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August 2013 Vol. 2 No. 10 www.pulsepointpress.com If it’s not local... it’s not in here! 2nd Annual A Taste of the Region Destination Downtown

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Your LOCAL Magazine for LOCALLY owned businesses.... NO BOX stores, not now, not ever!!!

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August 2013 Vol. 2 No. 10www.pulsepointpress.com

If it’s not local...

it’s not in here!

2nd AnnualA Taste of the Region

DestinationDowntownDowntown

2 PULSE pulsepointpress.com AUGUST 2013

52 ORISKANY BLVD., WHITESBORO, NY 13492PHONE: 315-525-3582

FAX: 315-982-9808www.pulsepointpress.com

Janet Stanley, [email protected]

PULSE is distributed in the following areas... Little Falls,

Herkimer, Newport, Mohawk, Ilion, Old Forge, Frankfort, Schuyler, Utica, New Hartford, Clinton,

Yorkville, New York Mills, Marcy, Washington Mills,

Whitesboro, Boonville, Barneveld, Rome, Camden, Oneida, Vernon,

Verona, Sherrill, and Hamilton.

Find us on Facebook: www.facebook.com/PulseMagazine.2011 We welcome your calendar of events items from your church, organizations, groups, clubs, schools, etc. email: [email protected] or fax: 315-982-9808

My PASSION is helping small business owners, locally owned and operated Mom and Pop shops, get their messages out to the thousands of readers of PULSE magazine... Shopping local is the only sure cure for economic slumps in our hamlets, villages and cities... Do your part... Think BIG... Shop SMALL

August 2013 Vol. 2 No. 10www.pulsepointpress.com

If it’s not local...

it’s not in here!

2nd AnnualA Taste of the Region

DestinationDowntownDowntown

Don’t Miss a Thing.... Download our App NOW!!

Rental information and reservations call 315-737-7328 ext. 6548www.mohawkltd.com/lmr

Call us about Girlfriend’s Weekend Getaway Nov 2 & 3, Christmas in Bethlehem Nov 20-22, and Best of Ireland March 2014.

Or check our website for details!

Call Us to Customize a Group Tour for Your Club, Business or Organization!

Or come along on one of our pre-set tours.

Tours By Design

Carol Hamlin Buczek, Tours By Design 831-3052 or 1-877-454-0927 • PO Box 29, Hinckley NY 13352

www.toursbydesign.org

Tall Ships Erie Sept 6-8 Dinner cruise, lighthouses, winery, maritime museum, Tall Ships Festival, 5 meals, Made in America Store. $389.00 pp/do

Motorcoach Tours depart Rome and Utica unless noted.

Resorts Casino with Margaritaville in Atlantic City Oct 2-4 Includes $50.00 slot play, two dinner buffets $199.00 pp/do

Grand Canyon of Pennsylvania (Wellsboro) Oct 16 & 17 Tioga Central Railroad, Grand Canyon Overlook, 3 meals, luncheon show at Penn’s Peak with King Henry & The Showmen $289.00 pp/do

Alee’s is located at 247 Elizabeth Street, Utica, NY • (315) 797-2181Full Menus Available on our website www.aleesrestaraunt.com

For booking information, contact, Kelly Bowen, Planning Coordinator

Family, tradition and original recipes serve as the foundation for Alee’s exciting menu and specialty dishes. The freshest and fi nest ingredients transform local fare into world class cuisine.

To fi nd culinary mastery and exceptional service with attention to detail in a casual relaxing atmosphere... is to fi nd Alee’s…right here in the Heart of Downtown Utica!

Using only California garlic, peel the cloves and in a shallow baking pan, cover the peeled garlic with quality extra-virgin olive oil. Spice with dried oregano & basil and bake in a 375 degree oven until the garlic softens and turns golden (usually 15-18 minutes). After the roasted garlic cools, lightly mash with fork and it is ready for use! Keeps well in refrigeration.

Alee’s Roasted Garlic

Garlic, often referred to as the Italian “spice of life” can either make or break a beautiful meal.

~ Cooking with Garlic ~

Chef’s Culinary Tips

Use only quality garlic!At Alee’s only garlic from California is used – though more

expensive – quality is worth it!

Use roasted garlic in your preparations.At Alee’s only roasted (never raw) garlic

is used in any recipe.

Alee’s Fall Dining Schedule ~ Beginning the week of September 9th ~ Wednesdays & Thursdays 4:30 – 7:30 pm Fridays & Saturdays 4:30 – 9:00pm Reservations appreciated

Destination Downtown ... Utica’s Hidden Gem

4 PULSE pulsepointpress.com AUGUST 2013

FINE FOOD & SPIRITS

Family Dining Lunches & Dinners

Any Time!!Catering Menu Deck Seating...

NOW COVERED!!!

Tuesdaysthrough August

CANS & CLAMS!!!

FridayFISH FRY

SaturdayWoodsmokedPRIME RIB

7362 E. Main Street • Westmoreland

315-853-1351www.knuckleheadsbrewhouse.com

FamousBaby Back

RIBS!!!

Home S tyle Cooking...

All American Cuisine!!

Closed for Vacation August 25-September 2

16 Erie St • Yorkville, NY 13495 • 315-736-9359www.clubmonarch.net

Family Owned and Operated Since 1979

Friday Night Dinners Fresh Haddock Fish Fry PLUS our regular Full Menu

Enjoy a selection of Friday Special Menu Itemsand don’t forget our fantastic desserts!!

(see menu at clubmonarch.net) served 4-8:30 p.m. every Friday!

The menu is filled with wonderful selections made with the freshest seasonal ingredients. We specialize in American & Italian cuisine.

Banquets Are Our Specialty! •Wedding Ceremonies and Receptions•Rehearsal Dinners •Bachelor Parties•Bridal and Baby Showers•Anniversaries •Business Meetings and Events•Reunions and More!

W hether you envision a simple gathering with family and friends, or an elaborate formal affair with up to 220 guests, we can help you

design customized menus to meet your specific needs. Our courteous, professional and attentive staff will see to every detail!

Club Monarch

Most of us venture into the Adirondacks looking to commune with the serene, natural world that is filled with lovely sights and smells. We spend much of our working week waiting and planning for our departure from our city existence, to when we can arrive into the peaceful environment that only the placid lakes, rolling rivers, gentle ferns and scent of balsam pines offer. The moment you enter the village of Old Forge, an excitement and anticipation fills your soul.

While traveling down Main Street, you immediately notice a new eatery; SISTERS BISTRO. This lovely, Victorian home, with a beautiful wrap-around porch, set elegantly in Adirondack fashion, will stop you in your travels with its seductive comfy, wicker chairs and tables. If you are fortunate enough to happen upon SISTERS on a Friday evening, you will no doubt hear a local band play-ing outside on the front lawn and witness many joyous patrons dancing to familiar tunes. An air of fun, too enticing to resist coaxes you in! Relax

with a fine glass of wine and order up a meal prepared especially for you. Arriving hungry, you watch the many various entrees pass you by in the hands of server on their way to happy patrons, the only distraction being “what to choose” from the menu!

SISTERS BISTRO exclusively offers extra fine cuisine! No hamburgers or hotdogs here. Among the entrees: Moroccan lamb chops with apricot sauce, Hudson Valley Maple Leaf Farm duck breast with bing cherries, Korean beef Bulgogi, thinly sliced beef topped with a sesame/soy sauce served in bib lettuce; or try the Beg-gars purse, a vegetarian dish consist-ing of vegetables, beans and lentils. Michael Shields, SISTER’S executive chef takes pride in the meals he creates. All are freshly prepared, using only organic foods. Be assured every delectable masterpiece is health conscious, using vegetables and herbs from the garden behind the Bistro. Be sure to leave room for dessert, each day offers a homemade sorbet: think, blueberry and maple with Bourbon!

Sisters Bistro, an Old Forge Must Do!by Teresa Feldman-Loftus

PULSE pulsepointpress.com AUGUST 2013 5

Lunch • Dinner • Drinks2755 State Route 8

Cold Brook, NY(315) 826-5050

Monday 4-9Wed. - Sun. Noon-9

Closed Tuesday

Join us for Chicken & Biscuits on Mondays, Mexican Wednesdays, Friday Fish Fries

& Prime Rib Saturdays plus other specials!!

HAND CUT STEAKS • PASTA ROASTED PRIME RIB • CHICKEN

SEAFOOD • FISH • SOUPS SALADS • BURGERS

Dan & Becky Virgil invite you to visit their family restaurant! Enjoy a beautiful Summer ride, great homemade food

including fabulous seasonal desserts made with the freshest ingredients, a children’s menu, a full bar and daily specials!

Mexican Combo Plate w/ Chile Relleno & 2 Enchiladas...

Perfect.Weddings. Events.

Whether you celebrate inside with panoramic views of our beautiful golf greens and lush floral gardens, or outside on our spectacular grounds, when you choose Twin Ponds for your event, you’ll receive the impeccable attention to detail that will ensure your special day will be nothing short of perfect.

Accommodations for up to 700 guestsOpen year-round

169 Main Street, New York Mills736-9303

As charming as the Bistro itself, are the women who own and operate it! Susan and Jeanne are “the” sisters and will offer you a smile, or a hug as soon as you arrive. One or both of them are always present to welcome you to their much loved Bistro! You will be captivated by their warmth and inviting disposition. Jeanne and Susan share a commit-ment to ensuring that your dining experi-ence will become a lifetime memory, part of the journey you have come to expect in the lovely Adiron-dacks!

Make time to stop into SISTERS BISTRO on your next visit to Old Forge!! You don’t want to miss this beautiful Victorian home, transformed into an amazing display of fi ne antiques, “interesting” art, impec-cable furnishings and all the “niceties” refl ecting the impeccable taste of the two sisters who carefully chose each and every item with your comfort in mind. An eclectic mix that will enhance your visit so much you will need no coaxing to return! You will choose a table that will forever be your table. If a full meal doesn’t fi t your agenda, Jeanne and Susan invite you to come enjoy a cocktail, a beer or a glass of wine; only the best spirits are offered here. So lift your glass, lift your spirits and celebrate the moment!

The history of SISTERS BISTRO is a story in itself. Why would two women, two sisters, move to the Adirondacks, leave their homes, their jobs and their friends to open and operate an eatery located in the heart of the Adirondack mountains?

Jeanne lived and worked as a reg-istered nurse in Michigan and Susan owned and ran her own shop in Cape May, NJ. Aside from the physical distance, they also had busy, complex

lives that prevented them from keep-ing in touch as often as they wished. Both sisters had what most of us would consider the “perfect” life. They each had two beautiful children, mar-riages to their soul mates, more than adequate means to live comfortably, and both women were afforded good health! Unfortunately, Jeanne

and Susan’s husbands would be diagnosed with termi-nal cancer. Jeanne’s husband, Fred, would succumb to bone mar-row cancer and Susan’s husband, Robert,

would lose his battle to pancreatic cancer. In their 40’s both women found themselves widowed and single parents. Each proved to be great comfort to the other in their shared grief and new found responsibilities. The Adiron-dacks’ serenity and laid-back lifestyle was what both women needed to reconnect. Together, they decided to make Old Forge their home. They combined their assets and their talents to create SISTERS BISTRO. An endeavor that has proven to be both successful and enjoyable.

Jeanne is a accomplished writer and has written two books while living in Old Forge: A BREATH AWAY, an auto-biographical account of her husband Fred and their struggle to accept his diagnosis

of terminal cancer. It is

a story of love, resilience and faith. You will feel every word as you turn each page of their lives. This book is fi lled with a love so profound, your belief in family will be renewed and strengthened. A BREATH AWAY was awarded the honor of being selected the Best Spiritual book in London. Faith is the answer and the mortar in the marriage foundation established between Jeanne and Fred; and by the books end, you will love Fred-die almost as much as Jeanne! The second book is A MILLION MILES FROM HOME, also biographical. It is Jeanne’s personal struggle with the

Jeanne (L) and Susan, the sisters of Sisters Bistro!

Jeanne picking fresh peas for tonights dinner

cont. on pg. 6

6 PULSE pulsepointpress.com AUGUST 2013

Sisters from pg 5

dating scene after Fred’s death and her horrific marriage to husband #2. You will be amazed at the candid script and very honest discussion on how loneliness can lead you into the eager arms of the wrong person. Both books will touch your heart and make you begging for book number three which Jeanne has assured me is well under way!

Susan was married to famous song-writer and musician Robert Hazard, best remembered for his song GIRLS JUST WANT TO HAVE FUN. No doubt being married to such a high-profile man, Susan has some stories of her own to share. If you buy his CD at the Bistro and

listen, you will get some stories from Robert about life with his wife Susan. The song BOUND is a favorite with the lines: “We are bound like raindrops on a river. We are bound like big trees on the ground; like

mountains rolling on forever. We are bound. We are bound.” Can any words be truer than describing a love between best friends, soul mates or even two sisters? Robert’s ballads are filled with love of family and of the Adirondacks he called home.

A trip to visit the Adirondacks and Old Forge is simply not complete without dining at SISTERS BISTRO on Main St. If you don’t have time to relax, unwind and enjoy an amazing meal prepared just for you, please do yourself the favor of at least stopping by for a refreshing drink at the bar. The bar area in my opinion is best described as cozy and intimate! SISTERS is open for lunch and dinner seven days a week in the summer. Say hello to Jeanne and Susan, they will be the two lovely ladies waiting for your arrival at the front door. You will recognize them. They will be smiling! They have much to smile about, YOU!

620 Memorial Parkway, Utica(315) 733-8358

www.danielesonline.com

with a View

Every Wednesday Night 6-10pm with Live Music!

$2 Can SpecialLabatt’s Blue Light,

Labatt’s Blue, Light Lime

Drink Specials

Steamed and Raw Clams!!

Dining out can still be healthyMen and women with an eye on

shedding a few extra pounds might feel as though dining out is a luxury their waistlines simply cannot afford. But many restaurants recognize their customers’ growing desire for healthier fare. People can expect to find a host of nutritional items on the menu at their favorite local restaurant, making dining out both a viable and healthy option for those who want to put money back into their community while enjoying a night out on the town.

Of course, din-ers who want to ensure their next night out is healthy can take a number of steps before hitting the town with friends, family or that special someone.

