Welcome‘Takumi’ simply means connoisseur in Japanese. Hence, we pride ourselves in bringing you

the best in fine, contemporary Japanese dining for a unique experience. Our specialties are

primarily our ‘smokeless’ sumibi yakiniku (charcoal grille) and Wagyu. We serve only the

highest quality Wagyu with the finest range of Wagyu prime cuts on our menu.

Our set courses are designed to offer you a range of dishes that compliment and will satisfy

your experience at Takumi. Or you may simply choose a range of your preferred individual

dishes to share and either way, let your senses take you on a cooking journey as you

explore the various cuts of fresh Wagyu, seafood and seasonal vegetables.

Enjoy !

Set courses(minimum 2 sets)

SET A $55 (per person)Edamame 枝豆 (boiled soy bean)

Kimuchi キムチ (Korean style pickled vegetable)

Signature dish

Takumiʼs special 和牛タタキ

3 wagyu beef cuts for grille

Karubi カルビ (bolar blade) 50g

(David Blackmore-marble score 9+)

Harami ハラミ (tender meat) 50g

Jo rosu 上ロース (premium porterhouse) 50g

Seasonal cut vegetables 焼き野菜

Miso soup, steamed rice みそ汁、ご飯

Ice cream & pudding デザート

Green tea 緑茶

SET B $70 (per person)

Edamame 枝豆 (boiled soy bean)

Kimuchi キムチ (Korean style pickled vegetable)

Signature dishes

Takumiʼs special 和牛タタキSalmon carpaccio サーモンカルパッチョ

Seafoods and 3 wagyu premium beef cuts for grille

Abalone あわび and scallops 帆立Jo-Karubi上カルビ (Rib eye cap) 50g

(David Blackmore-marble score 9+)

Jo tan 上タン (premium ox tongue) 50g

Jo rosu 上ロース (premium porterhouse) 50g

Seasonal cut vegetables 焼き野菜Miso soup, steamed rice みそ汁、ご飯

Ice cream & pudding デザートGreen tea 緑茶

SET C $85 (per person)

Edamame 枝豆 (boiled soy bean)

Kimuchi キムチ (Korean style pickled vegetable)

Signature dishes

Takumiʼs special 和牛タタキSalmon carpaccio サーモンカルパッチョ

Scallop sashimi 帆立刺身

Seafoods and 3 wagyu premium beef cuts for grille

Abalone あわび

Prawn エビ

Jo-Hire Steak 上ヒレステーキ 60g

(The best part of premium eye fillet steak)

Short Ribs ｼョｰﾄ ﾘブ 50g

(David Blackmore-marble score 9+)

Jo tan 上タン (premium ox tongue) 50g

Seasonal cut vegetables 焼き野菜

Miso soup, steamed rice みそ汁、ご飯

Japanese sweet plate

Green tea 緑茶

Entreesignature dishes

Takumiʼs Special 和牛タタキ 20.8Thinly sliced wagyu eye fillet grilled on the outside topped with finelydiced onion, lightly dressed in refreshing citrus seasoning.

Scallop sashimi 帆立刺身 14.8Scallop sashimi drizzled with sizzling oil and citrus soy sauce

Salmon carpaccio サーモンカルパッチョ 13.8Salmon sashimi infused in tangy carrot, onion and soy sauce seasoning

Soba salad ソバサラダ 11.8Cold buckwheat noodles tossed in sesame sauce

Yukke ユッケ 10.8Wagyu beef mince with red and green apple sauce

Tofu salad 豆腐サラダ 10.8Organic bean curd salad

Wagyu kushiyaki 和牛串焼 (3 skewers) 10.8Wagyu beef skewers in teriyaki sauce

Tsukune つくね (6 pieces) 7.8Grilled chicken balls

Gyuusuji nikomi 牛筋煮込み 7.8Traditional Japanese wagyu beef stew

$40 Minimum charge per person applies for Friday and Saturday evenings only.

Yakinikuselections

For the Grille

Seafood Awabi 鮑 abalone 6.8

Ikaいか squid 6.8

Salmon サーモン 13.8

Hotate 帆立 scallops 15.8

Ebi エビ prawns （3 pces) 17.8

Seafood plate (scallops, salmon & prawns) 29.8

VegetablesCapsicum ピーマン 4.8

Pumpkin かぼちゃ 4.8

Mushroom マッシュルーム 4.8

Zucchini ズッキーニ 4.8

Eggplant なす 4.8

ʻSancheʼ, サンチェ Lettuce leaf to wrap beef 4.8

Vegetable plate 野菜盛合わせ 15.8

Roast garlic 焼きにんにくごま油入り 3.8

$40 Minimum charge per person applies for Friday and Saturday evenings only.

Yakinikuselections

For the Grille

Wagyu beef cutsJo-Karubi 上カルビ Rib eye cap 100g 19.8

(David Blackmore-marble score 9+)

Karubi カルビ Bolar blade 100g 15.8

(David Blackmore-marble score 9+)

Jo-Tan 上タン Premium ox tongue 70g 17.8

Tan タン Ox tongue 70g 13.8

Haramiハラミ Tender meat 100g 14.8

Jo-Hire上ヒレ Premium eye fillet 100g 28.8

Jo-Rosu上ロース Premium porterhouse 100g 26.8

Jo-Hire Steak上ヒレステーキ 35.8The best part of premium eye fillet steak 120g

Wagyu Beef Plate 28.8Karubi 50g, Harami 50g, Jo-Rosu 50g

Premium Wagyu Beef Plate 32.8Jo-Karubi 50g, Jo-Tongue 50g, Jo-Rosu 50g

Sausagesあらびきウインナー (imported from Japan) 12.8

$40 Minimum charge per person applies for Friday and Saturday evenings only.

肴Sake partner snacks

Ate-no moriawase アテの盛り合わせ 12.8Appetizer sampler plate (3 assortment)

Edamame 枝豆 4.8Boiled soy bean

Ankimo アンキモ 8.8 Angler fish liver pate

Shiokara 塩辛 4.8Squid pickled in salt

Kimuchi キムチ 4.8 Korean style pickled vegetable

Okizuke 沖漬け 4.8Small pickled squid in soy sauce

Mentai ika 辛子明太イカ 4.8Pickled codʼs roe and squid

Tsubugai kimuchi つぶ貝キムチ 4.8Whelk (sea snail) with kimchi sauce

Hotate wasabi 帆立わさび 4.8Boiled scallops with wasabi

$40 Minimum charge per person applies for Friday and Saturday evenings only.

Sidedishes

Mix salad サラダ 7.8

Bibimbap (for spicy lovers) ビビンバ 8.8

Korean style mixed rice

Yaki-onigiriやきおにぎり 2 個 4.8

grilled rice ball (2 pces)

Sakechazuke さけ茶漬け 7.8

grilled salmon on rice in soup

Umechazukeうめ茶漬け 7.8

Japanese pickled plum on rice in soup

Steamed rice ごはん 2.5

Miso soup みそ汁 2.5

$40 Minimum charge per person applies for Friday and Saturday evenings only.

DessertAzuki ice

sweet red bean ice cream 5.8

Maccha ice

green tea ice cream 5.8

Goma ice

black seasame ice cream 5.8

Maccha pudding

green tea pudding and ice cream 5.8

Goma pudding

black seasame pudding and ice cream 5.8

Japanese parfait 8.5

Japanese sweet plate 8.5

Coffee 3.5

cappucino, cafe latte, flat white, long black, short black

$40 Minimum charge per person applies for Friday and Saturday evenings only.