Breakfast & Luncheons · Tortilla Chips with Fresh Salsa and Guacamole $4.00 per person Assorted Cheese and Fruit Display $3.00 per person Mixed Nuts $2.50 per person **Offer your

All prices plus tax and gratuity.

Breakfast & Luncheons


Main Dining Room

Distinguished by a wall of windows that give a breathtaking view of the picturesquegolf course and beautiful lagoon. The interior comfortably seats up to 120 guests with a dance floor. If the dance floor is not needed, the room comfortably seats 150 guests. The rental for the Main Dining Room rents for $1,500.00 with a deposit of $1,500.00 to hold the room.

Private Dining Room

Available separately and can be divided for your comfort. This room can comfortably accommodate 40 seated guests. Individually, this room makes an exceptional executive meeting space, allowing your group to meet privately.

Multi-Purpose Rooms

Able to accommodate meetings or small intimate dinners of up to 40 seated guests. The room is appointed with warm color schemes, beautiful wood trim, and inlaid fabric walls. This is a perfect space for rehearsal dinners, birthday parties, or family dinners.

The Meeting Room

An elegant room with seating for up to 14 guests. Separate from the clubhouse and does not offer full food and beverage service. However, light snacks can be available.


Breakfast The club opens at 10:00 am. Arrangements may be made to open earlier for an additional fee.

Continental BreakfastSelection of Assorted Chilled JuicesFresh Seasonal Fruit BowlAssorted Breakfast PastriesFresh Bagels with Cream CheeseFresh Ground Coffee, Herbal Tea & Decafs$10.95 per person

Executive Continental BreakfastSelection of Assorted Chilled JuicesFresh Seasonal Fruit BowlFresh Bagels with Cream CheeseAssorted Yogurt CupsAssorted Cereals with MilkMulti-Grain Breakfast Bars Fresh Ground Coffee, Herbal Tea & Decafs$13.95 per person

PM Power BreaksFresh Baked Cookies and Brownies $5.00 per personAssorted Candy Bars, Crackers & Snacks $5.00 personTortilla Chips with Fresh Salsa and Guacamole $4.00 per personAssorted Cheese and Fruit Display $3.00 per personMixed Nuts $2.50 per person**Offer your guests all of the above power break selections**$10.00 per person (min. 15 people)

Add: Iced tea, assorted sodas and bottled water $2.00 per personMineral Water $3.00 each


Breakfast BuffetsEarly RiserSelection of Assorted JuicesAssorted Breakfast BreadsFresh Seasonal FruitsOmelet Station Including ham, bacon, sausage, onions, peppers, tomatoes, Swiss and cheddar cheesesFresh Ground Coffee, Herbal Tea & Decafs

$14.95 per person*

TraditionalSelection of Assorted JuicesAssorted Breakfast BreadsFresh Seasonal FruitsButter & ToppingsScrambled Eggs con Queso(Eggbeaters available upon request)Home Fried PotatoesBacon & SausageToast Butter & Jelly AssortmentFresh Ground Coffee, Herbal Tea & Decafs

$17.95 per person (30 person minimum)

The Tournament BreakfastSelection of Assorted JuicesAssorted Breakfast BreadsFresh Seasonal FruitsScrambled Eggs con Queso(Eggbeaters available upon request)Home Fried PotatoesBacon & SausageFrench Toast w/ Warm SyrupEggs BenedictToast, Butter & Jelly AssortmentFresh Ground Coffee, Herbal Tea & Decafs

$18.95 per person (30 person minimum)

*Attendant required $100.00


The Club Brunch Buffet$24.95 per person (30 person minimum)

Omelet StationDesign your own Chef prepared omeletsYour choice of toppings including:Ham, bacon, sausage, onions, pepper, tomatoes, Swiss and cheddar cheeses

Belgian Waffle BarWith assorted toppings

Chef ’s Carving StationPlease Choose One:Virginia Baked Ham with Golden Pineapple CompoteRoasted Turkey Breast with Cranberry-Peach ChutneyLondon Broil with Creamy Horseradish Sauce

