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w w w . c i c a d a b r i s b a n e . c o m . a u
( 0 7 ) 3 2 1 1 2 1 6 1
S h o p B 7 , 2 7 5 G e o r g e S t . B r i s b a n e Q L D 4 0 0 0
b o o k i n g s @ c i c a d a b r i s b a n e . c o m . a u
M E N U
888
7.58.5
L O C A L & I M P O R T S
8N E W S T E A D Q U A R T E R T I M ES E S S I O N A L E ( 3 . 5 % )
8.5N E W S T E A D T W OT O T H E V A L L E Y I PA ( 5 . 9 % )
N E W S T E A D 2 1 F E E T 7 I N C H E S P O R T E R
P U R E B L O N D E L O W C A R B
C O R O N A
C A S C A D E , P R E M I U M L I G H T
S T R O N G B O W A P P L E C I D E R
S P A R K L I N G
A Z A H A R A B R U T N V , V I C
D A L L Z O T T O P U C I N O , P R O S E C C O N V , V I C
M O J O M O S C A T O , S A
V E U V E A M B A L C R E M A N T , F R
R O E D E R E R B R U T P R E M I E R N V 3 7 5 M L , F R
R O E D E R E R B R U T P R E M I E R N V 7 5 0 M L , F R
Glass Bott le
8.59.59.5
3540404260110
10
9.5 4060
R O S E
L A L A L A N D R O S E , V I C
R E M E A U D ’ O R R O S E , F R
Glass Bott le
W H I T E
8 32E N D L E S S P I N O T G R I G I O , V I C
8.5 35T A I N U I S A U V I G N O N B L A N C ,M L B R G H , N Z
12 55S H A W + S M I T H S A V I G N O N B L A N C , N Z
10 42L A L A L A N D P I N O T G R I S , V I C
10 42R E V E R I E C H A R D O N N A R Y , F R
Glass Bott le
42R O C K B A R E R E I S L I N G , S A 10
38F A T B A S T A R D C H A R D O N N AY, U S A 9
R E D
10 42S N A K E + H E R R I N G P I N O T N O I R , W A
8.5 35N O R F O L K R I S E M E R L O T, S A
50T W O H A N D S A N G E L S H A R E S H I R A Z , S A
9.5 40F A T B A S T A R D M A L B E C , A R G E N T I N A
55F I R E G U L L Y C A B E R N E T S A U V I G N O N , W A
120C H A T E A U D E P E Z C R U
60T E M A T A E S T A T E M E R L O T C A B E R N E T , N Z
Glass Bott le
32B O T A N I C A S H I R A Z , N S W ( H ) 8
R E D C L A W P I N O T N O I R , V I C 12 55
T A P B E E R
G R E A T N O R T H E R N ( 3 . 5 % )
S T E L L A A R T O I S
B U L I M B A G O L D , PA L E A L E
F A T Y A K , PA L E A L E
7888
910
G O O S E I S L A N D , M I D W AY 8.5 11
1010
4 P I N E S K O L S C H 8.5 11
Schooner Pint
DRINKS
8w / a i o l i
B E E R B A T T E R E D C H I P S
8w / d i p s a n d d u k k a h
G R I L L E D F L A T B R E A D
8w / p a r m e s a n & t r u f f l e o i l
H A N D - C U T P O T A T O W E D G E S
10w / n a p o l i & p a r m e s a n
A R A N C I N I
12w i t h l i m e & a i o l i
S A L T A N D P E P P E RC A L A M A R I
10w / c r o u t o n s & h o u s e d r e s s i n g
T O M A T O , M O Z Z A R E L L A& R O C K E T S A L A D
18
C I C A D A A P P E T I Z E R P L A T E
12o r a n g e c h i l l i m a r m a l a d e
T W I C E C O O K E D P O R K B E L L Y
12c h i p o t l e a i o l i
S M O K Y B R I S K E T Q U E S A D I L L A S
16
a d u o c h e e s e s , c r a n b e r r y ,p r o s s e c o j a m , f r e s h a n dd r i e d f r u i t , a n d c r a c k e r s
g r i l l e d c h o r i z o , p i c k l e do n i o n s , c h e d d a r , o l i v e s ,
p i c k l e s , h o m m u s & c r a c k e r s
o l i v e s , g r i l l e d f l a t b r e a d a n d d i p s , S & Pc a l a m a r i , v e g e t a r i a n c o c k t a i l s p r i n g r o l l s ,
p r a w n t w i s t e r s & h a n d c u t w e d g e s
C H E E S E B O A R D
45
C I C A D A P A R T Y P L A T T E R
F U L LY L I C E N S E D V E N U E F O R A L L Y O U R PA R T I E S A N D F U N C T I O N S .
