‘Bunny Chow’ Durban Lamb Cur�� 1. Heat buer in a pan, and add the diced lamb. Once browned, pour Big 5 Durban Cur�� sauce over the lamb and add chopped pepper and let it simmer with the lid on, stir�ing occasionally (leave for around 45 mins) 2. To hollow out the bread rolls, cut across the top quar�er of the roll with a serated knife, gently pull the inner lining of bread out to make your bread bowl! 4. Whilst the lamb is cooking, mix up the chopped cor�ainder, tomatoes and red onion into a salsa. 3. Ser�e the cur�� in the bread bowl and sprinkle salsa on top (sour cream also compliments this well!) Contact us! Dar�en Andrews - Big 5 Sauces Tel: 01244511457 Mobile: 078344488124 Email: [email protected] Ing�edients: (ser�es 4) knob of buer 500g boneless Lamb shoulder, diced 1 red pepper, chopped 1 jar Big 5 Durban Cur�� 4 Hollowed out bread rolls (cr�st�

‘Bunny Chow’ Durban Lamb Cur - Big 5 Catering · 2016. 11. 20. · ‘Bunny Chow’ Durban Lamb Cur 1. Heat butter in a pan, and add the diced lamb. Once browned, pour Big 5 Durban

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‘Bunny Chow’ Durban Lamb Cur��

1. Heat butter in a pan, and add the diced lamb. Once browned, pour Big 5 Durban Cur�� sauce over the lamb and add chopped pepper and let it simmer with the lid on, stir�ing occasionally (leave for around 45 mins)2. To hollow out the bread rolls, cut across the top quar�er of the roll with a serated knife, gently pull the inner lining of bread out to make your bread bowl!4. Whilst the lamb is cooking, mix up the chopped cor�ainder, tomatoes and red onion into a salsa.3. Ser�e the cur�� in the bread bowl and sprinkle salsa on top (sour cream also compliments this well!)

Tel: 01244511457 Mobile: 078344488124Email: [email protected]

Ing�edients: (ser�es 4)knob of butter500g boneless Lamb shoulder, diced1 red pepper, chopped1 jar Big 5 Durban Cur��4 Hollowed out bread rolls (cr�st