AN URBAN LIFESTYLE BISTRO & DELI

LOCATED BESIDE THE LOBBY ENTRANCE OF

137 PILLARS SUITES & RESIDENCES BANGKOK.

THIS ALL-DAY DINING BISTRO IS COMFY AND

LUXURIOUS OFFERING AN ESCAPE FROM THE

HUSTLE AND BUSTLE OF BUSY CITY LIFE.

THE FLOOR-TO-CEILING GLASS WINDOWS,

OVERLOOKING A LUSH GREEN ALFRESCO

SEATING AREA, ENERGISES THE WELL-APPOINTED

INTERIOR, FEATURING BEAUTIFUL WHITE

MARBLE FLOORS AND TABLES, TEAK ACCENTS,

AND TRAVEL-THEMED KNICK-KNACKS.

TOTAL (THB).............................................................................................................................................

All prices are subject to 7% government tax.

QTYPRICE SPREADS

Organic 4 Red Fruits Jam 400+ ........................Organic Prune Jam 400+ ........................Duck Foie Gras (Spread) 560+ ........................Pork Rillettes (Spread) 115+ ........................Farmer Pâté (Spread) 115+ ........................Organic Honeycomb 800+ ........................

MISCELLANEOUS

Organic Butterfly Pea Shampoo 320+ ........................Organic Sappen Wood Shampoo 320+ ........................Organic Fleur de Sel Shampoo 320+ ........................Honey Soap 540+ ........................Chocolate Soap 220+ ........................Chocolate Candle 440+ ........................Herbal Inhaler 120+ ........................

SIGNATURE HAMPER

Handcrafted Gift Box 2,020+ ........................Handcrafted Basket with Drawers 2,220+ ........................

QTYPRICEWINE & CHAMPAGNE

Pinot Sileni Estate Marlborough, New Zealand 1,420+ ........................Sauvignon Blanc Sileni Estate Marlborough, New Zealand 1,800+ ........................Champagne Vieille France 3,160+ ........................

COOKIES & CAKE

Butterfly Cookies 105+ ........................Chocolate Fudge Cookies 160+ ........................Chocolate Chip Cookies 160+ ........................Oatmeal Cookies 160+ ........................Macadamia Cookies 160+ ........................Cranberry Cookies 175+ ........................Macaron Box Set (3 pieces) 140+ ........................Fruitcake 420+ ........................

SNACKS

Chocolate Paddle Pops 60+ ........................Baked Banana 130+ ........................Sommanut (Thai Dessert) 300+ ........................Shiso Seeds Inclusion Chocolate Bar 350+ ........................Chocolate (Salted Caramel Flavour) 350+ ........................Chocolate (Thai Milk Tea Flavour) 350+ ........................Dried Chinese Dates 440+ ........................Marron Glacés (Candied Chestnuts) 560+ ........................

ORGANIC TEA SELECTION

Longan Moringa Green Tea 390+ ........................Mangosteen Anchan Oolong Tea 390+ ........................Herbal Relax Tea 390+ ........................Herbal Digestive Tea 390+ ........................Rose Tea 400+ ........................

FES T IVEA LA CAR TE MENU

1 – 31 DECEMBER 2019

STARTERS

Pan-seared Scallops 460with cauliflower, vanilla mousse and apple Pan-seared Foie Gras with Mixed Berries 550on brioche with raspberry coulis Smoked Salmon Roll 380filled with avocado and served with fresh salad Butternut and Pumpkin Soup 370cream of pumpkin soup with chestnut and truffle foam

MAIN COURSES

Pan-seared Atlantic Salmon 460with sautéed zucchini, beetroot mash and passion fruit foam Tiger Prawn Risotto 620saffron risotto with pan-seared tiger prawns Grilled Beef Tenderloin 690with ratatouille, parsnip mash and truffle sauce Organic Veal Stroganoff 590veal tenderloin with artisanal tagliatelle in a tomato and bell pepper sauce

Free-range Chicken Breast 560stuffed with ‘nduja and artisanal Thai cheese and served with bacon-wrapped green beans

Organic Pork Belly 570braised in pineapple and four spices jus with asparagus and sautéed wild mushrooms

DESSERT

Christmas Berry Mousse 290with cherry coulis and chocolate mint ice cream

All prices are subject to 10% service charge and 7% government tax.

