Tandoori Tasting Plate (GF) $21.50A selection of Chicken Tikka, Lamb Seekh Kebab, Tandoori Octopus, Prawn and Paneer Tikka. Mixed Tasting Plate $17.50A selection of starters including Samosa, Paneer Tikka, Chicken Tikka and lamb ribs.

Plain Dosa $12.00

Masala Dosa $14.00Stuffed with spiced potatoes. Paneer Dosa $15.00Stuffed with cottage cheese Chicken / Kheema Dosa $16.50Stuffed with chicken masala/lamb masala Egg Dosa $14.00Spread with egg, onion, tomato, and chili. Uttappam $15.00Uttappam is a thick pancake topped with onion and tomato Prawn Dosa $19.00Stuffed with prawn masala. Idli with Sambar and Chutney $10.00Steamed rice cake served along with chutney and sambar.

A fine selection of Samosa, Onion Bhaji, Paneer Tikka, and Methi Tikki Kabab..

Vegetarian Tasting Plate $15.50

Dosa - Rice & white lentil crispy savoury pancake - GF

PAYA (Lamb Soup) (GF) $10.00 Indian style lamb trotter's (no meat) highly nutritious soup cooked overnight on slow flame. Served along with garlic naan.

Veg Samosa* 2 pcs $3.00 Rich pastry parcels filled with potatoes, peas & roasted spices served with mint sauce. Golgappe $10.00Puffed balls stuffed with mild spiced potatoes, served with chili, mint, coriander, lime and tamarind water.

Tandoori Roast Cheesy Mushroom $14.00Garden mushrooms marinated in tandoori spices stuffed with cheese. Onion Bhaji (GF) 4 pcs $12.00Crunchy onion fritters served with mint chutney.

Tandoori Paneer Tikka(GF) $14.00Homemade cheese cubes, traditional Indian spices, tandoori golden glazed served with mint chutney. Panner Methi Tikki (GF) $14.50Cottage cheese & fenugreek patties-crumb fried.

Gobhi Manchurian $14.50Indo-Chinese style deep fried cauliflower tossed with garlic, onion & mixed capsicum

Aloo Tikki Chaat $12.50 Indian spiced mashed potato Patty served with mint Chutney, Yoghurt, tamarind Chutney, onions on top (may contains Nuts)

Honey & Ginger Paneer $14.50Deep -fried homemade cottage cheese tossed with ginger, onion, andcaramelised natural honey.

Chicken Tikka (GF) $14.50Chicken fillets marinated in lemon, yoghurt and tandoori spices, smoke roasted in the tandoor. Tandoori Chicken (Half) (GF) $14.50Tandoori glazed chicken served with mint chutney. Chilli Chicken $14.50 Indo-Chinese style chicken toasted with garlic, onion & mixed capsicum. Lamb Varuval (GF) $16.50 Chettinad style roasted lamb tossed with caramelized onions, ginger and fennel Lamb Seekh Kebab (GF) $14.50 Succulent lean lamb mince with cumin, fresh coriander, onions & spices, rolled on a skewer and grilled in the tandoor. Lamb chops (GF) $19.50Ginger flavoured Lamb chops marinated with hung yoghurt, mustard oil, red wine mild spices and grilled in tandoor Lahsooni Prawns (GF, LF) $19.50Prawn cutlets marinated in yoghurt, garlic, ginger, chilli, coriander Honey & Ginger Prawns* $19.50Prawn cutlets tossed with ginger, onion and caramelised natural honey. Peri Peri Octopus (GF) $17.50Baby Octopus marinated in peri peri sauce chargrilled to perfection Coconut Crusted Fish Cake (GF) $16.00crisp fried spicy fish cakes coated with coconut Chilli Fish * $16.00Indo - Chinese style fish toasted with garlic, onion & mixed capsicum.

Chicken Samosa 2 pcs $4.00crisp fried pastry filled with spiced chicken mince flavoured with garlic, mint and coriander

Salmon fillets marinated overnight in yoghurt and very mild spicesgrilled in tandoor.

Tandoori Salmon (GF) $21.50

CHICKEN

Dal Tadka (GF) $14.00Mix lentils tempered with onion, tomato, chilli, garlic & coriander leaves. Dal Makhni (GF) $15.00

Aloo Koliwada (Potato Curry) (GF) $16.50Potatoes curry infused with roasted coconut garnished with toasted sesame. Bagara Baigan (Egg Plant Curry) (GF) $17.00 Eggplant cooked in a smooth tomato, ground nuts, sesame seeds, tempered with mustard seeds and curry leaves.

