AssortedseAfood

swift scAllop

oysters

1/1000 1/500

1pc/ aw in a shell

1pc/aw in a shell

1pc/ baked

1pc/ baked

6000 3000

270.–

250.–

300.–

300.–

(Сrab’s phalanges, scallop, shrimp, trumpeter, squid with sauce, lemon and olives)

Baked, raw in a shell.

Creamy lemon 1/50 100-00Aioli Sauce 1/50 100-00Spicy tomato 1/50 50-00Tabasco 1/20 50-00

Rice 1/150 100-00

sAuces

GArnish

2

2400.–1/1kg

KinG crAb

botAn shrimp

450.–1/100 gr

Seafood

3

1/80/40

390.–

homemAde lArd1/80/30/20

300.–

homemAde meAt-jelly

Meat-jelly made of picked beef and chicken according to

a traditional recipe with garlic and fragrant herbs.

1/150/20

320.–

picKles And mArinAdes

On your choice: soft-salted cucumbers, forest homemade mushrooms, sweet pepper marinated in herbs and crispy cabbage with fresh cranberries.

Homemade mushrooms 1/100 280.-Bell pepper 1/100 140.-Light-salted cucumbers 1/100 120.-Cabbage 1/100 100.-

liGhtly sAlted homemAde red sAlmonTender salmon under a salsa of avocado, cucumber and greens.

4

homemAde meAt-jelly

Meat-jelly made of picked beef and chicken according to

a traditional recipe with garlic and fragrant herbs.

appetizerS

1/80/80/50

240.–

1/200

590.–

1/650

1200.–

homemAde herrinG

cheese plAte

Perfect platter of snacks for strong drinks: assorted homemade meat:cold boiled pork, roast beef, tongue.Pickled and salted cucumbers, sauerkraut with cowberry, fried potatoes, forest mushrooms, red salmon and carrot-cheese appetizer.

set for VodKA

5

fAr eAstern seAfood ceViche

1/120

590.–

1/100/30

950.–

crAb sAlAd rolls

Salad of Far Eastern crab meat, fresh avocado, cherry tomatoes and tiger shrimps

in cucumber rolls with homemade mayonnaise and lime sauce.

1/230

600.–

tunA Appetizer with wAsAbi

Slices of a slightly grilled tunawith thin straws of fresh vegetables,

Asian sauce and wasabi.

Fresh scallop and trumpeter,

marinated in mustard dressing.

KinG crAb cArpAccio

Juicy pieces of coastal seaside crab with spicy lemon dressing.

1/150

520.–

6

SaladS

sAlAd with squid

1/260

400.–

tiger shrimps in a shell, fried in spicy seafood pasta and kimchi sauce.

traditional Provencal salad with a lightly fried tuna, seasoned with mustard-lemon sauce.

Classic Far Eastern salad of tender squid and poached eggs with homemade mayonnaise.

Fresh king crab, combined with crisp greens and vegetables. With lime dressing on the basis of domestic mayonnaise.

Exquisite traditional salad Olivier: crabmeat, capers, avocado, dressed

with homemade mayonnaise.

1/120

1/275

1/180

500.–600.–

1/245

600.–

560.–

shrimp in Kim-chi sAucenisuAz

crAb sAlAd

oliVier with crAb

7

Warm salad with roasted chick-en hearts with celery, zucchini,

bell peppers and cauliflower under sauce based on nat-

ural cream, mustard and baked garlic with fresh

herbs.

1/220

1/235

1/210

380.–

300.–

550.–

hot hut sAlAd

Salad with juicy duck fillet with straws of fresh vegetables (Chinese cabbage, red cabbage, cucumbers, carrots and radishes), dressed with Japanese-style sauce.

1/170

360.–

niiGAtA sAlAd

orientAl scAllop

Fried in a wok tender scallop with garlic arrows , ginger and oyster sauce.

fresh VeGetAbles And fried cheese fetA sAlAd

Fresh vegetables and lightly fried Feta cheese with basil, mint and light ginger dressing.

8

Pkhali of baked beet with fresh basil, prunes and walnuts. Served with ruddy pancakes made of tender ricotta cheese with confit tomatoes under arugula leaves.