* Peruse the menu ahead of time. Many restaurants now post their menus to their Web sites, where prospective diners can get a feel for the restaurant while examining the menu for foods they can feel good about eating. Look for low-calorie meals and choose a few candidates that you might want to eat when you arrive at the restaurant. Some res-taurants may count the calories for you on the menu or explain where and why they buy their ingredients in

an attempt to ensure their custom-ers’ meals will be both delicious and healthy.

* Consider ordering off the menu. Ordering off the menu was a practice once reserved for bigwigs or restaurant regulars. But nowadays many restaurants recognize that

some customers might be on restricted diets for medical reasons and are willing to work with their customers who still want to enjoy a meal out without putting their health in jeop-ardy. Ordering off the menu does not necessarily mean ordering a dish that isn’t on the menu. Ordering off the menu can refer to asking that ingredients like salt not be used to prepare your meal or asking that a dish is baked or grilled instead of fried. Many restaurants are amenable to such requests,

but it’s up to the customer to ask.

* Ask for smaller portions. Smaller portions can help men and women maintain a healthy weight, and some restaurants even allow customers to buy half-portions for less money. If that option is available, take advan-tage of it. If not, skip the appetizer and dessert courses, and don’t be afraid to leave some food on your plate at the end of the meal. You can always have your meal wrapped.

PULSE pulsepointpress.com AUGUST 2013 7

4-9

8 PULSE pulsepointpress.com AUGUST 2013

August fun factsAugust is known for many things,

including the dog days of summer, National Watermelon Day (Aug. 3) and National Smile Week (Aug. 5-11). But there are many other fun facts associated with summer's last full month.

* August is named after Augustus Caesar, founder and the fi rst emperor of the Roman Empire, who was posthumously adopted by his maternal great-uncle Gaius Julius Caesar.

* In the early Roman calen-dar, August was actually the sixth month of the year. It was originally 30 days in length, but

an extra day was added so that it would equal the number of days in July, which was named after

Julius Caesar.

* August was originally called "Sextilis" in Latin before it was renamed for Augustus.

* Around 700 B.C., August became the eighth month when January and February were added to the original 10-month cal-endar.

* August has two birthstones:

Peridot and Sardonyx. Peridot is among the oldest known gemstones and is green in color. Sardonyx, which is lesser-known,

Gladiolus, the o� cial � ower for August

PULSE pulsepointpress.com AUGUST 2013 9

22 Genesee Street • New Hartford(315) 724-7103

Locally Owned by your hosts Chuck and Mike Sadallah • 3 Great Locations!

7295 W Main St • Westmoreland(315) 557-5033

813 Oriskany Blvd. • Yorkville(315) 736-2218

Attention Pharmaceutical Reps... WE DELIVER!!

FRESH BREWED Iced Tea try it with a Raspberry Shot!

Order your Seattle’s Best Coffee Traveler ahead and we will have it ready for you to pick up!

• Iced Caramel Latte • Iced White Mocha • Iced Cafe Mocha • Iced Chai Latte• Smoothies

Gift Cards Always Available! Where Good Friends Meet for Great Coffee!

Drive Thru... Quick and Easy! Donuts • Muffins • Bagels • Breakfast Sandwiches

is a white- and brown-banded gemstone once believed to have mystical powers.

* The offi cial fl ower for August is the gladiolus. These vertical-growing fl owers were named from the Latin "gladius," meaning a sword.

* The Anglo-Saxons once re-ferred to August as Weod mon-ath, which means "Weed Month." It was so named because it is a month when weeds and other plants grow most rapidly.

* Edinburgh, Scotland, annually plays host to various arts and cultural festivals throughout the month of August.

* Fans of Elvis Presley mourn each August 16th, the day the famed singer died in 1977.

* On August 24th in 79 A.D., the volcano Mount Vesuvius erupted, destroying the city of Pompeii and others.

* People born in August fall under the sun zodiac signs of Leo and Virgo. Leos are known to be dramatic, creative and outgoing. They are impossible to resist and often take center stage. Virgos have acute attention to detail and are the people most likely to dedicate themselves to serving. They also are loyal, hardworking and analytical.

* On August 21, 1911, the Mona Lisa was stolen from the Louvre Gallery and not recovered for two years.

* Although civil rights activist Martin Luther King, Jr., is honored in January, when he was born, he is best known for his famed "I have a dream" speech, which was given on August 28, 1963.

* The month of August is often referred to as the "dog days of summer" but not because of pet pooches. It has to do with the star Sirius, also known as the dog star, which rose at the same time as sunrise during the month of August in ancient Roman times.

* Some famous people born in August include Martha Stewart, Martin Sheen, Jeff Gordon, Deion Sanders, and Halle Berry.

•Pizza & Wings •Salads•Subs & Panini •Gyros•Italian Utica Greens•Pasta to Go •Desserts

•Rice Balls

WE CATER!Homemade Sauce & Dough

14 Lebanon St. Hamilton315-824-4444 • fax 315-824-4417

www.oliverispizza.comDelivery Available

Touring the Hamilton Campus??

1 W. Park Row, Clinton 853-6656Weight Watcher Points Menu Available!

Outside seating with a view of the Village Green!

Bring your coupons down for a free

Half Moon Cookie and check out

our great lunch menu!

Education is not the filling of a pail, but the lighting of a fire.~ William Butler Yeats

Here we are...

8 E. Park Row in Historic Clinton, NY • 315.381.3076

Brian Mattison, Chef/Proprietor

An Ecletic American Bistro...

Come Dine with Us!

www.acrosstherow.com Open Thursday - Monday 5-9 (yes, Sunday and Monday too!!)

Casual Dining in an Intimate Setting

or on our beautifulVictorian Porch

Its Time to Eat Out... S ide

10 PULSE pulsepointpress.com AUGUST 2013

Home of the Award

Winning Chicken Riggies

851 Black River Blvd., Rome, NY • 315.336.7839

Dine In • Take Out • Catering • Full Service BarOpen Monday through Saturday from 11am to 9pm

Complete menus and catering informationwww.teddysrestaurantny.com

Come and enjoy our Full Menu of

Steaks, Seafood, Pasta Dishes,

Specialty Salads and more!

Join us on Facebook for weekly specials.

All Summer Long

BBQ DINNER BUFFETTuesdays 4-8pm

EXPRESS LUNCH BUFFETWed. & Thurs. 11am-2pm

Also follow us on Instagram.

Michael T’s Restaurant

8390 Seneca Turnpike, New Hartford (315) 724-4882

2 Diamond Rated

Your Hosts Mike and Karen invite you to join the Trunfio family for a great meal in a casual dining atmosphere!

We also have a banquet room which can accommodate up to 50!!Menus available on our website www.michaeltsrest.com

We serve generous portions of Italian-American specialties at

reasonable prices. Come in and try our delicious dinner specials!

The weekend menu varies every week and Saturday is Prime Rib night at Michael T’s!

We also have a full bar and extensive wine list!

Welcome Students and

Alumni!

Fine Affordable Dining!

Benefits to joining a campus organizationThe first week of life on a col-

lege campus can be somewhat overwhelming for first-year col-lege students. For many students, college is their first taste of independence. Some embrace that newfound freedom, while others grow homesick and long for the company of their imme-diate family. But as the school year progresses, the major-ity of first-year college students adapt to life on campus and grow to love their new surround-ings.

Once students have comfort-ably adapted to their new lives, many seek opportunities to become more actively involved in life on campus. College clubs and organizations are a great

way to do just that, providing a host of benefits that further enhances college life.

Meet people

Joining a student club or organization is a great way for college students to meet fellow

students, professors and other people of note on campus. This is especially ben-eficial for first-year college students, whose

social circle may otherwise be limited to roommates or fellow residents of their dormitories. Joining a club or student organi-zation can quickly expand that social circle to include people

cont. on pg 12

PULSE pulsepointpress.com AUGUST 2013 11

Restaurant and Pastry Shop1 Campion Road • New Hartford, NY 13413

Restaurant and Tapas Bar261 Genesee Street • Utica, NY 13502

Let us cater your next special event... Showers, First Communions, Weddings, Rehearsal Dinners, Corporate Events,

Graduation Parties!

Complete menus and catering informationwww.cafecanole.com

Happy Hour every Friday from 3-6 PM

with live music when available!

Patio Seating at Ancora!

315-724-4815315-733-6592

Fresh

A fusion of classic Old Italy and nouveau Mediterranean cuisine blended with American Originality!! MANGIA!!

Delicious Inviting

12 PULSE pulsepointpress.com AUGUST 2013

who share your interests and not just your dorm assignment.

Find a major

Many first-year college students are unsure about a course of study, enrolling as an undeclared. Such students can benefit from joining clubs or student organi-zations that pique their interests. For example, joining an on-cam-pus debate club might help you discover a passion for debate, which can lead down a path to becoming a lawyer. Students who enroll in college without declaring a major may have the most to gain by joining a club or organization.

Boost your GPA

Joining a club or student organization also may make you a better student. That’s especially likely for students who join a club or organization that’s aligned with their field of study. A club or organization can help you apply lessons from the classroom in real-world situa-tions, improving your grasp of certain concepts. In addition, your fellow club members may make great teachers, especially those who are ahead of you and have taken many of the same classes you’re now taking or can expect to take down the road. Such students can be invalu-able resources, helping explain concepts and offering advice as to which courses to take and

which professors they prefer.

Network with professionals

Clubs and campus organiza-tions also are a great way to be-gin networking with profession-als in your future line of work. Many clubs or organizations bring in professionals within the field to speak to members. Such speeches and discussions are typically members-only, which means you will have an advan-tage over fellow students in your field of study who have not gone the extra mile and joined a club or organization. Profes-sionals may also give you advice on finding an internship in your field or a job once you have graduated.

Improve your overall experience

Even if a student club or organization has nothing to do with your studies or your future career, signing up is a great way to improve your overall college experience. You’re liable to cre-ate more memories, make more friends and get the most out of your time on campus, which many college seniors will tell you is going to be gone before you know it. Take advantage of all of the opportunities your college or university offers, and you will likely one day look back and be glad you made the most of your time on campus.

from on pg 10PizzaSmall/Large ..... $8.50-$21.00 based on toppings: Sausage, Mushrooms, Pepperoni, Onions, Ham, Hot Peppers, Broccoli, Anchovies, Black & Green Olives ** Garlic Pizza & Tomatoe Pie also available**

Calzones**NEW** Made to order!! Choose any combination of pizza toppings $8.00

Stuffed PizzaFilled with sausage, pepperoni, mushrooms, peppers, broccoli, cheese, and meat sauce or substitute a topping for one of your own!12” .......... $14.50 16” ........... $22.00

Specialty PizzasPot Roast Pizza: pot roast, peas, carrots, water chestnuts, mushrooms& broccoli12” ............ $14.50 16” .............. $22.00Veggie Pizza: mushrooms, peppers, tomatoes, broccoli & black olives12” ............ $13.50 16” .............. $21.00Chicken Wing Pizza: chicken tenders in your favorite wing sauce12” ............ $13.50 16” .............. $21.00Chicken BBQ Pizza: chicken tenders with delicious BBQ sauce12” ............ $13.50 16” .............. $21.00

Appetizers & WingsMild, Medium, Hot, Extra-Hot, Inferno, Garlic, Sweet Chili & BBQ10.................................$8.0020...............................$12.0030...............................$16.0040...............................$19.0050...............................$24.00Celery & Bleu Cheese $1.00 ea

SubsRoast Beef, Steak, Mixed, Tuna, Ham, Bolo-gna, Sausage, Eggplant, Salami, Turkey, Pepperoni, Capicolla, Cheddar Cheese or Veggie, Fish Sandwich,

Famous Chicken Club &

Chicken Parm Subs

WrapsGarlic, Wheat or Cucumber Wrap

Paninis Fish Fry DessertsItalian SpecialtiesLasagna, Chicken Riggies, Stuffed Shells, Ravioli, Ziti, Spaghetti, Tortellini, Italian Greens, Antipasto, Sausage Roll, Eggplant Rollettes, Garlic Bread, Garlic Bread with Mozzerella

41 College St Clinton

Tony’s PizzaWe Cater ••• We Deliver ••• We Cater ••• We Deliver ••• We Cater

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We Cater All EventsBig or Small!!

We deliver!!!

Welcome Back Hamilton

Students...

We cater all events, big or small

PULSE pulsepointpress.com AUGUST 2013 13

Weddings & BanquetsRehearsal Dinners

BereavementsCorporate Meetings

Holiday EventsBirthdays

Graduations

The Beautiful Yahnundasis is Available to Everyone

for your special ocassions ...

8639 Seneca Turnpike, New Hartford, NY 13413 • (315) 732-6123 • www.yahnundasis.com

Exceptional food and professional service wrapped in one of our

areas most desirable settings!

Enjoy your photo shoot

on our spectacular grounds!

Space for 12 to 300

No Membership is Required!

14 PULSE pulsepointpress.com AUGUST 2013

Weddings that get talked about for years start with ...

Exclusively Yours by Wendy!Chivari Chairs Silver/Gold

Chair Covers with SashSatin Table Linens

Table OverlaysCharger Plates

Ceiling and Backdrops • Huppah and ArchesCandy Bar and Centerpieces

Props and Large Rentals

If you can dream it... we can get it!!!

Great Parties Don’t Just

Happen, They Get Created!!

Large Columns • Urns • Church Decor

Let us transform your Special Day into a Spectacular Day!Receive a FREE Bird Cage Money Box with Setup! Call us today for your consultation!

(315) 794-9747 www.exclusivelyyoursbywendy.wetpaint.comAsk me about Complete Package Deals!! [email protected]

Candles • Balloons • Crystal and More!

PULSE pulsepointpress.com AUGUST 2013 15

Valentino’s Banquet Hall (315) 737-9506

www.ValentinosBanquetHall.com

Your hosts and owners Maria & Charles Moriarty

Since 2000 Valentino’s has been the choice of couples across NYS for their rehearsal dinners & wedding receptions.

Comfortable Seating for up to

450 Guests

An elegantly modern setting with a history

of quality, personal service...

3899 Oneida Street • New Hartford, NY 13413Next to Washington Mills

Room Photographed by AJ’s Photography decorated by Exclusively Yours by Wendy

With a special eye for detail Maria and her staff will create an unforgetable event!

