A national dish is a dish, food or a drink that represents a particular country, nation or region. It is usually something that is naturally made or popular in that country.

Contents

• 1 Countries and dishes/food o 1.1 A-C o 1.2 D-G o 1.3 H-M o 1.4 N-T o 1.5 U-Y

• 2 Drink

• 3 References

Countries and dishes/food

A-C

• Afghanistan - Qabili palau• Albania - Tavë kosi, Byrek Shqipëtar me perime [1] • Algeria - Couscous• Andorra - Escudella [2] • Angola - Muamba de Galinha• Antigua and Barbuda - Fungee and pepperpot• Argentina - Asado, Empanada, Milanesa, dulce de leche, locro.• Armenia - Harissa, Lavash• Australia - Meat pie, vegemite on toast, BarbecueKangaroo• Austria - Tafelspitz [3] , Sachertorte, Wiener Schnitzel (Vienna), Apfelstrudel• Azerbaijan - Yarpag dolmasi, Plov• Bahamas - Crack conch with peas and rice [4] • Bahrain - Muhammar• Bangladesh - Fish and Rice, Biryani• Barbados - Cou-cou and flying fish• Belarus - Latkes• Belgium - Pommes frites, moules Bruxellois (Brussels)• Belize - Belizean rice and beans with stewed chicken• Benin - Kuli-Kuli [5] • Bhutan - Ema datsi• Bolivia - Salteñas• Bosnia and Herzegovina - Burek, Cevapi, Bosanski Lonac• Botswana - Seswaai• Brazil - Feijoada, rice and beans, churrasco, brigadeiro• British Virgin Islands - Fish and fungee• Brunei - Ambuyat

• Bulgaria - Sarma, Shopska salad, Kavarma• Burkina Faso - Riz Gras• Burundi - Mealie-Meal Porridge• Cambodia - Amok trey, Samlor kako [6] • Cameroon - Kondre, Ndolé [7] • Canada - poutine - (Province of Quebec), pancakes with maple syrup, beaver

tail (pastry), butter tarts, nanaimo bar, salt cod - (Province of Newfoundland and Labrador), pemmican, macaroni and cheese - Also Known As "Kraft Dinner" or "KD" - Highest per capita consumption in the world. [8] [9]

• Cape Verde - cachupa• Central African Republic - cassava• Chad - Peanut and squash stew• Chile - asado, cazuela, empanadas, pastel de choclo, porotos granados• China - The staple diets in Northern China are: mantou, bing (Chinese

flatbread) and wheat noodles; as for the South: rice, rice noodles and rice congee. o By Municipality, Province or Region:

Beijing - Peking duck, hot pot Fujian - Fotiaoqiang, popiah Guangdong - Dim sum, slow cooked soup, siu mei, century egg Shanghai - Xiaolongbao, shengjian mantou, red-cooked stews,

Shanghai hairy crab Sichuan - Mapo doufu, Kung Pao chicken, twice cooked pork,

málà hotpot Tibet - Tsampa Hong Kong - egg tart, dim sum, roast goose, wonton noodle

soup [2], pineapple bun [3] Macau - Galinha à Portuguesa, baked pork chop bun,

Portuguese-style egg-tart, almond biscuit• Colombia - Bandeja paisa, sancocho

o By Department: Santander - Hormigas Culonas (Atta laevigata) Cundinamarca - Ajiaco

• Democratic Republic of the Congo - mwambe (moambe)• Republic of the Congo - moambe, yassa• Costa Rica - gallo pinto, casado• Côte d'Ivoire - fufu• Croatia - paški sir [4], brudet (in Dalmatia), sarma, turkey with mlinci (in

Continental Crotia)• Cuba - Platillo Moros y Cristianos, ajiaco• Cyprus - souvla, halloumi, sheftalia, fasolada• Czech Republic - vepřo – knedlo – zelo

D-G

• Denmark – Pork Roast, Frikadeller, Smørrebrød, Pølser• Djibouti - Skoudehkaris

• Dominica - Mountain chicken, Mountain goat• Dominican Republic - White rice topped with stewed red kidney beans, pan

fried or braised beef, and side dish of green salad and/or tostones. The ensemble is usually called bandera nacional, which means "national flag", a term equivalent to the Venezuelan pabellón criollo.

