EVENTSAT STONE HARBOR GOLF CLUB

Butler Passed Hors d’oeuvres

Tuna Tartar - Wonton Cup - Jalapeño - Cilantro - Sesame & Saki Ponzu Sauce $7

Smoked Salmon - Potato Pancake - Crème Fraiche - Caviar- Chives $5

Sea Scallops & Applewood Smoked Bacon - Horseradish Cream $6

Scallop Benedict Croustade - Quail Egg - Hollandaise $7

Panko Crusted Tuna Rolls - Pickled Ginger - Wasabi - Soy Shallot Dipping Sauce $5

Fried Oysters on a Spoon - New Orleans Style Remoulade $5

Pastrami Smoked Salmon - Mustard Oil - Buttered Croustade $5

Petite Signature Crabcakes - Tartar Sauce & Cornichon $6

Clams Casino - Neuske Bacon $5

Crispy Duck and Cashew Spring Roll - Plum Dipping Sauce $4

Shrimp Cocktail Shooter - Bloody Mary Cocktail Sauce $9

Asian Grilled Lobster Salad - Wonton Cup - Thai Basil $7

Plancha Grilled Chick Pea Cakes - Roasted Spice Carrots $4

Goat Cheese - Fig & Rosemary Croustade - Pistachio Dust $5

Chicken & Vegetable Pot Stickers - Soy Shallot Dipping Sauce $4

Fresh Mozzarella & Roasted Red Pepper Croustade $4

Baked Brie Tarts - Raspberry Jam $5

Chicken & Waffles - Pizzelle Waffle Cone - Sriracha Maple Drizzle $6

Sweet Sausage in Puff Pastry - Whole Grain Mustard $4

Fried Bocconcini Mozzarella - Marinara Sauce $4

Wild Mushroom Spring Rolls - Sweet Chili Basil Sauce $5

Beef Tenderloin Crostini - Caramelized Onion Marmalade $6

Traditional Green Spanikopita $4

Pigs in a Blanket - Whole Grain Mustard $4

Lollipop Lamb Chops - Red Wine Demi Glace $8

Cheeseburger Sliders - Ketchup - Mustard - Pickle $6

Chicken Satay Skewers - Thai Peanut Sauce $5

SPECIALTY HORS D’OEUVRE PAIRINGS

Tomato Soup - Grilled Cheese $5

Cheeseburger Sliders - Cape May IPA Shooter $8

Mini Pulled Pork Tacos - SHGC Margherita Shooter $8

SOUP SHOOTERS (please select one) $4

Lobster Bisque - Lobster Fritter

Butternut Squash - Toasted Pumpkin Seeds

Lump Crab & Asparagus - Truffle Oil

Tomato Bisque - Herb Croutons

Pricing is per person based on a one hour reception

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Stationary Hors d’oeuvres

LOCAL ARTISINAL CHEESE DISPLAY (3 cheese selections) $8 per person

Fig Chutney - Fresh Fruit - Rosemary Marcona Almonds - Lavash - Crostini - Purple Mustard

CHEF’S TUSCAN TABLE $12 per person

Grilled Eggplant - Zucchini - Summer Squash - Roasted Peppers

Marinated Mushrooms - Artichokes - Kalamata Olives with Lemon Zest & Rosemary

Fresh Mozzarella with Basil - Prosciutto - Fennel Salami - Aged Provolone - Gorgonzola

Served with Crostini and Lavash

ICED DISPLAY OF COLOSSAL SHRIMP COCKTAIL (three per person) $10 per person

Bloody Mary Cocktail Sauce - Lemon Wedges

STONE HARBOR RAW BAR $18 per person

Colossal Shrimp Cocktail (3 per person)

Local Middle Neck Clams (2 per person)

South Bay Oysters (2 per person)

Jonah Crab Claws (2 per person)

Bloody Mary Cocktail Sauce - Devil’s Reach Mustard Sauce - Seasonal Mignonette

If you would like to add Maine lobster tails, please inquire

PACIFIC RIM DISPLAY (choose 4) $16 per person

Chicken & Vegetable Steamed Dumplings - Pork Belly Bao Buns

Vegetable Spring Roll - Tuna Tataki - Salmon Sashimi - Hamachi - California Roll

Salmon Avocado - Eel Roll - Panko Crusted Spicy Tuna Roll

Accompaniments: Wasabi - Pickled Ginger - Spicy Ponzu Sauce - Thai Red Chili

Wakame - Edamame

CHEF’S PASTA STATION (please select two) $12 per person

Orecchiette with Extra Virgin Olive Oil - Roasted Garlic - Locatelli

Fusilli with Pasta Marinara - Roasted Red Peppers - Petite Peas - Pancetta - Locatelli

Buffalo Mozzarella Ravioli with Margherita Sauce

Wild Mushroom & Truffle Ravioli with Basil Pesto - Roasted Baby Heirloom Tomatoes

