BROCHURE - Mövenpick Hotels & Resorts€¦ · Sustainable development Switzerland Polar bread with smoked salmon and Starters ... Citrus salad with orange blossom flavor Lemon tart

BROCHURE

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Pages

Meetings & Events 3-4

Seminars & conférences 5-8 • Day delegate package 6

• Equipements 7

• Meeting rooms capacity 8

Food & Beverage 9-23

• Coffee breaks 10

• Buffets 11-14

• Menus 15-16

• Wine package & drinks 17-18

• Cocktail gatherings 19-22

• Show-cooking 23

Incentives & activities 24-26

Contacts & Access 27

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Meetings & Events

Where efficiency and inspiration meet

Professional event management At any of our hotels around the globe, we create the ideal conditions for your meeting, banquet or wedding with our individual solutions

tailored to your requirements.

Whatever the purpose of your meeting or event, we are here to cater to your needs and to deliver the services that we promised. We

never tell you what you need. We listen and adapt our individual solutions to meet your requirements.

Food for thought - Amazing food experiences We have developed inspiring food and beverage concepts: out of the norm food offerings, unique coffee breaks and modern and

healthy "brain food". All this aims to provide you and your guests with the environment to eat well, think well and work well.

Sustainability Sustainability is a constantly evolving process and we are committed to continuously look for new ways to improve. With sustainability

being at the heart of our company and with the vast majority of our portfolio Green Globe certified, the Mövenpick Meetings & Events

product is always evolving in order to encompass as many sustainable features as possible.

Inspirational environments We offer remarkable locations for unforgettable and successful gatherings. We'd love to help you organise themed or tailored event

ideas and turn all your wishes into reality. Environments for business people include our designated Business Centre spaces that let

you focus on your business.

Thought-through service Get in touch with our knowledgeable Expert Meeting Consultants who will assist you in every step of the way; with planning advice,

prompt response times, flexible solutions and accurate billing procedures.

Need anything on the fly? Our dedicated Meetings & Events Concierge will be your designated point of contact during your meeting or

event. Able to handle unexpected requests and to deal with problems effectively, the Meetings & Events Concierge ensures that your

event is running smoothly - so that you can focus your full attention on what matters the most.

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SEMINARS & CONFERENCES

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Day delegate packages

Executive one-day meeting CHF 129.- per pers. • Rental of the plenary room

• Set up of your choice with desk blotters, notepads, pens, and candies

• Standard equipment : overhead-projector, beamer, screen, flip chart

• Mineral water during the event

• One welcome coffee

• One coffee breaks in the morning and one coffee break in the afternoon

• Select one of our Gourmet afternoon coffee break (Mövenpick ice cream,

Smoothie bar, tobleronne chocolate…)

• Lunch: three-course meal, buffet, or trolley buffet near the plenary room

• Mineral water and coffee available during lunch

• Moderator Kit

Business one-day meeting CHF 118.- per pers. • Rental of the plenary room

• Set up of your choice with desk blotters, notepads, pens, and candies

• Standard equipment : overhead-projector, beamer, screen, flip chart

• Mineral water during the event

• One coffee breaks in the morning and one coffee break in the afternoon

• Lunch: three-course meal, buffet, or trolley buffet near the plenary room

• Mineral water and coffee available during lunch

• Moderator Kit

The prices indicated are available for a minimum of 10 persons only.

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Equipments

All our meeting rooms are equipped with screen, flip chart and moderator kit.

Additionnal equipment

Video

• Videoprojector/beamer (included in the main room for the Day delegate package)

LCD 2000 / 2500 lumens projector (for up to 50 people) CHF 250.-

LCD 3500 lumens projector (from 50 to 300 people) CHF 590.-

CD player/multi-zone DVD player CHF 100.- • 42 inch (106 cm) plasma screen CHF 500.-

Audio

• Conference phone CHF 150.-

• Sound system including mixing console, enclosure, +HF microphone

up to 50 peope (2 enclosures) CHF 380.-

more than 50 people (4 enclosures) CHF 550.-

• Additional hand-held HF microphone CHF 110.-

• Additional clip-on HF microphone CHF 110.-

Technician

• Technical support (per hour and technician) CHF 110.-

• Technical support (per day and technician) CHF 600.-

Degressive rates with multiplier coefficient : 2 days : 1.6

3 days : 2

4 days : 2.3

5 days : 2.8

Other equipments and services available on request.