Sliced Seasonal Fruit

Assorted Breakfast Pastries

Eggs Benedict

Home Fries

Bacon and Sausage

Chicken Fried Chicken

Steak Diane

Seafood Primavera

Garden Vegetable Medley

Assorted Juices Fresh Ground Coffee, Herbal Tea, Iced Tea and Decafs


Cold Lunch Buffet$17.95 per person(30 person minimum)

Tossed Salad BarWarm Rolls and ButterSoup Du Jour

Potato SaladCole SlawPasta SaladFruit Salad

Sliced Roasted Turkey and Beef, & Baked HamAssorted Sliced CheesesSliced Tomato, Onion and Lettuce Assorted Rolls, Breads and Condiments

Potato ChipsDill Pickle Wedges

Chef ’s Selection of Dessert

Fresh Ground Coffee, Herbal Tea, Iced Tea & Decafs


Hot Lunch Buffet $21.95 per person(30 person minimum)

Tossed Salad BarWarm Rolls and ButterSoup du Jour

EntréeChoice of 2

StarchesChoice of 1

VegetablesChoice of 1

Chef ’s Selection of Desserts


Chicken Fried ChickenHoney Glazed HamSliced Sirloin of Beef Au JusChicken Cordon Bleu

Beef StroganoffChicken MarsalaRoasted Pork LoinBaked Salmon

Whipped PotatoesBaked Stuffed PotatoesBaked PotatoesAu Gratin Potatoes

Rice PilafAngel Hair Pasta w/ Herb ButterMinnesota Wild RiceRoasted Red Bliss Potatoes

Green Beans AlmandineSteamed BroccoliSteamed Asparagus w/ LemonSeasonal Vegetable Medley

Snow Peas and CarrotsCorn on the CobHoney Glazed CarrotsFire Roasted Corn and Lima Beans


Luncheon Entrees

Duet of Tournedos $19.95Twin filet medallions presented with a green peppercorn brandy sauce and mushroom demi-glace.

Chicken & Biscuits $15.95

Grilled marinated chicken breast served over mashed potatoes and finished with country gravy and buttermilk biscuits garnished with crispy onion straws.

Petite New York Strip $17.95An 8-ounce strip steak topped with crispy onion straws, roasted garlic and chive compound butter.

Signature Crab Cake $18.95Our signature 4-ounce jumbo lump crab cake, broiled to a golden finish and served atop an Old Bay toast point.

Broiled Atlantic Salmon $16.95A fresh fillet of salmon topped with a lemon dill beurre blanc sauce.

Chicken Marsala $14.95Boneless breast of chicken sautéed with shallots and mushrooms in a sweet Marsala demi-glace.

Turkey Breast & Dressing $15.95Tender fresh roasted and sliced turkey breast with sausage and bread dressing, fresh gravy, whipped potatoes, and sautéed green beans with bacon. Cranberry sauce on the tables. Yankee Pot Roast $15.95Braised eye round with pan gravy with oven roasted potatoes and dilled carrots. Studded Roast Pork Loin $15.95Garlic studded, sliced over beer simmered sauerkraut with whipped potato nest and green beans. Chicken Cordon Bleu $15.95Chicken breast filled with Swiss cheese and ham. Napped with veloute. Parsley new potatoes and steamed but-tered broccoli spear.

Jack Daniel’s Grilled Salmon $16.95Flat gilled fillet napped with a Kentucky Bourbon pineapple glaze. Yellow rice pilaf, sautéed zucchini and fresh basil, and lemon wrap. Angus Beef Brisket $16.95Tender slow braised sliced brisket plate sliced and napped with pan gravy. Served with roasted potatoes and fresh California vegetable medley.


Luncheon Entrees, Cont.

Grilled Chicken Breast with Lemon Basil Sauce $13.95Seasoned grilled chicken breast napped with a fresh virgin olive oil and garden basil vinaigrette. Served with honey Dijon balsamic tossed green beans, and whipped potato nest.

Asian Steak and Shrimp Brochette $14.95Shrimp and Angus steak tips twin skewers breaded chicken filled with ham and Swiss cheese then napped with white wine sauce. Served with fresh whipped potato nest and julienne vegetables.

China Town Chicken $14.95Lemon, soy, and garlic marinated then grilled and presented with braised baby bok choy. Served over Asian fried rice and garnished with spiraled carrots.

