A word from the chef

'The festive season is upon us and I am excited to share with you the new edition of the Maroun Chedid holiday menu.

Following our great success with last year’s edition, we have kept some of your favorites and added new menu ideas that

will answer all your catering needs.

Whether you’re planning a big party or a cozy dinner with friends, you are sure to be inspired within these pages.

On behalf of the Maroun Chedid team, I would like to wish you and your loved ones a happy holiday season!'

Maroun Chedid

“Chef of the Year 2013 a L’international by the Toques

Blanches du Monde”

Ricotta, Basil and Bresaola Dome on Oven-Dried Campari Tomato

2SHQ�)DFHG�6PRNHG�6DOPRQ�3URıWHUROH��&UDQEHUU\�5HPRXODGH��7RSSHG�ZLWK�*RDW�&KHHVH�6SKHUH�Rolled in Sesame Seeds and Nuts

Tuna Cream St. Honoré with Caper Berries and Basil

*RUJRQ]ROD�6WXijHG�0XVKURRPV��'ULHG�$SULFRWV�DQG�:DOQXWV

Fiocco Salame Mini Cannelloni, Wild Rocket, Parmigiano and Basil Pesto

%ULH�DQG�'ULHG�$SULFRW��ZLWK�3LVWDFKLR�3XUÜH�3LSHWWH

32,500

35,000

32,500

33,000

33,000

39,000

LBP

LBP

LBP

LBP

LBP

LBP

(By the dozen)

'XFN�%UHDVW�9HUULQH�ZLWK�7UXĵHG�ŕ7RSLQDPERXU�&UHDPŖ��$UWLFKRNH�DQG��&DQGLHG�7RPDWR

7UXĵHG�'XFN�/LYHU�9HUULQH��:LWK�3RUW�-HOO\��4XLQFH�&KXWQH\�ZLWK�%ULRFKH�

Mozzarella Caprese Verrine, With Dried Tomato & Pesto

6KULPSV��&KRUL]R�9HUULQH��:LWK�$YRFDGR�0RXVVH��0DQJR��*LQJHU

Crab Verrine With Diced Potato Salad, Wasabi and Sesame Seeds

3HVWR�&KHHVH�&DNH�ZLWK�3LQH�1XWV��$JHG�%DOVDPLF�DQG�5DVSEHUU\

44,500

46,500

34,000

45,000

36,000

31,000

LBP

LBP

LBP

LBP

LBP

LBP

)RLH�*UDV�ŕ(QWLHUŖ�6HUYHG�ZLWK�3HDU�-HOO\��5HG�3RUW�&XEHV��DQG�3HDU�&KXWQH\Macarons - 1kg

0HVFOXQ�*DUGHQ�6DODG�ZLWK�ZLOG�IUXLWV��FULVS\�YHJHWDEOHV��DQG�&LWUXV�9LQDLJUHWWH

*UHHQ�$VSDUDJXV�ZLWK�6HDVRQDO�+HUEV�6DODG�DQG�&UHDP\�'LMRQ�(PXOVLRQ

*RDW�&KHHVH�RQ�%ULRFKH��&DUDPHOL]HG�$SSOH�DQG�&DQGLHG�7RPDWR�0RVWDUGD��ZLWK�)LHOG�RI�*UHHQV��Hazelnut Vinaigrette

*UHHQ�3X\�/HQWLO�6DODG�ZLWK�+DOORXPL�&KHHVH��0RXQWDLQ�+HUEV��5KXEDUE�DQG�%HHW�9LQDLJUHWWH

$VVRUWPHQW�RI�7KUHH�%RQVDL�7UHHV��&XFXPEHU��6DOPRQ��DQG�5LFH�3DSHU�ZLWK�&UDE��$YRFDGR��DQG�0DQJR�6DODG

325,000

125,000

160,000

179,000

160,000

225,000

LBP

LBP

LBP

LBP

LBP

LBP

(Serves 10)