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Capacity

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FOOD & BEVERAGE

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Coffee breaks Welcome coffee Included in the Executive day

Freshly baked mini-viennoiserie - seasonal fruits- healthy shoot delegate package Selection of fresh fruit juices and from our local producer

Selection of coffee and tea

Morning coffee break Included in day delegate packages Sweet savoury – salted snacks – Swiss speciality

Selection of fresh fruit juices and from our local Producer


Afternoon coffee break Included in day delegate packages Seasonal fruit speciality – savoury salted snacks – Swiss speciality

Selection of fresh and seasonal beverages


Gourmet supplement (in addition of classic coffee breaks)

Mövenpick ice cream CHF 5.- per pers. Make your selection on our famous Mövenpick “carettino”

Smoothie bar & milk-shake CHF 7.- per pers. Make your own smoothie or milk-shake

Yogurt selection and seasonal fresh fruit

Upside down caramelized apple tart coffee break CHF 10.- per pers. Discover molecular cuisine animated by our Chef

Toblerone chocolate specialty CHF 10.- per pers. « In a great live show cooking ». Animated by our pastry Chef

Continuous coffee breaks CHF 7.- per pers.

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Buffets

Sustainable development

Switzerland

Starters Cold perch filet marinated in spicy sauce, mustard seeds crumble

Traditional dried meat and mountain ham platter

Mix green salad

Assortment of local cheeses

Mixed fish speciality rillette from Geneva lake with fresh herbs

Swiss Grison’s salad

Hot main course served at the buffet Sliced veal Zürich style, golden hash browns, buttered seasonal

vegetables

or

Zander fillet genevoise style, rice pilaf, steamed vegetables with

herbs

Additional hot main course is available from CHF 10.-

Desserts Swiss chocolate mousse with toblerone

Caramel Cream from the alps

Traditional meringues from Gruyere

Fresh fruits salad

Trio of crème brûlée

Luncheon beverages Mineral waters and coffee

Included in the day delegate packages.

Lunch buffets are available for a minimum of 10 persons only.

We kindly ask you to select one hot main course for all your guest.

Sandwiches buffet Polar bread with smoked salmon and scandinavian cream

Mini bread bagna with tuna mousse

Old style flute with roast beef and mustard seeds

Delicious dried meat

Focaccia bread with tomato, mozzarella and rucola

Pérène bread with butter and ham on the bone

Wrap with avocado, shrimp and cocktail sauce

Club sandwich with turkey

Mesclun salad with crunchy vegetables

*** Crème brûlée with vanilla

Fresh fruit salad

Chocolate dessert

Pastry chef dessert

The floating island with almonds


Additionnal beverage

Soft dinks CHF 7.- per pers.

2 dl of wine CHF 9.- per pers.

Softs drinks + 2 dl of wine CHF 11.- per pers.

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Buffets

Mediterranean buffet

Starters Tomato grappa and mozzarella carpaccio, shaved parmesan

Marinated shrimp cocktail with pesto and slow simmered tomatoes

Assortment of italian delicatessen with focaccia bread

Grilled vegetables antipasti, squid and tapenade

Greek style salad of risoni

Hot main course served at the buffet Cod fillet, virgin olive oil and chorizo

Creamy polenta with parmesan, capers and black olives piperade

or

Slow simmered lamb with Provence herbs

Mashed potatoes with olive oil


Desserts Coffee tiramisu

Crème brûlée with amaretto

Chocolate and mascarpone cream

Citrus salad with orange blossom flavor

Lemon tart with meringue

Luncheon beverages

Mineral waters and coffee




Chef’s buffet

Starters 5 types of greens or crudités

Various accompaniments and sauces

Assorted cold cuts, terrines and antipasti; or sandwiches

Hot main course served at the buffet 1 warm meat or fish dish

Vegetables


Desserts 4 desserts and fresh fruits


Additionnal beverage Soft dinks CHF 7.- per pers.


Softs drinks + 2 dl of wine CHF 11.- per pers. .

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Buffet

Seasonnal CHF 80.- per pers.

