2016 - Amazon S3 · monKey breAd roAsted cAuliflower broccoli & shells sAlAd clAssic cAesAr sAlAd little italy Chef Picou has combined some creative new ideas with your old favorites

Suite menu

20162016

As A vAlued e-levy user you’ll receive exclusive benefits & offers

Game-day SPeCIaLS

AND SO much mOre!

WINe & Beer

SPECIALSPreVIeW

NEW ITEMSemAIL

UPDATESBeVerAGe

PAIRINGS

WELCOME / CHEF B IO / E - LEV Y PACK AGES À LA CARTE BEVERAGES THE SCOOP 2

www.AggiehospitAlity.com

At Texas A&M, Executive Chef David Picou draws on his extensive cooking experience to satisfy and enchant the palates of athletes, staff, and guests alike. Chef Picou guides his team by creating distinctive menus for each event; drawing on diverse cultural influences from his south Louisiana upbringing and from around the country—all while instilling a touch of Texas culinary flair.

Prior to landing in in College Station as Aggie Hospitality’s Executive Chef, David had culinary tours of duty at Churchill Downs, Conseco Fieldhouse, and Lambeau Field. He continued his nationwide cooking experiences as Executive Chef at Milwaukee’s Bradley Center, Raymond James Stadium in Tampa and Washington DC’s Verizon Center, during that time he has also been a part of the U.S. Open Tennis Tournament, MLB All-Star games, NBA All-Star games, NBA Finals, PGA and NASCAR events. Chef David is proud to call College Station home and lead the culinary team at Texas A&M. He works to inspire his team, drawing on his years of experience to increase and expand their culinary knowledge and passion for executing good food with love and authenticity.

follow chef dAvid picou on twitter: @Aggie _ hosp or @AggiechefdAvid instAgrAm: AggiehospitAlity or AggiechefdAvid

Chef DaviD PiCou Welcome

Kyle field! We look forward to creating a memorable experience for you and your guests. Our team of chefs, led by Executive Chef David Picou, have created a complete menu, featuring a selection of chef designed packages and à la carte menu items.

The menu features classic game-day fare and all your favorites along with some new items including our game day specialty cocktails, new and improved 12th Man dip, and stone-fired flatbread sampler to name a few.

Phillip Saidler Director of Operations

to the 2016 SeaSon at

http://www.e-levy.com/webapp/wcs/stores/servlet/StoreView?storeId=10055

www.aggiehospitality.com

PACKAGeS

For full item descriptions and to place your order,

please go to www.aggiehospitality.com

3WELCOME / CHEF B IO / E - LEV Y PACK AGES À LA CARTE BEVERAGES THE SCOOP

Aggies know BBQ and we serve up everything

with a kick, from traditional BBQ items to fresher

fare; we know you’re gonna love it.

snAcK AttAcK

12th mAn dip

roAsted porK on flAtbreAd

tex mex cAesAr sAlAd

slovAceK JAlApeno cheddAr sAusAge

tostAdA bAr

Queso dip

our executive chef, david picou, has designed several game day menus with

the perfect blend of flavors to make ordering

easy. In addition to the classic barbecue and

traditional game-day favorites, you’ll see our

Tex Mex package featuring local items, as

well as our vegetarian and vegan collection

to complement your selections.

serves 12 people 995.00 serves 12 people 525.00KICKIn Q BARBECuE TEx MEx LITTLE ITALY12TH MAn

house smoKed brisKet sAndwiches

smoKed chicKen

smoKed beef sAusAge fire roAsted mAc & cheese

loAded potAto sAlAd

honey cheddAr cornbreAd

horserAdish slAw

chilled smoKehouse sAmpler

potAto chips And gourmet dips

saucesdr. pepper bbQ

whoop & yell bbQ

3 mustArd

BTHO your guest's Tex Mex cravings on game

day with the Aggieland take on some great

classics.

Tex Mex Kickin Q Barbecue



For full item descriptions and to place your order, please go to www.aggiehospitality.com


housemAde chip dip

fArmsteAd cheeses

grilled vegetAble pAstA sAlAd

fArmer dogs

chicKen And steAK flAtbreAd sAndwich duo

spicy wings

stuffed bAKed potAtoes

A hearty package for big football appetites!

serves 12 people 795.00

chicKen vesuvio

sAusAge & peppers

itAliAn super hero sAndwich

freshly bAKed gArlic pArmesAn monKey breAd

roAsted cAuliflower

broccoli & shells sAlAd

clAssic cAesAr sAlAd

l i t t l e

italyChef Picou has combined some creative new

ideas with your old favorites to create the Little

Italy Package. Enjoy!

