Breakfasts

Continental BreakfastsAll continental breakfasts are provided on high quality compostable ware. China may be provided at an additional charge. Coffee and Pastry Special $4.75/personFresh brewed coffee, regular and decaf, hot water with assorted teas and ONE bakery item. ** UDS Starter $6.50/personYour choice of TWO bakery items**, chilled juice ***, coffee regular and decaf, and hot water with assorted teas. Central Sands $8.50/personBreakfast breads, yogurt and toppings, fresh cut fruit, chilled juice***, fresh brewed coffee regular and decaf, and hot water with assorted teas. ** Bakery item options include, muffins, doughnuts, danish, banana bread, and cranberry bread.*** Chilled juice options include, apple, orange, and cranberry.

Hot Breakfast Buffets The Head Start $9.00/personScrambled eggs, smoked bacon, and breakfast potatoes, chilled juice *** and coffee regular and decaf. Sydney’s Favorite $ 9.00/personCinnamon French toast, maple syrup, sausage patties, chilled juice***, coffee regular and decaf. Pointer Jacks $ 9.00/personPancakes, maple syrup, sausage patties, chilled juice ***, coffee regular and decaf. *** Chilled juice options include, apple, orange, and cranberry. Please choose one juice type from options.

Brunches Green Circle Brunch $10.50/personIndividual vegetable omelet’s, with your choice (choose one) bacon, sausage links or patties, assorted muffins and breakfast breads, fresh cut fruit, chilled juice*** coffee and hot tea. Yellow Stone Trail Brunch $12.00/personScrambled eggs and French toast, with your choice (choose one) bacon, sausage links or patties, cheesy hash brown potatoes, fresh cut fruit, chilled juice***, coffee and hot tea.

Ala Carte Breakfast Breakfast Breads $1.50/personChoose from Pumpkin, Banana, Lemon Poppy seed, or Cranberry. Granola Bars/Granola Mix $1.25person Bagels w/ Cream Cheese $1.75/person Muffins $1.50/person Danish $1.75/person Yogurt w/Toppings $2.25 person Whole Fruit $1.25/person Doughnuts $1.00/person Fresh Cut Fruit $ 1.75/person

Ala Carte Beverages Coffee and Hot Tea $ 23.00/gallonCoffee is available by the gallon along with condiments. Hot water and tea bags will be provided based off 25% of your total attendance. Each gallon provides sixteen 8 oz. cups of coffee. Please list the amount of regular and decaf coffee you would like when placing your food service request. Additional hot water and tea can be purchased for 11.95 per gallon with 10 tea bags. Assorted Chilled Juices $ 22.00/gallon*** Chilled juice options include, apple, orange, lemonade, and cranberry. Please choose one juice type from options.

BreaksAll breaks include disposable eco products. An additional charge of .50 /person will be assessed if china service is requested. Early Start Break $ 3.50/personCoffee and one pastry item Bakery Break $ 4.75/personAssorted cookies, granola mix, and coffee Afternoon Break $ 4.75/personBrownies, potato chips and dip, and punch Fruit and Bakery Break $ 5.75/personCoffee, fresh cut fruit and ONE bakery item Specialty Break $ 5.75/personFresh vegetables with dip, cheese and crackers and your choice of cold beverage ** Bakery item options include, muffins, doughnuts, danish, banana bread, and cranberry bread.

Bakery Bars and Brownies $ 1.75/personBakery fresh brownies and blondie bars/ please CHOOSE 1 for groups under 20. Assorted cookies $ 1.50/personAn assortment of bakery fresh cookies (2 per person) LOGO cookies $ 1.25/personPersonalized sugar cookies with the UWSP logo. These can also be customized if an electronic image is made available for use. One Half Sheet Cake (serves 35) $26.00Full Sheet Cake (serves 70) $52.00 Your choice of chocolate, marble, yellow, white or carrot cake. Please note whether you would like chocolate or butter cream frosting and what, if anything, you would like written on the cake. Carrot cakes are always produced with cream cheese frosting.

Dry Snacks Pretzels and Potato Chips $15.00/orderOne order serves 20 persons Chips and Dip $20.00/orderOne order serves 20 persons Chips and Salsa $24.00/orderOne order serves 20 persons Gardetto’s Snack Mix $30.00/orderOne order serves 20 persons

Beverages Coffee and Hot Tea $ 23.00/gallonCoffee is available by the gallon along with all the condiments included. Hot water and tea bags will be provided based off 25% of your total attendance. Each gallon provides sixteen 8 oz. cups of beverages. Please list the amount of regular and decaf coffee you would like when placing your food service request. Additional hot water and tea can be purchased for 11.95 per gallon with 10 tea bags. Assorted Chilled Juices $ 22.00/gallon*** Chilled juice options include, apple, orange, lemonade, and cranberry. Each gallon provides sixteen 8 oz. cups of beverages.