1/240

1/260

450

450.–

beet pKhAli with ricottA

hot hut sAlAd

Tender chicken liver fried in cognac with fresh green beans, cherry tomatoes, broccoli and farm apples dressed with spicy pomegranate sauce and balsamic cream.

Juicy slices of baked beef tenderloin with grilled vegetables (asparagus, zucchini, eggplant) and tender confit tomatoes in a spicy dressing based on chick-peas and fragrant Asian seeds.

1/230

1/200

380.–

450.–

chicKen liVer sAlAd with VeGetAbles

roAst beef sAlAd

SaladS

Warm salad with fried squid, home potato, tomatoes and salad mix dressed with yakiniku souce.

wArm sAlAd with squid

9

Delicious pieces of potatoes roasted in their peel, juicy beef and vegetables in a dressing of homemade mayonnaise and Dijon grain mustard.

Warm salad with boiled tongue slices, crispy grilledvegetables and juicy lettuce leaves with unagi sauce.

1/220

1/205

1/220 (with prawn) 1/220 (with chicken)

1/200

1/230

300.–

450.–

510.– 410.–

300.–

380.–

oliVier (“russian salad”)

sAlAd with tonGue

sAlAd with red sAlmon

Taste of fresh crispy vegetables and tender avocado paste are perfect addition for soft-salted red salmon.

cAesAr sAlAdCrispy salad leaves with cherry tomatoes, Parmesan cheese, rusks and fried prawn or chicken breast (on your choice).

wArm sAlAd with eGGplAnts

Fried in tempura eggplants with blanched tomatoes,

cilantro and garlic with sweet sauce.

10

SoupS

Rich fish broth with zander and seafood (crab, scallop, trumpeter, tiger prawn, squid) and with addition of taiga lemongrass berries.

Slightly spicy solyanka based on rich fish broth of four species of fish (halibut, sockeye, trout, pike perch) with olives, capers and allspice jalapeno.

Thick soup based on lentils, fried vegetables (zucchini, carrots, bell pepper) and fragrant assorted mushrooms (cep,honey agaric and champignon).

Fish soup with shrimp and

homemade cream.

1/300

1/285/20

1/250/10

1/280

1/260

1/250/10/10

1/250/30/20

490.–

400.–

430.–

350.–

250.–

350.–

290.–

fresh fish soup fish

solyAnKA

soup “bisque”

lentil soup

cAesAr sAlAd

Our special soup with beans on beef broth. Served with croutons and homemade lard.

borsch

Flavored cream soup with wild mushrooms and cream.

mushroom creAm soup

Soft creamy soup of fresh broccoli.

Served with Parmesan cheese and crispy white croutons.

broccoli creAm-soup

11

Fresh Sakhalin trumpeter stewed in coconut milk with curry.

1/180

1/160/140

1/150/120/40

1/130/50/60

1/280

550.–

680.–

680.–

450.–

790.–

trumpeter with curry

Tender trout, syu-kind cooked and lightly fried. Served with beet mousse and vegetables.

syu-Kind trout

hAlibut

Roasted fillet of the Far Eastern halibut with seasonal vegetables and dried tomatoes.

fAr eAstern roAst

Assorted Far Eastern seafood (scallop, shrimp, trumpeter, squid), fried with vegetables in flavored oil.

piKe cutlets

Juicy pike cutlets from Lake Khanka in tender creamy mushroom sauce.

12

1/100/110

1/160/80

680.–

690.–

Hot Seafood and fiSH courSetunA with

VeGetAbles

Slightly marinated, fried with sesame seeds tuna,

served with vegetables.

fAr eAstern roAst

Assorted Far Eastern seafood (scallop, shrimp, trumpeter, squid), fried with vegetables in flavored oil.

scAllop in creAmy sAuce

Slightly roasted Far Eastern scallop, stewed in natural cream with fresh champignons, served with a black rice.

13

Large tiger shrimp, fried in spicy kim-chi sauce, served with black rice and a light crispy salad of fresh vegetables (radishes, carrots, cabbage).

Tender cutlet of fresh Far Eastern halibut, sea scallop and king crab with a light zucchini sauce.