serves 12 people 475.00

12TH MAN



A LA CArte

5



WELCOME / CHEF B IO / E - LEV Y PACK AGES À LA CARTE BEVERAGES THE SCOOP

COOL APPETIzERS

WARM APPETIzERS

GREEnS

CLASSICS

CLASSIC SIdES

HAndCRAFTEd SAndWICHES & FLATBREAdS

BuRGERS, SAuSAGES & dOGS

TASTE CLuB KIdS MEALS

SnACKS

FOundERS And LEGACY

GAME dAY EnHAnCEMEnTS

VEGETARIAn & VEGAn OPTIOnS

SWEET SPOT

SuITE SWEETS

chilled smoKehouse sAmplerSliced pecan smoked beef, hickory smoked pork tenderloin, pepperjack sausage, sweet pickles, pickled okra, pickled peppers, brown mustard, whoop & yell BBQ sauce, Texas toast points and beer cheese spread 145.00 ServeS 12

12th mAn dip Layers of cowboy caviar, jalapeno bacon, beans, hominy, cheese, tomatoes and peppers served with BBQ flatbread and fresh vegetables 85.00 ServeS 12

gArden fresh vegetAbles Served with firecracker ranch dressing 110.00 ServeS 12

Half Order 60.00 ServeS 6

cAJun chilled shrimp cocKtAil An American classic! Jumbo shrimp steamed, chilled and served with zesty cocktail and remoulade sauces with fresh cut lemons 175.00 ServeS 12

cAJun shrimp And JonAh crAb cocKtAil Chilled and served with zesty cocktail and remoulade sauces with fresh cut lemons 295.00 ServeS 12

fArmsteAd cheeses A sampling of local farmstead artisan cheeses with assorted flatbreads, crackers and honey 145.00 ServeS 12 Half Order 75.00 ServeS 6

mArKet fresh fruit 90.00 ServeS 12

cool appetizersAll Appetizers are served for twelve people unless otherwise noted.





monteJo street corn nAchosMontejo Chihuahua cheese sauce with fire roasted corn, cilantro lime chicken. With crisp tortilla chips, queso fresco, limes and fresh cilantro 145.00 ServeS 12

southwestern nAcho bArServed hot with spicy chili, cheddar cheese sauce, sour cream and jalapeño peppers 135.00 ServeS 12

QuesAdillA duoANCHO-MARINATED CHICKEN With cilantro and Monterey Jack cheese

CARNE ASADA With braised brisket, chopped onions, Oaxaca cheese and poblano peppers

All accompanied by avocado crema and ghost pepper salsa rojo 135.00 ServeS 12


spicy chicKen wingsEveryone’s favorite! Traditional Buffalo-style chicken wings served with ranch 135.00 ServeS 12


texAs wing sAmpler Traditional Buffalo-style chicken wings, Dr. Pepper BBQ wings and sweet red chile-garlic served with ranch dressing 135.00 ServeS 12

chicKen tendersAccompanied by ranch dipping sauce and bbq sauce 110.00 ServeS 12

warm appetizersAll Appetizers are served for twelve people unless otherwise noted.





loAded potAto sAlAdBacon, cheddar, green onions and sour cream 80.00 ServeS 12

horserAdish slAwShaved green cabbage, carrots and green onions tossed in a sweet & sour horseradish dressing 70.00 ServeS 12

broccoli & shells sAlAdTossed in lemon oregano vinaigrette 80.00 ServeS 12

tex mex cAesAr sAlAdCrisp romaine, queso fresco, roasted peppers, cornbread croutons and adobo Caesar dressing 90.00 ServeS 12

clAssic cAesAr sAlAdCrisp romaine served with shaved Parmesan, garlic-Parmesan

croutons and our Signature Caesar dressing 90.00 ServeS 12

Add grilled chicken, steak or shrimp 40.00

chopped vegetAble sAlAdRomaine and spinach with seasonal vegetables, olives, artichokes and Gorgonzola cheese with a red wine vinaigrette 70.00 ServeS 12

GReens & salaDsAll greens are served for twelve people unless otherwise noted.





grilled And chilled beef tenderloinBlack pepper seared and chilled tenderloin slices served with red onion, tomatoes and crumbled blue cheese. Accompanied by giardineira, horseradish sauce, mustard, arugula and mini buns 275.00 ServeS 12

grilled fAJitAs Char-grilled chile garlic short rib Cilantro lime chicken

Served with warm tortillas, peppers, onions, sour cream, guacamole, shredded Monterey jack cheese and ghost pepper salsa rojo 185.00 ServeS 12


smoKed bbQ chicKen Slow smoked semi boneless chicken with our own special rub and finished with a touch of Dr Pepper BBQ sauce, accompanied by horseradish slaw and honey cheddar cornbread 215.00 ServeS 12

mesQuite smoKed beef tenderloin Sliced and served hot with charred sweet onions, roasted cauliflower gratine, toasted French baguette and herb butter 425.00 ServeS 12

classicsAll classics are served for twelve people unless otherwise noted.