Assorted Sodas $1.50/each Water $3.00 / gallon Punch $20.00/gallon

Cold Hors D’Oeuvres

Fresh Cut Fruit Display 15 servings- $37.50 25 servings- $62.50 50 servings- $125.00 100 servings- $250.00 These displays include a variety of seasonal fresh fruits in a colorful display. The ingredients may vary based on pricing and availability.

Fresh Vegetables and Dip 15 servings- $ 33.75 25 servings- $ 56.25 50 servings- $ 112.50 100 servings- $225.00

An assortment of fresh cut vegetables served with Ranch Dip and Sesame Dip. The ingredients may vary based on pricing and availability.

Cold Hors D’Oeuvres Cont.

Wisconsin Cheese and Cracker Assortment 15 servings- $41.25 25 servings- $ 62.50 50 servings- $ 125.00 100 servings- $ 250.00

Cheeses from around the State of Wisconsin are included in this wonderful display. You may substitute summer sausage for one of the cheeses if you would like, served with an assortment of crackers. Canapés 15 servings- $26.25 25 servings- $43.75 50 servings- $ 87.50 100 servings- $ 175.00

Fresh vegetables and toppings placed on top of small slices of bread, toast or puff pastry. These are an excellent choice for your special reception.

Cold Hors D’Oeuvres Cont.

Crostini’s 15 servings- $ 26.25 25 servings- $ 43.75 50 servings- $ 87.50 100 servings- $ 175.00Toasted Crostini served with Tuna and cream cheese, along with onions, peppers, and capers. (One serving consists of two portions) Pinwheels CHOOSE ONE 15 servings- $22.50 25 servings- $ 37.50 50 servings- $ 75.00 100 servings- $ 150.00• Ham, Cream Cheese and a Pickle• Turkey with Provolone Cheese and Honey Mustard • Hummus with Fresh Vegetables • Roast Beef with Red Onions and Pepper Jack Cheese

Cold Hors D’Oeuvres Cont.

Cocktail sandwiches CHOOSE ONE 15 servings- $ 52.50 25 servings- $87.50 50 servings- $175.00 100 servings- 350.00Choose from roast beef with red onions and horseradish sauce, sliced turkey with pepper jack cheese and spicy mayo, or fresh vegetables with herbs and dill dressing. (One serving consists of two portions) Cold Stuffed Mushrooms 15 servings- $26.25 25 servings- $43.75 50 servings- $87.50 100 servings- $ 175.00Mushroom caps stuffed with cream cheese, fresh vegetables and herbs. (One serving consists of two portions) Taco Dip and Chips (V) $ 60.00 each Fresh homemade Taco Dip topped with lettuce, tomato, onions and cheeses and served with fresh Salsa. (Serves approximately 30 persons)

Cold Hors D’Oeuvres Cont.

Hummus and Chips (V) $ 52.50 eachFresh made Hummus served with Pita Chips. (Serves approximately 30 persons) One Whole Smoked Salmon $ 150.00 each One whole smoked salmon served with capers, red onions, cream cheese, chopped egg, and an assortment of crackers.

Hors D’ Oeuvres HOT Please indicate choices from options listed when submitting a food service request form. Carving Stations $ 7.95 per person (minimum of 50 persons)We will carve and serve your choice of TWO of the roast items listed below. Artisan rolls along with condiments will be available for your guests. • Roast Turkey• Roast Beef• Smoked Ham• Bourbon Flank Steak• Roast Beef Tenderloin available for an additional 4.00 per person.

Hors D’ Oeuvres HOT Cont.

Chicken Wings and Drummettes 25 servings - $56.00 (Two pieces per person) 50 servings - $112.00 100 servings - $ 224.00• Naked wings served with your choice of Ranch or Blue Cheese dressing.• Buffalo style wings served with Celery and Blue Cheese dressing.• Teriyaki style wings(Orders of 50 servings or more may choose from two of the choices listed) Artichoke Dip 25 servings- $ 50.00 50 servings- $ 100.00 100 servings- $ 200.00A blend of Artichoke hearts, parmesan cheese and spices, served with Pita chips or baguettes.