1/350

1/180

1/100/80/50

480.–

500.–

550.–

prAwns with blAcK rice

seAfood cutlet

Far Eastern dish with sea delicacies “sea cucumber” and veal fillet,stewed in tomato sauce with vegetables and herbs.

sKoblyAnKA with seA cucumber

14

Baked bell peppers stuffed with spiced juicy lamb with ginger and cilantro. Served with quinoa garnish and tke-mali sauce.

Aromatic roast based on rich fish broth with roasted pieces of pike perch, slices of farm potatoes, pea pods and leek.

Spicy roast of tender lamb fillet, green beans, red onions, mushrooms with allspice and fresh peas.

1/220/110/30

1/300

1/270

1/220/150

1/300

470.–

400.–

770.–

600.–

380.–

peppers stuffed with lAmb

roAst with piKeperch

roAst lAmb

Hot meat courSe

beef stroGAnoff

Small pieces of juicy veal stewed with white mushrooms and cor-nichons in creamy sauce. Served with mashed potatoes.

fried potAtoes with porK

Crispy potatoes fried with pork, onion and fresh herbs.

15

The most tender part of veal with a degree of roasting on your choice. Served with grill vegetables and pepper souce.

Marinated with garlic and herbs, juicy chicken, fried under a press to a crispy golden crust. Served with spicy homemade adzhika.

1/200/100/30

1/ per 100 g

1/200/100

1/250

1200.–

160.–

650.–

700.–

filet-miGnon

СhicKen tobAcco

deer roAst

Wild deer tenderloin, stewed for softness in demi-glace sauce with aromatic white mushrooms. Served with mashed potatoes and garnish of fragrant taiga berries.

Thin pieces of tender veal fillet, fried in aromatic truffle oil with vegetables, shiitake mushrooms and Aioli sauce.

VeAl “Aioli”

16

Фермерская говядина, тушенная со свежими овощами: фермерский картофель, перец болгарский, помидоры черри, кабачок, фасоль стручковая.

Juicy duck breast “su-view”, fried to a golden crust. Served with potato gratin and gooseberry, honey and rosemary sauce.

1/130

1/240/50

1/80/30/40 /50

1/180/130/50

620.–

1100.–

600.–

1100.–

Рагу из говядины

ducK

Hot meat courSe

lAmb chops

Marinated with garlic and herbs, juicy meat on a rib, fried on a grill. Served with grilled vegetables and mint pepper sauce.

Juicy steak of a thick edge of beef. Medium degree of roasting is recommended.

sVoy steAK

17

Thin grilled pita bread with roasted turkey, Chinese cabbage, peppers, pickles, cheese, and sauce.

1/250/130

1/220/100/40

1/280

1/280

1/300

450.–

580.–

380.–

600.–

420

Gyro with turKey

risotto with mushrooms

Pork steak of the highest quality, fried on a grill. Served with grilled vegetables and spicy Dijon sauce.

porK steAK

chicKen in creAmy Gin-Ger sAuce

Juicy chicken meat in a spicy creamy-ginger sauce. Served with fried potatoes.

Classical Barilla spaghetti with homemade mince, tender tomato “Pilati”, Parmesan and fresh thyme.

the boloGnese

18

paSta

Thin grilled pita bread with roasted turkey, Chinese cabbage, peppers, pickles, cheese, and sauce.

Italian spaghetti with roasted sea-food, vegetables in tomato sauce and pesto.

Juicy four-layer lasagna stuffed with homemade minced meat, tomato and creamy sauce, with cheese and fragrant Italian herbs.

1/290/10

1/280

1/315/10

1/200/400

450.–

600.–

650.–

480.–

spAGhetti with seAfood And pesto

lAsAGnA

cArbonArA

Traditional Italian pasta with three kinds of smoked meat and cherry tomatoes “concasse” in a creamy sauce. Served with Parmesan .

