BOOK OF DRINKS

Our small collection of booze is geared towards the Iberian Peninsula with a strong focus on Spain,

without neglecting close neighbours Portugal or failing to represent the local scene that produces some of the best plonk in Oz.

We hope you like a drink as much as we do. Salud.

Australia’s Winelist Of The Year Awards 2014 2 Glass rating (highly recommended)

CONTENTS

SHERRY ------------------------------------------------------------------------------ --------------------------------- 1 CÓCTEL -------------------------------------------------------------------------------------------------------------- 5 CERVEZA, BEER & CIDRE ----------------- ------------------------------------------------------------------------ 7

BUBBLES by the glass ----------------------------- ----------------------------------------------------------------- 8 BLANCO (white) by the glass ----------------------------- --------------------------------------------------------- 9 TINTO (red) by the glass ----------------------------------------------------- --------------------------------------- 11

CHAMPAGNE, CAVA & other worldly bubbles -------------------------------------------------------------- ------ 13 SPANISH BLANCO (white) --------------------------------------------------------------------------------------- --- 15 ANTIPODEAN WHITES & OTHER WORDLY WHITES ------------------------------------------- ----------------- 16 THE PINK & ORANGE STUFF (rosé & skin contact wines) ------------------------------------------------------- 17

SPANISH TINTO (red) -------------------------------------------------------------------------------------------- ---- 19 AUSSIE REDS --------------------------------------------------------------------------------------------------------- 20 OTHER WORLDLY REDS -------------------------------------------------------------------------------- ----------- 22 MAGNUMS ------------------------------------------------------------- ---------------------------------------------- 24

VINO DULCE (sweet wine) & FORTIFIEDS -------------------------------------------------------------------------- 25 SPANISH AFTER DINNER ------------------------------------------------------------------------- ------------------ 26 GINEBRA (gin) -------------------------------------------------------------------------------------------------------- 27 WHISK(E)Y ----------------------------------------------------------------------- ------------------------------------ 29 ESPÍRITU, LICOR y VERMUT (spirits, liqueurs, & vermouth) -------------------------------------------------------- 30

FOR ANYONE ATTENDING A.A (non-alcoholic beverage selection) ----------------------------------- ---------- 32 BIODYNAMIC WINES ORGANIC WINES NAT MINIMAL INTERVENTION WINE

1

JEREZ-XÉRÈS-SHERRY

In the southwestern corner of Andalusia 3 towns form

‘The Sherry Triangle’

Sanlúcar de Barrameda

Jerez de la Frontera

El Puerto de Santa Maria

Compare the stylistic differences between the fino produced in all three towns

Gutierrez Colosia Fino

Fernando de Castilla Fino

Delgado Zuleta ‘Goya XL’ Manzanilla

2

MANZANILLA granted its own classification due to its distinct sea spray aroma as influenced by the Atlantic ocean in the bodegas of DO Manzanilla Sanlúcar de Barrameda on the West Coast. Manzanilla Fina is younger, fresher & lower in alcohol, whilst Manzanilla Pasada (Goya XL) spends more time in barrel. Delgato Zuleta ‘Goya XL’ 500ml 12/90

FINO elegant and sophisticated with a dry tang & blanched almond complexity that showcases Sherry at its peak of refinement. A rare local sherry-style wine, legally called ‘apera’, is a fine Aussie example of this Spanish treat. Bodegas Fernando De Castilla JEREZ DE LA FRONTERA 8 Gutierrez Colosia 375ml EL PUERTO DE SANTA MARIA 9/42 Bella Ridge Estate ‘Bella Fino’ ‘06 375ml SWAN VALLEY (APERA) 10/65

AMONTILLADO traditionally a dry style of fino that has been aged without the protection of flor- the veil of yeast that forms atop the Sherry to allow a slow & desirable oxidative stay in barrel. Some are produced with the addition of a sweeter Sherry, as is the case here with this example actually from DO Montilla Moriles, where the style takes its name. Tora Albalá Solera 1922 11

OLOROSO literally translating to ‘fragrant’, oloroso fills your nose with punchy aromatics. A wine where the flor has been suppressed from the get-go. Brassy, complex, nutty density is what you’ll find here, the VOS a lightly sweeter version. Sanchez Romate ‘Don José’ 10 Gonzalez Byass ‘Matusalem - Dulce Viejo’ VOS 18

3

ALMACENISTA a dwindling breed of individuals with small, usually inherited, family soleras. Almacenistas do not actually produce finished Sherries, but rather mature them in their soleras before selling them back to the bodegas for bottling where both names appear on the label, showcasing their individuality. Cayataño del Pino Palo Cortado ‘Solera 15yr’ 11 EAST INDIA is now a name owned by Lustau. after reviving the style by blending soleras of up to 50 years of age. Upon return from long sea voyages where the barrels were used to stabilize the ships the wine was discovered to develop an accidental, yet desirable richness and smoothness. Emilio Lustau ‘East India’ Solera 8

CREAM originally created for the British export market (think Bristol’s). Blended to medium sweet with finished Pedro Ximénez and Oloroso sherries. Bodegas Fernando de Castilla 8

MOSCATEL made from the Moscatel grape, a translation of Muscat, confusingly a name given to more than 200 distinct varieties. This Sherry produces a rich style with noticeable levels of acid and a medium sweet finish, a good stepping stone to the unctuous flavours of PX. Sanchez Romate ‘Ambrosia’ 12 PEDRO XIMÉNEZ sweet wine made from the grape of the same name left to raisin in the sun and intensify its sugars. Not actually grown in Jerez but instead further inland in the warmer climate of Montilla Morilles where the grapes are then shipped to Jerez for pressing and ageing. Gran Barquero 750ml 10/95

4

VORS (Vinum Optimum Rarum Signatum) a new category created in 2000 allowing nothing younger than 30 years of age in the bottle, this very old rare sherry “really dances”. Sanchez Romate ‘Old + Plus’ Pedro Ximénez 28

A Solera System is only ever stacked 4 butts high (butts are 600litre old American Oak (heavy!). Any higher crushes the bottom row (learnt that the hard way!)

