Quality ingredients, attention to detail and that special sizzle - it's what we're passionate about.

Smoked Salmon & Spinach Scotch Egg with Beurre Blanc

Minestrone Primavera

Desserts

Pan fried chicken breast with a sage and onion stuffing and local farmed vegetables

Starters

Braised Lamb Steak served with chorizo and Garlic

Rhubarb Pannacotta

Almond and rich Butter Toffee Tart

Mains

Spring Menu

Cherry Tomato & mozzarella Salad

Mulligatawny Soup

Desserts

Chestnut & Mushroom Stuffed Sea Bass with Fennel and Pea Risotto

Starters

Slow Roasted Shoulder of Pork with Roast Potatoes, Apple Sauce & Hispi Cabbage

Strawberry and White Chocolate Trifle

Apple & Honey Tart

Mains

2 Courses £23.003 Cources £25.00

Summer Luncheon Menu

Celeriac & Roast Hazelnut Soup

Confit of Duck Leg with Chestnut and Smoked Bacon Salad

Desserts

Game Pie with Sweet Red Cabbage and Buttered Chive Mash

Starters

Beef and Ale Stew with Herb Dumpling, Roasted Parsnips and Buttered Green Cabbage

Cinnamon Spiced Pear Tart with Ginger crème fraîche Pumpkin and Ginger Cheesecake

Mains

2 Courses £23.003 Cources £25.00

Autumn Luncheon Menu

(205) 879-9995www.ruthschris.com

2961 Michelson DriveSuite A, Bldg. 10Irvine, CA 92612

Apple and Celeriac Soup

Warm Mackerel Fillet with Horseradish Cream

Desserts

Slow Baked Shoulder of Lamb with Apple Bubble & Squeak and a Mint Jus

Starters

Roasted Sirloin of Beef with all the traditional trimmings that come with a Roast

Warm Bramley Apple Slice with Homemade Crème anglaise

White Chocolate and Ginger Cheesecake

Mains

2 Courses £23.003 Cources £25.00

Winter Luncheon Menu