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Lake-side Weddings & Graduationsand Parties of All Occasions

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16 PULSE pulsepointpress.com AUGUST 2013

Seating for 50 - 1000 guests

The Area’s PremierBallroom

3 Newly Renovated Banquet Rooms

Worldclass Cuisine

Magical Receptions& Memorable Affairs!

8360 Seneca Turnpike • New Hartford, NY

(315) 734-9837

On and Off Site Catering for All Business and Social Functions

• Church Functions• Outdoor Events & Picnics• Cocktail Parties• Weddings • Receptions• Rehearsal Dinners• Child / Teen Celebrations• Grand Openings

• Open Houses• Golf Outings• Bar Mitzvahs• Bat Mitzvahs• Fund Raising Events• Holiday Parties• Funeral Luncheons• Class Reunions• Corporate Events• Family Gatherings• Themed Parties• Baby Showers• Bridal Showers• School Dances• You Dream it We can Cater It!

Welcome to the brand new column with Malissa A. Stinger, certified gluten free cooking instructor called “Stirring the pot with Chef Malissa”. This is going to be about my favorite thing, FOOD. I am a gluten free cooking instructor, advisor to businesses on how to incorpo-rate Gluten Free foods onto the menu, and it being outstanding. I also train employees about safety and sanitation prior to taking their certification exam.

My real passion is writing. Other than being a staff writer for Pulse maga-zine, I am a staff writer for “In Good Health” publication out of Oneida, the chief food (gluten free) writer for “The Autism file” magazine and “Something Special” magazine. Locally, (other than In Good Health), and the “Queen Central Newspaper”, local Camden Newspaper. I wanted to start a food forum that will give you, the readers, somewhere to be able to write in and talk all about food. I love to talk about local shops, new products, where to, and not to go eat, food in the news, every-thing food related. All that fun stuff. So, Feel free to start send-ing in the questions and let’s REALLY have some fun with this. I welcome recipes and would especially love all the questions and concerns you have about autism and the gluten free diet.

August 3rd, my teaching partner, Gail Schalizki, certified Nutrition coach (and owner of Liberty Lanes in Camden) will host our first of many classes on nutrition, gluten free, adjusting to life by eating healthy and living healthy. This first class is going to run for 3 hours, beginning at 10am, (snacks and finger foods provided) and will cover every-thing you need to know about back to school gluten and allergy free. This was a huge struggle for me when our son was diag-nosed with autism and basically

where my journey into my culinary career began. All the things you are wor-rying about right

now is everything I will cover in this seminar. You will know how to shop and prepare gluten free/allergy free school lunches, school parties and field trips. Also, I will show you how to address the school staff of your child’s needs, and so much more. Doesn’t matter if you are new to all this or a pro at it, we can all learn from each other and would love for you to join in on our class. Seating is limited so please email us at [email protected] or call us at 315-308-FOOD (3663) to get registered. I hope to see you there. I am so excited about adding a food column where we can talk FOOD, my favorite subject….Start sending in your questions, info, recipes and let’s get this party started...Malissa ~

Stirring the pot

PULSE pulsepointpress.com AUGUST 2013 17

Enjoy Summer on the Savoy Patio...Rain or Shine...

We’re Under Cover!!

255 East Dominick Street, Rome NY • (315) 339-3166

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customize the menu and provide exceptional service to ensure your special occasion or event turns out just right!

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gathering, a romantic dinner, or a meal with

your family!

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Caterng

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Everybody feels at home at the Savoy!

Kids10 & under Eat Free on Sunday!*

*1 Free child with every paid adult meal

18 PULSE pulsepointpress.com AUGUST 2013

NOW THAT’S A DONUT!!

Locally Owned & Operated!

Black River Blvd.Rome, NY

(315) 339-3383

Erie Blvd. WestRome, NY

(315) 339-5029

Seneca TurnpikeNew Hartford, NY(315) 266-0990

Join us in New Hartford on Wednesday nights for Bike Night & Cruise-In

Enjoy an ice cold refreshing drink and a hot fresh donut!Hot Freshly Fried Donuts by your host John Zourdos

ICED COFFEE • ICED LATTE/CAPP.

Enjoy the great cars and bikes that cruise-in every

Wednesday night and cast your vote for your favorite!

Music by DJ Dave G.

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5350 Rt. 5 VernonBreakfast • Lunch • Dinner

Daily Homemade Specials!!Catering for All Occasions

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Safety tips for surviving the dog days of summerThe end of summer can be

a bittersweet time of year. To some, summer is the most en-joyable time of year, marked by shorter hours at the offi ce and family vacations. For kids, sum-mer is a time when homework is set aside in favor of rest and relaxation.

As enjoyable as summer can be, there are many people who, come the end of August, are

glad to see summer nearing its end. Such people may enjoy cold weather or may simply fi nd their tolerance for high temperatures and humid afternoons is starting to wear thin.

Regardless of one’s personal opinion about the dog days of summer, the often unforgiving climate syn-onymous with late summer is a con-siderable safety risk for people of all ages. Tempera-tures ap-proaching or ex-ceeding the triple digits coupled with intense humidity can be danger-ous, and it’s impor-tant that men, women and kids emphasize safety as summer winds down.

* Check seating before sitting down. You don’t have to spend time outdoors to get burned when summer temperatures soar. Something as simple as sit-ting down on a surface exposed

to the sun can cause burns. Before sitting down in a car, on a bench or other surfaces exposed to the heat, check the seats by touching them with your hand. Brief contact with your hand is not likely to result in a burn, and you should be able to gauge whether a seat is safe to sit on or too hot. Parents

should always check their children’s car seats before plac-ing young-sters in the car. If seats are too hot, cover them with a towel before sit-ting down.

* Lock car doors at all times. Kids might be more amenable to summer heat than their par-ents are, but that doesn’t meaning

playing outside isn’t a potential threat to youngsters’ health. In addition to more standard pre-cautions like applying sunscreen to youngsters before they go outdoors and ensuring they drink enough water, make sure the doors to all vehicles on your property are locked. Whether

Limiting strenuous activities to times of day when the weather is at its most cooperative is one way

for active men and women to avoid succumbing to summer heat.

Cont. on pg. 21

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PULSE pulsepointpress.com AUGUST 2013 19

Adonis-Avanti Transportation Service& Crystal Coach Charters Inc.

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20 PULSE pulsepointpress.com AUGUST 2013

Nothing Says Summer More Than Iced Tea! By Brian Karwowski

Iced tea is usually served in a tall glass with ice, sweetened or unsweetened, flavored or unflavored, with or without lemon, it’s up to you. You can get it in a can or a bottle but you can’t beat fresh brewed iced tea served over ice.

Popular around the world, only second to water and enjoyed almost universally, in the United States eighty five percent of all tea consumed is in the form of iced tea. Especially popular in the South, there it is usually served sweetened and is called ‘sweet tea’. It’s a great alternative to carbonated drinks and is enjoyed year-round. Hot or cold it is loaded with antioxidants and everyone should take time to savor the flavor.

Iced Tea 1904 World’s Fair

Many references point to the creation of Iced Tea occurring in 1904 at the St. Louis World’s Fair. A plantation owner named Richard Blechyden was giving away free hot tea samples on a very hot day. As one might expect he did not get any takers until he iced it. The beverage was only then a hit, and became all the rage.

It is more accurate that Mr. Blechyden made iced tea popular but was not the inventor of this popular beverage. No difference, let’s all just be glad to enjoy it.

Iced tea appeared in many cookbooks prior to 1904, especially in the U.S. South. It’s recipe in the White House Cook Book of 1886 is just one example prior to the 1904 World’s Fair.

IT is usually made from CTC tea, or crushed, tear, curl. CTC is an inexpensive mechanical

process that reduces the leaves into tiny pieces known as fannings and dust that usually finds their way into tea bags. The tiny size of the leaves allows more flavor to escape rapidly producing a more robust tasting tea very quickly.

Iced tea is commonly made from CTC black tea, but you can also make delicious brews using whole leaf teas like white, green, oolong, or black. The key to making great tasting tea is to use soft or filtered water and premium tea, the hotter the water the bolder the flavor.

Cloudiness in My Iced Tea

A common question is what makes my iced tea look cloudy.

The cloudiness that you see is known as ‘tea cream’ and does not affect the flavor, just the appearance in your glass. Tea cream in the precipitate formed as tea cools. Calcium from hard water, and theaflavin, a polyphenol found especially in black teas, promotes a cloudy brew during cooling.

To avoid creaming when making iced tea, use soft water and cool slowly to room temperature before refrigerating. Adding some lemon can sometimes help.

Iced Tea Steeping Tips

Steep your tea stronger than

you normally would to make up for the dilution from ice. Stronger tea is made by using more tea, not increasing the the steeping time. Long steeping times can make it bitter.

Brewing methods include overnight refrigeration, cold steep, quick brew, and sun tea which is not recommend because the temperature of the tea may not get hot enough to destroy harmful bacteria. Just follow the directions supplied and enjoy.

So whatever your pleasure, bags or whole leaf, make some fresh brewed Iced tea, kick back, enjoy, and watch the clouds go by.

You deserve it!

A Little Tea

Limerick

A little leaf I did not steal

Long ago by chance it became a big deal

To everyone’s surprise

It did give rise

To health and much appeal

B. Karwowski

Brian Karwowski is the owner of Trenton Teas. Find premium

iced tea at at TrentonTeas.com. You can also find

teaware and accessories.

PULSE pulsepointpress.com AUGUST 2013 21

they’re seeking a respite from the hot summer sun or simply playing with friends, kids might climb into cars when mom and dad aren’t looking, and that can put youngsters in precarious po-sitions, especially if the vehicle’s windows are rolled up. Cars can quickly turn into ovens during the late summer swoon, and kids can easily succumb to the heat if they climb into an unattended vehicle on a hot day. Be sure to lock your car doors so kids are not tempted to climb in on hot summer days.

* Limit strenuous activities. Adults may fi nd late summer is the ideal time to get outdoors and go for a run or enjoy a little sun-soaked exercise. Some may want to get a little sun or simply enjoy the sensation of sweating off a few pounds as they jog around the neighbor-hood. But strenuous outdoor activities should be kept to a minimum once the dog days of summer arrive. Heat stroke and dehydration are very real pos-sibilities when adults and kids overextend themselves on hot days, so keep physical activity to a minimum on especially hot days or schedule activities for those times in the day when the

from pg. 18

Here we are...

8 E. Park Row in Historic Clinton, NY • 315.381.3076

Brian Mattison, Chef/Proprietor

An Ecletic American Bistro...

Come Dine with Us!

www.acrosstherow.com Open Thursday - Monday 5-9 (yes, Sunday and Monday too!!)

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or on our beautifulVictorian Porch

Its Time to Eat Out... S ide

temperature is more amenable to activity.

* Stay hydrated. Late-summer heat can take a toll on the body, which needs water to stay cool. On days when the summer heat is especially hot, be sure to drink plenty of water even if you don’t feel thirsty. The body’s cooling system can fail in extreme heat or when conditions outside are especially humid, leaving men, women and children susceptible to dehydration. One way to gauge if you are drinking enough water is to look at the color of your urine. If your urine is clear like water, then you’re likely drinking enough water. When urine is a darker color like the color of apple juice, then you likely need to drink more water. Dizziness, an elevated heart rate and nausea are each symptoms of dehydration, particularly on hot days.

The end of summer means cooler weather is just around the corner. But end-of-summer heat can be very dangerous, and men, women and children should take precautions so sum-mer’s last heat wave does not take a potentially dangerous toll on them.

Apple lemonade perfect for summer

Lemonade is often associated with refreshment and hot sum-mer days. When the mercury on the thermometer has reached record heights, few beverages are as refreshing as a cold glass of lemonade.

This summer fi gures to have its share of hot afternoons. But while the higher temperatures might be typical this time of year, your choice for refreshment can be anything but -- even if you insist on sticking with lemonade. The following recipe for “Apple Lemonade” from Elsa Petersen-Schepelern’s “Cool Smoothies: Juices and Cocktails” (Ryland, Peters & Small) offers a unique take on a summer favorite.

Apple LemonadeServes 4

•2 to 3 cooking apples, un-peeled, chopped into small pieces

•Sugar, to taste

•Juice of 1 lemon

•Sparkling water (to serve)

•Ice

Put the apples into a saucepan, cover with cold water, bring to a boil and simmer until soft. Strain, pressing the pulp through the strainer with a spoon. Add sugar to taste, stir until dissolved, then let cool.

To serve, pack a pitcher with ice, half-fi ll the glass with the apple juice, add the lemon juice, and top with sparkling water.

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22 PULSE pulsepointpress.com AUGUST 2013

Hop & Gobletcraft beer speciality grocery homebrew suppliescraft beer speciality grocery homebrew supplieskcraft beer speciality grocery homebrew suppliescraft beer speciality grocery homebrew supplieskcraft beer speciality grocery homebrew supplies

2007 Genesee Street • 790-5946across from the

Uptown Theatre & The Green Onion PubIn the Uptown Plaza Building

Mon-Fri 12-8pm • Sat 10-8pm • Sun 12-4pm

2007 Genesee Street • 790-5946across from the Uptown Theatre & The Green Onion Pub

in the Uptown Plaza BuildingMon-Fri 12-8pm • Sat 10-8pm • Sun 12-4pm

Brew your own beer Beer enthusiasts know that sometimes fi nding the right brew can be a labor of love. While there are mass-produced com-mercial beers ranging from the palest ales to the richest stouts and a bevy of independent, small-scale bottlers, fi nding the right fi t can still be diffi cult. However, there is something to be said for a beer that is constructed to perfectly fi t an individual’s palate.

Many beer drinkers have dreamed about what it would be like to brew their own batch of beer. Before advancements in home-brewing technology, this may have been just a pass-ing whim. But now that there are brewing supply stores and ingredients that can be purchased in-store many beer enthusiasts have determined there’s never been a better time to craft their own beer.

See Utica’s newest additon, Hop and Goblet, located across from the Green Onion Pub and the Uptown Theatre on Genesee Street! (see their ad this page)

Brewing beer at home can be both inexpensive and easy. Try your hand at home-brewing and be the merry-maker for friends and family. There are a few basic steps and ingredients.

