Catering Menu & Information for Meeting Rooms and Banquet Facilities

California State University, Northridge

18111 Nordhoff StreetNorthridge, CA 91330

(818) 677-2076 fax (818) 677-3082

www.csun.edu/ogb

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LOCATION

The Orange Grove Bistro is located in the heart of Northridge on the

Southeast side of the California State University, Northridge campus.

MEETING AND RECEPTION ROOMS

Four private rooms along with an outdoor garden and gazebo

Provide a unique setting for any event. Capacity ranges from 5 to 500.

ROOM NAME LAMBS PRESIDENT NORTHRIDGE MAIN GROUNDS

SIZE 803 SQ. FT. 413 SQ. FT. 872 SQ. FT. 1721 SQ. FT.

THEATRE 60 PEOPLE 20 PEOPLE 70 PEOPLE 150 PEOPLE 2000 PEOPLE

U-SHAPED 30 PEOPLE 12 PEOPLE 40 PEOPLE N/A N/A

BANQUET 48 PEOPLE 24 PEOPLE 56 PEOPLE 110 PEOPLE 500 PEOPLE

RECEPTION 700 PEOPLE 30 PEOPLE 85 PEOPLE 160 PEOPLE 800 PEOPLE

CLASSROOM 35 PEOPLE 15 PEOPOLE 45 PEOPLE 100 PEOPOLE N/A

*The above numbers may be adjusted according to party

† Dance Floor Varies on size

PowerPoint Projector / Screen $225.00

Microphone / Speakers $60.00

Easel Pad with Markers $25.00

EQUIPMENT RENTAL FEES

† No Member Discount Additional rental prices upon request

Lambs $300.00

President $170.00

Northridge $350.00

Main $800.00

Bar / Lounge $100.00

Entire $1400.00

Grounds / Gazebo $1000.00

ROOM RENTAL FEES**

SERVICES ON REQUEST

**Club members room charge is waived.

Photographer Pianist Printing Florist / Centerpieces Security

Videographer DJ / String Quartet Canopies / Tents Valet Parking

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RESERVATIONS AND PAYMENT POLICIES

All bookings are considered tentative until a $500.00 deposit

is received. The deposit is refundable up to sixty days (60)

before an event. After sixty days (60), the deposit is

non-refundable unless space can be booked for another

event. Once a menu has been chosen, a signed Banquet

Event Order and Catering agreement is required for all

banquet functions. Full payment is due seven (7) business

days prior to the function. An additional $50.00 security

deposit may be applied to any extra charges. Overtime

charges will be applied to any event ending after 12:00 a.m.

midnight, occurring when the facility is closed, and on

holidays. Overtime charges will also be applied to any event

where the meal service time runs forty-five (45) or more

behind the contracted schedule.

WEDDING CEREMONY PACKAGE

($700.00)

Includes use of gazebo, up to 200 chairs, linen runner,

standing microphone and speakers, table with tablecloth,

guest book table, easel, & bridal dressing area.

CAKE CUTTING

All cakes not supplied by the Orange Grove Bistro are

subject to a $3.00 per person cutting fee. Cakes made to

order and supplied by the Orange Grove Bistro are charged

accordingly. A $2.00 per person hallah fee will also be

applied accordingly.

LINEN

Linen selections include a choice of white or ivory

tablecloth and a selection of napkin colors depending on

availability. Special linen designs and unique colors are

available. Additional charges may apply.

DAMAGES

Cleaning or repair due to negligence will be the contractee’s

responsibility. Any holes or marks resulting from tape or

pens will result in damage fees.

SECURITY

The Orange Grove Bistro assumes no responsibility for the

loss or damage to Client’s personal property or to the

personal property of Client’s guest and invitees. The Orange

Grove Bistro will make arrangements for security services

for all events requiring it, and the Client will be billed

accordingly. The Orange Grove Bistro defines all events

requiring security services as all evening events and any

event that has bar service.

FOOD AND BEVERAGE RESTRICTIONS

No food or beverages may be brought in or removed from

the premises. All food and beverages must be consumed in

the area in which it is served. No food or beverages may be

removed. The client will be charged a cake cutting fee for

cake and a corkage fee for wine/cider brought in to the

Orange Grove Bistro.

PRICING

All food and beverage prices are based on the current

market. Prices will be confirmed sixty (60) days prior to the

event date. For events booked with less than sixty (60)

days notice, prices will be confirmed upon payment of the

deposit.