Starters Spring

Greek style Feta salad - Vitello Tonato - Guacamole and shrimp

cocktail marinated in espelette pepper - Caesar salad with turkey

and croutons - Cold green asparagus soup

Winter

Rampon salad with walnuts and smoked duck - Creamy potato

Soup with croutons - Lake fish rillettes speciality

Swiss slice dried meat – Seasonal vegetable madeleine

Summer

Devilled eggs, potatoes and salmon julienne – Peas gaspacho

with mint - Tomato mozzarella and rocket salad - Salad Niçoise

and seared bluef in Tuna - Beef carpaccio, balsamic reduction

and parmesan

Autumn

Pumpkin cream – Platter from Valais - Endive salad with apples

and walnuts - Salmon tartar with Gruyere cream - Glass of red

beet and goat

Hot main course served at the buffet Spring

Cod fillet, virgin olive oil and chorizo, tortellini verde and ratatouille

or Slow simmered lamb with provence herbs, mashed potatoes

with olive oil, creamy polenta , capers and black olives piperade

Winter

Medallions of guinea fowl with chestnuts, fried gnocchi with

mushrooms and mashed squash or Grilled salmon, white wine

sauce, assortment of cabbage and pilaf rice



We kindly ask you to select one hot main course for all your guest. Summer

Grilled chicken breast, marinated vegetable tian olives and apples

or Roasted Fillet of sea bass salsa Verde, stewed tomatoes and

wild rice

Autumn

Stew deer, fall side dishes (Brussels sprouts, mushrooms, spätzli)

or Roasted fillet of trout, pan fried new potatoes and mushrooms,

forgotten vegetables


Desserts Spring

Creamy caramel chocolate - pistachio crème brûlée -Tiramisu -

red fruit tart – Seasonal fresh fruit salad

Winter

Meringue and double cream from Gruyere - Salted butter caramel

mousse and apple country - Mini club chocolate passion fruit -

Toblerone tart - Lychee cake

Summer

Iced melon soup with mint - Mini tropézienne - Creamy

mascarpone and berries jar strawberry basil - chocolate mousse

with espelette pepper

Autumn

Clementine tart - Pear crumble - Plum poached mousse and

cheese - Croque-choco brown - Citrus salad - Fresh fruits salad


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Buffet

Gala CHF 110.- per pers.

Starters Assorted oysters from Brittany

Smoked fishes combination and its seasonings

Tasting of regional cooked and cured meats

Beef carpaccio, parmesan shavings and truffle oil

Marinated salmon, lime pearl caviar

Half-cooked foie gras terrine

Young leaves salad with fresh herbs and hazelnut oil seasoning

Lobster cup with mango

Tartar of veal with double cream from Gruyere

Half-cooked red tuna with three sesame, rice vermicelli and crusty

wasabi

Main courses Angus beef fillet with truffle gravy

Gratin Dauphinois

Roasted John Dory, shellfish bisque with saffron

Old vegetables and roots with salted butter

Risotto Arborio with parmegiano

Desserts Chocolate and tangerine delight

Selection of macarons

Crusty chocolate and pear mousse cake

Exotic fruits salad

Caramel mousse and caramelized apple in salted butter

Crumbles combination

Assorted Crème brulée

Assortment of fresh and matured cheeses

CHF 15.- per pers.



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Menus

Business lunch CHF 70.- per pers.

Starters Our Mövenpick Salmon tartare

Vitello tonnato

Mushrooms cappuccino with nuts

Mixed salad and crusty vegetables with olive oil

Caesar salad and shrimps

Main courses Roasted leg of poultry stuffed with spinach, pleurote mushrooms

and gnocchis of potatoe

Preserved lamb, gratinated polenta and pureed fresh peas

Roasted salmon with soja butter, asian wok of vegetables

and sesam of wasabi

Cod fish fillet with chorizo , tortelini verde with cream of parmigiano

Thin tart of grilled vegetables, olive oil and pesto rosso (vegetarian)

Desserts Pastry of the day

Seasonal crème brûlée

Raspberry mousse cake

Additionnal beverage

Soft dinks CHF 7.- per pers.


Softs drinks + 2 dl of wine CHF 11.- per pers.

Discovery menu CHF 80.- per pers.

Starters Carpaccio of beef seasoned with white truffle oil

Salad of toasted bread with foie gras mousse, crusted pistachio and

sliced smomed breast of duck

Half-cooked red tuna with sesam, crusted vegetables vermiceli

Half smoked tartare with Gruyère cream and lemon pearl

Main courses Filet of roasted beef, reduced gravy and young vegetables preserve

Veal « low-heat cooking », tortellone, ricotta and spinach served on a

bed of mushrooms and gravy

Cod fish steak with chorizo, simmered vegetables and gnocchi with

fresh herbs

Sautéed fillet of char, mashed peas and traditional garnishes « Grand-

mere »

Thin tart of grilled vegetables, olive oil and pesto rosso (vegetarian)

Desserts Chocolate mousse pastry « fondant », served warm

Upside down caramelized apple tart with vanilla and nuts ice cream

Seasonal iced cake of our pastry chef

Assortment of 3 cheeses CHF 13.- per pers.