Lobster Ravioli with Nantua Sauce add $4

ARTISAN CROSTINI STATION $10 per person

Ricotta with Fresh Herbs - Crushed White Bean with Roasted Garlic

Tomato Marmalade - Roasted Red Pepper with Basil - Olive Tapenade

Caramelized Onion & Applewood Smoked Bacon - Roasted Mushrooms with Truffle Oil

Crumbled Bleu Cheese

Ciabatta - Olive Bread - Ficelle

SLIDER STATION $12 per person

Roasted Beef Tenderloin - Sweet Onion Marmalade - Brie - Sweet Hawaiian Roll

SHGC Crabcake - Cornichon & Tarragon Aioli - Brioche Roll

Barbecue Pulled Pork - Pickled Red Onion - Miniature Kaiser Roll

Pricing is per person based on a one hour reception

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First Course Selections

SOUP $8 per person

New England or Manhattan Clam Chowder

Lobster Bisque with Lobster Fritter

Butternut Squash with Toasted Pumpkin seeds

Creamy Potato & Leek Soup

Tomato Soup with Herb Croutons

Lump Crab & Asparagus with Truffle Oil

Spring Pea with Crispy Shitake Mushrooms

Please choose soup or salad

SALADS $10 per person

Classic Caesar Salad

Crisp Romaine - Sundried Tomato - Shaved Locatelli

Garlic Croutons

Baby Spinach Salad

Raspberries - Orange Supremes - Goat Cheese

Candied Walnuts - Champagne Citrus Vinaigrette

Tomato & Mozzarella Salad (summer/ fall)

Arugula - Fresh Basil - EVOO - Balsamic Drizzle

Cape May Sea Salt & Cracked Black Pepper

Roasted Beet Salad (fall/ winter)

Baby Arugula - Goat Cheese - Candied Pistachios

Balsamic Vinaigrette

Boston Wedge Salad

Applewood Smoked Bacon - Crumbled Blue Cheese

Red Onions - Baby Heirloom Tomatoes

Balsamic Vinaigrette or Bleu Cheese Dressing

Port Poached Pear Salad (fall/ winter)

Limestone Lettuce - Bleu Cheese - Candied Pecans - Sherry Vinaigrette

Garden Salad

Seasonal Greens - Tomatoes - English Cucumber - Carrot Threads

Balsamic Vinaigrette

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Entree Selections

Herbed French Cut Chicken Breast

Tri Colored Fingerling Potatoes - Baby Carrots - Lemon Thyme Jus $50

Sautéed Chicken Marsala

Garlic Mashed Potatoes - Shiitake Mushrooms - Sautéed Spinach $50

Grilled Black Angus Filet Mignon

Rosti Potato - Asparagus - Red Wine Demi Glace $65

Stone Harbor Signature Crab Cake

Garlic Mashed Potatoes - Asparagus - Lemon Beurre Blanc $50

Grilled Mahi Mahi

Black Rice - Asparagus - Pineapple Salsa $50

Pan Seared Halibut

Grilled Vegetable Couscous - Sun-dried Tomato Beurre Blanc $55

Scottish Salmon

Roasted Red Bliss Potatoes - Asparagus - Sauce Hollandaise $50

Herb Crusted Black Angus NY Strip Steak

Sea Salt Baked Potato - Broccolini - Truffle Demi Glace $60

Prime Rib of Beef

Roasted Garlic Mashed Potato - Asparagus - Herb Jus Lie $55

Chicken Picatta

Jasmine Rice - Haricot Vert - Lemon Butter Caper Sauce $50

Pan Seared Chilean Sea Bass

Bamboo Rice - Vegetable Stir Fry - Soy Glaze $60

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Chef Attended Carving Stations

