New Year’s Eve House Party Sample Menu

* Starters *Duck salad

Slow cooked duck terrine, smoked duck and apple salad, crushed walnuts

Smoked salmon & dill butter terrine Layers of smoked salmon and dill butter, served with gribiche sauce

Scallops grilled in garlic butter Wilted rocket, chorizo and lime

The Kings prawns chilli & garlic Griddled, piri-piri butter, charred lime chilli and garlic

Blue cheese pear & walnut salad Mixed leaves and herbs, grilled pear crispy walnuts crumbled blue

* Mains *Fillet of beef “haggis” wellington

A twist on the traditional beef wellington, haggis and mushroom duxellee

Chicken with forest mushrooms Breast of chicken, sautéed with forest mushrooms, cream and thyme

Stone bass & prawn thermidor A fillet of stone bass in a prawn and thermidor sauce, creamy mash and greens

Jack-fruit & roots masala Slow cooked jack fruit, roots and lentils, in a spiced masala gravy

* Desserts *Lemon meringue cheesecake

Baked lemon cheesecake topped with meringue

Sticky toffee pudding Caramel sauce, salted caramel ice cream

Classic crème brûlée With shortbread bisicuit

Warm vegan chocolate brownie With raspberry sorbet

Selection of local cheeses (Supplement £3.50)

If you are concerned about any food allergies or dietary requirements please speak to a member of the team who would be delighted to assist. All prices are inclusive of VAT and a discretionary gratuity of 10% is added to the total bill and divided fairly between the team and independently from the business.

From £65 per personDine at The King’s, then dance the night away.