Baba Au Rhum, with Wild Red Fruits [serves 10]

Chocolate Moelleux [serves 10]

Chocolate Mousse with its Italian Meringue [serves 10]

Chocolate Feuillantine Cake [serves 10]

Lady St. Honoré: Napoleon, Rose or Caramel [serves 10]

Macaron Cake: Lemon Meringue, Rose Loukoum, Pistachio-Strawberry, or Chocolate-Passion Fruit [serves 10]

Macaron Cake: Champagne or Cointreau [serves 10]

D E S S E R T S

Baba Au Rhum | Chocolate Mousse with its Italian Meringue | Pistachio-Strawberry Macaron Cake

Macaron Of Your Choice: Chocolate , Bourbon Vanilla, Raspberry, Wild Mint, Coffee Caramel, Rose Petals, Orange Blossom, Pistachio-Strawberry [per piece]

Mille Feuille with Caramelized Apple [serves 10]

Mango Tart [serves 10]

Raspberry Mascarpone Tart [serves 10]

Caramel Pecan Pie [serves 10]

Christmas Bûche with Vanilla Croquant35 cm [serves 12]

Christmas Bûche with Chocolate Mousse35 cm [serves 12]

Christmas Bûche with Cointreau Mousseline 35 cm [serves 12]

Christmas Bûche with Rose Mousseline35 cm [serves 12]

Christmas Bûche with Chestnuts 35 cm [serves 10]

Mont Blanc [serves 10]

Chocolate Truffle [1 KG]

Lemon Givré [per unit]

Mandarin Givré [per unit]

Marrons Glacés [1 KG]

Chest Nut Ice Cream [1 KG]

Christmas Cake [serves 10]

D E S S E R T S

Raspberry Mascarpone Tart

B R E A D

Assorted Bread Basket [serves 10]

Soda Bread [per loaf]

Brioche Bread [per loaf]

Gingerbread (Pain D'Epices) [per loaf]

Christmas Bûche with Vanilla Croquant

Green Agnolotti with Ricotta and Spinach, Aurora Sauce

Porcini Mushroom Ravioli, with Cherry Tomato and Basil Sauce

Buckwheat Ravioli with Black Truffles, Parmigiano and Pecorino Cream Sauce, White Truffle Oil

P O U L T R Y

Braised Traditional TurkeyBrined and Braised, Served with Glazed Chestnuts, Roasted Winter Vegetables, Zesty Salardaise Potatoes, Cinnammon Marshmallows, White Truffle Oil and Chestnut Sauce [1 KG]

Boneless Turkey à ‘L'Oriental’Brined and Braised, Served with Oriental Rice, Glazed Chestnuts, Pine Nuts, Almonds and Pistachios, Mastic and a Spiced Scented Turkey Gravy [1 KG]

Roasted Turkey à ‘La Bigarade’Brined, Rolled in Bacon and Braised, Served with Chateaux Potatoes, Pears Poached

H O M E M A D E P A S T A

M A I N D I S H E S

[serves 10]

in Spicy Red Port, Orange Chips, Glazed Chestnuts and Bigarade Sauce [1 KG]

Brie and Cranberry Wellington Turkey Brined Turkey “Suprème”, Brie and Cranberry Stuffing, Rolled in Puff Pastry, Served with Roasted Winter Vegetables, Zesty Salardaise Potatoes, Glazed Chestnuts, Sauted Mushrooms and Cranberry Port Sauce [1 KG]

Boneless Christmas Chapon Braised “Chapon” with Pain d'Epice and Foie Gras Stuffing, Served with Glazed Chestnuts, Roasted Winter Vegetables, Rissole Potatoes, and a Black Truffle-Scented Chestnut Sauce [1 KG] [Label Rouge Certified]

Roasted Christmas ChaponRoasted “Chapon” with Mushroom Fricassée, Rissole Potatoes, Glazed Chestnuts, Winter Vegetables, Cinnamon-Scented Port Raisin Sauce [1 KG] [Label Rouge Certified]