Sherry will be drawn off from the solera row and bottled for sale. Only 30% is permitted to be drawn off each year.

Each time Sherry is drawn off from the bottom row (also known as the solera row from ‘suelo’, Spanish for floor), each barrel is replenished from the one above, and so on. This ‘fractional blending’ of younger wine into older wines means we never really know just how old a Sherry is.

5

THE ITALIAN JOB fernet branca, carpano antica formula & amaro stirred carefully over

frozen H20 18

PIMIENTO DRAM aged rum, amaro montenegro & house-made, barrel aged

pimiento dram 18

SLOE GIN FIZZ gin, of the sweetened sloe berry variety, charged with

aqua con gas

18

CÓCTEL

LUNES en SYDNEY Reposado tequila,

campari shaken with fresh watermelon &

served up. 21

gin, of the sweetened sloe berry variety, charged with

“sweet aqua con gas”

18

S

goes without saying, but…..we make all the

classics too!

GREEN CHILLI MULE

House made chilli vodka, served as any mule should be:

In the classic copper mug from the cock’n’bull

18

6

PEDRO FLIP Sweet pedro ximénez sherry shaken w

rum, campari & finished w burnt cinnamon

18.

SHERRY MOJITO dry fino sherry married salubriously with

dark rum, mint ‘n lime 21

SANGRIA cardamom-poached pear & tempranillo-soaked

citrus, spiked w vermouth & liqueur 9gl / 24500ml / 44 litre

SANGRITA tomato grapefruit, spices & tequila

blanco 36 reposado 48 añejo 72

CÓCTEL

Pregnant? Recovering alco?

Mocktails at the back

SOUR DE JEREZ cream sherry shaken w lemon

and egg white 18

SHERRY MARTINI gin & amontillado well stirred.,

3 olives An Iberian twist on a classic

coctel 21

7

CERVEZA, BEER & CIDRE ZENZERO ginger w apple MARGARET RIVER 3.5% 12 GAGE ROADS ‘Narrow Neck’ session ale PERTH 3.9% 10 NAIL BREWERY red ale PERTH 6.0% 10 MASH ‘copycat’ IPA NAT PERTH 6.8% 12

MORITZ lager BARCELONA SPAIN 5.4% 10 AMBAR ‘Caesar Augusta’ wheat ZARAGOZA SPAIN 5.2% 15 MAHOU ‘NEGRA’ dark lager MADRID SPAIN 5.5% 10 ALHAMBRA ‘1925’ lager GRANADA SPAIN 6.4% 12 ESTRELLA DAMM ‘INEDIT’ 750ml lager BARCELONA SPAIN 4.8% 24

YOUNG HENRY’S TINNIY apple cider MARGARET RIVER 4.6% 8 ERIC BORDELET 150ml apple cider NORMANDY FRANCE 5% 11

8

BUBBLES by the glass FUNÀMBLE ‘Equilibri Natural’ BRUT NATURE NV CAVA, PENEDÈS - SPAIN 10/60

“Grapes grown under the singing of the birds” is what it says on the label. Harmonious, balanced, calming ; perhaps these are the qualities the birds have shared with the vines? Outside of the spiritual attachment, the wine stands up. It has hints of brioche toast, is linear on the palate and finishes bone dry.

1+1=3 BRUT ROSÉ NV CAVA, PENEDÈS - SPAIN 11/65 The name refers to a partnership of two winemakers creating something more than one man could ever be capable of. The wine carries itself with clarity and precision. Excellent red-berried fruit presence. Floral and pretty, with a sharp, focused line that is very, very drinkable.

TROUILLARD BLANC DE NOIRS NV BRUT MONTAGNE DE REIMS - FRANCE 23/132

Lucien Trouillard’s grandson, Bernard, sits at the helm of this 15ha estate with burrows of limestone caves buried deep beneath his plantings in Dizy. Long maturation on lees contributes richness to the vibrant, floral character that is the house style, in this case a powerful example from 100% Pinot Noir grapes

9

BLANCO by the glass

DANDELION ‘Wonderland of Eden’ ‘13 Riesling BAROSSA (Eden Valley) - SA 10/36/50 The name is indicative of the liquid in glass (Wonderland of Eden). From Bulgarian winemaker Elena Brooks comes this high altitude Barossan Rizzo. Purity, poise, with a sense of youth. Loaded with lemony citrus and matched by a taut mouthfeel.

MIDDLESEX ‘08 Verdelho PEMBERTON - WA 9/32/45 An iconic West Aussie grape with a modern twist. It’s got years under its belt yet has retained incredible freshness in bottle whilst developing gentle subtleties of preserved lemon and terpenoid aromas - those you may see in an aged Riesling.