6FRWWLVK�6PRNHG�6DOPRQ�RQ�ŕ,VPDOL\HKŖ�1HVW�ZLWK�&UDQEHUU\�5HPRXODGH�DQG�Herb Salad

(JJSODQW�1HPV�ZLWK�&ULVS\�9HJHWDEOHV��)UHVK�:DWHU�6KULPS��*UHHQ�%HDQ�6DODG�DQG�Tomato Tartar

Sushi Inspiration: Shrimp and Your Choice of Smoked Salmon or Salmon6DVKLPL��/DEHO�5RXJH�&HUWLıHG���9HJHWDEOH�DQG�0DQJR�%UXQRLVH

$SSOHZRRG�+RXVH�6PRNHG�6FRWWLVK�6DOPRQ��/DEHO�5RXJH�&HUWLıHG��ZLWK�&DSHU�%HUULHV��'LOO��6DOPRQ�5RH�DQG�*OXWHQ�)UHH�%URZQ�6RGD�%UHDG

%ODFN�$QJXV�%HHI�&DUSDFFLR��0DULQDWHG�)HQQHO��9HJHWDEOH�%UXQRLVH��&DQGLHG�7RPDWRHV��$QFKRY\�5HPRXODGH�����0RQWK�$JHG�3DUPLJLDQR�5HJJLDQR�&KHHVH

2UJDQLF�3HUXYLDQ�:KLWH��5HG�DQG�%ODFN�4XLQRD�6DODG�ZLWK�&XUO\�.DOH��&UDQEHUULHV��6QRZ�3HDV��0XVKURRPV��+HUEV�DQG�7RDVWHG�6XQIJRZHU�6HHGV��<X]X�9LQDLJUHWWH

0HGLWHUUDQHDQ�6KULPS�6DODG��&ULVS\�6XFULQH�/HWWXFH��7RPDWR�&RQıW��%ODFN�2OLYHV��$YRFDGRV��%DVLO�/HDYHV�DQG�Thousand Island Dressing

215,000

185,000

215,000

210,000

185,000

165,000

215,000

LBP

LBP

LBP

LBP

LBP

LBP

LBP

0R]]DUHOOD�GL�%XIDOD�6DODG��&ULVS\�6XFULQH�/HWWXFH��7RPDWR�&RQıW��%ODFN�2OLYHV��$YRFDGRV��%DVLO�/HDYHV�DQG�:KLWH�7UXĵH�9LQDLJUHWWH

(QGLYHV��5RTXHIRUW�6DODG�ZLWK�3RUW�3RDFKHG�3HDUV��6DOWHG�3HFDQ�1XWV

0DULQDWHG�$UWLFKRNH�%RWWRPV�)LOOHG�ZLWK�D�0LQL�*UHHN�6DODG��+HUEV��3RPHJUDQDWH�6HHGV�DQG�5RDVWHG�6HVDPH

9LDQGH�GH�*ULVRQ��5RFNHW�6DODG�DQG����0RQWKV�$JHG�3DUPLJLDQR�5HJJLDQR�&KHHVH��/HPRQ�9LQDLJUHWWH

205,000

155,000

185,000

175,000

LBP

LBP

LBP

LBP

(Serves 10)

Bi-Textured Hummus bi Tahina with Brunoise Vegetables from the Bekaa Valley, Olive Oil DQG�$UDN�&DQGLHG�5DGLVK

%DED�*KDQRXM�ZLWK�3RPHJUDQDWH�6HHGV��0LQW�DQG�&XFXPEHU�6DOVD

9LQH�/HDYHV�LQ�2LO�%XQGOH��$FLGXODWHG�3RWDWR�ZLWK�+RVURP�0RODVVHV��6SULQJ�2QLRQ�&KLijRQDGH��6XPDF�6DXFH

6DPNH�+DUUD�ZLWK�&RULDQGHU�DQG�:DOQXWV��$QLVH�3RDFKHG�:KLWH�*URXSHU��*UHHQ�6HDVRQDO�Herbs, Lemon Coriander Sauce