Khadai Panner(GF) $17.50Punjabi specialty - cottage cheeses, red and green capsicum in tomato based sauced with khadai spices. Mock Chicken curry $17.50A fake chicken flavoured meat cooked with southern Indian distinct spices, finish with coconut milk. Saag Paneer (Spinach and Cheese) (GF) $17.50Cottage cheese cooked in creamy spinach, ginger, tomato & fenugreek Kofta Shawm Savera (GF) $17.50Spiced spinach & cottage cheese Kofta in a smooth tomato & cardamom sauce Panner Kaju Phool Makhana (GF) $17.50Cashew, lotus seed & cottage cheese cooked in mild gingery tomato onion sauce Khadai Panchmel (GF, LF) $16.50Baby corn, mushroom, cauliflower, carrot & French beans in rich and spicy masala.

Butter Chicken (GF) $21.50 Tender pieces of tandoori chicken tikka engulfed in an authentic tomato and cashew creamy sauce.

Chicken Tikka Masala (GF) $21.50Tender pieces of chicken tikka cooked with tomato, onion, capsicum & masala.

Chicken Vindaloo (GF) $21.50A vinegar marinated chicken cooked in a hot and spicy curry.

Chicken Madras (GF) $21.50South Indian delicacy with fennel, curry leaves, star anise & coconut

Kerala Chicken Korma (GF) $21.50A great Kerala style chicken cooked in a cashew nut and onion based sauce tempered with curry leaves and black mustard.

Chicken Phall (GF) $21.50Widely touted as the hottest British chicken curry.

Coorgi Duck $21.50

CHICKEN

Slow cooked duck with fennel, Star Anise, honey & coconut.

Lamb Rogan Josh (GF) $21.50Lamb pieces slow cooked with a selection of spices in rich tomato & onion gravy. Lamb Phall(GF) $21.50Widely touted as the hottest British lamb curry. Lamb Shank Rogan Josh (GF) $21.50Slow cooked lamb shanks in richly spiced sauce with cumin, cardamom, cloves, cinnamon & finished with tomatoes & onion gravy.

Meet Beliram -Goat Curry (House Special) (GF) $21.50Tender pieces of goat marinated overnight in yoghurt, onions & chef's special spices then cooked next day to a smooth delicious curry. Lamb Korma (GF) $21.50Kerala Style lamb curry from south India, cooked in onion cashew nut, coconut based sauce tempered with curry leaves and black mustard Lamb Madras (GF) $21.50south Indian specialty- with coconut fennel star anise curry leavers & roasted coconut

Beef Korma (GF) $21.50Kerala Style Beef curry form South India, cooked in onion cashew nut, coconut-based sauce tempered with curry leaves and black mustard. Beef Vindaloo (GF) $21.50 A Goan speciality, vinegar marinated beef cooked in a hot & spicy curry. Beef Phall (GF) $21.50Widely touted as the hottest British beef curry. Beef Pepper Masala (GF) $21.50 Southern Indian beef cooked with roasted coconut and black pepper.

Goan Fish Curry (GF) $22.50 Spicy Goan style fish, prepared with Kashmiri chilli and coconut milk,

Prawn Phall (GF) $27.50Widely touted as the hottest British prawn curry. Prawn Madras (GF) $27.50South Indian specialty - curry leaves fennel coconut star anise and black mustard Kerala Prawn Korma (GF) $27.50A great Kerala style prawn curry cooked in onion and cashew nut-based sauce.

Chicken / Lamb / Goat Biryani (GF) $15.00 Prawn Biryani (GF) $17.50 Vegetable Biryani (GF) $12.50

Steam Rice (GF)

Saffron Rice (GF) $4.00 Kashmiri Pulao (GF) Aromatic, milky and sweet rice mixed with dry fruits and nuts. Plain Naan*

Garlic Naan* Plain flour bread with garlic butter

Cheese Naan* Plain flour bread stuffed with creamy cheese. Kashmiri Naan* Refined flour bread stuffed with dry fruits glazed cherries & coconut. Aloo Paratha* Wholemeal flour bread stuffed with spiced potatoes. Kheema Naan* Plain flour bread stuffed with spiced minced lamb. Lachha Paratha* Whole meal bread with flaky layers in it Pudina Paratha* Mint Whole meal flaky layered bread. Tandoori Roti* (LF) Whole meal flour bread Chilli and Olive Naan* Refined flour bread with olives and chilli flakes. Mix Naan Basket* Selection of plain, garlic, cheese, kheema naan served along with raita.

Pappadums* -4pcs Mint /Mango Chutney Raita / Kachumber Salad Cucumber Pickle

Mix Selection Mango chutney, Raita, Pickle & Pappadums.

Pickles

Glazed with butter

Bhindi Do Pyaza $17.00

Slow cooked black lentils with ginger garlic, tomato, chilli and cream.

Lamb Saag (GF) $21.50Tender boneless pieces of lamb cooked in pureed spinach and fragment spices.

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Mughlai Salmon Curry (GF) $27.50Tandoori roast salmon cooked with Mughlai creamy sauce.

Okra curry cooked with diced onion and spices.