• Ecuador - encebollado, ceviche• Egypt - kushari, ful medames, mulukhiyah• El Salvador - Pupusa• England - Fish and Chips• Equatorial Guinea - Succotash• Eritrea - Zigini• Estonia - Verivorst• Ethiopia – doro wat (chicken stew), injera• Fiji – Lovo, Yaqona• Finland - hernekeitto (Finnish green pea soup), poronkäristys (sauteed

reindeer), Karelian hot pot• France - Baguette (particularly Paris), cheese, crepes (particularly Brittany),

pot-au-feu, foie gras (declared part of the French cultural heritage by legislation in 2005)[10]

o By region Alsace - Choucroute garnie, tarte flambee Burgundy - Beef bourguignon, coq au vin Languedoc-Roussillon - Cassoulet Lorraine - Quiche lorraine Normandy - Camembert Provence - Bouillabaisse, ratatouille, salade nicoise

• Gabon - Nyembwe• Gambia - Domoda• Georgia - khinkali, khachapuri, Satsivi, Mtsvadi• Germany - Wurst (incl. Bratwurst), Grünkohl, Sauerkraut, Sauerbraten, potato

salad, Spätzle, Knödel, Dampfnudel, (German) Prezel, Schwarzwälder Kirschtorte, Maultaschen, Currywurst, Eierkuchen

• Ghana - Fufu• Gibraltar - Calentita• Greece - fasolada, feta cheese, moussaka, saganaki• Grenada - Oil-Down• Guatemala - Tamal, chuchitos• Guinea - Poulet Yassa• Guinea-Bissau - Jollof Rice• Guyana - Cookup rice, Guyana Pepperpot

H-M

• Haiti - Griot (Fried pork) served with Du riz a pois or Diri ak Pwa (Rice and beans)

• Honduras - Plato Típico

• Hungary – Goulash. Paprikash and Tokaji• Iceland - Þorramatur (including hákarl)• India

o By Region Maharashtra - Puran Poli Punjab - Allo Partha and Lassi, Saroo da Saag and Makhi di roti, Tamil Nadu - Pongal (dish), dosai and idli Karnataka - Bisi Bele Bath, Maddur vada, Dharwad pedha, Ragi

mudde, Jolada rotti, Masala Dosa Uttar Pradesh - Parata, custard Andhra Pradesh - Pulagam, Pesarattu, Sweet pongal, Pulihora,

Curd rice, Pappu charu, Kerala - Rice, Fish Curry, Biryani Bihar - Litti, Chokha West Bengal - Fish Curry and Rice

• Indonesia - Nasi goreng, Nasi campur, Nasi kuning, sate, soto, sambal, bakso, rujak, and gado gado

o By Ethnicity or Region: Bali - Babi guling, sate lilit, betutu, nasi bali Java - Lotek, nasi pecel, nasi rames, tempeh, tumpeng, sayur lodeh

East Java - Bakwan malang, rawon, rujak cingur Jakarta - Nasi Uduk, asinan West Java - Sayur Asem, Karedok, Siomay and Batagor

Bandung Yogyakarta - Gudeg

Palembang - Pempek, tekwan West Sumatra - Rendang, nasi padang, gulai, North Sumatra (Batak region) - Arsik, saksang Makassar , South Sulawesi - konro, coto Makassar North Sulawesi - Rica-rica, Paniki, tinutuan (bubur manado) Maluku and Papua - pepeda

• Iran - Chelow kabab, Nan-e kabab• Iraq - Masgouf• Ireland – Irish Stew, soda bread

o By region Co. Galway - Stout and raw oysters; Co. Cork - Smoked Salmon on pumpernickel bread Co. Dublin - Dublin Bay Prawns Dublin City - Dublin Coddle

• Isle of Man - kipper• Israel - falafel,[11][12][13] Israeli salad• Italy - pasta, pizza, minestrone, polenta (northern Italy)

o By Region Calabria - La Tiana, Piccantino Campania - pizza alla napoletana (Naples)

Emilia-Romagna - tortellini, ragù, mortadella, lasagne, Parmigiano Reggiano

Piedmont - agnolotti, grissini, Gianduiotto Lazio - porchetta, Stracciatella, Gnocchi di semolino alla romana Lombardy - risotto alla milanese (Milan), panettone, ossobuco alla

milanese Sardinia - Sa fregula (couscous), pane carasau Sicily - arancini, caponata, ricotta Tuscany - bistecca alla fiorentina (Florence), ribollita Umbria - pizza di Pasqua, porchetta, strangozzi Veneto - scampi, risi e bisi