LUCY MARGAUX ‘Wildman’ ‘13 Sauvignon Blanc ADELAIDE HILLS - SA NAT 11/38/55 Talk about some wacky & crazy booze, you’ll need an open mind here. Late pick some Sauvi-B, yank the head off of an old and very neutral barrel. Take these 'noble' grape bunches (whole bunch), toss ‘em in and let it go, carbonic and wild style.

SILKWOOD ‘12 Chardonnay PEMBERTON - WA 11/38/55 A small, boutique producer with first plantings going down in 1999. Lively nose of fresh citrus, white grapefruit and expressive minerality. Subtle background of toasted French oak offers punchy texture and impressive length.

FOSTER e ROCCO ‘12 Fiano HEATHCOTE - VIC 10/36/50 Native to Campania in Italy’s south, Fiano enjoys the warm climates of McLaren and Heathcote. Aussie winemaker Adam Foster captures typicity with waxy generosity & lifted aromatics whilst maintaining modest alcohol. Clever winemaking.

KRACHER ‘13 Pinot Gris TROCKEN BURGENLAND - AUSTRIA 12/40/60 This is every bit Pinot Gris, with aromatic lift, yellow flesh stone fruit and floral prettiness. Couple that with Austrian clarity and we have a Kracher, not just by name. This is a Gris that has character and presence.

10

BLANCO by the glass

DOMAINE du MAS BLANC ‘Le Petit Parcé’ ‘11 Maccabeu ROUSSILLON - FRANCE 14/50/70

This wine is classified Côtes Catalanes IGP, which draws fruit from the regions along the French Riviera in the south. This fellow is full of tropical & aromatic complexities, viscous, quite powerful and perfect for a plate of spicy chorizo.

BOUTINOT ‘Réserve Personelle’ ‘12 Chardonnay MÂCON-CHARNAY - FRANCE 12/40/60 Affordable Burgundy is increasingly hard to find, this ticks all the boxes. Classic unoaked white Burgundy that shows white grapefruit pith, mealy depth with excellent length and concentration that has a limey, elegant finish.

‘DUENDÉ’ by Dani Sánchez ‘13 Viura NAVARRA - SPAIN 9/32/45 Dani Sánchez is at the forefront of the organic wine movement in Spain and produces this wine for us from old vine Viura plantings. Perfumed nose, fragrant white flowers, crisp stone fruit and amazing value. Gracias Amigo.

1+1=3 ‘13 Xarel.lo PENEDÈS - SPAIN 11/38/55 We’re lucky here at Duende, the best Spanish whites come to us first, this one exclusively. An aromatic variety usually made into Cava. Lively white flesh stone fruit supported with generous fruit weight & length. Spain’s Pinot Grigio?

PARDEVALLES ‘13 Albarín Blanco TIERRA de LÉON - SPAIN 12/40/60 Albarín is indigenous to the South and bares no relation to Albariño. Almost extinct, this rare offering comes from just

3ha of vines. It has an impressive fruit profile with underlying vegetal & mineral characters. Clean, expressive, yummy.

MENGOBA ‘Brezo’ ‘13 Godella/Doña Blanca BIERZO - SPAIN 12/40/60 We’re big fans of Grégory Pérez, he nails every variety. This is from cool-climate Galicia in the northwest where he

captures freshness in Godello without the usual heady alcohol. Lifted, vibrant, very well made wine from a rising star.

11

TINTO by the glass

WILLOUGHBY PARK ‘14 Shiraz GREAT SOUTHERN - WA 9/32/45 Hard to imagine Shiraz producing such an elegant, dry rosé. Modern approach with bright pink grapefruit & pomegranate and a stint in neutral cask to soften the edges whilst bringin’ the texture.

VERGET du SUD ‘13 ‘Méditerrannée’ Grenache/Cab PROVENÇE - FRANCE 10/36/50 To the French Riviera we go with this rosé - fragrant with spritely ripe strawberry and raspberry. Salmon pink (looks Provençal) with savoury, herbal edges housing zesty lift and persistent cassis.

‘DUENDÉ’ by Gavin Berry ‘13 Tempranillo - WA 9/32/45 Tempranillo is starting to show true varietal typicity in WA. This is a combination of fruit from Perth Hills & Frankland River. Juicy, plump fruit & silky tannins. Made for us by Gavin Berry who has over 25 yrs of serious winemaking credentials.

ZAREPHATH ‘11 Shiraz/Cabernet Sauvignon GREAT SOUTHERN - WA 10/36/50 It gets cold down in the Porongorup ranges and this cool climate blend represents. It’s perfumed and jubey on the nose with a plump, dark fruit profile that combines well with lashings of meaty goodness.

FIKKERS ‘Two Bricks’ ‘14Sangiovese YARRA VALLEY - VIC NAT 11/38/55 Gotcha, natural wines are trending. This is unfined, unfiltered, foot stomped, co-fermented, whole bunch & left in old oak for 8months. Mousy nose unmasks a pallet of tart cherry fruit and pretty Yarra Valley-ness. Adventurous and successful.

STARBOROUGH ‘12 Pinot Noir MARLBOROUGH - NZ 11/38/55 A new release from this 4th generation family estate run by brothers Michael & Andrew Jones, who still tend to sheep on the property. Lighter than other NZ’ers, Marlborough’s strawberry & raspberry fruit is elegant with soft spice to finish.

