Continental Breakfasts · Cinnamon French Toast with Maple Syrup Choice of Bacon, Breakfast Sausage Chilled Orange Juice, Fresh Brewed Coffee, Decaf and Tea If selecting multiple

Continental Breakfasts

Southside Continental ........................................... 13.95 per person Seasonal Sliced Fruit and Whole Fruit

Fresh Selection of Assorted Pastries

Chilled Orange Juice, Fresh Brewed Coffee, Decaf and Tea

North Shore Continental ...................................... 18.95 per person Seasonal Sliced Fruit and Whole Fruit


Assorted Individual Yogurts

Assorted Cereals and Milk


Plated Breakfasts

The All American .................................................. 14.95 per person Farm Fresh Scrambled Eggs

Breakfast Potatoes with Caramelized Onions

Choice of Crisp Smoked Bacon or Breakfast Sausage


South Side Breakfast Sandwich ........................... 14.95 per person English Muffins with Fried Egg, White American Cheese, and Sausage Patty



Allegheny Grande ................................................. 16.95 per person Farm Fresh Scrambled Eggs Served with Cheddar and Jack Cheeses

Cinnamon French Toast with Maple Syrup

Choice of Bacon, Breakfast Sausage


If selecting multiple entrees the highest price will be charged for all entrees

Minimum 25 guests

All applicable fees and taxes apply

Breakfast Buffets

Bacon & Eggs Breakfast Buffet ............................ $18.95 per person Seasonal Fresh Fruit

Farm Fresh Scrambled Eggs

Crisp Smoked Bacon & Breakfast Sausage


A Fresh Selection of Assorted Pastries


Breakfast of Champions ........................................ $20.95 per person

Seasonal Fresh Fruit





A Fresh Selection of Assorted Pastries


Brunch Buffet ......................................................... $29.95 per person Seasonal Sliced Fruit





Pan Roasted Lemon Chicken Breast with Tomato Caper Beurre Blanc

Boursin Macaroni and Cheese

Roasted Seasonal Vegetables


Chilled Orange Juice, Fresh Brewed Coffee, Decaf, and Tea

Minimum 25 guests


Breakfast Buffet Enhancements

French Toast Station* ........................................... ......... $7 per person Cinnamon Bread Dipped in a Vanilla Egg Batter and Grilled

Served With Maple Syrup

Breakfast Sandwich Station* ............................... ......... $9 per person Breakfast Sausage, Fried Egg and White American Cheese on Choice of:

Bisquit or English Muffin

Ham Carvery Station* .......................................... ......... $10 per person Bone In Smokehouse Ham Carved to Order

Served with Stone Ground Mustard and Petite Buttermilk Biscuits

Yogurt Parfait Station .......................................... ......... $9 per person Build Your Own Yogurt Parfaits

Your choice of Vanilla, Raspberry, and Strawberry Yogurt

With Granola, Fresh Berries, and Honey

Omelet Station* ..................................................... ......... $10 per person Prepared to Order Egg Omelets

Your choices of Toppings Include: Ham, Cheese, Mushrooms, Peppers, Tomatoes, and

Onions

Minimum 25 guests

All applicable fees and taxes apply *Requires Culinary Attendant at $135

This chef attendant fee is not intended to be a tip, gratuity, or service charge for the benefit of employees

and no portion of this chef attendant fee is distributed to employees.

Specialty Coffee and Afternoon Breaks

The Stadium Break ................................................ $11 per person Fresh Brewed Coffee, Decaf and Tea

Soft Bavarian Pretzel Sticks with Mustard and Garlic Herb Dips

Nachos with Cheese, Housemade Salsa, Jalapenos and Tortilla Chips

The Sweet Shoppe ................................................. $10 per person Fresh Brewed Coffee, Decaf and Tea

Assorted Candies

Assorted Dessert Bars

Ice Cream Novelties

Healthy Break ........................................................ $11 per person Fresh Brewed Coffee, Decaf and Tea

Assorted Yogurts

Frozen Fruit Bars & Granola Bars

Whole & Seasonal Sliced Fruit

The Bake Shoppe .................................................. $10 per person Fresh Brewed Coffee, Decaf and Tea