3RPHJUDQDWH�0RODVVHV�0DULQDWHG�0LQL�(JJSODQW��6WXijHG�ZLWK�+DOORXPL�&KHHVH�DQG�2OLYH�6DODG��0LQL�3LWD�%UHDG�DQG�/HEDQHVH�0RXQWDLQ�*UHHQV

Zesty Tabouleh

65,000

65,000

80,000

140,000

110,000

65,000

LBP

LBP

LBP

LBP

LBP

LBP

.HEEHK�ŕ6DMLHKŖ�'RPH�6WXijHG�:LWK�.DZDUPD��/DEQHK��DQG�'ULHG�0LQW

2DW�&KLFNHQ�.HEEHK��9HJHWDEOHV�DQG�&DVKHZ�1XWV

7KUHH�&KHHVH�5ROOV�ZLWK�6RXMRN

6DPERXVHN�6WXijHG�:LWK�0HDW��/DEQHK�DQG�6XPDF

30,000

24,000

18,000

18,000

LBP

LBP

LBP

LBP

(By the dozen)

Wild Mushroom Feuilleté, Basil, Pancetta, Comté Cheese, and Walnuts (Serves 10)

+DOORXPL�)HXLOOHWÜ�ZLWK�ŗ&DYLDU�'Ŗ$XEHUJLQHŘ��7RPDWR�&RQıW��*HQRYLDQ�%DVLO�3HVWR��6HUYHV����

*RDW�&KHHVH�)HXLOOHW�ZLWK�$JHG�%DOVDPLF�7RPDWR�&RPSRWH���5RDVWHG�3LVWDFKLRV��6HUYHV����

7ZR�6DOPRQ�1RUGLF�4XLFKH��+HUEHG�0DVFDUSRQH��6HUYHV����

&KRUL]R�DQG�6RXELVH�2QLRQ�4XLFKH�ZLWK�$JHG�&RPWÜ�&KHHVH��7K\PH�DQG�D�+LQW�RI�:KLWH�WUXĵH�2LO��6HUYHV����

2QLRQ�6RXS�(PSDQDGDV��%\�WKH�'R]HQ�

6SLQDFK�DQG�&KLFNHQ�(PSDQDGDV��%\�WKH�'R]HQ�

132,000

86,000

135,000

135,000

115,000

32,000

35,000

LBP

LBP

LBP

LBP

LBP

LBP

LBP

*UHHQ�$JQRORWWL�ZLWK�5LFRWWD��6SLQDFK�DQG�$XURUD�6DXFH�ZLWK�%DVLO

ŕ5DYLROLV�$X[�&ÛSHVŖ�ZLWK�&KHUU\�7RPDWR�DQG�%DVLO�6DXFH

%XFNZKHDW�5DYLROL�ZLWK�%ODFN�7UXĵHV��3DUPLJLDQR�DQG�3HFRULQR�&UHDP�6DXFH��:KLWH�7UXĵH�2LO���

Pumpkin and Pistachio Ravioli, Pistachio & Sage Cream Sauce

180,000

195,000

215,000

190,000

LBP

LBP

LBP

LBP

Braised Traditional Turkey

%ULQHG�DQG�%UDLVHG��6HUYHG�ZLWK�*OD]HG�&KHVWQXWV��5RDVWHG�:LQWHU�9HJHWDEOHV��=HVW\�6DODUGDLVH�3RWDWRHV��:KLWH�7UXĵH�2LO�DQG�&KHVWQXW�6DXFH

Braised Turducken or Three Bird Roast

The Turducken Looks Like a Turkey from the Outside, and When Cut Concentric Rings of Poultry Can Be Seen. The Turkey is Partly Deboned, and the Duck and Chicken are Boneless.

