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Mixed Kushiyaki Platter
Selection of assorted skewers; (from top) Cheese Maki, Enoki Maki, Ebi, Tebasaki, Nikuzume Shiitake
Buta Platter
Selection of premium pork skewers; (from top) Aspara Maki, Negi Shio Buta Bara, Enoki Maki, Buta Tomato Maki, Cheese Maki
Premium Gyu Platter
Selection of premium beef skewers; (from left) Gyu Karubi, Gyu Negi Maki, Wagyu, Gyu Enoki Maki, ‘Black Angus’ Ribeye
Yakitori Platter
Selection of chicken skewers; (from left) Yakitori, Tori Sasami Mentai, Nikuzume Shiitake, Tsukune, Tebasaki
Shin Buta Platter
Selection of pork skewers; (from left) Negi Shio Ton Toro, Buta Negi Maki, Cheese Maki, Black Pepper Kurobuta Pork, Aspara Maki
Gyu Platter
Selection of beef skewers; (from left) Gyu Cheese Maki, Gyu Negi Maki, Gyu Enoki Maki, Gyu Aspara Maki, Gyu Karubi
15.8
30.4
16.4
15.3
17.2
22.8
INDIVIDUAL PLATTER
Fine Duo Maki
Deep-fried soft shell crab sushi roll topped with sesame seeds (8 pcs); avocado, crabstick and prawn roe sushi roll (8 pcs)
Fiery Twins Maki
Rock lobster paired with sweet omelette in a sushi roll (8 pcs); flamed salmon sashimi slices, crabsticks, cucumber with 2 types of topping: Ikura / spicy mayonnaise and bonito flakes (8 pcs)
2-Type Ma
ki
Platter
for
Fou
r
Shin Kushiya is one of the first Japanese restaurants to introduce the kushiyaki dining concept in Singapore, where affordable, quality Japanese cuisine is served in an elegant, contemporary setting.
The spirit of kushiyaki lies in the skillful preparation and grill of Shin Kushiya’s signature kushiyaki skewers, reflecting the time-honoured traditions and culinary craftsmanship of kushiyaki in Japan.
Flamboyance Four Platter
(From left) Hamachi Carpaccio (8 pcs), Edamame, Tobiko Ebi Maki (4 pcs), Negitoro Maki (4 pcs), Spicy Salmon Skin Maki (4 pcs), Avocado Ebi Maki (4 pcs), Wagyu (2 sticks), Negi Shio Buta Bara (2 sticks), Sake Mentai (2 sticks), Tebasaki (2 sticks), Enoki Maki (2 sticks)
88.8
24.6
31.8
Lavish Two Platter
(From left) Pumpkin Croquettes (2 pcs), Tebasaki (2 sticks), Salmon Mentai (2 sticks), Kabocha (2 sticks), Avocado Ebi Maki (4 pcs), Sake Toro Nigiri (2 pcs), Maguro Nigiri (2 pcs), Edamame, Salmon Carpaccio (6 pcs)
Platter
for
two59.8
Gyu Karubi / Gyu Karubi Wasabi – Prime beef / with kizami wasabi sauce
Lamb Chop / Lamb Chop with Dips – Lamb chop served whole / served with herbed goat cheese & onion sauce
‘Black Angus’ Ribeye – Prime ‘Black Angus’ ribeye
Wagyu – Japanese premium cut (MBS5) with minced radish & ponzu sauce
Gyu Aspara Maki – Asparagus wrapped with sliced beef
Gyu Enoki Maki – Golden mushrooms wrapped with sliced beef
Gyu Negi Maki – Leek wrapped with sliced beef
Gyu Cheese Maki – Mozzarella wrapped with sliced beef
Lamb Leg – Lamb marinated with cumin seasoning
5.8 / 6.8
7.8
8.8
4.4
4.2
3.8
4.6
4.8
15.8 / 18.8
牛と羊
BEEF & La
mb
ポーク
PORK
Ton Toro / Negi Shio Ton Toro – Exquisite pork cut with mustard / with Japanese leek and lemon sauce
Bainiku Ton Toro – Exquisite pork cut / with Japanese plum sauce
Buta Bara / Negi Shio Buta Bara – Pork belly / with Japanese leek and lemon sauce
Black Pepper Kurobuta Pork – Iberico pork with black pepper sauce
Tomato Maki – Cherry tomatoes wrapped with sliced pork
Aspara Maki – Asparagus wrapped with sliced pork
Enoki Maki – Golden mushrooms wrapped with sliced pork
Buta Negi Maki – Leek wrapped with sliced pork
Cheese Maki – Mozzarella cheese wrapped with sliced pork
3.4 / 3.6
3.6
2.6 / 2.8
4.2
2.8
3.2
3.4
2.6
3.6
シーフード
Seafo
od
Sake Ponzu – Salmon fillet with ponzu sauce
Sake Mentai – Salmon fillet with spicy cod fish roe
Shishamo – Capelin fish with roe
Ebi – Fresh tiger prawn with sea salt
Ebi Shiso Maki – Fresh tiger prawn wrapped with sliced pork and shiso leaf
Gindara Kushiyaki – Altantic black cod fillet with teriyaki sauce
Hamachi Kushiyaki – Amberjack fillet with teriyaki sauce
Mongo Ika – Japanese cuttlefish
Negima Mekajiki – Swordfish with leek
3.6
3.6
2.0
3.4
4.4
7.8
6.8
6.6
3.8
やさい
VEg
etables
Shiitake – Shiitake mushrooms
Eringi – King Oyster mushrooms
Shishito – Japanese green peppers
Tama Negi Nori – Japanese sweet onion
Asparagus – U.S. Asparagus
Kabocha – Japanese Pumpkin
Shoyu Yaki Onigiri – Rice with soy glaze
Nasu Miso – Eggplant with miso
Mentai Yaki Onigiri – Rice with spicy cod fish roe
2.4
2.4
3.6
2.8
2.6
3.2
2.8
2.4
2.6
KUSHIYAKI
Yakitori – Chicken with soy glaze
Negima – Chicken and leek with soy glaze
Kawa – Crispy chicken skin
Bonjiri – Chicken tail
Tsukune – Homemade chicken meatball / served with a whole raw egg
Tebasaki – Chicken wings
Tori Sasami Mentai – Chicken breast with spicy cod fish roe
Uzura Tamago – Quail eggs with soy glaze
Nikuzume Shiitake – Mushrooms stuffed with minced chicken
Foie Gras – Goose liver with caramelised green apple
2.5
2.6
2.4
2.4
3.6 / 4.6
3.0
3.2
2.4
3.0
10.8
チキン
CH
ICK
EN
Freshly-grilled skewers takes time - Please allow 15 - 20 minutes of cooking time (on non-peak hours) Freshly-grilled skewers takes time - Please allow 15 - 20 minutes of cooking time (on non-peak hours)