Ingredients

* malt extract

* hops

* yeast

* fi ltered water

* sugar

Equipment

* brewpot -- a stainless steel, 4 or 5 gallon pot

* fermenter -- any vessel that can hold the beer while ferment-ing

* funnel

* strainer

* siphon hose

* thermometer

* airlock and stopper -- enables air-tight seal on fermenter

* bottling bucket -- holds fi n-ished beer and priming solution

* beer bottles and capper

Kits also can be purchased that

include all of the ingredients needed to make beer. See the ad from one of our areas newest home brew suppliers on this page.

Although the process will vary depending on the variety of beer that will be made, some common steps include:

1. Sanitize all of the equipment to eliminate bacteria and fungi.

2. Make the “wort” from boiling water and the malt extract. Then add the hops and keep it boiling.

3. Cool the wort down until the boiling pot is cold enough to touch.

4. Strain the wort into the fer-menting container.

5. Add yeast to the fermenter. Stir gently to provide oxygen.

6. Put the airlock on and store the container somewhere cool and dark. The entire fermenting process should take a week to 10 days.

7. Prime your beer with boiled sugar water. The sugar will reacti-vate the yeast and carbonate the beverage while it is bottled.

8. Fill the bottles to one inch below the top. Securely cap the bottles immediately after fi lling.

9. Let the bottles sit for an addi-tional week at room temperature to condition. Then the bottles can be chilled for drinking.

The Black StallionRestaurant & Catering

H STEAKH PASTAH SEAFOOD

Rt 5 • Vernon315-829-2203

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“Homemade is our specialty!”

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PULSE pulsepointpress.com AUGUST 2013 23

TINY’SSTATE STREET GRILL & BAR

1014 State St • Utica (315) 732-9497Eat In- Take Out - Call Ahead

After Work Happy Hour.. Great Prices!!!

• Great Food• Relaxed Atmosphere • Private Deck Dining• Desserts & Coffees

Utica’s Casual Dining Place Since 1931

Meetings • Parties Fundraisers

Class Reunions

By Malissa Allen Stinger

It is usually pretty hard to stump me when it comes to first im-pressions with people. I can usu-ally tell within the first few min-utes how an interview is going to go 99% of the time, I end up staying longer than I had planned, talking about everything except what I was there to talk with them about, forgetting I am actually there to do a job. The most awesome thing ABOUT my job is the fact it feels nothing like a job, more of an honor. I get to sit down with people in all walks of life and talk, listen, and find the passion that lives in every soul and bring it to life.

Unless you are the one that gets to see the transformation of how people got where they are, from where they have been, it’s really hard to put in words how amaz-ing this feels. My interview with this first lady was going to be no different. I have never witnessed a conversation go from one end of the spectrum all the way to the other end like I did with her. She totally caught me off guard with the story she finally opened up to share with me. We were both a bit quiet when we first

Where everybody knows your namesat down, having one of those days that you wish you were on your couch with your head covered up. But, my job is to get these people to open up, to brag about themselves, to give them the spotlight in order to create a story that makes people want to go to their establishments even more after reading what words

I write. Doesn’t always come so easy, but all it takes is taking the time to bring out the true pas-sion of this person and let them tell you all about it. The world, life, history it’s all is made because of people, because people just like you and I took a leap of faith, explored an unknown world, or simply never stopped fighting to be who they were born to be.

My first scheduled interview of the day was to sit down for a one on one interview with JoJo, owner of “Tiny’s State Street Grill and Bar” located at 1014 State Street in Utica.

When we walked into Tiny’s the first thing I noticed was the

instant feeling of it being a place where regulars meet to eat bar snacks, have a few drinks and talk about how their day was. We were greeted by a very cheer-ful lady at the bar, full of life she was, and instantly made us feel at home. I told her who I was and what I was there for, she instantly let me know she was not one

that liked to be photo-graphed or have her name in publications. She was a very cheerful person, funny and a great opening to any person walking in. She seated us and told me JoJo would be right out. I decided to walk around and take a few photos and get a feel for this places personality. Quiet a variety of different themes. One wall was filled with autographed sports pictures framed. I figured she was a devoted NY fan and this all was part of the “bar theme”. In the next room was a couple

themes combined into one. In one large corner was a beauti- cont. on pg. 27

ful clock, surrounded by Nut Crackers. Some stood tall, some smaller ones lined across a shelf, but each one being very unique. Then there was the middle room of more autographed photos, but of people that had been there for the big reason Tiny’s has such as awesome history, the jazz musicians that graced the walls, the tall concert poster featuring Chuck Mangione, along with oth-ers in the Jazz music industry that had at some point in time played to a packed house right there where I stood. I think I had this place figured out. The actual “grill and bar” barely touched on what Tiny’s really was all about.

We sat down, as I looked over the menu looking to see what treat I would be having for lunch. JoJo has just the right touch to her menu. It’s simple, not overwhelming at all. The menu offers such delights that one would expect to find at a grill, but a large added touch of class to each item. Made to perfec-tion, plated, and delivered to the table as if you were in a high dollar restaurant. I ordered the

Celebrating Over 15 years in business!!

8170 Seneca Turnpike, Clinton 732-3631

Open Daily at 6am!

Breakfast • Lunch• Friday Night Dinners(Award Winning Fish Fry too!)

24 PULSE pulsepointpress.com AUGUST 2013

Poolville Country Store

1245 Earlville Rd., Earlville (Poolville) NY 13332(315) 691-2677 www.poolvillecountrystore.com

Proudly, a Locally Sourced Restaurant

Celebrating our 7th year, come join us! Roger and Charles, your hosts & executive chefs!

Natural Hormone-free Meats & PoultryFresh, wild fish and seafood.

Organically grown vegetables and herbs, grown right here when possible!

Our very own berries, apples, pears... try our famous blueberry sorbet!

Celebrating 40 Years!!!

Vescio’s Franklin Hotel

Vescio’s Bakery & Deli

We invite you to come visit us in our new location in Marcy!

Family DiningPastry • Cakes

• Take Out • Catering • Banquets

Deli • Cakes • Pastry • Take Out •Cafe • Pasta

Tues-Thur: 7am- 4pm; Fri & Sat 7am-6pm; Sun 8am-1pm

Monday Closed

Lunch 11 am- 3 pm Dinner 4 pm - 10 pm

Closed Sunday

9485 River Road, Marcy 315.507.2487

301 So. James St., Rome 315.336-9974

www.vesciosfranklinhotel.com

Tips to add some pizzazz to your pastries When stepping into a bakery,

your nose can often smell a deli-cious cake or pie even before you sample the delicacy. But while professionally prepared pastries might be the most delectable desserts, even homemade baked goods can get makeovers to look like something out of the pages of a classic cookbook.

Those on dessert duty at the next family function or gathering of friends can rest assured that there will be a dessert considered worthy by even the most sophisti-cated pastry palate. Those who may not have the skills of a pastry chef or master baker can employ these tips to add pizzazz to their pastries.

* Don’t fear the fondant. This moldable, rollable and easily carved confection is made of sugar. The pliability of fondant enables it to be cut into patterns, sculpted into different shapes or simply draped over cakes to give them a pristine finish.

* Put squeezable ketchup and mustard containers to work. Use a container with a thin spout to

drizzle chocolate, raspberry or strawberry sauce onto a plate before placing a slice of cake or another dessert.

* Use cookie cutters to make fun shapes. Many desserts appear more labor-intensive if they are cut into cute patterns and shapes. Instead of square brownies, use a circle or heart-shaped cookie cutter for more flair. When

making a fruit or nut pie, cut out the shape of the fruit that is inside from the top crust. When it bakes up you have an effec-tive steam vent and a decorative way to tell guests what type of pie you are serving.

* Serve dessert on fine china. Offer an ice cream sun-dae in a plastic cup and it may seem more suited for a

backyard party. Serve the same ice cream in a crystal champagne flute and the entire dessert takes on a new persona.

* Create a trifle. Layers upon layers of dessert can seem more impressive. Trifles may seem like a lot of work, but many times they can be thrown together with ready-made ingredients. For ex-ample, create a strawberry-vanil-la-banana trifle by layering cubes of vanilla pound cake, ready-made vanilla pudding, slices of banana, and canned strawberry pie filling together in alternating levels in a tall vessel. Top with whipped cream, and you have a delicious and eye-catching dessert. The same concept can be used to layer just about any combination of ingredients.

* Don’t underestimate the power of chocolate. Chocolate shavings on top of cake, melted chocolate fondue, or simple cookies dipped into hardened chocolate can transform a drab dessert into a divine delicacy.

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PULSE pulsepointpress.com AUGUST 2013 25

Sicilian Delight Restaurant & Pizzeria

Sangertown Square MallNew Hartford, NY

315-732-9999

Call Ahead for Take Out or Order Onlinewww.siciliandelight.com

For the Slice of Your Life!

• Homemade •Dough

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Large Cheese Pizzaw/ 2 Toppings!!ONLY with this ad...

Expires 08/15/13

Black tie affair ... now what?Receiving an invitation to a wed-

ding or another party in the mail can be an exciting prospect, pre-senting a chance to enjoy a night out and share several hours in the company of friends and family. Upon opening the invite, you may find the words “black tie.” If you have never attended a black tie event, you may be unsure what that entails and how to prepare.

The ap-pearance of “black tie” on an invita-tion means the party hosts are planning a formal affair and they’d like their guests to dress appropriately. For men, this dress code is unequivo-cally a black tuxedo. Gentleman who want to dress in the spirit of the occasion should purchase a tuxedo or rent one if finances do not allow for the purchase. Ac-companying the tuxedo is a bow tie. Now is not the time to don a clip-on. Only a hand-tied bow tie will suffice. Additionally, men are expected to be conservative with their choice of tuxedo shirt. A white shirt is customary. It may have ribbing or a subtle detail. If a cummerbund or vest is worn, it should also be black. However, sometimes matching the vest or cummerbund to a date’s dress is acceptable.

Women have a little more wiggle room when it comes to dressing for a black tie affair. A cocktail dress is customary, and many women prefer to wear something floor length because it appears more formal than a shorter dress. Dressy separates also are acceptable, provided they look formal enough. A ball gown or something you might see a celebrity wearing on the red carpet is customary.

On some occasions, some men may not want to be curtailed by dress code and may use the op-portunity to dress as they would like. This is a breach of etiquette. Although a party host may be

accommodating to the lack of tuxedo, he or she doesn’t have to be. If you are invited to a black tie party, try to keep with the dress code so you are respectful of the party hosts.

Party hosts who request for-mal attire are trying to keep a uniform look to their party and

avoid any con-flicts that could arise with lax dress code re-quirements. If a host or hostess has specified a dress code, it is in proper form to stick to the requirements or decline the invitation. If you are ever in doubt about what to wear, you can always

ask your hosts what is expected of you.

Owner & Executive Chef, Ruben Lopez, offers his interpretation of traditional Spanish tapas and entrees with an American twist.

3960 Sconondoa Rd • Oneida, NY • For Reservations: 315-363-3360

Located just minutes away from the Turning Stone Casino and NYS Thruway.

An extensive tapas and wine selection awaits you.

Think Delicious...Think Zabroso!

For Complete Menus see our Website www.zabrosorestaurant.com

PATIO/CREEKSIDE SEATING!!!

NAILS & SPA

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Complete Nail Services for Ladies & Gentlemen

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minimum service of $15 and get a stamp, Get 9 stamps & get $10 OFF your 10th visit!

Open Mon-Sat 10-8, Sun 11-5 Gift Certificates Available

Manicures • Pedicures • Acrylic Gel • Silk • Pink & White

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26 PULSE pulsepointpress.com AUGUST 2013

How to buy school clothes without busting your budgetParents often note that kids

seem to grow like weeds. Pants that once reached to the tops of a youngster’s feet quickly become too short, while once-loose shirts may soon become too snug. Many parents find themselves regularly in children’s clothing departments stocking up on the basics, which can put quite a dent in already stretched-thin budgets.

Although children’s wardrobes are added

to at various times of the year, the bulk of shopping occurs just before the school year begins. Though clothing can be expen-

sive, families need not bust their budgets when shop-ping for kids’ clothing. By shopping smart and concen-trating on fashion staples, it’s easier to stretch money further.

* Warm weather cloth-ing generally goes on sale in August to make room for new fall lines. Considering the first few

months of school still may be warm, short-sleeved shirts will still have utility and are gener-ally less expensive than sweaters and sweatshirts.

* Take stock of what you already have. How many times have you run out to the grocery store for a missing ingredi-ent only to find that very item buried at the back of the pantry? The same thing happens with kids’ clothes. Before taking kids clothes shopping, take inventory of their closets. Have little ones try on clothes to see which items still fit and which can be discarded or donated. Make a list of the items you need to cut down on impulse spending at the store.

* Learn to layer. Layering items can make pieces look like new by putting them together in different combinations. Layering a summer T-shirt under a fall hoodie gets use out of two dif-ferent season’s worth of clothes. It also enables kids to be com-fortable during unpredictable weather.

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PULSE pulsepointpress.com AUGUST 2013 27

Its hard to stay ahead in this economy and getting your family ready for back to school can be just one more stressful process... Let Colonial Optical ease that stress. We offer package pricing which includes eye exam, frame, and scratch coated, impact resistant single vision lenses. Packages starting at only $99.00!

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fish that was offered on a lunch special and my friend ordered the ham and cheese on marbled rye bread. Neither of us could eat fast enough. It was incredibly delicious, each and every bite. Both plates came with more than a fair share of food. I come from a long line of experience on the food industry. I began my career and love for cooking when I should have wanted to play with dolls and just be a kid. My mother worked as a waitress as far back as I can remember, so I have seen several varieties of food, different versions of a lot of Louisiana foods, fish, Cole slaw and tartar sauce being a big favorite in the south. I have never found a tartar sauce that could come close to being as good as what my mother made, until now. JoJo makes everything on her menu homemade, fresh and from local vendors. I love this about this place. This tartar sauce was the absolute best I’ve eaten since living here. Creamy, with just enough taste to it that it did not over take the fish, which was beyond delicious. Both of our choices scored a high mark on

taste, presentation and freshness. JoJo told me she feels the key to why her food stands out differ-ently than others is because all she will buy is fresh, local foods from local farmers and vendors. And I have to agree with her, there is nothing better than fresh made food. But there is more to “Tinys” than just the food; it’s where she came from, and her love for this place that makes it really stand out. While eating my lunch, I asked JoJo to tell me a bit about herself, I was floored by what I was about to hear.