Brined, and Braised, Served with Châteaux Potatoes, Pears Poached in Spicy Red Port, Orange Chips, *OD]HG�&KHVWQXWV�DQG�&KHUU\�6DXFH�

Boneless Turkey à ‘L’Oriental’

%ULQHG�DQG�%UDLVHG��6HUYHG�ZLWK�2ULHQWDO�5LFH��*OD]HG�&KHVWQXWV��3LQH�1XWV��$OPRQGV�DQG�3LVWDFKLRV�0DVWLF�DQG�D�6SLFHG�6FHQWHG�7XUNH\�*UDY\

57,000/kg

85,000/kg

57,000/kg

LBP

LBP

LBP

!"#$%&'

Roasted Turkey à ‘La Bigarade’

Brined, Rolled in Bacon and Braised, Served with Châteaux Potatoes, Pears 3RDFKHG�LQ�6SLF\�5HG�3RUW��2UDQJH�&KLSV��*OD]HG�&KHVWQXWV�DQG�%LJDUDGH�6DXFH

Brie And Cranberry Wellington Turkey %ULQHG�7XUNH\�ŗ6XSUÛPHŘ��+RPH�0DGH�%ULH�DQG�&UDQEHUU\�6WXĴQJ��5ROOHG�LQ�3Xij�3DVWU\��

6HUYHG�ZLWK�5RDVWHG�:LQWHU�9HJHWDEOHV��=HVW\�6DODUGDLVH�3RWDWRHV��*OD]HG�&KHVWQXWV�Sautéed Mushrooms and Cranberry Port Sauce

)VULSLZZ�*OYPZ[THZ�*HWVU�VY�*OHWVU��3HILS�9V\NL�*LY[PÄLK�%UDLVHG��ŕ&KDSRQŖ�ZLWK�3DLQ�GŖ(SLFHV�DQG�)RLH�*UDV�6WXĴQJ��6HUYHG�ZLWK�*OD]HG�&KHVWQXWV��5RDVWHG�

:LQWHU�9HJHWDEOHV��ŕ5LVVROHŖ�3RWDWRHV��DQG�D�%ODFN�7UXĵH�6FHQWHG�&KHVWQXW�6DXFH

9VHZ[LK�*OYPZ[THZ�*HWVU�VY�*OHWVU���3HILS�9V\NL�*LY[PÄLK�5RDVWHG�ŕ&KDSRQŖ�ZLWK�0XVKURRP�)ULFDVVÜH��ŕ5LVVROHŖ�3RWDWRHV��*OD]HG�&KHVWQXWV��:LQWHU�9HJHWDEOHV��&LQQDPRQ�

Scented Port Raisin Sauce

63,000/kg

65,000/kg

180,000/kg

175,000/kg

LBP

LBP

LBP

LBP

Farmer Chicken Breast From Batroun

*ULOOHG�)DUPV�&KLFNHQ�%UHDVW�ZLWK�7K\PH���3HVWR�0DVKHG�3RWDWRHV��6DXWÜHG�6SLQDFK�and Wild Mushroom Ragout (Serves 10)

Organic Chicken and Foie Gras Cocotte

*OD]HG�0LQL�6HDVRQDO�9HJHWDEOHV��3DQ�)ULHG�)RLH�*UDV��7UXĵHG�0DVKHG�3RWDWRHV��0DGHUD�6DXFH�(Serves 10)

6YNHUPJ�*OPJRLU�7HZ[PSSH��3HILS�9V\NL��2UJDQLF�&KLFNHQ�3DVWLOOD�ZLWK�&DQGLHG�/HPRQ�3HHO��)RLH�*UDV�DQG�7UXĵH�9HDO�-XV��6HUYHV����

Duck Breast with a Quince ‘Declinaison’ from Saghbine

3DQ�)ULHG�WR�3HUIHFWLRQ��6HUYHG�ZLWK�%DGLDQ��&LQQDPRQ�,QIXVHG�-XV��0XVWDUGD�RI�4XLQFH��3RDFKHG�4XLQFH�LQ�6SLF\�Syrup, Rissole Potatoes, Sautéed Spinach and Romanesco (Serves 10)