Fettuccine with the Far Eastern scallop, tiger shrimp, squid, fried champignons and parmesan cheese, melted in a gentle creamy sauce.

seAfood pAstA

19

1/250

1/240

1/330

1/180/20

1/240/50

320.–

300.–

390.–

120.–

350

pAncAKes with red sAlmon

pushKin potAto

According to legend, it is Alexander Sergeevich’s favorite dish. Boiled potatoes in Russian style, fried with mushrooms in a creamy sauce with fresh herbs.

blAcK rice with VeGetAbles

Grilled VeGetAbles

Fresh grilled vegetables, with the addition of thyme, garlic and flavored spices.

breAd bAsKet

Horseradish sauce 1/20 50-00Mustard sauce 1/20 50-00Mayonnise 1/50 50-00Ketchup 1/20 50-00Sour-cream 1/30 50-00Chili souce 1/10 50-00Vasabi 1/30 60-00

sAuces

Steamed black rice 1/150 130-00Steamed white rice 1/150 100-00Mashed potatoes 1/150 120-00Buckwheat 1/150 100-00Bread Сroutons 1/100 90-00

20

GarniSH

3 kinds of potato pancakes: classic, with champignons and parmesan cheese.

on your choice: with raisins or without

(served with sour cream).

Served with sour cream.

1/3/80/50

1/150/50

1/240/50

1/180/50

280.–

300.–

350.–

450.–

Assorted potAto pAncAKes

curd pAncAKes

zucchini fritters with

red sAlmon

omeletwith crAb

Served with sour cream.1/240/50

230.–

zucchini fritters

Horseradish sauce 1/20 50-00Mustard sauce 1/20 50-00Mayonnise 1/50 50-00Ketchup 1/20 50-00Sour-cream 1/30 50-00Chili souce 1/10 50-00Vasabi 1/30 60-00

21

cArrot cAKeGentle carrot cake with fragrant spices: ginger, cinnamon, lemon and addition of caramelized pear mousse

A classic Italian dessert based on mascarpone cheese and biscuit “Savoyardy”, soaked with coffee and Beilis liqueur, with a thin layer of chocolate icing.

orAnGe cupcAKeLight almond cupcake with Cointreau liqueur and warm pumpkin-orange sauce. Served with homemade vanilla ice cream.

470.–1/175

320.–1/160

320.–1/110

350.–1/100/60/50

peAr finAncierA fragrant pear baked in a fragrant almond pastry. Served with homemade vanilla ice cream.

snicKers cAKeGluten-free chocolate cake with stringy salted caramel, covered by milk chocolate and hazelnuts.

1/140/50/10

320.-1/110/15

320.-

tirAmisu

moulin rouGeDessert of crispy biscuit with a layer of airy meringue with a light creamy cream and fresh berries.

22

chocolAte cAKe with ricottAFor chocolate lovers! A dark chocolate biscuit with brandy, stuffed cherry jelly and sweet ricotta cream.

pie with currAntsCrumbly shortcrust pastry filled with black currant.

300.–1/170

250.–1/140

450.–1/125/25

Sweet courSe

Apple crumbleWarm winter dessert of crispy streysel, stewed caramelized apples with cinnamon and vanilla. Served with a scoop of homemade vanilla ice cream.

rAspberry cAKeThe thinnest orange sponge cake with layers of fragrant raspberry confit and rosemary sweet-creamy mousse.

1/190

280.-

1/130

400.-

strAwberries in the cloudsAiry cake made from meringue with creamy curd cream with fresh strawberries and nuts.

23

400.–110.–1scoop/50 g

1/50/40/40/50

cAKe “GrAnd merci”

Set of 4 mini cakes: raspberry, carrot, creme brulee and orange cakes. Served with a cup of coffee on your choice.

300.–1/200

320.–1/100

300.–1/150/50

Delicious crispy layered cake with exquisite cream based on rum Bacardi and white chocolate.

nApoleon

Fantastic lava from melting chocolate in a gentle biscuit. Served with a homemade vanilla ice cream.

fondAn

Homemade pancakes with sweet stuffing of soft cream cheese. Served with a garnishof apples and pineapple.

pAncAKes with cheese stuffinG

homemAde ice-creAmsorbetVanilla, chocolate, strawberry and orange with “Cointreau”.Mango sorbet.