DELIVERY CHARGES

A minimum food & beverage order of $100.00 is required for

any delivery. On campus, a delivery charge of $25.00 will

apply to orders $50.00 or less. Off campus (Valley area),

a delivery charge of $50.00 will apply to orders under

$200.00.

SERVICE CHARGES AND TAXES

A 17% service charge will be added to applicable items. In

addition, 9.75% sales tax will be charged on applicable

items. Please note that California law stipulates that service

charges are taxable.

BAR CHARGES

A $150.00 fee per bartender is required for each bar set-up.

Wine, champagne and sparkling apple cider brought onto the

premises are subject to a $9.00 per bottle corkage fee for

750 ml. bottles. Appropriate charges will apply to larger

bottles and boxed beverages.

PARKING

Complimentary parking is available adjacent to the Orange

Grove Bistro for clients and guests.

VALET PARKING

An additional service that may be provided by the Orange

Grove Bistro. Hourly charges vary.

EXTRA CHARGES FROM EVENT DATE

An extra $200.00 will be charged for the approval against

the client’s credit card prior to the event date. This amount

will be held for any incidental charges occurring on the

event date such as additional meals, increased bar tabs, or

bottled beverage service. The full or remaining amount may

be charged to the client immediately following the event.

Visa and MasterCard are accepted.

Signature_________________________________________

The management and s taf f of the orange Grove Bis tro are dedicated to prov id ing you wi th the f inest serv ices and cu is ine . The

Orange Grove Bis tro po l ic ies requ ire that a l l food and beverages must be prov ided by the Orange Grove Bis tro cater ing serv ices .

BANQUET POLICIES AND INFORMATION

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BEVERAGE SERVICE

HOT

Coffee - regular or decaffeinated

$22.00 per gallon

Hot Herbal Tea

$20.00 per gallon

COLD

Individual Ocean Spray Juices (Orange, Cran-Apple, Grapefruit and Cranberry)

$3.00 each

Grape, Orange, Apple, Grapefruit or Cranberry Juice

$18.00 per gallon

Paradise Blend Tropical Iced Tea

$20.00 per gallon

Iced Lemonade

$18.00 per gallon

Canned Sodas (Pepsi, Diet Pepsi, Slice, etc.)

$1.75 each

Bottled Waters

$1.75 each

PARTY SPECIALTIES

Lemon Cranberry Spritzer

$20.00 per gallon

Sparkling Wine Punch

$35.00 per gallon

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BREAKFAST

All breakfasts include orange juice, coffee, decaffeinated coffee and hot tea.

20 person minimum on all hot food buffets.

Patisserie Breakfast - assorted muffins, scones and danishes $5.95

with fresh fruit $6.95

Fitness - Yogurt, apple-granola cereal, blueberry-bran muffins with fresh fruit $6.95

Executive Breakfast - poached or scrambled eggs with bacon, chicken sausage or ham,

breakfast potatoes, bagels & cream cheese and fresh fruit $9.95

(choose 2 meats for buffet-style, choose 1 meat for plated service)

Buenos Dias Breakfast - bacon, egg, cheese burritos, vegetable burrito, cilantro salsa, potatoes

with peppers & onion and fresh fruit $10.95

Country Breakfast - scrambled eggs, turkey, sausage patties, hash brown, biscuit with sausage

gravy on side, sweet rolls, jam and fresh fruit $9.95

BAKERY Sold by the dozen.

Donuts $12.00

Muffins $18.00

Scones with butter and preserves $18.00

Danishes $18.00

Bagels & Cream Cheese $18.00

Mini Croissants $16.00

BAKERY DESSERTS “CLUB” cookies (chocolate chunk, chocolate chip, peanut butter, oatmeal raisin,

cinnamon sugar and white chocolate macadamia nut) $11.00

Short Bread Cookies $12.00

Fudge Brownies $17.00

Individual Cheesecakes $20.00

Petit Fours $20.00

Fruit Tarts $20.00

Crème Brûlée Tartlets $20.00

Lemon Bars $17.00

Éclairs $18.00

Cannolis $16.00

Cream Puffs $18.00

1/2 sheet cake and full sheet cake $xx

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SANDWICHES Served with soda or iced tea. Coffee, decaffeinated coffee, and hot tea add $1.00 per person.