Fresh Baked Quiche $12.95Lorraine with bacon and Swiss, Broccoli cheddar cheese, or Florentine with Swiss cheese and spinach. Topped with Parmesan béchamel sauce. Served with sliced fresh fruit and mini orange muffins.

Chicken Pot Pie $13.95Cubed chicken breast in a veloute with celery, carrots, and onions topped with a flaky puff pastry roof. Served with house salad.

All entrees are served with a garden salad, warm rolls and butter and chef ’s selection of fresh vegetable and potato.


Luncheon Salads & Sandwiches

Caesar or House Salad $7.95Add grilled or blackened chicken $9.95Add grilled or blackened tuna $11.95Add grilled or blackened shrimp $11.95

Trio Salad $11.95Trio of house recipe chicken, egg, and tuna salads nestled on a bed of mixed greens served with cantaloupe, pineapple and honeydew wedges. Add shrimp salad $11.95

Pacific Rim Salad $11.95Baby field greens scattered with toasted almonds, bean sprouts, julienne vegetables and mandarin oranges, topped with crispy wonton strips and sesame ginger vinaigrette.

Chicken Cobb Salad $11.95Fresh greens topped with chopped egg, tomato, bacon, and crumpled bleu cheese, finished with grilled chicken and honey Dijon vinaigrette.

Fresh Fruit Plate $10.95Fresh array of seasonal fruit beautifully presented with raspberry yogurt dipping sauce. Served with your choice of Sherbet or Cottage Cheese

Pineapple Bird’s Nest $13.95Fresh pineapple filled with our house recipe chicken salad topped with toasted almonds. Presented with fresh fruit and assorted crackers with boursin cheese.

Neapolitan Grilled Salmon $15.95Flat grilled salmon fillet with basil aioli paired with a medley of spring greens, julienne carrots, mini mozzarella balls,Kalamata olives, and vine ripe tomatoes.Drizzled with aged Balsamic vinegar, imported olive oil, and cracked pepper.

Thai Steak Salad $14.95Certified Angus steak expertly grilled and sliced over romaine and iceberg greens with cubed avocados, scallions, bean sprouts, vine ripe tomatoes. Served with Pan Asian dressing. Southwestern Chicken Taco $12.95Seasoned grilled chicken breast with diced tomatoes, cheddar cheese, black olives, and scallions surround by crispy corn tortilla chips with a southwestern ranch dressing.


Luncheon Salads & Sandwiches, Cont.1905 Salad $13.95Iceberg and romaine tossed in a classic Columbia Restaurant 1905 vinaigrette with cubed ham, Swiss cheese, celery, Spanish green olives, grated Parmesan cheese, and diced tomatoes. Served with Classic 1905 oregano olive oil vinaigrette.

Lilly’s Salad $13.95Mixed greens adorned with dried cranberries, herb grilled chicken, grape tomatoes, sunflower seeds, corn, cucumbers, and mozzarella cheese. Served with Balsamic vinaigrette. Grilled Shrimp & Spinach $14.95Tender spinach leaves with garlic lime grilled shrimp, sweet golden pineapple, julienne carrots, and roasted peppers. Served with Raspberry walnut vinaigrette. Coconut Chicken Salad $12.95Strips of tender coconut fried chicken breast over romaine with carrots, mandarin oranges, scallions, red peppers, water chestnuts, and chow mien noodles. Served with China coast dressing.

Chef Salad $12.95Boar’s Head turkey and ham paired with Swiss and cheddar cheeses, mixed greens, vine ripe tomato, and hard cooked eggs. Served with Balsamic vinaigrette dressing.

Grilled Chicken BLT Wrap $11.95Grilled chicken breast wrapped in a flour tortilla with bacon, lettuce, tomato and mayonnaise.

The Melt Down $10.95Your choice of Tuna or Chicken salad served warm on an English muffin with shaved ham, tomato, and cheese. Substitute a Crab Cake for an additional $5.00

Championship Pulled Pork $12.95Chopped slow roasted pork butt infused with white grape and pineapple juices topped with sweet and sour caramelized onions and tangy bbq sauce. Served with garlic toast baguette and red skin potato salad.

Mini Memphis Burgers $12.95Two mini 4 ounce angus burgers with grilled onions and one cheddar and one Swiss cheese on soft potato rolls with a side of Dijon mustard sauce and sweet pickle chips. Served with Memphis baked beans.