We kindly ask you to select the same starter, main dish, and dessert for all your guests.

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Menu Gala CHF 110.- per pers.

Amuse bouche

Starters Half-cooked duck foie gras, leeks chutney, pepper from Penja and

brioche

Smoked salmon layer marbré with fresh goat cheese, beetroots and

green apple jelly

Sea bass tartar, sautéed Dublin bay prawns, lemon pearl and green

cress

First courses Scallops « à la plancha », german wheat risotto with swiss dried meat

Sautéed escalope of duck foie gras, caramelized apple with vanilla and

balsamic reduction

Soft-boiled egg « à la minute », florentine style with iberico ham

Second courses Roasted turbot, mashed cauliflower and chopped hazelnut

Veal « low-heat cooking », black truffle ravioli and reduced gravy

Fillet of beef Périgord-style, pressed potatoes, braised sucrine salad

and young vegetables

Roasted rack of lamb, mashed peas and sautéed young potatoes with

preserved garlic

Desserts Iced dessert mousse of the Chef

Warm chocolate mousse cake « fondant » with raspberry heart

Assorted fruits delights platter

Crusty chocolate grand cru cake with pistachio

Mignardises

We kindly ask you to select the same starter, main dish, and dessert for all your guests.

Fresh and matured cheeses

CHF 15.- per pers.

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Wine packages

Business package

3dl per person CHF 21.- per pers.


• White wines

Fendant « Les Grenouilles », Valais

Chasselas Clos de Céligny

• Red wines

Gamay Clos de Céligny

Dôle AOC “la Mouette”, Valais

Discovery package



• White wines

Riesling Sylvaner « Domaine des Bossons », Peissy, Genève, Suisse

Sauvignon Petit Bourgeois, Loire, France

Pinot Gris, Valle de Uco, Mendoza, Argentine

• Red wines

Pinot Noir de Peissy AOC, « Le Vieux Clocher », Genève, Suisse

Moueix, Médoc AOC, Bordeaux, France

Cabernet Blend Reserva, El Parrón Vina Errazuriz, Chili

.

Mineral waters, coffee and tea are included in our wine packages.

Gala package

3dl par personne CHF 31.- per pers.

5dl par personne CHF 47.- per pers.

• White wines

Chardonnay Domaine les Perrières, Peissy, Genève, Suisse

Pouilly Fumé, En Travertin Henri Bourgeois, Loire, France

Pinot Grigio, Danzante, Venezie, Italie

• Red wines

Gamaret Garanoir, Clos de Céligny, Moser et Schutz, Céligny, Suisse

Château d’Escurac, Médoc, Bordeaux, France

Clos de los Siete, Mendoza, Argentine

Champagne (bottle of 75cl)

Pol Roger, Brut CHF 140.-

Laurent Perrier, Brut CHF 140.-

Laurent Perrier, Rosé CHF 200.-

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Wine list White wines

Switzerland Chasselas Clos de Céligny, Genève CHF 40.-

Chardonnay Domaine les Perrières, Peissy, Genève CHF 56.-

Riesling Sylvaner « Domaine des Bossons », Peissy, Genève CHF 38.-

Fendant « Les Grenouilles », sélection des caves Mövenpick, Valais CHF 48.-

France Sauvignon Petit Bourgeois, Loire CHF 55.-

Pouilly Fumé, En Travertin Henri Bourgeois, Loire CHF 74.-

Around the world Pinot Grigio, Danzante, Venezie, Italie CHF 52.-

Pinot Gris, Valle de Uco, Mendoza, Argentine CHF 45.-

Red wines

Switzerland Gamay Clos de Céligny, Genève CHF 39.-

Pinot Noir de Peissy AOC, « Le Vieux Clocher », Genève CHF 48.-

Gamaret Garanoir, Clos de Céligny, Moser et Schutz, Céligny CHF 68.-

Dôle AOC « la Mouette », sélection des caves Mövenpick, Valais CHF 47.-

France Moueix, Médoc AOC, Bordeaux CHF 55.-

Château d’Escurac, Médoc, Bordeaux CHF 88.-

Around the world Clos de los Siete, Mendoza, Argentine CHF 80.-

Cabernet Blend Reserva, El Parrón Vina Errazuriz, Chili CHF 54.-

.