Served with a choice of French Fries, Green Salad, or Fresh Fruit Salad

Horseradish Roast Beef

Roast Beef and Provolone Cheese on Sliced Sourdough with lettuce, tomato, shaved Red Onion

and our own Horseradish Sauce

$8.95

Corned Beef Sandwich

Corned Beef, Sauerkraut and Thousand Island Dressing on a Marbled Rye Bread with Slaw

$8.95

Smoked Ham and Swiss

Sliced Smoked Ham with Aged Swiss Cheese on Rye with Lettuce,

Tomato and Honey Dijon

$8.95

The University Club

Roast Turkey, Baked Ham and Swiss Cheese with Crisp Bacon on Focaccia Bread

$9.95

Salmon Sandwich

Grilled Blackened Salmon served Open Faced on Fresh Focaccia Bread

$9.95

California Chicken Sandwich

Grilled Chicken Breast with Avocado, Tomato and Muenster Cheese,

topped with Alfalfa Sprouts

$9.95

Vegetable Wrap

Assorted Grilled Vegetables and Sun-Dried Tomato Aioli on Flavored Tortilla

$8.95

BOXED LUNCHES French Roll Sandwich, Apple, Cookie, and Chips $8.95

French Roll Sandwich, Apple, Brownie, Chips, and Salad $9.95

Croissant or Wrap, Fresh Fruit Salad, Cookie, Chips, and Salad $11.25

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SALADS Served with herbed focaccia bread, and soda or iced tea.

Coffee, decaffeinated coffee, and hot tea add $1.00 per person.

Chicken Fiesta Salad

Mixed Greens with Grilled Chicken Breast, Corn, Olives, Tomatoes, and Cojita Cheese,

with Cilantro Lime Dressing

$9.95

Asian Salad

Stir Fry Ginger Sesame coated Chicken with Mandarin Oranges, Red Cabbage and

Bean Sprouts on a Bed of Greens, with Sesame Ginger Mandarin Vinaigrette

$9.95

Greek Salad

Arugula, Feta Cheese, Cucumbers, Cherry Tomatoes, Yellow and Orange Sweet Peppers and

Kalamata Olives, with Olive Oil and Lemon Vinaigrette

$9.95

Niçoise Salad

Seared Ahi tuna, Green Beans, Hard-boiled Eggs, Tomatoes, Potatoes and

Niçoise Olives, with Classic Olive Oil Vinaigrette

$10.95

Pasta Salad

Plain and Spinach Fusilli Pasta, Goat Cheese, Gouda and Swiss Cheese, Cherry Tomatoes,

Apples, and Kalamata Olives, with White Wine Vinegar

$9.95

Papaya and Shrimp Salad

Shrimp, Hearts of Palm, Avocado and Papaya, with Yogurt and Lime Dressing

$10.95

Classic Cobb

Iceberg Lettuce, Turkey Breast, Blue Cheese, Avocado, Tomatoes, Apples, Bacon and

Hard-boiled Eggs

$9.95

Caesar Salad

Romaine Lettuce Tossed with Caesar Dressing, Boursin Croutons and Grated Parmesan Cheese

$8.95

with Grilled Chicken Breast or Atlantic Salmon $11.95

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HORS D’OEUVRE

COLD 50 pieces per order

Prosciutto Melon with Balsamic Reduction - Honeydew and Cantaloupe Wrapped with Basil and