roAsted vegetAbles And red QuinoARoasted cauliflower, sweet corn, zucchini, beans, vine-ripe cherry tomatoes, avocado with apricot chardonnay vinaigrette 65.00 ServeS 12

roAsted cAuliflower grAtineWith garlic and fresh lemon 65.00 ServeS 12

bAKed potAto hAshCaramelized onions and peppers, butter and a touch of cream 65.00 ServeS 12

fire roAsted mAc & cheeseCreamy blend of sharp cheddar and American cheeses with fire roasted peppers and a little crunch on top 95.00 ServeS 12

chicKen And steAK flAtbreAd sAndwich duoCHICKEN FLATBREAD Grilled marinated chicken, pesto aioli, vine-ripe tomato, red onion, fresh basil and field greens

STEAK FLATBREAD Garlic and black pepper crusted beef, horseradish aïoli red onion, vine ripe tomato, blue cheese and field greens

145.00 ServeS 12 Half Order 75.00 ServeS 6

stone fired flAtbreAd sAmplerLUMP CRAB FLATBREAD Crab with a lemon mayo, butter lettuce and tomato

TEXAS SMOKEHOUSE FLATBREAD Mesquite turkey, shaved smoked brisket, and Applewood bacon with lettuce, tomato and barbecue spice

205.00 ServeS 12


mini buffAlo chicKen sAndwichesPulled chicken tossed in our homemade Buffalo-style hot sauce, served warm and accompanied by mini soft rolls and cool celery blue cheese slaw 130.00 ServeS 12

smoKed porK sAndwichesSmoked barbecue pork in our homemade barbecue sauce. Served hot with coleslaw and fresh rolls 130.00 ServeS 12

classic sides HanDcRaFTeD sanDWIcHes & FlaTBReaDs All classic sides are served for

twelve people.All sandwiches are served for twelve people unless otherwise noted.





All AmericAn burgersBBQ spiced chuck burgers served with sliced American cheese, lettuce, tomato, red onion, pickles, mayonnaise, mustard, ketchup and kettle chips 165.00 ServeS 12


Aggie dogs All beef hot dogs served with all the traditional condiments and potato chips 85.00 ServeS 12 Half Order 45.00 ServeS 6

upgrAde your Aggie dogsBeef chili, shredded cheddar, diced onions, sliced jalapenos, sweet relish, mustard, ketchup and kettle chips 125.00 ServeS 12

slovAceK JAlApeno cheddAr sAusAgeSmoked in Snook and served up right here with pineapple-pico de gallo and 3 mustard bbq sauce 125.00 ServeS 12

smoKed beef sAusAgeSlovacek smoked sausage with peppers and onions, hoagie rolls and spicy brown mustard 125.00 ServeS 12

guilt-free hot dogsLow-fat turkey hot dogs with condiments and baked potato chips 75.00 ServeS 12

hot dog With all their favorite fixings

turKey And cheddAr sAndwichServed on whole-wheat bread

hAm And cheese sAndwichServed on Texas toast

tAste club Kids meAls Are AccompAnied by fresh fruit, cArrot And celery sticKs with rAnch dip, A grAnolA bAr And A souvenir. 8.95 Per PlaYer

burgers, sausages & dogs All hot dogs and burgers are served for twelve people.

taste clubkids mealsour taste club Kids meals are reserved for players twelve years and under with all-star appetites.





housemAde chip dipA light fresh French onion dip served with crisp kettle potato chips. 125.00 Per Order

sAlsA And guAcAmole sAmplerHouse made fresh guacamole, cowboy caviar salsa and ghost pepper salsa rojo with crisp tortilla chips. 90.00 Per Order

bottomless snAcK AttAcKA bottomless assortment of great snacks, including our snack mix, dry-roasted peanuts, pretzel twists and kettle-style potato chips. 60.00 Per Order

bottomless freshly popped popcorn25.00 Per BaSket

dry-roAsted peAnuts20.00 Per BaSket

snAcK mix20.00 Per BaSket

pretZel twists20.00 Per BaSket

potAto chips And gourmet dipsKettle-style potato chips with roasted garlic Parmesan, French onion and blue cheese dips. 50.00 Per BaSket

Aggie Hospitality is just one call away and a

Culinary or Guest Relations Representative will

gladly offer recommendations and/or honor

special requests towards a gluten-free diet.