12

TINTO by the glass

LOPEZ de HARO ‘11 CRIANZA Tempranillo RIOJA - SPAIN 11/38/55 Crianza in Rioja must to be aged for a minimum of two years, one of which must be in oak, traditionally American. Bodega Classico’s example is restrained with sophistication and politeness…not your usual Spanish traits.

PEIQUE ‘13 Mencía BIERZO - SPAIN 10/36/50 Mencía is an oddity, unless you come from Bierzo where it’s the only red grape they grow. Soft and gentle and loaded with purple mulberry fruit and lifted violets. A great value drop and a default wine for us.

CABIROL ‘11 Tempranillo/Garnaxta MONTSANT - SPAIN 13/39/58 Vibrancy of fruit, density on the palate and length on the finish? Check, check check. There is plenty of juicy punch here with plush plums, peppery mid palate spice supported by a well-integrated grainy, earthy underbelly.

MARC BRÉDIF ‘12 Cabernet Franc CHINON - FRANCE 12/40/60 Touraine’s Chinon has historically been the benchmark for Cab Franc in the Loire Valley. Brimming with raspberry and green tobacco aromatics and framed by silky tannins. Try and compare with the Chinese wine below.

HANSEN ‘11 Cabernet Gernischt WUHAI VALLEY - CHINA 9/32/45 It’s The Year Of The Sheep & we’re celebrating with this rare find. You could almost be in France’s Loire Valley ; Cab Franc land. Tart red fruit, dusty middle with unlikely grip and impressive length. Hella interesting

13

CÔTEAUX SUD d’ÉPERNAY LAHERTE-FRÈRES ‘Ultradition’ NV BRUT

145

CÔTE de SÉZANNE ULYSSE COLLIN ‘Les Perrieres’ NV BLANC DE BLANCS

240

CÔTE de SÉZANNE ULYSSE COLLIN ‘Les Perrieres’ NV BLANC DE BLANCS 240

VALLÉE de la MARNE TARLANT ‘00 BRUT

250 CÔTE des BLANCS DE SOUSA ‘Tradition’ NV BRUT 375ML 97

MONTAGNE DE REIMS TROUILLARD NV BRUT BLANC DE NOIRS

23/132 23/132

CÔTEAUX SUD d’ÉPERNAY LAHERTE-FRÈRES ‘Ultradition’ NV BRUT

145

CÔTE de SÉZANNE ULYSSE COLLIN ‘Les Perrieres’ NV BLANC DE BLANCS 240

CÔTE des BARS Bars-sur-Seine DEVAUX NV BLANC DE NOIRS 175

14

CHAMPAGNE Our small collection (to the left) aims to cover the five official regions of Champagne, representing both the :

RM’s - Récoltant Manipulants (grower producers) who stand at the forefront of artisanal Champagne production & NM’s - Negociant Manipulants (the big-named houses) who have forged Champagne into the prestigious

powerhouse of fizz worldwide

CAVA (& other worldly bubbles)

D.O. Cava is unique in its classification in that it is more concerned about how it is produced rather than limiting itself to just one geographical zone. Penedès, just south of Barcelona, is the most important region for Cava production, however there are

also Cava DOs in other regions including Rioja, Navarra, Basque Country and Valencia. All Cava is produced using the ‘traditional method’ as it is called in Spain, with secondary fermentation in bottle.

FUNÀMBLE ‘Equilibri Natural’ NV BRUT NATURE CAVA, PENEDÈS 60 1+1=3 NV BRUT ROSÉ CAVA, PENEDÈS 65 65 12/60 RECAREDO ‘07 GRAN RESERVA BRUT NATURE CAVA, PENEDÈS 175

LA CACHE NV BRUT ROSÉ MARGARET RIVER, WA 80

LARK HILL ‘08 BRUT CANBERRA DISTRICT, NSW 112

FRASSINELLI NV EXTRA DRY CONEGLIANO VALDOBIADENNE DOCG VENETO, ITALY 60 DOMAINE MERSIOL ‘11 CREMANT d’ALSACE AOP ALSACE, FRANCE 92 DOMAINE de la TAILLE aux LOUPS NV BRUT MONTLOUIS SUR LOIRE LOIRE VALLEY,, FRANCE 95

15

SPANISH BLANCO

GALICIA PAZOS DE LUSCO ‘12 Albariño RIAS BAIXAS (Val do Salnés) 75 ZARATE ‘12 Albariño RIAS BAIXAS (Val do Salnés) 92

LAXAS ‘Bagoa’ ‘12 Albariño RIAS BAIXAS (Condado do Tea) 115 MENGOBA ‘13 Godello/Doña Blanca BIERZO 60 CASAL de ARMAN ‘10 Treixadura RIBEIRO 85 11

CENTRAL BODEGAS TOBIA ‘Daimon’ ‘12 Viura RIOJA 60 AUCALÀ ‘13 Garnatxa Blanca TERRA ALTA 65 BODEGA MARAÑONES ‘Picarana’ ‘12 Albillo VINOS de MADRID 85

COASTAL PARDEVALLES ‘13 Albarin Blanco TIERRA de LÉON 60 1+1=3 ‘Dahlia’ ‘12 Viognier PENEDÈS 75

GORKA IZAGIRRE ‘12 Hondarrabi Zuri/Zerratia BIZKAIKO TXAKOLINA 84 TELMO RODRIQUEZ ‘Mountain Blanco’ ‘11 Moscatel SIERRAS DE MALAGA 85

