixed with shredded vegetable or a mixer of chicken and vegetable s fry up with a touch of soya sauce



FRUIT TRIFLE

Mixed Fruits and Jelly toping of a sponge cover with thick custard and serve with Heavy cream dressings



CREAM CARAMEL

Mixer of Milk and Beaten eggs with heavy cream stem cooked and serve toping of Heavy Cream Dressings



BLACK FOREST PASTRY

Traditional German Chocolate gatuex serve topping with grated Chocolate and white cream



GULAB JAMOON

Traditional Indian sweet combination of powder milk and yoghurt shaped like ball, deep fry and dip in sugar syrup



GHEER RICE / VERMICELLI

Cooked long grain rice or toasted Vermicelli with Milk and sugar a flavor with cardamom Powder



CHOICE OF FRESHLY SQUEEZED CHILLED JUICES

Orange, Lemon with mint, kiwi, pineapples, Apples& Strawberry etc.



CORDIAL DRINKS

Orange, Lemon, Pineapple, Strawberry & Mango



SOFT DRINKS

Pepsi, Coca Cola, Mountain Dew, 7-up & Sprites etc



FLAVOUR DRINKS

Butter Milk , Banana Shake , Mango Shake



FRESHLY BREWED CHOICE OF COFFEE

Nescafé, cappuccino, Espresso, Mocha, Americano, Ali coffee



FRESHLY BREWED CHOICE OF TEA

Lipton, Green Tea and Jasmine tea etc



HOT CHOCOLATE DRINKS

Horlicks & Ovaltine etc



EYE OPENER

Orange Juice, Grape fruit Juice, Apple Juice, Pineapple Juice



FRESH SQUEEZED JUICE

Orange, Grape fruit and water Mellon



CHOICE OF FRESH FRUIT

Orange, Grape fruit and water Mellon



CHOICE OF DRIED FRUIT

Apricot, Figs & Prunes etc



CHOICE OF CEREALS

Corn Flakes, Al Bran, Sultana Bran, Frosties , Weetabix , Alpen , Rice Crispy & Porridge serve with Hot and cold full cream , half cream and skimmed milk etc



FROM THE KITCHEN

Pancake & Waffles serve with Maple Syrup, Honey and blue berry sauce etc



CORNED BEEF HASH

Sautéed crushed corned beef with small diced Potatoes



GRILLED

Grilled Ham, Sausages, Bacon, Kidney’s and Livers, Grilled / Poached Haddock and Kippers etc



EGG’S ON CHOICE

Fried Eggs, Omelets, Poached Eggs, Scrambled Eggs & Boiled Eggs Serve with Fried potatoes / hash brown and Grilled tomatoes / Mushrooms etc



UPMA

Semolina steam cook and tempered with Onion , Ginger/Garlic ,Green chili and Mustard seeds .Serve with Banana



DOSA

Typical pancake a combination of batter Indian Rice and splits . Serve with sambar



IDLY

Typical steamed rice cake a combination of batter Indian Rice and splits. Serve with sambar



COLD TABLE

Corned Beef - Salami - Mortedalla



CHOICE OF CHEESE

Feta Cheese - Pepper Cheese – Cheddar cheese –Garlic Cheese – Gouda Cheese - Slice Cheese –Slice Cheese – Camembert Cheese – Roquefort Cheese.



PRESERVATIVES

Orange Marmalade – Apricot Jam –Strawberry Jam – Pineapple Jam- Cherry Jam-Raspberry Jam – Honey – Butter Etc



FRESH FROM THE OVEN

Assorted Croissant - Danish pastry – Cinnamon Roll - Hard crusty Rolls- Bread Rolls – Brown Rolls – Brioche – Arabic Khabus



PARATHA

Typical Indian bread cook from hot top plate


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