BlackWoods Catering Menus V1 · $10 Italian Club Served with Shore Lunch Potatoes. Champagne Chicken Served with Rosemary Garlic Roasted Red Potatoes. Roasted Portabella Ravioli Served

H o t S t a t i o n

$70 Swedish Meatballs

$80 Spinach & Artichoke Dip with Pita Chips

$95 BBQ Pulled Pork Sliders

$175 Smoked Gouda Cheese Fondue

with chicken and beef, crostinis, grapes & apples.

Skewers:

$75 Marinated Chicken Tenderloin

Served with Choice of: - Thai Peanut Sauce - Raspberry Coulis - Cracked Mustard

$95 Beef Tenderloin

Served with Choice of: - Creamy Horseradish - Teriyaki - Chimichurri

$120 Sugar Cane Shrimp

Served with Choice of: - Thai Chili - Raspberry Coulis - Creamy Horseradish

Bacon Wrapped: $60 Pineapple $125 Dates $150 Shrimp

$150 Scallops

Sliders: $120 Bison

$130 Crab Cake

$70 Vegetable Spring Rolls

$70 Kielbasa with Onions & Peppers

$95 Mini Beef Wellington Tart

$70 Mushroom Tartlet

$70 Asparagus & Brie Phyllo

Crowd PleasersAmounts and Price based per 25 guests

C o l d S t a t i o n$150 Smoked Salmon Tray with Crackers

$70 Fresh Mozzarella & Basil Skewers

$125 Shrimp Cocktail Display

$125 Gourmet Cheese Platter with Crackers

$75 Chef’s Seasonal Pasta Salad

$80 Fresh Fruit Kabobs

Pinwheel Wraps:

$60 Southwest

$60 Vegetable

$60 Mediterranean

Crisps:

$60 Fig + Fromage

$80 Ahi Tuna

Crostinis:

$70 Fresh Mozzarella

$90 House Smoked Salmon

$65 Bruschetta Display

$65 Fresh Vegetable Display with Dip

$90 Fresh Garden Petites

(Assorted Fresh Veggies with choice of Hummus or Ranch)

$40 Salad Petites (Mixed Salad Greens)

$95 Sliced Deli Meat and Cheese on Petite Buns

$65 Snack Mix

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Passed Hors d’oeuvres Available for many menu items. Available for an additional $50 per selected item.

Prices subject to change.Black Woods Catering | www.blackwoodscatering.com | 218.724.0000

$19 Chef’s Pasta Buffet

Choice of: Cheese Ravioli & Penne Pasta or Homemade Lasagna (Meat or Vegetable), Authentic Marinara & Alfredo Sauce, Fresh Vegetable, Classic Caesar Salad, Fresh Bread & Butter and Fresh Grated Parmesan.

$20 Choice of One

Champagne Chicken Roasted Turkey

Homestyle Pot Roast Roasted Pork Loin

Additional Protein Enhancement (per 25 guests)

Ham $200Pork or Turkey $250Roasted New York $350

Add Chef Carved Station for $75

$25Roasted 12 oz. New York & Champagne Chicken

Champagne Chicken & Housemade Swedish Meatballs Add Chef Carved Station for $75

$27Roasted 12 oz. New York, Champagne Chicken & Housemade Swedish Meatballs


$29Roasted 12 oz. New York, Champagne Chicken & Choice of: North Atlantic Salmon or Canadian Broiled Walleye


Dinner BuffetsTable-Side Salad Service Option - Individual Salad and House Baked Dinner Rolls served table side for $2 per person.

Starch Options (choose one)Butter & Chive Whipped Potatoes Rosemary Garlic Roasted Red Potatoes Gorgonzola Potato Torte Baked Penne Alfredo Sweet Potato Mash finished with Nutmeg ButterTraditional Stuffing Roasted Vegetable Red Quinoa Pilaf

Vegetable Options (choose one)Sautéed Green Beans with Toasted Almonds Maple Glazed CarrotsGrilled Vegetables - Zucchini, Squash, and Peppers Charred Brussel Sprouts

Salad Options (choose one)Classic Caesar with CroutonsHouse Salad - Greens, Tomatoes, Cucumbers, Carrots, Onions, & Roasted Garlic Vinaigrette Chef’s Seasonal Pasta SaladHeirloom Tomato SaladTangerine Greens - Tangerines, Tomatoes, Peppers, Slivered Almonds, Craisins, Asiago, & Raspberry VinaigretteClassic Cranberries

Customized BuffetsThe options are endless! We’ll work with you to customize a menu. Butter baked lobster tails, Sea Bass, Crab Legs, Cornish Game Hens,

Roasted Leg of Lamb, are just the start to the opportunities!