16

ANTIPODEAN WHITES

WESTERN AUSTRALIA BELLA RIDGE ‘Demi-Sec’ ‘12 Chenin Blanc Swan District (Swan Valley) 68

FRANKLAND ESTATE ‘13 Marsanne Great Southern (Frankland River) 60 CHERUBINO ‘14 Riesling Great Southern (Porongorup) 77

HAYSHED HILL ‘Block 1’ ‘14 Semillon/Sauvignon Blanc Margaret River 68 FLOWSTONE ‘12 Gewürztraminer Margaret River 60 L.A.S VINO ‘Albino Pinot’ ‘14 Pinot Noir/Chardonnay NAT Margaret River 105 VICTORIA SEVILLE ESTATE ‘Estate’ ‘13 Chardonnay Yarra Valley 80 NEW SOUTH WALES LARKHILL ‘13 Chardonnay Canberra District 105 TASMANIA PARISH HILL ‘14 Riesling Tasmania 63 NEW ZEALAND KUMEU ‘Estate’ ‘08 Chardonnay Auckland (Kumeu) 75

17

OTHER… WORLDLY WHITES PORTUGAL ANSELMO MENDES ‘Muros Antigos - Contacto' ‘13 Alvarinho Vinho Verde 85

FRANCE SEBASTIAN BRUNET ‘Arpent’ ‘12 Chenin Blanc SEC Loire Valley (Vouvray AOP) 85 DOMAINE CHERRIER ‘La Croix Poignant’ ‘12 Sauvignon Blanc Loire Valley (Sancerre AOP) 94

EMMANUEL GIBOULOT ‘Terres Burgondes’ ‘13 Pinot Beurot Burgundy (Ste-Marie-la-Blanche IGP) 132 WILLIAM FEVRE ‘11 Chardonnay 375ml Burgundy (Chablis AOP) 44 DOMAINE JEAN-JACQUES GIRARD ‘09 Chardonnay GRAND CRU Burgundy (Corton-Charlemagne AOP) 315 DOMAINE YVES BOYER-MARTENOT ‘L’Ormeau’ ‘11 Chardonnay Burgundy (Meursault AOP) 215 DOMAINE FEUILLAT-JUILLOT ‘Les Crêts’ ‘12 Chardonnay Burgundy (Montagny AOP) 80

DOMAINE du MAS BLANC ‘Le Petit Parcé’ ‘11 Maccabeu Roussillon (Côtes Catalanes IGP) 70

ITALY CANTINA GALLURA ‘Piras’ ‘13 Vermentino Sardinia (Vermentino di Gallura DOCG) 66

GERMANY MAYER ‘The Dokter ‘12 Riesling KABINETT TROCKEN Württemberg (Remstal-Stuttgart) 85 SCHLOSS SAARSTEIN ‘09 Riesling SPÄTLESE Mosel (Saar) 65

GREECE HATZIDAKIS ‘13 Aidani Cyclades (Santorini) 85 HATZIDAKIS ‘Cuvée 15’ ‘13 Assyrtiko Cyclades (Santorini) 90

18

THE PINK STUFF (rosé)

HAYSHED HILL ‘14 Pinot Noir Margaret River WA 45 TXOMIIN ETXANIZ ‘11 Hondarrabi Zuri/Hondarrabi Beltza Getariako Txakolina SPAIN 70 FERRAGES ‘Cuvée Roumery’ ‘13 Cinsault/Grenache/Syrah Provençe (Côtes de Provençe) FRANCE 65

THE ORANGE STUFF (extended skin contact)

So this is all the rage in Oz amongst the trendsetting cool cats, although has been a traditional form of winemaking in places such as Georgia and recently popularized by Italian winemakers in Friuli-Venezia Giulia

and also across the Northern Italian border in Slovenia. The pressed juice of white grapes is left in contact with their skins for an extended period of maceration. The resultant

wine offers a delicacy of flavours that is both textured, and, you guessed it, orange. Go’on give it a try.

CULLEN ‘Amber’ ‘14 Semillon/Sauvignon Blanc Margaret River WA 75 LUCY MARGAUX ‘Wildman’ ‘13 Sauvignon Blanc NAT Adelaide Hills SA 55 FIEGL ‘11 Ribolla Gialla d’Oslavia Friuli-Venezia Giulia (Collio DOC) ITALY 68

19

SPANISH TINTO

BINISSALEM-MALLORCA (manto negro) MACIA BATLE ‘gilbert & george’ ‘10 135

BIERZO (mencia) DJP ‘Petalos’ ‘11 98 DJP ‘Corullon’ ‘11 285

BULLAS (monastrell/shiraz) BALCONA ‘partal’ ‘05 90

TORO (tinto de toro) MATSU ‘el recio’ ‘10 80

ALICANTE (monastrell) ENRIQUE MENDOZA 'Estrecho' ‘06 140

VALENCIA (mandó tinto blend) CELLER del ROURE ‘Vermell’ ‘10 65

MADRID (garnacha) BERNABELEVA ‘navaherreros’ ‘11 78

RIBERA DEL DUERO (tinto fino) ROMANTICA ‘11 70 DOMINIO de ATAUTA ‘10 120 VAL SOTILLO RESERVA ‘06 145

AALTO ‘08 195

PRIORAT (garnacha/samsó) AGNÈS DE CERVERA ‘la petit’ ‘11 67 ALVARO PALACIOS ‘terrases’ ‘12 180