P L E A S E E N Q U I R E W I T H U S F O R O U R C A T E R I N G & F U N C T I O N S E R V I C E S .
C O C K T A I L S
17
18
16
18
18
17
G I N F I Z Zh e n d r i c k s g i n / s t g e r m a i n e l d e r f l o w e r l i q u e r /i t a l i a n p r o s e c c o / f r e s h s t r a w b e r r i e s & o r a n g e
E X P R E S S T R A I Nc a m p o s c o l d d r i p c o f f e e / c a f é p a t r o n /b e l v e d e r e v o d k a
W O O W O Ob e l v e d e r e v o d k a / p e a c h s c h n a p p s /l i m e / c r a n b e r r y
C L A S S I C M O J I T Ow h i t e r u m / s u g a r / s o d a / f r e s h l i m e & m i n t o r f a n c y i t u p w i t h s t r a w b e r r i e s
B L U E B E R R Y C A P R I O S K Al i m e / b l u e b e r r y s / g r e y g o o s e v o d k a / w h i t e s u g a r
C I C A D A P I N A C O L A D As a i l o r j e r r y s p i c e d r u m / c i n n a m o n g l a z e / c o c o n u t p u r e e / p i n e a p p l e j u i c e / f r e s h m i n t
BAR SNACKS
C I C A D A
w w w . c i c a d a b r i s b a n e . c o m . a u
( 0 7 ) 3 2 1 1 2 1 6 1
S h o p B 7 , 2 7 5 G e o r g e S t . B r i s b a n e Q L D 4 0 0 0
b o o k i n g s @ c i c a d a b r i s b a n e . c o m . a u
M E N U
888
7.58.5
L O C A L & I M P O R T S
8N E W S T E A D Q U A R T E R T I M ES E S S I O N A L E ( 3 . 5 % )
8.5N E W S T E A D T W OT O T H E V A L L E Y I PA ( 5 . 9 % )
N E W S T E A D 2 1 F E E T 7 I N C H E S P O R T E R
P U R E B L O N D E L O W C A R B
C O R O N A
C A S C A D E , P R E M I U M L I G H T
S T R O N G B O W A P P L E C I D E R
S P A R K L I N G
A Z A H A R A B R U T N V , V I C
D A L L Z O T T O P U C I N O , P R O S E C C O N V , V I C
M O J O M O S C A T O , S A
V E U V E A M B A L C R E M A N T , F R
R O E D E R E R B R U T P R E M I E R N V 3 7 5 M L , F R
R O E D E R E R B R U T P R E M I E R N V 7 5 0 M L , F R
Glass Bott le
8.59.59.5
3540404260110
10
9.5 4060
R O S E
L A L A L A N D R O S E , V I C
R E M E A U D ’ O R R O S E , F R
Glass Bott le
W H I T E
8 32E N D L E S S P I N O T G R I G I O , V I C
8.5 35T A I N U I S A U V I G N O N B L A N C ,M L B R G H , N Z
12 55S H A W + S M I T H S A V I G N O N B L A N C , N Z
10 42L A L A L A N D P I N O T G R I S , V I C
10 42R E V E R I E C H A R D O N N A R Y , F R
Glass Bott le
42R O C K B A R E R E I S L I N G , S A 10
38F A T B A S T A R D C H A R D O N N AY, U S A 9
R E D
10 42S N A K E + H E R R I N G P I N O T N O I R , W A
8.5 35N O R F O L K R I S E M E R L O T, S A
50T W O H A N D S A N G E L S H A R E S H I R A Z , S A
9.5 40F A T B A S T A R D M A L B E C , A R G E N T I N A
55F I R E G U L L Y C A B E R N E T S A U V I G N O N , W A
120C H A T E A U D E P E Z C R U
60T E M A T A E S T A T E M E R L O T C A B E R N E T , N Z
Glass Bott le
32B O T A N I C A S H I R A Z , N S W ( H ) 8
R E D C L A W P I N O T N O I R , V I C 12 55
T A P B E E R
G R E A T N O R T H E R N ( 3 . 5 % )
S T E L L A A R T O I S
B U L I M B A G O L D , PA L E A L E
F A T Y A K , PA L E A L E
7888
910
G O O S E I S L A N D , M I D W AY 8.5 11
1010
4 P I N E S K O L S C H 8.5 11
Schooner Pint
DRINKS
8w / a i o l i
B E E R B A T T E R E D C H I P S
8w / d i p s a n d d u k k a h
G R I L L E D F L A T B R E A D
8w / p a r m e s a n & t r u f f l e o i l
H A N D - C U T P O T A T O W E D G E S
10w / n a p o l i & p a r m e s a n
A R A N C I N I