190,000

260,000

230,000

250,000

LBP

LBP

LBP

LBP

()*+ŗ6RXULV�GŖ$JQHDXŘ�6HUYHG�ZLWK�3RWDWRHV�DQG�3RUWREHOOR�0XVKURRPV�Ç�OD�3URYHQ×DOH�

(Serves 2)

2ULHQWDO�/DPE�/HJ���NJ��6ORZ�&RRNHG�IRU����+RXUV��6HUYHG�ZLWK�(LWKHU�2ULHQWDO�5LFH�RU�)UHHNHK��ZLWK�1XWV�DQG�2ULHQWDO�*UDY\��6HUYHV����

5DNEH�0HKVKL\HKŖ��6HUYHG�ZLWK�(LWKHU�2ULHQWDO�5LFH�RU�)UHHNHK��3LQH�1XWV��$OPRQGV�&DVKHZ�1XWV�DQG�3LVWDFKLRV��7XUNH\�*UDY\��6HUYHV����

5RDVWHG�*UDLQ�)HG�%ODFN�$QJXV�%HHI�7HQGHUORLQ�6WXGGHG�ZLWK�)RLH�*UDV��6HUYHG�ZLWK*UHPRODWD�6DXWÜHG�0XVKURRPV��ŕ5LVVROHŖ�3RWDWRHV�DQG�3ÜULJRUG�6DXFH��6HUYHV����

9HDO�&KHHN�6ORZ�&RRNHG�)RU����+RXUV��*OD]HG�6HDVRQDO�9HJHWDEOHV��3RWDWR�'DXSKLQRLV�ZLWK�7K\PH��6DXWÜHG�)UHVK�0XVKURRPV��9HDO�-XV��6HUYHV����

%UDLVHG�3RUF�/HJ�������NJ��6WXijIHG�ZLWK�'ULHG�)UXLWV��-XQLSHU�,QIXVHG�5HG�&DEEDJH��5RDVWHG�1HZPotatoes with Bacon, Lemon Peel & Thyme, Pears Poached in Spicy Red Port, Market Mushrooms,

Honey Mustard Sauce (Serves 10)

57,500

260,000

230,000

290,000

320,000

350,000

LBP

LBP

LBP

LBP

LBP

LBP

,-./0102340,""50(Serves 10)

6KULPS�ZLWK�*UHHQ�&XUU\�6DXFH��6HUYHG�ZLWK�/HPRQJUDVV�,QIXVHG�Basmati Rice

/DQJRXVWLQH�7DLO�LQ�LWV�$XWKHQWLF�$PHULFDQ�6DXFH��6HUYHG�ZLWK�:LOG�5LFH

3DßOOD�ŗ�Ç�/D�9DOHQFLDQD�ŗ

*ULOOHG�6HD�%DVV�)LOHW�6HUYHG�ZLWK�$UWLFKRNH�)ULFDVVÜH�DQG�LWV�9HORXWÜ��

3DQ�)ULHG�6FRWWLVK�6DOPRQ�)LOHW���/DEHO�5RXJH�&HUWLıHG���/HPRQ�3LVWDFKLR�6DXFH��*UHQREORLVH�Condiment, Zesty Oyster Mushrooms, Spinach & Châteaux Potatoes

�6DOPRQ�&RXOLELDF��D�%ULOLDQW�&HQWHUSLHFH��6HUYHG�:DUP�ZLWK�DQ�$FLGXODWHG�/LJKW�+HUE�&UHDP�6DXFH��/DEHO�5RXJH�&HUWLıHG��

%ODFN�&RG�ŕÇ�OD�0RQÜJDVTXHŖ��%RN�&KR\��%URFFROL�ZLWK�*LQJHU�DQG�*DUOLF��=HVW\�2\VWHU�0XVKURRPV��*LQJHU�Lemongrass Sauce

�6\DGLHK�ZLWK�:KLWH�*URXSHU�)LOHW��/RNRV���3LQH�1XWV��2QLRQ�&KLSV��6L\DGLHK�6DXFH�DQG�*UDWLQDWHG�ŕ7DMHQŖ

260,000

290,000

300,000

240,000

245,000

275,000

415,000

260,000

LBP

LBP

LBP

LBP

LBP

LBP

LBP

LBP

(Serves 10)