• Jamaica - ackee and saltfish, curry goat, oxtail, festival (fried cornmeal), roast breadfruit

• Japan - sushi, sashimi, tempura, Japanese curry o By Prefecture

Fukuoka Prefecture - Hakata Ramen (pork-based broth); Toyama Prefecture - Masuzushi (salmon pressed on rice cake); Aichi Prefecture - Miso nikomi (Udon in miso fish broth);

• Jersey – Jersey Royal potatoes• Jordan - Mansaf• Kazakhstan - Besh barmak• Kenya - Ugali• Korea - Kimchi, bulgogi, galbi, bibimbap, samgyetang, jeon• Kuwait - Majboos• Kyrgyzstan - laghman• Laos - larb with sticky rice• Latvia - Pīrags• Lebanon - Kibbe• Libya - Usban• Lithuania - Cepelinai, Kugelis• Macedonia - Gravče na Tavče• Malaysia - nasi lemak, roti canai, char kway teow, lontong, laksa, ketupat,

rojak, Ramly burger, nasi goreng o By State

Penang - assam laksa• Maldives - Garudhiya• Malta - Fresh fish, Torta-tal-Lampuki , Fenkata , Pastizzi• Template:Country data Maakhir - saltah, aseedah• Mauritius - octopus curry• Mexico - Barbacoa, Chilaquiles, Enchilada, Guacamole, Quesadilla, Pozole,

Tacos al Pastor, Tostadas o By State:

Baja California - Caesar salad Baja California Sur - Fish taco Chiapas - Tascalate Chihuahua - Machaca

Guanajuato - Cajeta Hidalgo - Escamoles, Nopalitos Guerrero - Lobster Jalisco - Birria, Torta ahogada, Yakuza Mexico State - Chorizo Michoacán - Carnitas, Menudo Oaxaca - Chapulines, Mole, Tamales, Tlayuda Nuevo León - Arrachera, Cabrito Puebla - Mole Poblano, Cemita, Chiles en Nogada, Tortilla

Soup Sinaloa - Ceviche, Swordfish Veracruz - Huachinango a la Veracruzana Yucatán - Cochinita pibil, Pambazo, Venado,

• Moldova - Mămăligă• Mongolia - buuz• Morocco - Couscous, Pastilla, Harira, Tajine• Mozambique - Galinha à Africana, chamuças• Myanmar - mohinga, lahpet

N-T

• Nepal - dal bhat, dhido, gundruk• New Zealand – pavlova, hāngi, roast lamb and veges, mince pie• Netherlands - stamppot, hutspot• New Caledonia - Bougna• Nicaragua - Gallopinto• Nigeria - Jollof rice• Norway – lutefisk, fårikål• Oman – khawa, maqbous, shuwa, mashuai, laban, rukhal• Pakistan - Biryani• Panama - Sancocho• Palestinian territories - Musakhan• Paraguay - Sopa paraguaya• Peru - ceviche, quinoa• Philippines - adobo, lechon, milkfish, lumpia, pancit, halo-halo, balut,

bagoong, chicharon, leche flan• Poland - bigos, barszcz, pierogi• Portugal - Bacalhau, Feijoada, Cozido à Portuguesa, Pastel de Nata,

Churrasco, Tripas• Puerto Rico - arroz con gandules with lechon asado, arroz con pollo,

mofongo• Qatar - Harees• Romania - Mamaliga, Mititei, Cozonac, Fasole cu carnati

o By region: Moldavia – Grape-leaf Sarmale, fermented wheat bran Borscht

• Russia – Kasha, Shchi, Borscht, Pelmeni (Siberia)

• Saint Kitts and Nevis - coconut dumplings, spicy plantain, saltfish, breadfruit• Saint Lucia - green bananas and dried and salted cod• Saint Vincent and the Grenadines - roasted breadfruit and fried jackfish• Saudi Arabia - Kabsa• Senegal - Thieboudienne• Serbia - Đuveč, Sarma, Ćevapčići, Pljeskavica• Sierra Leone - Groundnut stew, Cassava Leaf Stew• Singapore - Hainanese chicken rice, curry laksa, chilli crab• Slovakia - Bryndzové halušky• Slovenia - ajdovi žganci, potica, Matevž• Somalia - xalwo, canjeero, sambusa• South Africa - Bobotie• Spain - tortilla de patatas, paella, cocido, gazpacho, tapas• Sri Lanka - rice and curry• Sudan - Shahan ful• Sweden - Smörgåsbord, inlagd sill (pickled herring), Köttbullar (Swedish

meatballs), Ärtsoppa med pannkakor (pea soup with pancakes) o By region:

Gotland - Saffranspannkaka (saffron pancake) Norrland - Surströmming (fermented Baltic herring), Palt Småland - Ostkaka (Swedish cheese cake) Västra Götaland - sausage, potatoes and mustard sauce

• Switzerland – rösti, fondue• Syria - tabbouleh• Taiwan - Beef noodle soup, Stinky tofu, Ba wan• Tajikistan - Qurutob, Oshi palov• Tanzania - ugali

o By region: Zanzibar - octopus curry

• Thailand - Pad Thai, steamed jasmine rice, gaeng (Thai curry), tom yam• Trinidad and Tobago - pelau,doubles, roti• Tunisia - Couscous• Turkey - kebab, köfte, dolma, pilaf

U-Y

• Turkmenistan - Ishlekly, plov• Ukraine - Salo, Borscht, pierogi• United Arab Emirates - Arssiya• United Kingdom - Roast dinner, Fish and Chips, Chicken Tikka Masala,

Rhubarb crumble o Countries within the UK:

England – English breakfast, Cornish Pasty, Roast dinner, Bangers and mash, Lancashire Hotpot, Pie and peas, Bakewell Tart Fish and Chips Bread and Drippings

Scotland – haggis, Shortbread, porridge, mince and tatties

Wales – Laverbread, steam pie, Cawl, Roast lamb with laver sauce, Welsh rarebit

Northern Ireland – Ulster fry• United States - stuffed turkey, steak, hamburger, hot dog, apple pie

o By region: New England - New England clam chowder, New England clam

bake The South - grits, corn bread, country fried steak, fried chicken,

gumbo, barbecueo By state: See List of U.S. state foods for more

Alaska - Akutaq California - sourdough bread, fish taco, San Francisco burrito,

California-style pizza Los Angeles - French dip sandwich

Connecticut - apizza, shad, snickerdoodles, grinders. Delaware - Mid-Atlantic crab, Hush Puppies. Florida - Key lime pie, Grouper Georgia (U.S. state) - Grits, peaches, peanut Hawaii - Plate lunch, Poi, Kalua pig Idaho - potatoes Illinois - Chicago-style Deep Dish Pizza, Italian Beef, Chicago

Hot Dogs. Indiana - Fried pork tenderloin Iowa - Pork Chop, Sweet corn, Corn-fed Beef Kansas - Barbecue Kentucky - Fried chicken, Burgoo, Hot brown. Louisiana - Jambalaya, Gumbo, Crawfish, Po'boy. Maine - lobster, lobster roll, New England Clam Chowder. Maryland - Crab cakes Massachusetts - Fluffernutter, Baked beans, Tollhouse cookies,

Bulkie roll, New England boiled dinner Michigan - Coney Dog, Pasty, Cherries Minnesota - Hotdish, Lutefisk Missouri - Barbecue, Gooey butter cake, Provel cheese,

Missouri wine (including Norton) Montana - Bison, Elk, Huckleberries New Hampshire - none New Jersey - Blueberry muffins, Pork roll, Ripper (hot dog) New Mexico - Bizcochito, Burritos New York

New York City - New York-style pizza, Hot Dogs, Bagels, Manhattan Clam Chowder, Soft Pretzel, Kosher pickles, Knishes

Long Island - Bluefish, Flounder, Clams, Iced Tea Syracuse - Hofmann Hot Dogs, Coneys, Chicken Riggies,

Salt potatoes, Dinosaur Bar-b-que

Binghamton - Spiedie Buffalo - Buffalo wings, Beef on weck Rochester - Garbage Plate

North Carolina - North Carolina barbecue Ohio - Cincinnati chili, goetta Oregon - Dungeness Crab, Salmon Pennsylvania - Scrapple, Sugar cookies

Philadelphia - Philly cheesesteak, Apees cookies, Hoagie Pittsburgh - sandwiches topped with fries & cole slaw and/

or a fried egg, pierogies

Rhode Island - Jonnycakes, Coffee Cabinets, a.k.a. Coffee Milk, Doughboys, Clam Cakes, Pizza strips.