12w i t h l i m e & a i o l i
S A L T A N D P E P P E RC A L A M A R I
10w / c r o u t o n s & h o u s e d r e s s i n g
T O M A T O , M O Z Z A R E L L A& R O C K E T S A L A D
18
C I C A D A A P P E T I Z E R P L A T E
12o r a n g e c h i l l i m a r m a l a d e
T W I C E C O O K E D P O R K B E L L Y
12c h i p o t l e a i o l i
S M O K Y B R I S K E T Q U E S A D I L L A S
16
a d u o c h e e s e s , c r a n b e r r y ,p r o s s e c o j a m , f r e s h a n dd r i e d f r u i t , a n d c r a c k e r s
g r i l l e d c h o r i z o , p i c k l e do n i o n s , c h e d d a r , o l i v e s ,
p i c k l e s , h o m m u s & c r a c k e r s
o l i v e s , g r i l l e d f l a t b r e a d a n d d i p s , S & Pc a l a m a r i , v e g e t a r i a n c o c k t a i l s p r i n g r o l l s ,
p r a w n t w i s t e r s & h a n d c u t w e d g e s
C H E E S E B O A R D
45
C I C A D A P A R T Y P L A T T E R
F U L LY L I C E N S E D V E N U E F O R A L L Y O U R PA R T I E S A N D F U N C T I O N S .
P L E A S E E N Q U I R E W I T H U S F O R O U R C A T E R I N G & F U N C T I O N S E R V I C E S .
C O C K T A I L S
17
18
16
18
18
17
G I N F I Z Zh e n d r i c k s g i n / s t g e r m a i n e l d e r f l o w e r l i q u e r /i t a l i a n p r o s e c c o / f r e s h s t r a w b e r r i e s & o r a n g e
E X P R E S S T R A I Nc a m p o s c o l d d r i p c o f f e e / c a f é p a t r o n /b e l v e d e r e v o d k a
W O O W O Ob e l v e d e r e v o d k a / p e a c h s c h n a p p s /l i m e / c r a n b e r r y
C L A S S I C M O J I T Ow h i t e r u m / s u g a r / s o d a / f r e s h l i m e & m i n t o r f a n c y i t u p w i t h s t r a w b e r r i e s
B L U E B E R R Y C A P R I O S K Al i m e / b l u e b e r r y s / g r e y g o o s e v o d k a / w h i t e s u g a r
C I C A D A P I N A C O L A D As a i l o r j e r r y s p i c e d r u m / c i n n a m o n g l a z e / c o c o n u t p u r e e / p i n e a p p l e j u i c e / f r e s h m i n t
BAR SNACKS
C I C A D A
BREAKFASTMONDAY - FRIDAY6:30AM - 11:00AM
TOASTED SANDWICH COMBOS#1 Ham, Cheese, Tomato and Dijon
#2 Egg and Bacon w/ Smoky BBQ (fried or scrambled)Vegetarian options available
EGGS ON TOAST V2 eggs done your way,
tomato jam, sour dough toast $10
TOAST & JAM VSour dough, Turkish, wholemeal or multigrain
w/ jam, peanut butter, vegemite or Nutella1 piece $4 2 pieces $6
SMASHED AVO TURKISH Vw/ crumbled feta, crunchy seeds and olive oil
1 piece $6 2 pieces $10Add eggs $4 add bacon $ 4
YOGHURT & MUESLI VCrunchy granola, sweet yoghurt
and berries $12
BLUEBERRY & MACADAMIA WAFFLES VToasted waffles w/ blueberry compote, maple syrup
Ice-cream and macadamia praline $15
CLASSIC EGGS BENEDICT2 poached eggs, spinach and hollandaise
on Turkish toast $14 VAdd mushroom, ham or bacon $4
Add smoked Salmon $6
DELUXE SCRAMBLED EGGS V3 eggs scrambled w/ grana Padano, truffle oil,
fresh herbs and black pepperServed on Sour Dough toast
$16
OMELETTES Baby spinach, feta and chives $16 V
Ham, cheese and tomato $16Egg white option $19
CICADA BREAKFAST PLATERasher bacon, eggs, hash brown, mushrooms,
roast tomato, grilled chorizo and toast $20
SIDESExtra toast, hash brown, Hollandaise, egg or gf bread $2
Bacon, chorizo, haloumi, mushrooms, avocado, spinach $4Smoked Salmon $6
BAR STATION
IMMUNE BOOSTEROrange, Carrot, lemon, Ginger
GREEN CLEANSEApple, Celery, Lemon, cucumber.
