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Informação de base sobre necessidades alimentares e fontes de nutrientes
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CHINESE DIETARY THEORYCHINESE DIETARY THEORY
Traditional Chinese Medicine is about achieving balance between the yin & the yang.
Yin is : Yang is :
Feminine MasculineCalming StimulatingCooling Heating
Negative PositiveMatter EnergyNight Day
Winter SummerMoon SunEarth Sky
Water FireInward Outward
Stillness MotionDegenerative states Generative statesDeficient conditions Excess conditions
Hypo-functional conditions Hyper-functional conditionsChronic diseases Acute diseases
Deep pulse Superficial pulseSlow pulse Fast pulse
Weak pulse Strong pulseOne of the ways that Chinese physicians diagnose is by feeling the different pulses in the body and seeing how deep, fast & strong they are. They will also look at your tongue, and ask lots of questions about how your body is functioning. Some of the questions may seem to have no relevance to the problem you're consulting them about.
Imbalances can be treated with acupuncture, herbs, food & Tai Chi like exercises. All foods are either heating (stimulating), cooling (calming) or neutral, & have other special properties. Some experts differ on the properties of some specific foods, but a general rule of thumb is the darker the food, the warmer it is. (see update below the chart)
WARMING NEUTRAL COOLING
DAIRY ~ FATS & OILS
Chocolate Cheese Ice Cream
Animal fats Cream Sour Cream
Milk Soya Milk
All vegetable oils Yoghurt
MEAT~POULTRY~SEAFOOD
Beef Bacon Crab
Chicken Butterfish Duck
Cod Catfish Oysters
Crayfish Clams Pork
Eggs Flounder Rabbit
Freshwater Eel Ham
Kidney Orange Roughy
Lamb Perch
Liver Quail
Prawns Saltwater Eel
Salami Terahiki
Shrimps
Squid
Tuna
Veal
Venison
GRAINS ~ NUTS
Barley Black Sesame Seeds Sunflower Seeds
Chestnuts Buckwheat Wheat
Malt Extract Peanuts
Oats Rice
Walnuts
VEGES
Kidney Beans Cabbage Alfalfa
Celery Carrot Broad Beans
Olives Cauliflower Cucumber
Onions Chinese Mushroom Eggplant
Spring Onions French Bean Lettuce
Kumera Marrow
Potato Mung Bean Sprouts
Sweet Corn Mushroom
Peas
Pumpkin
Soya Bean
Spinach
Tofu
Tomato
FRUIT
Apricots Apple
Blackberry Banana
Blackcurrant Grapefruit
Blueberry Hawthorn Berries
Boysenberry Kiwifruit
Cherries Lemon
Coconut Lime
Dates Mango
Figs Mulberry
Grapes Oranges
Greengages Pear
Nectarines Persimmon
Peaches Rhubarb
Pineapple Rockmelon
Plums Tangerine
Raspberry Watermelon
Strawberry
Tamarillos
HERBS~SPICES~FLAVOURINGS
Chilli Honey Kelp
Ginger
Vinegar (all kinds)
Coriander
Garlic
Pepper
Sugar
BEVERAGES
Black Tea Camomile Tea
Oolong Tea Green Tea
Red Wine Peppermint Tea
Inca White Wine
Without the guidance of an experienced Traditional Chinese Medicine practitioner, you couldn't use this as a form of medicine. But it can be useful for fine tuning your eating on occasions. If you are feeling cold within yourself, increase the warming foods you are eating and decrease the cooling foods. Vice versa, if you are feeling overheated.
UPDATE - I received the following in an email from Dan "Cooling foods can be calming, but if you eat too many of them, they can make one extremely tense, agitated, and anxious, even fearful and paranoid." Remember that Traditional Chinese Medicine is all about balance. If you are overheated, you are aiming to cool your system to bring you back into balance. It is definitely not recommended to keep eating yin foods till your system becomes cold. Also remember that this page is a very brief overview. I recommend seeing an experienced practitioner if you feel you can be helped this way. Or there are many good books on the subject. Dan suggests The Chinese System of Food Cures: Prevention and Remedies by Henry C. Lu.
For some information on acupuncture, see the Natural Therapies page.
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