*All buffets are served with house baked dinner rolls

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Plated DinnersAccompanied with a house salad, potato and vegetable suggestion, and house baked dinner roll.

$18Roasted Pork Tenderloin finished with an Irish Whiskey Glaze, Caramelized Shallots & Flamed Apples with Butter & Chive Yukon Gold Mashed Potatoes

$20Chicken Breast Champagne with Butter & Chive Mashed PotatoesRoasted French Cut Chicken with Roasted Vegetable Red Quinoa Pilaf and Choice of Sauce: - Tangerine Glaze - Beurre Blanc - Basil Pesto

$23North Atlantic Salmon with Lemon & Maple Glaze and Rosemary Roasted Red PotatoesPan Seared Top Sirloin (8oz) finished with a Blackberry Demi Glaze and Gorgonzola Potato Torte

$25Herb Crusted Prime Rib with Au Jus Glaze (12oz) with Butter & Chive Mashed PotatoesNew York Strip with Au Jus Glaze (12oz) with Gorgonzola Potato Torte

$28Filet Mignon (8oz) with a Blackberry Demi-Glaze and Gorgonzola Potato Torte

$34Bacon Wrapped Filet of Beef served with a Blackberry Demi Glaze and Gorgonzola Potato Torte

$39Butter Poached Twin Lobster Tails with Sweet Potato Galette

DuetsAccompanied with a house salad, potato and vegetable suggestion, and house baked dinner roll.

$22Top Sirloin (6 oz) & Choice of: Chicken Breast Champagne or Roasted French Cut Chicken

$26Filet Mignon (6 oz) & Choice of: Chicken Breast Champagne or Roasted French Cut Chicken

$29Filet Mignon (6 oz.) & Choice of: North Atlantic Salmon or Canadian Broiled Walleye

$40Filet Mignon (6 oz.) & Choice Of: Alaskan King Crab Legs or Butter Baked Lobster Tail

* Roasted French Cut Chicken comes with Choice of Sauce: - Tangerine Glaze - Beurre Blanc - Basil Pesto* Both Sirloin and Filet are prepared Medium.

Vegetarian Entrees $18Baked Eggplant Parmesan on a bed of pasta finished with marinara, fresh herbs & Asiago cheese and served with season’s fresh vegetableRoasted Portabella Ravioli served with a sage, cream sauce and season’s fresh vegetable.Roasted Vegetable Pasta Fresh spinach, sun-dried tomatoes, zucchini, squash, and asparagus sautéed in garlic and extra virgin olive oil and laced with a Madeira and Alfredo sauce blend over penne pasta.

Dinner Enhancements Salad Enhancement: $2 per person

Tangerine Greens Field Greens tossed with Tomatoes, Peppers, Slivered Almonds,

Craisins, Asiago, and a Raspberry Vinaigrette.

Heirloom Tomato Salad Layers of Heirloom Tomatoes & Fresh Mozzarella topped with a Balsamic Glaze and Fresh Basil.

Vegetable Enhancement: $1 per personFresh Steamed Asparagus

Charred Romanesco

Wine Service throughout dinner includes our house red and house white wine. Service starts at $4.50 per person for one pass or $6.50 per person for two passes during dining.

50Prices subject to change. Events for 75 or more guests limited to 2 menu options.

Black Woods Catering | www.blackwoodscatering.com | 218.724.0000

Sweet Endings$4Salted Caramel Cheesecake A delicious cheesecake drizzled with caramel. Gluten Free.

$5Flourless Chocolate Torte A rich dense chocolate cake drizzled with a blackberry demi-glaze. Gluten Free.

$2.25Triple Chocolate Layer Cake Layers of decadent chocolate and white cake.

$3Cheesecake Assortment A delicious variety of specialty cheesecakes.

$3 Wave of Passion Cake A rich chocolate cake made with caramel and chocolate fudge, topped with whipped cream and Heath Bar sprinkles.

$2.25Chocolate Mousse Chef prepared Mousse served in a champagne flute topped with whipped cream and heath crunch.

$2.25White Chocolate Raspberry Layer Cake Alternating layers of raspberry and white chocolate Nestled between white cakes.