ABCApple, Beetroot, Carrot
CICADA SUNRISE Watermelon, pineapple, orange.
LUCKY 7Your 5 vegs+ 2 fruits (apple, orange,
beetroot, carrot, celery, cucumber, ginger)
FRUIT FRENZYSeasonal Mixed Fruit
FRESHLY SQUEEZED JUICE$7
MILK SHAKES$6.5
VANILLA
COFFEE
CHOCOLATE
CARAMEL
STRAWBERRYSMOOTHIES
FROM $7BERRY BLAST
Mix berries, Yoghurt, milk.
POPEYEBaby spinach, Banana, Chia seed, mango nectar.
TROPICAL PUNCHStrawberry, mango, pineapple juice.
BANANA CLASSICBanana, cinnamon, yoghurt, honey, milk.
SOFT DRINKSFROM $4.5
LEMONADE / PEPSI / DIET PEPSI /
LEMON LIME BITTERS
ICE TEA LEMON / PEACH
COCONUT WATER
REMEDY KOMBUCHA$5
APPLE CRISP
GINGER LEMON
RASPBERRY LEMONADE
CHERRY PLUM
LEMON LIME & MINT
PEACH
VOSS SPARKLING WATERSMALL
5
LARGE8
FULLY LICENSED VENUE FOR ALL YOUR PARTIES AND FUNCTIONS.HAPPY HOURS AVAILABLE THUR - FRI
4PM-6PM
COFFEE STATION
ESPRESSO 3.0 PICCOLO 3.5DOPPIO 3.5
SHORT MACCHIATO /
LONG MACCHIATO 3.5 / 4.0
LONG BLACK 3.8 FLAT WHITE / CAPPUCCINO /
LATTE 4.3CHAI LATTE 4.5HOT CHOC 4.5
MOCHA 4.5MATCHA LATTE HOT OR ICED 5.5
ICE LONG BLACK 4.5 ICE LATTE 4.5
ICE MOCHA 6.5
SPECIALITY COLD DRIP COFFEESMALL 5 LARGE 6
EXTRAS Decaf / Extra Shot 0.5
Mug / Soy / Almond /Lactose Free Milk / Macadamia milk 0.7Syrup Vanilla / Caramel / Hazelnut / Mint 0.7
LOOSE LEAVES TEA IN “GRAVITY TEA POT” EVERYDAY CLASSIC
NYC Breakfast/ Earl Grey/ PepperMint/ Pure Green/ Forest Berry
Royal Chamomile/ Sweet LemonGrass5
PREMIUM TEAReal Chai (Wet Mix) with your choice of hot milk
Rooibos Vanilla (Caffeine Free)Serenity (Calming)
5.5
PLEASE ENQUIRE WITH US FOR FUNCTION & CATERING SERVICEWE ARE HERE TO HELPING YOU ALWAYS.