Luncheon Salads & Sandwiches, Cont.

Hot Italian Sub $11.95Cappacola ham, tavern ham, and Genoa salami with sweet peppers, provolone cheese and spinach leaves on a toasted chibbata bread blessed with balsamic vinegar and virgin oil. Served with red skin potato salad and garlic dill pickle.

West 52nd Street Steak Sandwich $17.95Certified Angus beef grilled and sliced over toasted Chibbata flat laced with Dijon mustard, bleu cheese crumbles, roasted shallot relish and watercress. Fried potato wedges and kosher pickle. Italian Sausage with Peppers and Onions $12.95One hot and one mild Boar’s Head Italian sausages topped with sautéed peppers and onions. Served with baked ziti with melted mozzarella and garlic toast. Bistro Burger $12.951/2 lb grilled Angus burger on a Kaiser bun topped with melted brie, caramelized onions and bacon. Served with fried potato wedges and kosher pickle.



Luncheon Additions

Soups| Add any of our signature soups for an additional $2.95

Cream of Broccli with CheddarHearty Beef and Mushroom with Barley

Roasted Corn and Potatoe ChowderBeef Barley

Tuscan Pasta and Bean New England Clam Chowder

Roasted Corn and Potatoe CheddarFrench Onion Soup with Cheese Crostini

Potatoe, Ham, and ScallionCremay Tomatoe Basil

Creamy Broccli with CheddarCarrot with Ginger

Black Bean with RiceChili Con Carne with Cheddar Cheese

Steak, Onion, and PotatoChecken Vegetable with Egg Noodles

Side SaladsHouse $4.00Crisp assorted greens adorned with vine ripe tomatoes, carrots, and cucumbers served with balsamic vinaigrette.Tara Spinach $5.00Spinach leaves, strawberries, candied pecans, carrots, and mandarin oranges served with raspberry walnut vinaigrette.Caesar $4.00Crisp romaine tossed with classic Caesar dressing with Romano cheese and garlic stalk.TMGA $4.00Mixed greens, Genoa salami, julienne provolone, tomatoes, cured olives, and pepperoncini.Served with Balsamic Vinaigrette.European $4.00Spring Greens, hearts of palm, artichoke hearts, tomatoes, carrots, bleu cheese, served with blueberry pomegranate vinaigrette.Pear and Bleu Cheese Spinach $5.00Field greens, dried cranberries, bleu cheese, fresh seasonal sliced pears. Served with white balsamicand honey vinaigrette.

Dressing choices included:Balsamic Vinaigrette, Honey Mustard, Buttermilk Ranch, Bleu Cheese, Raspberry Walnut, Pan Asian,

Thousand Island, Blueberry Pomegranate, Virgin Olive Oil and Red Wine Vinegar cruets.

AppetizersCrudités with Boursin Cheese $4.95 Brushetta Pomadora $4.95Seasonal Melon Wedges with Procuitto Ham $6.50Jumbo Gulf Shrimp Cocktail (5) $10.95Smoked Salmon with Toast Points and Garnish $9.95Mini Crab Balls with Remoulade Sauce $9.95Oysters Rockefeller (4) Special House Recipe $10.95Clams Casino (4) Special House Recipe $9.95


A Sweet Ending

Chocolate Covered Strawberries $5.50 (2 per person)Jumbo juicy California strawberries hand dipped in rich dark and white chocolate.

Hot Fudge Brownie Sundae $6.75Vanilla ice cream on a homemade brownie with warm chocolate drizzle.

New York Cheesecake $5.95 Flavored with a hint of vanilla and garnished with fresh whipped cream and berries.

Lemon Mousse Tart $5.95A light airy lemon mousse sandwiched between layers of yellow cake and served on a bed of raspberry coulis. Garnished with fresh whipped cream and mint.

Chocolate Truffle $5.95Grand Mariner flavored chocolate mousse wrapped in a delicate almond sponge cake topped with a chocolate glaze and milk chocolate truffle.

Tiramisu $5.95A traditional zabaglione cream layered with espresso soaked ladyfingers and sponge cake finished with a dusting of cocoa powder and whipped cream.

Fresh Fruit Cobbler $5.50Your choice of apple or peach filling served on a graham cracker crust and topped with a crisp streusel topping served over homemade caramel sauce.