$VVRUWHG�$UWLVDQ�3UHPLXP�&KHHVH�3ODWWHU�ZLWK�'ULHG�)UXLWV�DQG�1XWV��&KHHVH�$VVRUWPHQW�,QFOXGHV��%OXŖ����%ULH�ŕGH�0HDX[Ŗ��&KÜYUH�&HQGUÜ��&UXWLQ�&RQ�7DUWXIR��7HVWXQ�$O�%DUROR

$VVRUWHG�&ROG�&XWV��6DODPL�ŕ)LRFFRŖ��6PRNHG�7XUNH\�+DP��9LDQGH�GH�*ULVRQ��%ODFN�7UXĵH�+DP��Spicy Salame Calabrese, Speck

325,000

325,000

LBP

LBP

;OPZ�ZLHZVU�Z�ZWLJPHS[`�JOLLZL�HUK�JVSK�J\[Z�IVHYKZ�OH]L�ILLU�JHYLM\SS`�ZLSLJ[LK�[V�PUJS\KL�KPɈLYLU[�JOLLZL�HUK�JVSK�J\[Z�[`WLZ�HUK�ÅH]VYZ��,UQV`�HU�VYPNPUHS�ZLSLJ[PVU�VM�HY[PZHUHS�JOLLZL�HUK�JVSK�J\[Z�HUK�NL[�HJVTWSPTLU[HY`�^VVKLU�JOLLZL�IVHYK�^P[O�P[Z�RUPML�ZPNULK�4HYV\U�*OLKPK�

%DED�$X�5KXP�����<HDUV�$JHG�=DFDSD���ZLWK�:LOG�5HG�)UXLWV��6HUYHV���

Duo Chocolate Bar (Serves10)

Delice au Chocolat Praline (Serves10)

Concerto Chocolate Cake (Serves10)

75,000

95,000

75,000

80,000

LBP

LBP

LBP

LBP

6\Y�KLZZLY[Z�HYL�THKL�MYVT�[OL�MYLZOLZ[�HUK�ÄULZ[�PUNYLKPLU[Z�PU�[OL�^VYSK»Z�THYRL[WSHJL��>L�VUS`�\ZL)V\YIVU�=HUPSSH�HUK�PU�V\Y�JOVJVSH[L�KLZZLY[Z��VUS`�[OL�^VYSK»Z�ILZ[��=HSYOVUH�*OVJVSH[L�

3DULV�%UHVW�6HUSHQWLHU�ZLWK�&DUDPDOL]HG�$SSOHV�DQG�/HPRQ�&DUDPHO�&UÜPHX[��6HUYHV���

0DFDURQ�&DNHV��&KRFRODWH�)HXLOODQWLQH��3UDOLQH��0RQW�%ODQF��&RijHH�2UDQJH��6HUYHV���

Macaron Cakes: Champagne or Cointreau (Serves10)

0DFDURQV�RI�<RXU�&KRLFH��&KRFRODWH��%RXUERQ�9DQLOOD��5DVSEHUU\��&RijHH�&DUDPHO��3LVWDFKLR

Mille-Feuille Walnut Caramel (Serves10)

Mont Blanc (Serves 10)

78,000

82,000

110,000

3,500/

piece

77,000

120,000

LBP

LBP

LBP

LBP

LBP

LBP

Mango Tart (Serves 10)

Raspberry Mascarpone and Pistachio Tart (Serves 10)

Caramel Pecan Pie (Serves 12)

Christmas Chocolate Bûche, Macademia and Daquoise - 35 cm (Serves 12)

Mafrouket Pistachio Bûche, Ivory White Valrhona Chocolate Halawa- 35cm (Serves 12)

Christmas Bûche with Chestnuts, Vanilla and Praline Scented with Single Malt Whiskey 35 cm (Serves 12)

Lady St. Honoré: Napoleon, Caramel Vanilla and Raspberry (Serves10)