We are proud to provide an avoiding gluten menu for our guests and

have taken tremendous strides to identify all forms of gluten and

gluten derivatives in the foods we purchase or prepare in-house.

However, we cannot be responsible for individual reactions, or

guarantee that there has been no cross-contamination. Our guests

are encouraged to consider the information provided in light of their

individual needs and requirements.

snacks





Game DaY enHancemenTsAmp up your guests for each game with our game day specialties, sure to btho any appetite!

saTuRDaY, sepTemBeR 3RD 2016 vs. ucla BRuIns

PACICFICA MAC AND CHEESEJalapeno bacon, guacamole and roasted poblano peppers and spicy pineapple crust 80.00 serves twelve

SEE YOU LATER UCLAReposado tequila, cucumber, jalapeno, agave nectar and fresh citrus 65.00 serves six

saTuRDaY, sepTemBeR 10TH, 2016 vs. pRaRIe vIeW a&m panTHeRs

TEXAS 1015 MAC AND CHEESESmoked brisket, Dr. Pepper BBQ sauce, cheddar cheese and battered 1015 sweet onions 80.00 serves twelve

SWEET AND SOUR MR. T Enchanted Rock Vodka, sweet tea and tangy lemonade65.00 serves six

saTuRDaY, ocToBeR 8TH, 2016 vs. Tennessee volunTeeRs

SMOKY MOUNTAIN MAC AND CHEESEBBQ pork belly, loaded baked beans and sweet potato chip crust 80.00 serves twelve

TENNESSEE TIPSY WATER Jack Daniels Tennessee Whiskey, iced tea, lemon and peaches65.00 serves six

saTuRDaY, ocToBeR 29TH, 2016 vs. neW mexIco sT. aGGIess

HATCH CHILE MAC AND CHEESERoasted red hatch chilies, beef, Monterey jack cheese and green chili sauce 80.00 serves twelve

HATCH CHILE MARGARITA Hatch Green Chile infused silver tequila, sweet and sour mix, fresh lime 65.00 serves six

SaturDay, November 12th, 2016 vS. ole miSS rebelS

MAGNOLIA MAC AND CHEESE Chicken fried chicken nuggets, dumpling gravy and fried okra 80.00 serves six

LEAVE ‘EM IN THE MISSISSIPPI MUD Southern Comfort, Kahlua, Cream, and Shaved Chocolate 65.00 serves six

saTuRDaY, novemBeR 19TH 2016 vs. uTsa RoaDRunneRs

SAN ANTONIO MAC AND CHEESEChopped pork tamales, pico de gallo, pepper jack cheese and sour cream 80.00 serves twelve

GO-HOME-A PALOMA Silver tequila, fresh grapefruit juice, lime, and Topo Chico65.00 serves six

THuRsDaY, novemBeR 24TH 2016 vs. lsu TIGeRs

BAYOU MAC AND CHEESEChicken, andouille and shrimp pasta jambalaya 80.00 serves twelve

HOWDY HURRICANE Rum, grenadine, orange juice, simple syrup and fresh lime juice 65.00 serves six





mini signAture housemAde veggie burgersBlack bean, brown rice and oat bran burgers served on mini wheat buns 60.00 ServeS 6

pico de gAllo mAc-n-cheese Housemade pico de gallo with cavatappi pasta, Chihuahua cheese sauce and crispy fried tortillas 40.00 ServeS 6

summer vegetAble And tofu flAtbreAdGrilled zucchini, romaine, vine-ripe tomatoes, marinated and seared tofu, chipotle veganaise and sun-dried tomato pesto on grilled flatbread 50.00 ServeS 6

going green sAlAd with fried green tomAtoRomaine, spinach, green beans, broccoli, cucumber and herbed-champagne dressing 60.00 ServeS 6

vegetarian & vegan

sweet spotleT THem eaT caKe!gourmet cooKies And browniesA sweet assortment of gourmet cookies and brownies 135.00 ServeS 12

southern pecAn turtle cheesecAKeNew York style cheesecake topped with candied pecans, caramel, milk, dark and white chocolate 90.00 ServeS 14

southern-style cheesecAKeChicago Style Cheesecake topped with Candied Pecans and Caramel 70.00 ServeS 12

six lAyer cArrot cAKeOur signature layered carrot cake loaded with fresh carrots, nuts and spices with a sweet cream cheese icing and garnished with toasted coconut and toasted pecans 90.00 ServeS 14

All served for a minimum of six.