Cookies and Brownies

Ice Cream Sundae Bar Served with Assorted Toppings*

Ala Carte Break Enhancements Coffee, Tea and Decaf ..........................................................$38.00 per gallon

Lemonade and Iced Tea ........................................................$25.00 per gallon

Assorted sodas ......................................................................$2.75 each

Bottled Water ........................................................................$3.50 each

Bottled Juice ..........................................................................$3.00 each

Assorted Pastries ...................................................................$30.00 per dozen

Fresh Bagels and Assorted Cream Cheeses ..........................$32.00 per dozen

Assorted Jumbo Cookies, Brownies and Dessert Bars ..........$27.50 per dozen

Assorted Whole Fruit ............................................................$2.00 each

Granola Bars .........................................................................$2.00 each

Assorted Yogurts ..................................................................$2.75 each

Individual Bags of Potato Chips and Pretzels .......................$2.00 each

Potato Chips, Pretzels and Chips and Salsa ..........................$15.00 per pound

Breaks last for one hour of service Minimum 25 guests


Plated Lunch Selections Served with your choice of two accompaniments, Salad, Fresh Assorted Rolls and Butter,

Coffee, Decaf and Hot Tea. Desserts are priced separately.

Chicken Picatta ...................................................... ……..$30 per person Pan Roasted Lemon Chicken Breast, Tomato Caper Beurre Blanc

Aged White Cheddar & Spinach Stuffed Chicken……$30 per person Seared Chicken Breast, Balsamic Reduction

Chef’s Selection of Seasonal Fish……………………….$32 per person Seared, Baked, Grilled, or Butter Poached

Hanger Steak .......................................................... ……..$34 per person Peppercorn Crusted, Garlic & Herb, Blackened

Chef’s Selection of Seasonal Risotto ................... ……..$26 per person

Accompaniments Haricot Verts

Roasted Asparagus

Steamed Broccolini

Seasonal Vegetable Medley

Garlic Herb Yukon Gold Mashed Potatoes

Roasted Fingerling Potatoes

Boursin and Caramelized Onion Risotto

Chef’s Seasonal Risotto

Minimum 25 guests


Salads…………………………………………………….$6

Seasonal Field Greens Seasonal Field Greens with Prosciutto di Parma, Roasted Peppers, Olives, Sherry Vinaigrette

Roasted Asparagus Salad Roasted Asparagus Salad with Caramelized Shallots, Shaved Asiago and Oven Roasted

Tomatoes, Champagne Mustard Vinaigrette

Spinach Salad Spinach Salad with Oranges, Shaved Parmesan, Candied Pecans, Shallot Vinaigrette

Baby Iceberg Wedge Maple-Chipotle Bacon, Smoked Cheddar, Steak-House Ranch

Organic Greens Grape Tomato, English Cucumber, Garlic Croutons, Basil-Balsamic Vinaigrette

Classic Caesar Romaine, Croutons, Shaved Parmesan, Chopped Egg, Black Pepper Garlic Dressing

Arugula Salad Arugula, Fire Fly Farms Goat’s Cheese, Pancetta Crouton, Fig Balsamic

Lunch Buffets

New York Deli Buffet ............................................ $22 per person

A Fresh Selection of Deli Meats and Cheeses to Include:

Roast Beef, Ham, Salami, Roast Turkey, Provolone, Swiss, and Cheddar Cheeses

PA Dutch Macaroni Salad or Baked Potato Salad and Classic Cole Slaw

Sliced Tomatoes, Shaved Onions, Kosher Pickles and Leaf Lettuce

Spicy Mustard and Mayonnaise

French Bread, Wheat Bread and Kaiser Rolls

Assorted Dessert Bars

Fresh Brewed Coffee, Decaf and Tea

Tailgate Buffet ........................................................ $23 per person