Bacon Wrapped Water Chestnuts 25 servings- $ 50.00(3 pieces per person) 50 servings- $ 100.00 100 servings- 200.00

Hors D’ Oeuvres HOT Cont.

Stuffed Mushroom Caps 25 servings- $ 50.00(2 pieces per person) 50 servings- $ 100.00 100 servings- $ 200.00Cream cheese and seafood stuffed mushrooms, baked and served warm. Mini Quiche (assorted) 25 servings- $ 50.00(2 pieces per person) 50 servings- $ 100.00 100 servings- $ 200.00A small puff pastry filled with cheeses, vegetables, meats, and herbs. Meatballs 25 servings- $ 50.00(4 pieces per person) 50 servings- $ 100.00 100 servings- $ 200.00Choose from BBQ, Swedish, Teriyaki or Sweet and Sour

Hors D’ Oeuvres HOT Cont.

Chicken Tenders 25 servings- $ 50.00(1 piece per person) 50 servings- $ 100.00 100 servings- $ 200.00Breaded chicken breast strips served with ranch dressing, barbecue sauce, and honey mustard Pot Stickers 25 servings- $ 62.00(2 pieces per person) 50 servings- $ 124.00 100 servings - $ 248.00Served with dipping sauces. Egg Rolls 25 servings- $ 43.75(1 piece per person) 50 servings- $ 87.50 100 servings- $ 175.00Large egg rolls served with sweet and sour sauce and teriyaki sauce.

Dry Snacks Pretzels $ 20.00 per orderOne order serves 20 persons. Gardetto’s Snack Mix $ 30.00 per orderOne order serves 20 persons. Potato Chips and Dip $ 20.00 per orderOne order serves 20 persons. Chips and Salsa $ 30.00 per orderOne order serves 20 persons Pita Chips and Hummus $ 30.00 per orderOne order serves 20 persons

Lunch MenuThese lunch buffets are intended for groups of 20 persons or more. These buffets include the main entrée, salad when listed, and cookies (may contain nuts), cold beverage*** and bulk water. These events are serviced with disposable service ware. NO Substitutions are allowed with these lunch menus. Optional ItemsAn additional fee will be charged if you add any of the items below.China service - .50 per personLinen service – .50 per napkin / 2.50 per tableclothAdditional beverage – 1.00 per personSoups: Pick ONE from the following list – 2.75 per person:

• Wisconsin Cheese• Vegetarian -Recipe will vary based on inventory• Gluten free- Recipe will vary based on inventory.• Chicken noodle• Loaded Potato• Tomato• Sausage and Kale *** Cold beverages choose ONE (Water is included Lemonade, Ice tea, or punchCanned soda will be an extra charge of .50 per person.

Menu Choices

Salad and Wraps 11.00 per personWraps served with lettuce and tomato. Wraps cut in half, and served with mixed greens and dressing, along with potato chips. Please choose TWO of the following wrap options. Cookies included. 1. Turkey and Cheddar 5. Flank Steak and Chimi2. Ham and Swiss 6. Southwest Chicken, corn, and black

beans3. Roast Beef and Provolone4. Hummus, fresh vegetables, and feta cheese Soup and Sandwich 11.00 per personChoose from one of the soups listed above which will be included with the following items. Ciabatta sandwich (cut in half) to include lettuce and tomato and potato chips. Please choose TWO of the sandwich options listed below. Cookies included.5. Turkey and Cheddar 5. Flank Steak and Chimi6. Ham and Swiss 6. Southwest Chicken, corn, and black

beans7. Roast Beef and Provolone8. Hummus, fresh vegetables, and feta cheese

Lunch Buffets Cont.

Flat Bread Buffet 11.00 per personHomemade Flatbreads with the following proteins: Sliced meats, sausages and hummus. Includes a variety of cheeses, along with fresh vegetables and homemade sauces. Cookies included. Hot Italian Buffet 11.00 per personSpaghetti with meat sauce served with pasta and warm garlic bread/sticks. Mixed greens with Italian dressing. Cookies included. Curried Chicken Buffet 11.00 per personChicken breast with curry seasoning, served with dinner rolls, Basmati rice with cardamom and raisins, and fresh vegetables. Cookies included.** You may substitute sliced beef or ham if you would like. ** Taco Buffet 11.00 per personTo include braised beef or braised chicken (please choose one protein). Toppings to include Pico, onions, black beans, jalapenos, cilantro, sour cream, corn tortillas, guacamole and limes. Cookies included.

