FISH & SEAFOODCharred Fillet of Atlantic Salmon 1,355Tomberry tomatoes & basil butter, crisp snow peas

Verrigni Spaghetti with Nova Scotia Lobster 2,155Whole lobster sautéed with garlic, chili, artichoke & E.V.O.O

Atlantic Turbot 2,055Pan-Fried on the bone, saffron cauliflower “Charlotte” potatoes, razor clams and cockle cream sauce

Dover Sole “Meunière” 1,855Caramelized baby leeks and mashed potatoes

Lobster Thermidor 2,155Gratinated whole Nova Scotia lobster with artichoke and mushroom

Pan Seared Snowfish with Mini Ratatouille Salad 1,855Crunchy fennel, lemon butter sauce

COLD APPETIZERSRed Sky Caesar Salad 655Crispy bacon, garlic croutons and parmesan shavingsKing Crab Seasoned with Espelette Pepper 795Frisée salad with orange and olive oil emulsion“Périgourdine” Salad 895Mixed salad, foie gras terrine, smoked duck breast and walnut dressing

North Atlantic Salmon Tartare 855Horseradish, chili, cucumber, avocado

Lobster Salad, Vegetable Macédoine 995Stuffed tomato and fresh garden vegetables

SOUPSCream of Cep Mushrooms 655Pan seared Sarlat foie gras

Lobster Bisque Soup 655Lobster tempura & crème fraîche

WARM APPETIZERSSmoked Lamb Meatballs 695 Harissa, yogurt, couscous

Pan-Fried Duck Foie Gras 895Caramelized apple, orange and ginger reduction

Crabcake Americana 795Avocado pickled caper mayonnaise, radish salad

Pan-Seared Hokkaido Scallops 895 Smoked eggplant caviar and parsley coulis

French Frog Legs “Meunière” 895Imported pink garlic from Lautrec and parley cream

Corn and Truffle Filled Agnolotti Pasta 1,055Girolle mushrooms, parmigiano, shaved black summer truffles

Foie Gras Ravioli, Porto Wine Sauce 795Sautéed baby spinach

HALF DOZEN LIVE OYSTERS Au naturel, Champagne mignonette or spicy sauce

Cap Horn Fine De Claire No.1 Oysters 1,055

LOVE TO SHAREThe Red Sky Surf & Turf Tower serves two 6,955An assortment of the freshest seafood and prime quality meat Wagyu rib eye, lamb rack, grilled Maine lobster, giant Andaman prawns,Alaskan king crab and U.S. scallops, accompanied by seasonal vegetables, potatoes and delicious dips & sauces

SEAFOOD ON ICE Ideal to share 6,555Selection of finest Atlantic seafood on ice which includes salmon caviar, giant prawns, lobster, oysters, king crab, Carabineros, langoustines, mussels and array of dips and condiments

Oscietra Caviar 3,95530 grams of Oscietra caviar with classic condiments and a shot of frozen Absolut vodka

There may be risk associated with consuming raw shellfish.If you have any immune disorders, you should eat these products fully cooked.

SidesGrilled asparagus with pesto 295Mashed potatoes 295Duck fat fried potato wedges 295Rocket salad with olive oil, parmesan and balsamic 295 All Prices are subject to 10% service charge and applicable government tax.

T H E S E A F O O D B A R

Sautéed forest mushrooms 295Rosemary potatoes 295Sautéed mixed vegetables 295Creamy spinach 295French fries 295Gratinated "Spätzle" 295 SIGNATURE DISH CONTAINS PORK

MEAT & POULTRYU.S. Grain Fed Beef Tenderloin “Rossini” 2,455Foie gras, truffle, wild mushrooms and Madeira sauc4

American Wagyu Beef Short Rib 1,855Potato gnocchi, mushrooms, braising sauce

Red Label Pork Chop 2,155Garlic potato purée, vegetables, sherry wine and mustard reductio

Rack of Lamb 2,355Provençal vegetables served as a “Tian”, coriander sauce

Roasted Baby Chicken 1,555Moroccan chicken leg pastilla, foie gras emulsion French Duck Confit 1,555Sarladaise potatoes, sautéed spinach & Cabernet red wine sauceLinguine Pasta with Kurobuta Pork Neck 1,655 Slow cooked as a Navarin stew, spring vegetables

CHEF'S SEASONAL By Chef Christian Ham

FESTIVE TASTING MENUSET MENU THB 3,455++ PER PERSON

WINE PAIRING THB 1,699++ PER PERSONAmuse Bouche

Sesame Crusted Pan Seared Foie Gras Red wine poached pear

- 895 -Kir Royale

Dijon cassis and Champagne

Beetroot and Winter Root Vegetable Light SoupCrème fraîche "quenelle"

- 655 -Riesling 'Von Unserm 'Trocken, Balthasar Ress, Rheingau, Germany 2016 (9 cl)

Pan Seared Sturgeon FilletCucumber and vermicelli, paprika cream sauce

- 1,755 -Chablis "Joseph Drouhin Vaudon", Burgundy, France 2016 (9 cl)