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Aperitif

Swiss aperitif CHF 21.- per pers. 30 minutes

Swiss white wine : Chasselas Clos de Céligny, Genève

Swiss red wine : Gamay Clos de Céligny, Genève

Kir,orange juice,,beer, mineral waters and softs drinks

American aperitif CHF 26.- per pers.

30 minutes

Gin, Vodka, Whisky, Rhum, White and red Vermouth, Campari, Porto, beer

White wine : Pinot gris, Valle de Uco, Mendoza, Argentine

Red wine : Cabernet Blend Reserva, El Parrón Vina Errazuriz, Chili

Orange juice, grape juice, mineral waters and softs drinks

Champagne aperitif CHF 30.- per pers. 30 minutes

Champagne Laurent Perrier Brut

Gin, Vodka, Whisky, Rhum, White and red Vermouth, Campari, Suze,

Ricard, Porto, beer, peach, raspberry or blackcurrant liqueur

White wine : Chasselas Clos de Céligny, Genève

Red wine : Gamay Clos de Céligny, Genève

Orange juice, grape juice,mineral waters and softs drinks

Our selection of 3 snacks CHF 10.- per pers. Tartlet of grilled vegetables and balsamic

« Swiss style tartine » : Raw meat & Swiss cheese

Blinis of smoked salmon with fresh herbs cream

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Business cocktails

Swiss business cocktail CHF 51.- per pers. 60 minutes



Kir,orange juice,,beer, mineral waters and softs drinks

American business cocktail CHF 59.- per pers. 60 minutes

Gin, Vodka, Whisky, Rhum, White and red Vermouth, Campari,

Porto, beer




Champagne business cocktail CHF 65.- per pers. 60 minutes

Champagne Laurent Perrier brut


Suze, Ricard, Porto, beer, peach, raspberry

or blackcurrant liqueur




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Cold canapés selection Caramelized lollipop of cherry tomato with 3 assorted sesame seeds

Lemon cake with smoked salmon and sour cream

Avocado guacamole with lemon marinated shrimp

The swiss crusty Cone with dried meat and tête de moine cheese

Tartlet of sun-dried tomato with olives tapenade and shaved parmesan

Maki of smoked duck breast fillet, Philadelphia cream and walnut

Sesame seeds mini bagel garnished with minced smoked fishes from

the lake

7 pieces per pers. included

Discovery cocktails

Discovery swiss cocktail CHF 89.- per pers. 2 hours



Kir,orange juice, beer, mineral waters and softs drinks

Discovery american cocktail CHF 97.- per pers. 2 hours

Gin, Vodka, Whisky, Rhum, White and red Vermouth, Campari, Porto,

beer




Discovery Champagne cocktail CHF 105.- per pers. 2 hours



Ricard, Porto, beer, peach, raspberry

or blackcurrant liqueur




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Cold canapés Maki of salmon and cucumber

Iberico ham cone

Soft lemon cake with gravlax salmon and horseradish cream

Spicy avocado cup with crab

Mini-wrap of beef carpaccio with white truffle oil

Foie gras mousse served on waffle with chopped walnut

Warm canapés Tomme Vaudoise swiss cheese

Breaded shrimp with mangos salsa

Teriyaki chicken wings

Crusted fresh goat cheese with black olive

Mini vegetarian samosa and sweet chili

Sweet canapés Fruits Tartlet

Pistachio crème brûlée

Dark chocolate delight

Mascarpone and passion fruit cup

Chocolate smoothie

Gala cocktails

.

Swiss gala cocktail CHF 129.- per pers. 3 hours



Kir, orange juice, beer, mineral waters and softs drinks

American gala cocktail CHF 140.- per pers. 3 hours


Porto, beer




Champagne gala cocktail CHF 150.- per pers. 3 hours



Ricard, Porto, beer, peach, raspberry or blackcurrant liquor




Cold canapés Caramelized lollipop of cherry tomatoes with 3 assorted

sesame seeds

Lobster wrap with crusty vegetables

Maki of smoked duck breast fillet, Philadelphia cream and walnut

Blinis of marinated scallops with vanilla and lime pearl

Tartlet of smoked white fish from the lake and Avruga caviar

Mini navette of salted butter and dried meat

Crusty vegetables Cone with virgin olive oil

Lemon cake with smoked heart salmon and sour cream

Macaron of half cooked duck foie gras

Warm canapés Angus beef on a skewer, pepper from Penja

Lollipop of gambas marinated with combawa

Traditional crab cake with a sweet and sour sauce

Scallops « à la plancha », grappa tomato chutney

Mushroom Cappuccino

Assorted cromesqui (goat cheese, black olive, salmon)