APPETISERS • Caesar Salad romaine lettuce with caesar dressing & shaved parmesan cheese with a choice of baby octopus, smoked salmon and smoked chicken breast

• Crab Meat Salad with tomato salsa and spicy dressing

• Pan-seared Foie Gras with caramelised apple coulis & shiraz wine reduction

• Wagyu Beef Carpaccio with yuzu kosho chantilly, garlic chips and ponzu aspic

SOUPS • Mushroom cream of mushroom soup with smoked chicken and truffle croutons

• Minestrone Soup traditional Italian soup with pasta and vegetables

• Double-boiled Chicken Soup with yellow noodles, smoked chicken and baby kale

MAIN COURSES • Salmon Wellington with mashed potato, asparagus and creamy dill sauce

• Honey-glazed Ham and Roasted Turkey (tableside carving) served with Sloane’s smoked sausage, vegetable kebab, traditional trimmings and cranberry sauce

DESSERTS • Panettone Mocha, Orange & Black Forest Cake Log • Fresh Strawberry Mountain • Fruit Cake, Chocolate Mousse, Snowman Macaroons • Cheesecake Brownies, Fruit Pudding, Bread & Butter Pudding • Christmas Cookies • Crêpes Suzette prepared tableside and served with berries and vanilla ice cream

CHRIS T MAS EVE6:30 P.M. – 10:30 P.M. (WITH LIVE ENTERTAINMENT)

BUFFET &GUERIDON SERVICE

THB 3,520++

FREE FLOW SPARKLING & WINE

THB 5,920++

All prices are subject to 10% service charge and 7% government tax.

THREE-COURSE DINNER MENU THB 1,520++

AMUSE BOUCHE

Butternut Squash Soupbutternut pumpkin soup with chestnut and truffle foam

STARTER

Pan-seared Scallopswith cauliflower, vanilla mousse and apple

or

Pan-seared Foie Gras with Mixed Berriesserved on brioche and raspberry coulis

MAIN COURSE

Free-range Chicken Breaststuffed with ‘nduja and artisanal Thai cheese

and served with sautéed green bean wrapped in bacon

or

Pan-seared Atlantic Salmonwith sautéed zucchini, beetroot mash

and passion fruit foam

DESSERT

Black Forest Bûche de Noël

CHRIS T MAS EVE6:30 P.M. – 10:30 P.M. (WITH LIVE ENTERTAINMENT)

Price is subject to 10% service charge and 7% government tax.

COLD ENTRÉE

Carabinero Prawns and Oscietra Caviarwith oyster leaf and garlic butter essence

STARTER

Beauty of The Seablue fin otoro tuna with blue crab meat,

Hokkaido scallop and butterfly pea sauce

APPETISER

Duck Confit with Foie Graswith curry sphere, kale, tomato confit and lychee foam

SOUP

Chicken Consomméinfused with aka miso, and organic onsen egg

PRE-MAIN COURSE

Atlantic Seafoodsous vide cod and Canadian lobster with spinach ricotta ravioli,

and Asian seafood beurre blanc

CLEANSER

Yuzu and Pineapple Sorbet with Sea Urchin

MAIN COURSE

Grilled Organic Japanese Kumamoto Beefwith morel mushrooms, caramelised onion, edamame beans,

smoked eggplant and madeira reduction

DESSERT

Truffle and Mascarponetruffle and mascarpone tart served with crispy walnut and truffle ice cream

PETIT FOURS

NEW YEAR’S EVE6:30 P.M. – 10:30 P.M.

(DJ WITH VIOLINIST & SAXOPHONIST)

SEVEN-COURSE GALA DINNER THB 6,020++

WITH WINE PAIRINGTHB 8,520++

All prices are subject to 10% service charge and 7% government tax.

DINNER SET MENU THB 2,020++

WELCOME DRINK

A Glass of Champagne Vieille France

AMUSE BOUCHE

Smoked Corn Cappuccino with Coppa Ham Bruchetta

STARTER

Foie Gras with Exotic Fruitspan-seared foie gras with beetroot, sweet potato chips

and kumquat-passion fruit sauce

or

Crustacean Saladfresh shrimps and crab meat with citrus and avocado

MAIN COURSE

Free-range Roast Duck Breastmarinated in red pepper hibiscus sauce

or

Tiger Prawn Risottosaffron risotto with pan-seared tiger prawns

DESSERT

Berries Christmas Moussewith cherry coulis and chocolate mint ice cream

NEW YEAR’S EVE6:30 P.M. – 10:30 P.M.

(WITH LIVE ENTERTAINMENT)

Price is subject to 10% service charge and 7% government tax.