Gratinated Veal Tenderloin with Porcini "Duxelle"'Pommes fondantes" and veal jus

- 1,755 -Les Hauts de Lynch-Moussas, Haul-Médoc, Bordeaux, France 2011 (9 cl)

Cheese PlatterOr

Iced Kirsch Soufflé'Pommes fondantes" and veal jus

- 495 -Château de L'Ecole, Gonnet-Médeville, Sauternes, France 2009 (6 cl)

CHARCOAL GRILLED SELECTION OF BEEF CUTS SERVED WITH YOUR CHOICE OF SIDE DISH AND SAUCE

Tomahawk Black Angus "Ranger Valley" 1.5 kilo 4,955

Kagoshima Striploin, Prime A3 Japanese Wagyu Beef 450 gr 5,355

Australian Wagyu MS4 Prime Rib 1 kilo 5,355

Greater Omaha U.S.D.A. Rib-Eye 300 gr 2,455

SaucesBéarnaise sauce, red wine, mushroom, green peppercorn, Pommery mustard, nam jim jaew

CHILLED DESSERTSAmalfi Lemon with Seven Textures 495Declined in marmalade, jelly, meringue, cream, chantilly & citrus segment

Revisited Red Fruit Eclair 455Variations around the forest berries, kirsch flavors and pistachio sponge

Valrhona Chocolate Bar 495Chocolate mousse, almond dacquoise with praline feuillantine, chocolate ganache &frozen cream

Hazelnut Semifreddo 455Chestnut cream, delight milk chocolate with ground hazelnut

WARM DESSERTS

Brioche & Bread Butter Pudding 455Vanilla & Chivas Regal whisky sauce

Warm Apple Crumble 455Vanilla ice cream

Dark Chocolate Fondue 495Seasonnal fruits and marshmallow

Valrhona Chocolate Fondant 495Warm caramel center, Amarena cherry ice cream

FINE PORTSper glass

Graham’s Late Bottled Vintage 2008 660

Graham’s Limited Edition for the birth of HRH Prince George of Cambridge Vintage 1982 1,900

Dow's Vintage Port 1994 1,200

GOURMET ICE CREAM With your choice of raspberry, vanilla, caramel or chocolate sauce

Ice Creams per scoop 195Bourbon vanilla, dark chocolate 70%, hazelnut

SorbetsYellow lemon, raspberry, mango

SPECIALITY COFFEESIrish Coffee 550John Jameson whisky, fresh coffee, brown sugar and whipped cream

Jamaican Coffee 550Jamaican rum, fresh coffee, brown sugar and whipped cream

Royal Coffee 550Cognac, fresh coffee, brown sugar and whipped cream

Mexican Coffee 550Tia Maria, fresh coffee, brown sugar and whipped cream

Spanish Coffee 550Harveys Bristol cream, fresh coffee, brown sugar and whipped cream

AFTER DINNER DRINKSCognac Martell VSOP 420Martell Noblige 540Martell Cordon Bleu 1,200Martell XO 1,200Moyet Cognac de Borderies XO 1,750Rémy Martin Louis XIII 45ml. 9,900Rémy Martin Louis XIII 30ml. 6,600Rémy Martin Louis XIII 15ml. 3,300

ArmagnacChâteau de Laubade XO 900Château de Laubade 1990 900

CalvadosDomaine Dupont Réserve “Pays d’Auge” 440

Eaux de Vie & GrappaGarbriel Boudier, Poire Williams, Vieille Prune or Kirsch 400Etter, Vieille Pomme RoyaleGrappa Alexander Riserva Privata 400Grappa Sperss Gaja 470Grappa San' Antone 520Grappa Sassicaia Tenuta San Guido 580

Liqueurs 400Amaretto, Baileys, Cointreau, Drambuie, Grand Marnier, Kahlua, Tia Maria, Sambuca

Bitters Amaro Averna 400Jägermeister 400

All Prices are subject to 10% service charge and applicable government tax.

FROM FRANCE Served with truffle honeyed walnuts,

crusty baguette & jam

295 per piece 855 sampler

Camembert au Lait Cru (A.O.C)Unpasteurized cow's milk from Normandie,

buttery, creamy, milky and sweet flavors.

Reblochon Femier Edelmont (A.O.C)Semi-soft, washed-rind and smear-ripened mountain cow

cheese that originated at the heart of the massif des Aravis, in the region of Haute-Savoie.

Comté 24 mois (A.O.C)Unpasteurized cow's milk, the texture is relatively hard and

flexible. The taste is mild and slightly sweet.

Sainte-Maure Cendré (A.O.C)Pasteurised goat's milk, produced mainly in

Loire Valley. Buttery and smooth cheese with little acidic flavors, dense with a fine grey-blue edible rind.

Roquefort Papillon Noir (A.O.C)Sheep's milk cheese well known as blue cheese, tangy,

crumbly and slightly moist, with distinctive veins of blue moldese.

SIGNATURE DISH