Baseball! She was in the past a Professional baseball team manager and her love for it came shining through. Yes, you read this right, baseball! This woman sitting across the table from me so pas-sionate about her restaurant had a first career love years ago and it had nothing to do with food, but everything about the love of the game of baseball. Battling the times when women were meant to be in the kitchen, she fought that war and made her way into a sport that had always been a “man’s game.” JoJo had managed

Tiny’s from pg 23

cont. on pg. 30

28 PULSE pulsepointpress.com AUGUST 2013

Village FloralsVillage Florals

27 Genesee StreetNew Hartford, NY 13413

315.797.7700www.villageflorals.net

Cyndi Lacelle

• Great Giftsfor All Occasions• Home Decor

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4 College St • Clinton, NY315-381-3024

Featuring Natural Fibers such as Wool, Alpaca, Cotton, Silk, & more!

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Building a strong parent-teacher relationshipOnce a school year begins, many

students spend more time in the classroom with their teachers than they do at home with their parents. That’s especially true in dual-income households where both parents work outside of the home.

Though many parents would love to spend more time with their children, doing so can be diffi cult when both parents must go to work every day. Because kids spend so much time with their teachers, it’s important for parents to work toward build-ing a strong parent-teacher relationship. Such a relation-ship fosters communica-tion, which can help a young student do his or her best in and out of the classroom, some-thing that’s a goal for parents and teachers alike. Parents interested in developing a strong relation-ship with their kids’ teachers can take several steps to make that happen.

* Meet your child’s teacher at the beginning of the year. Teach-ers have many students come in and out of their classroom on any given day, so it can be hard for teachers to initiate a relationship with parents. Parents have signifi -cantly fewer children to look after, so they should take the fi rst step

toward building a relationship with teachers. Introduce yourself at the onset of the school year, providing phone numbers and e-mail addresses where you can be reached. Let the teacher know you’re available for discussion any time during the school year and that you look forward to the coming school year and work-ing with the teacher as the year progresses.

* Attend “Back to School Night.” School events like an open house or a “Back to School Night” are a great way to help kids grow acclimated to their school. But such events also make great op-portunities for parents to learn more about their kids’ teachers than they might have learned during their introductory meeting. Such events may allow teachers to explain the curriculum for the upcoming year, and teachers may feel encouraged when parents show an active interest in such events.

* Prioritize parent-teacher conferences. Parent-teacher conferences are a great opportu-nity for parents to speak to their children’s teacher one-on-one. Unlike an introductory meet-ing or an open house at the beginning of the school year, a parent-teacher conference allows parents and teachers to specifi -cally discuss students in private. Teachers may provide insight into how a child is performing and behaving in the classroom, offer-ing advice as to how to improve that performance or suggestions as to how to encourage kids to keep up the good work. Such conferences may be your only opportunity for a one-on-one, in-person discussion about your child, so make sure you’re on time and that you don’t miss these conferences. Your child’s teacher will appreciate it, and you can use this as an opportunity to ask any questions you have about your child.

* Keep the channels of commu-nication open. If it’s been awhile since you’ve spoken to your child’s teacher, don’t be afraid to e-mail the teacher to check in or see if you can lend a helping hand. In addition, if your child re-ally enjoys a teacher’s class, don’t be hesitant to share that with the teacher. Teachers appreci-ate compliments just like other professionals, and parents should express their gratitude to those teachers who are working hard to make learning fun for their youngsters.

Establishing a strong relationship with a child’s teacher can help parents ensure students are mak-ing the most of their time in the classroom.

• Primitives • Collectibles • Treasures • Antiques • Unique Gifts • Amish Baskets

• Country Chic • Vintage • Jewelry • Adirondack • Re-Purpose • Shabby Chic

• Handcrafted Items • Local Cheese

ALL UNDER ONE ROOF ~ OVER 40 VENDORSOn the Scenic Route 28, 7583 Main St. Newport, NY 13416 (315) 845-8822

New Expanded Wing “Vintage

Consignment Shop”

OPEN 7

DAYS

NEWPORT MARKETPLACE

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• Honey • Maple Syrup • Yogurt • Gluten Free, Natural & Gourmet Foods and More!

greatgreatIt all begins with a design414 North James Street, Rome, NY

315.337.5100

[email protected]

www.kcadesign.com

Mark Mutz — Designer and Owner

30 PULSE pulsepointpress.com AUGUST 2013

BARNEVELD 8190 State Route 12, Barneveld, NY 13304M-F 10-6 Sat 10-5, Sun 11-4

CLINTON 13 West Park Row, Clinton, NY 13323 • W, Th, F, S 10-5

www.adirondackcheese.com

Gift Baskets A Specialty!

We can customize a gift box & ship it to any of the 50 states!

We also can create your gift basket and have it ready for local pick up,

stop in or call ahead to order.

315-896-2170

We offer great NY State white cheddar bricks and spreads with many different flavors!

Also cheese curd, specialty foods, crackers, summer sausage, gift items such as kitchen utensils, hats, bags, jewelry, adirondack novelties, books and puzzles!

In addition to being a private label manufacturer, we also supply many fine cheeses from around the world. We are cotinually researching and adding new cheese products in our stores. Stop by soon and often!!

Family Nursery School

Toddler class, 3 year old class, and Pre-K class enrolling for Fall!

The nursery school located in the New Hartford 1st United Methodist Church provides programs for children of all faiths.

For information or to register, call 733-7554105 Genesee Street New Hartford

familynurseryschool.com

Mexican Restaurant and Tapas Bar

Sun. 4-8:45, Tues.-Thurs.11:30-8:45pm Fri. & Sat. 11:30-9:30, Closed Monday • Full Bar

Traditional Mexican Fare~ Full Bar10 Broad Street • Hamilton

315-824-0022www.laiguanarestaurant.com

Not Just Poodles Pet Salon & Doggie Day Care Inc.

Professional Pet Groomers315-736-7567

105 Main StreetWhitesboro, NY 13492

Since1985

some great names and had some amazing stories to tell. This is when I saw the life come into her when she began telling me about her love of the game and where she had been, the struggles and finally how she was ousted from a “man’s world” that forced her to find another love of hers, Jazz. This is where Tinys came into her life and to this day is her true love and devotion. Like most places today, the struggle is keeping people coming through the door. I can sincerely say this is one of the most underrated plac-es to go in the area. There is no other “bar and grill” in this area that gives you all you get in one package as you get at Tiny’s. If I can get one thing expressed here,

is that if you do not go there and inhale the history along with the food, you really are missing out on so much of a good thing. In a full complete package, you will not find a better spot. On my scale for awesomeness, JoJo and the staff at Tiny’s I give a great big ole homerun! Go try it, spend time talking to her and watch the love and passion come out when you ask her to tell you about her days in baseball. I promise you will get an awesome meal along with a wonderful, amazing story of a woman who wanted some-thing and fought many to get it. In December I will do another story on JoJo and reveal the story be-hind the Nutcrackers. Tell her you read this story in Pulse magazine, you may just get a surprise!

Tiny’s from pg.27

Back-to-school party ideasBack-to-school season is on

the horizon, and many students and parents are either loving or loathing the idea of starting a new school year. For some, a party to commemorate the new school year and the end of summer is customary. Hosting a fun event for the soon-to-be students is one way to make the most of vacation time.

* Go with a theme. Maybe the

theme is rulers and text books, ABCs, or science, and it can run through the decorations used, the games played, the food served, and many other aspects of the event. Consider a science experi-ment inspired volcano cake that is oozing strawberry jam.

* Include some educational games. Some students experi-ence educational backsliding during summer vacation. That is why many schools have summer reading lists that educators feel promote lesson reinforcement for the coming school year. With this in mind, plan activities around concepts children learned in school. Think about math problem relay races, art projects, reading a story and reenacting it in a play form, or science experiments us-

ing solar energy.

* Host a campout reading marathon. Encourage guests to bring sleeping bags and favorite books to a campout under the stars. Most of the time can be spent reading while breaks can be devoted to exercising, making campout snacks or telling camp-fire stories.

* Rent out a fun bus or truck. Since many students will be spending a good deal of time on a school bus once the new school year commences, tie into those jaunts to school by renting the services of a game bus or truck. Some vendors will park their vehicles in front of the house for an hour or more, Cont. on pg 32

PULSE pulsepointpress.com AUGUST 2013 31

315-853-1735 or [email protected]

SaturdayAugust 24 • 10 AM

A Clinton Chamber of Commerce Event

Artists & Craftsmen

Climbing WallKids Activities

Tallest Pot Throwing Contest

2 PM

SponsorsACCESS Federal Credit Union • NBT Bank • Tom’s Natural Foods • WUTR

Village Tavern • Jonathan Woodward-Clinton Pottery

Puttin’ on the Ritz - 5 PM

Caravan of Thieves 3 PM

Annie & the Hedonists 1 PM

Main Stageon the

Village Green

over 50

www.clintonartandmusicfest.com

7 Music Stages

Monk Rowe & the Roots of Rock & RollThe Birdseed Bandits • Lorijo Manley

Brian Mulkerne & George DevenyWilliam Gorman Jazz • Poor Old Shine

The Rick Compton Jazz TrioZack Orion & Mountain Animation

John Castello • John Kelsey & Joe Sweet Carobh Dugan (traditional Irish)

The Hohenfals Trombone QuartetThe St. Paul’s Gospel Choir

Redneck Rodeo Cowboy Band

atDusk

Clinton Central School

Provided by the

Town of Kirkland

FIREWORKS

FreeEvent

DemonstrationsGourd Carving

32 PULSE pulsepointpress.com AUGUST 2013

An Upscale Boutique for Children

•Infant Wear

•Gifts & Toys

•Also Gently Worn

& Consignment

New, Unique Children’s Clothing & Accessories

We specialize in offering a unique inventory for boys and girls ranging in sizes from newborn to size 10. Our goal is to provide unique products, affordable prices, excellent customer service and a pleasant shopping experience!

Christening • Baptism • Communion Wedding • Confirmation Flower Girls • Ring Boys

Stop by and see us soon for great deals on Back to School clothing and accessories!!

No need for you to shop on line or drive out of town to find that special outfit or gift... we have something for you!

Quality Amish Solid Wood

MADE IN the USA

7686 State Rt. 5 • Clinton, NY 13323 • 315-853-7300

Oak •Maple Cherry

www.IronwoodCNY.com • Monday-Saturday 10-5

August Special ~ Tables and Hutches

10% OFFSale ends 08/31/13

The Gingham PatchUnique home decor for the primitive lover...! So much is going on this month ... mark your calendars...

3490 Pratts Road, Bouckville, NY 13310www.GinghamPatch.com • 315-893-7750

HOURS: Thur., Fri., Sat. 11-5 • Sun. 12-4

FALLOPEN HOUSE

The shop will be full from floor to ceiling with all of your favorite fall delights!! Grab a friend and head on over!

August 24th & 25th

GREENBag sale

August 17th & 18th

August 17th & 18th

Sale is in a 4 car garage in Bouckville FULL of items from the shop,

the house and the barn! We are still sorting... Many NEW items!

This is a sale you don’t want to miss... so much great stuff at such wonderful prices... this is a primitive/antique lovers DREAM sale!!!

We will be closed from Aug 19-23 in preparation of our open house!

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allowing children to climb inside and enjoy themselves on play equipment or compete in video game competitions inside special-ized gaming trucks.

* Plan a group event at the beach. Spending time seaside can be educational and enjoyable at the same time. Enlist the help of a few chaperones and set up an area on the beach where kids can play and explore the wonders of nature around them. Pack picnic-type snacks or ask attendees to bring items themselves.

* Plan a trip to the school. First-

time students may be anxious about what to expect during their fi rst days of school. Having friends who are slightly older ac-company younger kids to school to give a tour and show them the ropes make the experience less frightening. Afterward, meet at a pizzeria to enjoy some slices and soda.

* Host a classic pool party. Of course, some kids want to com-memorate the end of summer vacation by enjoying the pool one last time. Have a classic pool party and barbecue in the yard for everyone to enjoy.

from pg 30

Summer afternoon, summer afternoon; to me those have

always been the two most beautiful words in the English language.

~Henry James

PULSE pulsepointpress.com AUGUST 2013 33

CenterStage Dance Studio

OPEN HOUSEMarcy Towne Center • 768-1020

CenterStage offers dance for ages 2.5 years to adult.

Classes include Acro, Jazz, Tap, Ballet, Hip-Hop, Modern

& Ballroom Dancing.

A variety of specialty classes are also available.

For more information, contact Ondrea 768-1020 or [email protected]

www.CenterStageDancer.com

Wed August 28th from 2-7pm

Consignment & Resale ShopReduce • Resell • Replace • Rejoice!

Start Your Back-To-School Shopping at Revolve and Save up to 70% Off Retail on Brands You LOVE!!! Kids • Juniors • Women’s

Clothing • Bags • Shoes • Jewlery2051 N. Madison St., Rome

315-336-7467

Mobile phone dos and don’tsDO be accessible, but filter

phone usage. Keep your phone stored out of sight when you are with another person and don’t feel the need to check the display every two minutes. Keep the phone at a low volume or on vibrate.

DON’T keep your phone out on a table or in plain sight. Doing so tells the person sitting across from you that he or she is no more important than the long list of other people who might be contacting you at any minute.

DO enforce personal cell phone rules and those for other members of the family. Such rules may eradicate phone usage dur-ing meals or those times when homework or office workneeds to be done. Some families have even adopted a period during the day when members have agreed to turn their phones off.

DON’T get involved in lengthy conversations via texting. Texting is meant to be brief and to the point. Too much information can be misconstrued through text

messaging, and it is not always the best way to communicate. If you have something to say that can’t be expressed in a few words, make a phone call instead.

DO wait for the right time to check missed calls. People survived decades upon decades without being in constant contact with others. It is possible to wait to check your messages, espe-cially when you’re spending time with someone else.

34 PULSE pulsepointpress.com AUGUST 2013

155 Genesee Street • New Hartford, NY 13413 315-723-7716www.evolvediscoverycenter.com

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Andrew K. Ward, [email protected]

Call Today for Your Free Consultaion!

How to make a dorm room your ownChildren spend roughly 17 to

18 years living under Mom and Dad’s roof. When the time comes to go away to college, young men or women fi nd themselves on their own for the fi rst time in their lives. Once youngsters move into their dorm rooms, many attempt to add a few personal touches to their new home.