$2.25Lemon Supreme Layer Cake Alternating layers of lemon and creamy frosting Nestled between white cakes.

$3Apple Crisp Homemade hot apple crisp with caramel sauce.

$3Blueberry Bread Pudding Homemade fresh blueberry bread pudding garnished with caramel sauce.

$3Berry Shortcake Fresh seasonal berries served over our homemade shortcake.

$4 Petit Sweets A variety if individual desserts, triple chocolate layer cake, raspberry and lemon layer cake.

Late Night BitesAmounts and Price based per 25 guests

$50Foccacia Ham & Cheese Sandwiches

$40Salty Bar Snacks

$65Chocolate Chip Cookies & Milk

$65S’More Bar Graham Crackers, Marshmallows and Chocolate accompanied with open flames for toasting.

$40Chips & Salsa Station

$95Assorted Popcorn Bar from Fannie Rose

$50Seasonal Candy Station

Late Night BeveragesAmounts and Price based per 25 guests

$45Gourmet Coffee Station & Doughnuts

$50Iced Coffee Station

$75Baby It’s Cold Outside Hot Cocoa, Whipped Cream, Peppermint, Cinnamon and Nutmeg Shake, Marshmallows, and Chocolate Sauce.

$50Autumn Breeze Hot Apple Cider, Whipped Cream, Cinnamon & Nutmeg Shake, and Caramel Sauce.

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$13Soup & Deli Buffet

Choice of Sandwich (2): Turkey, Ham, Vegetarian, Roasted Beef, Italian Club. Choice of Soup (1): Creamy Chicken Wild Rice or Tomato Basil Soup.

Served with Assorted Cheeses and Garnishes, Assorted Cold Salads, Focaccia, Potato Chips

$14BBQ Pulled Pork Buffet

Our Signature BBQ Pulled Pork served with dollar buns, Coleslaw, Au Gratin Potatoes, Chef’s Seasonal Pasta Salad & Potato Chips.

Chef’s Pasta BuffetChicken Alfredo, Meatballs in Marinara Sauce, or Italian Sausage in Marinara Sauce

Penne Pasta, Fresh Grated Parmesan Cheese, Caesar Salad, Rolls & Butter

$15 (or choose 2 Proteins for $16)Black Woods Old Fashioned

Select from ¼ Rotisserie Chicken, Glazed Sliced Ham, or Roasted Turkey with gravyHouse Chive Mashed Potatoes, Fresh Seasonal Vegetable, House Blend Salad, Rolls, & Butter.

$18Boundary Avenue Buffet

Swedish Meatballs and Chicken Breast Champagne, Irish Chive Mashed PotatoesFresh Seasonal Vegetables, House Blended Salad, Rolls, & Butter.

Luncheon BuffetsTable-Side Salad Service Option - Individual Salad and House Baked Dinner Rolls served table side for $2 per person.

*All buffets are served with freshly baked dinner rolls

Lunch Buffet Enhancements$1.50 per person

Jumbo Cookies/ Brownies

$1.50 per person Canned Soda

$2 per person Bottled Water

Starch Options (choose one)Butter & Chive Whipped Potatoes Rosemary Garlic Roasted Red Potatoes Gorgonzola Potato Torte Baked Penne Alfredo Sweet Potato Mash finished with Nutmeg ButterTraditional Stuffing Roasted Vegetable Red Quinoa Pilaf

Vegetable Options (choose one)Sautéed Green Beans with Toasted Almonds Maple Glazed CarrotsGrilled Vegetables - Zucchini, Squash, and Peppers Charred Brussel Sprouts

Salad Options (choose one)Classic Caesar with CroutonsHouse Salad - Greens, Tomatoes, Cucumbers, Carrots, Onions, & Roasted Garlic Vinaigrette Chef’s Seasonal Pasta SaladHeirloom Tomato SaladTangerine Greens - Tangerines, Tomatoes, Peppers, Slivered Almonds, Craisins, Asiago, & Raspberry VinaigretteClassic Cranberries

Customized BuffetsThe options are endless! We’ll work with you to customize a menu. Butter baked lobster tails, Sea Bass, Crab Legs, Cornish Game Hens,

Roasted Leg of Lamb, are just the start to the opportunities!

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$10Italian Club Served with Shore Lunch Potatoes.

Champagne Chicken Served with Rosemary Garlic Roasted Red Potatoes.Roasted Portabella Ravioli Served with a sage, cream sauce and seaon’s fresh vegetables.