ouR Famous DesseRT caRTYou will know when the legendary dessert cart is near. Just listen for the ‘oohs’ and ‘ahs’ as your neighbors line up in enthusiastic anticipation of our signature dessert cart.

signAture dessertsFeaturing Six Layer Carrot Cake, Red Velvet Cake, Fluffernutter Pie, Chocolate Paradis’ Cake, Chicago-Style Cheesecake and Peanut Butter and Chocolate Brownie Stack Cake

gourmet dessert bArsAssorted sweet treats of Rockslide Brownie, Toffee Crunch Blondie, Peanut Butter and Jelly and Salted Caramel Bar

gourmet cooKies And turtlesA sweet assortment of Chocolate Chunk, Reese’s® Peanut Butter, Smiley Face Cookies and White and Milk Chocolate Turtles

giAnt tAffy Apples Plain, Peanut and loaded with M&M’s®

nostAlgic cAndiesA selection of Gummi® Bears, Jelly Belly®, Malted Milk Balls and M&M’s®

And of course, edible chocolate liqueur cups filled with your choice of Baileys® Original Irish Cream, DiSaronno® Amaretto, Frangelico and Kahúla

cusTomIZeD DesseRTsWe will provide personalized, decorated layer-cakes for your next celebration—birthdays, anniversaries, graduations, etc

The cake and candles will be delivered to your suite at a specified time. We would appreciate a notice of five business days for this service.

suite sweets



Beverages

16



WELCOME / CHEF B IO / E - LEV Y PACK AGES À LA CARTE BEVERAGES THE SCOOP

aGGIe oWneD anD opeRaTeD

Aggie Hospitality is proud to offer you a wine list that boasts the top rated wines from Wine Spectator’s ‘Top 100 Wines of the Year.’ We offer wines with a variety of characters, styles and bold flavors, providing you with the ultimate pairings for your savory food selections. Thirsty for a cocktail? Choose from our extensive list of premium liquors, beer, mixers and soft drinks.̀

AGGIE OWnEd And OPERATEdBEER BundLESWInESLIQuORCHILLBEVERAGE REPLEnISHMEnT

texaS RanGeR WhISkey

meSSIna hof aGGIe netWoRk CabeRnet SauvIGnon

kaRbaCh hoPadILLo

enChanted RoCk vodka

RIo bRazoS texaS

bouRbon

RebeCCa CReek

WhISkey

kaRbaCh Love StReet

meSSIna hof PInot GRIGIo

bLaCkWateR dRaW

ContRaCt kILLeR

bRazoS vaLLey bReWInG

ComPany 13th Can





PeRfeCt bundLe

Goose Island 312

Blue Moon White Belgium Ale

Sam Adams Boston Lager

33.00 per bundle

BeeR BunDlesNot sure which beer to pick for your group? Why not try a variety with our beer bundle packages. Our beer bundles include

an assorted 6 pack of 3 different beers (2 cans of each). Let your group Taste, Discover and Enjoy a few options and your

suite attendant will be happy to bring you additional six-packs of your favorites throughout the event.

beeR In mexICo fLIGht

Corona Extra

Dos Equis

Modelo Especial

33.00 per bundle

aGGIe bundLeBrazos Valley Brewing Company The 13th Can

Blackwater Draw Contract Killer

Karbach Love Street

35.00 per bundle





BeeR Sold by the 6-pack unless otherwise noted

budWeISeR25.00

bud LIGht25.00

mILLeR LIte25.00

CooRS LIGht28.00

heIneken28.00

amSteL LIGht28.00

mICheLob uLtRa

28.00

CoRona extRa

28.00

CoRona LIGht28.00

Sam adamS

28.00

GooSe ISLand 312 PaLe aLe

28.00

bLue moon28.00

SteLLa aRtoIS

28.00 4 pack

ShoCk toP28.00

doS equIS 28.00

ShIneR28.00

anGRy oRChaRd

CIdeR28.00

beSt damn Root beeR

28.00

modeLo eSPeCIaL

28.00

GuInneSS Pub dRaft

28.00 4 pack

bud LIGht LIme a RIta

28.00





WHITe WInebubbLy

Lunetta Prosecco, Veneto, ItalyFragrant, with enticing aromas of apple and peach. A refreshingly dry sparkler with fine bubbles and crisp fruit flavors. 50.00 per bottle

Domaine Chandon Brut, CaliforniaComplex flavors of apple and pear accented by citrus spice and notes of almond and brioche that build on the crisp finish. 70.00 per bottle