All too often a college dorm room is drab and uninspiring. Universities tend to make dorm rooms sparse so they are easy to maintain. Very often walls are made from concrete or brick, and the space may not be very large. In addition, dorm rooms are of-ten shared with a roommate, and the idea of spending semester

after semester here may not be so appealing.Students tend to arrive on cam-

pus with fi xed budgets and not a lot of spending money for new furnishings, so dorm rooms often become populated with garage-sale fi nds and hand-me-downs. This may only add to the room’s poor aesthetics.Making a dorm room your own

does not require a lot of money or know-how. It starts with a vision, a few comforts from home

and some collaboration with your roommate. The following are a few tips for young men and women looking to turn their dorm rooms from drab to fab.* Know the dorm rules before

making any permanent changes. Rather than face fi nes at the end of the school year, know what you can and can’t do to your room before making any changes. For example, schools may frown on holes in walls or other struc-tural changes, so invest in stick-on hooks for hanging photos on walls.

PULSE pulsepointpress.com AUGUST 2013 35

HAIR CONNECTION FOCUS SALON

The

Paul Mitchell • Tea Tree • Mitch Awapuhi Wild Ginger • Paul Mitchell Pro Tools

Buy your authentic Paul Mitchell products at a salon where the professionals can assist you in choosing the right product to handle your hair’s needs.

We have hundreds of Paul Mitchell products in stock! Stop by TODAY!

8216 Seneca Turnpike • Clinton, NY 13323Call for your hair appointment today (315) 732-2905

Curves of New Hartford

3987B Oneida StNew Hartford, NY

13413737-7524

Curves of Herkimer

300 N. Prospect StHerkimer, NY

13350866-3100

Curves of Utica9835 River RoadUtica, NY 13502

368-0062

DeJa Vu

101-105 Mohawk St • Herkimer Mon-Fri 11-5, Sat 10-4

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Resale Shoppe

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* Consider using a dorm room planning Web site. Certain Web sites enable students to share a collaborative shopping cart with roommates so they can coordi-nate colors and avoid buying two of the same items.

* Remember, the bed is the pivotal piece of the room. Most dorm rooms fit little more than two beds and two desks. There-fore, the bulk of your design will come from outfitting your bed with a comforter that adds color and life to the room. If you haven’t yet decided on a color scheme with your roommate, you may want to opt for neutral colors, or even basic black-and-white, which will blend with anything.* Invest in other creature com-

forts. A nice area rug and a few decorative lamps can remove the institutional feel of overhead fluo-rescent lights and cinder block walls. Task lighting enables you to get work done at your desk or to read on the bed.* Consider curtains to add a

homey feel. While blinds certainly have their utility, fabric curtains can help absorb noise and also make a dorm room feel more like home. If your dorm room has an attached bathroom, hang a shower curtain and use thick towels to make the space seem more like home.* Carve out a spot for a mini

refrigerator. Students should not survive on cafeteria food alone. Bring a mini refrigerator for those late-night cravings. This will save you from overpaying at vending machines or at the nearby conve-nience store.* Ask Mom what laundry deter-

gent she uses. Smells can trigger

powerful memories and emo-tions. Washing linens and clothing with the same detergent used at home can make school feel more familiar.

* Don’t forget photos. Frame photos of friends and fam-ily members and place them around your area of the dorm room. This way you will have familiar faces smiling back at you when you need a little pick-me-up.

36 PULSE pulsepointpress.com AUGUST 2013

Traditional Polish Recipes From Poland Made Fresh Daily

Ran by the Bulawa family for 40 years... bringing you the finest in

traditional Polish foods available anywhere!!

1201 Lenox Ave Utica NY 315-732-8007

www.PolishFoodUtica.com Kielbasa • Pierogi • Golabki • Polish Hams • Cold Cuts • Party Trays

Monday - Friday 9 am- 5:30 pmSaturday 9 am - 5:00 pm

Closed Sunday

Utica’s Favorite Hot Dogs come from the Pulaski Meat Market!!

“They are absolutely the best!! Grilled, boiled, steamed, pan fried any way you can think of they can’t be beat!“ ~ Brian K.

“Hoffman used to be the favorite of the house... until my wife tried Pulaski Hot Dogs... they are the best and its nice to know what goes in them is

nothing but the best!“ ~ Matthew P. Check our website

for some fun Hot Dog Facts!

No Summer Party is Complete without a Stop to Pulaski Meat Market...

All your favorites including Party Trays, Polish Cheeses, Polish Beer and Mustards!!

Celebrating 40 Years!!

Always handcrafted with a natural casing using only the best ingredients, you can tell

by the snap you get with each delicious bite, that it’s a “PULASKI HOT DOG”.

Our products are

ALL U.S. COINS

WANTED

Don & Nancy Hartman • 52 Oriskany Blvd., Whitesboro • (Next to Kinney’s)

315-794-1094

Check out our inventory and our House Sale Schedule on our website www.thepottingshedantiques.com

NOW OPEN... OUR ALL NEW LOWER LEVELEven MORE Treasures for you to see!!

We are Buying your Unwanted OR Broken Jewelry

Gold & Silver, Sterling Silver,

Flatware, Holloware

THE POTTING SHEDANTIQUES

HOUSE SALES • APPRAISALS • ALWAYS BUYING

Thank you for voting for us!

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Enjoyable Motorcoach Tours to Fun Destinations!

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How to have a great Senior Portrait Sessionby Lisa Miller, Studio di Luce

Summer time is Senior Portrait time for professional photogra-phers. With the beautiful scenery as a backdrop, and a warm sum-mertime glow, students entering their senior year of High School love to wait until late summer to schedule this important photo session. But even with a golden tan and a dreamy back drop, you still need to prepare to make it

a successful shoot. Here are my suggestions on how to have a great Senior Portrait Session:

What do I wear?

Since I shoot in the studio as well as outside in my “outdoor studio,” I tell my clients to bring a couple of different outfi ts for variety. I like to suggest a clas-sic look for the in-studio head shot which is the close-up shot commonly used for the year-book. For the girls I offer the time-honored formal black drape as an option. This black velvet v-neck fabric is draped around the shoulders, and is a traditional look that parents and grandparents love. In some High Schools, it is a required shot for the year-book, so check with your schools instructions just to be sure. For guys, the typical yearbook shot is shirt and tie, with or without a jacket. If you are not a tie guy, then at least wear a collared shirt for this shot.

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The outdoor or location shot is more casual, so all you need to remember is to keep it simple. Jeans and a solid t-shirt, polo or dress shirt for the guys is a great look. Avoid stripes or patterns and yes, a black or white t-shirt is fine, if that’s your go-to look. For girls, you can’t go wrong with a simple top and jeans, a pretty dress, or anything that reflects your sense of style. Remember girls, to give some thought to your undergarments to avoid the dreaded bra strap or panty lines showing. Shoes are also impor-tant and girls should always bring a few pairs of heels along with flats depending on your outfit choices. Guys should make sure dress shoes are scuff free and sneakers are fresh. Pick-ing your outfits shouldn’t be a big project, but if you are struggling just ask someone for suggestions. Try to avoid anything too trendy, and make sure everything is wrinkle free and brought in on hangers, not thrown into a duffle bag!

How do I look?

Hair, makeup and general hy-giene is important. Guys should get a fresh haircut and should shave and wash their face about an hour before the shoot. Oily skin is always a problem this time of year so I always keep blotters on hand. Girls, if you are plan-ning on a new cut, be sure to do it at least a week before. For your makeup, if you aren’t sure of how to apply correctly, spend a few dollars to have it profes-sionally done that day. Don’t try any new looks or crazy makeup colors, and save the shimmer for prom night. Pressed powder is important for a matte finish and there is always a compact or two in the studio if you need to freshen up. If you plan to tan before your shoot, do so at least a week beforehand and don’t get burned. Be mindful of clothing tan lines, sunglass tan lines, etc. For both guys and girls, don’t forget to have clean or freshly mani-cured nails because dirty nails or

chipped nail polish will show!

Regarding eyeglasses in pho-tos… If your friends wouldn’t recognize you without your glasses, you should wear them for your shoot. However, the glare from the glasses may detract from your eyes, so I suggest hav-ing your lenses removed from your frames or ask your eye doc-tor to loan you a pair of similar frames for the day. And remem-ber, Visine is your friend so please use it if you have any redness!

Say Cheese!

Funny that I need to mention this here, but I can’t tell you how hard it is to Photoshop food out from between teeth, and how many hours I actually spend doing

just that! Yes, please brush and floss right before your session, and if your teeth are yellow, white strips a week before can re-ally make a difference. Also, practice smiling in the mirror so you can see what looks real and what looks fake. The best way to achieve a natural smile is to simply think about something that makes you happy!

Visualization of a joyful time in your life is the easiest way to evoke a smile so real that your eyes will twinkle in delight. It’s also a good way to calm yourself if you are a little nervous in front of the camera. Props, like a guitar if you play, or your football or cheerleading uniform, not only showcase your individuality, but having them there will also help you relax during the shoot. Just take a deep breath, smile with your eyes, be yourself and let the photographer do the rest.

The Senior Portrait session shouldn’t be stressful if you are prepared, well rested, and not rushed or stressed out. Give yourself plenty of time to get to the studio, have fun, and go with the flow. Some of the best shots come from an easygoing col-laborative relationship between the High School Senior and the Photographer. Just be yourself, think of things that bring you joy, and I promise you’ll be thrilled with the results!

38 PULSE pulsepointpress.com AUGUST 2013

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Injury prevention tips for school-aged athletes

The dawn of a new school year is an exciting for school-aged youngsters. Though many kids may not look forward to home-work or getting up early, a new school year is often exciting for young athletes who long to get back on the playing fi elds and compete with their teammates.

As valuable and exciting as participating in team sports can be, they can just as easily prove dangerous for athletes who

aren’t prepared for the rigors of physical activity. A summer spent lounging poolside might be just what kids need after a long school year, but that relaxation can put youngsters in jeopardy of suffering an injury when they return to team sports in the fall. Many a young athlete has pulled a hamstring or suffered a shin splint when returning to athletic com-petition after a long layoff. But such injuries are largely prevent-

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able, and the following tips can help school-aged athletes ensure their return to competition is as painless as it is pleasurable.

* Condition your muscles in the weeks heading up to tryouts or the start of the school year. Many fall sports feature tryouts near the end of summer or at the very beginning of the school year. That means athletes must start conditioning their muscles early. Discuss with your parents, coaches and physicians which muscles you will be working when playing a particular sport. Adults should help you develop a conditioning program that gets the right muscle groups ready for the rigors of your sport. A properly conditioned athlete has a much lesser risk of injury than one who is not. Your offseason conditioning program should begin slowly and gradually grow more challenging as you draw closer to the school year.

* Stretch, stretch, stretch. Always stretch your muscles before any strenuous activities, whether it’s an offseason conditioning program or an in-season com-petition. Stretching signifi cantly reduces your risk of injury and can improve your performance on the fi eld.

* Get geared up. The right gear is essential for young athletes looking to avoid injury. Though summer might seem tailor-made for fl ip-fl ops, such footwear should never be worn when exercising and preparing for the coming sports season. Athletic shoes specifi c to your sport are made to provide the support you will need as you train and compete. The same goes for the clothing you should wear when getting ready for the season. Wear the appropriate athletic at-tire to reduce your risk of injury.

* Weight train in the presence of your coaches or parents. Many athletes begin weight training for the fi rst time when they are in high school. Weight training can be benefi cial to young athletes, but such athletes should never lift weights unsupervised. Parents, trainers and coaches can explain the equipment to young athletes while ensuring they don’t overdo it in the weight room. Lifting too much weight or having bad form

cont. on next page

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when weightlifting can cause serious injury that can sideline youngsters for the coming season, if not longer. So young athletes should always weight train in the presence of an adult and always work with a spotter to help them should they struggle to finish a repetition.

* Don’t try to match your fel-low athletes. The human body develops differently for everyone. Young athletes must recog-nize that there’s a chance their classmates and teammates may be developing more quickly than they are. These classmates may be more capable of perform-ing certain physical activities. For example, a teammate might be able to lift more weight than you. Do not try to match your fellow

athletes if your body is uncom-fortable performing a certain exercise. If you must endure sub-stantial pain to perform a given exercise, then your body is likely telling you it simply isn’t ready for that exercise. Don’t force the body to do something just to keep up with your teammates.

* Take a break. Even if you rest-ed for most of summer, you still will need to rest when you begin getting ready for the upcoming athletic season. Take at least one day off per week to allow your body to recover and recharge. Your body needs that recovery time to reduce its risk of injury.

School-aged athletes often look forward to a new school year as a chance to get back on the play-ing fields. But such athletes should emphasize safe training as the season draws closer.

from pg 37

Labor Day celebrations have evolved

More than 100 years after Labor Day was first celebrated, debate remains as to who is responsible for the holiday. Regardless of the holiday’s origins, the way it is cel-ebrated today is vastly different from how it was at its inception.

The first Labor Day was cel-ebrated on September 5, 1882, in New York City, and the holiday may have been inspired by a Canadian labor dispute that took place in Toronto in 1872. That dispute fueled a workers’ strike.

Records that show Peter J. Mc-Guire, the then general secretary of the Brotherhood of Carpen-ters and Joiners and a cofounder of the American Federation of

Labor, was the first person to suggest a day to honor workers. However, there are other people who feel Matthew Maguire, a machinist, and later the secretary of Local 344 of the Interna-tional Association of Machinists in Paterson, N.J., proposed the holiday in 1882. Soon after the Central Labor Union in New York adopted a Labor Day proposal and began plans for a demonstra-tion and picnic.

In 1884, the first Monday in Sep-tember was designated as Labor Day. The Central Labor Union encouraged similar organizations in other cities to follow New York’s example and hold their

PULSE pulsepointpress.com AUGUST 2013 41

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own holidays for workers on the same date. By 1885, Labor Day was celebrated in cities across the country. However, it was not yet considered an official, federal holiday, and many people fought to secure legislation. Such legisla-tion began on the state level, where New York became the first state to introduce a bill recognizing Labor Day. But in February of 1887, Oregon became the first state to pass a law rec-ognizing Labor Day. Following Oregon’s lead, Colorado, Mas-sachusetts, New York, and New Jersey officially recognized Labor Day. Many other states soon followed suit, and Congress passed an act mak-ing the first Monday in Septem-

ber of each year a legal holiday in the District of Columbia and the U.S. territories.