Boxed Lunches 10.00 per person Please choose from TWO of the following options for your event. The customer will need to specify exact amounts of each item chosen. Chips, whole fruit, cookie and a boxed water will be included with your meal. Disposable service ware and condiments are also included. 1. Turkey and Cheddar2. Ham and Swiss3. Roast Beef and Provolone4. Hummus, fresh vegetables, and feta cheese

Plated Lunches All plated lunches include dessert, dinner rolls, and mixed greens with dressing, with coffee and water. No substitutions are allowed with these lunch menus. Any additional items requested will be charged accordingly. Linen service – .50 per napkin / 2.50 per tableclothAdditional beverage – 1.00 per person Champagne Chicken 14.00 per personA marinated chicken breast topped with a white sauce and grapes and served with a rice pilaf and grilled seasonal vegetables.

Salmon Filet 15.00 per personHoney glazed salmon filet with tarragon pea puree, served with roasted baby carrots and mascarpone orzo. Flank Steak 15.00 per personSliced marinated Flank Steak served with whole salted fingerling potatoes and fresh seasonal vegetables.

Plated Lunches Cont.

Stuffed Portobello Mushrooms 14.00 per personCheese and fresh vegetable stuffed mushrooms topped with a warm cream sauce. Served with rice and grilled seasonal vegetables. Farro Stew 14.00 per personStew includes roasted parsnips, kohlrabi, kale, carrots and wild mushrooms. To be served over rice. Baked Chicken Breast 14.00 per personServed with sautéed Kale and celery root puree, along with apple compote and bourbon crème sauce. Baked Pork Chops 14.00 per personGlazed pork chop served with wild rice and Brussel sprouts topped with a creamy mustard sauce. Filet of Beef 17.00 per personServed with a Cabernet demi glaze, smoked kale, and blue cheese mashed potatoes.

Dinner Menu Dinner BuffetsThese buffets are designed to meet the needs of a lower price point option. All buffets include salad, rolls, coffee, and water. Desserts and alternate beverages are available for an extra charge.These dinner buffets are intended for groups of 20 or more persons. If you would like to design a specialty dinner buffet for your event please contact the catering office.All event requests and planning is required to be submitted and discussed a minimum of two weeks prior to the date of the event. Any event requests received less than two weeks prior to the event date will be at the discretion of DSC catering due to labor scheduling and policies, along with availability of products and services.

Baked Chicken 14.00Marinated and seasoned baked chicken served with oven-baked potatoes and grilled seasonal vegetables. Chicken Chardonnay 14.00Marinated chicken breast topped with grapes and a cream sauce served with rice and grilled seasonal vegetables. Pork Tenderloin 15.00Sliced pork tenderloin with a smoked mustard sauce served with blue cheese mashed potatoes and grilled seasonal vegetables. Flank Steak 15.00Sliced marinated flank steak served with whole salt roasted fingerling potatoes and grilled seasonal vegetables.

Dinner Buffets Cont.

Hot Turkey 14.00Sliced turkey served with mashed potatoes and grilled seasonal vegetables. Italian 14.00Penne paste served with spicy sausage Alfredo served with grilled seasonal vegetables. Stuffed Portobello Mushroom 14.00Portobello mushrooms served with rice and grilled seasonal vegetables. Tofu Curry 14.00Spicy Tofu Curry served with Basmati rice and grilled seasonal vegetables.

Dinner Buffets cont. Premium Dinner Buffets Two Entrée 23.00 Three Entrée 31.00 These dinner buffets are intended for groups of 20 or more persons. If you would like to design a specialty dinner buffet for your event please contact the catering office. Our premium dinner buffets include your choice of 3 sides and 2 or 3 Entrée choices. All buffets include salad, rolls, coffee and water. Desserts are available for an additional charge.

Entrees:• Champagne Chicken• Chicken Marsala• Curried Chicken• Roast Chicken• Pork Tenderloin• Honey Glazed Ham• Roast Turkey Breast• Sliced Sirloin with Mushroom gravy• Marinated Flank Steak• Sliced Ribeye with Au Jus• (Add $4)• Brown Sugar Salmon• Tuna Steak with Sesame Balsamic Glaze• Lasagna • Goat Cheese and Spinach Stuffed Portobello

Mushroom Caps (v)• Grilled Eggplant with herbed yogurt sauce (v)• Curried Tofu (v)

Sides:• Roasted Summer Squash• Green Beans• Brown Sugar Carrots• Julienne Peppers• Whole Kernel Corn• Roasted Red Potatoes• Garlic Mashed Potatoes• Fingerling Potatoes • Rice Pilaf• Buttered Noodle• Brussel Sprouts