Prosciutto Drizzled with Balsamic Reduction $85.00

Mini Asian Chicken Salad - Served in To-Go cups with Chop Stix $65.00

Smoked Salmon Canapés - Round or Square Canapés, with Lemon Chive Cream Sauce,

Smoked Salmon, Parsley Leaf $85.00

Large Shrimp Cocktail - served with Cocktail Sauce $100.00

Crab Salad Shot - (In a Plastic Shot Glass) Fresh Tomato Salsa, Cilantro,

Avocado Lemon, and Crab $100.00

Prosciutto Wrapped Asparagus - Asparagus wrapped in Prosciutto,

served with Lemon Oil $85.00

Trio-French Baguette Crostinis

• Brushetta Classica, Chopped Tomatoes with fresh shaved Basil and Olive Oil

• Black Kalamata Olive Tapenade with Anchovies and Capers

• Roasted Garlic White Bean Puree with Shaved Parmesan

• Roasted Garlic, Eggplant Sun Dried Tomato Puree with Chopped Parsley

$75.00

Caprese Skewers –Basil Marinated Bite Size Buffalo Mozzarella Skewered with

Red and Yellow Pear Tomatoes $65.00

Stuffed Yukon Potatoes - Oven Roasted Yukon Gold Potatoes Stuffed with Avocado,

served with Tomato and Sweet Corn Relish $75.00

Cucumber Crowns - Served with Boursin Cheese $60.00

Red Potatoes - Served with Sour cream and Chives $60.00

Spicy Tuna on Wonton Crispy with Wasabi Cream $75.00

Deviled Eggs $65.00

California Rolls $65.00

California Rolls with Crab Meat $85.00

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HORS D’OEUVRE

HOT 50 pieces per order

Baked Caprese - Baked Puff Pastry Shells with Fresh Mozzarella Oven Roasted

Tomatoes and Fresh Basil $75.00

Swedish Meatballs - Freshly made Meatball Wrapped in Apple Wood Smoked Bacon,

served in a Shot Glass with Spicy Roasted Tomato Sauce $75.00

Bacon Wrapped Shrimp - Mesquite Grilled Thinly Sliced Bacon Wrapped Shrimp on a Skewer $105.00

Double Baked Stuffed “B” Potatoes - Stuffed Red Rose and Yukon Potatoes

with Gorgonzola, and Almond Puree $75.00

Panko Breaded Chicken Skewers with Ginger-Peach Chutney $85.00

Potato Cake with Scallops - Pan Seared Chive Potato Cake, topped off with

Roasted Corn Whipped Cream, with Pan Seared Scallop $100.00

Chick Pea Parmesan Cake - Pan Seared Puree Chick Pea, Lemon Grass, with Parmesan Cake,

topped off with Thyme and Caramelized Onions $75.00

Stuffed Saffron Risotto Cake - Saffron Risotto Cake stuffed with Parmesan Cheese,

Sautéed Leeks, Peas, and Mozzarella, Breaded and Fried $85.00

Smoked Chicken Risotto Cake - Mozzarella and Sundried Tomatoes $85.00

Mini Beef Sliders with Caramelized Onions and Cheddar Cheese $60.00

Grilled Shrimp Satay with Peanut Dipping Sauce $70.00

Chicken or Vegetable Egg Rolls with Sesame Ginger Dipping Sauce $65.00

Chicken, Beef or Veggie Empanadas $65.00

Thai Chicken or Beef Satay with Peanut Sauce $65.00

Taquitos with Chicken and Salsa $70.00

Chicken or Turkey Potstickers with Sesame Dipping Sauce $65.00

Crabcakes $65.00

Buffalo Wings - Mild or Spicy with Blue Cheese Dressing $60.00

Chicken Fingers with Ranch Dressing $65.00

Breaded Artichoke Hearts $60.00

Miniature Quiches $70.00

Coconut Breaded Shrimp $75.00

Spanakopitas $65.00

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HORS D’OEUVRE

PLATTERS

Domestic Cheese Platter $65.00

with Crackers

Deluxe Domestic Cheese Platter $80.00

with Crackers

Imported Cheese Platter $120.00

with Crackers

Three Assorted Israeli Salads $75.00

with Fresh Pita Bread

Antipasto Platter with assorted Italian Meats, Cheeses and

Grilled and Marinated Vegetables $90.00

Chocolate Dipped Strawberries $70.00

Fresh Fruit Platter

small $50.00 (for 25 guest)

large $75.00 (for 50 guests)

Turkey & Ham Sandwiches on Mini Rolls $75.00

Mini Croissants with Chicken Salad and Cucumber $75.00

Grilled Vegetables or Crudités with Choice of Two Dips: Blue Cheese,

Ranch, Spicy Aioli, Salsa, Basil or Black Pepper

small $40.00 large $65.00

Jumbo Shrimp with Spicy Cocktail Sauce

and Lemon Wedges $85.00

Norwegian Smoked Salmon

or Cured Gravlax $85.00

with Garnitures

DIPS ‘N CHIPS

Guacamole, salsa, hummus, artichoke heart dip $12.00 per quart

Tortilla, pita or potato chips $25.00 per basket

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BAR PRICING (

HOSTED BAR

Beer/Wine Package

$7.00 per person

Well Brands

$9.00 per person

Premium Brands

$12.00/per person

*Prices are per hour and include bar tenders and mixers

CASH BAR

Well Liquors

$9.00

Premium Liquors

$11.00

Wine by the Glass

$7.00

Beer

$5.00

Cash Bartenders $150/ea

Amount of bartenders based on guest count

13

Additional Services

Sample buffet and station menus to follow, prices based on

final menu and style of service

***All menus can be adapted to client’s wishes***

14

WEDDING (

4:00pm Guest Arrival

Spicy Tuna on Wonton Crisps*

Crudités Display w/ assorted dips

Israeli Salad Medley

Gourmet Bread and Olive Oils

Fresh Vegetable Spring Rolls*

Panko Chicken w/Mango-Peach Chutney*

Asparagus Katafi*

Assorted Burrekas*

Wild Mushroom Station

(Attended)