Veuve Cliquot ‘Yellow Label’ Brut, Reims, FrancePerhaps the most famous of all Champagnes, fresh and fragrant with a soft, creamy texture balanced by cleansing acidity. 145.00 per bottle

fReSh and fRuItyNew Age White Blend, San Rafael, ArgentinaA blend of Torrontes and Sauvignon blanc that is a bit fruity, a bit dry, a bit fizzy and a whole lot of fun. An instant classic. 43.00 per bottle

Chateau St. Michelle Riesling, Washington StateA versatile wine with sweet lime and peach flavors with subtle mineral notes that pairs well with just about anything. 45.00 per bottle

Seven Daughters Moscato, CaliforniaFresh and fruity with sweet apricot, peach and tropical fruit cocktail flavors. If you prefer a sweeter wine, this one is for you. 40.00 per bottle

Roscato, Rosso Dolce, Italy (Sweet Red)An irresistible, delicately sweet, gently fizzy red wine from northern Italy. 42.00 per bottle

bRIGht and bRISk

Little Black Dress Pinot Grigio, CaliforniaApple, pear and lemongrass aromas lead to flavors of crisp notes of citrus blossom and tangerine. 38.00 per bottle

Maso Canali Pinot Grigio, ItalyRipe nectarine and light citrus flavors are enhanced by a body that is round and juicy. 70.00 per bottle

taRt and tanGy

Kim Crawford Sauvignon Blanc, Marlborough, New Zealand Pink grapefruit, key lime, passion fruit and pineapple leap from the glass and tempt your senses. A classic fan favorite. 55.00 per bottle

CReamy and ComPLex

Kendall-Jackson ‘Vintner’s Reserve’ Chardonnay, CaliforniaA classic hall of fame selection, tropical flavors such as pineapple, mango, and papaya explode on your palate. 48.00 per bottle

La Crema Chardonnay, Monterey, CaliforniaBright pineapple and exotic floral tones with a round, rich and creamy texture. A guaranteed winner. 63.00 per bottle

Sonoma-Cutrer Chardonnay, Sonoma Coast, California Bosc pear and white peach are accented with toasted nuts, oak spice, a hint of vanilla, and a touch of butter. An all-star chardonnay. 72.00 per bottle





ReD WIneRIPe and RICh

Mark West Pinot Noir, CaliforniaGenerous flavors of cherries, red berries, dark fruit, and a hint of baking spices. 38.00 per bottle

Mieomi Pinot Noir, CaliforniaRich cherry flavors are complemented by notes of cedar, raspberry, and strawberry. A definite MVP candidate.75.00 per bottle

14 Hands Merlot, Washington State Round and mellow with expressive flavors of black cherries and blackberries are joined by subtle nuances of mocha and spice. 39.00 per bottle

Dreaming Tree ‘Crush’ Red Blend, CaliforniaAromas and flavors of juicy raspberry and mixed berries emerge from this soft and approachable wine with caramel oak notes. 46.00 per bottle

SPICy and SuPPLe

Gascón Malbec, Mendoza, ArgentinaFull-bodied wine with a deep violet color, displaying characteristics of blackberry, blueberry, plum, dark cherry, and a hin of mocha. 45.00 per bottle

Cline Cellars ‘Ancient Vine’ ZinfandelAn intense, full-bodied expression of dusty raspberry, blackberry, white pepper and spice, finishing with coffee and chocolate notes. 50.00 per bottle

bIG and boLd

Columbia Crest ‘Grand Estates’ Cabernet Sauvignon, Columbia Valley, WashingtonA mellow expression of Cabernet with chocolate covered cherry and cassis flavors, with a soft finish.36.00 per bottle

Avalon Cabernet Sauvignon, Napa, California Fruit-forward notes of vanilla, dark cherry, and black raspberry, with lighter accents of plum and blackberry. 42.00 per bottle

Louis Martini Cabernet Sauvignon, Sonoma, California Featuring aromas and flavors of red cherry, blackberry, and fresh sage, complemented by layers of mocha and vanilla. 45.00 per bottle

Simi Cabernet Sauvignon, Alexander Valley, California Aromas of baking spices, hints of cedar, chocolate and toasty oak notes frame bright fruit of red cherry, black plum, and cranberry. 68.00 per bottle