Bar SnacksFROM 11AM
BEER BATTERED FRIES Vw/ aioli
$8
SALT & PEPPER CALAMARIw/ lime and aioli
$12TOMATO AND BASIL BRUSCHETTA V
Grain bread, virgin oil, sea salt $12
SPICED WEDGES Vwith truffle Oil, parmesan and sour cream
$10
BBQ CHORIZO SKEWERSw/ romesco sauce
$12
GRILLED FLAT BREAD Vwith dips and dukkah
$12
AVAILABLE THURSDAY AND FRIDAY FROM 4PM
CICADA PARTY PLATTERCrumbed olives, grilled flat bread and dips, salt & pepper calamari, vegetarian spring rolls,
Crunchy prawn twisters and hand cut wedges $45
A LA CARTE11AM - CLOSE
LIGHT MEALS
CHILLI CHICKEN AND CHORIZO BOWL Black rice salsa, tortilla crisps, coriander
and sour cream $15
SMOKEY BRISKET QUESADILLASlow cooked beef in a crisp flat bread w/ bbq-chipotle, house
pickles, jack cheese and ranch dressing $14
CHARRED SWEET CORN AND HALOUMI SALAD V GfRoasted peppers, tangy cashew dressing
grilled lime and crunchy leaves $14
LEAFY GREEN SALAD V Gf VG Salad leaves, tomato, shaved salad vegetables
crunchy seeds and champagne dressing $14
Add grilled chicken, haloumi or calamari $4Or smoked salmon, ½ rump steak or sauté prawns $6
PASTA AND GRILLSSPAGHETTI
W/ your choice of sauce Creamy pesto & Spinach
Or Tomato, basil & Chilli
Vegetarian $20Grilled Chicken $22
Sauteed Prawns $25
250G GRAIN-FED RUMP STEAK GFSoft truffled polenta,
green peppercorn and smokey bacon jus $25
BBQ CHIMMI CHURRI CHICKEN GfBeetroot and pine nut salsa
Roasted saffron potatoes and lemon $22
TERIYAKI SALMON Soba noodle salad, pickled ginger, roasted sesame,
soy-lime dressing $24
SIDES Crispy onion rings, fries, slaw, green leaf salad,
soft truffled polenta, steamed vegetables $4
BURGERS
CICADA CHEESEBURGERHand-pressed beef patty, burger cheese, pickles,
onion jam, ranch dressing, lettuce and fries$18
KATSU PORK BURGERPanko crumbed pork, cucumber salad, pickles,
kewpie mayo, katsu sauce and fries$20
SAIGON STEAK SANDWICHMarinated steak, bbq-tamarind sauce
Tomato, Beetroot, lettuce and fries$20
VEGO BURGER VVegan chicken patty, pickled beetroot,
roasted cashew aioli , salad and fries (VG available)$20
BURGER BLING – ADD TO YOUR BURGERExtra patty, grilled haloumi, onion rings, grilled bacon
$4 GF – gluten free V – vegetarian VG – Vegan
DRINKS
GLASS BOTTLE
AZAHARA BRUT NV, VIC 8 35
CAMPBELL MOSCATO, SA 9 36
DAL ZOTTO PUCINO PROSECCO NV, VIC 11 45
VEUVE AMBAL CREMANT, FR 11 45
ROEDERER BRUT PREMIER NV 375ML, FR 60
ROEDERER BRUT PREMIER NV 750ML, FR 120
SPARKLING
GLASS BOTTLE
ENDLESS PINOT GRIGIO, VIC 9 36
TAINUI SAUVIGNON BLANC, MLBRGH,NZ 9 36
CATALINA SOUND SAVIGNON BLANC, NZ 12 55
LA LA LAND PINOT GRIS,VIC 10 42
ROCKBARE REISLING, SA 10 42
REVERIE CHARDONNAY,FR 12 45
WHITE WINES
GLASS BOTTLE
SNAKE + HERRING ROSE , WA 10 42
RAMEAU D’OR ROSE, FR 14 55
ROSE
GLASS BOTTLE
BOTANICA SHIRAZ, NSW 9 36
NORFOLK RISE MERLOT, SA 9 36
SNAKE+HERRING PINOT NOIR, WA 10 42
FAT BASTARD MALBEC, ARGENTINA 10 42
FIRE GULLY CABERNET SAUVIGNON, WA 12 55
RED CLAW PINOT NOIR, VIC 55
RED
SCHOONER PINT JUG
GREAT NORTHERN (3.5%) 7.5 9 18
STELLA ARTOIS 8 10 20
FAT YAK, PALE ALE 8 10 20
GOOSE ISLAND SESSION IPA 9 11 22
BROOKVALE UNION GINGER BEER 11 13 25
ONE ROTATIONAL TAP PLEASE ASK STAFF
TAP BEERS
PERONI LEGGERA 8CORONA EXTRA 9
ASAHI 10 STRONGBOW CIDER 9
TWISTED PALM TROPIC PALE ALE 10MONEITH BLACK BEER 11
IPA GOOSE 10REKORDERLIG 330ML 13
Rotational stubble available please ask staff
BOTTLES