Triple Chocolate Charlotte $6.75Layers of Belgian white chocolate mousse and silky milk chocolate mousse nestled atop of dark chocolate sponge cake surrounded by ladyfingers and finished with a marbled chocolate ganache.

Fresh Berry Trifle $5.95Fresh Strawberries, blueberries, and raspberries layered with sponge cake and a Chantilly cream sauce.

Tart Tatain $5.95Caramelized upside down apple tart served with vanilla bean ice cream.

Key Lime Pie $5.95Authentic Key Lime pie topped with fresh Chantilly cream.

Chocolate Bread Pudding $5.95Served warm with raspberry crème angalise.

Belgian Chocolate Tulip $7.50Marbled white and dark chocolate tulip shell filled with creamy chocolate mousse, garnished with fresh berries and mint served on a painted plate of crème’ anglaise and raspberry coulis.


Shower Menu Mini Assorted Sandwiches $9.95 per personTuna, Chicken, Egg SaladServed with Potato, Pasta and Fruit Salads, Potato Chips & Pickles.Coffee/Herbal Tea/Iced Water

Assorted Pinwheel Wraps $10.95 per personHam and Cheese, Roast Beef and Cheese, Turkey and CheeseServed with Potato, Pasta and Fruit Salads, Potato Chips & Pickles.Coffee/Herbal Tea/Iced Tea

AdditionsTossed or Caesar Salad Bar $4.95 per person Soup du Jour $3.95 per personServed with Rolls and Butter

Quiche $4.95 per personHam and Cheese, Bacon & Cheese or Sun Dried Tomato and Spinach

Crab Dip $3.00 per personServed with assorted crackers, sliced French bread and pita petals

Cold Asparagus Salad $1.95 per person each

Cucumber, Tomato and Onion Salad $1.95 per person each

Cous Cous Salad $1.95 per person each

Chocolate Covered Strawberries $5.00 per person

Chocolate Fountain $8.95 per personServed with assorted skewered fruits, marshmallows, pretzel rods and pound cake.

Beverages

Iced Tea, Assorted Sodas and Bottled Water $2.50 per personMineral Water $3.00 per personWine Bar $14.00 per personIncludes merlot, cabernet, chardonnay, pinot grigio, and white zinfandelMimosa Station $8.00 per personChampagne Punch $75.00 per bowl Serves 20-30 people


Mother-Daughter Tea

Breakfast

Garden Frittata $9.95 Tomatoes, Onion, Spinach, Asparagus, Roasted Red Peppers and CheeseServed with Home Fries and Fruit. Add Meat $2.00 Extra

Quiche $11.95 per personHam and Cheese, Bacon and Cheese, or Sun-Dried Tomatoe and Spinach. Served with Home Fries and Fruit

Eggs Benedict $10.95 per person2 Poached Eggs over Toasted English Muffins with Canadian Bacon topped with Hollandaise Sauce &served with Home Fries and Fruit

Lunch

Afternoon Tea: Cup of Consommé $18.95 per personPetite Chicken Salad Sandwich, Tomato and Bacon with Boursin Cheese on Toast Points, Ham Salad on Water Crackers, Wild Mushroom Pate on Melba Scones with Clodded Cream, Assorted Fruits and Berries, Tea Cookies

Premium Afternoon Tea $23.95 per personIncludes all of the above items plus:Smoked Salmon on Cucumber Slices, Deviled Crab Salad on Old Bay Toast, Smoked Turkey in a Sun-Dried Tomato Wrap with Sprouts and Avocado, Petit Fors and Truffles

Children’s Tea $9.95 per personPeanut Butter and Jelly On Bread, Bacon, Lettuce and Tomato on Toast, Mini Grilled Cheese, Petite Chicken Salad Sandwich, Scones with Jam, Assorted Fruits and Berries, Tea Cookies

All Tea Packages Include Hot and Cold Tea Service with Assorted Herbal Teas, Sugar Cubes, Lemon and Creamer

Documents

Breakfast & Luncheons · Tortilla Chips with Fresh Salsa and Guacamole $4.00 per person Assorted Cheese and Fruit Display $3.00 per person Mixed Nuts $2.50 per person **Offer your