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l lN lIEON I DINNER PE n , .1 f,,,, '" I J CIALS" .....".'" Itt 4' ,tr'I " " ' . " 'I'tf "I OO,1"", ' ; f dO" ",, . '" to. (I() r'" AJ.J I( -f l l Lt.", It; ... I ' J Itl n m f l o

' f ''''tt.,. VI .If - J\ /'" (,," nr" , 10 .. . . .... .. ..I )1 ...... . .. . . . 7I , . ) " ........ .. ... ~ . . . . . G.." 1" I t!);:,,,,II I' ' 1..1 I ............ ...... . \',OR.1. Grtlkd I'ork .. ''C)!. N .... Il .. . .. .'n t" .Wlh,lJe,I /\1 l> \ ' . .. . ..... . ....... .. . 9 ~ Ol-l I II . IIlln . "r"t' ~ ' h l l l " II Iv . . Grillrd l'e)l''' (, ht' I' \ /11 I ' l l ' I' " 1. 1"\ -, ,.,/1/, 1

, 'h lt\ ,t, "'Uf,\ 1 t ' " 'f lll.. ,"I..J, .I h '" "N .On. 1 1 I )I: .1... ......... 7 1)'1.,,:'l. ' r t"( l U ~ (hn ,k .. ... ....... , ......... ,H t'#t"" (1".1 \ , ,', II,M, \ . .... ......... fl .

LL F ""' ,h t \ ~ r U I ~ h I C' !t\UI\ t, 1 : \ ~ L . ~ l h , \ "1:,'1 10k ""h I r ; .. .. .......................l \ 11- II ' IlIfln . r " ...... ..... .. . . .. . 7 ~ " I \ : (I " It I I ( 'Uhm c.:,. \1" n II , .. ......... .... ... . ......... ... 4.741; h l f ~ ( ' 1 ', H'\ (."I lk . .L' . h "h h lu ' ' ' ' h .., C; " ' ; ; ........ ......... .. ... .... 11 .7'=1 (\ Sf .... " I t , ... . ... ... ......... _. . :1t ... ... ~ ~ I ~ ~ \ .. 1 '01 .......... .. ..... .. .. .... ............1 en " I fmon C.; I .\ \ \ .... ... ............................ .. ... f l l J t t i ' k(,11 \\ " U\ , ( ' ~ l ... . ......... .................. .....

0.' UN-I "lth ( ' r .......... .. .......... .. ................ .... ...... .. . !'i.nn\ I . S h ~ m l \ " ~ t h ' U ("d ' "11l'hlhl('\ ............ .. ............. ... 4\ .I I , .. hnmfl "I th L"h , ".:r Sll l ""(' .. ....... .. ............ . ........ .1Z. $tnn '("'" ' or ShdlllfJ ..................... ........ ....... ...... 5.2513 . U ( "it b 1 ('m011 .. . .. ........ .... .... ..... ................, . l l4 . , t n a n ~ ~ f l 'o r C h k k ......................................... 5.0015 . Shrimp " iU, Garlic $:UlCC .. .. .. ... .... ........... .. 5.25, L l t l . ~ " hrillJl) \\ Lemon G I " " : U ~ ........................ ................. 5.25I ' . :; ".rood . nd 1 i ~ I y cgct.blcs.............................. 5.2S19. Bf . ilh \ ej:chlblc ...... .. ................... ........ 5.00

",. L20 . bic" cn and .ingcr ........ ....................................... 5.00U I. hick n . nd Brocco li II ' ' gg Roll ........................ S.25L1_. Chicken and Pca pod, " /Egg Roll ....................... 5.251.13. B f " ilh \ I , eel \ egel.blcs and Egg Roll ...... ..... 5.25U ~ . po"" Ri b,_L hie' cn \ \ ing., and Egg Roll ....... .... 5.25L25. B f or Chicken r . r i ~ . k i . Chicken Wings, ......... 5.25

an d E)!g Ro llL26. Be

kes ............................................................... 2 7S........... .. ..... .I Dr,nk s ................................................................. 2 75a r .......... .

,

OF FALL RIVER

AuthenticCambodian, laos, Thai,

Vietnamese, andChinese Cuisines

FOR TAKE OUT ORDERSPlease Call

508-678-7979

418 Quequechan StreetSuite A

Fall River. MA 02723OPEN 7 DAYS A WEEK

10:00 a.m. - 9:00 p.m.

DIRECTIONSFrom Newport:Take RT. 24 North . Take exic #2 in MA (Bl)'lon Ave/Eastern Ave). Takallhe light otlhe bo ttom of the ramp. Take a righl 312nd lights (Jeffers

Go str'Jigh t for 0.5 mile. Ap sarn Restaurant is on your right(look for a burgundy awning on the old Spindle Ci ty Mill).Front Providence:

Take 195 Easl. Take exit 6-7 in MA . St3), to the left tow ard the end oTake left at li gh t (Applebee 's) and go straight Take right at 2nd lighPlea sant St. (a t 0' Angelos). Go slraight for 0.5 mile. then take righlQuarry SI. Go stmight to the end of road(at Burlington COllt factory) take a left.Apsnrn Restaurant is 0 11 your right(look for:1 bu rgundy awni ng on the old Spindle Ci ty Mill) .