The first Labor Day festivities included speeches and picnics, and many of the first workers

honored were carpenters, machine and factory work-ers and other in-dustry workers. Today, the holi-day celebrates many blue collar workers, includ-ing firefighters, police officers, bakers, teachers, and pharmacists. However, Labor Day has trans-formed into an end-of-summer hurrah more so than a holiday to pay homage

to workers. Rather than parades, many people flock to the seaside to soak up a few more of the sun’s rays before saying goodbye to the summer.

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Carnivals, county fairs and street festivals can make for fun fam-ily outings. The nice weather just beckons people outdoors, and weekend after weekend resourceful carnival goers can probably find a fair nearby. But revelers need to make sure their experiences are as safe as they are fun.* Be prepared. Research the

fair or carnival and know what to expect when you arrive. How big is it? What are the types of

attractions and what vendors will be included? What is the parking situation? Are strollers allowed? Knowing what to expect can make the occasion a little less stressful. If your child is old enough to understand, explain what the fair entails and how it can be crowded and noisy.* Dress for the weather. It is

important to wear sturdy, com-fortable footwear. Many carnivals are set up in fields or empty parking lots. There will be a lot of

walking, and you want to be sure you are comfortable. Check the weather before going and dress for the temperature. Wear hats to shield your faces from the sun and lather on plenty of sunblock for protection. Avoid wearing any dangling clothes and jewelry. Tie back long hair to reduce your risk of accidents on rides.* Identify security guards or

a security kiosk upon entering. Let children know where safety personnel are stationed. Estab-lish a meet-up point that is very conspicuous should anyone get

separated from the group. This central location will be checked first and should be easily identifi-able for young children. Instruct the child to stay there until you find him or her.* Put your mobile phone

number in your child’s pocket. Put your name or “Mom/Dad” on a sheet of paper with a contact number and put it in your son or daughter’s pocket. Should he or she get lost, the child can ap-proach a security guard and give that person your phone number.

Safety tips for fairs and carnivals

44 PULSE pulsepointpress.com AUGUST 2013

Car & Bike Night at Dippin Donuts in New Hartford, Wednesday’s through the Summer, 6

Ilion Farmer’s & Artisan’s Market (In-door) Clapsaddle Farm (437 Otsego ST. Rt. 51), Every Friday 12-6, and every Saturday 10-5

Thursday August 1

Clinton Farmers’ Market, Village Green

Nick Bontempo, Rome, Beeches, 5

Annual Drums Along The Mohawk, Rome, 337-1700

Saranac Thursday, Utica, Varick Street, 6

Village of Yorkville Summer Concert, Frank Robak Park, 6:30

DJ-VJ/Karaoke with Sound Invest-ment, Washington Mills, Packy’s Pub, 8

Video DJ distortion on the Big Screen, Utica, Sickenberger Lane, 8

Concert in the Park: Anna Judge, Woodshed Prophets, Hamilton Vil-lage Green, 6:30

Hamilton International Film Festival Feature: Long Shot-The Kevin Laue Story, Hamilton Theater, 7

DJ Sugarbear’s Ladies Nite Beach Blast, Sylvan Beach, The Crazy Clam, 9

5th Annual Hamilton International Film Festival, Hamilton Movie theater, 824-2724

8/1-11-Chatham Theater Co. “A Little Traveling Music”, Rome, Beeches Din-ner Theater, 336-2336

Friday August 2

Butterfly Hike, Old Forge, View, 10am

8/2-4 Rome Canalfest 2013, Mill St, at the Canal, 337-1700

8/2-4 Capitol Summer Stage presents “Rent”, Rome Capitol Theater, Fri/Sat 7:30, Sun 2:30, 337-6277

Friday Night Cruise In, Rome, St John’s, 6

Hamilton International Film Festival Opening Reception: John Fitzsim-mon’s SKY, Hamilton Center For the Arts, , 6

Hamilton International Film Festival Feature, A Cricket in the Court of Akbar, Hamilton Theater, 8:15, $5

Live Music: Seth & Tom, Hamilton, Colgate Inn, 6-9

The Cardioluthier (Play), Clinton, KAC, 8

Family Fun Weekend, Remsen Arts Center, noon

Exhibit Opening-Mastodon Madness, Remsen Arts Center, 6

The Littlest Pirate Marionette Show, Remsen Arts Center, 7

8/2,3 Hamilton Concert, Clinton, Wellin Hall, Friday 7:30, Sat 8

Remsen Art Show and Sale, Remsen Art Center, 12

Children’s Museum Summer Pro-gram, Utica, 9:15am

Artists Reception For The Central New York Watercolor Society An-nual Juried Show, Old Forge, View, 5, 369-6411

Adirondack Railroad Wine & Beer Train, Utica Union Station, 6:30, 800-819-2291

Gridley Paige, Rome, The Savoy, 7

Friday Night Party Cruises, Herkimer, Gems Along the Mohawk, 6:30, 717-0077

Master DJ Sho’nuff, Utica, Stiefvater room Martini bar, 9

Rodney Carrington, Turning Stone, 8

8/3-8/4 Drums Along the Mohawk Outdoor Drama by Walter D. Edmonds, Mohawk, Gelston Castle Estate, 5

Saturday August 3

Farmers’ Market, Little Falls, E. Main St, 8am

Farmers’ Market, Village Green, 8-1

Hamilton International Film Festi-val Feature: The General, Hamilton Theater, 7, $5

Liver Performance: Dar Williams, Earlville Opera House, 8, $22, $32

Hamilton International Film Festival Closing Night Party, Colgate Inn, 9:30

Hamilton Int’l Film Festival : Fight Like A Girl Boxing Clinic, Village Green, 11am & 1 $5

Live music: Pam Swan, Colgate Inn, 1

Children’s Museum Summer Pro-gram, Utica, 9:15am

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Farmers’ Market, Utica Train Station, 9am

Farmers’ Market, Holland Patent Vil-lage Green, 9am

One Small Step for Prader Willi Syndrome, Sauquoit, Town of Paris park, 10am

Utica Zoo’s 14th annual Brewfest, 6-9, 738-0471

8/3,4 Art Show, Russia Corners Church & One-Room School, 10am

Dar Williams-Folk Icon, Earlville Op-era House, 691-3550

Songs for the Strand-Music You Know and Love, Old Forge, View, 5

Knitters & Crocheters of Utica, Utica Public Library, 1

Polish-American Parish Festival and Flea Market, New York Mills, Sacred Heart- St. Mary Our Lady of Czesto-chowa Church, 5

3rd Annual Zumbathon for Autism, New Hartford, Paragon Athletic Club, 10:35am

Drums Along the Mohawk Outdoor Drama by Walter D. Edmonds, Mo-hawk, Gelston Castle Estate, 5

Bingo, Utica, Holy Trinity School, 6:15

Brothers Forever Ride, Utica City Hall, 9am

The Bomb, Mohawk Firemans Field, 7

Live Music: The Buskers, Inlet, Arrow-head Park, 7

Martini dance Party with Video DJ Distortion, Utica, Stiefvater Room, 9

Hallowed Ground, Little Falls, Her-kimer Home, 7:30

Sunday August 4

Rockin’ In the Park, Lee Town Center, 9am

Augmented Jazz Duo, St. Johnsville, Palatine Church, 4

Farmers’ Market, Westmoreland, Seymours Diner, 9am

Gallery Views, Gallery Talk, Old Forge, View, 12

Social Dance, Oneida, Kallet Civic Center, 6

Hamilton International Film Festival “Short Film Sunday”, Frost, Alone, The Offering, Public :Law, Galaxy Comics, and We don’t Eat, Hamilton Theater,

12:30, $5

Bingo, Utica, Italian Cultural Center, 6

Tom Yacovella: Science On Sunday, Old Forge, View, 2

3oth Annual Car Show, Lee Center, Lee Town Park, , 9am

8/4-9/1 Utica Rome Speedway Dirt Racing, Vernon, 6, Sundays, 725-5709

Perry Peartree’s Bargain basement bag of insanity open mic nite, Utica, Tramontane café, 7

2nd Annual Jeeps at the Beach, Main St. Sylvan Beach, 676-2131

Monday August 5

Farmers’ Market, Herkimer ARC, 1

8/5-8 Empire Farm Days, Seneca Falls, Rodmann Lott & Son Farms, 9am

Farmers’ Market, Whitesboro Village Green, 3

Children’s Museum Summer Pro-gram, Utica, 9:15am

Among Ourselves: Paintings by Ste-phen Perrone, Utica, SUNYIT, 8am

Free Theater Tour & Capitolfest Preview, Rome Capitol Theater, 337-6453

Monday Night Concert, Utica , Hanna Park, 6

A Streetcar Named Desire, Old Forge, View, 7:30

Monday Night Sunset Celebration, Sylvan Beach Lakefront, 5-9, 271-9223

Tuesday August 6

Zumba, Utica, Val Bialis Ski Center, 6:45

Fenimore String Quartet, Barneveld, Unity Hall, 8-9:30, 520-8231

New York Mills Concert in the Park, Pulaski Park, 7

Hamilton Cruisin’, East Broad St., 5, 824-3074

ChrisUnited, Utica Public Library, 1

Target, Frankfort, St. Francis Dipaola Society, 7

Karaoke Night with Sound Invest-ment, Killabrew Saloon, 8

8/6-9/3 Bikes at the Beach, Sylvan Beach Lakefront, 5-10

Wednesday August 7

Farmers’ Market, Utica, Chancellor Park, 8am

Deadly Inheritance (Dinner In-

PULSE pulsepointpress.com AUGUST 2013 45

heritance), Sylvan Beach, Yesterday’s Royal, 7-10, 762-4677

Colonial Kids Summer Programs, Little Falls, Herkimer Home, 10am

Summer Family Film Festival: Big Miracle, Hamilton Movie Theater, 10am

Summer Fun Run, Hamilton, Village Green, 1K & 5K, 6

Louie Baldanza, New Hartford, Cavallo’s, 6

Whitesboro Concert in the Park, Village Green, 6:30

Bingo, Chadwicks, Willowville Fire Dept., 7

Monkey and the Crowbar, Little Falls, Rotary Park, 6:30

Craft Night, Utica, Tramontane Café, 7

Holland Patent Concerts on the Green, 7

Soul Injection, Frankfort, St. Francis Dipaola Society, 7

Verona Beach Lighthouse Assoc., 6:30

Gridley Paige, Rome, The Savoy, 5:30

Thursday August 8

Clinton Farmers’ Market, Village Green, 10am

Showtime, Rome, The Beeches, 5 Saranac Thursday, Utica, Varick St., 6

Concert in the Park: Mike DuFresne, Hamilton Village Green, 6:30

Concert in the Park: Tom Townsley & the Backsliders, Hamilton Village Green, 7

Village of Yorkville Summer Concert, Frank Robak Park, 6:30

The Beach Boys, Turning Stone Resort, 8

Lost Forts of the Oneida Carry, Utica, Oneida County Historical Society, 7

Children’s Museum Summer Pro-gram, Utica, 9:15am

Joey Thomas Big Band, Frankfort, St. Francis Dipaola Society, 7

Artist Reception: Toshia Hance-Art & Photography, Clinton, KAC, 6

Video DJ Distortion on the Big Screen, Utica, Sickenberger Lane, 8

DJ Sugarbear’s Ladies Nite Beach Blast, Sylvan Beach, The Crazy Clam, 9

Karaoke Night w/Sound Investment, Washington Mills, Packy’s Pub, 9

Master DJ Sho’Nuff, Utica, Sicken-

berger Lane, 9

8/8-8/11 Corntastic Weekend at Vernon Downs, 829-4738

8/8-8/11 RCT Children’s Summer Show “Wonderland”, Rome Com-munity Theater, 337-5920

Friday August 9

View Annual Gala Benefit: An Enchanted Evening, Old Forge, View, 5:30

Friday Night Cruise In, Rome, St Johns Church, 6

Live Music: Ed Vollmer, Hamilton, Colgate Inn, 6

Live Performance: Galumpha (3 member dance troupe), Earlville Opera House, 7

Enemy Down, Rome, The Savoy, 7

Rick Adams, New Hartford, Piggy Pat’s BBQ, 6

Ustad Shafaat Khan & Friends (Indian Music), Clinton, KAC, 853-8871

Time Trooper, Vernon, Nothin’ Fancy Café, 9

KISS, Turning Stone, 8

Feed a Pet Friday, Rome, Timebuyer (Rome-Taberg Rd), 1

Children’s Museum Summer Pro-gram, Utica, 9:15am

Master DJ Sho’Nuff, Utica, Stiefvater Room Martini Bar, 9 Martini Dance Party w/ Video DJ, Utica, Stiefvater Room, 9

Dinner Theater, “The Paperbag Princess”, Hamilton, Palace Theater, 824-1420Galumpha (Comedic Acrobatic Dance), Earlville Opera House, 691-3550

8/9,8/10 Lang’s 2013 Outdoor Sport-ing Show, Bouckville, Cider House Showfield, 841-4623

8/9-8/11 Moe Down XIV, Music Festival, Turin, Snowridge Ski Resort, 337-1700

8/9-8/11 Gravity Fest, Munnsville

Saturday August 10

ArcStock Outdoor Music Festival, Wampsville, Fireman’s Field, 363-3389, Red Knights Ride for ARC at

10am

Bark For Life of the North Country, Forestport, Kevanna’s, 9am, 800-227-2345

Floati Gras Boat Parade, Sylvan Beach, Canal from Fish Creek –Canal Wall ,762-5212

Farmers Market, Little Falls, E. Main Street, 8am

Farmers’ Market, Hamilton Village Green, 8-1

Farmers’ Market, Utica Train Station, 9am

Farmers’ Market, Holland Patent Vil-lage Green, 9am

Live Music: Colgate Inn, 1

Live Performance: The Josie Waverly Band’s “My Gal Patsy”, Earlville Opera House, 3, $15, $ 20