Small tea sponge cake (madeleine) with baby vegetables

and madras curry

Mini flam tart Alsacienne style

Show cooking 1 selection from our show cooking (following page)

Sweet canapés Lemon tonic waffle

Fruit tartlet

Coffee opera cake

Mini chocolate toblerone delight

French cannelé

Pistachio financier

Assorted macarons


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Show-cooking

.

Tartar CHF 15.- per pers. Selection of prepared minute tartare in front of your eyes.

Beef tartar, fish, vegetables assorted breads, brioche…

Cheese CHF 15.- per pers. Selection of local cheeses and imported, selection of breads, crisp

vegetables, walnuts

Risotto CHF 15.- per pers. Italian Arborio risotto cooked in front of you with a selection of

market vegetables and seafood, with an assortment of sauces.

Oysters CHF 15.- per pers. Selection of oysters from Marennes Oléron, open “à la minute”,

lemon, vinegar and shallots

Bread, salted butter and condiments

Seasonal show cooking CHF 25.- per pers. Summer barbecue time

Spring bouillabaisse espuma from the south of France

(molecular cooking)

Winter chestnut espuma with crusty dried meat from Geneva

(molecular cooking)

Swiss fondue revisited CHF 25.- per pers. All ingredients of swiss fondue with a new recipe

(molecular cooking)

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20 guests onwards

Iberico ham CHF 25.- per pers. Iberico ham, selection of breads, tapenade

Beef sliced minute

Swiss heritage angus beef tenderloin CHF 25.- per pers.

Swiss angus beef fillet CHF 30.- per pers.

Sushi bar from our restaurant Kamome Kappa maki with cucumber

Tekkamaki with tuna

Futomaki deluxe

Sake sushi with salmon

Maguro sushi with tuna

Ebi sushi with shrimp

Hamachi sushi

CHF 14.50 per pers. (3 pieces)

CHF 28.- per pers. (6 pieces)

Sushi Bar with Chef Sushi

Assortment of sushi, futomaki, tekkamaki, sashimi,

california roll, created right under your eyes.

With our sushi Chef for a minimum of 50 persons

INCENTIVES 24

Incentives & activities

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Autres propositions sur demande.

Team Building Winter activity

Bus transfer to the French Jura mountains : 45 min

Bus stop and snowshoes walk during 30 min to reach a beautiful «chalet» with a panoramic view of the Jura.

We will be then welcome at a unique «Winter Bar» for a mulled wine.

Luges race will be organized : 1 hour

A typical «mountain seated dinner» will be prepared in the chalet specially privatized for us.

Snowshoes walk under the full moon during 30 min to reach the bus.

Back to the hotel with a welcome herbal tea, “ Sweet dreams…"

Incentives & activities

26

Autres propositions sur demande.

Outside Event Favarger chocolate manufacture

Bus transfer to the city center : 20 min

Bus stop at the famous flower clock and then we will have 10 min walk to reach the manufacture. Along the walk we will

cross the Mont Blanc bridge with a wonderful view on the lakefront and on the renowned water fountain.

The beautiful old van will waiting for us in front of the Favarger buidling for a memorable together picture.

Around a welcome cocktail, we will have a speech about the family affair and core values of this successful company.

The “maître chocolatier” will allow us to go into the lab to smell and to touch chocolate.

"You will make, your own chocolate ..."

Event will go on with a creative standing buffet inspired by the starred Chief Philippe Chevrier in the incredible «Cité du

temps» specially privatized for us, this old building is located in the middle of the River Rhone with an unrestricted view of

the lake.

Contacts & access

27

Nicolas Dulermo

Meetings & Events Director

Mövenpick Hotel & Casino Geneva

20 route de Pré-Bois

CH-1215 Geneva

Phone +41 22 717 17 03

Fax +41 22 717 17 13

E-Mail : [email protected]

www.moevenpick-hotels.com

mailto:[email protected]

http://www.moevenpick-hotels.com/



Documents

BROCHURE - Mövenpick Hotels & Resorts€¦ · Sustainable development Switzerland Polar bread with smoked salmon and Starters ... Citrus salad with orange blossom flavor Lemon tart