RIOJA (tempranilllo/graciano) REMELLURI RESERVA ‘09 84 375ml

QP RESERVA ‘07 88 VALENCISO RESERVA ‘07 120

CUZCURRITA ‘senoria’ ‘07 155 RODA ‘roda 1’ ‘06/‘07 260 RODA ‘cirsion’ ‘07 690

20

WEST AUSSIE REDS

WESTERN AUSTRALIA SILKWOOD ‘13 Pinot Noir Pemberton 68

PICARDY ‘Tête de Cuvée’ ‘11 Pinot Noir Pemberton 145

ATTOLLO ‘13 Touriga Nacional Geographe 50 EMPIRICA (by Castelli) ‘12 Tempranillo Geographe 60

LA VIOLETTA ‘Up’ ‘11 Shiraz Great Southern (Denmark) 70 70

RISKY BUSINESS ‘13 Cabernet Sauvignon Margaret River 65 KERRIGAN+BERRY ‘10 Cabernet Sauvignon Margaret River 120 120

CULLEN ‘Diana Madeleine’ ‘11 Cabernet Sauvignon Blend Margaret River 175

21

OTHER AUSSIE REDS (& Kiwi, too)

SOUTH AUSTRALIA S.C PANNELL ‘13 Tempranillo/Touriga Nacional Mclaren Vale 60 SAMUEL’S GORGE ‘12 Tempranillo Mclaren Vale 90 OCHOTA BARRELS ‘Fugazi’ ‘13 Grenache Mclaren Vale 85 CLARENDON HILLS ESTATE ‘Hickinbotham’ ‘10 Grenache Mclaren Vale 145

SHOBBROOK ‘Tommy Ruff’ ‘13 Shiraz/Mourvedre NAT Barossa (Barossa Valley) 75 KAESLER ‘The Bogan’ ‘12 Shiraz Barossa (Barossa Valley) 125 TOMFOOLERY ‘Artful Dodger’ ‘12 Shiraz Barossa (Barossa Valley) 175

SHOBBROOK ‘Didi - Piniolo’ ‘13 Pinot Noir/Nebbiolo NAT Adelaide Hills 110

VICTORIA WANTIRNA ESTATE ‘Lily’ ‘12 Pinot Noir Yarra Valley 145 TASMANIA GOATY HILL ‘13 Pinot Noir Tasmania 85 120 NEW ZEALAND

FELTON ROAD ‘Cornish Point’ ‘13 Pinot Noir Central Otago 175

22

OTHER…WORLDLY REDS PORTUGAL

LUIS PATO ‘Vadio’ ‘07 Baga Beiras (Barraida DOP) 64

QUINTA do VALE MEÃO 'Meandro' ‘09 Touriga Nacional Blend Douro DOC 70

QUINTA das CAMELIAS ‘Cabeco do Mocho’ ‘09 Touriga(s) Beiras (Dâo DOP Alva) 90

QUINTA do MONDEGA ‘Munda’ ‘08 Touriga Nacional Beiras (Dâo DOP Besteiros) 155

FRANCE

DOMAINE MARTIN SCHAETZEL ‘Cuvée Réserve’ ‘13 Pinot Noir Alsace AOP 110

DOMAINE AMIOT-SERVELLE ‘10 Pinot Noir Burgundy (Chambolle-Musigny AOP) 240 DOMAINE de l’ARLOT ‘Les Petits Arlot’ ‘11 Pinot Noir Burgundy (Nuits-Saint-George AOP) 162

DOMAINE de l’ARLOT ‘11 Pinot Noir 1ER CRU Burgundy (Nuits-Saint-George AOP) 195

JEAN-JACQUES GIRARD ‘12 Pinot Noir Burgundy (Aloxe-Corton AOP) 145

DOMAINE PAUL JANIN ‘Vignes du Tremblay’ ‘13 Gamay Beaujolais (Moulin-à-Vent AOP) 88

DOMAINE du CROS ‘Lo Song del Pais’ ‘12 Mansois Marcillac AOP 70

CHATEAU de FRANCS ‘Les Cerisieres’ ‘10 Merlot Blend Bordeaux (Côtes de Bordeaux AOP) 105

DOMAINE la SOUMADE ‘11 Grenache/Syrah Rhône (Côtes-du-Rhône AOP) 72

DOMAINE BOIS de BOURSAN ‘11 Grenache Blend Rhône (Chateauneuf-du-Pape AOP) 185

DOMAINE CLAVEL ‘Le Mas’ ‘13 Syrah/Grenache/Carignan Languedoc (Grés de Montpellier AOP) 78

23

MORE…WORLDLY REDS

ITALY

AGOSTINO PAVIA & FIGLI ‘Casareggio’ ‘12 Barbera Piedmont (Barbera d’Asti DOCG) 65

GIOVANNI ROSSO ‘11 Nebbiolo Piedmont (Langhe DOC) 105

THE UNEXPECTED STUFF

HEINRICH HARTL ‘Classic’ ‘09 St. Laurent Thermenregion, AUSTRIA 85

OROVELA ‘06 Saperavi Kahketi, GEORGIA 105

HANSEN ‘11 Cabernet Gernischt (Carménère) Wuhai Valley, CHINA 45

24

MAGNUMS

MATSU ‘El Picaro’ JOVEN ‘12 Tinto de Toro Toro SPAIN 95

MATSU ‘El Viejo’ RESERVA ‘09 Tinto de Toro Toro SPAIN 320

25

VINO DULCE

VINCENTE GANDIA ‘Fusta Nova’ ‘10 Moscatel 500ml Valencia (Moscatel de Valencia) SPAIN 11/55 CASTILLE de MAETIERRA ‘Melante’ ‘10 Moscatel 500ml Valles de Sadacia SPAIN 11/55 ETIM RANCI Carignan/Garnacha (oxidative) 375ml Montsant SPAIN 11½/60 TELMO RODRIGUEZ ‘09 Moscatel 500ml Malaga SPAIN 90

