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Page 1: BERNARDI-FIVE CHEESE RAVIOLI - 1/10# Bulk Nutrition FactsGross Weight Net Weight Country of Origin Kosher Child Nutrition 11.0 LB 10.0 LB USA No No Shipping Information Length Width

BERNARDI-FIVE CHEESE RAVIOLI - 1/10# BulkThis product shall be a large hexagon shaped pillow of wheat pasta filled with a blend

of ricotta, mozzarella, provolone, parmesan and Asiago cheeses in a creamy béchamelsauce.

Product Last Saved Date:26 October 2015

Ingredients :

Nutrition Facts

Serving Size:

Number of Servings per Package:

Amount Per Serving

Calories: Calories from Fat:

Total Fat

Saturated Fat

Trans Fat

Cholesterol

Sodium

Total Carbohydrate

Dietary Fiber

Sugars

Protein

% Daily Value*

Vitamin A Vitamin C

Calcium Iron

*Percent Daily Values are based on a 2,000 calorie diet.Your dailyvalues may be higher or lower depending on your calorie needs.

Calories 2,000 2,500

Total Fat

Sat. Fat

Cholesterol

Sodium

Total Carbohydrate

Dietary Fiber

Less than

Less than

Less than

Less than

Calories per gram

Fat Carbohydrate Protein

Quality ingredients.; Great taste.; Eye-catching super jumbo ravioli for unique and impactful plateappeal

INGREDIENTS: Water, enriched durum flour (durum wheat flour, niacin, ferrous sulfate, thiamin mononitrate [vitamin B1], riboflavin [vitamin B2], folicacid), ricotta cheese (whey, milk, vinegar, stabilizer [modified corn starch, guar gum, carrageenan], salt), low moisture whole milk mozzarella cheese(whole milk, cheese cultures, salt, enzymes), provolone cheese (cultured milk, enzymes, salt), half and half (milk, cream), parmesan cheese (milk,cheese cultures, salt, enzymes), béchamel (whole milk solids, corn starch-modified, coconut oil, maltodextrin, salt, sugar, natural flavor, yeast extract,sodium caseinate, mono and diglycerides, dipotassium phosphate, dehydrated onion), egg, corn starch-modified, asiago cheese (cultured milk, salt,enzymes), methylcellulose, salt, dehydrated garlic, spice, dehydrated parsley flakes.

99 GR

210 80

22 g

14%

6 g 30%

0 g

39 mg 13%

350 mg 15%

9 g

2 g 8%

2 g

10 g

6% 0%

20% 4%

Code GTIN Pack Pack Description

70784 30072883707841 1 X 10 LB

Pasta/Noodles – Not Ready to Eat (Frozen)

GPC Description

BERNARDI

Brand Brand Owner

Ajinomoto Windsor, Inc.

Gross Weight Net Weight Country of Origin Kosher Child Nutrition

11.0 LB 10.0 LB USA No No

Shipping Information

Length Width Height TIxHI Shelf Life Storage Temp From/To

14.3125 IN 9.75 IN 6.6875 IN 13x8 365 Days -10 FA / 15 FA

65g 80g

20g

300mg

2,400mg

300g

25g

25g

300mg

2,400mg

375g

30g

9 4 4

45

Place 2 frozen ravioli into 3 quarts boiling water. Cover and cook for 8 1/2 minutes, stirringoccasionally. If an electric range is used, a longer cook time may be needed. Cook until reaching aminimum internal temperature of 165ºF for at least 15 seconds. Carefully drain and serve with desiredsauce and cheese. ; FOR FOOD SAFETY, FOLLOW THESE COOKING INSTRUCTIONS. ; CookingInstructions

Product Specifications:

Serve with a different pasta sauces and cheese sprinkled on top.

Handling Suggestions :

Additional Images :

Serving Suggestions :

Benefits :

Prep & Cooking Suggestions :

7%

Per Srv Per Srv

0.54 CF

Volume

Eggs - C Peanuts - N

Soy - N Wheat - C

Milk - C

TreeNuts - N

Nuts - NCrustacean - NFish - N

Allergens(C='Contains' MC='May Contain' N='None' NI='No Info Provided'):

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