Ruth Allen Memorial Run and Walk, Deansboro, 9am

Double Barrel Blues Band, Little Falls, Eastern Park, 6:30

Children’s Museum Summer Pro-gram, Utica, 9am

Bingo, Utica, Holy Trinity School, 6:15

Live Music: Johnny Hirsch, Inlet, Ar-rowhead Park, 7

Deana Martin, Turning Stone, 8

Fine Art Photography by Melissa Groo, Old Forge, View

Martini Dance Party with Video DJ Distortion, Utica, Stiefvater Room, 9

Jason Wicks Band, Nothin Fancy Bar, 9

Sunday August 11

Farmers’ Market, Westmoreland, Seymour’s Diner, 9am

Jeff Dunham, Turning Stone Casino, 8-10P

Garden Railroad Tour, Rome, The Cramer’s Home, noon

Raise Up The Foundation for our Children Dinner, Utica, Radisson Hotel, 4:35, $35per person, $60 per couple, $20 Children

Fritz’s Polke Band, Old Forge Lake-front, 7

Rusty Doves Band, Little Falls, Sterzi-

nar, noon

Art Reception-Summer Splash pastel paintings by Pamela Menotti, Clinton, The Artful Lodger, 3

Perry Peartree’s Bargain basement bag of insanity open mic nite, Utica, Tramontane café, 7

Monday August 12

8/12-8/18 42nd Annual Madison Bouckville Antique Week (Over 2000 dealers), 893-1762

Farmers’ Market, Herkimer ARC, 1

This is The Zodiac Speaking, New York Mills Public Library, 2

Children’s Museum Summer Pro-gram, Utica, 9:15am

Farmers’ Market, Whitesboro Village Green, 3

11th Annual Dollars for Scholars Golf Tournament, Cedar Lake Golf Club, (Registration starts at 9am,shotgun start at 10), Information Sarah Inder-mill 867-2035

Tuesday August 13

Utica Zoomobile, Utica Public Library, 11am 8/13-18 Herkimer County Fair, Frankfort, Herkimer County Fair-grounds, 3

New York Mills Concert In the Park, Pulaski Park, 7

Hamilton’s Cruisin’, East Broad Street, 5, 824-3074

Zumba, Utica, Val Bialis Ski Center, 6:45

8/13 ,15 Open Auditions for Musical “Next to Normal”, Players of Utica, 7, 724-8224

Karaoke Night with Sound Invest-ment, New Hartford, Killabrew Saloon, 8

Wednesday August 14

Plastic Soul, Rome, The Savoy, 5:30

Death Takes A Cruise (dinner the-ater), Sylvan Beach, Yesterday’s Royal, 7-10, 762-4677

Colonial Kids: Songs from the Erie Canal, Little Falls, Herkimer Home, 10am

Farmers’ market, Utica, Chancellor Park, 8am

Summer Family Film Festival: Escape from Planet Earth, Hamilton Movie Theater, 10am

Summer Fun Run, Hamilton Village Green, 1 mile & 5k, 6

46 PULSE pulsepointpress.com AUGUST 2013

Whitesboro Concert in the Park, 6:30

Louie Baldanza, New Hartford, Cavallo’s, 6

Bobby Vinton, Turning Stone, 8

Bingo, Chadwicks, Willowville Fire Department, 7

I Am the Adirondacks, Old Forge, View, 7:30 8/14 -15 Farmers’ Market, Utica, Chancellor Park, 8am

Thursday August 15

Colonial Kids Summer Programs, Little Falls, Herkimer Home, 10am

Louie Baldanza, New Hartford, Cavallo’s, 6

Whitesboro Concert in the Park, Whitesboro Village Park, 6:30

Children’s Museum Summer Pro-gram, Utica, 9:15

Music Workshop & Demonstration: Fiddle Styles from Louisiana to Nova Scotia, Hamilton Village Green, 6:30

Concert in the Park: Cincinnati Creek, Hamilton Village Green, 7

Village of Yorkville Summer Concert, Frank Robak Park, 6:30

Clinton Farmers’ Market, Village Green, 10am

Saranac Thursday, Utica, Varick St, 6

Ted Nugent, Turning Stone Resort, 8

Rick Alviti-Tribute to Elvis, Verona, Turning Stone, 361-7711

DJ Sugarbear’s Ladies Nite Beach Blast, Sylvan Beach, The Crazy Clam, 9

Karaoke Night with Sound invest-ment, Washington Mills, Packy’s Pub, 9Master DJ Sho’Nuff, Utica, Sicken-berger Lane, 9

Youth Artist Festival, Old Forge, Mc-Cauley Mountain, 10am

Children’s Museum Summer Pro-gram, Utica, 9:15

Friday August 16

Poor Tim, Rome, The Savoy, 7

Adirondack Scenic Railroad Wine & Beer Train, Utica Union Station, 6:30, 800-819-2291

Time Trooper, Verona VFW, 8

Youth Artist Festival, Old Forge, Mc-Cauley Mountain, 10am

Master DJ Sho’Nuff, Utica, Stiefvater Room Martini Bar, 9

Live Music: Midnight Mike, Colgate Inn, 6

Opening Reception: 32nd Annual Adirondacks National Exhibition of American Watercolors, Old Forge, View, 5

8/16,17 Murder Mystery “Spirits In The Garden”, Rome, Oak & Ivy Bed

& Breakfast, $30 per sleuth, $50 per couple, 339-2545

8/16,17 Chenango Blues Festival in Norwich, 607-334-5653

Friday Night Cruise-In, Rome, St Johns Church, 6

8/16-8/18 NYS Woodmen’s Field Days, Boonville, Oneida County Fairgrounds, 8am, 942-4593

Saturday August 17

Orleans & Friends, Utica, MWPAI, 797-8260

Farmers’ Market, Hamilton Village Green, 8-1

Live Music: Colgate Inn, 1

Silver Scorcher 10K & 5K, Sherrill, www.sherrillny.org/recreation/sher-rillparkfestival/

Adirondacks National Exhibition, Old Forge, View, 10:30am

De Temps Autan-Virtuoso French Celtic, Earlville Opera House, 8, 691-3550

8/17,18 Psychic Fair Weekend, Rome,

Erie Canal Village, 337-3999

Farmers’ Market, Little Falls, Main St., 8am

Twenty Main: featuring Rick Adams, Vernon Downs Casino, 9

Hallowed Ground, Little Falls, Her-kimer Home, 7:30

Farmers’ Market, Utica Union Station, 9am

Bingo, Utica, Holy Trinity Roman Catholic Church, 6:15

Farmers’ Market, Holland Patent Vil-lage Green, 9am

Children’s Museum Sumer Program, Utica, 9:15am

Martini Dance Party w/Master DJ Sho’Nuff, Utica, Stievfater Room, 9

House Tour By Boat, Old Forge Lakefront, 10am

39th Annual Antique Car Show, Syl-van Beach Village Park, 11, 762-5212

Sunday August 18

Farmers’ Market, Westmoreland, Seymour’s Diner, 9am

Songs For A New World, Old Forge, View, 2

Meet the Artist: Mastodon Madness, Remsen Arts Center, 4

Heartbeat Duo, Woodgate, White lake Inn, 5:30

Perry Peartree’s Bargain basement bag of insanity open mic nite, Utica, Tramontane café, 7

Jewell Trio Concert, Blossvale, Vienna Methodist Church, 3

Monday August 19

Children’s Museum Summer Pro-gram, Utica, 9:15am

Farmers’ Market, Herkimer ARC, 1

Farmers’ Market, Whitesboro Village Green, 3

Tuesday August 20

Zumba, Val Bialis Ski Center, 6:45

New York Mills Concert in the Park, Pulaski Park, 7

Hamilton’s Cruisin’, Hamilton, East Broad St., 824-3074

Open Irish Music Session, Oriskany, Stockdales, 7:30

Karaoke Night w/ Sound Investment, New Hartford, Killabrew Saloon, 8

Wednesday August 21

Farmers’ Market, Utica, Chancellor Park, 8am

Colonial Kids: Native American Games, Little Falls, Herkimer Home, 10am

Utica Zoomobile, Clinton, Kirkland Town Library, 10:30am

Summer Family Film Festival: The Lion King, Hamilton Movie Theater, 10am

Summer Fun Run, Hamilton Village Green, 1 mile & 5K, 6

Kick it with the Raiders, Colgate Soc-cer fields, play games & take photos with Colgate’s men’s & women’s soccer teams, 6-7:30

Louie Baldanza, New Hartford, Cavallo’;s 6

Whitesboro Concert in the Park, 6:30

Bingo, Chadwicks, Willowville Fire Department, 7

Thursday August 22

Children’s Museum Summer Pro-gram, Utica, 9:15am

Farmers’ Market, Clinton village green, 10am

Saranac Thursday: The Bomb, Utica, FX Matt Brewery, 6

Hamilton Book & Movie Club: A River Runs Through It, Screening at the Hamilton Movie theater followed

PULSE pulsepointpress.com AUGUST 2013 47

Two of the smiling faces you will be greeted by at Sisters Bistro in Old Forge. See the article in this issue on page 4! Photo by Teresa Feldman-Loftus

by discussion at the Colgate Book-store, ($17 book/movie/dinner), ($9 Movie/dinner), 228-6944

Village of Yorkville Summer Concert, Frank Robak Park, 6:30

DJ Sugarbear’s Ladies Nite Beach Blast, Sylvan Beach, The Crazy Clam, 9

Karaoke night w/ Sound Investment DJ, Washington Mills, Packy’s Pub, 9

Master DJ Sho’Nuff, Utica, Sicken-berger Lane, 9

Friday August 23

Children’s Museum Summer Pro-gram, Utica, 9:15am

Friday Night Cruise In, Rome, St. Johns Church, 6

Complimentary Beer Tasting, Featur-ing Lk Placid Brewery, Colgate Inn, 5

Saturday August 24

Motorfest, Vernon Downs, 9-4, 768-9500Farmers’ Market, Hamilton Village Green, 8-1

Live Music, Colgate Inn, 1

Art Exhibit Opening Reception: Elizabeth Cummings Monroe, Broad Street Gallery, 6-8

Farmers’ Market, Little Falls, Main St., 8am

Farmers’ Market, Utica Union Station, 9am

5K Run/Walk, Inlet, the Ole Barn, 9am

Farmers’ Market, Holland patent Vil-lage Green, 9am

Expressions Talent Competition, Clinton, The Academy of Performing and Creative Arts, 11am

Bingo, Utica, Holy Trinity Roman Catholic Church, 6:15

8/24,25 Menopause: The Musical, Utica, The Stanley, 7

Karen Savoca & Pete Heitzman, Inlet, Arrowhead Park, 7

DJ/VJ Karaoke Dance Party w/Sound Investment, Alder Creek, Kratzy’s Bar & Grill, 8

Clinton Art & Music Festival, Village Green, 10-9, 853-1735, www.artand-musicfest.com

Camden Summer Farm Festival, Route 13, 1-8:30, 245-5000

8/24,25 Civil War Encampment, Rome, Erie Canal Village, 337-3999

8/24,25 Turning Stone Races, half

marathon &10k (8am on 25), & 5k road race (5pm on 24), 800-771-7711

SundayAugust 25

Farmers’ Market, Westmoreland, Seymour’s Diner, 9am

Science Sundays: Treasure Hunt, Little Falls, Herkimer Home, 1

David Sisco in Concert, Blossvale, Vienna Methodist Church, 3

Perry Peartree’s Bargain basement bag of insanity open mic nite, Utica, Tramontane café, 7

Children’s Museum Summer Pro-gram, Utica, 9:15am

Monday August 26

Farmers’ Market, Herkimer ARC, 1

Farmers’ Market, Whitesboro Village Green, 3

Doubt, A Parable, Old Forge, View, 7:30

Tuesday August 27

Zumba, Utica, Val Bialis Ski Center, 6:45

New York Mills Concert in the Park, Pulaski Park, 7

Hamilton’s Cruisin’, Hamilton, East

Broad Street, 5, 24-3074

Karaoke Night with Sound Invest-ment, New Hartford, The Killabrew Saloon, 8

Wednesday August 28

Farmers’ Market, Utica, Chancellor Park, 8am

Colonial Kids: Man’s Use of the Mohawk Valley, Little Falls, Herkimer Home, 10am

NB3 Foundation Golf Challenge, Atyunyoye Golf Club at Turning Stone, 11am

Louie Baldanza, New Hartford, Cavallo’s, 6

Summer Fun Run, Hamilton, 1 mile & 5k, Hamilton Village Green, 6

Trivia Night, Colgate Inn, 6

Whitesboro Concert in the Park, 6:30

Bingo, Chadwicks, Willowville Fire Department, 7

Thursday August 29

Children’s Museum Summer Pro-gram, Utica, 9:15am

Farmers’ Market, Clinton Village Green, 10am

Saranac Thursday, Utica, Fx Matt Brewery, 6Village of Yorkville Summer Concert, Whitestown Vets Club, 6:30

DJ Sugarbear’s Ladies Nite Beach Blast, Sylvan Beach, The Crazy Clam, 9

Karaoke Night w/Sound investment DJ, Washington Mills, Packy’s Pub, 9

Master DJ Sho’Nuff, Utica, Sicken-berger Lane, 9

Children’s Museum Summer Pro-gram, Utica, 9:15am

Friday August 30

Adirondack Scenic Railroad Wine & Beer Train, Utica Union Station, 6:30, 800-819-2291

8/30-9/1 Bridgeport Fireman’s Field Days

Complimentary Wine Tasting (featur-ing Owera Vineyards), Colgate Inn, 5

Live Music: Hamilton, Colgate Inn, 6

8/31 Eilen Jewell-Honky Tonk Ameri-cana Blues, Earlville Opera House, 8, 691-3550

Friday Night Cruise-In, Rome, St. Johns Church, 6

Saturday August 31

Farmers’ Market, Little Falls, Main St., 8am

Farmers’ Market, Utica’s Union Train Station, 9am

Farmers’ Market, Holland Patent Vil-lage Green, 9am

Farmers’ Market, Hamilton Village Green, 8-1

Live Music: Colgate Inn, 1

Live Performance: Eilen Jewell Band, Earlville Opera House, 8, $13, $23

Children’s Museum Summer Pro-gram, Utica, 9:15am

8/31,9/1 Old Forge Plein Air Paint Out Preview Cocktail Party, Old Forge, View, 5:30Bingo, Utica, Holy Trinity Roman Catholic Church, 6:15am

Cosby Gibson, Inlet, Arrowhead Park, 7

Hallowed Ground, Little Falls, Her-kimer Home, 7:30

Martini Dance Party with Master DJ Sho’Nuff, Utica, Stiefvater Room Martini Bar, 9

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