South Carolina - Boiled peanuts, Grits South Dakota - Fry bread Tennessee - Memphis barbecue Texas - Chili con Carne Utah - Jello, Funeral potatoes Vermont - Corn chowder, Maple syrup Virginia - Smithfield ham, peanut soup invented at Hotel

Roanoke, Brunswick stew. Washington - apples, Salmon, Coffee Wisconsin - Beer, bratwurst, frozen custard, fish fry, cheese

curds• United States Virgin Islands - kallalloo, fish and fungee• Uruguay - chivito, asado• Uzbekistan - Plov• Venezuela - pabellón criollo, hallaca, arepas• Vietnam - Phở, Bánh xèo, Bánh bèo, Bánh cuốn, Bún Chả, Bún bò Huế, Canh

chua, Bánh canh, Bún riêu cua, Bánh khọt• Yemen - saltah, aseedah, Zigni, and others depending on region

Drink

See also: List of national liquors

• Argentina – Mate• Bangladesh - Cha (sweet milk tea)• Bulgaria – rakiya• Brazil - coffee, Caipirinha, Cachaça, caldo de cana, guaraná• Canada - Canadian whisky, Canadian beer - "A Two-Four" (24 beer), Caesar

(cocktail), Newfoundland Screech, Ice Wine• Chile – pisco, chicha, Chilean Wine• China - Chinese tea

o By region: Hong Kong - yuen yeung [5], milk tea [6] [7] [8] [9]

• Colombia - Tinto (coffee) - Aguadepanela - Aguardiente - Refajo

• Cuba - Mojito, Daiquiri, Cuba Libre• Cyprus – zivania• Czech Republic – beer - Becherovka• Denmark – akvavit, bitters, lager beer• Finland – coffee (bag variation, extremely acidic), vodka• France – Wine

o By Province: Brittany - Cider Champagne-Ardenne - Champagne Charente - Cognac Landes - Armagnac Maine-et-Loire - Cointreau Normandy - Cider, Calvados Provence-Alpes-Côte d'Azur - Pastis

• Germany – wine, schnapps, beer• Greece – ouzo, Greek frappé• Guyana – Rum• Hungary - Tokaji, Unicum• Iceland – brennivín• India - Chai/Milk Tea, Lassi• Indonesia - Es cendol, Kolak, Bandrek, Teh botol, Tuak, STMJ• Ireland – Irish Whiskey; Stout; Lager; Cider; Irish Breakfast tea.• Israel - Sabra liqueur• Italy – espresso, cappuccino, vermouth, grappa, wine• Jamaica - sorrel, ginger beer, rum.• Japan – green tea, sake.• Korea - soju, Korean tea• Laos - Lao-Lao• Malaysia - teh tarik• Malta - Kinnie• Mexico - Chocolate, Hibiscus tea, Sidral Mundet, Aguas frescas, Tamarindo

o By Region Chiapas - Tascalate Chihuahua - Sotol Hidalgo - Pulque, Licor de Tuna Jalisco - Tequila, Tejuino, Sangrita, Paloma (cocktail),

Margarita Michoacán - Champurrado Oaxaca - Mezcal, Atole, Tejate Nuevo León - Michelada Puebla - Pulque, Rompope Sinaloa - ToniCol Sonora - Tepache, Bacanora Yucatán - Balché, Pox

• Netherlands – jenever, advocaat• Nicaragua - Macuá

• Norway - Akvavit• Peru - pisco, Inca Kola• Pakistan - Lassi, tea• Philippines - kapeng barako, lambanog, salabat, tubá, bahalina• Poland - vodka, Beer• Portugal - wine, port wine, bica (longer espresso)• Puerto Rico - Coquito, Piña colada• Romania - tuica• Russia – kvas, tea, vodka• Serbia - Šljivovica• Slovakia - Borovicka, Slivovica• Singapore - Singapore Sling• South Africa - rooibos tea• Spain - paella, drinks as sangria, sherry, wine• Sri Lanka - Arack, Kassipu• Sweden - Aqvavit, Glögg, Vodka• Taiwan - Bubble tea• Turkey – rakı, Turkish tea, Turkish coffee• United Kingdom

o By Country: England – beer (ale), tea, cider (in the West Country), gin, mead Scotland – single malt whisky, Scotch whisky, Drambuie, Irn-Bru Northern Ireland - Sukie, Harp Wales - Barley wine Jersey and Guernsey – Channel Island milk

• United States of America – Coffee, Cola, bourbon, Beer o By State/ Region

Maine - Moxie Rhode Island - Coffee Milk Washington - Washington apple shot, Red Hook Beer,

o By City New Orleans - Mint Julep, Sazerac, Hurricane (cocktail) New York - Egg Cream