Plated Dinners These plated dinners are intended for groups of 20 or more persons. If you would like to design a specialty dinner for your event please contact the catering office. Desserts are not included with the meal, and need to be chosen separately. Additional charges will apply. All plated dinners include a salad with dressing, rolls with butter, starch, vegetable, coffee, and water. Poultry Pecan Encrusted Chicken 20.00Tender breast of chicken, pan seared and encrusted in pecans, tomatoes and basil. Served with a balsamic glaze. Chicken Marsala 20.00A grilled chicken breast topped with a creamy Marsala sauce.

Plated Dinners Cont.

Champagne Chicken 20.00A grilled chicken breast marinated in champagne and topped with Pica de Gallo and tortillas chips. Chicken Picatta 20.00An oven baked chicken breast served with a white wine and mushroom reduction. Cornish Hen 20.00One Half Cornish Game Hen served with a Maple Cider Vinegar glaze. Jack Daniels Turkey 20.00A Jack Daniels marinated and spiced turkey breast roasted and sliced. Grilled Breast of Duck 25.00Pan seared Duck breast served with a Cherry Port Reduction

Plated Dinners Cont.

Beef/ Pork and Lamb Tenderloin Filet 28.00A tenderloin filet grilled to perfection and served with Gorgonzola cream sauce. Stuffed Tenderloin 30.00Tenderloin stuffed with a blend of Sun-dried tomatoes, Basil, Spinach Pesto, Feta cheese, with a Peppercorn sauce. Flank Steak 24.00Flank steak marinated in bourbon and spices. Grilled to perfection and sliced. Ribeye 26.00Slow roasted and spiced Ribeye served with a Red Wine and Mushroom reduction.

Plated Dinners Cont.

Pork Tenderloin 24.00Chili rubbed Pork Tenderloin with Orange Ginger glaze. Smoked Pork Chops 25.00Smoked pork chops served with a Caramel Apple glaze. Lamb Chops 30.00Grilled lamb chops served with an Herbed Butter glaze.

Plated Dinners Cont.Seafood

Salmon 23.00 A fresh Ginger Scallion encrusted Salmon filet. Scallops 26.00Scallops grilled to perfection served with a White Wine and Lemon Rosemary reduction.Shrimp 26.00Shrimp in a Coconut breading served with an Orange Mustard Horseradish sauce. Whitefish 24.00Crispy Chipotle Lime Whitefish with a cool Avocado sauce

Plated Dinners Cont.Vegetarian

Tofu 18.00Tofu topped with cherry tomatoes, pesto, fresh basil, and Gorgonzola cheese Egg Plant 18.00 Eggplant served with a rich tomato marinara, and smoked mozzarella. Asparagus Portobello Pasta 18.00Tasty pasta covered in an asparagus based sauce with sautéed Portobello mushrooms and peas

Desserts Bars and Brownies 1.75Cranberry bars, lemon bars, pumpkin bars, strawberry bars, and brownies. Baked cookies 1.75Chocolate Chip, M and M, Chocolate Chunk, Sugar, Oatmeal, Oatmeal Raisin (2 per person) LOGO cookies 1.25Personalized sugar cookies with the UWSP logo, these can also be customized if an electronic image is made available for use. One Half Sheet Cake (serves 35) $26.00 Full Sheet Cake (serves 70) $52.00Your choice of chocolate, marble, yellow, white or carrot cake, please note whether you would like chocolate or butter cream frosting and what if anything you would like the cake to say. Carrot cakes are always produced with cream cheese frosting.

Desserts Cont.

Chocolate Cake 3.00 Carrot Cake 3.00 Mousse Filled Chocolate Cups 4.00 Cheesecake 3.75 Fruit Parfaits 3.75 Chocolate Dipped Strawberries 1.75 Pie 3.00Choose from Apple, Cherry, Peach, or Lemon

Bar ServiceBar Minimums: Cash bars or Hosted bars are available for a setup fee of $75.00 per bar. The number of bartenders scheduled for an event will be determined by DSC Catering. Requests for additional bartenders will be charged accordingly. All offsite bartending services will be assigned a minimum of two bartenders. See Alcohol Policies for all rules and regulations in regards to the service of alcoholic beverages on and off campus. Bar OptionsThere are many different options in regards to bar set ups for events serviced by DSC Catering. Most of these options fall under the category of hosted beverages or cash bar. All regular bar set ups are supplied with high quality eco-friendly disposable glassware. If glassware is requested a nominal charge will be added to your bill. Every bar will include a charge of $75.00 to cover set up