CONDES de ALBEREI ‘Esenza’ ‘07 Albariño 375ml Rias Baixas (Val do Salnés) SPAIN 115 CLOS BAGATELLE ‘Muscat de Bagatelle’ ‘12 750ml Saint-Jean de Minervois FRANCE 14/110 CHATEAU D’ARCHE ‘09 SSB 250ml Sauternes FRANCE 40

FORTIFIED SWEETIES

by the glass TALIJANCICH ‘Julian James’ Pedro Ximinez 1974 Solero Swan District WA 22 28

PRIMITIVO QUILLES Fondillon 1948 Alicante SPAIN 22 NIEPOORT Ruby ‘08 Douro (Cima Corgo) PORTUGAL 8 NIEPOORT Late Bottled Vintage ‘08 Douro (Cima Corgo) PORTUGAL 9 NIEPOORT Vintage ‘87 Douro (Cima Corgo) PORTUGAL 22 KOPKE Colheito ‘04 Douro (Cima Corgo) PORTUGAL 7 VALLADO 20yr Douro (Cima Corgo) PORTUGAL 18

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SPANISH AFTER DINNER (the strong stuff)

ORUJO a Galician distillate made of pomace left over from wine production. Spanish grappa..

MARTIN CODAX Aquadiente 12 CASTRO MARTIN Casal Caeiro Aquadientes ‘Blanca’ 14

BRANDY de JEREZ FERNANDO de CASTILLA Solero Reserva 12 GONZALEZ BYASS ‘Lepanto’ Gran Reserva (Oloroso Barrel) 14 CARDENAL MENDOZA Solera Gran Reserva (PX Barrel) 15

PACHARAN translating to wild plum, a sweet liqueur from Navarra flavoured w sloe berries, vanilla & coffee.

PABLO ESPARZA 12

ANIS ASTURIANA DULCE 10 CONDES de ALBEREI Licor Café de Galicia 10 CUARENTE y TRES LICOR 43 9

& some French stuff too VICTOR GONTIER ‘97 Domfrontais, Calvados 22 ADRIEN CAMUT Pays d’Auge, Calvados 22 RÉMY MARTIN XO Grande Champagne, Cognac 47

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GINEBRA

If Spain were to have a national spirit, surely Gin must be it. To order a gin & tonic in Spain is to unwittingly be served a quadruple serving in a glass big enough to bathe your baby in - we’ll do our best to match it.

Try our selection with tonic or in a martini, all matched to the botanicals with which they’re made

GIN MARE - Spain flavours of the Mediterranean - olives, basil, thyme & rosemary, sans roots 13 24

XORIGUER - Spain has its own DO (Menorca-Mahon) - made with distilled wine & aged in American oak 12 22

WEST WINDS - Western Australia ‘Sabre’ citrus driven with lemon myrtle & toasted wattle seed in a classic London dry style 10 18 ‘Cutlass’ highly aromatic, higher abv with cinnamon myrtle & kutjera (native bush tomato) 12 22

LARK ‘Godfather’ - Tasmania Tassie mountain pepperberry offers zing and freshness 10 18

HENDRICKS - Scotland infused with cucumber and rose petals, who knew we’d all be drinking gin with cucumber 13 24

LONDON NO.1 - England quadruple distilled, stained blue with gardenia flowers; balsamic notes and spice 12 22

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GINEBRA

JUNIPERO - United States small batch ; smooth but not tame. Power, spice, perfume & balance 16 30

G’VINE - France ‘Floraison’ distilled from grapes ; subtle juniper, highly fragrant and long finish 15 28

TANQUERAY - England ‘London Dry’ the classic ; key ingredients of coriander, anjelica root and liquorice 10 18

‘10’ complex and heady. Additional botanicals of chamomile and grapefruit 14 26

SIPSMITH - England ‘London Dry’ small, independent, artisanal. Floral, summer meadow, Spanish citrus freshness 12 22

PLYMOUTH - England the only UK gin with a geographical designation. Lots of roots yet dry, clean, & long 12 22

HAYMANS ‘Old Tom’ - England botanically intense & slightly sweetened, the name derived from a 1700’s vending machine 12 22

MARTIN MILLER’S ‘Westbourne’ - England cinnamon, nutmeg, citrus peel, coriander, liquorice and cassia bark distilled and then briskly flown to Iceland for ultimate purity of water for blending. Yup. 14 26

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WHISK(E)Y EUROPE Ardbeg Islay, Scotland 17 Laphroaig 10yr Islay, Scotland 18 Jura 10yr Jura, Scotland 18 Aberlour 10yr Speyside, Scotland 14 Glenmorangie ‘Lasanta’ Highlands, Scotland 18 Glenmorangie 10yr Highlands, Scotland 13 Clynelish 14yr Highlands, Scotland 20 Glenkinchie 1999 Distiller’s Edition Lowlands, Scotland 24 Writer’s Tears Pot Still Carlow, Ireland 13