lIquoR 750ml

vodkaSvedka 70.00

Tito’s Handmade 70.00

Absolut 80.00

Grey Goose 108.00

Stolichnaya 85.00

Finlandia 70.00

Enchanted Rock 85.00

Vodka

Enchanted Rock Peach Vodka 85.00

Deep Eddy Ruby Red 75.00

SCotChDewar’s 75.00

Dewar’s 12 Year 98.00

The Macallan 12 Year Old 155.00

Chivas Regal 85.00

WhISkeyJack Daniel’s 80.00

Woodford Reserve 100.00

Jim Beam 70.00

Knob Creek 85.00

Knob Creek Rye 85.00

Canadian Club 70.00

Maker’s Mark 90.00

Crown Royal 100.00

Seagram’s V.O. 70.00

Jameson Irish 90.00

Gentleman Jack 100.00

GInBombay 65.00

Bombay Sapphire 80.00

Beefeater 70.00

Tanqueray 75.00

tequILaJose Cuervo Gold 70.00

Jose Cuervo Tradicional 70.00

El Jimador Reposado 70.00

1800 Tequila 90.00

Patrón Silver 150.00

Maestro Dobel Platinum 140.00

RumBacardi Superior 60.00

Bacardi Gold 60.00

Bacardi Limón 60.00

Bacardi Oakheart Spiced Rum 65.00

Bacardi 8 65.00

Malibu 70.00

Mount Gay Eclipse 80.00

CoGnaC / bRandyChristian Brothers Brandy 60.00

Hennessey VS 60.00

Courvoisier VSOP 105.00

CoRdIaLSAperol 60.00

Frangelico 80.00

Chambord 90.00

Bailey’s Original Irish Cream 75.00

Cointreau 70.00

DiSaronno Amaretto 80.00

Kahlúa 75.00

Jägermeister 70.00

Fireball Cinnamon Whiskey 70.00

RumChata 70.00

Martini & Rossi Dry Vermouth (375mL) 20.00

Martini & Rossi Sweet Vermouth (375mL) 20.00

cHIll (Sold by six-pack, unless noted.)

mISCeLLaneouS beveRaGeSFresh Roasted Coffee 15.00 ServeS 6

Fresh Roasted Decaf Coffee 15.00 ServeS 6

Hot Chocolate 15.00 ServeS 6

baR SuPPLIeSBloody Mary Mix 18.00

Zing Zang Bloody Mary Mix 25.00

Sour Mix 18.00

Margarita Mix 18.00

Lime Juice 13.00

Lemons and Limes 5.00

Stuffed Olives 5.00

Cocktail Onions 5.00

Tabasco Sauce 5.00

Worcestershire 5.00





cHIll (sold by the 6-pack unless noted)

Soft dRInkS 16.00

PePSI dIet PePSI SIeRRa mISt mountaIn deW

GInGeR aLe muG Root beeR

PuRe Leaf unSWeetened

ICed tea

PuRe Leaf SWeetened

ICed tea

tRoPICana Lemonade

JuICeS 12.00 WateR and CLub Soda

CRanbeRRy JuICe

GRaPefRuIt JuICe

oRanGe JuICe

tomato JuICe

aquafIna bottLed WateR

CLub Soda tonIC WateR PeRRIeR





sTocK YouR suITe FoR THe season! 1. ReCommended SeaSon StaRt-uP oRdeR The most convenient way for you to start the season is by stocking your suite with all the items you and your guests most enjoy. Your suite attendant will let you know if anything needs to be replaced and can retrieve anything you need upon request!

RECOMENDED SEASON START UP STOCK

(1) bottle each of whiskey or bourbon, vodka, rum and tequila

(1) liter each of Bloody Mary Mix and Margarita Mix

(2) six-packs each of Pepsi and Diet Pepsi

(1) six-pack each of Sierra Mist, Aquafina Bottled Water, tonic water, etc.

(1) bottle each of white and red wine

(1) bottle of sparkling wine

(4) six-packs of beer: (2) domestic and (2) import

(1) quart each of orange, cranberry and grapefruit juice

2. oRdeRInG by eventYou may also place a beverage order when you place your food orders, by 2:00 p.m. CST five business days before the event. Please see the list of products in the Beverage Section of this menu. All food and beverage orders can be placed with your Guest Relations Representative at 979-458-9193. Orders can also be received via e-mail at [email protected], and licensed suite holders can order online at www.aggiehospitality.com

be a team PLayeR dRInk ReSPonSIbLyTexas A&M University and Aggie Hospitality are dedicated to providing quality events which promote enjoyment and safety for everyone. This is best achieved when moderation is practiced. Therefore, we ask that you refrain from drinking and driving. Thank you for your efforts to make Kyle Field a safe and exciting place for everyone.





houRS of oPeRatIonLocation Guest Relations Representatives are available from 9:00 a.m. to 5:00 p.m. CST, Monday through Friday, to assist you in your food and beverage selections. For licensed suite holders, online ordering is now available at www.aggiehospitality.com. To reach a Representative, dial: 979-458-9193 or e-mail: [email protected].

quICk RefeRenCe LIStAggie Hospitality Guest Relations Representative: 979-458-9193

Aggie Hospitality Accounting Department: 979-862-5869

Kyle Field Leased Suite Holders: www.aggiehospitality.com

food and beveRaGe oRdeRInGIn ensuring the highest level of presentation, service and quality, we ask that all food and beverage selections (including special liquor requests) be placed by 2:00 p.m. CST, five business days prior to each event. Orders can also be received via e-mail at [email protected]. Licensed Suite holders can order online at www.aggiehospitality.com. Orders can also be arranged with the assistance of a Guest Relations

Representative at 979-458-9193 during normal business hours.