Christmas Cake (Serves 10)

88,000

95,000

85,000

150,000

100,000

150,000

75,000

85,000

LBP

LBP

LBP

LBP

LBP

LBP

LBP

LBP

6WROOHQ��*HUPDQ�&KULVWPDV�)UXLW�&DNH���6HUYHV����

Citrus Panetone (Serves 10)

3DUIDLW�'ŖDPRXU�&KRFRODWH�7UXĵHV�

&KRFRODWH�7UXĵHV

Selection Of Christmas Cookies

$VVRUWHG�+RXVH�&KRFRODWH�%RQERQV�

Strawberry Tart

Yuzu Lemon Tart

80,000

65,000

90,000/kg

90,000/kg

70,000/kg

95,000/kg

85,000

95,000

LBP

LBP

LBP

LBP

LBP

LBP

LBP

LBP

;OHURZ�[V�V\Y�MYPLUKZ�H[�3LZ�*H]LZ�KL�;HPSSL]LU[�V\Y�MVVK�HUK�^PUL�WHPYPUN�Z\NNLZ[PVUZ�HYL�IV\UK�[V�WSLHZL�MVVKPLZ�HUK�^PUL�SV]LYZ�HSPRL�

Entre deux Mers, Château Martinon 2013 - Canapés

Bourgogne Chardonay, Le Renard 2013 -�)HXLOOHWÜV�4XLFKHV�DQG�(PSDQDGDV��&KHHVH

Touraine, Villebois 2013 - Cold Starters, Lebanese Specialities

Pouilly Fuisse, Le Renard 2013 - Fish and Seafood

Pouilly Fumé, Villebois 2013 - Fish and Seafood, Cheese

Sancerre, Villebois 2013 - Cold Starters

Chablis, Domaine Moreau Naudet 2013 - Homemade Pasta, Fish and Seafood

20.00

29.00

24.00

39.00

48.00

48.00

45.00

USD

USD

USD

USD

USD

USD

USD

,6*78)

9+*:;

Pinot Grigio, Caseto Soldi 2013 - Canapés

Gavi, Cantina Produttori del Gavi, 2013 - Cold Starters

16.00

25.00

USD

USD

16.00

30.00

37.00

USD

USD

USD

Pinot Grigio, Caseto Soldi 2013 - Lebanese Specialities

Côtes de Provence, Château Lauzade 2012, Collection Taillevent - Homemade Pasta

Chiaretto, Provenza 2012 - Cold Starters

Bordeaux, Château L’Enclos Reserve 2008 - Lebanese Specialities

Bourgogne Pinot Noir, Le Renard 2012 -�)HXLOOHWÜV�4XLFKHV�DQG�(PSDQDGDV

Côtes du Rhone, Domaine La Janasse 2013 - Canapés

Gigondas, Domaine des Espiers 2011 - Meat

Cadillac, Le B de Biac 2008 - Cold Starters

Nuits-Saint-Georges, Domaine des Perdrix 2012 - Poultry

Châteauneuf Du Pape, Domaine de la Janasse 2008, Collection Taillevent - Poultry

Medoc, Chapelle de Potensac 2009 - Meat

Saint Emilion, Château Pavie Macquin 2009, Collection Taillevent - Homemade Pasta

26.00

33.00

25.00

53.00

55.00

88.00

101.00

38.00

82.00

USD

USD

USD

USD

USD

USD

USD

USD

USD

,6*78)

9+*:;Chianti, Casale del Vento 2013 - Cold Starters

Linteo Nero D’avola - Canapés

18.00

15.00

USD

USD

Prosecco, Collezione Soldi Brut - Desserts

Lambrusco, Angiol D’or - Desserts

Champagne Nominé Renard Brut - Desserts

Champagne Nominé Renard Rosé - Desserts

26.00

33.00

25.00

53.00

USD

USD

USD

USD

Chianti, Casale del Vento 2013 - Desserts

Linteo Nero D’avola - Desserts

24.00

35.00

USD

USD

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