Farmer Chicken BreastGrilled Zesty Chicken Breast, Pesto Mashed Potato, Sauted Spinach, and Wild Mushroom Ragout [serves 10]

M E A T

“Souris d’Agneau” Served with Potatoes and Portobello Mushrooms à La Provençale [serves 2]

Roasted Grain Fed Australian Beef Tenderloin Studded with Foie Gras, Served with Gremolata Sauted Mushrooms, Rissole

M A I N D I S H E S

Roasted Turkey à ‘La Bigarade’

Brie And Cranberry Wellington

Potatoes, Candied Spring Onion, Winter Vegetables, and Périgord Sauce [serves 10]

Rakbe Mehshie, Served with Oriental Rice or Frike, Pine Nuts, Almonds, Cashew Nuts and Pistachios, Rosemary-Flavored Gravy [serves 10]

F I S H & S E A F O O D

[serves 10]

Coconut Shrimp Curry Flavored with Lemon Grass, Served with Saffron Basmati Rice

Poached Scottish Salmon Filet, Noisette Potatoes, Sauted Spinach, and Your Choice of Liquorice or Whole Grain Mustard Sauce [Label Rouge Certified]

Grilled Sea Bass Filet Served with Artichoke Fricassé and its Mousseline

Paëlla “À La Valenciana”

Majestic Salmon Coulibiac A Briliant Center Piece, Served Warm with an Acidulated Light Herb Cream Sauce [Label Rouge Certified]

M A I N D I S H E S

Majestic Salmon Coulibiac

05

Tuna Nicoise Salad ‘à la Monegasque’

Rocket Salad with Mushrooms and Parmigiano Reggiano Cheese

Crab Meat Salad, Guacamole and Salsa

Eggplant Nems, with Crispy Vegetables, Fresh Water Shrimps, Grean Bean Salad, and Tomato Tartar

Sushi Inspiration, Shrimps and your Choice of Smoked Salmon or Salmon Sashimi [Label Rouge Certified], Vegetable and Mango Brunoise

Marinated Scottish Salmon Carpaccio [Label Rouge Certified] Gravlax Style, with Caper Berries, Dill and Brown Soda Bread

Scottish Smoked Salmon on ‘Ismalie’ Nest with Cranberry Remoulade and Herb Salad

Bresaola Della Valtellina, Rocket Salad and -18month aged Parmigiano Reggiano Cheese

Foie Gras “Entier” Served with Pear Jelly, Red Port Cubes, Pear Chutney Macaron [1 KG]

Fresh Crispy Christmas 2013 Salad, Citrus Vinaigrette

Green Asparagus with a Seasonal Green Salad, and Creamy Dijon Emulsion

Endive & Roquefort Salad with Port-Poached Pear, Salted Pecan Nuts

Goat Cheese on Brioche, Caramelized Apple and Candied Tomato Mostarda, with Field of Greens, Hazelnut Vinaigrette

Mozzarella di Bufala, Rocket Salad with Cherry Tomato, Basil Pesto Sauce

C O L D S T A R T E R S

[serves 10]

Foie Gras “Entier”

Goat Cheese on Brioche | Scottish Smoked Salmon on ‘Ismalie’ Nest

Vine Leaves in Oil Bundle, Acidulated Potato with ‘Hossrom’ Molasses, Spring Onion Chiffonade, Sumac Sauce

Samke Harra with Coriander and Walnuts, Anise-Poached White Grouper, Green Seasonal Herbs, Lemon Coriander Sauce

Zesty Tabouleh

Forestière Feuilleté, Guanciale and Walnuts

Halloumi Feuilleté with “Caviar D'Aubergine”, Tomato Confit, Genovian Basil Pesto

Two Salmon Nordic Quiches, Herbed Mascarpone

Candied Leek Quiche, Asparagus and Prunes

H O T S T A R T E R S

Premium Artisan Italian Cold Cuts Platter

Premium Artisan Cheese Platter with Dried Fruits and Nuts

Two-Textured Hommos Bi Taheeneh with Brunoise Vegetables from the Bekaa Valley, Olive Oil and Arak Candied Radish

