www.aib.edu.au

PLACES TO VISIT IN AND AROUND

ADELAIDE AFTER GRADUATION

The Star of Greece in Port Willunga is an absolute must. It has the best Mediterranean food in Adelaide and the seafood is divine. The views of the coast are pretty special too. Daniella, Executive Assistant

Penfolds is a household name across Australia. It’s been around since 1844, with Max Schubert coming on board in 1948 and creating the famed Penfolds Grange in the 1950s. The Cellar Door in Magill is open 7 days. Serge, Brand Marketing Coordinator

Wineries in the Adelaide Hills are stunning! Try The Lane, Shaw & Smith or Pike & Joyce. Golding Wines has a the three-hour, four-course grazing lunch at their Western Branch Vineyard’s ‘Nido Experience’ (Italian for ‘nest’). Neil, Online Learning Educational Designer

Get your fix of culture and art from the Art Gallery of South Australia, and the South Australian Museum next door. Australia’s oldest surviving German settlement, Hahndorf, has stunning architecture and artisanal producers like Beerenberg Farm. I love Melba’s Chocolate Factory in Woodside, and the Seacliff and Brighton beaches. Samantha, Information Services

McLaren Vale is renowned for its beautiful beaches – Christies Beach, Port Noarlunga, Maslin’s Beach, Port Willunga and Aldinga are just a few. The d’Arenberg winery is such a unique experience, with the unmissable d’Arenberg Cube: a five-storey Rubik’s Cube where you can take in the spectacular vineyard views. Ros, Head of Discipline

PLACES TO VISIT IN AND AROUND

ADELAIDE AFTER GRADUATION

www.aib.edu.au

I love relaxing at Jolley’s Boathouse or Lounders Boatshed Café in the CBD as the Torrens River flows past. Take a river-boat cruise of the Coorong National Park’s saltwater lagoons. Ride the train from Victor Harbor to the seaside village of Port Elliot, and take in uninterrupted views of the coast along the clifftop boardwalk at Hallett Cove. Tess, Quality & Accreditation

Haigh’s Chocolate is a must! The family brand has been making chocolate in Adelaide since 1915. Year-round novelties including a milk chocolate panda (for our beloved Wang Wang and Fu Ni, Adelaide Zoo’s giant pandas). Anna, Operations & Events

Fleurieu Peninsula’s restaurants and wineries are superb, and the coastal town of Victor Harbor is a holiday favourite among Adelaideans. Victor’s sandy, rugged beaches and nearby Granite Island’s wild penguin colony are pure magic. Kapil, Financial Controller

Plant 4 at Bowden has a vibrant atmosphere, with a plethora of market food and unique stalls. For even more gourmet food options, you can’t go past Barossa Valley: ferment Asian in Tanunda; Hentley Farm’s cellar door and degustation restaurant in Seppeltsfield; and Murray Street Vineyards in Greenock are all terrific. Ingrid, Academic Dean