Hosted Bar

Gold This is a fully stocked bar which includes rail to top shelf liquors, along with bottled or keg beer (charged per barrel), along with wine and soda. The host will be charged the current pricing for the different beverages based off of sales for that event.Silver This option supplies a variety of bottled or keg beer (charged per barrel), rail drinks, along with wine and soda. The host will be charged the current pricing for the different beverages based off of sales for that event.BronzeThis option supplies a variety of bottled or keg beer (charged per barrel), along with wine and soda. The host will be charged the current pricing for the different beverages based off of sales for that event.Kegs OnlyThis option provides a ½ of your choice of beer(s) for your event. The host will be charged based off the type of beer provided for the event. Once a barrel is tapped it is considered used.Wine OnlyThis option provides wine chosen from our inventory or a wine requested by the host. Wine from inventory will be charged per glass. Wine brought in for the event will be charged per bottle.

Cash Bar All cash bars will be fully stocked with rail to premium liquors, bottled beer, wine, and soda. All guests will be charged the current pricing for their beverage choices. Each cash bar has a 75.00 set up fee. All bars per policy will have nonalcoholic beverages available for the guests of the event Bar Pricing Soda $1.50 Juice $ 1.50

Alcoholic Beverages**Available Upon RequestRegarding special liquor, wine or beer orders...If you have a preference for beer, wine or liquor that you do not see on our menu, we may be able to special order that brand for you... just ask your event planner! In the event that we do order something for you that are not on our regular menu (special order), you will be charged in full for the order and are subject to any minimums that our vendor provides us. Any remaining alcohol from the custom order becomes the property of DSC Catering and is not available for removal from the premises. What about Beer Gardens and ID Checkers...All Registered Student Organizations are required to have a ‘beer garden’, although DSC Catering has the discretion to determine if your function will require a ‘beer garden’ scenario. Often times groups that are predominantly underage guests, or are heavily mixed between ‘of age’ and ‘underage guests’, may require a beer garden area (special area) which allows our staff to safely monitor the consumption of alcohol at your function. Furthermore, at the discretion of DSC Catering, ID checkers may be required at these functions. Their presence, and the number of checkers, will depend on many variables including, but not limited to, the number of guests, the average age of guests and the expected business at the bars. See your event planner for more details.

Corkage FeesIf we are unable to obtain that special vintage wine that you are looking for to complement your event, DSC Catering would be happy to provide corkage and wine service for your event with the addition of a per bottle corkage charge. Corkage fees are as follows: 750ml. Bottle –3.00 per bottle1.5 liter. Bottle –5.00 per bottle Larger Amounts –Consult event planner. All alcoholic beverages must be purchased through DSC Catering. DSC Catering does not allow outside beverages to be brought in.

Event Attendance and DeadlinesAttendance Guarantee: The final guest attendance for any DSC • Catering function must be received no later than the end of business 5 days prior to

your event. If the event falls on a Saturday, Sunday or Monday, the final attendance is due the Monday before the event.

• In the event that a final guarantee number is not received by the deadline, the estimated attendance will be used for production and ordering purposes and you will be charged for this amount. Any changes requested after the deadlines that include increases or decreases in attendance, amount of product, or timing will be handled on a written approval basis, and may incur additional charges.

• All event planning and specifics, along with payments if necessary along with any special needs, should be discussed with DSC Catering a minimum of 2 week prior to the event.

• Menu requests received less than (2) weeks prior to an event will be at the discretion of DSC Catering. (See Additional Fees)

Price Changes• Prices listed in the catering menu are per person unless otherwise noted.• Prices included in the catering menu are subject to change without notice. Due to

market fluctuations, we cannot guarantee prices prior to 30 days before your event

Dietary restrictionsWe are glad to make every effort to accommodate any restrictions due to health issues or allergies our students or guests may have. DSC catering needs to be notified as soon as possible, concerning any medical restrictions, so that we can make the necessary accommodations. As always the person(s) with medical restrictions needs to monitor their own situation, and choose the best options available to them.

Specialty MenusDSC Catering will work with any group or organization to develop any special menus or ethnic dishes. We have thousands of recipes available in our database, along with a wealth of knowledge within our student employees, in regards to regional fare. We also have the ability to design menus that incorporate local and sustainable items. Pricing may fluctuate based off of specific requests.