If for any reason a game is cancelled (cold, snow, rain, etc.) and the stadium does NOT open, you will not be charged for your food and beverage order. If the gates to the stadium open for ANY amount of time and the game is cancelled (time restrictions, rain, cold, snow, etc.) you will be charged fully for your food and beverage purchase. Please notify us as soon as possible of any cancellations. Orders cancelled by 4:00 p.m. CST two BUSINESS days prior to the event will not be charged. A built-in bar and refrigerator provide the foundation for your in-suite beverage service. Consult with a Guest Relations Representative to sign up for our Beverage Restocking program to stock your bar with a selection of recognized, quality brand name products, including liquors, beer, wine and soft drinks, or simply refer to our beverage menu for recommendations. Should you prefer any beverage items that are not included in our menu, please let us know and we will do our best to fulfill your request. Additional beverages may be purchased during the game through your Suite Attendant.

To maintain compliance with the rules and regulations set forth by the State of TX, we ask that you adhere to the following:

1. Alcoholic beverages cannot be brought into or taken out of Kyle Field.

2. It is the responsibility of the Suite Holder or their Representative to monitor and control alcohol consumption within the suite.

3. Minors (those under the age of 21), by law, are not permitted to consume alcoholic beverages.

4. It is unlawful to serve alcoholic beverages to an intoxicated person.

5. Suite Holders are not permitted to take cans, bottles or glasses outside the suite area. Drinks taken into the suite hallway must be poured into disposable cups. Please note, however, that no drinks may leave the premium area.

6. During some events, alcohol consumption may be restricted.

food and beveRaGe oRdeRInGYour food and beverage selections will be delivered to your suite prior to your arrival at each event, unless alternative arrangements have been made. Due to space restrictions, some items may be delivered closer to game time to ensure the highest quality.

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SPeCIaLIzed ItemSAggie Hospitality will endeavor to fulfill special menu requests, including kosher and vegetarian meals, whenever possible. We appreciate five business days’ notice for this service. In addition to our food and beverage selections, our Guest Relations Team can assist you with many other arrangements. It’s really one-stop shopping balloons, floral arrangements—all designed to create a unique event for you and your guests.

SmaLLWaReS and SuPPLIeSSuites will be supplied with all of the necessary accoutrements: knives, forks, spoons, plates, dinner napkins, cups, corkscrew and salt and pepper shakers. We recommend that supplies be kept in the same Location to facilitate replenishment.

SeCuRItyPlease be sure to remove all personal property, or make use of the secured storage cabinet provided in each suite, when leaving the premises. Aggie Hospitality cannot be responsible for any lost or misplaced property left unattended in the suite.

Payment PRoCeduRe and SeRvICe ChaRGeAggie Hospitality will charge the Suite Holder’s designated credit card each event. The Suite Holder or Host will receive an itemized invoice outlining all charges in detail on event day. Please note that all food and beverage items are subject to a 21% service charge plus applicable sales tax. This service charge is not a tip or gratuity and is not distributed to service employees. Additional payment for tips or gratuity for service, if any, is voluntary and at your discretion. Because Aggie Hospitality exclusively furnishes all food and beverage products for the suites at Kyle Field, guests are prohibited from bringing personal food or beverage without proper authorization. Any such items will be charged to the Suite Holder at our normal retail price.

attendant feeIn order to comply with Texas Alcoholic Beverage Commission regulations, a dedicated Suite Attendant is required for any suite ordering alcoholic beverages. The charge for this service is 125.00 per event. Any other suite can also reserve a personal attendant at a cost of 125.00 per event.

eventS at texaS a&mThe rich tradition at Texas A&M University is the perfect backdrop for your next upscale or casual event. Ideal for company meetings, cocktail receptions, trade shows,

holiday parties or wedding receptions. The athletic facilities at Texas A&M boast numerous spaces with multiple rooms and luxury amenities to accommodate anywhere from 10 to more than 5,000 people. For further information and date availability, please contact the Kyle Field Private Event Staff at 979-862-8022.

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