(*Denotes Passed Items)

5:00 Ceremony

5:30 Guests Enter Room

6:00 Motzi (Over Large Challah)

1st Course Served

Butternut Squash soup w/red pepper coulis and pumpkin pesto crouton

2nd Course

Romaine w/artichokes, hearts of palm, snow peas and current tomatoes

Balsamic Vinaigrette

Entrée

Pre Selected Choice of:

Osso Bucco served over orzo pasta w/Haricots vert and roasted vegetables

OR

Panko Crusted Yellow Tail w/edamame-corn succotash, roasted fingerling

potatoes

and lemon-herb sauce

OR

Grilled Portobello Wellington w/sautéed Haricots Verts

Plain Pasta (no sauce)

9:00 Dessert

Apple Tart Tatin

OR

Warm Chocolate cake w/fresh raspberries and coulis (Served every other)

Coffee/Tea Service

15

PROPOSED SHOWER LUNCH (

Humus and Taboulli Salad with Pita Triangles

Greek Style Salad with Olives and Feta Cheese

Cold Grilled Salmon with Pineapple-Papaya Salsa

Fussilli Pasta Salad with roasted eggplant, capers and sun dried tomatoes

Bread Display

Fresh Fuit

Biscotti and Brownies

WELCOME BACK LUNCH Cabbage and Tomato Slaw with Sherry Mustard Vinaigrette

Platter of Grilled and Marinated Vegetables

Fresh Baked Bread

BBQ Chicken Salad

Penne Pasta Baked with Roasted Eggplant, Olives, Capers and Sun-Dried Tomatoes

Fresh Fruit

Summer Peach Cobbler

16

DINNER PARTY (

Cocktail Hour

Full Bar

Crudités Display w/dip

Assorted Gourmet Pizza

Warm Wild Mushroom Tartlettes

Dinner

Offer Wine with Dinner

Grilled Prawns w/Truffled Mashed Potatoes and Roasted Garlic Cream

Grilled Lamb Chops w/sun dried tomato polenta, asparagus and cabernet sauce

Dessert

Warm Chocolate Volcano Cake w/fresh Raspberries

(Family Style)

Mini Cannoli and Biscotti

WORKING DINNER BUFFET Mixed Greens with Balsamic Vinaigrette

Couscous Salad w/Cucumber, Tomato and Onion

Sautéed Chicken Breast w/Dijon Mustard Sauce

Penne Pasta w/caramelized onions, sweet corn and roasted peppers

Steamed Baby French Green Beans

Family Style Dessert

Brownies and Berries

Coffee/Tea

17

TRIBUTE EVENT 5:00-6:00 Cocktail Hour

Tray Passed Martinis and Wine

Vegetable Crudités Display w/assorted dips

Attended Sushi Station

*Panko Breaded Chicken Skewers w/ginger-peach chutney

*Beef empanadas

*Roast Beef Carving Station w/rolls and assorted mustards

Wild Mushroom Sauté Station

*Moroccan Cigars

*Asparagus w/Smoked Turkey and Katafi

*Mini Hot Dogs w/mustard dipping sauce

6:00 Enter Room

6:15-6:45 Greetings, etc.

6:45 Dinner Service

Pre set Bread and Butter

Salad of Baby Mixed Greens on Olive Oil Crouton w/Confetti of Vegetables

and Current Tomatoes

(Wine Service with each course)

Chicken Breast Florentine w/Mushroom Marsala Sauce, Spaghetti Squash Gratin

and Roasted Fingerling Potatoes

OR

Osso Bucco w/herb Polenta and Grilled Asparagus

OR

Vegetable Timbale with Tomato Confit and Haricots Vert

Trio of Desserts

Coffee/Tea Service

*Denotes Passed Items

18

WEDDING 9:30 Ceremony

10:00-11:00 Cocktail Hour

Caprise Salad in Phyllo Cups

Crudités Display w/dips

Warm Baked Brie w/Baguettes

Assorted Burekas

Spicy Tuna on Crispy Wontons

Wild Mushroom Station

Tortellini Skeweres

Spanikopita

11:00 Enter Room

Coffee Station set up

11:15 Grand Entrance

Hora, etc.

