SLOVAK NATIONAL

DISH„BRYNDZOVE

HALUSKY“

Speciality of Slovak cuisine

Ingrediences (for 4 people)

You need these ingrediences:

• 4 – 5 middle

• 300 – 350 g

• 80 – 100 g

• one

• a spoon of

• 200 g

SAY IT:

potatoes

flour

bacon

egg

salt

Bryndza (sheep cheese)

RECIPE SAY IT

Peel

Grate

Mix

Form

cook

Drain/strain

the potatoes

them.

them with flour, egg and salt to make soft dough.

little pieces of the dough and

them in boiling salt

wateruntil they float on the top.

them.

In the meantime

the bacon into small pieces.

them shortly in a pan.

the sheep cheese to

the cooked „halusky“and mix well.

the „halusky“ with

fried bacon and fat.

hot.

RECIPE

SAY IT

cut

Fry

Add

Top

Serve

dill,

„Bryndzove halusky“ were originally

served with

SERVING TIPS

special sheep milk.

chieve

or fried onion.

Nowadays this dish is served with

or just cold

acidophilus milk, buttermilkmil

k As a variation, you can

serve this dish topped with

Enjoy your meal