0 · QUATTRO FORMAGGI - Pizza with 4 cheese: Emmenthal, Danish blue, Parmesan and Mozzarella POLLO E FUNGHI - Pizza with marinated chicken cubes and mushroom

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FOR IN-HOUSE CATERING ONLY – MIN 25 PAX

To serve you better, it is highly recommended that diners who opt for similar choice of individual dishes

to be seated together.

STARTER BREAD - CHOOSE 1 – (TO SHARE)

GARLIC BREAD - Bread toasted with garlic, butter & parsley

FOCACCIA BREAD - Oven toasted handmade bread with olive oil and herbs

SOUP OR SALAD - CHOOSE 1 – (INDIVIDUAL)

SOUP – Cream of Pumpkin / Cream of Broccoli / Cream of Mushroom

MIXED SALAD – Seasonal mixed fresh salad with Italian dressing

SIDE DISH - CHOOSE 1 – (TO SHARE)

BASTONCINI DI PESCE & POTATO WEDGES - Homemade fresh dory fish fillet and breadcrumbs. 2 sauces: Arrabbiata & Tartar

BASTONCINI DI POLLO & POTATO WEDGES – Homemade succulent chicken & breadcrumbs. 2 sauces: Arrabbiata & Tartar

CALAMARI FRITTI - Deep Fried Squid rings served with spicy Italian tomato sauce

PIZZA - CHOOSE 3 - (TO SHARE)

Pizza Choice:

MARGHERITA - A classic pizza with tomato sauce and mozzarella cheese

QUATTRO STAGIONI - Four seasons pizza with ham, mushrooms, artichokes and black olives

HAWAIIAN - A tropical flavoured pizza with ham and pineapple

PROSCIUTTO E FUNGHI - Pizza with ham and mushrooms

VEGETARIANA - Pizza with mixed grilled vegetables

DIAVOLA - Pizza with slices of pork or beef salami

MARINARA - A Mediterranean mixed seafood pizza

QUATTRO FORMAGGI - Pizza with 4 cheese: Emmenthal, Danish blue, Parmesan and Mozzarella

POLLO E FUNGHI - Pizza with marinated chicken cubes and mushroom

CAPRICCIOSA - A rich pizza topped with pork salami, ham, artichokes, mushrooms, anchovies and black olives

PARMA HAM - Gourmet pizza with the king of Italian ham

NAPOLETANA - A specialty of Napoli made with anchovies and capers

RUCOLA, MOZZARELLA FRESCA - A signature pizza with cherry tomatoes, fresh mozzarella cheese and fresh rucola

White Pizza (tomato base substituted with a mix of freshly selected ingredients):

ITALIA - Pizza with mozzarella cheese, parma ham and mushrooms

ZINGARA - Pizza with mozzarella cheese, mushrooms, salami and capsicum

MASCARPONE - Mascarpone cheese and parma ham with fresh rucola and tomatoes

PASTA DISH - (INDIVIDUAL) Choose 3 pasta & sauce combination for your group’s selection.

Sauce Choice:

Olive Oil Base

AGLIO OLIO E PEPERONCINO – A delightful and simple chilli and garlic in olive oil

SAN GIOVANNESE – A classic sauce with cherry tomatoes, black olives, capers, garlic, chilli and parmesan cheese

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ALLA PASTORA – Shepherd’s inspired sauce of bacon & mushrooms sautéed in olive oil, garlic & chilli

Tomato Base

AL POMODORO E BASILICO – Traditional Italian tomato sauce flavoured with basil

ALLA VEGETERIANA – Seasonal mixed vegetables sautéed in tomato sauce

ALL’AMATRICIANA – Tomato based sauce of bacons & onions

ALLA BOLOGNESE – An all-time favourite Italian tomato sauce with minced beef

ALLA PUTTANESCA – A slightly spicy tomato sauce with black olives, capers and anchovies

ALL’ARRABBIATA – Spicy Italian tomato sauce with chilli & garlic

Cream Base

ALFREDO – Diced chicken, ham & garden peas in light cream sauce

ALLA CARBONARA – Bacon, egg yolk & parmesan cheese in light cream sauce

AI FUNGHI E ASPARAGI – A combination of mushrooms and asparagus in light cream sauce

AL QUATTRO FORMAGGI – A rich creamy sauce with combination of four types of cheese: Danish Blue, Emmenthal,

Mozzarella & Parmesan

AL PROSCIUTTO DI PARMA – Italian parma ham, mushrooms, diced tomatoes and onions in pink sauce

AI FUNGHI E SALSICCIA – A combination of homemade Italian sausage & mushrooms

Pasta Choice:

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GRILLED VEGETABLES OR SALAD - CHOOSE 1 – (TO SHARE)

MIXED SALAD – Seasonal mixed fresh salad with Italian dressing

GRIGLIATA MISTA VERDURE - Mixed grilled vegetables seasoned with olive oil, black pepper, oregano & parsley

CHOOSE 1 ANTIPASTO – (TO SHARE) or CHOOSE 3 PIZZA – (TO SHARE)

Antipasto Choice:

INSALATA DI RUCOLA – Fresh rocket salad tossed in balsamic vinegar dressing and topped with shaved parmesan cheese &

walnuts

MOZZARELLA CAPRESE – Slices of fresh mozzarella cheese and juicy tomatoes drizzled with olive oil & basil

PROSCIUTTO CRUDO E MOZZARELLA – Italian parma ham and fresh mozzarella cheese dressed with oregano, olive oil &

olives

INSALATA DI MARE – A cold seafood combination of poached squid, prawn and mussel infused in Italian dressing

INSALATA GIULIO CESARE – Romaine lettuce tossed with an emulsion of mayonnaise, anchovies & chopped garlic, topped

with parmesan cheese shavings, bacon bits & croutons

MELANZANE PARMIGIANA - Baked tiers of eggplant in mozzarella cheese and tomato sauce


Pizza Choice:


















PASTA DISH - (INDIVIDUAL) Choose 3 pasta & sauce combination for your group’s selection.