STATESIDE

Bulleit Kentucky, USA 10 Booker Noe’s Kentucky, USA 16 Woodford Reserve Kentucky, USA 12 Rittenhouse Rye Kentucky, USA 12 George Dickel Tennessee, USA 10

OTHER STUFF Whippersnapper MOONSHINE Perth, Australia 11

Suntory ‘Kakubin’ Honshu, Japan 10

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ESPÍRITU

TEQUILA & MEZCAL

Tromba Blanco Mexico 12 Don Julio Reposado Mexico 18 Don Julio Anejo Mexico 22 Del Maguey ‘Chichicapa’ Mexico 18 Patrón Silver Mexico 22 Patrón Café XO Mexico 15 Patrón Reposado Mexico 24 Patrón Añejo Mexico 28

VODKA Ketel 1 (wheat) Holland 10 Grey Goose (wheat) France 14 Sipsmith (barley) England 15 Zubrówka Bison Grass (rye) Poland 10 Chopin (potato) Poland 11

R(H)UM & CACHAÇA

Pampero Blanco Venezuela 10 Pampero Añejo Venezuela 14 Havana Club 7yr Cuba 13 Angostura ‘1919’ Trinidad 14 Ron de Jeremy Spiced Panama 10 Zacapa 23yr Guatemala 18 Sagatiba Velha Cachaça Brazil 12 Depaz 7yr Martinique AOC 15

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LICOR, VERMUT et al all ($9)

FRANCE ITALY

Green Chartreuse Campari La Fee Absinthe ($15) Carpano Antica Formula Noilly Prat Fernet Branca Grand Marnier Averna Amaro Siciliano Massenez Creme de Gingembre Amaro Montenegro di Bologna Massenez Crème de Cassis Strega Massenez Pomme Verte Molinari Cointreau Fratelli Limoncello di Capri St Germain Elderflower Frangelico Lillet Blanc Disaronno

THE REST

Casa Mariol Vermut Negre ESP Primitivo Quiles Vermouth Rojo ESP Maidenii Dry Vermouth VIC Great Southern Distilling Co. ‘Oraiste’ WA Sipsmith Summer Cup UK Cherry Heering DEN

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NON ALCOHOLICS (mocktails & juices)

Choc-Chilli Martini 10 choc sauce, choc sprinkles, choc milk, choc spoon, spiked with some dusted heat

Peanut-Butter Toastie 9

muddled raspberries, cranberry juice, peanut butter rim & toasted peanut butter sanga… weird but nyummy

Poached Pear & Cardamom Charger 9

cardamom sweetened pear muddled with fresh pear & charged with dry ginger ale

Minted Watermelon Sling 9

cold pressed watermelon shaken with fresh mint & pineapple

fresh, raw, unpasteurised, small-batch cold-pressed, preservative free, 100% from WA farmers = delicious (7½)

orange

apple

watermelon

strawberry w lemon

apple w kale, spirulina & lime

apple w ginger & lemon

cranberry & pineapple from the bottle (not cold pressed) 5

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TÉ

‘SCULLERY MADE’ (hot & cold teas)

Barossa grown organic seasonal fruits & herbs are dried and hand blended for this indulgent and glorious ritual of tea.

Black Leaf Tea 4½

Barossa Breakfast - Darjeeling whole leaf blended w Ceylon

The Orange Earl - bergamot oil & orange zest

Beekeeper’s B’fast - ginger, apple, calendula, bee pollen, honey

Camelia Society - rose buds, almond, apricot & cinnammon

Herbal Tea 4½

Green Apple - bancha green tea leaves & dried apple

Alabaster - white peony tea, ginger, mandarin, & lavender

Chamomile Citron - chamomile flowers, lemonbalm, lemongrass & lemon verbena

Rainwater Mint - whole peppermint & wild mint leaves

Jasmine China Green - (from T2)

Chai - (fresh Prana Chai - Masala blend)

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ICED TEA

Earl of Orange 8 the classic iced tea - orange earl black leaf tea, orange zest & bergamot oil.

Served tall over orange zest ice with sugared orange

Strawberries & Cream 8

eastern spice 4 tea mix including Chai, rosehip, strawberry & dehydrated yoghurt…

velvety sweet with a crisp tart finish served from the pot.

Beekeeper’s Breakfast 8 bancha green tea & dried apple, ginger & apple cold pressed juice, bee pollen & honey.

Shaken and served tall w fresh honeycomb.

Chamomile Citron 8 zesty lemon 3 ways, chamomile flowers, shaken, served tall & sealed with chamomile foam.

Our herbal teas are served in Tetsubin teapots - Japanese cast iron said to impart health benefits.

The Dragonfly represents new beginnings & fortunes whilst Imperial Red is the colour for Good Luck,

Blue for Immortality, Green for Harmony,

Clay for Strength & WealtH

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* Café Solo, Café Cortado 3.5 * Café con leche (coffee w milk) 3.8

* Big One (in a mug) 4.5

* Perth Long Mac 4.5

* Hot Chocolate 6

* Mocha Latte 4

* Chai Latte 4

* Chai Latte (fresh Prana Chai tea) 6

* Green Tea Latte 5

* Café Bonbon (w condensed milk) 5

* Iced Coffee / Iced Chocolate 6

* Iced Salted Caramel 6

* Affogato 6

* Cold Drip Spritzer 7

100% Arabica beans from Colombia, Honduras, & Kenya