24

410.–1/750

410.–1/750

410.–1/750

410.–1/750

410.–1/750

hello tibetGoji berry is called the longevity berry. It is a powerful antioxidant, prolonging life, preserving youth, replacing a daily need for vitamins.

tea

rosA KhutorExotic tea based on natural pomegranate juice.

410.–1/750

crAnberry teABerry tea with citrus based on mashed cranberries and spices. Natural remedy to enhance immunity.

fAr-eAstern teA with wild plAnts And herbs

Fragrant and healthy tea with herbs of the Far Eastern taiga, lemongrass and berries of sea buckthorn.

seA-bucKthorn teARich tea, in which bright unique taste of sea buckthorn shades spicy aroma of cinnamon.

Svoy teaFavorite tea of our guests. It is prepared according to our special recipe with the addition of fruits and fresh mint.

25

26

BeveraGeS

black tea

English Breakfast ........................... 850 ml .................220Classic mix of top tea leaves from Ceylon, Assam and Kenya.

Earl Grey ......................................... 850 ml .................220Black tea with oil from bergamot peel.

Blackberry time ............................. 850 ml .................220Black tea, sublimated bits of blackberry, raspberry currant and cranberry.

Green tea

High Mountain Tea ....................... 850 ml .................220Classic large leaf green tea with silver green shade, with sweet fruit flavour and brisk astringent taste.

fruit tea

Pear-Wild Strawberry ................... 850 ml .................220Apple-Pomegranate ....................... 850 ml .................220Black Cherry .................................. 850 ml .................220Apricot-peach ................................ 850 ml .................220

tea in bags

SVAY tea bags ................................... 1 pac ..................90

lemonades

Strawberry lime lemonade ..............300 ml .......... 200Svoy lemonade ................................300 ml .......... 200

detoxes

banana-strawberry-orange juice-ginger ..........................250 ml ........... 250pear-strawberry-coconut water .....250 ml ........... 250

berry-drink

Berry-drink ...................................... 250 ml ..................70Berry-drink .................................... 1000 ml ................280

milkshakes

Strawberry ........................................ 250 ml ................260ice cream, milk, strawberry, strawberry syrup, creamPopcorn ............................................ 250 ml ................260ice cream, milk, banana, banana syrup, creamPopcorn ............................................. 250 ml ................260ice cream, milk, popcorn, cookies, banana syrup, cream

mineral water

Harrogate ...............................330 ml ......................... 200Baikal .......................................330 ml .........................180Shmakovskaya ........................500 ml ...........................60

beverages

Coca-cola ..............................250 ml .........................140Sprite .......................................250 ml .........................140Schweppes .............................250 ml .........................150Red Bull ..................................250 ml .........................200Juice in range ..........................250 ml ...........................80

fresh juices

Pineapple ...............................250 ml ......................... 370Orange ....................................250 ml ......................... 250Grapefruit ..............................250 ml ......................... 300Apple ...................................... 250 ml ......................... 220Carrot .....................................250 ml .........................160Beet and carrot ......................250 ml .........................160

coffee

Espresso ................................... 30 ml ......................... 110Americano .............................150 ml ......................... 130Almond Americano ............150 ml ......................... 220 Cappuccino ...........................200 ml ......................... 160Latte ........................................200 ml .........................170Glace ........................................150ml ......................... 180Frappuchino ...........................380 ml ..........................200Irish coffee .............................200 ml .........................300Bailey’s coffee .......................200 ml .........................250Raf-coffee ................................200 ml .........................200Cacao classic ......................... 250 ml ....................... 220

BeveraGeS

240.– 200.–

300.–

300.–

300.–

300.–

230.–

230.–

1/250 1/200

1/250

1/250

1/200

1/200

1/300

1/300

cheesecAKe punchMango puree, cranberry puree, nut syrup, cream, cookie.

spicy crAnberriesHomemade mashed cranberries, cinnamon, berry syrup.

detox №2Banana-pineapple pear.

detox №1Banana-strawberry-orange juice-ginger.

white mulled wineClassic mulled wine based on white wine

mulled wineClassic mulled wine based on red wine.

strAwberry lime lemonAde

lemonAde “sVoy”

27

Ресторан «Svoy Fete» Svoyfetesvoy-fete.ru