• United States Virgin Islands - bush tea, maubi, sorrel• Uruguay - Medio y Medio• Venezuela - Papelón con limón, Chicha de arroz, Chicha andina• Vietnam - Green tea (trà xanh or chè xanh), cà phê sữa đá, nước mía, nước chanh

muối, rượu đế

Drink

See also: List of national liquors

• Argentina – Mate• Bangladesh - Cha (sweet milk tea)• Bulgaria – rakiya

• Brazil - coffee, Caipirinha, Cachaça, caldo de cana, guaraná• Canada - Canadian whisky, Canadian beer - "A Two-Four" (24 beer), Caesar

(cocktail), Newfoundland Screech, Ice Wine• Chile – pisco, chicha, Chilean Wine• China - Chinese tea

o By region: Hong Kong - yuen yeung [5], milk tea [6] [7] [8] [9]

• Colombia - Tinto (coffee) - Aguadepanela - Aguardiente - Refajo• Cuba - Mojito, Daiquiri, Cuba Libre• Cyprus – zivania• Czech Republic – beer - Becherovka• Denmark – akvavit, bitters, lager beer• Finland – coffee (bag variation, extremely acidic), vodka• France – Wine

o By Province: Brittany - Cider Champagne-Ardenne - Champagne Charente - Cognac Landes - Armagnac Maine-et-Loire - Cointreau Normandy - Cider, Calvados Provence-Alpes-Côte d'Azur - Pastis

• Germany – wine, schnapps, beer• Greece – ouzo, Greek frappé• Guyana – Rum• Hungary - Tokaji, Unicum• Iceland – brennivín• India - Chai/Milk Tea, Lassi• Indonesia - Es cendol, Kolak, Bandrek, Teh botol, Tuak, STMJ• Ireland – Irish Whiskey; Stout; Lager; Cider; Irish Breakfast tea.• Israel - Sabra liqueur• Italy – espresso, cappuccino, vermouth, grappa, wine• Jamaica - sorrel, ginger beer, rum.• Japan – green tea, sake.• Korea - soju, Korean tea• Laos - Lao-Lao• Malaysia - teh tarik• Malta - Kinnie• Mexico - Chocolate, Hibiscus tea, Sidral Mundet, Aguas frescas, Tamarindo

o By Region Chiapas - Tascalate Chihuahua - Sotol Hidalgo - Pulque, Licor de Tuna Jalisco - Tequila, Tejuino, Sangrita, Paloma (cocktail),

Margarita Michoacán - Champurrado

Oaxaca - Mezcal, Atole, Tejate Nuevo León - Michelada Puebla - Pulque, Rompope Sinaloa - ToniCol Sonora - Tepache, Bacanora Yucatán - Balché, Pox

• Netherlands – jenever, advocaat• Nicaragua - Macuá• Norway - Akvavit• Peru - pisco, Inca Kola• Pakistan - Lassi, tea• Philippines - kapeng barako, lambanog, salabat, tubá, bahalina• Poland - vodka, Beer• Portugal - wine, port wine, bica (longer espresso)• Puerto Rico - Coquito, Piña colada• Romania - tuica• Russia – kvas, tea, vodka• Serbia - Šljivovica• Slovakia - Borovicka, Slivovica• Singapore - Singapore Sling• South Africa - rooibos tea• Spain - paella, drinks as sangria, sherry, wine• Sri Lanka - Arack, Kassipu• Sweden - Aqvavit, Glögg, Vodka• Taiwan - Bubble tea• Turkey – rakı, Turkish tea, Turkish coffee• United Kingdom

o By Country: England – beer (ale), tea, cider (in the West Country), gin, mead Scotland – single malt whisky, Scotch whisky, Drambuie, Irn-Bru Northern Ireland - Sukie, Harp Wales - Barley wine Jersey and Guernsey – Channel Island milk

• United States of America – Coffee, Cola, bourbon, Beer o By State/ Region

Maine - Moxie Rhode Island - Coffee Milk Washington - Washington apple shot, Red Hook Beer,

o By City New Orleans - Mint Julep, Sazerac, Hurricane (cocktail) New York - Egg Cream

• United States Virgin Islands - bush tea, maubi, sorrel• Uruguay - Medio y Medio• Venezuela - Papelón con limón, Chicha de arroz, Chicha andina• Vietnam - Green tea (trà xanh or chè xanh), cà phê sữa đá, nước mía, nước chanh

muối, rượu đế