COUNTDOWN PART Y NIMITR TERRACE

11 P.M. - 1 A.M. (WITH LIVE BANDS AND DJS)

THB 2,020++

COMPLIMENTARY BOTTLE OFMOËT & CHANDON IMPÉRIAL

CHAMPAGNE MINIATURE (200ML)

Price is subject to 10% service charge and 7% government tax.

NEW YEAR’S DAY 11 A.M. – 3 P.M. (WITH LIVE ENTERTAINMENT)

NEW YEAR’S DAYBRUNCH

THB 2,220++

FREE FLOW SPARKLING & WINE

THB 3,720++

HEALTHY CHOICES • Caesar Salad with Atlantic Smoked Salmon • Roasted Japanese Pumpkin and Baby Spinach Salad • Caprese Salad • Beetroot and Berries Salad • A Selection of Fresh Organic Salad Leaves and Vegetables • An Assortment of Dressings and Condiments

SEAFOOD • Salmon Bellevue and Salmon Sashimi • A Selection of Oysters and Fresh Seafood

CHEESE • A Selection of Local Artisanal Cold Cuts & Cheese with an assortment of dried fruits and nuts

PASTA • Assorted Pasta with a Selection of Sauces fresh and made-to-order

SOUPS • French Onion Soup • Bloody Mary Gazpacho

BBQ & CARVERY • Roast Free-range Turkey with Traditional Condiments • Honey Glazed Ham • Roast Leg of Lamb • A Selection of Meat and Seafood Skewers

SIDE DISHES • Grilled Vegetables • Gratin Dauphinois • Ratatouille • Steamed Rice

HOT DISHES • Grilled Mackerel in Tom Yum Broth • Beef Bourguignon • Crispy Pork

DESSERTS • An Assortment of Desserts & Fresh Fruits

All prices are subject to 10% service charge and 7% government tax.

COLD ENTRÉE

Carabinero Prawns and Oscietra Caviarwith oyster leaf and garlic butter essence

STARTERBeauty of The Sea

blue fin otoro tuna with blue crab meat, Hokkaido scallopand butterfly pea sauce

APPETISERDuck Confit with Foie Gras

with curry sphere, kale, tomato confit and lychee foam

SOUPChicken Consommé

infused with aka miso, and organic onsen egg

PRE-MAIN COURSEAtlantic Seafood

sous vide cod and Canadian lobster with spinach ricotta ravioli,and Asian seafood beurre blanc

CLEANSERYuzu and Pineapple Sorbet with Sea Urchin

MAIN COURSEGrilled Organic Japanese Kumamoto Beef

with morel mushrooms, caramelised onion, edamame beans, smoked eggplant and madeira reduction

DESSERTTruffle and Mascarpone

truffle and mascarpone tart with crispy walnut and truffle ice cream

PETIT FOURS

NEW YEAR’S EVE & COUN TDOWNNIMI T R TERRACE

SEVEN-COURSE GALA DINNER & COUNTDOWN PARTYWITH A BOTTLE OF PREMIUM VODKA OR CHAMPAGNE

THB 9,020++

Price is subject to 10% service charge and 7% government tax.

NESTLED ON THE LEVEL 27

THE ELEGANT NIMITR RESTAURANT IS THE

PLACE FOR A ROMANTIC NIGHT OF FINE

DINING. GUESTS ENTER THROUGH ANTIQUE

WOODEN DOORS IN A UNIQUE SPACE CREATED

BY DESIGNERS SOPHIE BUGHIN

AND FAUN ISRASENA NA AYUDHAYA OF

SANTHAYA & ASSOCIATES.

HUES OF BLUES HAVE BEEN OFFSET BY GOLD,

MARBLE AND WARM LIGHTING. THE HIGH

CEILINGS CREATE A SENSE OF SPACE THAT IS

ONLY MAGNIFIED BY FLOOR-TO-CEILING

PICTURE HUGE WINDOWS THAT FRAME THE

STUNNING BANGKOK NIGHT SKYLINE.

137 PILLARS SUITES & RESIDENCES BANGKOK59/1 SUKHUMVIT SOI 39 (PHROM PHONG),

SUKHUMVIT ROAD, KLONGTON – NUA, WATTANA,BANGKOK 10110, THAILAND

FOR RESERVATIONS, PLEASE CONTACT +66 (0)2 079 7000

OR EMAIL: SALES_AMBASSADOR@137PILLARSBANGKOK.COMWWW.137PILLARSBANGKOK.COM