Sauce Choice:

Olive Oil Base

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Tomato Base







Cream Base








Pasta Choice:

MAIN COURSE – CHOOSE 1 All meat are marinated and grilled with Italian herbs and served with sauce accompanied with 2 side dishes.

DORY FISH – with sauce of mustard & capers (vegetable stock, garlic, parsley)

LAMB RACK – with mushroom sauce (onion, mushroom, cream)

BEEF TENDERLOIN – with green peppercorn sauce (mustard vegetable stock, cream)

CHICKEN BREAST – with Mediterranean sauce (black olive, capers, cherry tomato, garlic, basil)

Side Dish - sautéed vegetables

- potato wedges

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STARTER - CHOOSE 1 – (TO SHARE)

PUMPKIN SOUP – Cream of pumpkin with herbs croutons

MELANZANE PARMIGIANA - Baked tiers of eggplant in mozzarella cheese and tomato sauce

CHOOSE 1 ANTIPASTO – (TO SHARE) or CHOOSE 3 PIZZA – (TO SHARE)

Antipasto Choice:

INSALATA DI RUCOLA – Fresh rocket salad tossed in balsamic vinegar dressing and topped with shaved parmesan cheese &

walnuts

MOZZARELLA CAPRESE – Slices of fresh mozzarella cheese and juicy tomatoes drizzled with olive oil & basil

PROSCIUTTO CRUDO E MOZZARELLA – Italian parma ham and fresh mozzarella cheese dressed with oregano, olive oil &

olives

INSALATA DI MARE – A cold seafood combination of poached squid, prawn and mussel infused in Italian dressing

INSALATA GIULIO CESARE – Romaine lettuce tossed with an emulsion of mayonnaise, anchovies & chopped garlic, topped

with parmesan cheese shavings, bacon bits & croutons

GRATINATED TOMATO WITH PESTO - Tomatoes baked with toppings of parmesan cheese & Italian herbs with pesto sauce


Pizza Choice:


















BAKED DISHES – CHOOSE 1 – (INDIVIDUAL)

LASAGNE GRATINATE ALL’EMILIANA – Mama’s lovely dish, made of pasta sheets layered with bolognese sauce, béchamel,

mozzarella & parmesan cheese

CANNELLONI DI MAGRO – Rolled pasta sheets filled with spinach & ricotta cheese baked with parmesan cheese

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CRESPELLE VEGETARIANE – Crepe filled with seasonal mixed vegetables in tomato sauce, baked with breadcrumbs

CRESPELLE AI FUNGHI – Crepe filled with creamy mushroom sauce, oven baked with your choice of cream or tomato sauce

PASTA DISH - (INDIVIDUAL) Choose 3 pasta & sauce combination for your group’s selection..

Sauce Choice:

Olive Oil Base




Tomato Base







Cream Base








Pasta Choice:

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MAIN COURSE – CHOOSE 1 All meat are marinated and grilled with Italian herbs and served with sauce accompanied with 2 side dishes.

DORY FISH – with sauce of mustard & capers (vegetable stock, garlic, parsley)

LAMB RACK – with mushroom sauce (onion, mushroom, cream)

BEEF TENDERLOIN – with green peppercorn sauce (mustard vegetable stock, cream)

CHICKEN BREAST – with Mediterranean sauce (black olive, capers, cherry tomato, garlic, basil)

Side Dish - sautéed vegetables

- potato wedges

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DESSERT - CHOOSE 1

Add $4 per person for a serving of Italian dessert

TIRAMISU PICCOLO Traditional Italian mascarpone cheese and coffee cake

MOUSSE AL CIOCCOLATO Dark chocolate mousse

PANNA COTTA Classic Italian cream pudding with amaretto liqueur and vanilla

BEVERAGE – FREE FLOW

Add $3 per person for 3 hours of free flow of soft drinks Choose 2 (Pepsi / 7-Up / Homemade Iced Tea / Green Tea)

FOR CUSTOMISED EVENTS

SERVICE STAFF - $100 / 3 hr

CHEF - $150 / 3 hr

ITALIAN CHEF - $400 / 3 hr

(INCLUSIVE FOR IN-HOUSE CATERING WITH BUFFET & SET PACKAGES)

PROJECTOR - $60

PROJECTOR SCREEN - $40

SOUND SYSTEM + 1 HANDHELD MICROPHONE - $140

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1. To confirm your event, a minimum deposit of 30%, which can be deposited at any Pasta Fresca Outlet via

Cash, or Credit card, is required at least 5 working days before the date of event.

2. In the event of cancellation, 100% deposit will be forfeited.

3. Changes in number of pax, menu or time/date after confirmation must be made at least 3 days in advance.

4. Venue for private events or table reservations are subjected to availability and on first come first serve basis.

5. Venue charges for private events may apply on peak period and/or depending on the number of pax.

6. Corkage fee for alcohol not purchased at Pasta Fresca will be $30.00 per wine bottle & $50.00 per liquor

bottle.

To enquire or to book our catering packages, you can either log on to www.pastafresca.com to enquire online or call +65 6778 0401.

Prices will be subjected to 10% service charge and 7% gst for in-house catering.

http://www.pastafresca.com/

Documents

0 · QUATTRO FORMAGGI - Pizza with 4 cheese: Emmenthal, Danish blue, Parmesan and Mozzarella POLLO E FUNGHI - Pizza with marinated chicken cubes and mushroom