Grilled Jumbo Stadium Hot Dogs, Char Grilled 1/2 pound Hamburgers

Southwest Corn, Classic Cole Slaw

Vegetable Penne Pasta Marinara

Kaiser Rolls and Hot Dog Buns

Ketchup, Mustard, Mayonnaise, Relish, Cheese, Lettuce, Tomato and Onion

Assorted Cookies and Brownies


Add Asian BBQ Chicken or Fried Chicken for $6.00 per person

Three Rivers Buffet ............................................... $25 per person Seasonal Green Salad with Ranch and Balsamic Dressings

Rolls and Butter


Roasted Fingerling Potatoes


Assorted Cookies and Brownies


Executive Luncheon Buffet .................................. $39 per person Baby Iceberg Wedge with Grape Tomatoes, Crumbled Bleu Cheese, Fried Onion Straws,

Creamy Blue Cheese Dressing and Balsamic Vinaigrette

Tenderloin Ciabatta Sandwich with Aged Cheddar Cheese, Roasted Red Pepper, Arugula and

Horseradish Cream

Wild Alaskan Cod with Miso Chile Sauce

Herb Roasted Free Range Organic Amish Chicken with Roasted Chicken Jus

Boursin and Caramelized Onion Risotto and Seasonal Vegetable Medley

Fruit Tarts, Tiramisu, Mini Cheesecakes, Mousse Shots

Assorted Fresh Rolls


Minimum 25 guests


Boxed Lunches

Classic Boxed Lunches:

Ham and Swiss or Turkey and Provolone Cheese ........ $16 per person Piled High on a Fresh Italian Roll

Lettuce, Tomato, Mustard and Mayonnaise

Potato Chips

Fresh Baked Chocolate Chip Cookie

Whole Fruit

Soft Drink or Bottled Water

Pittsburgh Hoagie ................................................. ……..$16 per person Six Inch Italian Hoagie with Ham, Salami, Pepperoni, Provolone

Shaved Onion, Lettuce, Oil & Vinegar

Potato Chips


Whole Fruit


Vegetarian Favorite .............................................. ……..$16 per person Marinated and Grilled Vegetables on a Whole Wheat Ciabatta

Potato Chips

Whole fruit



Executive Gourmet to Go ..................................... ……..$18 per person Your choice of:

Chicken Caesar Wrap, Italian Hoagie or Roasted Turkey on a Whole Wheat Ciabatta

Pasta Salad

Kettle Potato Chips

Fresh Fruit Salad




Receptions

Cold Hors D’oeuvres - Priced per 100 Blackened Shrimp Crostini with Radish Sprouts and Citrus Aioli………….$300

House Poached Shrimp Cocktail with Old Bay Aioli and Cocktail Sauce….$350

Spicy Tuna, Seaweed Salad and Chili Wasabi Aioli on a Wonton ....……...$300

Buffalo Chicken with Ranch Drizzle………………………………………. $250

Beef Tenderloin Crostini with Caramelized Onions & Boursin Cheese…….$360

Assorted Sushi Rolls, Soy Sauce, Wasabi and Pickled Ginger……………...$400

Fresh Mozzarella Crostini with Grape Tomato and Basil-Olive Tapanade….$250

Antipasta Skewer with Balsamic…………………………………………….$250

House Cured Salmon with Cucumber Radish Slaw on a Rye Crostini……...$300

Seasonal Hot or Cold Soup Shooter…………………………………………$225

Mediterranean Bruschetta on a Pita Chip…………………………………..$250

Chef’s Choice of Seasonal Deviled Eggs……………………………………$300

Hot Hors D’oeuvres - Priced per 100 Coconut Shrimp with Fruit Chutney .....................................………............$350

Scallop & Pork Belly Skewer with Maple Sherry…………………………..$400

Heinz Field Mini Crab Cakes with Old Bay Aioli .........................................$480

Mini Cheddar Pierogies with Caramelized Onions & Sour cream………….$300

Goats Cheese Stuffed Artichokes with Horseradish Cream .........................$395

Mini Burger with Arugula and Boursin Cheese……..…………………. .....$350

Mini Asian BBQ Chicken on a Stick ............................................................$260

Thai Chicken Satay with Peanut Sauce ........................................................$260

Chipotle BBQ Beef and Black Bean Corn Salsa on Corn Tortilla ................$200

