Upload
others
View
0
Download
0
Embed Size (px)
Citation preview
BERNARDI-FIVE CHEESE RAVIOLI - 1/10# BulkThis product shall be a large hexagon shaped pillow of wheat pasta filled with a blend
of ricotta, mozzarella, provolone, parmesan and Asiago cheeses in a creamy béchamelsauce.
Product Last Saved Date:26 October 2015
Ingredients :
Nutrition Facts
Serving Size:
Number of Servings per Package:
Amount Per Serving
Calories: Calories from Fat:
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugars
Protein
% Daily Value*
Vitamin A Vitamin C
Calcium Iron
*Percent Daily Values are based on a 2,000 calorie diet.Your dailyvalues may be higher or lower depending on your calorie needs.
Calories 2,000 2,500
Total Fat
Sat. Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Less than
Less than
Less than
Less than
Calories per gram
Fat Carbohydrate Protein
Quality ingredients.; Great taste.; Eye-catching super jumbo ravioli for unique and impactful plateappeal
INGREDIENTS: Water, enriched durum flour (durum wheat flour, niacin, ferrous sulfate, thiamin mononitrate [vitamin B1], riboflavin [vitamin B2], folicacid), ricotta cheese (whey, milk, vinegar, stabilizer [modified corn starch, guar gum, carrageenan], salt), low moisture whole milk mozzarella cheese(whole milk, cheese cultures, salt, enzymes), provolone cheese (cultured milk, enzymes, salt), half and half (milk, cream), parmesan cheese (milk,cheese cultures, salt, enzymes), béchamel (whole milk solids, corn starch-modified, coconut oil, maltodextrin, salt, sugar, natural flavor, yeast extract,sodium caseinate, mono and diglycerides, dipotassium phosphate, dehydrated onion), egg, corn starch-modified, asiago cheese (cultured milk, salt,enzymes), methylcellulose, salt, dehydrated garlic, spice, dehydrated parsley flakes.
99 GR
210 80
22 g
14%
6 g 30%
0 g
39 mg 13%
350 mg 15%
9 g
2 g 8%
2 g
10 g
6% 0%
20% 4%
Code GTIN Pack Pack Description
70784 30072883707841 1 X 10 LB
Pasta/Noodles – Not Ready to Eat (Frozen)
GPC Description
BERNARDI
Brand Brand Owner
Ajinomoto Windsor, Inc.
Gross Weight Net Weight Country of Origin Kosher Child Nutrition
11.0 LB 10.0 LB USA No No
Shipping Information
Length Width Height TIxHI Shelf Life Storage Temp From/To
14.3125 IN 9.75 IN 6.6875 IN 13x8 365 Days -10 FA / 15 FA
65g 80g
20g
300mg
2,400mg
300g
25g
25g
300mg
2,400mg
375g
30g
9 4 4
45
Place 2 frozen ravioli into 3 quarts boiling water. Cover and cook for 8 1/2 minutes, stirringoccasionally. If an electric range is used, a longer cook time may be needed. Cook until reaching aminimum internal temperature of 165ºF for at least 15 seconds. Carefully drain and serve with desiredsauce and cheese. ; FOR FOOD SAFETY, FOLLOW THESE COOKING INSTRUCTIONS. ; CookingInstructions
Product Specifications:
Serve with a different pasta sauces and cheese sprinkled on top.
Handling Suggestions :
Additional Images :
Serving Suggestions :
Benefits :
Prep & Cooking Suggestions :
7%
Per Srv Per Srv
0.54 CF
Volume
Eggs - C Peanuts - N
Soy - N Wheat - C
Milk - C
TreeNuts - N
Nuts - NCrustacean - NFish - N
Allergens(C='Contains' MC='May Contain' N='None' NI='No Info Provided'):
Page 1 of 1
08 February 2016Printed on : Powered by FSE Inc. - http://www.fsenet.com