12:00am Motzi and 1st Course

Large Sesame Seed Challah

Salad of Endive, apples, arugula, and current tomatoes, toasted pine nuts, balsamic on side

(waiters to offer crumbled blue cheese and goat cheese)

Kids Meal: Angel Hair Pasta w/fresh tomato basil sauce

1:00am Entrée

Seared Salmon Fillet w/veggie orzo pasta, steamed asparagus and pesto cream sauce

OR

Grilled Portobello Wellington

Fresh Tomato Sauce and French Green Beans

2:00am Cake Cutting (cake to be served with sauce and fresh berries)

3:00am Dessert Station (ordered for 75 only)

Chocolate Fountain w/assorted small desserts

(Mudd Pie)

Cappuccino Bar **2-5am

3:30am END

4:00am Continental Breakfast (ordered for 35 only)

Bagels w/cream cheese

Assorted muffins and pastries

Butter/Jams

Coffee/Tea

Juices

19

DINNER PARTY Starters

Spicy Tuna on Wonton Crisps w/wasabi cream

Warm Brie and Cranberry Pockets

Panko Crusted Shrimp w/mango-peach chutney

Smoked Salmon Roulade w/caviar relish

Dinner

Sweet onion and crab tart w/baby greens and citrus Vinaigrette

Trio of Beef, Lamb and Veal

Grantin Potatoes

Haricots Vert

OR

Marinated Portobello Wellington

(Vegetarian Entrée)

Dessert

Crème Brulee

Warm Chocolate Cake

(served to every other guest)

FACULTY PARTY Baked Brie stuffed with Sundried Tomatoes

Fresh Vegetable Spring Rolls w/sweet and spicy dipping sauce

Vegetarian Chili Bar w/Toppings

Grated Cheese

Olives

Tomatoes

Avocado

Chopped Red Onions

Sour Cream

Green Onion

Cilantro

Tortilla Chips

Lettuce

Fresh Baked Sweet Summer Corn Bread

Chocolate Chip Pecan Pies

20

HOLIDAY PARTY 7:00 Guest Arrival

Passed Items:

Spicy Tuna on Crisp Wontons

Chinese Chicken Salad Cups

Coconut Breaded Shrimp w/chutney

Turkey Meatballs

Station 1:

Carved Beef Tenderloin and Roasted Turkey Breast (for mini sandwiches)

Assorted artisan rolls

Horseradish Cream

Stone-ground Mustard

Cranberry Relish

Station 2:

Grilled and Marinated Vegetable Platter

Tortellini Pasta Salad w/sundried tomato pesto

Assorted Israeli Salads with Goat Cheese and Pine Nuts

Station 3:

Martini Mashed Potato Bar

Yukon Gold Mashed

Lobster Cream Sauce

Pesto

Cabernet Sauce

Sour Cream

Sautéed Mushrooms

Roasted Garlic

Bacon Bits

Chives

Butter

Cheddar Cheese

Station 4:

Assorted Mini Desserts and Fresh Fruit

Specialty Cake

(to be provided by host)