Thai Beef Satay with Sweet Thai Chili Sauce ...............................................$275

Mini Reuben Sliders ......................................................................................$350

Vegetable Spring Rolls with Plum Sauce ......................................................$250

Spinach & Boursin Stuffed Mushrooms…………………………………….$275

Grandmas Meatball with San Marzano Sauce & Shaved Parmesan……… $275


Display Stations

Imported and Domestic Cheese Display ........................ $9 per person An Assortment of Imported and Domestic Cheeses,

Sliced French Baguette and Assorted Crackers

Served with Whole Grain Mustard

Gameday Display .................................................. ......... $12 per person Bavarian Pretzel Sticks with Garlic Herb Dip, Mini Burgers, Heinz Field Nacho Cheese Dip &

Tortilla Chips, and Red Pepper Hummus with Pita

Gourmet Dip Display ............................................ ......... $9.50 per person Spinach and Artichoke Dip, Buffalo Chicken Dip and Heinz Field Nacho Cheese Dip

All served with Tortilla Chips

Antipasto Platter ................................................... ......... $9.50 per person An Assortment of Cheeses, Italian Meats, Olives and Marinated Vegetables

Served with Sliced French Baguette and Assorted Crackers

Seasonal Fresh Fruit .............................................. ......... $7 per person

Fresh Seasonal Fruit and Berries with Pina Colada Yogurt Sauce

Fresh Crudite ........................................................ ......... $7 per person An Array of Garden Fresh Vegetables

Served with Buttermilk Ranch and Creamy Bleu Cheese Dips

Chilled Seafood Display………………………………..........Market Price Selection of House Poached Shrimp, King Crab and Seared Ahi Tuna with Old Bay Aioli,

Cocktail Sauce, Soy Wasabi and Lemons

Sushi Display ......................................................... ………….Market Price An Assortment of Nori Rolls, Maki Rolls, Tuna, Salmon and Shrimp

Served with Wasabi, Pickled Ginger and Soy Sauce.

5 pieces per person

Minimum 25 guests


Tapas Style Menu* Salads ~ Select One

Desserts

Chef’s Selection of Premium Desserts

Coffee, Decaf and Hot Tea

Choice of Two Entrées- $40

Choice of Three Entrees- $52 Minimum 25 guests


*Requires Culinary Attendant at $135 This chef attendant fee is not intended to be a tip, gratuity, or service charge for the benefit of employees and no

portion of this chef attendant fee is distributed to employees.

Roasted Free Range Chicken Breast

Local mushroom risotto, haricot vert,

Red wine essence

Crispy Chicken Tenderloin

Aged cheddar grits, braised greens,

Aged balsamic reduction

Mac & Cheese

Parmesan chicken tender & seasonal

vegetables

Aged cheddar sauce & boursin cream

Asian BBQ Chicken

Vegetable dumpling, mizuna, sweet soy glaze

BBQ Beef Brisket

Sweet corn cake, pinto beans, cabbage slaw

NY Strip Steak Roasted fingerlings, asparagus, shallot marmalade

Roasted Hanger Steak

Sweet potato & leek hash, white asparagus,

Red wine essence

Market Fresh Salmon

Mixed Grains, Roasted yellow &

red peppers, sautéed spinach

Saffron beurre blanc

Seafood Pasta

Shrimp, mussels, clams, scallops, seasonal vegetables

Saffron orecchiette & lobster mascarpone cream

Sesame Crusted Tuna

Fried black rice, bok choy, shitake mushrooms

Miso-chili sauce

Hearts of Romaine

Oven roasted tomatoes, parmesan cheese,

lardoons, Roasted garlic Caesar

Arugula Salad

Arugula, Fire Fly Farms goats cheese, pancetta

crouton, fig balsamic

Baby Iceberg Wedge

Grape tomatoes, Point Reyes bleu cheese, crispy

onions, buttermilk bleu cheese

Spinach Salad

Oranges, Shaved Parmesan, Candied Pecans,

Shallot Vinaigrette

Classic Caesar

Romaine, Croutons, Shaved Parmesan,

Chopped Egg, Black Pepper Garlic Dressing

Seasonal Field Greens

Prosciutto di Parma, Roasted Peppers, Olives

& Sherry Vinaigrette

Action Stations

Crab Cake Station* ................................................. $15 per Crab Cake Jumbo Lump Crabmeat Sautéed until Golden Brown