Baba Ghanouj with Pomegranate Seeds, Mint and Cucumber Salsa

R E F I N E DL E B A N E S E

S P E C I A L I T I E S

C O L D S T A R T E R S

[serves 10]

[serves 10]

R E F I N E D L E B A N E S E S P E C I A L I T I E S

Eggplant Nems

Two Salmon Nordic Quiches

W I N E & L I Q U E U R

S E L E C T I O N NARTUOM BIJAN YB

T H E W I N E T E L L E R

W H I T E W I N E S

Câline 2012, Monastère Saint Jean Khenchara - Metn [LW]

Sauvignon Blanc 2012, Qanafar - Bekaa Ouest [HW]

Entre Deux Mers 2011, Moulin de Launay [HW]

Chardonnay 2012, Batroun Mountains [HW]

Côtes du Rhône Blanc 2011, Domaine E. Guigal [LW]

Chablis 2011, Domaine Christian Moreau [HW]

Sancerre 2008 Les Bourgeoises, H. Bourgeois - Loire [HW]

R E D W I N E S

Syrah 2009, Batroun Mountains [MB]

Saint John 2008, Karam Winery - Jezzine [MB]

Côtes du Rhônes 2010, E. Guigal [LR]

Château Florentine 2010, Majdel Meouch - Chouf [FB]

Château Qanafar 2010, Békaa Ouest [FB]

Priorat, Trio Infernal 1" 20063/"- Espagne [MB]

Private Selection 2005 Domaine Wardy / Békaa [FB]

Château Lacoste Borie 2009, Pauillac [MB]

Château Magdelaine 2008 St. Emilion GC [MB+]

LW: Light White | HW: Heavier White | LR: Light Red | MB: Medium-Bodied Red | FB: Full-Bodied Red | LE: Light Rosé | BE: Bodied Rosé | CS: Champagne & Sparkling Wine | SR: Sweet Red | SW: Sweet White | L: Liqueurs | S: Spirits

Château Saint Thomas 2001 - Magnum [MB+]

R O S É W I N E S

Château Nakad 2012, Békaa Centrale [LE]

Château Barka 2012, Békaa Nord [LE]

Château Thieuley 2010, Bordeaux Clairet [BE]

C H A M PA G N E & S PA R K L I N G

Philippe Gonet, Réserve - Brut [CS]

Philippe Gonet, Rosé - Brut [CS]

Belemnita 2004, Blanc de Blancs - Brut [CS]

L I Q U E U R S & S P I R I T S O R I G I N L E B A N O N

Liqueur de Rose (Home made, Monastère St. Jean) [L]

Liqueur de Cerise (Home made, Monastère St. Jean) [L]

Afandello, Nakad [L]

Esprit d'Amour, Batroun Mountains [S]

V D N N AT U R A L LY S W E E T W I N E S

Sweet RedSaint Nicolas 2011 [SR]

Sweet WhitesArroucat 2009, Ste. Croix de Mont [SW]Sauternes - Château Grillon 2010 [SW]

[This selection is indicative, a wider choice is always possible. Stocks & vintages upon

availability, any shortages would be replaced by a similar wine in type & price]

For the Canapés & Starters, even with most of the lebanese specialties, we recommend our white wine selection! Sorted by price and body from the simplest "Câline" to the most complex "Bourgeoises" you can even finish the bottle with the sea food! The most sensitive pairings this season are with the Foie Gras, Turkey/ Chapon and other main dishes. To help you with your wine selection, we have included below a special table to suit every plate. Our pairings include classics, new trends and more daring choices.

F O O D & W I N E

P A I R I N G SH E L P F U L H I N T S

Light White [LW]

Heavier White [HW]

Light Red [LR]

Medium-Bodied Red [MB]

Full-Bodied Red [FB]

Light Rosé [LE]

Bodied Rosé [BE]

Champagne & Sparkling Wine [CS]

Sweet Red [SR]

Sweet White [SW]

Liqueurs [L]

Spirits [S]

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To be avoided (_)Trendy Matching (*)

Classical Matching (**)Perfect Matching (***)