Mixed Kushiyaki Platter

Selection of assorted skewers; (from top) Cheese Maki, Enoki Maki, Ebi, Tebasaki, Nikuzume Shiitake

Buta Platter

Selection of premium pork skewers; (from top) Aspara Maki, Negi Shio Buta Bara, Enoki Maki, Buta Tomato Maki, Cheese Maki

Premium Gyu Platter

Selection of premium beef skewers; (from left) Gyu Karubi, Gyu Negi Maki, Wagyu, Gyu Enoki Maki, ‘Black Angus’ Ribeye

Yakitori Platter

Selection of chicken skewers; (from left) Yakitori, Tori Sasami Mentai, Nikuzume Shiitake, Tsukune, Tebasaki

Shin Buta Platter

Selection of pork skewers; (from left) Negi Shio Ton Toro, Buta Negi Maki, Cheese Maki, Black Pepper Kurobuta Pork, Aspara Maki

Gyu Platter

Selection of beef skewers; (from left) Gyu Cheese Maki, Gyu Negi Maki, Gyu Enoki Maki, Gyu Aspara Maki, Gyu Karubi

17.2

30.4

16.4

15.3

15.8

22.8

INDIVIDUAL PLATTER

Flamboyance Four Platter

(From left) Hamachi Carpaccio (8 pcs), Edamame, Tobiko Ebi Maki (4 pcs), Negitoro Maki (4 pcs), Spicy Salmon Skin Maki (4 pcs), Avocado Ebi Maki (4 pcs), Wagyu (2 sticks), Negi Shio Buta Bara (2 sticks), Sake Mentai (2 sticks), Tebasaki (2 sticks), Enoki Maki (2 sticks)

Fine Duo Maki

Deep-fried soft shell crab sushi roll topped with sesame seeds (8 pcs); avocado, crabstick and prawn roe sushi roll (8 pcs)

Fiery Twins Maki

Rock lobster paired with sweet omelette in a sushi roll (8 pcs); flamed salmon sashimi slices, crabsticks, cucumber with 2 types of topping: Ikura / spicy mayonnaise and bonito flakes (8 pcs)

2-Type Ma

ki

Platter

for

Fou

r

Shin Kushiya is one of the first Japanese restaurants to introduce the kushiyaki dining concept in Singapore, where affordable, quality Japanese cuisine is served in an elegant, contemporary setting.

The spirit of kushiyaki lies in the skillful preparation and grill of Shin Kushiya’s signature kushiyaki skewers, reflecting the time-honoured traditions and culinary craftsmanship of kushiyaki in Japan.

88.8

24.6

31.8

Lavish Two Platter

(From left) Pumpkin Croquettes (2 pcs), Tebasaki (2 sticks), Salmon Mentai (2 sticks), Kabocha (2 sticks), Avocado Ebi Maki (4 pcs), Sake Toro Nigiri (2 pcs), Maguro Nigiri (2 pcs), Edamame, Salmon Carpaccio (6 pcs)

Platter

for

two59.8

Gyu Karubi / Gyu Karubi Wasabi – Prime beef / with kizami wasabi sauce

Lamb Chop / Lamb Chop with Dips – Lamb chop served whole / served with herbed goat cheese & onion sauce

‘Black Angus’ Ribeye – Prime ‘Black Angus’ ribeye

Wagyu – Japanese premium cut (MBS5) with minced radish & ponzu sauce

Gyu Aspara Maki – Asparagus wrapped with sliced beef

Gyu Enoki Maki – Golden mushrooms wrapped with sliced beef

Gyu Negi Maki – Leek wrapped with sliced beef

Gyu Cheese Maki – Mozzarella wrapped with sliced beef

Lamb Leg – Lamb marinated with cumin seasoning

5.8 / 6.8

7.8

8.8

4.4

4.2

3.8

4.6

4.8

15.8 / 18.8

牛と羊

BEEF & La

mb

ポーク

PORK

Ton Toro / Negi Shio Ton Toro – Exquisite pork cut with mustard / with Japanese leek and lemon sauce

Bainiku Ton Toro – Exquisite pork cut / with Japanese plum sauce

Buta Bara / Negi Shio Buta Bara – Pork belly / with Japanese leek and lemon sauce

Black Pepper Kurobuta Pork – Iberico pork with black pepper sauce

Tomato Maki – Cherry tomatoes wrapped with sliced pork

Aspara Maki – Asparagus wrapped with sliced pork

Enoki Maki – Golden mushrooms wrapped with sliced pork

Buta Negi Maki – Leek wrapped with sliced pork

Cheese Maki – Mozzarella cheese wrapped with sliced pork

3.4 / 3.6

3.6

2.6 / 2.8

4.2

2.8

3.2

3.4

2.6

3.6

シーフード

Seafo

od

Sake Ponzu – Salmon fillet with ponzu sauce

Sake Mentai – Salmon fillet with spicy cod fish roe

Shishamo – Capelin fish with roe

Ebi – Fresh tiger prawn with sea salt

Ebi Shiso Maki – Fresh tiger prawn wrapped with sliced pork and shiso leaf

Gindara Kushiyaki – Altantic black cod fillet with teriyaki sauce

Hamachi Kushiyaki – Amberjack fillet with teriyaki sauce

Mongo Ika – Japanese cuttlefish

Negima Mekajiki – Swordfish with leek

3.6

3.6

2.0

3.4

4.4

7.8

6.8

6.6

3.8

やさい

VEg

etables

Shiitake – Shiitake mushrooms

Eringi – King Oyster mushrooms

Shishito – Japanese green peppers

Tama Negi Nori – Japanese sweet onion

Asparagus – U.S. Asparagus

Kabocha – Japanese Pumpkin

Shoyu Yaki Onigiri – Rice with soy glaze

Nasu Miso – Eggplant with miso

Mentai Yaki Onigiri – Rice with spicy cod fish roe

2.4

2.4

3.6

2.8

2.6

3.2

2.8

2.4

2.6

KUSHIYAKI

Yakitori – Chicken with soy glaze

Negima – Chicken and leek with soy glaze

Kawa – Crispy chicken skin

Bonjiri – Chicken tail

Tsukune – Homemade chicken meatball / served with a whole raw egg

Tebasaki – Chicken wings

Tori Sasami Mentai – Chicken breast with spicy cod fish roe

Uzura Tamago – Quail eggs with soy glaze

Nikuzume Shiitake – Mushrooms stuffed with minced chicken

Foie Gras – Goose liver with caramelised green apple

2.5

2.6

2.4

2.4

3.6 / 4.6

3.0

3.2

2.4

3.0

10.8

チキン

CH

ICK

EN

Freshly-grilled skewers takes time - Please allow 15 - 20 minutes of cooking time (on non-peak hours) Freshly-grilled skewers takes time - Please allow 15 - 20 minutes of cooking time (on non-peak hours)