Served with Lemons, Cocktail Sauce and Old Bay Aioli

Lo Mein Station* …………………………………..$14 per person Asian Vegetables with a Choice of Beef or Chicken

Tossed with Lo Mein Noodles and a Garlic Chili Sauce

Add Shrimp for $3.00

Risotto Station*……………………………………..$12 per person Parmesan Risotto Tossed with Herb Grilled Chicken, Peas, Asparagus, Roasted Red Peppers

Fajita Station* ....................................................... …$14 per person Choice of Chicken or Beef and Vegetarian Fajitas Made to Order with Fresh Flour Tortillas,

Peppers, Onions, Housemade Salsa, Sour Cream, Shredded Cheese and Lettuce

Served with Southwest Rice

Add Shrimp for $3.00

Slider Station…………………………………………$12 per person

Choice of 3 Sliders- American Cheese Burger, Buffalo Chicken, Bacon Cheese

Burger, Pulled Pork, Meatball, Grilled Veggie, Chicken Parmesan

Pasta Station* ........................................................ …$14 per person Served with Garlic Bread, Parmesan Cheese

Choice of Two Pastas Farfalle

Gnocchi

Cheese Tortellini

Choice of Two Sauces Tomato Basil Sauce

Roasted Garlic Alfredo Sauce

Basil Parmesan Cream Sauce

Penne Riggatte Bolognese Sauce (add $2)

Choice of 2 Toppings per Sauce Peas

Prosciutto

Caramelized Onions

Roasted Portobello Mushrooms

Artichoke Hearts

Roasted Red Peppers

Asparagus

Italian Sausage

Sundried Tomatoes

Grilled Chicken

Add Shrimp $ 5.00 per person

Add Clams & Mussel $6.00 per person

Minimum 25 guests

All applicable fees and taxes apply *Requires Culinary Attendant at $135



Carvery Stations All stations include Assorted Fresh Rolls or Silver Dollar Rolls and Whipped Butter

Roasted Top Round of Beef* ............................... $15 per person Herb & Garlic Crusted Top Round of Beef and Slow Roasted

Accompanied by Creamy Horseradish

Herb Roasted Turkey* ......................................... $12 per person Roasted Garlic and Thyme Rubbed All Natural Turkey Breast

Accompanied by Dijon Mustard and Orange Cranberry Relish

Old Fashioned Ham* ............................................ $12 per person Bone In Smokehouse Ham Carved to Order

Accompanied by Pineapple Relish and Stone Ground Mustard

Prime Rib of Beef* ................................................ $25 per person

Herb & Garlic Crusted Slow Roasted Prime Rib of Beef

Accompanied by a Creamy Horseradish Sauce

Beef Tenderloin* ................................................... $25 per person Seared and Roasted Beef Tenderloin

Accompanied by a Creamy Horseradish, Shallot Marmalade or Cabernet Essence

Minimum 25 guests


*Requires Culinary Attendant at $135 This chef attendant fee is not intended to be a tip, gratuity, or service charge for the benefit of employees


Build Your Own Dinner Buffet Includes Fresh Assorted Rolls, Butter, Fresh Brewed Coffee, Decaf and Tea

Salads ~ Select Two Organic Green Salad with Assorted Dressings

Traditional Caesar Salad with Parmesan Cheese, Garlic Croutons and Caesar Dressing

Greek Salad

Spinach Salad

Entrées ~ Select Two Roasted Free Range Amish Chicken with Garlic-Thyme Chicken Jus

