We store nuts in our kitchen – nut trace contamination may be present. If you are allergic to nuts, please ask staff to suggest a nut-free meal. Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts & shellfish. A 12.5% discretionary service charge will be added to your bill. Credit card minimum spend is £5.

CHOP

PED

& TO

SSED

BIT ON THE SIDE

AROUND THE TABLE

Tomato & Basil Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.5

Triple Cooked, Oven Baked Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Green Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Polenta Chips – herb infused polenta, goat’s cheese, parmesan & roasted tomatoes and gorgonzola dressing and fried sage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.5

Three Cheese Mac ’n Cheese – confit Clarence Court yolk, roasted tomatoes, aged parmesan, croutons and truffle oil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Quinoa Salad – with shoots, sprouts, walnuts, feta, tenderstem broccoli, beets, avocado, Earl Grey infused cranberries and pomegranates dressed with basil, chilli & mint yoghurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.5

Bounce Niçoise – H. Forman’s hot smoked trout, wild rice, bok choy, green beans, spring onions, carrot ribbons, tomato & coriander, dressed with soy & lime, toasted seeds and a soft Clarence Court egg . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95

Smoked Chicken Caesar Salad – with gem, anchovies, soft leg bar egg, parmesan & thyme crisp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.5

Salami Milano with mozzarella . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.5

Hay smoked mozzarella, confit garlic, wild rocket and smoked speck . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.5

Posh Hawaiian with smoked ham hock, buffalo mozzarella, caramelised pineapple & fresh chilli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.5

Smoked & pulled pork blade, buffalo mozzarella, roasted tomatoes and crispy speck . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.25

White pizza with thyme roasted wild mushrooms, wild rocket & gorgonzola . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Mozzarella, San Daniele ham with rocket & sun blushed tomatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.25

Goat’s cheese, caramelised red onions and rosemary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Buffalo mozzarella with tomato & fresh basil . . . . . . . . . . . . . . . 12

Spicy pork & fennel, plum tomatoes, buffalo mozzarella, basil & fresh chilli . . . . . . . . . . . . . . . . . . . . . . . 14

Buffalo mozzarella, Sorrento olives, Sicilian anchovies, fried capers, oregano and smoked garlic oil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Mozzarella, spinach, Clarence Court free range egg and parmesan shavings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Kashmiri chicken, paneer cheese, toasted almonds, red onion, candied beetroot and coriander . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.5

Wild mushrooms with buffalo mozzarella and sun blushed tomatoes, truffle, pecorino shavings and basil pesto . . . . . . . . . . . . . . . . . . . . . . . . . 14.25

Honey & truffle roasted butternut squash, charred tenderstem broccoli, buffalo ricotta, toasted pine nuts & chilli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.5

Olives – Sorrento olives with basilico & chilli . . . . . . . 3.95

Stone Baked Pizza Breadsticks – whipped feta, truffle & chive . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.5

Iced Crudités – celery, candied beetroot, peppers and cucumber with white bean, smoked garlic, tarragon & mint dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.5

Ham & Cheese Toastie – smoked gammon, Montgomery mature cheddar on toasted white tin loaf . . . . . . . . . . . . . . . . . . . . . . 5.5

Nachos – salted corn tortillas, hay smoked mozzarella & Monterey Jack, guacamole, ricotta sour cream, tomato salsa and pulled pork . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Meat-free option available . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95

Drunken Wings – free range chicken wings with bourbon & honey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.5

Roasted Potato Wedges – Keen’s cheddar, chilli, crispy shallots with Bloody Mary ketchup . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.5

T H E S U P E R S TA R

C H E F ’ S FAV O U R I T E

T R Y T H E S E

N O T YO U R U S U A L S A L A D

T H E PA N I S H O T - I T ’ S J U S T C 0 M E O U T O F T H E O V E N !

PIZZA BREADS

IN A BUN

TREA

T YOU

RSEL

F

Crushed tomatoes & pesto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Goat’s cheese & caramelised onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Confit smoked garlic & rosemary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Fiordilatte cheese, rosemary, oregano, smoked garlic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.5

Buttermilk Fried Chicken Burger – pickled rainbow slaw, chipotle & lime . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95

Portobello Mushroom Burger – halloumi, roasted tomatoes, Sriracha, crispy shallots, gorgonzola dressing, red onion, spinach . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95

Hot Smoked & Pulled Beef – San Marzano tomatoes, baby gem, gherkins, pickled red chillies, red onions and smokey bourbon sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.5

Sticky Toffee Pudding with brown butter and pecan ice cream . . . . . 6.5

Warm Chocolate Brownie with Valrhona chocolate ganache & honeycomb ice cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Jude’s Ice Cream – choice of: brown butter & pecan , honeycomb, vanilla or strawberry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Cheers Cocktail Ice Cream Pots – choice of: strawberry daiquiri, mojito, chocolate espresso martini or toffee vodka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.5

Peach Sorbet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Served with triple cooked, oven baked chips

Crackers & Dips – roasted red pepper houmous, crushed avocado, tomato salsa, aubergine baba ghanoush with salted corn tortillas, spiced crackers & aubergine crisps . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Pulled Pork Sliders – two sliders with pickles, red onion relish & crispy speck . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.5

Chicken Skewers – Moroccan spiced chicken, charred vegetables, yoghurt, mint & basil dressing . . . . . . . S 5.95 / L 7.95

Naked Mini Hot Dogs – French’s mustard, Bloody Mary ketchup and crispy shallots . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95

Sharing Board – Cobble Lane coppa, piccante salami, shaved fennel, pecorino shavings, sun blushed tomatoes, charred artichokes & pickles, Sorrento olives and spiced crackers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.5

T H E C L A S S I C

12” STONE BAKED PIZZAGluten-free pizza base is available for any pizza Gluten-free pizza base is available for any pizza

FULL MENU AVAILABLE FROM 4-9PMWITH PIZZA BEING CHURNED OUT ALL

DAY AND ALL OF THE NIGHT