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I .. . . .. . .. ... . . .. .... .. . . . .. . .... . . . .. .. . .. . .. . . . , i ;t .Clll

" '. , 11 ft . ~ / ' u , I I M I i Sta fnod or ' cllthlrl.n .... ... fl.O"" Uh Sa u .aeh . .. ......... ....... ... . 7 ~

............ ... . .. ... ... .. .. . ... .. . . .. eJ . f .

pp1111.1mr t (

.. ...... ... .. . ........... . .... .. . . . . . . . . . . . . . . . . . . . . . . . . . . . .).ri('(l ( .) ...._ ....................... ,. .................. . . . . . . . . . . . . . '\.On

) .. . . . .... ... .... .. . .......... . .. . . u ............... . . . . . . . . . . . . . . . . . , ..i l l . tl;.llnl'" ._ ...................... ............. ...... ..................

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, E4. GingerShredded ginger ",ilh ./inedmushroom. omons. scol/ion.and ginger sauce, ES. Spicy Garlk Saua"'ilk bell and ",ater eMs/fUlu, E6. Curry FlavorGreen peppers. COfTots. onioru. and sliced bamboowiJJr Q ' PIC)'. rich andcremny cuny sauce, 7. Strange FlavorIf tongy. spic), Chinae barbecue sUllee with peD pods.ball}v;om. Chinese blaok mushrooms. and water chestnuls

, 8. Szechuan StyleCelery. COfTots. and scal/ions in a Szechuan style spicy sauceE9 . Broccoli with Th i Shrimp Pastewith lemon grass and coconut milk, EIO. Hunan StyleBroccoli. babycorns. and Chinese black mushroomswilh a spicy Hunan style sauceEJ l . Green Pepper with Oyster SauceGreen pepper, jalapeno peppers, and scallionsE12. Broccoli with Oyste r Sa uce or Ga rlic SauceEJ3. M.ixed Vegetables witb Oyste r SauceBroccoli. mUJhrooms. sliced bamboo shoots. babycorru.on/OM. carrols, pea pods. and waler chestnuts, 11:14. C /dnese Five Spices .Onions and alapeno peppers with dried chili and sla r lowerseeds anD Chineseji ve .rpices, IUS. Sbrimp Pade (Thai Style)Green beall a lapeno peppers in Thoi Shrimp Paste

, E16. Eggplan tggplunl and seolllo", in a 10n }O' IplCY au"," barbut! sauce, 11:17. MongolianJolopentJ pep{Jl'r. and 1JI"mu ...,,,h u spu:y Mongolt.t1n $OJJC, R18.Gr f'en P'WpcrS ....al r rhe3 lnul. and lIrow mu hrl'Jl'lm ,wllh a him of I"/ fin ,fO Ul / ' alld Jpic(,J

"19. Pickled Gr en Mi l lardPlr Akd Mm IO,.J W'/' ,'lI f with tl a//lllm

E211. Chow Melnlf"."t f oIfTYI/' ",., . .. 0 an.l K-z* h lnut kfl. m \1 T " ' -o."r. pork, chick n, o r , Ite larlan _ ........_._._ _ 9.011Shrlnlp or S food .. . ....... "'... . _ ~ .. ___ ....._._ .. _ ~ ~ _ . 9.50Iluu ~ p ( ' ( " . , ........ .... . .. . . .... ... .. . . . . . . . ......... . . . .__ . . . . . 1VE ETARf 01 H(.fll.tr t f t 1ft"" I J, J" "It" I I ' l f 1, I i . . b .

I. B or

with broccoli. ba.bycoms. peD po4s.onion. "''ilter chestnut, andnnlSht-ota.rVI 0 . Chinese Broccoli "itb GarlicVl1. Mixed Vegetables DeligbtBroccoli. mushrooms. />ob)'COrns. pu

and water chestm.ll

APSARA'S SPECIALTlE(Recommer.ded .,,10 .hil r ia l

AI . Keo Family ........... .. .. ... ..._. ____ ___ _A combinoljono fbe/. pori. elf anJ ...

A2. Phnom Pehn Twilight ............ ......... ......-. -Shrimp. scallops. bell p e p ~ n . and "uter , IHooawith a spicl' garlic sauceA3. Crispy Fisb with Lemon Gr:ass aucc ._ _ with coconUT milk. lemon grass_ hal-f, and

AS . Crispy Fish with Spccial Bean a yean d Ginger .... __ .....4._ ..... ........... .... . ................. . .. ..with bean \-crmiceJ/i. onw,as .diced mushnlil\fft.:black mushrooms. ,m J sc..,//;",,,

A6. Crispy FLb "itb Tomatocand Pineapple a u c.......... _.... . ... _.. _"'_..._ .._U'uh S )4'('CI rJnJ \()",. tf1"'J/("f"' l lft,-I J IftU/-'/'/

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,

APS. RA' SPEC. LTIES l','/Ilf

I. I i P' , ra llop end Squid ""h m. k r PI' r ... 0I #l.H"II'n""".-J "",lAy" wIftoi , , ,(t h'" ,""It h, .tt " , , , t M l t " ' " ~ ' ' ' ' ' T ' ' d ' h ' ' ' ' ' 1,.,/." ' 11 '1 ' \,t). Ru It'd OU ................ ............... . ......... .. Q, " t}\Ii" , . , .1 ,. ~ " " ' . , , ' r .'. 15.: ,,, .... tit ." I, , .....I and . "wr Chick n ,"hm