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Dicas............................................................................................................................3 Guia para Novos Vegetarianos.........................................................................................5 Exemplos de Menus – guia p novos vegetarianos..........................................................5 De vegan a vegano...................................................................................................6 OVO: SUBSTITUTO DE LINHAÇA P/ UM OVO ("A Dieta Saudável dos Vegetais”). ..............7 BOLOS GOSTOSOS, SEM OVOS .................................................................................8 Princípios Imediatos........................................................................................................8 Índice........................................................................................................................8 Glúcidos.....................................................................................................................9 O Alimento...............................................................................................................9 Hidratos de Carbono ou Glúcidos................................................................................9 Classificação dos Glúcidos........................................................................................10 As Reservas de Glúcios – o Glicogénio.......................................................................12 Necessidades Diárias de Glúcidos..............................................................................14 Proteínas..................................................................................................................15 Proteínas...............................................................................................................15 Aminoácidos Essenciais............................................................................................16 As Trocas Proteicas.................................................................................................17 Necessidades Diárias de Proteínas.............................................................................17 Proteínas Recomendadas, segundo RDA.....................................................................18 Equilíbrio ou Balanço de Nitrogénio...........................................................................19 Valor Biológico das Proteínas....................................................................................20 Proteínas de Origem Vegetal ou Animal?....................................................................20 Haverá Verdadeiros Riscos de Insuficiências Proteicas?................................................21 O Mito da Proteína..................................................................................................22 Teor Proteico de Alguns Alimentos Vegetais................................................................23 Vantagens Biológicas das Substâncias Vegetais..........................................................24 Lípidos.....................................................................................................................24 Lípidos ou Gorduras................................................................................................24 Necessidades Diárias de Lípidos................................................................................25 Como substituir a carne................................................................................................26 Iron............................................................................................................................29 What is iron?.............................................................................................................29 Why do you need iron?...............................................................................................30 What happens if you don’t get enough iron?..................................................................30 Who is most at risk of iron deficiency?..........................................................................30 What happens if you get too much iron?.......................................................................30 Where do you get iron from?.......................................................................................31 What you eat may alter your gene activity.......................................................................32 Students: healthy diet, healthy body (and a healthy bank balance!)...................................33 Breakfast:..............................................................................................................34

Alimentacao Vegetariana - Informacao de Base

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Informação de base sobre necessidades alimentares e fontes de nutrientes

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    CHINESE DIETARY THEORYCHINESE DIETARY THEORY

    Traditional Chinese Medicine is about achieving balance between the yin & the yang.

    Yin is : Yang is :

    Feminine MasculineCalming StimulatingCooling Heating

    Negative PositiveMatter EnergyNight Day

    Winter SummerMoon SunEarth Sky

    Water FireInward Outward

    Stillness MotionDegenerative states Generative statesDeficient conditions Excess conditions

    Hypo-functional conditions Hyper-functional conditionsChronic diseases Acute diseases

    Deep pulse Superficial pulseSlow pulse Fast pulse

    Weak pulse Strong pulseOne of the ways that Chinese physicians diagnose is by feeling the different pulses in the body and seeing how deep, fast & strong they are. They will also look at your tongue, and ask lots of questions about how your body is functioning. Some of the questions may seem to have no relevance to the problem you're consulting them about.

  • Imbalances can be treated with acupuncture, herbs, food & Tai Chi like exercises. All foods are either heating (stimulating), cooling (calming) or neutral, & have other special properties. Some experts differ on the properties of some specific foods, but a general rule of thumb is the darker the food, the warmer it is. (see update below the chart)

    WARMING NEUTRAL COOLING

    DAIRY ~ FATS & OILS

    Chocolate Cheese Ice Cream

    Animal fats Cream Sour Cream

    Milk Soya Milk

    All vegetable oils Yoghurt

    MEAT~POULTRY~SEAFOOD

    Beef Bacon Crab

    Chicken Butterfish Duck

    Cod Catfish Oysters

    Crayfish Clams Pork

    Eggs Flounder Rabbit

    Freshwater Eel Ham

    Kidney Orange Roughy

    Lamb Perch

    Liver Quail

  • Prawns Saltwater Eel

    Salami Terahiki

    Shrimps

    Squid

    Tuna

    Veal

    Venison

    GRAINS ~ NUTS

    Barley Black Sesame Seeds Sunflower Seeds

    Chestnuts Buckwheat Wheat

    Malt Extract Peanuts

    Oats Rice

    Walnuts

    VEGES

    Kidney Beans Cabbage Alfalfa

    Celery Carrot Broad Beans

    Olives Cauliflower Cucumber

    Onions Chinese Mushroom Eggplant

    Spring Onions French Bean Lettuce

  • Kumera Marrow

    Potato Mung Bean Sprouts

    Sweet Corn Mushroom

    Peas

    Pumpkin

    Soya Bean

    Spinach

    Tofu

    Tomato

    FRUIT

    Apricots Apple

    Blackberry Banana

    Blackcurrant Grapefruit

    Blueberry Hawthorn Berries

    Boysenberry Kiwifruit

    Cherries Lemon

    Coconut Lime

    Dates Mango

    Figs Mulberry

  • Grapes Oranges

    Greengages Pear

    Nectarines Persimmon

    Peaches Rhubarb

    Pineapple Rockmelon

    Plums Tangerine

    Raspberry Watermelon

    Strawberry

    Tamarillos

    HERBS~SPICES~FLAVOURINGS

    Chilli Honey Kelp

    Ginger

    Vinegar (all kinds)

    Coriander

    Garlic

    Pepper

    Sugar

    BEVERAGES

  • Black Tea Camomile Tea

    Oolong Tea Green Tea

    Red Wine Peppermint Tea

    Inca White Wine

    Without the guidance of an experienced Traditional Chinese Medicine practitioner, you couldn't use this as a form of medicine. But it can be useful for fine tuning your eating on occasions. If you are feeling cold within yourself, increase the warming foods you are eating and decrease the cooling foods. Vice versa, if you are feeling overheated.

    UPDATE - I received the following in an email from Dan "Cooling foods can be calming, but if you eat too many of them, they can make one extremely tense, agitated, and anxious, even fearful and paranoid." Remember that Traditional Chinese Medicine is all about balance. If you are overheated, you are aiming to cool your system to bring you back into balance. It is definitely not recommended to keep eating yin foods till your system becomes cold. Also remember that this page is a very brief overview. I recommend seeing an experienced practitioner if you feel you can be helped this way. Or there are many good books on the subject. Dan suggests The Chinese System of Food Cures: Prevention and Remedies by Henry C. Lu.

    For some information on acupuncture, see the Natural Therapies page.

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