Chicken Breast Stuffed with Aged White Cheddar & Spinach with Tomato Basil Sauce


Market Fresh Salmon with Tomato Saffron Beurre Blanc

Fresh Alaskan Cod with a Miso Chili Glaze

Applewood Smoked Pork Loin with Sweet BBQ Sauce

Accompaniments ~ Select Two Haricot Vert

Roasted Asparagus

Toasted Garlic & Red Pepper Broccolini


Garlic Herb Yukon Gold Mashed Potatoes

Roasted Fingerling Potato

Boursin and Caramelized Onion Risotto


Chef’s Seasonal Dessert Display

Choice of two Entrees for $44

Choice of three Entrees for $48

Minimum 50 guests


Served Dinner Entree Duo Plates Served with your choice of two accompaniments, Salad, Fresh Assorted Rolls and Butter,


Tuscan Chicken & Shrimp ................................... ……$46 per person Served with Rosemary Garlic Beurre Blanc

Pan Roasted Chicken Breast & Salmon……………....$48 per person

Herb Garlic Tenderloin & Gouda Stuffed Chicken……$52 per person Served with Red Wine Essence

Herb Garlic Tenderloin & Herb Garlic Shrimp. …….$52 per person Served with Horseradish Cream

Herb Garlic Tenderloin & Market Fresh Salmon ……..$54 per person Served with Balsamic Reduction

Herb Garlic Tenderloin & Crab Cake ………………..$56 per person Served with Old Bay Cream

Accompaniments Haricot Vert

Roasted Asparagus & Baby Carrot



Yukon Gold Mashed Potatoes


Boursin & Caramelized Onion Risotto


Minimum 50 guests



Served Dinner Entrees Served with your choice of two accompaniments, Salad, Fresh Assorted Rolls and Butter,


Chicken Stuffed with Gouda & Wild Mushrooms…………..$34 per person With a Balsamic Reduction

Chicken Piccata ...................................................... ……………$34 per person Pan Roasted Lemon Chicken Breast, Tomato Caper Beurre Blanc

Braised Short Ribs ................................................ …..……….$40 per person Aged Vinegar Reduction

Market Fresh Salmon ........................................... …….…..…$42 per person Blackened, Grilled, or Butter Poached

Aged Sirloin ........................................................... ……………$42 per person Peppercorn Crusted, Garlic & Herb, Blackened

Accompaniments Haricot Vert

Roasted Asparagus & Baby Carrot



Yukon Gold Mashed Potatoes


Boursin & Caramelized Onion Risotto

Chef’s Seasonal Risotto Minimum 25 guests



Dessert

Apple Tart with Caramel and Crème Anglaise……………………..$8.00

New York Cheesecake with Berry Coulis …………………………...$8.00

Berry Cobbler with Streusel and Whipped Cream………………….$8.00

Tiramisu ……………………………………………………………….$8.00

Dark Chocolate Torte ………………………………………………...$8.00

Grilled Pound Cake, Heath Crunch, Chocolate Drizzle, Berries,

Whipped cream ……………………………………………………….$8.00

Crème Brûlée Cheesecake with Mango Coulis and Fresh Berries...$9.00

Dessert Stations

Sundae Station* ..................................................... ......... $8 per person Creamy Vanilla Ice Cream with Your Favorite Toppings to Include Cherries, Jimmies,

Toasted Nuts, Crumbled Oreo Cookies, Whipped Cream and Chocolate Syrup

Banana Fosters* .................................................... ......... $10 per person Ripened Bananas Sautéed to Order with Butter and Brown Sugar, Flambéed with

Rum and Banana Liquor

Served with Creamy Vanilla Ice Cream

Chef’s Premium Dessert Display ......................... ......... $11 per person Chef’s Selection of Delicious Desserts to Include Fruit Tarts, Mini Cheesecakes,

Assorted Mousse Shots, Vanilla Bean Crème Puffs & Tiramisu

Chef’s Chocolate Explosion Display ................... ......... $11 per person Chef’s Selection of Delicious Desserts to Include Assorted Housemade Bark, Chocolate

Mousse, Chocolate Covered Oreos, Strawberries and Pretzels

Minimum 25 guests

Additional specialty dessert available please inquire with sales manager


*Requires Culinary Attendant at $135



Beverage Menu Mixed Spirits Bar…………………………Single- $6.5/ Double- $11 Smirnoff Vodka, Smirnoff Raspberry, Smirnoff Citrus, Jack Daniels, Jim Beam, Captain