Continuous Bar Service

Coffee Station

21

BRUNCH MENU

Assorted Bagels/Bread

Flavored Cream Cheeses

Platter Of Tomatoes, Onions, Cucumbers, Pickles And Olives

Cold Grilled Salmon With Tropical Fruit Salsa

Omelet Station With Assorted Toppings

Salad Of Mixed Greens With Strawberries, Almonds And Balsamic

Vinaigrette

Platter Of Grilled And Marinated Vegetables

Albacore Tuna Salad

Assorted Israeli Salads

Assorted Muffins And Pastries

Fresh Fruit Platter

Smoothie Bar

Coffee/Tea

KID’S BIRTHDAY PARTY HELP YOURSELF PASTA BAR

Caesar Salad

Balsamic Glazed Chicken Breasts

Garlic Bread

Fresh Fruit

Birthday Cake*

Julianne vegetables

Chopped tomato

Olives

Caramelized onions

Sun dried tomatoes

Parmesan cheese

Variety of pasta shapes

Marinara sauce

Alfredo sauce

Pesto sauce

Cheese sauce

Peas

Mushrooms

22

BACKYARD BBQ 5:30pm Guest Arrival

Bar Set Up: Waters, Beer, Wine, Sangria,

Lemonade, Iced Tea

Crudités Display W/ Chips And Assorted Salsas

6:15 Motzi

6:30 Buffet Dinner

Salad Of Baby Greens, W/ Caramelized Onions,

Toasted Pine Nuts And Citrus Vinaigrette

Tomato And Summer Sweet Corn Salad With

Fresh Herbs And

Carved Beef W/ Assorted Mustards And

Horseradish

Brown Rice Cakes W/ Fresh Spinach, Tofu And

Chimichuri Sauce

Seared Yellowtail Fillet W/ Fresh Fruit Salsa

Bread Display

Roasted Yukon Gold Potatoes W/ Rosemary And Garlic

(

23

SUMMER BBQ 5:30pm Guest Arrival

Bar Set Up: Waters, Beers, Wine, Sangria, Lemonade, Iced Tea

Crudite Display W/ Chips And Assorted Salsas

6:15 Motzi

6:30 Buffet Dinner

Salad Of Baby Greens, W/ Caramelized Onions, Toasted Pine Nuts And Citrus Vinaigrette

Tropical Cole Slaw

Grilled Chili-Lime Corn On The Cob

Roasted Red Potatoes W/ Rosemary And Garlic

The Ultimate Burger Bar

Choose From:

Beef Burgers

Turkey Burgers

Tuna Burgers

Marinated Portobello Burgers

Gourmet Sausages

Topping Bar To Include:

Caramelized Onions

Sautéed Mushrooms

Lettuce, Tomato, Avocado

Assorted Pickles

Sautéed Peppers And Onions

Roasted Peppers

Vegetarian Chili

Condiment Bar:

Assorted Mustards

BBQ Sauce

Ketchup

Gourmet Mayos

Russian Dressing

Whole Wheat, Egg, White Buns

Hot Dog Buns

8:00pm Plated Dessert

Balsamic Glazed Strawberry Shortcake

Coffee Service

Grapes/Biscotti

(Family Style)

24

COCKTAILS AND COMEDY NIGHT

7:00 Pm Guest Arrival

Passed Items:

Spicy Tuna On Crisp Wontons

Beef Empanadas

Chinese Chicken Salad Cups

Spinach Burekas

Stations:

Soups

Tortillas Soup W/ Toppings

French Onion Soup W/ Croutons

Mushroom Barley Soup

Italian

Grilled And Marinated Vegetable Platter

Mini Meat Balls W/ Sauce

Gourmet Bread Display

Carved Turkey Breast W/ Sun Dried Tomato-Sausage Stuffing

Crudités Display W/ Assorted Dips

8:15 Bar Service Stops

8:30

Dessert / Coffee Station Open

Bar Service

Warm Apple Cobbler

Brownies

Assorted Cookies

Fresh Fruit

Coffee/ Tea

9:30- 11:00 Pm Auction And Show

11:00 Good Night

25

TRIBUTE EVENT

Cocktail Hour: 7:30-8:30 Pm

Martini Bar- Featuring Green Apple, Cosmopolitan And Lemon Drop Martini

Ice Luge With 25th Anniversary Logo (Price TBD)

Full Bar Service (All Beverages To Be Provided By Client)

Vegetable Crudités Display W/ Assorted Dips

Smoked Salmon Carving Station W/ Toast Points And Assorted

Condiments

Gourmet Fruit And Cheese Assortment W/ Crackers

Assorted Calzones

Phyllo Cups W/ Warm Wild Mushrooms

New Potatoes W/ Sour Cream And Caviar

Mini Ginger Wontons

Attended Sushi Station

Dinner (Approx. 9:30pm)

California Style Station-

Whole Salmon Wellington W/ Lemon Caper Sauce**

Gratin Potatoes

Haricot Vert Salad With Goat Cheese, Sun

Dried Tomatoes And Pine Nuts

Salad Of Baby Mixed Greens W/ Balsamic Vinaigrette

Southwestern Station-

Whole Salmon Wellington W/ Blue And

Yellow Corn Tortilla Chips

Petite Tamales- Fresh Corn And Chili Cheese

Grilled Vegetable Quesadillas With Chipotle Cream*

Italian Station:

Baked Pasta W/ Three Cheeses, Caramelized Onions And Peas

Assorted Ravioli Station W/ Sauces**

Caesar Salad

Roasted Garlic Bread

Tomato-Basil Platter W/ Buffalo Mozzarella

Dessert Station (10:45pm)

Fresh Fruit Display

Assorted Pies a la Mode

Cakes

Biscotti

Donut Station**

Coffee Service At Tables

** Denotes Chef Attended Stations

26

LUNCH MENU

Baby Mixed Greens With Balsamic Vinaigrette

Greek Style Salad With Feta

Salad Of Haricot Vert, Jicama, Pomegranate and Walnut

Bread Display

Cold Poached Salmon With Cucumber Dill Sauce

Roasted Root Vegetables With Couscous

Fresh Fruit

Chocolate Ganache Tart With Peanut Butter Cream

And Pomegranate Syrup

SPRING LUNCH

French Onion Soup With Cheese Croutons

Grilled And Marinated Vegetable Platter

Salad Nicoise With Balsamic Vinaigrette

Crusty French Bread

Wild Rice Salad With Sun Dried Cranberries

French Apple Gallette

Ice Tea/Lemonade/Water

Coffee

27

MENU PROPOSAL

Cold Shrimp Display

(4x Shrimp-4 Sauces)

Warm Baked Brie W/ Cranberries And Caramelized Onions

Panko Breaded Chicken Skewers W/ Ginger- Peach Chutney*

Warm Crab Meat Tostadas*

Spanikopitas*

Vegetable Crudités With Dip

Chinese Chicken Salad Cups*

Grilled Portobello Mushrooms With Sun Dried Tomato Pesto*

Ravioli Station

Ice Cream Sundae Bar

Or

Warm Chocolate Fondue Fountain

Fresh Fruit

Coffee / Tea

MOROCCAN STYLET DINNER BUFFET

Seared Salmon With Spicy Tomato Sauce

Chicken Tajine With Dried Fruits And Preserved Lemons

Vegetable Bastilla

Saffron Rice W/ Currants

Dill Rice With Fava Beans

Roasted Carrots And Parsnips W/ Cumin

Bell Peppers And Cucumbers In Mediterranean Seasoning

Roasted Beef Fennel And Orange Salad

Eggplant Salad

Baklava

Sliced Melon

Mint Tea

28

ASIAN STYLE BUFFET MENU

Green Papaya Salad

Lo Mein Noodle Salad W/ Peanut Sauce

Chinese Vegetable Salad

Steamed Jasmine Rice/ Brown Rice

Macadamia Nut Crusted Mahi Mahi

Minced Chicken With Lettuce Cups

Assorted Stir Fry Vegetables

MENU PROPOSAL FOR CUBAN PARTY

Cocktail Hour:

Suggested Drinks- Mojitos , Lime Margaritas, Havana Especial, Cuba Libre

Assorted Empanadas

Cuban Salsas And Root Chips

Vegetable Crudités

Salmon Croquetas

Dinner Buffet:

Ensalada Cubana - Sliced Tomato, Onion And Radish W/ Lettuce And

Lemon- Garlic Vinaigrette

Garbanzos Ensalada: Marinated Salad Of Garbanzo Bean And Diced Roasted Peppers

Paella Havana: Yellow Rice With Combination Of Fish, Chicken And Vegetables

Cuban Style Garlic Chicken

Frijoles Negroes

Plantanos Maduros: Fried Sweet Plantains

Rice Pudding

29

AFTERNOON TEA

Assorted Tazo Tea Collection

Flavored Ice Tea (If Requested)

Sparkling Water

Tea Sandwiches

(Choose 5)

Smoked Salmon

English Cucumber

Egg Salad Herbed Vidalia Onion

Tuna Salad

Grilled Vegetable Goat Cheese With Roasted Pepper

Tuna Salad With Sesame Crust

Pb&J (Kids)

Scones

(Choose 2)

Currant

Blueberry

Corn

Cinnamon-Chocolate

Dried Cherry

Roasted Red Pepper

Strawberry

Jams, Lemon Curd, Devonshire Cream, Butter

Assorted Tea Pastries And Fruit

DESSERT RECEPTION Fresh/Dry Fruit Display

(To include whole and sliced fruit and assorted dried fruits)

Biscotti and Cookies

Sugar Free Cookies and Cake

Assorted Mini “over the top” cup cakes

Assorted Waters and Soft Drinks

Coffee/Tea