Glazed Smoked Pork Loin $16

Pineapple macadamia nut chutney

buttermilk biscuits

Roasted Breast of Turkey $16

Apple Sage Stuffing - Cranberry Sauce

Turkey Pan Gravy - Crusty Rolls

Roasted Black Angus Beef Tenderloin $25

Cippolini Onions - Sauce Bordelaise

Crusty Rolls

Black Angus Prime Rib of Beef $20

Horseradish Cream Sauce - Au Jus Lie

Crusty Rolls

Cedar Plank Smoked Salmon $16

Tomato Cucumber Gazpacho

Duet Entree Selections

Filet & Crab $65

Petite Black Angus Filet Mignon with Red Wine Demi Glace

Our Signature Crabcake with Lemon Caper Sauce

Roasted Garlic Mashed Potatoes - Sautéed Asparagus

Filet & Sea Bass $70

Petite Black Angus Filet Mignon with Red Wine Demi Glace

Pan Seared Chilean Sea Bass with Shitake Mushroom Relish

Tri-color Fingerling Potatoes - Broccolini

Filet & Lobster $75

Petite Black Angus Filet Mignon with Red Wine Demi Glace

Cold Water Lobster Tail with Herb Butter Sauce

Mashed Red Skins - Herb Baked Tomato - Asparagus

Chicken & Stuffed Shrimp $60

Pan Seared Chicken Breast with Natural Jus

Lump Crab Stuffed Shrimp with Tarragon Buerre Blanc

Roasted Fingerling Sweet Potatoes - Roasted Brussels Sprouts

As an entree, $75 attendant fee

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Desserts Selections

Individually Plated $10 per person

Vanilla Bean Crème Brule - Pistachio Biscotti

Lemon Meringue Tart - Fresh Berries

Chocolate Entrement - Chocolate - Chocolate - Chocolate

Mixed Berry Tart - Vanilla Cream

Our Signature Carrot Cake - Cream Cheese Icing

Apple Galette - Cinnamon Whipped Cream - Caramel Sauce

Classic Cheesecake - Mixed Berry Sauce

Chocolate Opera Cake - Espresso Butter Cream & Chocolate Ganache

Hazelnut Dacquoise - Chocolate Ganache & Gran Marnier

Petite Four Plate Selections $10 per person

One plate presentation per table

Rich Chocolate Covered Strawberries

Hand dipped strawberries, dark & white chocolate

Assorted Miniature Tarts

Chocolate - Pecan - Key Lime - Cannoli - Lemon - Mixed Berry

Artisan Petit Fours

Orange Curacao - Chocolate Praline & Rum Mousse

Passion Fruit & Chocolate Mousse - Vanilla & Cassis Mousse

Choose individual plated or petite four plate

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An Event at the Club Offers . . .

On site event planner

Custom designed event menu

Menu tasting with event planner and executive chef

Beautifully appointed clubhouse

Floor plans, seating arrangements

Customized linen package

Hostess and coat check service

Premium beverage service with signature drink and wine pour

Vendor recommendations and coordination

Children’s meals and vendor meals available

Private dining room available for specialty display

Men’s and ladies locker room available for bridal party

Complimentary golf for groom and guest

Valet parking available

Enhancements Fireworks display over the 18th green & lake

Cordial & specialty coffee service in our private dining room

Specialty ice carvings

Ceremony

Our event patio offers the perfect backdrop to exchange your vows. The event patio

overlooks the scenic 18th Green & Lake and offers picturesque sunset views.

The mountain stone staircase offers a dramatic entrance for the bride. The ceremony

set up features a 30 X 30 tent and white padded chairs arranged in a center aisle format.

The ceremony charge, with a maximum capacity of 150 guests, is $2500.

Ceremony rehearsal will be conducted on the evening prior to your reception.

Beverage Arrangement Stone Harbor Golf Club will serve a discriminating selection of premium liquor, wine and

beer during the course of the evening. Our beverage package includes, a five hour open

bar, wine service during dinner, and a specialty drink selection. A more elaborate wine

selection, a champagne toast and cordial service are available upon request.

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Open Bar Packages

Stone Harbor Golf Club will serve a discriminating selections of premium beverages

during the course of the evening.

All packages include...

Draft beer selections (all three available)

cape may brewery IPA, cape may brewery devil’s reach, miller lite

Bottled beer selections (choose four)

coors lite, rolling rock, yuengling lager, corona lite, heineken, amstel lite, stella artois,

flying fish farmhouse ale

House wine selections (choose two red and two white)

chardonnay, sauvignon blanc, pinot grigio, cabernet sauvignon, merlot, pinot noir

BEER & WINE

draft beer selections

bottled beer selections

our carefully selected

house wine

CLASSIC

fleishman vodka

tito’s handmade vodka

fleishman’s gin

tanqueray gin

bacardi white rum

captain morgan rum

dewars scotch

seagram’s 7

canadian club

southern comfort

jim beam

cuervo gold tequila

PREMIUM

tito’s handmade vodka

stolichnaya vodka

casamigos blanco tequilla

tanqueray

bombay

bacardi

captain morgan

chivas

crown royal

jameson

3 hours $28

5 hours $35

3 hours $35

5 hours $42

3 hours $25

5 hours $32

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Our Recomendations

FLOWERS Karen at Blooms (609) 465.1662

Manic Botanic (609) 829.2296

Marianne Nugent (609) 226.8429

ENTERTAINMENT

BVT Live (610) 358.9010

Cover Story (James Bannach) (856) 783.7300

EBE Bands (215) 732.2263

World Entertainment, Philadelphia (CTO Bands) (610) 688.8886

PHOTOGRAPHERS

Susan Beard Design (215) 483.1990

Paula Cella (609) 412.7777

Kaitlin Noel (240) 388.8183

Katie Dalrymple (609) 602.6747

MK Captures (609) 970.4737

WEDDING CAKES

The Cake Studio of Ocean City (Darren DiPietro) (609) 231.1851

The Painted Pie (609) 796.5468

Michel Gras l’Atelier info@michelgras.com

FIREWORKS DISPLAY

Schaefer Pyrotechnics (717) 687.0647

TRANSPORTATION

AC Jitney Service #188/Frank Ingargiola (609) 517.3968

Sheppard Bus Service (856) 825.4215

Great American Trolley Company (609) 884.5230

HAIR & MAKEUP

Monika’s Boutique Salon- Stone Harbor (609) 368.1400

WEDDING INVITATION DESIGN

Studio West (Cookie Adams) (610) 268.5430

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