$11Chicken Caesar Salad Grilled Chicken Breast on a bed of Romaine tossed with Creamy Caesar dressing.

Bruschetta Chicken Served on a bed of wild rice.

$12Tangerine Chicken Salad Grilled Chicken Breast set on a bed of Spring mix greens with tangerines,

tomatoes, peppers, slivered almonds, craisins, Asiago, & Raspberry Vinaigrette.Spicy Shrimp and Avocado Salad Seasoned, pan- seared Shrimp, Sliced

Avocado, Black Bean- Corn Salsa, and a Tangy Lime Vinaigrette.

$13Pasta Luca Brasi Diced Chicken, Shrimp, Garlic, Smoked Bacon, White Wine, and Red Pepper Pesto.

$14Bourbon Street Salmon Sandwich Served on a Ciabatta Roll with Shore Lunch Potatoes.

$19Prime Rib Sandwich Served with Shore Lunch Potatoes.

North Atlantic Salmon Served with a Lemon & Maple Glaze and Rosemary Garlic Roasted Red Potatoes.Top Sirloin (6 oz.) Served with Butter & Chive Mashed Potatoes.

Roasted French Cut Chicken Served with Butter & Chive Mashed Potatoes and Choice of Sauce: Tangerine Glaze, Beurre Blanc, or Basil Pesto

Plated LuncheonsTable-Side Salad Service Option - Individual Salad and House Baked Dinner Rolls served table side for $2 per person.

Lunch Enhancements Salad Enhancement: $2 per person

Tangerine Greens Field Greens tossed with Tangerines, Tomatoes, Peppers, Slivered Almonds,

Craisins, Asiago, & Raspberry Vinaigrette.

Heirloom Tomato Salad Layers of Heirloom Tomatoes & Fresh Mozzarella topped with a Balsamic Glaze and Fresh Basil.

Vegetable Enhancement: $1 per personFresh Steamed Asparagus

Charred Romanesco

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Beverage Enhancementsxes

$1.50 per person Canned Soda

$2 per person Bottled Water

Prices subject to change. Events for 75 or more guests limited to 2 menu options.Black Woods Catering | www.blackwoodscatering.com | 218.724.0000

Breakfast BuffetsPrice per person. Breakfast Buffets include fresh brewed coffee.

$16Black Woods BrunchSliced baked ham, baked chicken, fluffy scrambled eggs, french toast with warmed maple syrup, fruit toppings and whipped topping, au gratin potatoes, and fresh fruit.$12The Jump StartFluffy scrambled eggs with cheese, crisp bacon strips and country sausage links, country breakfast potatoes, bagels and toast, served with butter, preserves and cream cheese, orange juice.$10Fresh StartHard boiled eggs, fresh fruit, yogurt & granola, mini muffins & danish and fresh orange juice.$8Continental BreakfastFresh fruit, freshly baked Danish and muffins, yogurt, orange juice.

Meeting Breaks Take a much needed break - Refresh & Refuel!

$1.50 Bagels & Cream Cheese

$1.50 Assorted Danish

$1 Assorted Mini Muffins

$1.50 Yogurt with Granola

$1.25 Hard Boiled Eggs

$2 Whole Fruit (apples, oranges and bananas)

$1.25 Assorted Jumbo Cookies

$1.50 Assorted Bars

$1.50 Granola Bars

$175 Fresh Seasonal Fruit Tray (serves 50 guests)

$150 Fresh Cut Vegetable Tray with

Dip (serves 50 guests)

$175 Assorted Cubed Cheese & American

Crackers (serves 50 guests)

Meeting Refreshments $1.50 Canned Soft Drinks

$2 Bottle Orange Juice

$2 Bottled Spring Water

$2.75 Pellegrino

$30 Juice Station (per gallon – serves 20)

$25 Punch Station (per gallon – serves 20)

$20 Coffee Station (per gallon – serves 20)

$25 Infused Water Station (per gallon – serves 20)

$25 Hot Tea Station (Flat Fee)

$30 Hot Apple Cider (per gallon – serves 20)

$22 Iced Tea or Lavender Lemonade

(per gallon – serves 20)

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ChampagneGionelli Asti Spumante $27 / $7Wycliff $17 / $5.25

House WineCorbett Canyon 750’s $17 / $5.50Corbett Canyon 1.5 Liter $30Chardonnay, White Zinfandel, Merlot, Cabernet, Pinot Grigio