Morgan, Captain Morgan White Rum, Jose Cuervo, Gordon’s Gin

Premium Spirits Bar ………………………Single - $7.75/ Double- $14.5 Kettle One Vodka, Titos, Crown Royal, Tanqueray, Jameson, Crown Apple

Draft Beers ………………………………………………… ………… $7.5

Coors Light, Coors Original, Blue Moon, Molson Canadian, Blue Moon Seasonal,

Killians, Reds Apple Ale

Domestic Can .......................................................... ……………………$5 Coors Light, Coors Original

Premium Can ......................................................... ……………………$8.25 Sweetwater Seasonal, Sweetwater 420, Sierra Nevada, Easy Apple Angry Orchard, Sam

76

Wine by the Glass .................................................. …………………....$7.5 Woodbridge Cabernet, Chardonnay, White Zinfandel, Pinot Grigio

Specialty .................................................................. …………………....$8.5 White Claw, Hard Black Cherry, Twisted Tea, Truly, Blue Moon (24 oz), Coors Light

(24 oz), Miller High Life (24 oz), Sierra Nevada BFD

Soft Drinks………………………………………………………..........$2.25 Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale

Bottled Water……………………………………………………..........$3.50

Red Bull Energy Drink…………………………………………..........$4.00

Per Hour Bar Packages Mixed Spirits Premium Spirits 1st hour.........................................$14.50 per person .............$15.50 per person

2nd hour .......................................$7.00 per person ...............$8.00 per person

3rd hour ........................................$7.00 per person ...............$8.00 per person

4th hour ........................................$7.00 per person ...............$8.00 per person

ARAMARK personnel must dispense all alcoholic beverages.

All applicable fees and taxes apply *Bartender fee: $135.00 for the first 4 hours and $25.00 per hour thereafter per bartender

This bartender fee is not intended to be a tip, gratuity, or service charge for the benefit of employees and no

portion of this bartender fee is distributed to employees.

Food & Beverage Service Policies and Procedures Food & Beverage Service

Any Alcoholic Beverages must be bought and served by ARAMARK. All Equipment, included but not

limited to, glassware, china, silverware, Urns, Chafers, must be rented, in order, to produce your event.

You will be charged accordingly for equipment rented.

Administration Charges and Taxes

A standard administration charge of 18% shall be assessed on all food, beverage and rental purchases. A

7% Allegheny sales tax will be assessed on all food, non-alcoholic beverages (except water) and on the

administration charge. A 7% Allegheny alcohol tax will be assessed on all alcoholic beverage purchases.

The Administrative Charge is not intended to be a tip, gratuity, or service charge for the benefit of

service employees and no portion of this Administrative Charge is distributed to employees.

Deliveries Please coordinate all deliveries with your Stage AE contact.

Guaranteed Guest Count Guaranteed attendance must be provided by Noon three working days in advance of the day the event for

parties of estimated attendance within 50 to 499 guests. For parties above 500 the guarantee must be

provided five working days in advance. If no guarantee is given, host is responsible for the contracted

number.

ARAMARK will prepare to serve 5% (up to 30) above the guaranteed number for seated meals.

Cancellation

Cancellation of an event must be sent in writing to your ARAMARK Sales Representative. Any

cancellation received less than 60 days of the first scheduled event will result in a fee to ARAMARK equal

to 25% of the estimated food and beverage charges. Any cancellation received less than 30 days in advance

will result in a fee of 50% of the estimated food and beverage charges. Any cancellation received after the

Final Guarantee has been provided will result in a fee equal to 100% of the charges on the affected event

order(s).

Prices

All quoted prices are subject to change. Prices will only be guaranteed one year in advance and only when

a signed catering contract is executed and 50% deposit received.

Documents

Continental Breakfasts · Cinnamon French Toast with Maple Syrup Choice of Bacon, Breakfast Sausage Chilled Orange Juice, Fresh Brewed Coffee, Decaf and Tea If selecting multiple