Wine service over dinner One Pass: $4.50 per person Two Passes: $6.50 per person

Red WinePull Merlot $27 / $7Cupcake Cabernet $27 / $7Rosemount Estate Shiraz $27 / $7Menage a Trois Red Blend $27 / $7Guacho Club Malbec $27 / $7Robert Mondavi Pinot Noir $30 / $8

White Wine130 Celsius Sauvignon Blanc $27 / $7Bridgeview Blue Moon Riesling $27 / $7Ecco Domani Pinot Grigio $27 / $7Hess Chardonnay $30 / $8

Keg PricesDomestic Keg $325Premium Keg $375

Drink PriceGlass of Soda $2.00Highball $6.00Highball w/ Juice $7.00Cocktail (Martini, Manhattan) $8.00Domestic Bottled Beer $4.00Premium Bottled Beer $5.00Specialty Bottled Beverage $5.00Bloody Mary or Long Island Tea $8.00

Beer, Wine & Spirits

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Beverage EnhancementsPop, Fizz, Clink!

Customize or enhance any bar service. Choose to host a Martini Bar, Mimosa Station, Wine Bar, or Craft Beer Bar!

The opportunities are endless!


Signature Box Lunch Salads

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$13Pomegranate Chicken Salad

Baby spinach tossed with Gorgonzola, Granny Smith apples, craisins, and candied walnuts. Topped with grilled chicken and laced with a Pomegranate vinaigrette.

Turkey Bacon Avocado SaladFresh raosted hand- carved turkey, crispy bacon, avocado, vine-ripe tomatoes and Bleu cheese over a bed of fresh spinach.

Chef’s Cobb SaladGrilled diced chicken, chopped hickory smoked bacon, red onion, black olives, diced

tomatoes, hardboiled egg and Bleu cheese crumbles on a bed of Romaine.

Spicy Shrimp & Avocado SaladPan-seared seasoned shrimp served on a bed of our arcadian blend and topped with slied

avocado and black-bean corn salsa. Served with a tangy lime vinaigrette.

Maple-Seared Salmon CaesarA lightly seasoned filet of salmon brushed with Minnesota Maple syrup and set on a bed of romaine that’s

tossed with our Caesar dressing and topped with a lemon wedge, Asiago cheese & croutons.

Minimum Order of 10 for Delivery. Price per Person.

Lunch Enhancements Cup of Soup

Choice of: Tomato Bisque, Chicken Wild Rice, or Prime Rib Vegetable$2.50 per person

Side of Fresh Fruit $2.50 per person

Beverage Enhancements

Bottled Water Canned Soda $2 per person

DessertAll Signature Box Lunches are accompanied with our

Famous Wave of Passion Chocolate Cake!

Signature Box Lunch Sandwiches

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$13Turkey Bacon Avocado Sandwich

Fresh roasted hand-carved turkey with sliced avocado, crisp Applewood smoked bacon, Swiss cheese, Romao tomatoes, and spinach on whole wheat bread.

Bacon- Lettuce- Tomato SandwichFresh sliced Roma tomatoes, Applewood smoked bacon, crisp lettuce and

Black Woods seasoned mayo on whole wheat toast.

Chicken Salad SandwichRotisserie chicken blended with Black Woods seasoned mayo with strips of

Applewood smoked bacon on twin fresh baked croissant rolls.

Lakewalk Veggie WrapAn herb tortilla wrap stuffed with red and green peppers, freshly sliced cucumbers,

onions, and spinach with a curry and cream cheese blend.

Roast Beef SandwichSlow roasted roasted beef layered with Provolone cheese, lettuce, tomato, and

red onion on a fresh baked Ciabatta roll.

Salmon Caesar WrapFresh Atlantic Salmon blended with our signature Caesar dressing, layered with

Romaine and tucked in a herb tortilla wrap.

Minimum Order of 10 for Delivery. Price per Person.

Lunch Enhancements Cup of Soup

Choice of: Tomato Bisque, Chicken Wild Rice, or Prime Rib Vegetable$2.50 per person

Side of Fresh Fruit $2.50 per person

Beverage Enhancements

Bottled Water Canned Soda $2 per person

DessertAll Signature Box Lunches are accompanied with our

Famous Wave of Passion Chocolate Cake!

Documents

BlackWoods Catering Menus V1 · $10 Italian Club Served with Shore Lunch Potatoes. Champagne Chicken Served with Rosemary Garlic Roasted Red Potatoes. Roasted Portabella Ravioli Served